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The Hawthorne – FOH Staff

POSTED: January 27, 2012

Toro - Prep Cook/Food Receiver

POSTED: January 27, 2012

Market by Jean Georges - Server

POSTED: January 27, 2012

Toro - Server

POSTED: January 27, 2012

Spring Valley Country Club - Sous Chef

POSTED: January 27, 2012

Troquet - Line Cook

POSTED: January 26, 2012

 
 

Boston Restaurant News

Five Years & Five Courses at 51 Lincoln

Chef Jeffrey Fournier's Newton Highlands bistro celebrates five years in February. READ MORE »

dbar's Wine Dinner Wednesdays

The folks from dbar are adding a vinous touch to your Wednesday with their new dinner series. READ MORE »

Cheer on the Pats at Church

In answer to your Super Bowl prayers, chef John Gilman will be whipping up some game day specials at Church. READ MORE »

Sipping the Winter Away at Meritage

There's snow on the ground and a chill in the air, but the intrepid team at Meritage continues their exploration of wines via Seasonal Sips. READ MORE »

Sneak Away to Ceia's for Wine Wednesdays

Ceia Kitchen + Bar invites wine-lovers to drop in for a mid-week treat at their popular Wine Wednesdays. READ MORE »

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