News & Events

publico street bistro

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

fire and ice bar

A Fire & Ice Bar

The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

myers chang cookbook

Cook with Myers + Chang

Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

parlor ice cream pop-up

Here’s The (Ice Cream) Scoop

Chill out at Casa Verde — on Tuesday, February 28th, the Jamaica Plain restaurant welcomes Jacqueline Dole of The Parlor Ice… Read more

ivan ramen

Mazeman Ramen in March

Ramen man Ivan Orkin brings his noodle bowls to Uni on Monday, March 6th. Rather than travel to Tokyo or (a little closer)… Read more

Drink

whistlepig whiskey tasting

WhistlePig Whiskey Tasting

If you like your whiskey neat, you’ll want a ticket to a neat whiskey tasting with WhistlePig. Master Distiller Dave Pickrell will… Read more

beignets

New Orleans in Boston

New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

the macallan dinner

The Macallan Comes to Town

On Tuesday, February 28th, Scotch-lovers are in for a treat. Chef Daniel Bruce and the Rowes Wharf Bar team are… Read more

beyond bubbies kitchen

Beyond Bubbie’s Kitchen

Beyond bagels, beyond schmaltz, it’s Beyond Bubbie’s Kitchen. On Sunday, February 26th, Boston chefs are showcasing the breadth of Jewish… Read more

Cook

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more