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Troquet – Line Cooks

Boston - Theater District
Posted on August 31, 2016

Troquet is located on Boylston St. in the theatre district neighborhood. They are seeking an experienced line cook who is passionate about food and wine. They hope to add to their team someone willing to learn, grow and work hard. Chef Scott Hebert is a hands-on mentor working alongside his team every night. Troquet is a well established… Read more

Highland Kitchen – Sous Chef & Line Cook

Somerville
Posted on August 31, 2016

Highland Kitchen is hiring a sous chef and line cook. Qualified applicants must have relevant kitchen experience, strong leadership skills, and work in an organized and efficient manner. This position is ideal for a strong line cook looking to take the next step or someone already experienced as a sous. To apply, send an email… Read more

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Forage – Food Runner/Backwaiter

Cambridge
Posted on August 31, 2016

Forage is hiring a food runner/backwaiter. They are looking for a humble, ego-free individual with a genuinely positive attitude and sense of urgency who is dependable, focused and hospitality-driven. Forage is a hyper seasonal/local farm to table restaurant. At the helm of Forage is owner/ general manager Stan Hilbert, chef Eric Cooper, and bar manager Joe… Read more

Stephanie’s Restaurant Group – Sous Chefs

Boston
Posted on August 31, 2016

Stephanie’s Restaurant Group owns and operates three award-winning restaurants in Greater Boston: the famed Stephanie’s on Newbury in the Back Bay, the neighborhood eatery Stephi’s on Tremont Street in the South End, and Stephi’s in Southie located in the vibrant and burgeoning South Boston community. Founded by Stephanie Sokolove and operated by Chief Executive Officer… Read more

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EVOO – Cooks

Cambridge - East Cambridge
Posted on August 31, 2016

Award winning EVOO restaurant, located one block from the Kendall Square Red Line T station has immediate openings for experienced full-time dinner line cooks. Do you want to cook with the best, freshest, local ingredients? That’s what they are all about; they have been cooking farm-to-table since 1998. At EVOO, not only could you work with great ingredients, you would also work with… Read more

Brassica Kitchen – Executive Sous Chef

Boston
Posted on August 31, 2016

Brassica Kitchen is looking for executive sous chef for their scratch french and tasting menu program. Pay is industry standard with goal-based incentive. They are a neighborhood joint, they use local farms whenever possible, source whole beasts and fish whenever possible, and feel they need an addition to their creative process. To apply, send resumes to the email address below. Read more

Pasta Beach – Servers, Hosts & Bartenders

Boston
Posted on August 31, 2016

Pasta Beach Restaurant is a casual and sophisticated Pasta and Pizza bar, located in Boston on Rowes Wharf / Waterfront, and they are looking to expand their staff. They are a high volume, fast-paced authentic Italian restaurant. There is always room for growth. They’re seeking energized, friendly, punctual and skilled individuals who can deliver an authentic Italian meal, as… Read more

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Viale – Line Cook

Cambridge
Posted on August 31, 2016

Viale, located in the Heart of Central Square, is looking for a passionate PM line cook to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods and many other techniques… Read more

Spinelli’s Function Facility – Banquet Servers

Lynnfield
Posted on August 31, 2016

Spinelli’s Function Facility in Lynnfield (Route One) is seeking experienced Banquet Servers for Weekday & Weekend shifts. Applicants must be friendly, reliable and outgoing. Please e-mail resumes to the address provided below. No seasonal positions available. Read more

The Abbey – Server/Bartender

Brookline
Posted on August 31, 2016

The Abbey restaurant in the heart of Washington Square in Brookline is hiring for a server/bartender to join their talented team. They are looking for someone with a strong work ethic and ability to work in a fast pace environment. Prior restaurant experience and knowledge of food, wine, and cocktails are a must. They look forward to meeting… Read more

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PAGU – Bar Manager

Cambridge
Posted on August 31, 2016

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui,… Read more

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PAGU – Wine Director

Cambridge
Posted on August 31, 2016

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui,… Read more

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PAGU – Chef de Cuisine

Cambridge
Posted on August 31, 2016

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui,… Read more

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PAGU – Floor Manager

Cambridge
Posted on August 31, 2016

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui,… Read more

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Hojoko – Servers

Boston
Posted on August 31, 2016

Hojoko is actively searching for energetic and dependable servers and support staff to join our team! What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Requirements Restaurant experience in a high volume setting is preferred but not required. They are looking for humble, ego-free individuals with a genuinely… Read more

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Hojoko – FOH Support Staff

Boston
Posted on August 31, 2016

Hojoko is actively searching for energetic and dependable FOH support staff to join their team! What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Requirements Restaurant experience in a high volume setting is preferred but not required. They are looking for humble, ego-free individuals with a genuinely positive attitude and… Read more

Spiga – Cooks & Sous Chef

Needham
Posted on August 31, 2016

Spiga Ristorante is searching for talented line cooks and a sous chef to work in a high-energy dining room and seasonal patio, where they would assist in the preparation authentic Italian cuisine including hand-rolled pasta, fresh seafood, and delicious desserts. The charismatic restaurant is a quiet oasis amidst the busy suburban dining scene. If you have… Read more

Pure Cold Press – FOH Staff

Brookline
Posted on August 31, 2016

Pure Cold Press is looking for hardworking, eager front-of-house employees who are ready to do it all! As long as you’re ready to learn how to make delicious salads, blend the perfect smoothies, create amazing sandwiches, and make fresh juices, they’re ready for you! After a year in business, Pure Cold Press is going to… Read more

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Eastern Standard – Bar/Lounge Server

Boston - Kenmore Square
Posted on August 31, 2016

Eastern Standard Kitchen & Drinks is now accepting applications to join their bar & service teams. The Bar Server is a hybrid role that sets out to embrace the culture of ES service & hospitality fused with the discipline of the ES bar team. ES has had one Boston’s most awarded bar programs, with the guidance… Read more

Hotel Commonwealth – Room Service

Boston
Posted on August 31, 2016

The Hotel Commonwealth Food & Beverage team is actively seeking a hard-working and detail oriented Room Service Attendant. In January of 2016, the Hotel Commonwealth opened a new wing, with 90 additional hotel rooms, banquet space and increased parking. With this expansion, they are building a hospitality oriented Room Service team dedicated to guest service and… Read more

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Row 34 – Servers

Boston - Fort Point/Seaport
Posted on August 31, 2016

Row 34 is a dynamic, busy restaurant in Boston’s Fort Point neighborhood committed to globally inspired New England seafood, craft beer and enlightened guest service. Row 34 is a partnership with Island Creek Oyster Farm, located in Duxbury, MA, and Row 34 oyster selection reflects the best oysters grown in the United States. The ever changing… Read more

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Branch Line – Servers

Watertown
Posted on August 31, 2016

Branch Line is a rotisserie and wood fire grill restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line celebrates rotisserie and wood fired grill cuisine, with Mediterranean influence. They are seeking server candidates eager to work in a busy… Read more

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Island Creek Oyster Bar – Hosts

Boston - Kenmore Square
Posted on August 31, 2016

Located in Kenmore Square, Island Creek Oyster Bar is a fine dining, seafood restaurant that focuses on classic New England fare, as well as friendly and personal service. Island Creek Oyster Bar is looking for a host to join their talented and dynamic team. They’re looking for an outgoing individual who is team oriented and works… Read more

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Eastern Standard – Support Staff

Boston - Kenmore Square
Posted on August 31, 2016

Located in Kenmore Square, Eastern Standard is a french style brasserie that has been a neighborhood staple for over 10 years. Eastern Standard is hiring qualified applicants to join their support staff team. From food running to bussing, candidates should be eager to learn and be able to work efficiently and quickly in a high volume… Read more

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Island Creek Oyster Bar Burlington – Maitre ‘d

Burlington
Posted on August 31, 2016

The Island Creek Oyster Bar team is excited to begin building a restaurant team in Burlington, MA. They are a fine dining, seafood restaurant with a focus on traditional New England cuisine. Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in one space. They… Read more

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Island Creek Oyster Bar Burlington – Wine Director

Burlington
Posted on August 31, 2016

The Island Creek Oyster Bar is excited to start building a new restaurant team to open Island Creek Oyster Bar in Burlington, MA. They are looking to bring on a front of house manager with an emphasis on wine purchasing and education. They are excited to meet applicants confident with their interest and knowledge in wine as… Read more

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Menton – Front Server

Boston - Fort Point/Seaport
Posted on August 31, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief that their first guests are their employees. They provide weekly education on topics ranging from wine and products, emotional… Read more

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Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on August 31, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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No. 9 Park – Host/Reservationist

Boston - Beacon Hill
Posted on August 31, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Menton – Host

Boston - Fort Point/Seaport
Posted on August 31, 2016

Barbara Lynch and her team are seeking a Host at Menton, a Relais & Châteaux fine dining restaurant located in Boston’s Fort Point neighborhood. Applicants should have a genuine interest in hospitality, enjoy meeting new people, and fostering existing guest relationships. Duties include assisting with nightly menu and seating plan preparation, greeting and escorting guests… Read more

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Drink – Barback

Boston - Fort Point/Seaport
Posted on August 31, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Bistro du Midi – Captain

Boston - Back Bay
Posted on August 31, 2016

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking a full-time Captain. They are looking for candidates who genuinely enjoy working with other people, have an attention to detail and the ability to respond to instruction and training positively. They value professionalism, integrity and enthusiasm. You will have the opportunity to be part of a… Read more

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Russell House Tavern – Dining Room Manager

Cambridge - Harvard Square
Posted on August 31, 2016

Russell House Tavern is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include: managing staff members throughout… Read more

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Cafe ArtScience – Line Cook

Cambridge - Kendall Square
Posted on August 31, 2016

Cafe ArtScience is now hiring a line cook to join their ambitious kitchen team. CAS is a modern French/American restaurant in Kendall Square with ingredient driven food that showcases the season’s best through traditional and new technique. Qualified candidates will posses a genuine interest in food, service and hospitality while showcasing a natural sense of urgency,… Read more

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Cafe ArtScience – Pastry Chef

Cambridge - Kendall Square
Posted on August 31, 2016

Cafe Art Science, a modern French/American restaurant in Kendall Square is now hiring a Pastry Chef. Qualified candidates should poses a natural passion for food, hospitality, and team work. Responsibilities will include, but are not limited to, special event planning, scheduling for a small team, hiring, praise and discipline of employees and most importantly menu… Read more

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The Beehive – Server

Boston - South End
Posted on August 31, 2016

If you want to be part of a restaurant team that involves passionate professionals in a creative, spontaneous atmosphere, come work with the team at The Beehive. Servers must possess: Previous upscale dining experience. Engaging and charismatic personality. A love and knowledge of food, wine, and cocktails. A passion for hospitality and making people happy. The… Read more

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il Casale Lexington – Server

Lexington
Posted on August 31, 2016

il Casale Cucina Campana in Lexington center is hiring a part time server. Applicants should have relevant experience in an upscale casual/fine dining restaurant. Exposure to popular ingredients, Italian wine, and fine dining procedures is a plus. They strive to maintain an energetic team atmosphere and are looking for talented individuals who share their passion for hospitality. Read more

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Capo – Servers, Back Servers, & Food Runners

Boston
Posted on August 31, 2016

Capo Restaurant, a new Italian Restaurant in South Boston, is looking to add Servers, Back Servers, & Food Runners to their famiglia! They are a 300 seat Italian Restaurant built with meticulous attention to detail that transports their guests to a different place and time. Fast-paced with positive and friendly staff all around. The right… Read more

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Area Four – Bartender

Boston
Posted on August 31, 2016

Area Four’s new restaurant in the South End is seeking enthusiastic full-time bartenders. They have a dedication to providing top-quality food and beverage in a comfortable, neighborhood-style atmosphere and wish to add those who share that passion. Candidates should possess some service skills and a desire to learn. They are looking for those focused on providing memorable… Read more

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Little Donkey – Prep Cook, AM Supervisor, & AM Servers

Cambridge
Posted on August 30, 2016

The JK Food Group, which includes Toro, Coppa and Little Donkey, is hiring all FOH positions and BOH positions including: prep cook breakfast supervisor servers (breakfast/ dinner) manager To apply for any of the open positions, email your resume to the address provided below. Read more

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Toro – Line Cook

Boston - South End
Posted on August 30, 2016

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional team committed to excellence in a high volume atmosphere. The right candidate will be a leader and teacher, with strong organizational skills. Submit a resume to the email address below. Read more

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Toro – Sous Chef

Boston - South End
Posted on August 30, 2016

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a Sous Chef. This individual will join a professional team committed to excellence in a high volume atmosphere. The right candidate will be a leader and teacher, with strong organizational skills. Submit a resume to the email address listed below. Read more

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Little Donkey – Line Cooks

Cambridge
Posted on August 30, 2016

Little Donkey is a new small plates restaurant by James Beard Award Winning Chef’s Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine the playful energy from Toro, Coppa, and Uni across the river. Line cooks are responsible for working one of the following stations in the kitchen: Wok, Saute, Grill, Expo, and/or Plancha. He… Read more

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Toro – Host

Boston - South End
Posted on August 30, 2016

Toro is seeking a part-time host to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Must be able to work evenings and weekends, have availability to cover/switch shifts with other staff when needed. Shifts start at 4 or 4:30pm. To apply,… Read more

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Coppa – Line Cook

Boston - South End
Posted on August 30, 2016

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working one of the following stations in the kitchen: Pasta, Garde Manager, Wood Oven.  He/she will be in direct contact working alongside the Chef de Cuisine and Sous Chef for all instructions on the station.  He/she… Read more

Jacob Wirth – Grill Cook & Expeditor

Boston - Theater District
Posted on August 30, 2016

Jacob Wirth is looking for a grill cook and an expeditor to join their team. Grill Cook: They are looking for a hard working, efficient, and organized candidate who is ready to be a team player and has previous kitchen experience. This is a full time position with a 4pm-close schedule, the days will be rotating;… Read more

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The Hourly – Hosts

Cambridge
Posted on August 30, 2016

The Hourly Oyster House, an exciting new restaurant from Grafton Group, has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. To apply, email your… Read more

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TICO – Manager

Boston - Back Bay
Posted on August 30, 2016

TICO is looking for candidates for their Manager in Training program with the opportunity to grow into a Restaurant Manager position within the Michael Schlow Restaurant Group. Constantly growing company with a fantastic work environment hoping to find that right person who can grow with them. Previous experience as a casual fine dining server or… Read more

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L’Espalier – Pastry Cook

Boston - Back Bay
Posted on August 30, 2016

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for a Pastry Cook. Looking for experienced pastry cook with passion for the finest standards, enjoys fast paced environment and is looking for room for growth and advancement. L’Espalier is often credited with being the first restaurant to bring haute cuisine to Boston and is the… Read more