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Bar Mezzana – Hosts & Reservationists

Boston
Posted on May 06, 2016

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for hosts and reservationists. Along with partners Heather Lynch and Jefferson Macklin, Chef Lynch is opening Bar Mezzana in the South End’s Ink Block development. Bar Mezzana is a coastal Italian restaurant focusing on crudo, hand­made pasta, a compelling wine program, and craft cocktails. Host at Bar… Read more

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Viale – Line Cook

Cambridge
Posted on May 06, 2016

Viale is currently looking for a full time line cook to join the team. They serve Italian inspired cuisine. Whole animal butchery, hand-made pastas, pastries and brunch are a few things that they focus on. PM line cook and brunch hours are available. Please contact Greg Reeves with any inquiries at the email address provided below. Read more

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Bar Mezzana – Line Cooks

Boston
Posted on May 06, 2016

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Line Cooks. Along with partners Heather Lynch and Jefferson Macklin, Chef Lynch is opening Bar Mezzana in the South End’s Ink Block development. Bar Mezzana is a coastal Italian restaurant focusing on crudo, hand-made pasta, a compelling wine program, and craft cocktails. Bar Mezzana will be… Read more

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Bar Mezzana – Service Manager

Boston
Posted on May 06, 2016

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Service Manager. Along with partners Heather Lynch and Jefferson Macklin, Chef Lynch is opening Bar Mezzana in the South End’s Ink Block development. Bar Mezzana is a coastal Italian restaurant focusing on crudo, hand­made pasta, a compelling wine program, and craft cocktails. The primary focus of… Read more

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Bostonia Public House – Line Cooks

Boston - Faneuil Hall
Posted on May 06, 2016

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, sustainable seafood and produce from artisan vendors throughout New England. Their cuisine is refined yet rustic with an atmosphere that is best described as sociably sophisticated. They are seeking full and part time AM and PM Line Cooks. Desired… Read more

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Bostonia Public House – Sous Chef

Boston - Faneuil Hall
Posted on May 06, 2016

Bostonia Public House is a restaurant that strives every day to wow each guest while creating perfection. If you are well disciplined, excellent at multi tasking and love to work the line then they are looking for you. Food is the star of their restaurant and they strive to achieve perfection in every plate they present. Recent Accolades include:… Read more

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Catalyst – Line Cooks

Cambridge - Kendall Square
Posted on May 06, 2016

Catalyst is seeking strong and talented line cooks to join their team. The right candidates are focused, have a sense of urgency, and a great attitude. A firm foundation in fundamental cooking techniques is a must. Applicants should have between 1-3 years kitchen experience. Cook side by side with Executive Chef/Owner William Kovel and and… Read more

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Fairsted Kitchen – Bartenders

Brookline
Posted on May 06, 2016

Fairsted Kitchen, in Brookline Washington Sq., is hiring bartenders. If you enjoy working with fun people, in a tight knit community, and creating a hospitality driven bar program, send your resume to the email address provided below. Read more

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Davio’s – Hosts/Hostesses

Boston - Back Bay
Posted on May 06, 2016

Davio’s Northern Italian Steakhouse is looking for hospitality professionals with a strong focus on guest service, self motivated individuals who hold themselves to extremely high standards, to fill the role of part time host/hostess. Candidates must have a passion for hospitality and food. Applicants need to be team oriented and an ambition to learn. Qualified candidates would possess a strong… Read more

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Bisq – Servers

Cambridge - Inman Square
Posted on May 06, 2016

BISq is lively wine bar and restaurant on the East Cambridge-end of Inman Square, created by the team behind Bergamot. Their culinary efforts, led by Chef Dan Bazzinotti, are focused on house-made charcuterie and small, sharing-oriented plates. They have assembled an extensive wine list paying tribute to the regions of northern France, Austria, and Germany, with… Read more

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Bergamot – Bartender/Server & Server

Somerville
Posted on May 06, 2016

Bergamot, is looking for people who share their passion and commitment to hospitality, food and wine. Bergamot is hiring a Full time Bartender/Server and a full time Server. The candidates must have the wiliness to work in a fun and constant learning environment by meeting the high quality standards of the restaurant. For this position… Read more

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Moody’s – Prep Cook

Waltham
Posted on May 06, 2016

Moody’s Delicatessen in Waltham, MA is currently seeking Prep Cook. Moody’s is a rapidly growing company with a focus on quality and attention to detail. Moody’s Delicatessen & Provisions is a old world Deli in a new world setting. Creating a sense of community while offering the best all natural meats, sandwiches and local provisions. Read more

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The Backroom – Line Cooks

Waltham
Posted on May 06, 2016

The Backroom in Waltham, MA is currently seeking morning and night Line Cooks. Moody’s is a rapidly growing company with a focus on quality and attention to detail. The Backroom is a cook’s dream with a wood-fired oven and grill, a beautiful French top stove, housemade charcuterie and a clean, friendly working environment. Recently they have been featured on Phantom… Read more

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SRV – Line Cooks

Boston - South End
Posted on May 06, 2016

SRV in the south end is currently looking for experienced line cooks to join their culinary team. They are a Venetian inspired Bacaro serving Northern Italian food featuring house made pastas, risotto cooked to order and shareable plates. Candidates should have experience working in a professional kitchen and have the desire to learn about different cooking techniques in a… Read more

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Mistral – Backwaiter

Boston - Back Bay
Posted on May 06, 2016

Mistral Restaurant, of The Columbus Hospitality Group, is currently searching for a Part Time Baackwaiter to join their award winning restaurant. Candidates must be flexible, able to multitask and have an outgoing, positive personality. Experience is helpful, but not necessary. We will train the right individual. This is a great chance to work for a company… Read more

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Season to Taste – Cooks & Chefs

Cambridge
Posted on May 05, 2016

Season to Taste, a full service catering company, located in North Cambridge, is currently seeking both full-time and part time prep cooks, off-site event cooks, and off-site event chefs. Candidates must have at least one year food service experience, preferably with a restaurant background for event cooks. Interns and those with less than one year experience may apply… Read more

Steel & Rye – Line Cook & Pastry Assistant

Milton
Posted on May 05, 2016

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced line cooks and a pastry assistant. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work with their in-house… Read more

The Country Club – Purchaser

Chestnut Hill
Posted on May 05, 2016

The Country Club in Brookline is currently recruiting for a Purchaser to join their Culinary Department. Under the direction of the Executive Chef, The Purchasers’ is responsible for the procurement, purchasing, and receiving of all food and non-food goods for the kitchen and all departments that require intra unit transfers. Non-food items include but are not limited to: paper… Read more

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Troquet-Chef de Cuisine / Sous Chef

Boston - Theater District
Posted on May 05, 2016

Troquet was recently named the #1 restaurant for French food in Boston by Open Table and the #2 restaurant overall. They need a few more quality employees to make them #1. Troquet restaurant is seeking a motivated and talented fine dining Chef de Cuisine / Sous Chef for its upscale Boston restaurant and a soon to be second… Read more

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Troquet – Line Cooks

Boston - Theater District
Posted on May 05, 2016

Troquet restaurant is now accepting resumes for Line Cooks. Troquet is a well-established fine dining French inspired restaurant in the heart of Boston. They have been serving award-winning cuisine for over 13 years and are constantly among the top vote getters on Open Table and Zagat. They are seeking a passionate and motivated food and wine-loving individual… Read more

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Tiger Mama – Sous Chef

Boston
Posted on May 05, 2016

Tiger Mama is a Southeast Asian restaurant with a focus on service, dynamic food and beverage; committed to creating consistently unforgettable experiences for their guests. Fun, hard work and a commitment to craft are the hallmarks of how they work and what they provide as a team; they are looking for leaders that inspire, enjoy a natural talent for service… Read more

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Sweet Cheeks Q – Baker/Pastry Assistant

Boston - Fenway
Posted on May 05, 2016

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani Faison that is dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. They are currently accepting applications for a Baker/Pastry assistant.  They are looking for an energetic individual with a passion for… Read more

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Sweet Cheeks – Line Cooks

Boston - Fenway
Posted on May 05, 2016

Tiffani Faison‘s Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Check out their website. They are currently accepting applications for competitive and determined line cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking,… Read more

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Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on May 05, 2016

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Check the restaurant out at their website. They are looking for an energetic manager with a passion for cooking, teaching, learning, and making people happy. They are looking for a self-motivated individual with… Read more

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Harvest – Sous Chef

Cambridge - Harvard Square
Posted on May 05, 2016

Harvest restaurant in Cambridge’s bustling Harvard Square is seeking a passionate and talented sous chef to join their kitchen team. This is a fantastic opportunity for the right individual to hone their skills in a restaurant with a reputation for training great chefs. The team at Harvest strives to be the very best each day… Read more

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The Farmhouse – Servers & Hosts

Needham
Posted on May 05, 2016

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring servers and hosts to join their team. If you are a hospitality professional looking for a fast-paced, food-forward dining establishment to showcase your skills, then this is the job for you. Staff at The Farmhouse must possess a passion for exceptional customer service,… Read more

Tony’s Clam Shop – Cooks, FOH Counter, & Dishwashers

Quincy
Posted on May 05, 2016

Tony’s is a family run waterfront seasonal restaurant located on Wollaston Beach in Quincy. They have immediate openings for experienced fry cooks, grill cooks, deli and prep cooks, also front end counter help and dishwashers. All shifts are available. Please visit their website below to download an application. Or apply in person at Tony’s 861 Quincy Shore… Read more

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Shepard – Line Cooks

Cambridge
Posted on May 05, 2016

Shepard is looking for two line cooks to round out its existing strong kitchen team, recently nominated for James Beard Best New Restaurant and Best Chef Northeast. They take pride in being a teaching environment and are considering applicants with no experience as well as seasoned cooks. The right person for the job should have a strong personal work… Read more

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51 Lincoln – Servers

Newton
Posted on May 05, 2016

51 Lincoln is a contemporary American restaurant featuring globally influenced food and wine. Their core philosophy revolves around the principles of quality, tradition, and creativity. Having a passion for flavor innovation, and attention to detail creates their revolving daily menus. 51 Lincoln is currently seeking professional full time and part time servers with 3 to 4 years of… Read more

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Tremont 647 – Line Cook

Boston - South End
Posted on May 05, 2016

Tremont 647, a “Creative American Bistro” in Boston’s South End, is seeking line cooks. Applicants must have 1-2 years of cooking experience with open/flexible availability. Weekends are a must. Ability to multi-task and sense of humor desired to thrive and advance in their professional, fun, and funky work environment. Submit your résumé via email to the… Read more

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Tremont 647 – Hosts & Servers

Boston - South End
Posted on May 05, 2016

Want to wear your PJs to work? Tremont 617 is looking for fun, energetic people to become part of their team as hosts and servers at a great neighborhood restaurant. Weekend availability is a must. Forward you resume to the below email address. Read more

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Blue Dragon – Restaurant/General Manager

Boston - Fort Point/Seaport
Posted on May 05, 2016

Ming Tsai’s Blue Dragon, an 80-seat Asian gastropub located in the Fort Point Channel neighborhood of South Boston, is seeking an experienced Restaurant/General Manager. Ideal candidates will be hospitality oriented with a passion for food service and attention to detail. Strong communication and organizational skills are a must. The ideal candidate will not only be smart and capable,… Read more

Maverick Marketplace Cafe – Line Cook

Boston
Posted on May 05, 2016

Maverick Marketplace Cafe is a new family-owned small American fare pub specializing in locally crafted beer and live music 4 nights a week in the up and coming neighborhood of Jeffries Point East Boston. They are looking for an experienced line cook who is extremely attentive to detail, quick, and confident working alone. Shifts will be Saturday, Monday,… Read more

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Toro – Sous Chef

Boston - South End
Posted on May 05, 2016

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a Sous Chef. This individual will join a professional team committed to excellence in a high volume atmosphere. The right candidate will be a leader and teacher, with strong organizational skills. Submit a resume to the email address listed below. Read more

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Abby Lane – Chef De Cuisine

Boston - Theater District
Posted on May 05, 2016

Jason Santos & Abby Lane is searching for a full time Chef De Cuisine to join their team. As chef de cuisine you would work closely with the Chef Jason Santos to maintain high kitchen standards. You must have a passion for food, creativity, and an eagerness to learn. The ideal candidate is a self… Read more

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Citizen Public House – Sous Chef

Boston - Fenway
Posted on May 05, 2016

Citizen Public House is expanding their team! Citizen Public House is nestled in the heart of the Fenway neighborhood and has been recognized for a creative Whiskey driven bar program, Best Neighborhood Brunch and Whole Roasted Pig Dinners. Neighbors and Red Sox fans come together here for great American Tavern cuisine in a high energy environment. They are… Read more

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Clink – Executive Steward

Boston - Beacon Hill
Posted on May 05, 2016

Clink is now hiring an Executive Steward. Assist and lead the Stewarding Team, Restaurant Outlets, and Executive Chef in the cleaning and organizing of the Food and Beverage Outlets. This position reports to the Executive Chef. Job Description Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, pre-soaking and… Read more

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Grafton Street Pub & Grill – Hosts

Cambridge - Harvard Square
Posted on May 05, 2016

Grafton Street has immediate openings for Hosts. They are seeking individuals who are hospitality driven and possess a passion for food, wine and spirits. Opentable and/or host experience is preferred, but they are willing to train someone with the right attitude. You must be outgoing, friendly, professional, organized and dedicated to the “team.” A flexible… Read more

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Tamo – Bartenders

Boston - Fort Point/Seaport
Posted on May 05, 2016

Tamo is now hiring bartenders. Scope of Position The Bartender position in Tamo mixes and serves alcoholic and non-alcoholic beverages for bar guests and Restaurant, Lounge and Terrace Servers. This position sells and services food to their guests according to the company standards while adhering to their team service goals. This position is highly interactive with their guests. Performance in providing… Read more

Strip T’s – Server

Boston - Waterfront
Posted on May 05, 2016

Strip–T‘s in Watertown is looking for one fantastic server to join their small family.  You must be mature, responsible, self-motivated, hospitable, friendly, a little sassy and play well with others. Part-time is okay and they have plenty of free parking! They stop seating at 9pm so no late nights and they are always closed on Sundays! If interested,… Read more

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Metropolis Cafe – Line Cook

Boston - South End
Posted on May 05, 2016

Metropolis Cafe is seeking a well rounded line cook the join the ranks of their dynamic staff. Applicants should have at least two years of cooking experience, proper knife skills, a strong will to learn and weekend morning availability. It is a great chance to really learn the ins and outs of a business and learn the path to success. Read more

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Tamo – Seasonal Server

Boston - Fort Point/Seaport
Posted on May 05, 2016

Tamo Terrace is now hiring a seasonal server. Scope of Position A calm and pleasant demeanor while serving food and beverages during peak hours at the Tamo Terrace will contribute to the overall perception of quality. You will also assist in the seating of guests during peak periods. Your attentiveness, ability to anticipate, and diplomatic suggestions of beverage… Read more

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Bistro du Midi – Hosts

Boston - Back Bay
Posted on May 05, 2016

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time and part-time Hosts. They are looking for candidates who genuinely enjoy working with other people, have an attention to detail and the ability to respond to instruction and training positively. They value professionalism, integrity and enthusiasm. You will have the opportunity to be… Read more

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Bistro du Midi – Server Assistants

Boston - Back Bay
Posted on May 05, 2016

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time Server Assistants. They are looking for candidates who genuinely enjoy working with other people, have an attention to detail and the ability to respond to instruction and training positively. They value professionalism, integrity and enthusiasm. You will have the opportunity to… Read more

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51 Lincoln – Host/Hostess

Newton
Posted on May 04, 2016

51 Lincoln, one of Boston Magazine‘s 50 Best Restaurants, is expanding and they’re looking to bring on a new part time host/hostess. They are a neighborhood restaurant that truly focuses on hand made food and hospitality. Applicants should have a committed work ethic and a passion for the industry, as well as a desire to grow and… Read more

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Blue Ginger – Servers & Backservers

Wellesley
Posted on May 04, 2016

Ming Tsai‘s award-winning Blue Ginger restaurant is now hiring servers and backservers for part and full-time positions. The ideal candidate must be enthusiastic, have an interest in food and wine, and East West cuisine. Professionalism and focus on gracious hospitality is imperative. Apply in person 2-4pm Monday-Friday or email resume (no attachments) to the address provided. Read more

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Blue Ginger – Bartender & Barbacks

Wellesley
Posted on May 04, 2016

Blue Ginger is looking to grow their team behind the bar. Specifically, they need a bartender and barback. The ideal candidates will have a working knowledge of craft cocktails and spirits as well as a passion for service and food. Three years of experience preferred but willing to consider all candidates. Wellesley location with access to… Read more

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Ward 8 – Host/Hostess

West End
Posted on May 04, 2016

Ward 8 is now hiring a host/hostess. This is a part time hourly position that requires a bit of flexibility in scheduling. They are looking for friendly, upbeat, hard working individuals. Experience using OpenTable preferred. Please email a resume to the address below for consideration. Read more

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Ward 8 – FOH Manager

West End
Posted on May 04, 2016

Ward 8 is now hiring an FOH Manager. A good sense of hospitality and strong work ethic with the desire to learn about all front of the house aspects are necessities for this position. Responsibilities include managing reservations, ensuring a smooth daily service, handling server cash and tip outs, and assisting with staff training. This… Read more

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Pastoral – Assistant General Manager

Boston - Fort Point/Seaport
Posted on May 04, 2016

Pastoral, an artisan pizza kitchen and bar in Boston’s Fort Point, is looking to add an Assistant General Manager to their team. They are a thriving restaurant that prides itself in their originality, authentic Neapolitan pizzas, house made pastas, craft beers, and creative cocktails. Built on a foundation of relationships within the community, they are looking to bring in… Read more