Restaurant Jobs in Boston - South End

15 jobs open in Boston - South End.

MIDA – Line Cooks

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more

MIDA – Executive Chef

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more

Baleia – Service Manager

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more

MIDA Boston- Manager

Do you want an opportunity for management training and growth? MIDA is now hiring an eager and talented manager to join our company! We are seeking a candidate to bring through our management training program and join our team. Restaurant Manager About MIDA: MIDA, by Chef Douglass Williams, debuted its South End location in November… Read more

Toro – Restaurant Manager

James Beard Award-winning Chef, Ken Oringer is looking to hire a Restaurant Manager at his Spanish Tapas Restaurant, Toro, in Boston’s South End. Candidates should be organized and curious, eager and love to learn, can provide structure and warmth and above all, want to assist in creating a welcoming experience for both guests and Toro… Read more

Baleia – Food Runners

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for food runners! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list.  Baleia is… Read more

Baleia – Hosts

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for hosts! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more

SRV – Pasta Cook

SRV is seeking a passionate Pasta Cook to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more

Baleia – Servers

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more

Mida – Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more

SRV – Sous Chef

SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more

B&G Oysters – Reservationist

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time Reservationist to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, open table, toast, ensuring information… Read more

B&G Oysters – Executive Chef

B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more

MIDA – Bartenders

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more

MIDA – Servers

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for servers to join… Read more