Anonymous – Executive Sous Chef

Posted on January 13, 2017

Acclaimed restaurant focused on sustainability and innovation is now hiring a highly motivated sous chef to join their ambitious kitchen team. Their kitchen keeps its focus on expertly executed, delicious local food. They are building a new team in an already established restaurant, so an ability to adapt, listen, and learn is best suited for… Read more

Anonymous – Executive Chef

Posted on January 13, 2017

Established Boston Restaurant Company with high volume casual dining restaurants and big bar business looking for a proven Executive Chef. Candidate must have a track record and salary history that includes hands – on operational leadership, menu and staff development. The position will start in one of the current operations, leading the culinary team and… Read more

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Abby Lane – Line Cook

Boston - Theater District
Posted on January 13, 2017

Abby Lane is looking to hire an experienced PM line cook to join their culinary team. Looking for fun and professional individuals… Read more

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Shepard – Line Cooks

Cambridge
Posted on January 13, 2017

Shepard is looking for two line cooks to round out its existing strong kitchen team, recently nominated for James Beard… Read more

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Bostonia Public House – Sous Chef

Boston - Faneuil Hall
Posted on January 13, 2017

Bostonia Public House is a restaurant that strives every day to wow each guest while creating perfection. If you are well disciplined,… Read more

North Hill – Line Cook

Needham
Posted on January 13, 2017

($500.00 Sign On Bonus) Are you passionate about food but tired of working late nights? Come join the outstanding culinary team at North Hill as a line cook and work at one of their 3 Fine Dining Restaurants located on their breath-taking campus. For over 30 years, North Hill, the premier senior living community located in… Read more

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The Butcher Shop – Line Cook

Boston - South End
Posted on January 13, 2017

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join… Read more

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Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on January 13, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Bistro du Midi – Line Cook

Boston - Back Bay
Posted on January 13, 2017

Come and work under Executive Chef, Josue Louis, as a line cook for their award-winning Provencal restaurant in the heart of… Read more

Clover – FOH & BOH Positions

Cambridge
Posted on January 12, 2017

CLOVER IS HIRING ALL ROLES! They are growing so fast and they need great people to help them achieve success. If you think you have what it takes to make beautiful food, connect to others and learning more about food, they want to talk to you! AT CLOVER NOBODY EARNS LESS THAN $11/ HR AT CLOVER… Read more

Red Bird – Line Cooks

Waltham
Posted on January 12, 2017

Red Bird in Waltham, MA is looking for experienced line cooks to join their team. Red Bird is located on Moody Street – Waltham’s “Restaurant Row” and serves seasonal American cuisine in a casual upscale setting. Red Bird opened to rave reviews in 2014 and was voted “Best Suburban Restaurant” by the Boston Globe. Their… Read more

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L’Espalier – Pastry Cooks

Boston - Back Bay
Posted on January 11, 2017

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for entry level pastry cooks. The ideal candidate has a… Read more

Odyssey Cruises – Restaurant Manager

Boston
Posted on January 11, 2017

Work is more fun on the water! Come join the Entertainment Cruises crew and WOW their guests. They are interviewing for experienced Restaurant Manager for their elegant vessel, Odyssey Boston. They are looking to enhance their Food & Beverage Team with a strong leader and educator. Extremely “team” oriented crew that works hard and has… Read more

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Tiger Mama – Line Cooks

Boston
Posted on January 11, 2017

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. Chef/Owner Tiffani Faison, was recently… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on January 11, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on January 11, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Troquet – FOH & BOH Positions

Boston - Theater District
Posted on January 11, 2017

Troquet is seeking fun, highly-skilled individuals to join the crew. They are a family-owned restaurant that has been located on… Read more

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Loyal Nine – Pastry Assistant

Cambridge - East Cambridge
Posted on January 11, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Pastry Assistants to… Read more

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Night Market – Line Cook

Cambridge - Harvard Square
Posted on January 11, 2017

Night Market in Harvard Square is looking for a Line Cook to help round out their team of misfit toys. Slinging… Read more

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Night Market – Prep Beast

Cambridge - Harvard Square
Posted on January 11, 2017

Night Market in Harvard Square is in search of their next Prep Beast to help support their team of misfit toys. Read more

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The Frogmore – Line Cooks

Boston
Posted on January 11, 2017

The Frogmore, a restaurant concept in Jamaica Plain by the team behind Fairsted Kitchen, is hiring line cooks. This is a great… Read more

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Catalyst – Line & Banquet Cooks

Cambridge - Kendall Square
Posted on January 10, 2017

Catalyst is seeking strong and talented line cooks and banquet cooks to join their team. Nestled in beautiful Kendall Square,… Read more

Simmons College – Lead Production Cook

Boston
Posted on January 10, 2017

Simmons College is seeking an hourly full time lead production cook to begin immediately. Pay begins at $21.30 per hour and after 30 days, $21.80. POSITION SUMMARY: Supervise all other kitchen positions to ensure that food items are prepared in accordance with production requirements. Helps train workers in methods of performing duties and assigns and… Read more

Sorelle Bar & Grill – BOH Positions

Abington
Posted on January 10, 2017

Sorelle Bar and Grill in Abington is now seeking all BOH employees to join its dedicated team. The 15-year veteran head chef of The Square Cafe in Hingham, Andrea Schnell, has passionately dreamed of the opportunity to own her own restaurant. Sorelle will be her modern take on classic Italian cuisine. This completely scratch kitchen… Read more

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No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on January 09, 2017

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on January 09, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Coppa – Line Cook

Boston - South End
Posted on January 09, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working… Read more

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Toro – Line Cook

Boston - South End
Posted on January 09, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

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The Farmhouse – Line Cooks

Needham
Posted on January 09, 2017

The Farmhouse in Needham is currently searching for qualified full and par time line cooks. Candidates for this position should be… Read more

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Sapore – Line Cook

Boston - Fort Point/Seaport
Posted on January 06, 2017

The Boston Seaport’s trendiest hotel, Renaissance Boston Waterfront, Sapóre Ristorante & Bar, is looking for a line cook to join… Read more

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PAGU – Line Cooks

Cambridge
Posted on January 04, 2017

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310… Read more

Navy Yard Hospitality – Chef de Cuisine

Charlestown
Posted on January 04, 2017

Navy Yard Hospitality Group is seeking a full time Chef de Cuisine to join their team. Responsibilities include assisting with day-to-day operations of running the kitchen such as inventory, ordering, training employees, maintaining food quality and health standards, and expertise of all stations on the line. The job reports to chef Marc Orfaly, named food… Read more

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Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on January 04, 2017

Temple Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible… Read more

Pennypacker’s – Sous Chef

Boston
Posted on January 03, 2017

Pennypacker’s Fine Food is looking for a Sous Chef to help run their restaurant, catering and food truck. The job will consist primarily of shifts at the Magoun Square restaurant working with the chef-owner. The majority of shifts will be during the day, with minimal nights. They are looking for someone who can step in and make an… Read more

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Waypoint – Line Cooks

Cambridge
Posted on January 03, 2017

Waypoint, Chef Michael Scelfo‘s follow-up to the Harvard Square hit Alden & Harlow, is looking to hire line cooks to… Read more

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Sycamore – Line Cook

Newton
Posted on January 03, 2017

Sycamore is looking for an experienced, positive and eager line cook. They have a busy, team-oriented kitchen, where you could… Read more

Venetian Moon Restaurant – Chef

Reading
Posted on January 03, 2017

Venetian Moon Restaurant is seeking a part time grill chef who must have experience preparing steaks and chops. Responsibilities include: Season and prepare food items for grilling Grill requested food items in accordance to customers’ specifications and preset recipes Manage portions of grilled food items and garnish them Regulate temperature of broilers, grills and roasters… Read more