Tie on a silk scarf and perfect all your Italian mannerisms (you know the ones), because Sloane’s is turning up the aperitivo vibes on Wednesday, July 29th with a Summer Spritz Dinner. Head for Allston for four sparkly cocktails paired with a four-course Italian-inspired menu from chef Sarah Wade – it’ll be closest thing you can get to the Amalfi Coast without actually hopping a flight.
Dinner runs from 6:00 to 8:00pm and costs $80 per person. Snag tickets on the restaurant website and take a peek at the menu below, which is packed with tons of farm-fresh summer ingredients like tomatoes, grilled peaches, local clams and ripe berries. Give them a call at 617.693.8220 if you have any specific Qs, and get ready for a little bit of la dolce vita!
Summer Spritz Dinner Menu
First Course
Pan con Tomate, Toasted Homemade Sourdough Rubbed with Garlic and Grated Farm Tomato, EVOO and Maldon Sea Salt
Paired with Vermouth Spritz
Second Course
Grilled Peach and Burrata Salad, Pickled Sweet Peppers, Toasted Almonds, Aged Balsamic and EVOO
Paired Choice of Aperol Spritz or Venetian Spritz
Third Course
Linguini con Vongole, Homemade Black Pepper Spaghetti, Local Clams, Dry Vermouth, Capers and Loads of Butter
Paired with Housemade Limoncello Spritz
Final Course
Boozy Limoncello Sorbet Spritz with Blackberries, Basil and Pizzelle
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