A newly formed Restaurant Group in the Cambridge area is seeking experienced Sous Chefs for multiple locations.
Qualifications:
- Organized
- Effective at Labor and Food Cost controls
- Efficient at System creation and maintenance
- Hard Worker – this is not a hands off Chef position. We expect you to get after it.
- Creative – Menu development
Benefits:
- Competitive Salary
- 401K match
- Health Insurance
- 2 – 5 Weeks Vacation annually over tenure
- R&D Expenses
- Continued Education reimbursement
