Bergamot – Line Cook

Somerville
Posted on March 30, 2017

They do a little bit of everything at Bergamot and they do it well. Charcuterie, Fresh Pasta, 7 Course tastings, Whole animal… Read more

Coppersmith – Cafe Barista

Boston
Posted on March 30, 2017

Coppersmith is seeking a Café Barista with a minimum of 1 year previous experience in a Café Barista position. Coppersmith Cafe… Read more

South End Buttery – Pastry Chef

Boston - South End
Posted on March 30, 2017

The Buttery is a neighborhood bakery/café with a full restaurant and bar featuring seasonally inspired cuisine, with two prepared foods… Read more

SKY – Executive Chef

Norwood
Posted on March 30, 2017

SKY is a casual, fine dining restaurant that has operated for fifteen years in Norwood. They have developed a reputation for delivering a high quality food, beverage and hospitality experience for their guests. They are now seeking an experienced Executive Chef to join the team and lead them into the next exciting phase of their… Read more

Assistant Deli Manager

Medford
Posted on March 30, 2017

Wegmans Food Markets new Medford location, is hiring for an Assistant Deli Manager. As a Team Leader in this area, you… Read more

Ledger – All FOH/BOH Positions

Posted on March 29, 2017

Ledger, opening soon in Salem, MA, is currently hiring for all FOH/BOH positions. Bar Manager – The ideal applicant will have a minimum of 2 years’ previous bar management experience, level one or greater sommelier knowledge in a high volume establishment. Responsibilities include: inventory, liquor cost control, scheduling, and drink and menu creation. The position will… Read more

Terra – Back Waiters

Boston
Posted on March 29, 2017

Terra is seeking full time back waiters to join their front of house team. Terra is a full-service restaurant located on… Read more

Terra – Bartenders

Boston
Posted on March 29, 2017

Terra is seeking full time bartenders to join their front of house team. Terra is a full-service restaurant located on the… Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on March 29, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on March 29, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Terra – Stockers

Boston
Posted on March 29, 2017

Terra is seeking full time stockers to join their front of house team. Terra is a full-service restaurant located on the… Read more

State Park – Sous Chef

Cambridge - Kendall Square
Posted on March 29, 2017

State Park is hiring a Sous Chef! They are a fast-paced, busy, and exciting place to learn and grow with an… Read more

Porto – Sous Chef

Boston
Posted on March 29, 2017

Jody Adams‘ Back Bay restaurant, Porto is accepting applications for Sous Chef. Porto’s full service restaurant features a private dining… Read more

Eataly Boston – Line Cook

Boston
Posted on March 29, 2017

Eataly Boston is looking for a Line Cook. Job Purpose: Responsible for all food items prepared in the restaurant kitchens of… Read more

Terra – Line Cooks

Boston
Posted on March 29, 2017

Terra, the final addition to the new Eataly location, is a restaurant on the third floor mezzanine that features a… Read more

Terra – Sous Chef

Boston
Posted on March 29, 2017

Terra, the final addition to the new Eataly location, is a restaurant on the third floor mezzanine that features a… Read more

Post 390 – Hosts

Boston - Back Bay
Posted on March 29, 2017

Post 390, a modern Tavern and Dining Room in the Back Bay, is hiring hosts. They are specifically looking for… Read more

Scampo – Hosts

Boston
Posted on March 29, 2017

Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full and part-time hosts. They are… Read more

Terra – Host/Hostess

Boston
Posted on March 29, 2017

Terra is seeking full time hosts to join their front of house team. Terra is a full-service restaurant located on the… Read more

Terra – Servers

Boston
Posted on March 29, 2017

Terra is seeking full time servers to join their front of house team. Terra is a full-service restaurant located on the… Read more

Eataly Boston – Sous Chef

Boston
Posted on March 29, 2017

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, their market sells the… Read more

Eataly Boston – Baker

Boston
Posted on March 29, 2017

As an overnight baker for Eataly, you are an integral part of their entire operation! Their ovens run for 24… Read more

Drink – Host

Boston - Fort Point/Seaport
Posted on March 29, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

B & G Oysters – Line Cook

Boston - South End
Posted on March 29, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Host/Reservationist

Boston - Beacon Hill
Posted on March 29, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Server

Boston - Beacon Hill
Posted on March 29, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Central Bistro – Events Manager

Boston - Downtown
Posted on March 29, 2017

Central Bistro is seeking an events manager. Required Weekly Hours: 40 weekly hours (10am-6pm weekdays) Job Summary: Responsible for all… Read more

Dig Inn – Chef de Cuisine

Boston
Posted on March 29, 2017

Chef de Cuisine Aka: Guru of the Kitchen To the Dig Inn kitchen brigade, teamwork is what rainfall is to farmers: the key to basically everything. On a daily basis this involves overseeing all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top… Read more

Sapore – Line Cook

Boston - Fort Point/Seaport
Posted on March 29, 2017

The Boston Seaport’s trendiest hotel, Renaissance Boston Waterfront, Sapóre Ristorante & Bar, is looking for a line cook to join… Read more

Davio’s Boston – General Manager

Boston - Back Bay
Posted on March 29, 2017

Davio’s Northern Italian Steakhouse is now interviewing to hire a General Manager for their flagship, downtown Boston restaurant. Davio’s pairs… Read more

Ruka – Bartenders & Barbacks

Boston
Posted on March 29, 2017

Ruka is an exploration of Peruvian-Japanese culture that embraces the exquisite presentations and bold flavors of Nikkei cuisine while expressing… Read more

Comedor – Server & Host

Newton
Posted on March 29, 2017

Comedor is looking for a personable host/hostess and an experienced server to round out their badass team of restaurant professionals. Awarded “Best South American Restaurant 2016” by Boston Magazine, they specialize in Chilean soul food mashed up with Creative American fare. Server: The right candidate is a high-energy, enthusiastic person with a kick-ass knowledge of food and… Read more

Comedor – Line Cook

Newton
Posted on March 29, 2017

Comedor is on the lookout for a talented badass cook to round out their amazing culinary team. This fast paced kitchen pumps out crazy delicious small plates, scratch makes everything from octopus dirty rice to funky creative ice cream, and more! If you take pride in your culinary skills, want to hone your techniques, all… Read more

Rosebud – Servers

Somerville
Posted on March 28, 2017

The Rosebud is currently accepting applications for a server to join its dedicated service team. Located in what used to… Read more

PAGU – Sous Chef

Cambridge
Posted on March 28, 2017

The team at PAGU is seeking a sous chef. What is PAGU? PAGU is a Japanese tapas restaurant located in… Read more

PAGU – Line Cooks

Cambridge
Posted on March 28, 2017

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310… Read more

Waterfield Kitchen – Assistant Sushi Chef

Winchester
Posted on March 28, 2017

Versatile, beautiful and creative Winchester restaurant, The Waterfield Kitchen (TWK), is currently recruiting an Assistant Sushi Chef. If you are a motivated & skilled chef with 3-5 years of sushi experience, then they want to meet you! TWK is located just 8 miles outside of downtown Boston and offers expertly crafted maki rolls, nigiri and… Read more

Benedetto – Line Cooks

Cambridge
Posted on March 28, 2017

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring line cooks. Benedetto is… Read more

La Brasa – Sous Chef

Somerville
Posted on March 28, 2017

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

La Brasa – Cooks

Somerville
Posted on March 28, 2017

La Brasa, the recently named one of Boston’s Best places to dine, is hiring line and prep cooks. The wood-fired… Read more