Catalyst – Line Cook

Cambridge - Kendall Square
Posted on July 24, 2017

Catalyst restaurant is seeking a strong and focused PM line cook to round out their team. They are a Modern American restaurant nestled… Read more

Aramark – Sous Chef

Boston
Posted on July 24, 2017

Join a winning team today! Work in a corporate cafe Monday – Friday 6am-230pm Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, their more than 270,000 employees deliver experiences that enrich and nourish the lives… Read more

TRADE – Pastry Cook

Boston - Waterfront
Posted on July 24, 2017

Jody Adams‘ TRADE restaurant at Atlantic Wharf is seeking a motivated individual for baking and pastry production. Previous experience in simple… Read more

Little Donkey – Line Cooks

Cambridge
Posted on July 24, 2017

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more

Toro – Line Cook

Boston - South End
Posted on July 24, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Coppa – Line Cook

Boston - South End
Posted on July 24, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations… Read more

Coppa – Sous Chef

Boston - South End
Posted on July 24, 2017

Coppa is now accepting applications for a sous chef and line cooks. Candidates should be passionate about food and wine as well as… Read more

Benedetto – Line Cooks

Cambridge
Posted on July 24, 2017

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring line cooks. Benedetto is… Read more

Kirkland Tap & Trotter – Sous Chef & Head Chef

Somerville
Posted on July 24, 2017

Kirkland Tap & Trotter is seeking a Sous Chef and Head Chef located in Somerville, MA just outside Harvard Square. Are you looking to be a part of a real team? They are seeking an energetic and organized leader to work with James Beard Award winner Chef Tony Maws. If you consider yourself a bad-ass cook… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on July 24, 2017

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

Urban Hearth – Line Cook

Cambridge
Posted on July 24, 2017

Urban Hearth, a seasonally inspired cafe and supper club in North Cambridge is hiring a full time line cook. Drawing on… Read more

Pammy’s – Line Cooks

Cambridge
Posted on July 24, 2017

Earn above average pay at a new fine dining restaurant in Cambridge. Join the team at Pammy’s as they cook with the heart… Read more

Harvest – Line Cooks

Cambridge - Harvard Square
Posted on July 24, 2017

Harvest restaurant in Cambridge is looking for passionate and dedicated cooks to be part of the kitchen team! Work in… Read more

Harvest – Pastry Cook

Cambridge - Harvard Square
Posted on July 24, 2017

Harvest in Cambridge is seeking an enthusiastic new member to join their Pastry team. A successful candidate will have a… Read more

Woodland Golf Club – Executive Sous Chef

Auberndale
Posted on July 21, 2017

Woodland Golf Club is looking for an Executive Sous Chef. Woodland Golf Club is looking for a talented and passionate executive sous chef to be part of their dynamic and creative culinary team. They are looking for the right person to help instill leadership, dependability and creativity to their culinary team. Candidates must have a… Read more

Hojoko – Prep Cooks

Boston
Posted on July 21, 2017

Hojoko is an izakaya (Japanese tavern) in the Verb Hotel in the heart of Fenway. Candidates must be humble and… Read more

Hojoko – PM Line Cooks

Boston
Posted on July 21, 2017

Hojoko is a fun, high-energy izakaya located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko is hiring… Read more

vicki lee’s – Prep Cooks

Belmont
Posted on July 21, 2017

vicki lee’s, an upscale bakery, restaurant, cafe and catering company in Belmont is now accepting applications for experienced prep cooks. Read more

Wegmans – Sous Chef

Medford
Posted on July 21, 2017

Why bring your skills and talents in the culinary arts to a grocery store? Because Wegmans is much more than… Read more

Ceia – Dishwasher

Newburyport
Posted on July 21, 2017

Ceia Kitchen + Bar is currently hiring a full time dishwasher with year round availability to start immediately. This is… Read more

Anonymous – Executive Chef

Posted on July 21, 2017

Established upscale restaurant located in the heart of the ever growing Quincy Center seeks an experienced Executive Chef. They are looking for a creative, organized menu planner with experience in a variety of cuisines: upscale American, Seafood, Mediterranean Italian, Asian, French and more. The position requires a hardworking, dedicated restaurant professional with a strong culinary… Read more

The Salty Pig – Salumist/Butcher

Boston - Back Bay
Posted on July 21, 2017

The Coda Group’s charcuterie-focused restaurant, The Salty Pig, is seeking a Salumist/Butcher to join their Back of House team. Located… Read more

Les Zygomates – Chef

Boston - Leather District
Posted on July 20, 2017

Les Zygomates, an established Wine Bar & Bistro specializing in French Cuisine, is seeking a hands-on Chef. They are a… Read more

Waypoint – Pastry Assistant

Cambridge
Posted on July 20, 2017

Waypoint is looking for a pastry assistant to work with chef Kenny Hoshino and his extensive baking program (including breads,… Read more

The Salty Pig – Sous Chef

Boston - Back Bay
Posted on July 20, 2017

The Coda Group’s charcuterie-focused restaurant, The Salty Pig, is seeking a Sous Chef for their management team. Located at the… Read more

Community Servings – Kitchen Manager

Jamaica Plain
Posted on July 20, 2017

Massachusetts’ free, home-delivered meals program for the critically ill—seeks a “hands-on” Kitchen Manager who is quality driven and passionate about food. Community Servings is a non-profit food and nutrition program focused on the nutritional needs of under-served populations across the state. Over the past 27 years, they have delivered over 7 million free meals to… Read more

Bravo – Line Cook

Boston - Fenway
Posted on July 20, 2017

Bravo and The Museum of Fine Arts – Boston are accepting resumes for a motivated, high-energy, team-oriented candidate for a line cook position. Read more

Oleana – Line Cook

Cambridge - Inman Square
Posted on July 20, 2017

Oleana is seeking line cooks!  They are looking for dependable, hard-working and motivated individuals interested in Middle Eastern cuisine and… Read more

Terra – Line Cooks

Boston
Posted on July 20, 2017

The very popular and busy Terra, Eataly’s upscale full service Italian restaurant, is now opening for lunch!! Terra, the final addition… Read more

Lucca Back Bay – Line Cooks

Boston - Back Bay
Posted on July 19, 2017

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking line cooks. Candidates should be able to work quickly, accurately, and cleanly… Read more

Cafe ArtScience – Sous Chef

Cambridge - Kendall Square
Posted on July 19, 2017

One of Kendall Square’s premier restaurants, Café ArtScience, is seeking a Sous Chef to lead a dynamic kitchen team with… Read more

Cafe ArtScience – Line Cooks

Cambridge - Kendall Square
Posted on July 19, 2017

One of Kendall Square’s premier restaurants, Cafe ArtScience, is look to add line cooks to their dynamic kitchen team. This… Read more

Pammy’s – Dishwashers

Cambridge
Posted on July 19, 2017

Do you like being well paid in a happy work environment. Pammy’s is the workplace for you, if you can efficiently and carefully… Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on July 19, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s… Read more

Pammy’s – Sous Chef

Cambridge
Posted on July 19, 2017

Come join the talented team of cooks as a sous chef at Pammy’s. Their beautiful, light filled kitchen, boasts a Jade… Read more

Mamaleh’s – Sous Chef

Cambridge
Posted on July 19, 2017

J​oin the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more