MIDA – Cooks

Boston
Posted on April 27, 2017

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more

Soall Bistro – Chef

Marblehead
Posted on April 27, 2017

Soall Bistro, a restaurant located in the beautiful coastal town of Marblehead is looking for a Chef to lead their kitchen staff. The ideal candidate will work closely with the proprietor to create menu items and improve operations. Responsibilities include but are not limited to, creating menu items, inventory management, ordering, training, as well as… Read more

Toro – Line Cook

Boston - South End
Posted on April 27, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Publico Street Bistro & Garden – Servers, Back Servers, Cooks, & Bartenders

Boston
Posted on April 26, 2017

Have you ever wanted to work at a Latin influenced street bistro with it’s own urban oasis? Do you have at least two years of experience working in a fast-paced upscale casual environment? Publico Street Bistro & Garden is hiring! If you’re motivated and passionate about providing top-notch hospitality, please email them at the address below… Read more

Skipjack’s Seafood – Sous Chef

Foxborough
Posted on April 26, 2017

One of the areas most established seafood restaurants, Skipjack’s, is now hiring a Sous Chef. Candidate must be: Energetic Positive attitude focused on training staff able to motivate staff Candidate needs to have prior hands on experience with fresh fish, meat and poultry. Please submit your resume for immediate consideration. They offer a full benefits… Read more

Bravo – Sous Chef

Boston - Fenway
Posted on April 26, 2017

Bravo and Restaurant Associates are accepting resumes for a career driven, high energy, team oriented sous chef that is committed to preparing the best food possible. Read more

Wegmans – Sous Chef & Executive Chef

Medford
Posted on April 26, 2017

Wegmans Food Markets new Medford location, is hiring Sous Chefs to assist in setting the culinary standard throughout the store. Using their culinary talents… Read more

The Catered Affair – Chef

Hingham
Posted on April 26, 2017

Boston’s Premier Caterer, The Catered Affair, is seeking experienced chefs to work in our South Shore kitchen and off premise events. Great work environment, huge recently renovated kitchen, flexible hours and lots of opportunity for growth. Interested candidates should email for an interview. Read more

Limoncello 2 Restaurant – Kitchen Staff

Boston
Posted on April 26, 2017

CHEFS….KITCHEN CREW Limoncello Restaurant in Boston’s North End is expanding!!! They are looking to staff the kitchen and restaurant with EXPERIENCED people. Full and part time positions Pay rate is based on experience Please apply in person with resume and Photo ID for interview to: 76 Salem Street ( old Urban Cantina location) Boston’s North… Read more

Eataly Boston – Line Cook

Boston
Posted on April 26, 2017

Eataly Boston is looking for a Line Cook. Job Purpose: Responsible for all food items prepared in the restaurant kitchens of… Read more

Anonymous – Sous Chef

Posted on April 26, 2017

A busy Boston restaurant is looking for a Sous Chef who is dedicated to serving its guests delicious food with genuine warm hospitality. They are currently gearing up for busy season, and accepting applications for a competitive and determined Sous Chef. They are looking for an energetic manager with a passion for cooking, teaching, learning, and making people… Read more

Eataly Boston – Sous Chef

Boston
Posted on April 26, 2017

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, their market sells the… Read more

Eataly Boston – Baker

Boston
Posted on April 26, 2017

As an overnight baker for Eataly, you are an integral part of their entire operation! Their ovens run for 24… Read more

Terra – Sous Chef

Boston
Posted on April 26, 2017

Terra, the final addition to the new Eataly location, is a restaurant on the third floor mezzanine that features a… Read more

Terra – Line Cooks

Boston
Posted on April 26, 2017

Terra, the final addition to the new Eataly location, is a restaurant on the third floor mezzanine that features a… Read more

The Captain Kidd – FOH & BOH Positions

Woods Hole
Posted on April 26, 2017

The Captain Kidd is seeking wait, kitchen and bar staff. They are also seeking Bar, Floor and General Managers. To apply, send resumes to the email address below, or call the restaurant at 508.548.8563. Read more

Spoke Wine Bar – Cook

Somerville
Posted on April 25, 2017

Spoke Wine Bar is looking for an experienced cook to join their small team. They are focused on seeking out quality ingredients and using basic techniques to create a well-balanced and seasonal menu. The ideal candidate can work cleanly and efficiently in small spaces (they’re tiny!), takes direction well, and can think critically. Menu input is… Read more

Honeycomb – Baristas & Bakers

Hamilton
Posted on April 25, 2017

Honeycomb is hiring Baristas and Bakers for a June opening of their bakery and cafe. Honeycomb is a beautiful new bakery, cafe, and gourmet market in the center of Hamilton, steps away from the train station. They specialize in homemade breads, pastries, sandwiches and prepared foods and also have a lovely cheese selection, beer and… Read more

City Winery – Executive Chef

Boston
Posted on April 25, 2017

City Winery Executive Chefs are experienced kitchen professionals and positive team leaders, who motivate local culinary teams to execute a wine inspired list of menus for concerts, restaurant dining, events, all in high quality and consistent manner. The duties require overseeing daily operations in the kitchen, communicating with various vendors for food and equipment orders,… Read more

Dig Inn – Chef de Cuisine

Boston
Posted on April 25, 2017

Aka: Guru of the Kitchen To the Dig Inn kitchen brigade, teamwork is what rainfall is to farmers: the key to basically everything. On a daily basis this involves overseeing all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important… Read more

Brassica Kitchen – Line Cooks & Executive Sous Chef

Boston
Posted on April 25, 2017

Brassica Kitchen is looking for line cooks and an executive sous chef for their French comfort and tasting concept in JP. Pay is industry competitive and they are part of the 3% admin fee movement (3% of sales are split evenly between all kitchen staff)! call or text Jeremy at the number below, or email your… Read more

Tiger Mama – Sous Chef

Boston
Posted on April 25, 2017

Tiger Mama is a Tiffani Faison restaurant with a focus on service, dynamic food and beverage; committed to creating consistently… Read more

Tiger Mama – Line Cooks

Boston
Posted on April 25, 2017

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. The ideal candidate has a… Read more

Bistro du Midi – Sous Chef

Boston - Back Bay
Posted on April 25, 2017

Come and work under Executive Chef, Josue Louis, for their award-winning Provencal restaurant in the heart of Boston called Bistro… Read more

Metropolis Cafe – Line Cook

Boston - South End
Posted on April 25, 2017

Metropolis Cafe is seeking a well rounded full time evening line cook to join the ranks of their dynamic staff. Applicants should… Read more

Bastille Kitchen – Sous Chef

Boston
Posted on April 25, 2017

Bastille Kitchen is interviewing qualified candidates for sous chef. High volume, French brasserie. Knowledge of classic French cuisine and technique preferred. Boston… Read more

Fat Hen – Line Cooks

Somerville
Posted on April 25, 2017

The kitchen at Fat Hen has open positions for eager line cooks. At Fat Hen, nestled in the cozy, 30-seat space,… Read more

Fat Hen – Sous Chef

Somerville
Posted on April 25, 2017

The kitchen at Fat Hen has open positions for eager sous chefs. At Fat Hen, nestled in the cozy, 30-seat space,… Read more

La Brasa – Cooks

Somerville
Posted on April 25, 2017

La Brasa, the recently named one of Boston’s Best places to dine, is hiring line and prep cooks. The wood-fired… Read more

La Brasa – Sous Chef

Somerville
Posted on April 25, 2017

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

Blue Dragon – Line Cooks

Boston - Fort Point/Seaport
Posted on April 24, 2017

Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for full time line cooks. Their ideal… Read more

Tremont 647 – Sous Chef

Boston - South End
Posted on April 24, 2017

Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on April 24, 2017

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

Bostonia Public House – Cooks

Boston - Faneuil Hall
Posted on April 24, 2017

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local,… Read more

ReelHouse – Dishwashers

Boston
Posted on April 24, 2017

Navy Yard Hospitality is proud to announce the opening of their second waterfront restaurant, Reelhouse, this spring! Executive Chef Marc… Read more

ReelHouse – Line Cooks

Boston
Posted on April 24, 2017

Navy Yard Hospitality is proud to announce the opening of their second waterfront restaurant, Reelhouse, this spring! Executive Chef Marc… Read more

Steel & Rye – Line Cooks

Milton
Posted on April 24, 2017

Chef Brendan Joy and the team at Steel & Rye Restaurant, located in Lower Mills, Milton is accepting resumes for experienced line… Read more

Coppa – Line Cook

Boston - South End
Posted on April 24, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working… Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on April 24, 2017

Temple Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible… Read more

Little Donkey – Line Cooks

Cambridge
Posted on April 24, 2017

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the… Read more