101 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.

Sophia’s Grotto – Line Cook/Sous Chef

Established fast paced Boston Restaurant looking for line cook or potential Sous Chef based on experience. Kitchen where creativity and learning is supported and encouraged. Fun family working environment. Paid vacation time. To apply, please send your resume to the email provided below. Read more

Blacker’s Bakeshop – Baker

Night Shift/Early Morning baker Shift Duties: Mixing quick breads, simple yeasted doughs, and simple toppings and fillings. Baking off morning goods, quick breads, scones, cookies, seasonal tarts. Scone production: Mixing, cutting Cookie production: Mixing, scooping, sheeting Other food preparation duties as assigned base on the seasonality of our menu. Being ready to learn new recipes… Read more

MIDA – Line Cooks

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more

MIDA – Executive Chef

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more

Trillium Brewing Co. – BOH Positions

Trillium is looking for a various back of house positions to join our team at our Canton location! The roles range from Dishwasher, Prep Cook to Line Cook. Please follow the link within this ad to apply to open roles with Trillium. Food Production Maintain food quality and nutritional standards Perform technical culinary food production,… Read more

View Boston – Line Cook

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Cafe Sushi – Sushi Apprentice

Award winning Cafe Sushi restaurant is hiring for an apprentice position in the sushi kitchen! Join and learn from a James Beard nominated restaurant team as they plan on a return to dining-in this spring by building the next phase of the Cafe Sushi legacy. A sake forward, small plates, sushi-focused restaurant that aspires to expand… Read more

No. 9 Park – Sous Chef

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Confidential – Chef de Cuisine

This well established and well loved 88 seat neighborhood bar & restaurant is seeking an experienced Chef de Cuisine to lead kitchen operations in our busy, lunch, dinner, and weekend brunch concept. This neighborhood favorite takes its cues from the amazing culinary traditions of the Mediterranean; lots of fresh salads, veggies, pickles, dips and grilled… Read more

CRU Oyster Bar – BOH Positions

Do you love to work hard and have a shucking good time while doing it? Since opening in May 2012, CRU Oyster Bar has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. We are… Read more

Fireside Tavern Sherborn – Executive Chef

Fireside Tavern Sherborn is an upcoming culinary destination located in the MetroWest area of Boston. Opening its doors in late April 2024, the tavern promises a unique dining experience, blending classic American flavors with innovative twists. We are dedicated to providing our patrons with exceptional service, delicious food, and a welcoming atmosphere. Job Description: We… Read more

The James Pub & Provisions – Executive Chef

The James is an edgy Irish gastropub, planning to open its 2nd location in Essex, April 2024. Our newly renovated space will have room for 240 guests. We will have a large bar area, spacious dining room, 2 private event spaces and a seasonal patio area. We are looking for an Executive Chef to join… Read more

Formaggio Kitchen Cambridge – Baker

Formaggio Kitchen is looking for a full-time Baker! This is a full-time position with potential to grow with Formaggio Kitchen. Our bakers generally start their day at 4am. Our baker is responsible for: Completing the morning bake-off including making scones, baking croissants and muffins Producing our bakery staples such as bread pudding, seasonal crisps, cookies,… Read more

Sodexo at McLean Hospital – Senior Cook

Are you searching for a culinary opportunity with great benefits and room to grow? Looking for meaningful work that makes a difference in people’s lives? Join the Sodexo team at McLean Hospital in Belmont, MA! We are seeking a Full-Time Senior Cook to prepare upscale meals for residential patients. Responsible for preparing and serving restaurant… Read more

Mooncusser – Line Cook

Mooncusser, located in Back Bay, is hiring a part time line cook for their casual, first floor companion concept, Moon Bar. The Food: Moon Bar serves a menu inspired by South Asian, Latin, and Caribbean flavors. The Job: Moon Bar is looking for a confident line cook to work 20 hours per week, Thursday through… Read more

Confidential – Executive Chef

A new cocktail bar and dim sum restaurant set to open in Cambridge later this year is seeking an executive chef to join their team. Serving up seasonally focused cocktails alongside Cantonese inspired small plates, we are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are interested in… Read more

No. 9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Faccia a Faccia – Line Cooks

Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more

Faccia a Faccia – Sous Chef

Faccia a Faccia is looking for a sous chef. Faccia a Faccia is James Beard Award Winning Chef Ken Oringer‘s newest concept, a coastal Italian restaurant on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Sous Chef will be working alongside Chef Brian Rae who has worked… Read more

Juniper – Line Cooks & Sous Chefs

Juniper is a quirky and vibrant restaurant in Wellesley square, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. We are currently seeking line… Read more

The Banks Fish House – Pastry Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more

VIVI’s Tapas Bar – Expeditor

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

Harvest Restaurant – Pastry Sous Chef

Harvest Restaurant – on the walkway – just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management… Read more

The Langham, Boston – Sous Chef

The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques… Read more

Chopps Italian Steakhouse & Bar – Banquet Chef

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing… Read more

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more

Hyatt Regency Boston Harbor – Cook

Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline. As a full service, upper-upscale hotel, Hyatt Regency Boston Harbor offers our associates a variety of opportunities to build your career. Our dedicated associates, with an average tenure of nearly… Read more

Lulu Green – Prep Cook

Lulu Green, an award-winning plant-based restaurant in Boston is looking for passionate and talented Prep Cook to join their team. Earn up to $18 – $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves… Read more

Monte Verdi – BOH Positions

Hiring all hourly kitchen positions. Currently hiring for dishwashers, prep cooks, line cooks. All kitchen positions must follow all company safety and sanitation standards. Position reports directly to the BOH Manager or Manager on Duty. Skills & Competencies Must be able to take direction and delegate well. Promotes a team atmosphere/works well on a team. Read more

Sweet Basil on Moody – Chef

We are looking for a chef who is truly passionate about food, creativity, and has a love-affair with the industry. We have a very unique space on Moody St. in Waltham, and are hoping to find someone with the imaginative personality and vision to help us wow customers with our food. We are a chef-driven… Read more

Talise – BOH Positions

Talise Restaurant in Gloucester, Massachusetts is seeking several candidates for back of the house positions for our 2024 season. We offer great benefits such as discounted gym memberships, staff trips to visit and meet our farmers, GREAT PAY, and most importantly, a small and tight knit crew of professionals who love what they do. We… Read more

State Park – Door Staff

State Park is hiring Door Staff! You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid… Read more

FIELD & VINE – Sous Chef

Field & Vine, a neighborhood restaurant in Union Square, Somerville, is seeking a Sous Chef. We have a commitment to local farms and purveyors. All of our ingredients are sustainably sourced and the menu evolves with the changing of New England’s seasons. We make everything by hand from scratch and take a simple approach to… Read more

State Park – Lead Line Cook

You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides… Read more

The Daily Market – Cook

The Daily Market is a bustling neighborhood, full-service grocery store nestled in the heart of Dorchester.  Steps away from the Red Line, we are entering our 4th year as the pride of Savin Hill with fresh produce, meat, seafood, sushi, bakery, deli and catering. We are looking for a passionate and experienced person, looking to… Read more

The Daily Market – Deli Manager

The Daily Market is a bustling neighborhood, full-service grocery store nestled in the heart of Dorchester.  Steps away from the Red Line, we are entering our 4th year as the pride of Savin Hill with fresh produce, meat, seafood, sushi, bakery, deli and catering. We are looking for a passionate and experienced person, looking to… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

Alcove – Chef de Cuisine

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Hook + Line – Line Cook

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

State Park – Kitchen Manager

State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side, we… Read more

Alcove – Sous Chef

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more

Hook + Line – Sous Chef

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Hi-Rise Bread Company – Baker

Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more

1928 Beacon Hill – Executive Chef

1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more

Moëca – Sous Chef

Moëca, a seafood restaurant from the team behind Giulia, is looking for a SOUS CHEF to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s best new restaurants for 2023! This role is best suited to an experienced line cook who is looking for an opportunity to learn and grow… Read more

Giulia – Sous Chef

Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more

Hi-Rise Bread Company – Bakery Manager

Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more

JF Restaurants – BOH Positions

Michelin Starred Chef John Fraser is opening his newest restaurant in the Winthrop Center Tower in Downtown Crossing. We are looking to fill all Kitchen positions. Dishwashers – $18/hr Prep Cooks – $18/hr Line Cooks – $20-$22/hr We are looking for people who can work well with a tight, harmonious team and want to be… Read more