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Recipe of the Week

Industry Insider

Les Zygomates- Bartender

POSTED: October 21, 2014

80 Thoreau – All FOH Positions

POSTED: October 21, 2014

The Merchant - Host/Hostess

POSTED: October 21, 2014

Tremont 647 - Assistant General Manager

POSTED: October 21, 2014

Elephant Walk - FOH Staff

POSTED: October 21, 2014

Boston Restaurant News and Events

Pre-Halloween Show at Beat Hotel

Get warmed up for Halloween at The Beat Hotel as the Harvard Square restaurant hosts Boston based, What Time Is It, Mr. Fox? on Wednesday, October 29th. READ MORE »

Monsters of the Sea Feast

Bambara makes it safe to go back in the water when it serves up all the Monsters of the Sea in one four-course seafood dinner on Thursday, October 30th. READ MORE »

Tony Maws Has Got Game

It’s all about the game at Craigie on Main as the Cambridge restaurants unleashes it’s Fall Game Dinner on Wednesday, November 12th.  READ MORE »

Book Signing & Pig Roast

Join author Lew Bryson at Citizen Public House on Sunday, November 2nd for a whole suckling pig roast and whiskey tasting - oh, and a book signing, too.  READ MORE »

Island Creek Launches Vine Masters

Island Creek Oyster Bar unveils Vine Masters, their new event series that’s designed with the breed of bookish foodies in mind. READ MORE »

Half Priced Happy Hour in Southborough

Chef Daniele Baliani is making some of his classic Italian fare available for early diners for half price. READ MORE »

Monday Funday at Sycamore

Chefs David Punch and Lydia Reichert at Sycamore in Newton Centre are having some fun with different cuisines and themes the first Monday of every month. READ MORE »

Eat, Drink & Be Scary

On Friday, October 31st, chef Leo Asaro and the team at Tico host Eat Drink & Be Scary, a tapas-and-tequila-fueled Halloween party. READ MORE »

Root Vegetables for Everyone

In honor of National Food Day, Chef Carolyn Johnson’s getting back to her roots with a four-course prix fixe at 80 Thoreau. READ MORE »

Mac Daddy Menu Moves to Monday

Chef Andy Husbands moves his Mac Daddy Dollar Menu to Monday nights so you can spice up the beginning of the week with an after-work snack. READ MORE »

 
 

Pre-Halloween Show at Beat Hotel

Get warmed up for Halloween at The Beat Hotel as the Harvard Square restaurant hosts Boston based, What Time Is It, Mr. Fox? on Wednesday, October 29th. READ MORE »

Monsters of the Sea Feast

Bambara makes it safe to go back in the water when it serves up all the Monsters of the Sea in one four-course seafood dinner on Thursday, October 30th. READ MORE »

Tony Maws Has Got Game

It’s all about the game at Craigie on Main as the Cambridge restaurants unleashes it’s Fall Game Dinner on Wednesday, November 12th.  READ MORE »

Book Signing & Pig Roast

Join author Lew Bryson at Citizen Public House on Sunday, November 2nd for a whole suckling pig roast and whiskey tasting - oh, and a book signing, too.  READ MORE »

Island Creek Launches Vine Masters

Island Creek Oyster Bar unveils Vine Masters, their new event series that’s designed with the breed of bookish foodies in mind. READ MORE »

Half Priced Happy Hour in Southborough

Chef Daniele Baliani is making some of his classic Italian fare available for early diners for half price. READ MORE »

Monday Funday at Sycamore

Chefs David Punch and Lydia Reichert at Sycamore in Newton Centre are having some fun with different cuisines and themes the first Monday of every month. READ MORE »

Eat, Drink & Be Scary

On Friday, October 31st, chef Leo Asaro and the team at Tico host Eat Drink & Be Scary, a tapas-and-tequila-fueled Halloween party. READ MORE »

Root Vegetables for Everyone

In honor of National Food Day, Chef Carolyn Johnson’s getting back to her roots with a four-course prix fixe at 80 Thoreau. READ MORE »

Mac Daddy Menu Moves to Monday

Chef Andy Husbands moves his Mac Daddy Dollar Menu to Monday nights so you can spice up the beginning of the week with an after-work snack. READ MORE »

» restaurant news headlines »


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