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Recipe of the Week

Industry Insider

Alden and Harlow - Food Runners

POSTED: January 31, 2015

Woods Hill Table - Lead Bartender

POSTED: January 30, 2015

Cronin Group - Restaurant Manager

POSTED: January 30, 2015

Eastern Yacht Club - Sous Chef

POSTED: January 30, 2015

Liquid Art House – Restaurant Manager

POSTED: January 30, 2015

Boston Restaurant News and Events

The Beehive’s 8th Annual Mardi Gras Party

The good times roll at The Beehive's Mardi Gras party on Tuesday, February 17th. READ MORE »

Dbar Does Bordeaux

If the East Coast’s winter weather has you dreaming of the South of France, get yourself to dbar on Wednesday, February 4th for a night of warming wines. READ MORE »

Rich Piedmont Reds

Tomasso Trattoria’s enthusiasm for small-production, estate-bottled wines takes center stage with their Aurelio Settimo wine dinner on Thursday, February 5th. READ MORE »

Lager-Lovers at Farmstead Table

Farmstead Table in Newton serves up Eastern European fare for their Jack’s Abby beer dinner on Monday, February 9th. READ MORE »

Italy’s Bubble Belt

Things get fizzy at Puritan & Company on Wednesday, February 4th with their Italy’s Bubble Belt wine dinner. READ MORE »

James Taylor Tribute at the Beat Hotel

You’ve got a friend at the Beat Hotel-- the brasserie hotspot will be paying tribute to Boston native James Taylor with a night of live performances by the Alex Lee Clark Band on Wednesday, February 11th. READ MORE »

Jean Trimbach at the Bancroft

The Bancroft invites you to an elegant evening of food and wine with vintner Jean Trimbach on Tuesday, February 3rd. READ MORE »

A Full Day of Crêpes

Beacon Hill Bistro follows in French tradition and pays homage to the exalted crêpe on Monday, February 2nd. READ MORE »

Aka Cooks Up Coq au Vin

Aka Bistro has the perfect antidote to icy weather with their Coq Au Vin a la Folie menu, available Monday to Thursday until February 12th. READ MORE »

Preview BISq at CCAE

Dan Bazzinotti, the sous chef manning the stoves at Bergamot, will be teaching some lucky students at CCAE’s Tuesday Test Kitchen Series on Tuesday, February 3rd. READ MORE »

/news/calendar/
JAN
31
FEB
01
FEB
02
FEB
03

 
 

The Beehive’s 8th Annual Mardi Gras Party

The good times roll at The Beehive's Mardi Gras party on Tuesday, February 17th. READ MORE »

Dbar Does Bordeaux

If the East Coast’s winter weather has you dreaming of the South of France, get yourself to dbar on Wednesday, February 4th for a night of warming wines. READ MORE »

Rich Piedmont Reds

Tomasso Trattoria’s enthusiasm for small-production, estate-bottled wines takes center stage with their Aurelio Settimo wine dinner on Thursday, February 5th. READ MORE »

Lager-Lovers at Farmstead Table

Farmstead Table in Newton serves up Eastern European fare for their Jack’s Abby beer dinner on Monday, February 9th. READ MORE »

Italy’s Bubble Belt

Things get fizzy at Puritan & Company on Wednesday, February 4th with their Italy’s Bubble Belt wine dinner. READ MORE »

James Taylor Tribute at the Beat Hotel

You’ve got a friend at the Beat Hotel-- the brasserie hotspot will be paying tribute to Boston native James Taylor with a night of live performances by the Alex Lee Clark Band on Wednesday, February 11th. READ MORE »

Jean Trimbach at the Bancroft

The Bancroft invites you to an elegant evening of food and wine with vintner Jean Trimbach on Tuesday, February 3rd. READ MORE »

A Full Day of Crêpes

Beacon Hill Bistro follows in French tradition and pays homage to the exalted crêpe on Monday, February 2nd. READ MORE »

Aka Cooks Up Coq au Vin

Aka Bistro has the perfect antidote to icy weather with their Coq Au Vin a la Folie menu, available Monday to Thursday until February 12th. READ MORE »

Preview BISq at CCAE

Dan Bazzinotti, the sous chef manning the stoves at Bergamot, will be teaching some lucky students at CCAE’s Tuesday Test Kitchen Series on Tuesday, February 3rd. READ MORE »

» restaurant news headlines »

/news/calendar/
 
Calendar
 
JAN
31
 
FEB
01
 
FEB
02
 
FEB
03
 

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