Olivadi – Sous Chef

Norwood
Posted on July 22, 2016

Busy, growing, high end Italian concept is seeking a Sous Chef to complement our team. This is the perfect opportunity for someone who is looking to move out of a line position and into a management role. The Sous Chef will assist with the daily operations of the kitchen, providing leadership and direction to kitchen… Read more

Jack’s Abby Beer Hall – Front of House

Framingham
Posted on July 22, 2016

Jack’s Abby Brewing is seeking passionate, professional, knowledgeable staff for its restaurant, the Jack’s Abby Beer Hall & Kitchen. The Beer Hall consists of a 48 tap beer bar, a 175 seat restaurant, and a retail area selling branded merchandise and packaged beer. Front of House positions include bartenders, servers, food runners, hosts and retail staff–… Read more

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Tapestry – Bar Manager, Servers, Hosts

Boston
Posted on July 22, 2016

Tapestry in the Fenway is looking for a great bar manager. Seeking an experienced craft cocktail creator with a passion for quality and creativity. Must be highly organized and established in the Boston cocktail scene. They are looking for servers with big smiles and a great work ethic. They are looking for self driven hosts/hostesses to guide… Read more

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80 Thoreau – Garde-Manger & Grill Cook

Concord
Posted on July 22, 2016

80 Thoreau is a fine dining restaurant in Concord, MA. Since opening in April 2011, the restaurant has received much critical acclaim including a three star review from the Boston Globe. The menu features New England cuisine, embellished with French technique. The restaurant relies on many farms located in and around Concord to support their… Read more

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80 Thoreau – Daytime Prep Cook

Concord
Posted on July 22, 2016

80 Thoreau in Concord is looking for a daytime prep cook to join their team. The prep position is ideal for someone getting a start in a professional kitchen and looking for daytime shifts. Work alongside the chef and sous-chef in this tightly-knit kitchen. The menu is constantly evolving and a variety of French-inspired cooking and… Read more

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Foundry & Saloon – Multiple Positions

Somerville
Posted on July 22, 2016

Foundry and Saloon are gearing up for Fall! Servers, Bartenders, Hosts, Cooks, Support. Do you want to work for a great company that treats you well with opportunities to move up? Do you want to work with a fun, professional crew serving great food and drink that you can be proud of? Do you take… Read more

Anonymous – Pastry Assistant

Posted on July 22, 2016

Established East Cambridge restaurant is seeking a pastry assistant to help grow their pastry program. The right candidate has a passion for desserts and breads and a natural sense of urgency. The person is organized, follows directions, and is ready to have fun learning in a dynamic kitchen where everyday is different from the one… Read more

Foraged & Found Edibles – Boston Sales Rep

Posted on July 22, 2016

Foraged and Found Edibles is a wild foods purveyor supplying Seattle, New York and Boston with the finest mushrooms, greens, berries and medicinals. They are well regarded among the country’s top restaurants for exceptional quality and customer service. JOB DESCRIPTION They are looking for an organized, dynamic, and dependable leader to manage their Boston team and bring the… Read more

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Deuxave – Pastry Assistant

Boston - Back Bay
Posted on July 22, 2016

Deuxave is now accepting applications for a full time pastry assistant. The ideal candidate is motivated, detail orientated, able to uphold high standards and can work independently as well as with a team. Deuxave is a 100% from scratch kitchen that values finesse, speed and dedication. 1-2 years experience is preferred. Benefits after 90 days include health… Read more

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Boston Chops – Bartender

Boston - South End
Posted on July 22, 2016

Boston Chops, in Boston’s South End, seeks remarkable bartenders. Ideal candidates must have at least 3 years of restaurant experience, be an enthusiastic, driven individual with solid food, wine, cocktail and service knowledge. Team players that are hard working with a great work ethic should apply. They are looking for full-time employees with weekend availability. Forward you… Read more

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Boston Chops – Server Assistants

Boston - South End
Posted on July 22, 2016

Boston Chops in Boston’s South End, seeks remarkable Server Assistants to staff their 180 seat urban steak bistro concept. Ideal server assistant candidates must have at least 1 year of restaurant experience, and be an enthusiastic, driven individual. Team players that are hard working with a great work ethic should apply. They are looking for full-time employees with… Read more

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Deuxave – Bartender

Boston - Back Bay
Posted on July 22, 2016

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston’s Back Bay, seeks a remarkable Bartender. Deuxave is a 90 seat restaurant with a 12 seat bar that is focused on the highest quality of French cuisine, in a casual, refined setting. This is an opportunity to be involved in the growth of what is one… Read more

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Deuxave – Servers

Boston - Back Bay
Posted on July 22, 2016

Deuxave, one of Boston’s premiere French restaurants, located at the corner of Mass Ave & Comm Ave in the Back Bay is looking for extraordinary servers. Servers with 3+ years fine-dining experience and solid food & wine knowledge should apply. Looking for Part Time or Full Time applicants Please email resume and references to the… Read more

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Little Donkey – FOH & BOH

Cambridge
Posted on July 22, 2016

The JK Food Group, which includes Toro, Coppa and Little Donkey, is hiring all FOH positions and BOH positions including host receptionist (day time) breakfast supervisor line cook back waiters bartenders servers (breakfast/ dinner) To apply for any of the open positions, email your resume to the address provided below. Read more

Highland Kitchen – Sous Chef & Line Cook

Somerville
Posted on July 22, 2016

Highland Kitchen is hiring a sous chef and line cook. Qualified applicants must have relevant kitchen experience, strong leadership skills, and work in an organized and efficient manner. This position is ideal for a strong line cook looking to take the next step or someone already experienced as a sous. To apply, send an email… Read more

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Harvest – Host

Cambridge - Harvard Square
Posted on July 22, 2016

Harvest located in the heart of Harvard Square has been one of the most successful and elegant farm-to-table restaurants for the past 40 years.  Harvest celebrates the modern New England table. They present contemporary New England cuisine focused on the region’s freshest ingredients.  Tucked along a cobblestone pathway in the heart of the square, Harvest… Read more

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Little Donkey – Line Cooks

Cambridge
Posted on July 22, 2016

Little Donkey is a new small plates restaurant in the heart of Central Square from James Beard Award-winning chefs Jamie Bissonnette and Ken Oringer. Imagine the playful energy from Toro, Coppa, and Uni across the river. Line cooks are responsible for working one of the following stations in the kitchen: wok, saute, grill, expo, and/or plancha. Candidates will… Read more

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Drink – Line Cook

Boston - Fort Point/Seaport
Posted on July 22, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on July 22, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

North End Restaurant – Kitchen Staff

Posted on July 22, 2016

An established North End restaurant seeks all kitchen staff. Saute cooks ~ Please have at least one year of fast paced sautee experience Prep people ~ Please have great knife skills and prep experience Dishwashers – part and full-time Culinary students and graduates are encouraged to apply. Send a resume to the email address below, and… Read more

North End Restaurant – Waitstaff & Bartenders

Posted on July 22, 2016

An established North End restaurant is seeking waitstaff and bartenders. The restaurant is small, clean, popular. and fast paced. The right candidates must be available to train ASAP. Waitstaff must be experienced with serving good food and wine, and have prior work as a waiter/waitress. Bartenders must be experienced also. Bar is beer, wine and… Read more

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B & G Oysters – Line Cook

Boston - South End
Posted on July 22, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

Dig Inn – Chef de Partie

Boston
Posted on July 22, 2016

Dig Inn is seeking a chef de partie to join their team. You’re one of their top culinary leaders and the kitchen glue — the hot lead inspires cooks, is mentored by the Sous Chef, and keeps the kitchen buzzing. You’ll be making sure your team delivers roasted sweet potatoes, charred Brussels, and perfectly pink flank steak. Read more

Dig Inn – Farm-to-Table Cook

Boston
Posted on July 22, 2016

Dig Inn is seeking a farm-to-table cook to join their team. You’re a culinary wizard, as committed to cooking as you are to making people happy. As a Dig Inn cook, you’ll spend a lot of time with the stars of the show — vegetables. A love for great food will have you executing recipes and… Read more

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Sapore – Servers

Boston - Fort Point/Seaport
Posted on July 22, 2016

The Boston Seaport’s trendiest hotel, Renaissance Boston Waterfront, recently opened its new Italian restaurant concept, Sapóre Ristorante & Bar and is looking for service professionals to join their team. They are offering very competitive starting pay at $9.27 per hour, plus gratuity and amazing benefits that include: health insurance, hotel room discounts and paid time off. Sapóre’s… Read more

Canary Square – Servers & Bartenders

Boston - Jamaica Plain
Posted on July 21, 2016

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking full and part-time Servers & Bartenders to join their team. Featuring a scratch kitchen with a focus on American comfort food & craft beer, Canary Square is a dinner and weekend brunch restaurant. Ideal candidates will have a strong work ethic, desire for an… Read more

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OAK Long Bar – Rounds Cook

Boston - Back Bay
Posted on July 21, 2016

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with their Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Rounds Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! OAK Long Bar + Kitchen Overview: Join… Read more

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Tiger Mama – Expeditor

Boston
Posted on July 21, 2016

Tiger Mama is seeking an expeditor for their busy restaurant in the developing Fenway neighborhood. The ideal candidate has a passion for Asian cuisine and is excited to work in a fast paced, high-energy atmosphere that encourages creativity. Previous kitchen experience is helpful, but they are always willing to train the right individual that exemplifies a… Read more

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Tiger Mama – Line Cooks

Boston
Posted on July 21, 2016

Tiger Mama is seeking AM and PM Line Cooks for their busy restaurant in the developing Fenway neighborhood. The ideal candidate has a passion for Asian cuisine and is excited to work in a fast paced, high-energy atmosphere that encourages creativity. Previous kitchen experience is helpful, but they are always willing to train the right… Read more

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Russell House Tavern – Dining Room Manager

Cambridge - Harvard Square
Posted on July 21, 2016

Russell House Tavern is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include: managing staff members throughout… Read more

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Bistro du Midi – Lead Host

Boston - Back Bay
Posted on July 21, 2016

Do you smile? Do you genuinely like people? Are you calm under pressure and enjoy the company of other like-minded restaurant professionals. If yes, then our award-winning Provencal restaurant, Bistro du Midi, is looking for you to be their lead host. This position requires integrity, professionalism and reliability. Experience in a fine dining setting using Open… Read more

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Rowes Wharf Sea Grille/Harbor Walk Terrace – Bartender

Boston - Waterfront
Posted on July 21, 2016

For great food, harbor front views, lively conversation and an upscale yet comfortable atmosphere, look no further than Rowes Wharf Sea Grille, located at the Boston Harbor Hotel. From outdoor terrace dining and summer nights filled with live music, to the chic yet casual dining room bursting with imaginative food and cocktails year-round, Rowes Wharf… Read more

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The Farmhouse – Servers, Runners, Back Servers & Hosts

Needham
Posted on July 21, 2016

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring servers, runners, back servers, and hosts to join their team. If you are a hospitality professional looking for a fast-paced, food-forward dining establishment to showcase your skills, then this is the job for you. Staff at The Farmhouse must possess a… Read more

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Area Four – Line Cook

Cambridge - Kendall Square
Posted on July 21, 2016

Are you the best line cook in your kitchen right now? Do you feel like you are no longer learning anything new? Want to work for a company that treats you like a human? They are Area Four and you could be too. Line cooks selected to join this established and growing restaurant group, will receive a… Read more

The Aquitaine Group – Bartenders & Servers

Boston
Posted on July 21, 2016

Wanted: Bartenders and Servers Extraordinaire The Aquitaine Group (www.aquitainegroup.com) has currently re-opened it’s flagship restaurant after an extensive renovation. Aquitaine is located in the heart of Boston’s South End and is easily accessible by public transportation. They are seeking an experienced bartender and server with a great history of work in upscale restaurants. Two years of… Read more

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Grill 23 – Cooks

Boston - Back Bay
Posted on July 21, 2016

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests.  Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way, they are very seriously seafood… Read more

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Harvest – Pastry Chef

Cambridge - Harvard Square
Posted on July 21, 2016

The award winning pastry department at Harvest restaurant in Cambridge’s bustling Harvard Square is seeking a passionate and talented pastry chef to join their kitchen team! The ideal candidate will have a history of leadership and working management experience. Furthermore, potential applicants must have a thorough understanding of baking and pastry techniques. The ability to lead, teach and… Read more

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Bistro du Midi – Line Cooks

Boston - Back Bay
Posted on July 21, 2016

Come and work as a line cook under recently named Executive Chef, Josue Louis for Bistro du Midi, an award-winning Provencal restaurant in the heart of Boston. The cuisine focuses on seasonality, fresh ingredients, and simple yet bold preparations. Develop techniques and skills under the tutelage of a hard-working and accomplished team. Bistro du Midi has received… Read more

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Catalyst – Line & Banquet Cooks

Cambridge - Kendall Square
Posted on July 21, 2016

Catalyst is seeking strong and talented line cooks and banquet cooks to join their team. Nestled in beautiful Kendall Square, they are a 5 minute walk to the redline. The right candidates are focused, have a sense of urgency, and a great attitude. A firm foundation in fundamental cooking techniques is a must as well… Read more

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Tresca – Servers & Assistant Manager

Boston - North End
Posted on July 21, 2016

Tresca restaurant and lounge is seeking to add experienced and hospitality driven servers, and a part time assistant manager for its exciting new concept opening soon in Boston’s North End. Positive attitude and professional demeanor is a must. Positions are available now; knowledge of Open Table is a plus. Email your resume to the address provided below. Read more

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Sofra – Production/Assistant Catering Chef

Cambridge
Posted on July 21, 2016

Sofra Bakery and Café is looking for a Production/Assistant Catering Chef! Sofra Bakery is owned and operated by award winning chefs, Ana Sortun and Maura Kilpatrick. Sofra is a fast-paced bakery and cafe with a focus on high quality food production and quick service.  The position at Sofra requires a candidate who is dependable, hard working and motivated, interested… Read more

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Shepard – Server

Cambridge
Posted on July 21, 2016

Shepard, one of the city’s most successful restaurant openings of 2015 (James Beard Award semi-finalist for Best New Restaurant in the country 2016), is seeking a seasoned server to add to their staff. If you are passionate about the preparation and integrity of the food you sell and serve, are hospitality-driven, with a solid knowledge of… Read more

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Shepard – Manager

Cambridge
Posted on July 21, 2016

At Shepard, they feel fortunate to have had a great 2015. With a 3.5 star review in the Boston Globe and a Semi Finalist nod for Best New Restaurant in the Country by the James Beard Awards, they are excited to begin their second year of business. They are seeking a manager who is ready to take their career in hospitality to… Read more

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Shepard – Line Cooks

Cambridge
Posted on July 21, 2016

Shepard is looking for two line cooks to round out its existing strong kitchen team, recently nominated for James Beard Best New Restaurant and Best Chef Northeast. They take pride in being a teaching environment and are considering applicants with no experience as well as seasoned cooks. The right person for the job should have a strong personal work… Read more

CR’s The Restaurant – Line Cook

Hampton
Posted on July 21, 2016

CR’s The Restaurant located in Hampton, NH has an immediate opening for an experienced line cook. Candidate should have solid line experience (grill, sauté, etc.) in high end/fine dining establishments, have availability for all shifts and be committed to a quality product. This is a full time, year round position with a starting rate of… Read more

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The Fireplace – Sous Chef

Brookline
Posted on July 21, 2016

The Fireplace located on Beacon Street in Brookline was named ‘Most Authentic New England Cuisine’ by the Boston Globe as well ‘Best Neighborhood Brunch’ by Boston Magazine, etc. This high end farm-to- table restaurant seeking an experienced sous chef who is very comfortable at controlling the numbers. Familiarity or strong desire to learn preserving, pickling and charcuterie is… Read more

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Ashmont Grill – Sous Chef

Boston - Dorchester
Posted on July 21, 2016

Ashmont Grill, one of Boston’s premier neighborhood restaurants, is seeking a sous chef. Candidates must have a minimum of five years of experience and a passion for service, leadership & scratch cooking. They’re looking for team players who’d like to work in a collaborative environment and offer menu input. They offer opportunity for growth and… Read more

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Ashmont Grill – Cook

Boston - Dorchester
Posted on July 21, 2016

Ashmont Grill is seeking a hard-working, experienced lunch/brunch cook. Friday-Sunday available, but it could be full time for the right candidate. Candidates must have experience cooking eggs. Must have a strong sense of teamwork and sense of humor. Must be excited to make creative food in a scratch kitchen using farm fresh ingredients. This is an… Read more

AVENUE – Manager

Posted on July 21, 2016

Avenue Medfield, Metrowest’s newest dining enclave brought to you by Chef Josh Foley, formerly of Grill 23 and Harvest is looking for a Manager to join the team. They are a dinner only restaurant and they are looking for a great manager with restaurant experience to add to the great team of people currently at Avenue. Please… Read more

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Stoddard’s Food & Ale – Host/Hostess

Boston - Downtown
Posted on July 20, 2016

Stoddard’s Food & Ale Restaurant is in search of a Host/Hostess for 2-3 shifts a week. They are located in Downtown Crossing right next to the Boston Common. Flexible schedule. Being able to work Thursday or Friday Lunch from Noon to 3:00pm is a plus Open Table knowledge No transportation issues. Must be efficient and be presentable. Must… Read more