The farmers markets of Cambridge are packed with peak-season produce, and that summer bounty is taking center stage at Season To Taste’s 2nd Annual Vegan Dinner on Thursday, July 30th. Chef Robert Harris is serving up a six-course feast built around the freshest ingredients from local favorites Revival Road and Bay End Farm that proves plant-based eats can be every bit as bold and satisfying as anything meaty.
The evening begins with a welcome toast from Marla Felcher of 1 Million Tables for the Planet, a nonprofit that champions vegan dining as a way to reduce our collective carbon footprint, while dessert comes courtesy of Angela Hofmann of Nüssli118 (Cambridge’s adorable organic vegan shop if you’re not in the know).
Get reservations online for one two seatings (5:00 or 8:00pm) for a $25 deposit. Dinner costs $125 per person, plus you can add an optional wine pairing for a few extra bucks. Give the restaurant a call at 617.945.9535 if you have any Qs, and keep an eye on their IG or FB for menu updates.
