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Recipe of the Week

Industry Insider

The Regal Beagle - Sous Chef

POSTED: December 19, 2014

Rosebud - Host

POSTED: December 19, 2014

Wagamama – Sous Chef

POSTED: December 19, 2014

Wagamama – Sous Chef

POSTED: December 19, 2014

The Blue Room - Hosts

POSTED: December 19, 2014

Boston Restaurant News and Events

Boston Chops Jazzes Up Brunch

Boston Chops adds jazz from talented singer and instrumentalist, Tara Novak, to Chef Chris Coombs’ their popular Prime Brunch starting this Sunday. READ MORE »

One Fish, Two Fish, Seven Fish

Join Farmstead Table for a night of local seafood and produce at their Feast of the Seven Fishes dinner Monday, December 22nd. READ MORE »

Tony Maws Tells All. Well, Some.

Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »

Cold-Weather Wines

Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

Disney on (Boston) Ice

Bring your favorite Disney-philes to the Boston Harbor Hotel Rotunda Rink on Monday, December 22nd for a Disney on Ice presents Worlds of Fantasy Winter Mixer. READ MORE »

A Tasty Yuletide

Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

The Princess and the Tea

Princesses and princes great and small are invited to L’Espalier on Sunday, December 21st for a fairytale Princess Tea. READ MORE »

Chowder & Top Chef Chat with Jasper White

Having written the book (literally) on chowder, Summer Shack's Jasper White was a shoo-in to judge the chowder cook-off on last week’s Top Chef Boston. We caught up with the busy restaurateur (and partner at Georges Bank wholesale fish company, who knew?) about what he thought of the judges, the chowders and the cheftestants. READ MORE »

Fondue for the New Year

Here’s something to look forward to in 2015: fondue. READ MORE »

Here Comes the Sun

Summer lovers rejoice! Sunday, December 21st marks the shortest day of the year and ester is celebrating the slow return of the sun with a patio Winter Solstice Party. READ MORE »

/news/calendar/
DEC
19
DEC
20
DEC
21
DEC
22

 
 

Boston Chops Jazzes Up Brunch

Boston Chops adds jazz from talented singer and instrumentalist, Tara Novak, to Chef Chris Coombs’ their popular Prime Brunch starting this Sunday. READ MORE »

One Fish, Two Fish, Seven Fish

Join Farmstead Table for a night of local seafood and produce at their Feast of the Seven Fishes dinner Monday, December 22nd. READ MORE »

Tony Maws Tells All. Well, Some.

Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »

Cold-Weather Wines

Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

Disney on (Boston) Ice

Bring your favorite Disney-philes to the Boston Harbor Hotel Rotunda Rink on Monday, December 22nd for a Disney on Ice presents Worlds of Fantasy Winter Mixer. READ MORE »

A Tasty Yuletide

Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

The Princess and the Tea

Princesses and princes great and small are invited to L’Espalier on Sunday, December 21st for a fairytale Princess Tea. READ MORE »

Chowder & Top Chef Chat with Jasper White

Having written the book (literally) on chowder, Summer Shack's Jasper White was a shoo-in to judge the chowder cook-off on last week’s Top Chef Boston. We caught up with the busy restaurateur (and partner at Georges Bank wholesale fish company, who knew?) about what he thought of the judges, the chowders and the cheftestants. READ MORE »

Fondue for the New Year

Here’s something to look forward to in 2015: fondue. READ MORE »

Here Comes the Sun

Summer lovers rejoice! Sunday, December 21st marks the shortest day of the year and ester is celebrating the slow return of the sun with a patio Winter Solstice Party. READ MORE »

» restaurant news headlines »

/news/calendar/
 
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