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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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President, RealFood Inc.

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Chef-owner, The Fireplace

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Harvest - Line Cook

Harvest Restaurant is seeking a line cook. The position requires responsibility, hard work and maturity under pressure, and the ability ... READ MORE »

Tomasso Trattoria - Sous Chef

Do you have a passion for cooking? Have you worked in restaurants under high profile chefs? Are you ready to ... READ MORE »

The Fireplace - Bartender

Make guaranteed great cash as a bartender at  The Fireplace, a successful restaurant, as it enters its five month farewell ... READ MORE »

Blue Ginger - Bartenders

Ming Tsai's award-winning Blue Ginger is seeking bartenders for part and full-time positions. Shifts available include a combination of a.m./p.m./weekday/weekend shifts so flexibility is ... READ MORE »

3LittleFigs Bakery - Line Leader

3 Little Figs Bakery and cafe is hiring a full-time cold line leader to work with a team to prepare ... READ MORE »

80 Thoreau – Line Cook

80 Thoreau is a fine dining restaurant is seeking a strong line cook to join their team. This position is ideal ... READ MORE »

Lucca Back Bay - Servers

Lucca Back Bay, one of Boston’s premier Italian fine-dining restaurants, is looking to hire qualified dining room servers to join their staff. ... READ MORE »

Langham Boston - Chef de Partie

The Langham Boston is hiring a Chef de Partie. Purpose of the JobSupervision of a la Carte food production and service for Café Fleuri, BOND, ... READ MORE »

Delux Cafe - Line Cook

Delux, in the South End, is seeking an experienced line cook able to work in a busy one person kitchen. ... READ MORE »

Ward 8 - Line Cook

Ward 8 is seeking a Line Cook for a fun yet busy restaurant. Requirements needed- sound cooking skills, organization and ... READ MORE »

Hamersley's Bistro - Pastry Cook

Pastry cook wanted to join the team at Hamersley’s Bistro in Boston’s South End. If you would like to join ... READ MORE »

Belly Wine Bar - Bartender

Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle. They were named one of ... READ MORE »

Merrill & Co. - Sous Chefs & Line Cooks

Merrill & Co. is a new 200-seat New England seafood restaurant from the team behind J.M. Curley, Bin 26 and Lala ... READ MORE »

Troquet - Sous Chef

Troquet is now accepting resumes for Sous Chef. Troquet is a well-established fine dining French inspired restaurant in the heart of ... READ MORE »

Troquet - Line Cooks

Troquet is now accepting resumes for Line Cooks. Troquet is a well-established fine dining French inspired restaurant in the heart of Boston. They ... READ MORE »

The Blue Room - Food Runners & Back Servers

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

Belly Wine Bar - Back Server

Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle, and was named one of ... READ MORE »

EVOO - Line Cook

Award winning EVOO restaurant in Kendall Square is looking for line cooks. Line cooks must be able to work weekends. They offer a ... READ MORE »

Tomasso Trattoria - Line Cook

Best of Boston award winning restaurant, Tomasso Trattoria in Southborough, is hiring a line cook. Join their new kitchen team ... READ MORE »

Worcester Restaurant Group - Chef de Cuisine

Worcester Restaurant Group (Sole Proprietor, 111 Chop House, VIA Italian Table) is accepting resumes for an experienced, career driven, high ... READ MORE »

Belly Wine Bar - Line Cooks

Belly Wine Bar is now accepting applications for a line cook position. A desirable candidate for the position works well ... READ MORE »

No. 9 Park - Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant in historic Beacon Hill is seeking a Line Cook to join their team. Applicants should ... READ MORE »

Petit Robert Central - Hosts, Bartenders & Servers

Petit Robert Central, award winning for the 2010 yelp awards, Best Bistro in Boston according to CBS.com, is looking for ... READ MORE »

Local 149 - FOH Positions

Local 149 in South Boston is seeking friendly, energetic, organized, customer service-focused individuals to join their team. Local 149 has ... READ MORE »

Davio's - Restaurant Manager

Davio’s Northern Italian Steakhouse is seeking a Restaurant Manager. Qualified candidate must have at least 3 years of operational fine ... READ MORE »

OAK Long Bar + Kitchen - Restaurant Chef

OAK Long Bar + Kitchen, Back Bay’s ultimate drinking and dining destination, is now hiring a Restaurant Chef to join ... READ MORE »

Citizen Public House - Line Cooks

Citizen Public House is expanding their team. Citizen Public House is nestled in the heart of the Fenway neighborhood and ... READ MORE »

Island Creek Oyster Bar - Rounds and Fry Cook

Island Creek Oyster Bar is hiring several line cooks to add to the kitchen team. Island Creek Oyster Bar is ... READ MORE »

Island Creek Oyster Bar - Experienced Line Cook

Island Creek Oyster Bar, located in the heart of Kenmore Square, is a fine dining restaurant created by Island Creek ... READ MORE »

Allora Ristorante - Head Chef

Allora Ristorante in Marlboro seeking a knowledgeable, disciplined, enthusiastic and creative Head Chef who will continue to produce incredible food ... READ MORE »

Bondir - General Manager

Bondir Restaurant in Cambridge is seeking a General Manager. This position is for an experienced fine dining restaurant manager with ... READ MORE »

Society on High - Host/Hostess

Society on High, a newly modern restaurant opened last year is looking for a part-time host/hostess. Busy lunch, overcrowded after ... READ MORE »

The Fireplace - Pastry Assistant

The Fireplace is a busy restaurant cooking rustic yet sophisticated regional New England cuisine. They are currently hiring a part-time ... READ MORE »

Menton - Front Servers

Chef Barbara Lynch and her team are seeking a Front Server to join Menton, the city’s only Relais & Châteaux ... READ MORE »

No. 9 Park – Pastry Cook

Barbara Lynch's flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will ... READ MORE »

Tavern Road - Server

If you are a hospitality professional looking for a fast-paced, food-forward dining establishment to showcase your skills as a server, then Tavern ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden & Harlow, Chef Michael Scelfo’s new restaurant, is seeking hard-working professionals that are hospitality driven and looking to grow ... READ MORE »

The Wine and Cheese Cask - Clerk

The Wine and Cheese Cask, a retail store specializing in wine, craft beer, spirits and specialty foods, is hiring for ... READ MORE »

The Salty Pig- Service Manager

The Coda Group’s neighborhood charcuterie-focused restaurant, The Salty Pig, is seeking a Service Manager to join their management team. The ... READ MORE »

Il Capriccio - Server

Il Capriccio Restaurant in Waltham is looking for a server. Must have finer dining experience and a passion for food ... READ MORE »

Charles River Country Club - Executive Sous Chef

The Charles River Country Club, a private country club, is seeking a consummate professional executive sous chef to be responsible for ... READ MORE »

Savvor - Line Cooks

Savvor is an exciting 6 month old southern style restaurant in the Leather District. They are looking to bring a ... READ MORE »

Twist Bakery Café - Bakers

Twist Bakery Café in Millis is hiring for full time bakers. They are an award winning and growing scratch bakery café ... READ MORE »

Amelia's - Servers

Seeking full time servers. Amelia’s, with a dining capacity of over 300, will be serving upscale Tuscan cuisine. Targeted opening ... READ MORE »

Island Creek Oyster Bar - Bread Baker

Island Creek Oyster Bar is seeking a dedicated and passionate Bread Baker to join their team. ICOB is a high-energy oyster bar and ... READ MORE »

Island Creek Oyster Bar - Bread Baker

Island Creek Oyster Bar is seeking a dedicated and passionate Bread Baker to join their team. ICOB is a high-energy oyster bar and ... READ MORE »

Sarma - Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Journeyman - Chef

Journeyman/backbar team is seeking a creative, ambitious chef for their new project.The management team behind the award winning fine dining ... READ MORE »

Journeyman - General Manager

Journeyman is seeking a general manager. They are a small fine-dining restaurant located in Union Square in Somerville. Drawing on ... READ MORE »

dbar - Server

dbar, Dorchester's premiere destination for fine dining, delicious cocktails and exciting nightlife is looking to hire a skilled server. Open ... READ MORE »

The Merchant - Door Men

The Merchant Kitchen and Drinks located in Downtown Crossing/Financial District is looking for experienced Door Men. Ideal candidates will be ... READ MORE »

Tresca - Line Cooks

Tresca is seeking a line cook. Minimum 2-3 years kitchen experience required Must be available full time, including nights and weekends. Must ... READ MORE »

Menton – Service Bartender

Chef Barbara Lynch and her team are seeking a Service Bartender to join Menton, the city’s only Relais & Châteaux ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, ... READ MORE »

La Brasa - Servers & Hosts

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with ... READ MORE »

Toro - Sous Chef

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a Sous Chef. This individual will join a ... READ MORE »

Menton – Kitchen Server

Barbara Lynch and her team are accepting qualified applicants for the Kitchen Server position at Menton, the city’s only Relais ... READ MORE »

Bistro du Midi - Servers

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full-time Servers. They are looking for candidates ... READ MORE »

Bistro du Midi - Hosts

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for hosts/hostesses to join their front ... READ MORE »

Bostonia Public House - Sous Chef

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Blue Ginger - Pastry Cook

Blue Ginger is looking to expand its Pastry Team. They are seeking a Pastry Cook. The ideal person will have a positive attitude, ... READ MORE »

Toro - Servers

Toro Boston is seeking a full time Server to join their FOH team. Toro is a Barcelona-style tapas restaurant located ... READ MORE »

Area Four Open Call - FOH Positions

Open Call Friday, August 1 between 2-4pm: Area Four is looking for energetic and new faces for all Front of House ... READ MORE »

Rosebud American Kitchen & Bar - Servers

Slated to open this August in Somerville, Rosebud American Kitchen & Bar is now accepting resumes for server positions. Located ... READ MORE »

Bergamot - Server/Bartender

Bergamot, one of the best restaurants in town with wonderful reviews and accolades, is looking for people that share their ... READ MORE »

Jacob Wirth - Kitchen Manager

The position of Kitchen Manager at Jacob Wirth entails managing the line during busy shifts, ordering, inventory, and scheduling. Working ... READ MORE »

Fairsted Kitchen - Hosts

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for a Host/Hostess. This is a fun environment focusing on bringing ... READ MORE »

Regal Beagle - Restaurant Managers

The award winning Regal Beagle in Coolidge Corner, Brookline is a neighborhood bistro featuring a menu of seasonal, creative comfort ... READ MORE »

Flour - Director of Operations

Flour is looking for a Director of Operations. The Director of Operations will work directly with the owners on developing ... READ MORE »

Charles River Country Club - Servers & Bussers

Charles River Country Club is a private club and features a Donald Ross designed golf course that opened in 1921. Over ... READ MORE »

Fairmont Battery Wharf - Server

The Fairmont Battery Wharf is one of the premier luxury Boston hotels. This sophisticated, urban, waterfront retreat is surrounded by ... READ MORE »

Fairmont Battery Wharf - First Cook

The Fairmont Battery Wharf is one of the premier luxury Boston hotels. This sophisticated, urban, waterfront retreat is surrounded by ... READ MORE »

Fairmont Battery Wharf - Chef de Partie

The Fairmont Battery Wharf is one of the premier luxury Boston hotels. This sophisticated, urban, waterfront retreat is surrounded by ... READ MORE »

Fairsted Kitchen - Line Cook

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for line cooks. Join Patrick Gaggiano, Andrew Foster, Steve Bowman, and Chef Jason Albus ... READ MORE »

Tremont 647 - Pastry Chef

Tremont 647 is seeking a friendly, knowledgeable and fun Pastry Chef. Work with Chef-Owner Andy Husbands and Chef de Cuisine ... READ MORE »

Fairsted Kitchen - Backwaiters

Fairsted Kitchen, located in Washington Square Brookline, is looking for backwaiters. Join Patrick Gaggiano, Andrew Foster, Steve Bowman, and Chef Jason ... READ MORE »

Ten Tables - Bartender

Ten Tables JP is hiring a bartender. They have a cordials based cocktail program with a focus on seasonality. The ideal ... READ MORE »

Scarlet Oak - Line Cook

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence,” has an opening for a ... READ MORE »

Beacon Hill Bistro - Server/Bartender

Beacon Hill Hotel & Bistro is looking for one excellent server/bartender who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Area Four – Server and Hosts

Area Four Bar & Oven in Kendall Square Cambridge is eeking friendly, warm, enthusiastic, energetic, organized, customer service-focused individuals to ... READ MORE »

Beat Hotel - Bartenders

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Vicki Lee's - Various Positions

vicki lee's is seeking full- and part-time clerks, baristas and shift supervisors. Each role has lots of room for advancement ... READ MORE »

vicki lee's - Sous Chef

vicki lee's in Belmont is now interviewing Sous Chef candidates for their busy restaurant, take away and catering business. they ... READ MORE »

Vicki Lee's - Line Cook

vicki lee's is looking for an experienced PT line-cook with the ability to work their busy Sunday brunch. They seek a ... READ MORE »

Hungry Mother - Bartender

Hungry Mother is looking to expand its team and hire a part time bartender. Interested applicants should be hard working, ... READ MORE »

State Park - Office Assistant

The team behind State Park and Hungry Mother is looking for an energetic and motivated part time office assistant. They ... READ MORE »

State Park - Servers & Backwaiters

State Park is sometimes a restaurant and sometimes a bar. It is a fun, busy, and intense place to spend ... READ MORE »

Blue Ginger - Servers

Ming Tsai's award-winning Blue Ginger restaurant is now hiring servers for part and full-time positions. The ideal candidate must be enthusiastic, have an interest ... READ MORE »

Sweet Cheeks Q - Line Cook

Tiffani Faison's Sweet Cheeks Q is looking for P.M. Line Cooks and Lead Line Cooks who are dedicated to serving ... READ MORE »

110 Grill - Various Positions

110 Grill is a a Full Service Bar and Grill currently filling the following openings in their Chelmsford location and ... READ MORE »

The Merchant - Barbacks

The Merchant Kitchen and Drinks located in Downtown Crossing/Financial District is looking for experienced barbacks. Ideal candidates will be hard-working, ... READ MORE »

Foundry on Elm - Line Cooks

Foundry on Elm is seeking line cooks. Weekend availability. Strong culinary background. Passion for food and hospitality. Willingness to work hard and learn on ... READ MORE »

Ribelle - Line Cooks

Ribelle is looking for full-time, experienced line cooks to join their team. Individuals with a passion for flavor, create high ... READ MORE »

Ribelle - Servers & Bartenders

Ribelle and Strip T’s are hiring Servers and Bartenders. Experienced servers should have a good understanding of how to execute ... READ MORE »

Trade - Bartenders

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf is looking for talented bartenders. Requirements:- Positive attitude.- A passion for exceptional hospitality.- Ability to ... READ MORE »

The Columbus Hospitality Group - General Manager

The Columbus Hospitality Group, the owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra, are currently searching for a General ... READ MORE »

Marliave - Line Cooks

The team from Marliave is currently looking to hire line cooks. They offer benefits and competitive salary. This is a good position for an ... READ MORE »

The Salty Pig - Line Cook

The Salty Pig is currently accepting applicants for a line cook looking to join their team. They are a busy ... READ MORE »

Beacon Hill Bistro - Line Cook & Pastry Cook

The Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

Blue Dragon - Line Cook

Ming Tsai's Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for Line Cooks. Their ideal candidates will ... READ MORE »

Myers + Chang - Hosts & Servers

Myers + Chang, a hip Asian diner in the South End, is currently seeking hosts and servers. Qualified applicants must be predisposed ... READ MORE »

Kitchen - Server & Host

Kitchen, located in Boston's South End seeks is seeking a server and host. Candidates must have at least two years experience ... READ MORE »

The Independent - Bar Manager

The Independent is hiring a Bar Manager to join the management team. The Bar Manager’s primary focus is bar service ... READ MORE »

Trade - Line Cooks

TRADE is seeking a line cook to join its team. Full-time, pm shifts are available. Applicants must be hard working, highly organized, be ... READ MORE »

Row 34 - Sous Chef

Row 34, a busy Fort Point restaurant, is seeking an experienced Sous Chef to join their team. Candidates must be ... READ MORE »

University Club - Expeditor

The University Club of Boston, Boston’s premier Social and Athletic Club, is now accepting applications for a part-time, pm expeditor. ... READ MORE »

Hungry Mother - Line Cook

James Beard Finalist chef Barry Maiden and Hungry Mother (Best Restaurant - General Excellence 2013 by Boston Magazine) are looking ... READ MORE »

Hungry Mother - Pastry Assistant

Hungry Mother is seeking a full time pastry assistant. Qualified candidate would be able to do pastry production, working with their ... READ MORE »

State Park - Line Cook

State Park, Hungry Mother’s new restaurant and bar, is looking for line cooks and prep cooks for both am and ... READ MORE »

A4 Pizza - Pizza Maker

Area Four Pizza is looking for a Pizza Maker for it's Custom Wood Fired Oven. They like to cook with ... READ MORE »

Parish Cafe - Servers

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well ... READ MORE »

Anonymous - Pastry Chef

An anonymous restaurant in Boston is seeking a pastry chef. All candidates must be hard working, organized, work with a ... READ MORE »

Anonymous - Pastry Chef

An anonymous restaurant in Boston is seeking a pastry chef. All candidates must be hard working, organized, work with a ... READ MORE »

Harvard Club - Executive Sous Chef

Harvard Club of Boston hopes to attract and inspire talented people who are looking for the opportunity to develop and ... READ MORE »

Da Vinci - Bartender & Server

Da Vinci Ristorante is seeking to fill 2 available positions for a full time bartender and a part time server. ... READ MORE »

ALBA Restaurant – Executive Chef

ALBA is an established upscale Steak House located south of Boston. Currentlythey are seeking a mature, experienced Executive Chef. They are ... READ MORE »

Legal Harborside - Servers & Server Assistants

The Dining Room at Legal Harborside is seeking passionate Servers and Server Assistants for theirsecond floor dining room. Located on the ... READ MORE »

Winchester Country Club - Saute Cook

Winchester Country Club is hiring a Saute Cook. This isa full-time/year round/full benefited positions:Health, Dental, Life Insurance, 401K, Pension Plan, ... READ MORE »

Milk Street Cafe - Dishwasher/Bus person

Milk Street Café is looking for an outgoing and friendly Dish Washer/Buss Person. This associate must be available Monday- Friday ... READ MORE »

Carlo's Cucina Italiana - Line Cooks

Carlo's Cucina Italiana is a family owned and operated neighborhood Italian restaurant located in a vibrant section of Allston. They ... READ MORE »

Legal Harborside - Line Cooks & Prep Cooks

The Dining Room at Legal Harborside is seeking passionate line cooks and prep cooks for their second floor dining room. Located on ... READ MORE »

Legal Harborside - Sushi Chefs

Legal Harborside is looking for experienced Sushi Chefs to join their culinary team. Legal Harborside prides itself on quality fish, innovative food ... READ MORE »

Myers + Chang - Line Cook

Myers + Chang, a hip Asian diner in the South End, is currently seeking one great AM line cook. Qualified ... READ MORE »

Sodexo - Executive Dining Room Catering Cook

Looking for a way to apply your culinary skills and passion for food whith a job that offers both a ... READ MORE »

The Bancroft - Line Cooks & Pastry Cook

Webber Restaurant Group is seeking top candidates for the key management positions at their newest restaurant, The Bancroft. Applications are ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a line cook.  They are looking for dependable, hard-working and motivated individuals interested in ... READ MORE »

Meadhall - Chef

Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, Cambridge MA, ... READ MORE »

Liquid Art House - Bartenders, Barbacks & Cocktail Servers

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking vibrant, hospitality-centric bartenders, barbacks and cocktail ... READ MORE »

Stephanie’s Restaurant Group - Restaurant Managers, Sous Chefs and Chefs de Cuisine

Stephanie’s Restaurant Group owns and operates three award-winning restaurants in greater Boston: the famed Stephanie’s On Newbury in Back Bay, ... READ MORE »

Lumiere - Lead Line Cook/Sous Chef

Lumiere is currently seeking Lead Line Cook/Sous Chef and Line Cooks with some experience. Attitude, however, is much more important. A great enthusiasm for the ... READ MORE »

Milk Street Cafe - Line Cook

Milk Street Café is a family owned and operated café and catering company whose in the process of growing. They’re ... READ MORE »

No. 9 Park - Reservationist/Host

Barbara Lynch's flagship restaurant, No. 9 Park is currently seeking a professional, warm, and self-motivated individual to join their front ... READ MORE »

Marliave - Manager

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, seeks a full time Front of House Manager who is ... READ MORE »

Pastoral - FOH Staff

Pastoral, a new artisan pizza kitchen and bar in Fort Point, is looking to hire FOH staff to round out ... READ MORE »

Island Creek Oyster Bar - Food Runners

Island Creek Oyster Bar is currently seeking food runners heading into a busy fall season. Open/flexible and daytime availability is ... READ MORE »

Russell House Tavern - Dining Room Manager

Russell House Tavern, is seeking seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help ... READ MORE »

Giulia - Line Cook

Giulia, an intimate neighborhood Italian restaurant on a vibrant section of Massachusetts Ave. in Cambridge, is looking for a line cook.The ... READ MORE »

Veggie Galaxy - FOH Manager

Veggie Galaxy (website), an award-winning 90-seat Vegetarian Diner and Vegan Bakery located in Central Square, Cambridge, MA, is seeking a ... READ MORE »

Bambara - Server & Hosts

Bambara Restaurant in Cambridge is looking for a part-time server and full and part-time hosts to join their team. Bambara is a casual ... READ MORE »

Petit Robert Needham - Servers

Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. They are independently owned ... READ MORE »

The Blue Room - Host

The Blue Room has evolved considerably over the past few years beginning with the conversion of the Blue Room's backroom into ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, acclaimed Chef Michael Schlow's Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Alta Strada - Service Staff

Alta Strada, Wellesley is currently hiring for full time service staff. The ideal candidate will have years fine dining service ... READ MORE »

Alta Strada - Front of House

Alta Strada, Wellesley is seeking a Front of the House Manager to round out their current management team. They are ... READ MORE »

Sweet Cheeks Q - Sous Chef

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef who is dedicated to serving its guests delicious BBQ ... READ MORE »

Rosebud - Manager

Slated to open in August in Somerville, Rosebud American Kitchen & Bar is now accepting resumes for a Restaurant Manager ... READ MORE »

Anonymous - Assistant General Manager

The Assistant General Manager will provide 100% support and commitment to the General Manager in regards to strategy, policies, procedures, ... READ MORE »

Loews Boston Hotel - Sous Chef

The Loews Boston Hotel is seeking a Sous Chef to join their Culinary team. The Loews Boston Hotel is a 4 Diamond, newly ... READ MORE »

Giulia - Pasta Assistant

Chef Michael Pagliarini is looking for an assistant to help with the daily production of pasta and dolci on Giulia’s ... READ MORE »

Pastoral - Line Cooks

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar in Boston's Fort Point, is searching the best of Boston's ... READ MORE »

Vine Brook Tavern - Line Cooks

Vine Brook Tavern is seeking line cooks.  VBT, one of the hottest new suburban restaurants, is looking for passionate 'foodies' who want ... READ MORE »

Bondir Concord - Bartender

Bondir Concord is currently accepting resumes for the position of bartender. This position is a part time position for their ... READ MORE »

Bondir Concord - Runners

Bondir Concord is currently accepting resumes for the position of runner/back waiter. This position is primarily an evening position on ... READ MORE »

Bondir Concord - Reservationists/Hosts

Bondir Concord is currently accepting resumes for the position of reservationists/ hosts for their busy 13 seat bar, 85 seat ... READ MORE »

Sycamore - Servers & Bartenders

Sycamore, Chef Dave Punch’s bistro in Newton Center, is looking for experienced and motivated servers and bartenders to join their ... READ MORE »

Ristorante Fiore - FOH Positions

Ristorante Fiore, an authentic Italian restaurant, located in the heart of the North End is hiring for FOH positions including bartenders, ... READ MORE »

Tavolo - Lead Line Cook

Good food is everything. Tavolo, named the Improper’s “Boston’s Best 2014,” is looking for a lead line cook.The ideal candidate has ... READ MORE »

Sam's - Servers

Sam's Restaurant is hiring for server positions. They are a Modern American bistro overlooking Boston harbor on fan pier and are looking for ... READ MORE »

Tatte Bakery & Cafe - Chef

Tatte Bakery and Cafe in Cambridge, is growing and looking for a creative chef to lead their savory program. Candidates ... READ MORE »

The Courtyard Restaruant - Line Cook & Server

The Courtyard Restaurant and Map Room Café are seeking talented, passionate, and tenacious individuals to join their team. Set in ... READ MORE »

ester - Line Cooks

ester in Lower Mills, Dorchester is currently seeking experienced, motivated AM & PM line cooks who have a sense of urgency, ... READ MORE »

Ribelle - Line Cooks

Ribelle is looking for full time, experienced line and pastry cooks to join their team. Individuals who have a passion ... READ MORE »

Ribelle - Servers & Bartenders

Ribelle is hiring Seasonal Servers and Bartenders. Experienced servers should have a good understanding of how to execute fast-paced, casual ... READ MORE »

Highland Kitchen - Line Cook & Host

Highland Kitchen is looking for an experienced line cook to join their kitchen staff. A positive attitude, speed, good organizational ... READ MORE »

Orta - General Manager

Orta Restaurant in Pembroke is seeking a full-time General Manager. They are an upscale Italian restaurant, in a great neighborhood, ... READ MORE »

AK Bistro - Lead Line Cooks and Line Cooks

AK Bistro, located in Franklin, MA is looking for professional, hardworking line cooks looking to gain knowledge and experience in ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

Harvest - Server Assistant/Food Runners

Harvest Restaurant, located in the heart of Harvard Square, is seeking full time and part time Server Assistants/Food Runners to round ... READ MORE »

TPC Boston - Sous Chef

TPC Boston, is currently seeking a Sous Chef for their award winning Food & Beverage team. This management position is ... READ MORE »

Spoke Wine Bar - Bartenders & Bar Manager

Spoke, located in Davis Square, Somerville, seeks professional and experienced bartenders and a bar manager. Spoke is an owner-operated restaurant featuring ... READ MORE »

Bergamot - Assistant Manager

The Bergamot team has begun work on a new project. They are very excited to be bringing a wine bar ... READ MORE »

Liquid Art House - General Manager

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a charismatic leader to assume the ... READ MORE »

Coppa - Line Cooks

Join this year's James beard award kitchen, Coppa.  Real honest cooking, great learning experience, and a dynamic team of cooks. They are ... READ MORE »

The Regal Beagle - FOH Staff

The Regal Beagle is hiring front of house staff. They are seeking experienced, friendly and professional hosts, servers and bartenders. ... READ MORE »

Church - FOH Staff

Church Restaurant & Music Hall, just a few blocks from Fenway Park, is looking for experienced bartenders, hosts, security and support ... READ MORE »

Coppa - Hosts

Ken Oringer and Jamie Bissonnette's Coppa is seeking full and part-time hosts/hostesses. They are looking for candidates with host/hostessing experience who are motivated and love food. To ... READ MORE »

Anonymous - BBQ Production Manager

Established, independent local brand hiring a Senior BOH Manager to lead food production, staff and daily operations. The position requires ... READ MORE »

Wagamama - Manager

be you. be a front of house manager being a wagamama front of house manager means being a source of ... READ MORE »

Wagamam - Supervisor

be you.be a front of house supervisor being a front of house supervisor of a wagamama restaurant is about being ... READ MORE »

The Gallows - Sous Chef

The Gallows is an independently owned south end neighborhood local, focused on hospitality and featuring contemporary American cuisine. They are ... READ MORE »

Ten Tables - Sous Chef

Ten Tables Jamaica Plain, is seeking a Sous Chef. Applicants must have a minimum of 2 years experience as a lead line cook. Candidate ... READ MORE »

Grotto - Servers

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring servers. They are looking for servers with at ... READ MORE »

Post 390 - Pastry Assistant

Post 390 is looking for a night time pastry assistant; this is an entry level position that involves plating and ... READ MORE »

Belmont Country Club - Servers

Belmont County Club is a private, platinum club looking for servers who can deliver exceptional service in the restaurant, bar ... READ MORE »

Scarlet Oak - Servers & Hosts

Scarlet Oak Tavern is searching for experienced Servers and Hosts. They have openings for seasoned professionals who can work year round and have full ... READ MORE »

MIT - Sous Chef

MIT is currently looking for a sous chef to join their team. You would assist in a variety of food ... READ MORE »

The Bristol Lounge - Cook

Passionate cooks wanted at Four Seasons Hotel Boston. The Bristol Lounge features New England Fusion style dining to 'Boston's Living ... READ MORE »

The Bristol Lounge - Cocktail Server

Buzzing morning, noon and night, with dining options to meet every need and a lively bar scene, there are so ... READ MORE »

The Bristol Lounge - Assistant Manager

Buzzing morning, noon and night, with dining options to meet every need and a lively bar scene, there are so ... READ MORE »

Franklin Restaurant Group & Tasty Burger Corporation - Bookkeeper & Office Manager

Franklin Restaurant Group and  Tasty Burger Corporation are seeking a Bookkeeper and Office Manager Summary This is an opportunity for ... READ MORE »

Pastoral - Hostess

Pastoral, a new artisan pizza kitchen and bar in Fort Point, is looking to hire part-time and full-time hostesses. The ... READ MORE »

The Plate - Baker

The Plate is seeking a part time- evening baker to join their fantastic team of talented cooks. This position is ... READ MORE »

Cape Sea Grille - Line Cook

The Cape Sea Grille, one of the top- 5 Zagat rated restaurants on the Cape and 2013 Best Chefs America, is ... READ MORE »

Hamersley's Bistro - Line Cook

Award winning, Hamersley’s Bistro in Boston’s South End, is seeking a full-time Line Cook to join their kitchen team. Competitive Salary, good working environment, ... READ MORE »

NEBO - FOH Positions

Sitting on the Rose Kennedy Greenway and adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier - NEBO now ... READ MORE »

The Fireplace - Host/Hostess

The Fireplace Restaurant, in Brookline is now interviewing for host/hostess. Candidates must have experience working in an upscale, hip, friendly, ... READ MORE »

Earls - Prep/Line Cook

Contrary to popular belief, you canmake friends with salad. Earls Kitchen + Bar newest location is coming to Assembly Row ... READ MORE »

Island Creek Oyster Bar - Sous Chef

Island Creek Oyster Bar is hiring a qualified Sous Chef to join the kitchen team. Named the Best Seafood Restaurant ... READ MORE »

Bistro du Midi - Line Cooks

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Work for ... READ MORE »

Row 34 - Guest Relations & Office Assistant

Row 34 is a restaurant in the Fort Point neighborhood focused on oysters, craft beer and incredible seafood. Row 34 ... READ MORE »

Eastern Standard - Reservationist

Eastern Standard is hiring a reservationist to join their team. They are looking for energetic, hospitality driven individuals. Requirements:- Excellent ... READ MORE »

Eastern Standard - Servers

Eastern Standard Kitchen & Drinks, located in the heart of Kenmore Square, is adding dedicated, hard-working individuals to its service ... READ MORE »

The Blue Room - Line Cook

The Blue Room  is accepting applications for a line cook position.To make the grade: Applicants should be ready to share their knowledge ... READ MORE »

Stonewood Tavern - Manager & Line Cook

Stonewood Tavern in Peabody, MA is in search of a General Manager/Restaurant Manager and a Lead Line Cook. General Manager/Restaurant ... READ MORE »

Rosebud - FOH Positions

Open interviews on Thursday July 17 and Friday July 18 at the Painted Burro – 219 Elm Street, Davis Square, ... READ MORE »

Tavern Road - Line Cooks

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks for all positions ... READ MORE »

Alpine Restaurant Group - Lead Baker

The Alpine Restaurant Group seeks a passionate lead baker to lead their dessert production for their growing team. Production includes ... READ MORE »

Eurest - Chefs & Foodservice Managers

Eurest, a division of Compass Group NA, is recognized worldwide for its standards of service and excellence within the foodservice ... READ MORE »

Painted Burro - Sous Chef

The Painted Burro in Davis Square is seeking a highly motivated and capable sous chef to join their team. They ... READ MORE »

The Salty Pig - Chef de Parties & Commis

The Salty Pig is currently accepting resumes for chef de parties and commis. The positions are full time and compensation ... READ MORE »

Davio's Cucina - Servers

Davio's Cucina is hiring experienced servers. They are looking for hospitality professionals with a strong focus on guest service, self ... READ MORE »

Grass Fed - Supervisor

Grass Fed Burger Bar is seeking a Supervisor for their fast paced burger bar in Jamaica Plain. Come join their ... READ MORE »

Entertainment Cruises - Chef de Cuisine

Entertainment Cruises is seeking a Chef de Cuisine for the Spirit of Boston. Entertainment Cruises is the nation’s largest dining cruise ... READ MORE »

Pier 6 Boston Waterfront - Servers & Food Runners / Bussers

Pier 6 is a popular waterfront location that sits on a marina in the Navy Yard of Charlestown with three ... READ MORE »

Catalyst - Assistant Manager

Catalyst, a modern American restaurant, is seeking an experienced Assistant Restaurant Manager. Qualified candidates must have strong communication and organizational ... READ MORE »

Deuxave - Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full time Back Waiter/Server Assistant. Deuxave ... READ MORE »

Cambridge Common - Manager

Cambridge Common a busy, fast-paced neighborhood restaurant and bar with live music venue (Lizard Lounge), is searching for a full-time ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »

Anonymous - Sous Chef/Kitchen Manager

An anonymous restaurant is seeking an experienced sous chef/kitchen manager. Senior level Management experience with a high volume, upscale establishment. ... READ MORE »

Davio's - Servers, Bussers & Food Runners

Davio’s Boston is hiring servers, bussers and food runners. Candidates must have a proven track record, great attention to detail, ... READ MORE »

Ten Tables - Line Cook

Ten Tables, in Jamaica Plain, is accepting resumes for a full-time line cook position. This is a four day per week position and ... READ MORE »

Les Zygomates - Servers, Bussers & Food Runners

Les Zygomates is looking for qualified FOH team members to work as Servers, Bussers and Food Runners. If you're a ... READ MORE »

Bergamot - Server/Bartender

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their ... READ MORE »

Kitchen - Bartender

Kitchen, located at 560 Tremont Street in Boston's South End, is seeking a bartender. The position will include brunch, lunch and ... READ MORE »

Troquet - Sous Chef

Troquet is now accepting resumes for Sous Chef. Troquet is a well-established fine dining French inspired restaurant in the heart of ... READ MORE »

The Fireplace - Line Cook

The Fireplace is a busy restaurant cooking rustic yet sophisticated regional New England cuisine. They are seeking a part-time grill/oven/sauté/line ... READ MORE »

Myers + Chang - Cook

Myers + Chang, a hip Asian diner in the South End, is currently seeking one great cook. Qualified candidates will ... READ MORE »

Anonymous - Sous Chef

High Volume, independently owned neighborhood pub south of Boston is seeking a sous chef to run its cooking line evenings. ... READ MORE »

Temazcal - Manager

Temazcal Tequila Cantina is a Mexican restaurant and tequila bar delivering the hottest dining trend America has seen in years ... READ MORE »

L'Espalier - Servers

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers. Experience is always preferred, but we are willing ... READ MORE »

L'Espalier - Pastry Cook

L'Espalier is looking for an experienced Pastry Cook. The ideal candidate has a natural sense of urgency, positive attitude, the ... READ MORE »

Marliave - Assistant Sous Chef

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for an assistant sous chef. Candidates should be ... READ MORE »

Beat Hotel - Security

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat Hotel elevates ... READ MORE »

Beat Hotel - Bartenders

The Beat Hotel, new to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Restaurant ORO/Tesoro - Dining Room Manager

Restaurant ORO/Tesoro in Scituate is hiring a full-time dining room manager.  They are seeking a positive and motivated team member. ... READ MORE »

Menton - Pastry Cook & Line Cook

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking a Pastry Cook and a Line Cook to join ... READ MORE »

No. 9 Park – Fine Dining Manager

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Fine Dining Manager ... READ MORE »

Menton - Pastry Chef

Chef/Owner Barbara Lynch and her team are seeking applicants for Pastry Chef of Menton, her Relais & Châteaux fine dining restaurant in Boston's Fort ... READ MORE »

B&G Oysters - Assistant Manager

Barbara Lynch Gruppo is seeking a warm, dynamic, and passionate leader to join our team in two South End Restaurants, B&G Oysters and The ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a line cook.  They are looking for dependable, hard-working and motivated individuals interested in ... READ MORE »

Sandrine's Bistro - Waitstaff

Located in the heart of Harvard Square, Sandrine's Bistro is seeking seasoned, professional waitstaff with a passion for service, fine ... READ MORE »

Legal Sea Foods Chestnut Hill- Line Cooks

Positions available for Line Cooks and Prep Cooks at Legal Sea Foods in Chestnut Hill. Previous high volume restaurant experience ... READ MORE »

The Foundry an American Table & Bar - Cook

The Foundry an American Table & Bar is seeking a strong cook to round out the kitchen team for an ... READ MORE »

Restaurant Associates - Line Cooks

Restaurant Associates is looking for a Cook with Line Experience to join their team. They need someone who has strong ... READ MORE »

Royal Sonesta - Assistant Banquet Director

Royal Sonesta Hotel is looking for a passionate, hard-working, career-minded food and beverage professional to join their banquet management team ... READ MORE »

Ten Tables Cambridge - Line & Prep Cooks

Ten Tables in Cambridge is seeking line cook and prep cook to completes its team. Candidates with get the opportunity ... READ MORE »

The Fireplace - Manager

The Fireplace is hiring a manager. Necessary attributes include “high-end” service knowledge; training experience is important, friendliness and a belief in ... READ MORE »

Bokx 109 - Bartenders

BOKX 109 is looking for experienced and enthusiastic people. The are hiring Bartenders. If you are interested, email Josh at the ... READ MORE »

51 Lincoln - Servers

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire part time and full ... READ MORE »

Bondir Concord - Bar Manager

Bondir Concord is accepting resumes for the position of Bar Manager for their busy 13 seat bar, 85 seat lunch ... READ MORE »

Bondir Concord - Line Cook

Bondir Concord and chef Jason Bond are accepting resumes for a full time line cook position. Cook in their new ... READ MORE »

The Blue Ox - Garde Manger & Saute/Gril

The Blue Ox is seeking line cooks for the positions of Garde Manger and Saute/Grill. Responsibilities for garde manger include ... READ MORE »

Flour Bakery - Bakers

Flour Bakery + Cafe is now hiring for full-time bakers. Applicants need to possess a strong work ethic, be well-organized and ... READ MORE »

Lexx - General Manager

Lexx, a successful, independent, full service restaurant in Lexington, MA is seeking a General Manager to join their dynamic team ... READ MORE »

Salem Career and Technical Education Center - Instructor

The Salem Career and Technical Education Center, located in Salem, NH, is hiring an instructor for its culinary arts program. ... READ MORE »

Lineage - Server

Lineage Restaurant in Brookline is seeking an qualified server to join their dedicated team. In addition to having prior serving ... READ MORE »

Alden & Harlow - Line Cooks

In the heart of Harvard Square by Chef Michael Scelfo, Alden & Harlow is featuring a seasonal menu of locally ... READ MORE »

Savvor - Line Cooks

Savvor Restaurant and Lounge is looking for line cooks. They are looking for someone who is fast, efficient, clear headed, and willing ... READ MORE »

Sarma - Line Cooks

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Island Creek Oyster Bar - Lead Line Cook

Island Creek Oyster Bar is looking for a lead line cook. Island Creek Oyster Bar is a restaurant created by ... READ MORE »

Lucca - Lead Line Cook

Lucca, a contemporary Regional Italian Restaurant in the North End, seeks a talented, organized Lead Line Cook to work closely with chef ... READ MORE »

Omni Mount Washington - Pastry Chef

The Omni Mount Washington Resort in Bretton Woods, NH is seeking a dedicated Pastry cooks.As grand as the history behind ... READ MORE »

Marliave - Bartenders

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for bartenders. Candidates must have 2 years experience ... READ MORE »

The Local - Managers

The Local restaurants, currently operating in Wellesley, Wayland, and West Newton, are seeking talented managers to join their growing team. ... READ MORE »

Rosebud American Kitchen & Bar - Servers & Backservers

Slated to open this August in Somerville, Rosebud American Kitchen & Bar is now accepting resumes for all front of ... READ MORE »

Sarma - Host

Sarma Restaurant, is the new Turkish-inspired Somerville based restaurant and bar, brought to you by the folks behind Oleana and ... READ MORE »

Verrill Farm - Cook

Verrill Farm, in Concord, MA, is seeking a full-time experienced cook. Applicant should possess an enthusiasm for seasonal cooking and ... READ MORE »

The Salty Pig - Hosts

The Coda Group’s neighborhood, charcuterie-focused restaurant, The Salty Pig, is seeking full-time and part-time Host Staff Members to join their ... READ MORE »

Gennaro’s 5 North Square - Various Positions

Gennaro’s 5 North Square, in the North End, is now seeking talented experience Bussers and Host and line cooks to ... READ MORE »

The Haven - Server/Bartender

The Haven is hiring a server/bartender. Experience as a server for 3 years, attention to detail and an engaging personality ... READ MORE »

The Merchant - Barback

The Merchant Kitchen and Drinks, located in Downtown Crossing/Financial District, is looking for experienced barbacks. Ideal candidates will be hard-working, ... READ MORE »

Rustic Kitchen - BOH Position

Rustic Kitchen at Derby St Shoppes in Hingham is now hiring Line Cooks, Garde Manager and Dishwasher. Must have night ... READ MORE »

Alba - Manager

Alba, a highly successful, fine dining restaurant seeks a Manager. The right candidate will join a winning team - a ... READ MORE »

The Regal Beagle - Line Cook

The Regal Beagle is looking for strong skilled, line cooks with at least 2 years of experience working on a ... READ MORE »

Restaurant Associates - Sous Chef

Restaurant Associates is hiring a Sous Chef. Hours:Bring your passion for food to their brand new, state of the art kitchen ... READ MORE »

West Bridge - Servers

West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »

Sorellina - Sous Chef

Sorellina, one of Boston’s premier restaurants, is seeking a Sous Chef. Potential candidates must have previous experience, preferably in fine ... READ MORE »

Post 390 - Hosts

Post 390 is seeking hosts. The ideal host/hostess will handle welcoming guests, taking reservations and seating guests. This is an entry-level position ... READ MORE »

Marliave - Host/Hostess

Marliave is hiring for a host/hostess position. The ideal candidate will have a positive, genuinely friendly demeanor. Familiarity with Open Table is not ... READ MORE »

Kirkland Tap & Trotter - Host

They are seeking a host for Tony Maws' new restaurant - the Kirkland Tap and Trotter. Hustle and grace under ... READ MORE »

The Jetty – Garde Manger, Line Cooks & Prep Cooks

The Jetty is looking for several experienced and enthusiastic members to complete their kitchen team: garde manger, prep cooks, line ... READ MORE »

Top of the Hub - FOH Staff

Top of the Hub is hiring all front of the house staff. Apply in person Monday - Friday from 2 ... READ MORE »

Island Creek Oyster Bar - Pastry Cook

Island Creek Oyster Bar, in Kenmore Square, is seeking dedicated Pastry Cook. ICOB is a high-energy oyster bar and seafood ... READ MORE »

Pomodoro - Server

Pomodoro Brookline is seeking an experienced server to join their team. The ideal candidate is a motivated and experienced individual ... READ MORE »

Eastern Standard Open Call - All Positions

On Wednesday, July 9th from 11AM – 4PM Eastern Standard Kitchen & Drinks will be holding open interviews for the ... READ MORE »

Bergamot - Line Cook

Bergamot is seeking a skilled and passionate Line Cook to join their team. If you're looking to work with the ... READ MORE »

Bravo - Food Runner/Busser

Bravo Restaurant at the Museum of Fine Arts is currently looking for a Food Runner/Busser and a host. Applicant should ... READ MORE »

80 Thoreau – Line Cook

80 Thoreau, a fine dining restaurant, is seeking a strong line cook to join their team. This position is ideal ... READ MORE »

Alta Strada - House Manager

Alta Strada, Wellesley is seeking a Front of the House Manager to round out their current management team. They are ... READ MORE »

Alta Strada - Service Staff

Alta Strada, Wellesley is currently hiring for full time service staff. The ideal candidate will have a minimum of 2 ... READ MORE »

Alta Strada - Line Cooks

Alta Strada, acclaimed Chef Michael Schlow's Wellesley restaurant, is currently seeking experienced Line Cooks. Applicants should be organized, flexible, work ... READ MORE »

Pastoral - FOH Positions

Pastoral, a new artisan pizza kitchen and bar in Fort Point, is looking to hire FOH staff to round out ... READ MORE »

W Boston - Banquet Cook

The W Hotel needs a full-time banquet cook.Who are they?W is a place, more than a hotel. It is where ... READ MORE »

Toro - Servers

Toro Boston is seeking a full time Server to join their FOH team. Toro is a Barcelona-style tapas restaurant located ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »

Museum of Fine Arts - Café Supervisor

Restaurant Associates at the Museum of Fine Arts is looking for a Café Supervisor to oversee culinary operations at one ... READ MORE »

Catalyst - Line Cooks

Catalyst Restaurant is currently hiring talented and experienced line cooks to join their team. Candidates should have a minimum of 3 years in ... READ MORE »

il Casale - Prep Cook

Chef Dante has opened il Casale, cucina campan + bar, Lexington, right in the heart of historic Lexington center, 1727 ... READ MORE »

il Casale - Line Cook

Chef Dante has opened il Casale, cucina campan + bar, Lexington, right in the heart of historic Lexington center, 1727 ... READ MORE »

Sycamore - Servers

Sycamore, Chef Dave Punch’s bistro in Newton Center, is looking for experienced and motivated servers to join their team. A ... READ MORE »

Sycamore - Bartender

Sycamore, Chef Dave Punch’s bistro in Newton Center, is looking for an experienced and enthusiastic bartender to join their team. ... READ MORE »

Sweet Cheeks Q - Servers & Bartenders

Sweet Cheeks Q is currently hiring servers and bartenders to join the family. The baseball season is in full swing and ... READ MORE »

Deuxave - Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full time Server Assistant. Deuxave is ... READ MORE »

Posto - Sous Chef

Posto, in Davis Square, is currenly hiring a Sous Chef. A successful candidate must be a mature self-starter with a passion ... READ MORE »

o ya - Hostess

o ya, an award-winning contemporary Japanese restaurant in the Leather District near South Station, is hiring a part-time host/hostess. This is ... READ MORE »

oy ya - General Manager

o ya, an award-winning contemporary Japanese restaurant in the Leather District near South Station, is hiring a General Manager. This is ... READ MORE »

Clio - Events Salesperson

Clio is a high profile, well established restaurant is looking for an Events Salesperson with at least 3 years of ... READ MORE »

Abigail's Restaurant - Line Cook

Abigail's Restaurant, in Kendall Square Cambridge, is looking for a lead line cook/rounds cook. Applicants must have at least two years ... READ MORE »

Anonymous - Executive Chef

An anonymous, well established, high volume Italian trattoria is accepting applications for an executive chef. Applicants must have good managerial ... READ MORE »

Clio - Line Cook

Clio is now accepting resumes for a full-time Line Cook position. Cook with the very best organic, sustainably produced ingredients, ... READ MORE »

The Biltmore - FOH Positions

The Biltmore Bar & Grille is currently looking for some talented individuals to join their team. With patio season here ... READ MORE »

The Biltmore - Manager

The Neighborhood Restaurant Group, specifically The Biltmore Bar and Grille in Newton, is looking for a talented individual to join ... READ MORE »

Chillingsworth - Pastry Person

Chillingsworth on the Cape is seeking a Pastry Person. Must be talented, creative and with past experience in fine dining desserts, ice ... READ MORE »

Clio - Bartender

Clio is now accepting applications for Bartender. A daily changing menu in a restaurant in search of hardworking bar professionals who ... READ MORE »

Toro - Line Cooks

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a Line Cooks. This individual will join ... READ MORE »

Rosebud - Sous Chef

Slated to open this summer in Somerville, Rosebud American Kitchen & Bar is now accepting resumes for Sous Chef positions. ... READ MORE »

Serenitee Restaurant Group - Sushi Chefs/Crudo/Raw Bar

Alchemy, an exciting new restaurant opening late September in Winchester, is looking for an experienced Sushi Chef/Crudo/Raw bar position. Alchemy, ... READ MORE »

Artistry on the Green - Line Cook

Artistry on the Green, a newly opened restaurant within a boutique inn (The Inn at Hastings Park) is looking for ... READ MORE »

The Salty Pig - Server

The Coda Group’s neighborhood restaurant, The Salty Pig, is seeking a full time Server to join their team. The Salty ... READ MORE »

Metropolis Cafe - Line Cook

Metropolis Cafe is seeking a well rounded line cook the join the ranks of their dynamic staff. Applicants should have at least two years ... READ MORE »

Rosebud - Head Bartender

Slated to open this August in Somerville, Rosebud American Kitchen & Bar is now accepting resumes for a Head Bartender ... READ MORE »

Rosebud - Restaurant Manager

Slated to open in August in Somerville, Rosebud American Kitchen & Bar is now accepting resumes for a Restaurant Manager ... READ MORE »

Milk Street Cafe - Sushi Chef

Experienced Sushi Chef is needed at the Milk Street Cafe.  The right sushi chef candidate will be: - Responsible for ... READ MORE »

Tremont 647 - Servers & Bartenders

  Want to wear your PJ's to work? Tremont 617 is looking for fun, energentic people to become part of ... READ MORE »

Commonwealth - Bar Manager

Commonwealth Restaurant & Market is looking for a bar manager, who can take the reigns at Commonwealth and run with ... READ MORE »

Anonymous - Managing Partner

Well-established, family-owned business in Boston looking for an experienced and capable Managing Partner to lead restaurant in new directions. Ideal ... READ MORE »

Commonwealth - Cook

Commonwealth Market & Restaurant is looking for a strong Cook. They are seeking candidates who are hard workers, with great attitudes and ... READ MORE »

Polcari's - Cooks

Polcari's Bridgwaye Inn Restaurant is Looking for experienced cooks year round in fry, grill, sauté and so on. You would work ... READ MORE »

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