Sarma – Line Cook

Somerville
Posted on July 28, 2017

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

Sarma – Baker

Somerville
Posted on July 28, 2017

Sarma is looking for a part time baker. Get your hands in some dough and learn about Middle Eastern breads… Read more

Bar Mezzana – Line Cooks

Boston
Posted on July 28, 2017

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Line Cooks. Bar Mezzana is a coastal… Read more

Waypoint – Pastry Assistant

Cambridge
Posted on July 28, 2017

Waypoint is looking for a pastry assistant to work with chef Kenny Hoshino and his extensive baking program (including breads,… Read more

Waypoint – Line Cooks

Cambridge
Posted on July 28, 2017

Waypoint is looking for line cooks to round out their BOH staff! Located just outside of Harvard Square, Waypoint reflects… Read more

Bisq – Cook

Cambridge - Inman Square
Posted on July 28, 2017

BISq Cambridge an award winner Wine Bar and Tapas restaurant, under the leadership of Chef Alex Saenz are hiring a full-time line… Read more

Temple Emunah – Chef, Cook, Kitchen Manager

Posted on July 28, 2017

Food is an integral part of virtually all Temple Emunah’s community events. It is around food that we come together to bond, learn, celebrate and comfort. As demographics and the general culture of volunteerism change, our vibrant, egalitarian Jewish community is looking for an energetic and organized food professional to serve as our Kitchen Coordinator. Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on July 28, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Sofra – Baker

Cambridge
Posted on July 28, 2017

BACK OF THE HOUSE PASTRY PRODUCTION, SOFRA BAKERY Baking, mixing, shaping, laminating and more Want to work in a place… Read more

Parsnip – Sous Chef

Cambridge
Posted on July 27, 2017

Parsnip Restaurant & Lounge overlooks historic Winthrop Park in the heart of Harvard Square is seeking an experienced Sous Chef… Read more

Hojoko – Prep Cooks

Boston
Posted on July 27, 2017

Hojoko is an izakaya (Japanese tavern) in the Verb Hotel in the heart of Fenway. Candidates must be humble and… Read more

Grill 23 – Pastry Cook

Boston - Back Bay
Posted on July 27, 2017

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They are one of the busiest restaurants… Read more

Precinct – Sous Chef

Boston - Back Bay
Posted on July 27, 2017

Precinct Kitchen and Bar at the Loews Boston Hotel – 154 Berkeley Street (Corner of Stuart and Berkeley) in Boston is… Read more

Hojoko – PM Line Cooks

Boston
Posted on July 27, 2017

Hojoko is a fun, high-energy izakaya located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko is hiring… Read more

The Broadway – Chef, Chef de Cuisine, & Baker/Pastry Chef

Boston
Posted on July 27, 2017

New to Southie this September, The Broadway, is seeking a new Chef, Chef de Cuisine, Baker/Pastry Chef to lead a dynamic kitchen team with opportunities for growth and development. This new restaurant food program is an opportunity for the right individuals to influence and create what that becomes as a reflection of that environment. This… Read more

The Salty Pig – Line Cook

Boston - Back Bay
Posted on July 26, 2017

The Salty Pig is currently accepting applicants for a Line Cook. They are a busy restaurant focused on charcuterie, house… Read more

Mamaleh’s – Sous Chef

Cambridge
Posted on July 26, 2017

J​oin the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more

Ruckus – Line Cooks

Boston
Posted on July 26, 2017

Newly opened Ruckus in Boston’s Chinatown is a fast casual pan Asian restaurant focusing on making quality hand crafted ingredients. They are currently expanding their team to help them continue to grow and expand their vision. Candidates should be able to work professionally and responsibly in an open kitchen. Responsibilities include but are not limited… Read more

Superfine – Cooks

Manchester by the Sea
Posted on July 26, 2017

Superfine Food in Manchester By The Sea needs cooks. Do you have a passion for delicious food? Would you like… Read more

Mamaleh’s – Line Cooks

Cambridge
Posted on July 26, 2017

J​oin the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more

Scorpion Bar – Sous Chef

Boston
Posted on July 26, 2017

Scorpion Bar is seeking a sous chef! Who they are: Big Night Entertainment group owns and operates Red Lantern Restaurant, Gem Italian Kitchen, Nightclub & Lounge, Empire Restaurant & Lounge and the Scorpion Bar Patriot Place in MA. Shrine Lounge & Nightclub, Red Lantern Restaurant, The Scorpion Bar, Guy Fieri’s Foxwoods and High Rollers at… Read more

Anonymous – Line Cook

Posted on July 26, 2017

Looking for strong line cook to work in busy restaurant that serves Breakfast, Lunch and Dinner. The ideal candidates are motivated, results-oriented and committed to providing outstanding customer service every day. Candidates must possess strong technique, the willingness to learn, and the desire to grow. Minimum of 1-2 years experience, fine dining a plus. This… Read more

Explorateur – Open Interviews

Boston
Posted on July 26, 2017

Explorateur – New Concept Venue Boston Common! Open Interviews Thursday July 27, August 3, & Tuesday August 8 Big Night Entertainment Group will be hosting a Career Fair on: Thursday July 27,August 3, & Tuesday August 8 From 12pm-4pm The career fair will be held at: 39 Stanhope St (-Red Lantern) Boston, MA 02116 (617)… Read more

Anonymous – Chef/Manager

Posted on July 26, 2017

Chef/Manager/working Bar Manager position available with Equity partnership. This dynamic team is looking for a chef/manager for 89 seater restaurant in Jamaica Plain. Full liquor license and entertainment. Experience is required. They are offering a 10% equity partnership for the right person with terms and conditions. To apply, send resumes to the email address below. Read more

B & G Oysters – Line Cook

Boston - South End
Posted on July 26, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on July 26, 2017

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Read more

Daddy Jones Bar – Bartender & Chef

Somerville
Posted on July 26, 2017

Daddy Jones Bar is seeking a bartender to add to the team who understands how to hustle and can balance keeping up with their regulars and making a delicious cocktail. There are brunch and evening shifts available. They are seeking a Chef to help lead their young and eager team. Ability to work on menu… Read more

Shepard – Line Cooks

Cambridge
Posted on July 26, 2017

Shepard is looking for two line cooks to round out its strong kitchen team, led by James Beard Award winner Susan Regis and consulting chef… Read more

Bistro du Midi – Line Cooks

Boston - Back Bay
Posted on July 26, 2017

Come and work under Executive Chef, Josue Louis for their award-winning Provencal restaurant in the heart of Boston called Bistro du Midi. Their… Read more

Eastern Yacht Club – Sous Chef/Kitchen Manager

Marblehead
Posted on July 26, 2017

Objectives and Culture: The Eastern Yacht Club kitchen exercises the creative disciplines while incorporating traditional dishes, all while staying within a structured formula to maintain the club’s food cost. The Eastern sources quality foods in their efforts to satisfy a discerning clientele. Perform daily audits of safety and sanitation. Key player in the ongoing training… Read more

Cafe Escadrille – Pastry Chef

Burlington
Posted on July 25, 2017

Cafe Escadrille has an immediate opening for a daytime pastry chef for its fast-paced dining restaurant and function facility. Requirements include: basic knowledge of cakes, pastries, cookies, and breads. Some college or professional culinary experience required. The position is 4-5 days week, park time, 30 hours. The ideal candidate would have flexible availability, a strong… Read more

Townsman – Line Cooks

Boston - Chinatown
Posted on July 25, 2017

The cuisine at Townsman is all about Americana, based on local artisan products prepared in methods rooted in tradition by… Read more

Chik Chak – Prep Cook

Brookline
Posted on July 25, 2017

Chik Chak looking for candidates with positive, professional attitudes to help be a part of their awesome Food Truck team! If you’re looking for a job that changes from day to day, working with a fun, hard-working team, and offers delicious food, then apply today! Responsibilities include: Drive the truck to and from locations. Pick… Read more

Anonymous – Sous Chef

Posted on July 25, 2017

Award winning south shore restaurant looking for qualified working sous chef. Must be a great cook – organized & creative, a great coach & team motivator, and ready to learn what it takes to run a successful restaurant business. Must have a strong focus on consistent quality, from scratch over quantity. Excited about working with… Read more

Anonymous – Sous Chef

Posted on July 25, 2017

A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more

Loyal Nine – AM Bakers

Cambridge - East Cambridge
Posted on July 25, 2017

Loyal Nine in Cambridge is now hiring AM Bakers. Full and part time positions are available. Bakers will contribute to… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on July 25, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more

Ledger – Sous Chef

Salem
Posted on July 25, 2017

Open for only three weeks, Ledger restaurant, in downtown Salem, has been named “Hottest Restaurants in Boston” by both Zagat… Read more

La Brasa – Sous Chef

Somerville
Posted on July 25, 2017

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

La Brasa – Cooks

Somerville
Posted on July 25, 2017

La Brasa, the recently named one of Boston’s Best places to dine, is hiring line cooks. The wood-fired oven concept is… Read more

Painted Burro – Sous Chef

Somerville
Posted on July 25, 2017

Alpine Restaurant Group based in Somerville, MA (The Painted Burro, Rosebud American Kitchen & Bar, Posto, Osteria Posto in Waltham, and… Read more

Moona – Line Cook

Cambridge
Posted on July 25, 2017

Moona is an award winning restaurant that joined the culinary scene last year in October. They are currently looking for… Read more

Fat Hen – Chef de Cuisine

Somerville
Posted on July 25, 2017

The newest addition to the East Somerville restaurant scene, Fat Hen, is hiring a Chef de Cuisine. With cuisine best… Read more