162 Front of House jobs open in Boston and the surrounding areas, including: Manager, Server/Waitstaff, Bartender, etc.

Worden Hall – Bartender

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create… Read more

MIDA East Boston – General Manager

MIDA, by Chef Douglass Williams, debuted its first location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The group has expanded to three locations in the South End, Newtonville, and East Boston. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple… Read more

MIDA Boston- Manager

Do you want an opportunity for management training and growth? MIDA is now hiring an eager and talented manager to join our company! We are seeking a candidate to bring through our management training program and join our team. Restaurant Manager About MIDA: MIDA, by Chef Douglass Williams, debuted its South End location in November… Read more

Grafton Street – Bartender

Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. A… Read more

Serafina Back Bay – Servers/Bartender

Serafina on Newbury Street is now hiring a server/bartender. Serafina Back Bay is a part of the prestigious Serafina Franchise that spans over twenty locations globally. Here on Newbury street we are a boisterous and fast-paced Italian Restaurant that appears laid back among all the foot traffic on the busy Newbury street. Serafina offers ample… Read more

Eastern Standard Kitchen and Drinks – Servers

Looking for SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again… Read more

Althea – Manager

Althea, a new Central Sq restaurant, is eagerly preparing for spring 2024 opening. Althea will be the sister restaurant of Viale, an owner-chef-operated restaurant with a strong focus on hospitality and creative cooking. We are looking for the right manager who possesses a strong passion and desire to make all guests feel comfortable and welcome,… Read more

Dovetail – Bartender

We are a small neighborhood restaurant looking to introduce our loyal band of regulars to their new favorite bartender! We have a 14 seat, U shaped bar accompanying a cozy dining room. We are wine driven with a small craft beer program and cordial cocktails. We are hoping to hire 1 experienced bartender to round… Read more

No. 9 Park – Bartender

We are looking for a creative and innovative bartender to join our team at No. 9 Park! The ideal candidate is someone who looks forward to creating a welcoming atmosphere for guests and has a “Host of the Party” mentality. Possessing thorough spirits, wine, and beer knowledge is preferred but we’re open to a candidate… Read more

Catalyst – Bartender

​​Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a bartender to join their FOH team.  The bartender reports directly to the Restaurant Manager/Sommelier and collaborates with all departments and team members as needed.  The right candidate must have a passion for creating crafted cocktails and extensive crafted beer knowledge.  He/she… Read more

Gufo – Servers

Gufo, the Coda Group’s (SRV, The Salty Pig) East Cambridge restaurant, is seeking Servers (weekend availability required) to add to their front of the house team. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive shared plates. During the day, Gufo will offer a counter service cafe… Read more

Bistro du Midi – Servers

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Grill 23 & Bar – Wine & Beverage Manager

Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more

Harvest – Hosts

Harvest Restaurant is currently looking for a hospitality-oriented host to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include sick pay, vacation pay, meals,… Read more

Bistro du Midi – Hosts

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Toro – Restaurant Manager

James Beard Award-winning Chef, Ken Oringer is looking to hire a Restaurant Manager at his Spanish Tapas Restaurant, Toro, in Boston’s South End. Candidates should be organized and curious, eager and love to learn, can provide structure and warmth and above all, want to assist in creating a welcoming experience for both guests and Toro… Read more

View Boston – Bartender

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

da LaPosta – Server

da LaPosta, A wood fired Pizzeria and restaurant by Executive Chef and Owner, Mario LaPosta, pays homage to authentic Italian cooking. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy, Artisanal pizza will be at the center of da LaPosta. This pizza will be naturally leavened,… Read more

VIVI’s Tapas Bar – Bartenders

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

Bistro du Midi – Assistant General Manager

Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Assistant General Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The… Read more

VIVI’s Tapas Bar – Servers

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

Chopps Italian Steakhouse & Bar – Server

Are you ready to join our dynamic team and serve up some seriously good vibes? We are on the hunt for a charismatic and energetic Restaurant Server to become an integral part of our bustling culinary haven. If you thrive in a fast-paced environment, love interacting with people, and have a passion for delivering exceptional… Read more

The Merchant – Servers

The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District is hiring for service staff.  They are located steps away from the MBTA. Ideal candidates will be hard-working, honest and passionate about the industry. Candidates should have prior serving experience, and open availability for daytime, nighttime and weekends. The Merchant is an American style brasserie… Read more

Sarma – Hosts

Sarma is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern Mediterranean. They’re currently hiring hosts for full and part-time positions. They are seeking applicants who find joy in the happiness of others, are passionate about food and beverage, and receive satisfaction from working hard. Experience is preferred,… Read more

La Padrona – Bartenders

La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and sales-driven Bartenders to join our Hospitality Group. Job Responsibilities As a Bartender you will execute bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily side work tasks,… Read more

Sofra – Shift Leader

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more

Catalyst – Server Assistant

Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a server assistant to join their FOH team.  The server assistant reports directly to the Restaurant Manager and collaborates with all departments and team members as needed.  The right candidate must have a passion for food and basic wine/spirit/beer knowledge. He/she is… Read more

View Boston – Foodrunner

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

View Boston – Server

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

Lulu Green – Servers

Boston’s award-winning plant-based restaurant and cafe Lulu Green is hiring full-time and part-time servers for their new, full-service dinner, weekend brunch and swanky cocktail bar.  Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine with seasonal influence, curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a… Read more

Sweet Basil on Moody – Bartender/Bar Manager

Sweet Basil on Moody is a quirky and vibrant restaurant on Moody St. in Waltham, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. Read more

Cafe G – Servers

Café G at the Isabella Stewart Gardner Museum is now seeking full and part-time Servers. This position offers daytime hours (10:15am to 5:15pm), a beautiful work environment and a respectful, professional work culture. Total tip and wage compensation is consistently $30 to $40/hr ($10/hr tips). All front of house staff are compensated equally in a… Read more

Lulu Green – Bartenders

Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring full-time and part-time bartenders for their new, swanky cocktail bar. Lulu Green’s bar features curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a remarkable beverage experience. Ideal candidates are hospitality professionals, have pride… Read more

PAGU – Servers

What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more

Porto – Event Manager

Porto is looking for a passionate, entrepreneurial and focused Event Manager to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time position, requiring 30-40 hours a week. In addition to a track record of success at building relationships and meeting sales goals,… Read more

PAGU – Hosts

PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more

Monte Verdi – Server

The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front… Read more

Baleia – Food Runners

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for food runners! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list.  Baleia is… Read more

Monte Verdi – Bartender

The Bartender position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Bartender is one of the primary contacts that a guest has, and the Bartender must maintain a friendly and attentive demeanor at all times. The Bartender directly reports to the Front… Read more

Sofra – Counter Staff

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more

Verveine Cafe & Bakery – Cashiers

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part-time cashiers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product, our employees, and… Read more

Talise – BOH Positions

Talise Restaurant in Gloucester, Massachusetts is seeking several candidates for back of the house positions for our 2024 season. We offer great benefits such as discounted gym memberships, staff trips to visit and meet our farmers, GREAT PAY, and most importantly, a small and tight knit crew of professionals who love what they do. We… Read more

La Padrona – Servers

La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and sales-driven Servers to join our Hospitality Group. Job Responsibilities As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product… Read more

PAGU – Back Servers

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and… Read more

State Park – Door Staff

State Park is hiring Door Staff! You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid… Read more

FIELD & VINE – Back Waiter

Field & Vine, a seasonally driven restaurant in Union Square Somerville, is seeking a part time back waiter to join their small team. The restaurant makes everything by hand, sources ingredients mindfully/locally and creates a menu that is dictated by New England’s seasons. They are looking for a part time back waiter who is hard… Read more

Hi-Rise Bread Company – Counter Shift Leads

Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the counter while leading opening and/or closing shifts. They work 4-5 shifts per week (28-40 hours) while excelling in all areas of job performance. They are… Read more

Alcove – Server

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more

Noir Bar – Bartender

Located in the Lobby Level of Charles Hotel, Noir is a world class cocktail bar, dedicated to craft and hospitality. Our mission is to integrate our surrounding community with our world-wide visitors in an environment of genuine hospitality, offering excellency in our products and services. In this role at Noir, you will have to opportunity… Read more

Monte Verdi – Barback

The Barback position is responsible for supporting the bar team with the guest dining process including getting guests setup, clearing china/glass/silverware when guests are finished, and cleaning bar top for new guests. The barback is also responsible for emptying trash, bus buckets, cleaning glassware, and restocking. Clears away dishes from guests. Wipes down bar tops… Read more