Jobs at Broadway Restaurant Group


Capo Restaurant & Supper Club – Executive Sous Chef

Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more

Capo Restaurant & Supper Club – Line Cooks

Capo Restaurant and Supper Club is on the hunt for experienced Line Cooks to join their talented team and help prepare meals according to their standards. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking… Read more

Lincoln Tavern – Expeditor

Lincoln Tavern is looking for an expediter to join their team. Candidates will be expected to coordinate tickets in an appropriate manner, know the menu details, pay attention to allergies and communicate them clearly, call out orders to the line, pick up food in a timely fashion while not sacrificing quality, garnish dishes, and correctly… Read more

Lincoln Tavern – Chef De Cuisine/Executive Chef

Lincoln Tavern is looking to add a Chef De Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more

Lincoln Tavern – Sous Chef

Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more

Capo Restaurant & Supper Club – Sous Chef

Capo is seeking an sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and existing… Read more