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BL Gruppo – Open House

Boston - Beacon Hill
Posted on June 30, 2015

Join the Barbara Lynch Gruppo Teams. Front of House Open House Friday, July 10th at No.9 Park 12pm – 2pm The award-winning restaurant group Barbara Lynch Gruppo is searching for passionate and qualified individuals to join its teams! Chef Barbara Lynch and her Front of House Management Team will be hosting an open house on Friday, July 10th at… Read more

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The Beehive/Beat Brasserie – Private Event Sales Manager

Boston - South End
Posted on June 30, 2015

The group behind The Beehive in Boston and Beat Brasserie in Harvard Square is expanding their private events and catering business. Their restaurants and private event facilities can accommodate affairs up to 1,000 guests. This is a ground floor, entrepreneurial opportunity to grow with an ever-expanding company. They seek a talented, highly motivated Event Sales… Read more

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Beat Brasserie – Servers

Cambridge
Posted on June 30, 2015

Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End.  “The Beat” elevates the experience of mere eating and drinking by integrating a creative food and wine culture with nightly musical performances, amongst an eclectic and funky space.  They offer a unique and locally sourced menu for brunch, dinner,… Read more

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Beat Brasserie – Host

Cambridge
Posted on June 30, 2015

Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End. “The Beat” elevates the experience of mere eating and drinking by integrating a creative food and wine culture with nightly musical performances, amongst an eclectic and funky space. They offer a unique and locally sourced menu for brunch, dinner,… Read more

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Beat Brasserie – Bartenders

Cambridge
Posted on June 30, 2015

High Volume, Craft Cocktail Bartenders– Full or Part Time Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End. “The Beat” elevates the experience of mere eating and drinking by integrating a creative food and wine culture with nightly musical performances, amongst an eclectic and funky space. They offer… Read more

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PARK Restaurant & Bar – Sous Chef

Cambridge - Harvard Square
Posted on June 30, 2015

PARK Restaurant and Bar seeks an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training, and… Read more

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Russell House Tavern – Dining Room Manager

Cambridge - Harvard Square
Posted on June 30, 2015

Russell House Tavern, is seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help lead their team and assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include:… Read more

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La Brasa – Junior Sous Chef & Line Cooks

Somerville
Posted on June 30, 2015

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a focus on local ingredients, various culinary inspirations, and a lively, neighborhood-driven atmosphere. La Brasa seeks experienced full-time junior sous chefs and line cooks to execute a unique menu of wood-fired dishes. No powders, no… Read more

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The Beehive/Beat Hotel – Floor Manager

Boston - South End
Posted on June 30, 0215

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seeks a dynamic and energetic floor manager who is passionate about service, food, beverage and the arts. Their focus is on professionalism and providing a superior customer experience. The ideal candidate is positive, responsible, hands-on and a team player that has strong communication skills… Read more

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The Beehive/Beat Hotel – General Manager & AGM

Boston - South End
Posted on June 30, 2015

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seek dynamic and energetic managers who are passionate about service, food, beverage and the arts. Their ideal candidates are positive, responsible, hands-on and team players with strong communication skills who can handle multiple tasks with grace, composure and in… Read more

Five Horses Tavern – Beverage Manager

Boston
Posted on June 30, 2015

Five Horses Tavern located in the South End of Boston is searching for an experienced Beverage Manager to join their team. They are seeking a motivated individual with 2 or 3 years leadership experience in a restaurant setting. Their ideal candidate is someone completely invested into the hospitality industry, has a working knowledge of food,… Read more

Hawkeye Hospitality Inc. – Assistant General Manager

Somerville
Posted on June 30, 2015

Hawkeye Hospitality Inc., the up-and-coming Boston-based restaurant group behind two Five Horses Tavern locations, is looking for an Assistant General Manager for their newest concept. This dynamic new location promises to be the welcome mat for South Boston. They are seeking motivated individuals with at least 4 years of industry experience, with at least one being… Read more

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Tavolo – Line Cook

Boston - Dorchester
Posted on June 30, 2015

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements – Minimum Qualifications: – At least 1 year of culinary experience – Positive attitude – Organizational skills and strong sense of urgency – Drive to exceed culinary and guest expectations Send resumes to Chef Alex at the email… Read more

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il Casale – Food Runners & Expediters

Lexington
Posted on June 30, 2015

il Casale Cucina Campana in Lexington Center has openings for food runners and expediter both part and full time. All are welcome to apply. Reply to this ad with your resume or work experience to be scheduled for an interview. You may also stop by the restaurant any day between 3:00 and 4:00 PM to… Read more

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80 Thoreau – Server

Concord
Posted on June 30, 2015

80 Thoreau is a fine-dining restaurant dedicated to seasonal American cuisine  The range of positions can accommodate someone starting out in the restaurant industry and veterans alike.  Learn fine-dining from the ground up or refine your skills and polish your style while working as a team to execute flawless service. The ideal server will be warm, hospitable and… Read more

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Alden & Harlow – Line Cook

Cambridge
Posted on June 30, 2015

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the “Best New Restaurant” in the city by both the Improper Bostonian and Boston Magazine, as well as being named one of the top 50 openings in the country by Bon Appetit. They serve thoughtfully sourced, honest American… Read more

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Coppa – FOH Manager

Boston - South End
Posted on June 30, 2015

Jamie Bissonnette and Ken Oringer‘s Coppa is looking for a full-time FOH manager to join their Front of House team. The ideal candidate will have a passion for the industry and serving others. Motivation and a hard work ethic. food and beverage knowledge. Candidates must be detail oriented and able to multi-task. Knowledge of Open Table and POS system is needed. Read more

Canary Square – Server & Bartender

Boston - Jamaica Plain
Posted on June 30, 2015

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking a full time Server and Bartender to join their team. Canary Square is casual American restaurant with a focus on craft cocktails, beer, and wine and locally sourced ingredients. The ideal candidate has an innate sense of hospitality and passion for guests and food… Read more

Renaissance Boston Waterfront – Cook

Posted on June 30, 2015

You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find… Read more

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Craigie on Main – Chef de Cuisine

Cambridge - Central Square
Posted on June 29, 2015

James Beard chef Tony Maws is seeking his next Chef de Cuisine or Sous Chef to train for Chef D. Everyone loves a great opportunity. How about a leadership position in an award winning restaurant? How about the possibility to study under a James Beard award winning chef? Craigie on Main has had incredible success… Read more

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Bistro du Midi – Servers, Bartenders & Hosts

Boston - Back Bay
Posted on June 29, 2015

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time servers, hosts and bartenders.They are looking for candidates who genuinely enjoy providing their guests with memorable experiences and have an attention to detail. They offer the opportunity to be a part of hard-working tight knit team, a wine list with over 600 references… Read more

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Ten Tables Cambridge – Server

Cambridge
Posted on June 29, 2015

Ten Tables Cambridge is looking for an experienced full-time server to join the team at their Cambridge location. Ten Tables is a neighborhood bistro focusing on sourcing local, sustainable, and organic ingredients. They pride themselves on their ability to create a comfortable, hospitable environment for their guests. As a server you must be a team player and possess… Read more

Five Horses Tavern – Line Cooks

Somerville
Posted on June 29, 2015

Five Horses Tavern in Davis Square, Somerville, multiple winner of Boston’s Best Best Restaurant Davis Square, is seeking line cooks.  All positions, full and part time. Candidates should: Have a strong work ethic Be driven to succeed Be able to work long hours in fast paced conditions Be able to communicate well Have the ability… Read more

Anonymous – General Manager

Posted on June 30, 2015

Seeking a GM for new Boston Area restaurant concepts. Skills needed to succeed: • Hungry for professional and personal growth with in a growing restaurant group • Hospitality is your middle name • Numbers are not a foreign language because they are a business • Creative and inspirational • Understand what 51% means • Passionate about… Read more

Anonymous – Assistant General Manager

Posted on June 29, 2015

Assistant General Manager sought for upcoming Cambridge restaurant. Scheduled to open later this summer; the space will combine classic continental technique with local ingredients and sophisticated, yet approachable service. Qualified applicants should possess a passion for the finer things in life: warm hospitality, proper service, masterfully crafted cocktails and exquisite cuisine. Prior management experience in… Read more

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Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on June 29, 2015

Loyal Nine, a new East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their team. Focused on an east coast revival, Loyal Nine is helmed by a committed team of alumni from Blue Hill at Stone Barns, State Bird Provisions, Coi, and Eventide Oyster Co. Full and Part… Read more

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State Park – Line Cooks

Cambridge - Kendall Square
Posted on June 29, 2015

State Park is looking for clean, organized, reliable, solid line cooks. Do you and your friend not dig your current kitchen jobs anymore? Text each other and come on in. State Park is a restaurant disguised as a bar, have you seen their MENU recently? Current techniques employed: sausage making, fish and meat curing, bread… Read more

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Tico – Servers & Hosts

Boston - Back Bay
Posted on June 29, 2015

Tico is one of Michael Schlow‘s growing restaurants with thin the GoodEssen company, located in Boston’s Back Bay. Serving unpretentious American cuisine with Latin influences and an innovative cocktail program, they are seeking strong industry candidates, experienced and ready to join their high volume and high-energy environment. Every guest that enters their establishment is essential to their business and… Read more

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Fairsted Kitchen – Hostess & Server

Brookline
Posted on June 29, 2015

Fairsted Kitchen, located in Washington Square, Brookline, is looking for service staff and potential hostesses. Full time or part time applicants are welcome. Great seasonal job for students. It is a fun environment focused on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of… Read more

Flour Bakery + Cafe – BOH Positions

Boston - South End
Posted on June 29, 2015

Flour Bakery + Cafe is now hiring for two pastry management positions; an Assistant Pastry Chef and an Assistant Production Pastry Chef to join their growing team. These people will work with owner Joanne Chang and the entire Flour team to ensure the missions of Flour are being met at all times. Candidates must have minimum of two years professional baking experience,… Read more

Flour Bakery + Cafe – Assistant FOH Manager

Boston - South End
Posted on June 29, 2015

Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team.This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. They are seeking applicants who possess a natural sense of hospitality and customer service, eager to learn, open to feedback… Read more

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Myers + Chang – Sous Chef

Boston - South End
Posted on June 29, 2015

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates should have 1-2 years experience as a Sous Chef. You must have a have familiarity with or passion for Asian cooking. Previous experience in a professional kitchen with Asian cuisine is helpful but not necessary. The Sous Chef will work… Read more

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Sweet Cheeks – FOH Manager

Boston - Fenway
Posted on June 29, 2015

Sweet Cheeks Q is seeking an energetic, warm and enthusiastic FOH Manager.  They are a fun and authentic BBQ restaurant dedicated to serving their guests delicious BBQ along with genuine, warm southern hospitality.  Named “Boston’s Best BBQ Restaurant” by Boston Magazine, we are busy and continuously growing. Their managers are very hands on; from bussing tables to educating staff… Read more

Met Back Bay – Dining Room Manager

Posted on June 29, 2015

Met Back Bay is seeking a dynamic dining room manager with 3 years minimum managerial experience for their fast growing, local restaurant company. Key duties and responsibilities include: o To drive business through creating superb guest relations   By motivating and training staff for impeccable service By building a team atmosphere with FOH and BOH Hiring, train, inspire… Read more

Worcester Restaurant Group – BOH Positions

Worcester
Posted on June 29, 2015

The Worcester Restaurant Group has open BOH positions at two of their restaurants. VIA Italian Table is looking for experienced, grill and saute cooks to join their Award Winning kitchen team. Candidate must have a strong work ethic, a desire to expand their knowledge of Italian cuisine and be deeply committed to preparing the best food possible… Read more

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il Casale – Line Cooks

Lexington
Posted on June 29, 2015

Chef Dante is seeking full and part time Line Cooks at his il Casale Lexington location. They have an exciting staff and a great work environment that fosters learning and growth within the industry. If you have a passion for cooking and love to learn, apply. They would love to hear from you. Email your resume in response to… Read more

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Ribelle – Line Cook

Brookline
Posted on June 27, 2015

Ribelle is looking for a full time and experienced line cook to join their team. Individuals who have a passion for flavor, create high quality products, and prize teamwork by cultivating strong and communicative relationships with their peers are encouraged to apply. All applicants must work efficiently, bring a constant sense of urgency to the kitchen, arrive to… Read more

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Rialto – Prep Cook

Cambridge - Harvard Square
Posted on June 26, 2015

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian cooking with local products. They believe in scratch cooking, teamwork, and excellence. Applicants must be focused culinary pros with a passion for food. New employees will be trained on all the recipes and techniques used… Read more

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Rialto – Cook Three

Cambridge - Harvard Square
Posted on June 26, 2015

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian cooking with local products. They believe in scratch cooking, teamwork, and excellence. Applicants for the cook three position must be focused culinary pros with a passion for food. New employees will be trained on all the recipes… Read more

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Rialto – Cook Two

Cambridge - Harvard Square
Posted on June 26, 2015

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian cooking with local products. They believe in scratch cooking, teamwork, and excellence. Applicants for the cook two position must be focused culinary pros with a passion for food. New employees will be trained on all the recipes… Read more

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Lumiere – Service Staff

West Newton
Posted on June 26, 2015

Lumiere is looking for a fun new member of their service staff with some experience. More importantly, though, is a passion for food and service and an attention to detail. This is a full-time position with 4-5 shifts a week, with Sundays and Mondays off. Candidates must have flexible schedules. To apply, email your resume to the email… Read more

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PARK – Servers

Cambridge - Harvard Square
Posted on June 26, 2015

Park Restaurant & Bar has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for great food, wine, craft beer and spirits. Experience is preferred, but they are willing to train someone with the right attitude. You must be outgoing, friendly, professional, organized and dedicated to the “team”. Read more

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Tresca – Wine Steward

Boston - North End
Posted on June 26, 2015

Tresca is looking to fill a unique position at their North End restaurant. The position includes oversight of the wine program. Candidates will be expected to purchase wine on a weekly basis, update the wine menu and wine specials, put away the stock, do the inventory, educate the staff, sell the wine on the floor… Read more

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Artistry on the Green – Executive Chef

Lexington
Posted on June 26, 2015

The Inn at Hastings Park, a Relais & Chateaux property in Lexington, is now interviewing candidates for its Executive Chef position to run the culinary operation of its restaurant Artistry on the Green. They are looking for dynamic, creative and energetic candidates to continue and develop their culinary program. Applicants should be strong leaders with great motivational… Read more

Hojoko – FOH Positions

Posted on June 26, 2015

Hojoko is putting together a team that has an insatiable hunger for delicious food and drink to open a new concept with Chef Tim and Nancy Cushman at Hojoko. They are hiring servers, food runners, bussers and hosts. What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Read more

Hojoko – All BOH Positions

Posted on June 26, 2015

Hojoko is hiring sushi chefs, line cooks, prep cooks and dishwashers. What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience… Read more

Hojoko – General Manager

Posted on June 26, 2015

Hojoko restaurant is hiring a General Manager to open and lead an exciting new restaurant concept opening this Summer in the new Verb hotel – Fenway. Hojoko is a fun, new, high-energy izakaya (Japanese Tavern) concept created by Tim and Nancy Cushman, creators of award-winning o ya restaurant. They are seeking a highly seasoned, high energy, team leader… Read more

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Beacon Hill Bistro – Food Runner

Boston - Beacon Hill
Posted on June 26, 2015

Beacon Hill Hotel & Bistro is looking for a part-time /full-time food runner who is experienced, happy and fast. Applicants may drop off a resume or fill out an application at 25 Charles Street on the flat of Beacon Hill, between the hours of 3:00 and 5:00pm, or send a resume to the email address provided below. Read more

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Beacon Hill Bistro – Bartender

Boston - Beacon Hill
Posted on June 26, 2015

Beacon Hill Hotel & Bistro is looking for one excellent bartender to replace their departing bartender who was with them for over six years. A minimum of three years of fine dining experience, a well-worn wine key and wine knowledge. High-end bartending experience and a  fondness for mixology are important. They have a great and regular bar clientele. Their… Read more

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Alden and Harlow – Hosts

Cambridge
Posted on June 27, 2015

Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow was recently named the “Best New Restaurant” in the city by both the Improper Bostonian and Boston Magazine, as well as being named one of the top 50 openings in the country by Bon Appetit. They… Read more