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Recipe of the Week

Industry Insider

Thorny Lea Golf Club - Sous Chef

POSTED: October 31, 2014

Marliave - Manager

POSTED: October 31, 2014

Cohasset Golf Club - Dining Room Manager

POSTED: October 31, 2014

Bambara - Sous Chef

POSTED: October 31, 2014

The Haven - Line Cook

POSTED: October 31, 2014

The Haven - Server

POSTED: October 31, 2014

Boston Restaurant News and Events

Fundraising Tailgate for Lovin’ Spoonfuls

Boston’s love of sports and food is well-known and the fourth annual Ultimate Tailgate celebrates both with some of the best chefs in the city making their game day favorites. READ MORE »

Spanish Wines on Charles Street

Take a spin around Spain at the Beacon Hill Bistro’s Spanish wine dinner, scheduled for Tuesday, November 11th. READ MORE »

Burger Nights in the Back Bay

If you’ve pretty much never met a burger you didn’t like, Mondays are your lucky day at Met Back Bay. READ MORE »

It’s Britney… Brunch

Back Bay Harry’s celebrates another pop queen in the next installment of their Super Fan Sundays Brunch Series with It’s Britney…Brunch on Sunday, November 9th. READ MORE »

Express Lunch for Busy Bostonians

Precinct knows Bostonians are busy, sometimes too busy to eat, which is why they’ve added their Express Business Lunch. READ MORE »

Brunch Comes to The Table

The Table at Season to Taste brings new meaning to “easy like Sunday morning” with a brand-new brunch service beginning Sunday, November 2nd. READ MORE »

Fairsted’s First Wine Dinner

Fairsted Kitchen in Brookline's Washington Square hosts a family-style, Alsatian wine dinner - their first ever - on Wednesday, November 12th. READ MORE »

Two Big Nights to Choose From

In 1996, the movie Big Night’s lavish depictions of authentic Italian cooking changed the way we look at food on screen. READ MORE »

Homebrew Competition For ALS

Join Ales for ALS for the third annual North Shore homebrew competition to be held out in Essex, on Sunday, November 9th. READ MORE »

Pop-Up Pro & All-Around Good Sport

Stephanie Cmar, who made it as far as the final six chefs in last year’s Top Chef New Orleans before being eliminated (and made an all-too-brief appearance at the beginning of Top Chef Seattle), has parlayed her Top Chef fame into her extremely popular Stacked Donuts pop-up. We chatted with the busy chef about life after reality-TV, last season's controversial elimination and her advice for this season’s cheftestants. She even shared her pick for chef to keep an eye on. READ MORE »

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Fundraising Tailgate for Lovin’ Spoonfuls

Boston’s love of sports and food is well-known and the fourth annual Ultimate Tailgate celebrates both with some of the best chefs in the city making their game day favorites. READ MORE »

Spanish Wines on Charles Street

Take a spin around Spain at the Beacon Hill Bistro’s Spanish wine dinner, scheduled for Tuesday, November 11th. READ MORE »

Burger Nights in the Back Bay

If you’ve pretty much never met a burger you didn’t like, Mondays are your lucky day at Met Back Bay. READ MORE »

It’s Britney… Brunch

Back Bay Harry’s celebrates another pop queen in the next installment of their Super Fan Sundays Brunch Series with It’s Britney…Brunch on Sunday, November 9th. READ MORE »

Express Lunch for Busy Bostonians

Precinct knows Bostonians are busy, sometimes too busy to eat, which is why they’ve added their Express Business Lunch. READ MORE »

Brunch Comes to The Table

The Table at Season to Taste brings new meaning to “easy like Sunday morning” with a brand-new brunch service beginning Sunday, November 2nd. READ MORE »

Fairsted’s First Wine Dinner

Fairsted Kitchen in Brookline's Washington Square hosts a family-style, Alsatian wine dinner - their first ever - on Wednesday, November 12th. READ MORE »

Two Big Nights to Choose From

In 1996, the movie Big Night’s lavish depictions of authentic Italian cooking changed the way we look at food on screen. READ MORE »

Homebrew Competition For ALS

Join Ales for ALS for the third annual North Shore homebrew competition to be held out in Essex, on Sunday, November 9th. READ MORE »

Pop-Up Pro & All-Around Good Sport

Stephanie Cmar, who made it as far as the final six chefs in last year’s Top Chef New Orleans before being eliminated (and made an all-too-brief appearance at the beginning of Top Chef Seattle), has parlayed her Top Chef fame into her extremely popular Stacked Donuts pop-up. We chatted with the busy chef about life after reality-TV, last season's controversial elimination and her advice for this season’s cheftestants. She even shared her pick for chef to keep an eye on. READ MORE »

» restaurant news headlines »

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