TD Garden – BOH Positions

Boston
Posted on September 01, 2015

Sportservice at the TD Garden is currently seeking qualified candidates for their part time culinary roles. They are looking for Kitchen Supervisors, Line Cooks, and Prep Cooks. Flexible hours, event driven Fun and fast paced environment in one of their private restaurants or catering Learn from seasoned, award winning, certified Chef team Previous culinary experience required,… Read more

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Bronwyn – Line Cooks

Somerville
Posted on September 01, 2015

BRONWYN is currently looking for experienced line cooks for full-time employment. BRONWYN restaurant is an exciting new restaurant from Chef Tim Wiechmann featuring German and Central European Cuisine. The menu is loaded with house made: sausages, breads, pastas and focuses on the highest quality farm ingredients available. They are looking for teammates with a positive drive… Read more

Large Tech Firm, Kendall Square – Sous Chef

Posted on September 01, 2015

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is… Read more

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Lumiere – Line Cooks

West Newton
Posted on September 01, 2015

Lumiere is currently seeking Line Cooks with some experience. Attitude, however, is much more important. A great enthusiasm for the ideas of “simple,” “local,” “sustainable” and “humane” is a must. So is a desire to learn and to improve every day. Salary and benefits are competitive and commensurate with experience. They’re offering a cushy Tuesday through Saturday schedule… Read more

Umass Club – Service Captain

Boston
Posted on September 01, 2015

Service Captain Needed for Umass Club Function of Job: Responsible for supervising wait staff and providing quality food and beverage service in all assigned club areas and meeting rooms. Characteristic Duties and Responsibilities: Be responsible for assigned dining room operations including: providing table/buffet set‑up; stocking service stands; minor food warming/preparation; order taking and delivery of… Read more

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Sweet Cheeks – Line Cooks

Boston - Fenway
Posted on September 01, 2015

Tiffani Faison’s Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Check out their website. They are currently accepting applications for competitive and determined line cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking,… Read more

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Russell House Tavern – Servers

Cambridge - Harvard Square
Posted on September 01, 2015

Russell House Tavern has immediate openings for full and part-time servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and… Read more

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Sweet Cheeks Q – Baker/Pastry Assistant

Boston - Fenway
Posted on September 01, 2015

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani Faison that is dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. They are currently accepting applications for a Baker/Pastry assistant.  They are looking for an energetic individual with a passion for… Read more

Rosebud – Executive Sous Chef

Somerville
Posted on September 01, 2015

Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen, Posto, Painted Burro, coming this fall Osteria Posto in Waltham) is seeking qualified candidates for the position of Executive Sous Chef for Rosebud American Kitchen & Bar Rosebud American Kitchen & Bar is a down-to-earth restaurant serving regional comfort food from across the US. A neighborhood… Read more

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Tavern Road – Lunch Bartender

Boston - Fort Point/Seaport
Posted on September 01, 2015

Tavern Road Restaurant in Fort Point is looking for a dynamic hospitality driven professional to join its vibrant bar program. Qualified candidates will possess a deep knowledge of craft cocktails, speed, hospitality, humility and current trends in the beverage service industry. They seek an individual with a definitive work history behind the bar, someone with a… Read more

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Ostra – Pastry Cook

Boston - Back Bay
Posted on September 01, 2015

Ostra Restaurant, part of the Columbus Hospitality Group, owners of Mistral,Sorellina, Teatro, Mooo , and L’Andana, is currently searching for a Full Time Pastry Cook to join their high volume, fine dining establishment. They are searching for a self motivated, creative professional with strong multi tasking abilities. Applicants should have pastry training and experience in an active, professional kitchen and should be familiar with daily dessert and… Read more

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Tavolo – Line Cook

Boston - Dorchester
Posted on September 01, 2015

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements – Minimum Qualifications: – At least 1 year of culinary experience – Positive attitude – Organizational skills and strong sense of urgency – Drive to exceed culinary and guest expectations Send resumes to Chef Alex at the email… Read more

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Shepard – FOH Positions

Cambridge
Posted on August 31, 2015

Shepard, René Becker and Susan Regis’s exciting new restaurant, rated three and a half stars by the Boston Globe, is hiring front of the house staff.  Shepard offers a lovely and unique dining space, one-of-a-kind wood-fired grill, and extraordinary food from a James Beard Award winning chef. They are seeking experienced Servers, Runners and Bussers to fortify Shepard’s existing team. The… Read more

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Café ArtScience – Back Servers & Hosts

Cambridge - Kendall Square
Posted on August 31, 2015

With a talented team of revered hospitality professionals, Café ArtScience has been recognized as one of the best new restaurants in Cambridge/Boston; featuring two Star Chef’s “Rising Star Chefs” and also one of the “Top Innovative Bars” in the country (Entrepreneur Magazine). Café ArtScience is the first venture between Harvard Professor David Edwards, acclaimed bartender… Read more

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Shepard – Managers

Cambridge
Posted on August 31, 2015

Shepard, René Becker and Susan Regis’s exciting new restaurant, rated three and a half stars by the Boston Globe, is hiring front of the house staff. Shepard offers a lovely and unique dining space, one-of-a-kind wood-fired grill, and extraordinary food from a James Beard Award winning chef. They are seeking Experienced Front of the House Manager and Assistants to fortify Shepard’s… Read more

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La Motta’s Italian Specialties – BOH Positions

Boston
Posted on August 31, 2015

La Motta’s Italian Specialties is now hiring all BOH positions.  Sous chefs, line cooks, prep cooks and dishwashers. Are you a recent culinary graduate? Do you want to join an organization where you can learn and grow? The Aquitaine Group is expanding and as they open La Motta’s Italian Specialties in their old Union space at… Read more

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Shepard – Hosts

Cambridge
Posted on August 31, 2015

Shepard, René Becker and Susan Regis’s exciting new restaurant, rated three and a half stars by the Boston Globe, is hiring front of the house staff. Shepard offers a lovely and unique dining space, one-of-a-kind wood-fired grill, and extraordinary food from a James Beard Award winning chef. They are seeking Hosts to fortify Shepard’s existing team. OpenTable experience is preferred. The right candidates will… Read more

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Rialto – Assistant General Manager

Cambridge - Harvard Square
Posted on August 31, 2015

James Beard Award winning Chef Jody Adams is seeking an Assistant General Manager for Rialto; someone who is passionate about hospitality, service and great Italian food and wine. The ideal candidate is self motivated, is a problem solver and has strong organizational skills. The candidate should have fine dining experience, experience hiring, training and managing a FOH team, computer literacy,… Read more

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il Casale Belmont – Pastry Production Assistant

Belmont
Posted on August 31, 2015

il Casale Belmont is looking for a Pastry Production Assistant.  Food production experience is required. This is a great opportunity for the right candidate to learn pastry production skills from a master italian baker. Typical hours are from 8:30am until 2:30pm on Monday, Wednesday, Thursday, Friday and Saturday. Email your resume to the address provided. Read more

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Hojoko – Sushi Chefs

Boston
Posted on August 31, 2015

Hojoko is hiring sushi chefs.  What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience is strongly preferred. Chef Tim and Nancy… Read more

Anonymous – Bartenders & Servers

Posted on August 31, 2015

New Gastro Pub in Boston is looking for professional Bartenders and Servers. * Must be flexible with schedule and with full availability. * Must be able to work well with others in a fast paced environment. * Have a reliable transportation. * A minimum of 2 years in fine dinning setting in an upscale, high-volume establishment is… Read more

Italian Express Pizzeria – Chef, Saute Cooks & Pizza Makers

East Boston
Posted on August 31, 2015

Italian Express Pizzeria in East Boston, is a famous local eatery that has been featured on the Food Network’s: Diners, Drive-ins, and Dives TV show.  They have customers that visit us from all over the world because of their well known reputation for amazing food and service.  They are highly ranked as one Boston’s Best restaurants… Read more

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Hojoko – BOH Positions

Boston
Posted on August 31, 2015

 Hojoko is hiring sushi chefs, line cooks, prep cooks and dishwashers. What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience… Read more

Columbus Hospitality Group – Reservationist

Boston
Posted on August 31, 2015

The Columbus Hospitality Group, which includes Mistral, Sorellina, Teatro, Mooo and Ostra, is seeking a hardworking reservationist to answer phones in their corporate office.  The ideal candidate must have strong communication and customer service skills. Previous restaurant experience and knowledge of Open Table preferred. They are currently seeking a candidate with flexible availability – Wednesday, Thursday,… Read more

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Hojoko – FOH Positions

Boston
Posted on August 31, 2015

Hojoko is hiring managers, servers, food runners, bussers hosts. What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Requirements: Restaurant experience in a high volume setting is preferred but not required. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable,… Read more

Southside Tavern – Sous Chef & Line Cooks

Braintree
Posted on August 31, 2015

Southside Tavern is located in Braintree and is one of the most popular and busiest restaurants on the South Shore. They are a neighborhood restaurant that focuses on hand made food through dining and a fast growing catering service. Applicants should have a committed work ethic and a passion for the industry, as well as a… Read more

The Verve Crowne Plaza Hotel – Line Cooks

Posted on August 31, 2015

The Verve Crowne Plaza Hotel in Natick is currently looking for experienced Line Cooks to join a culinary driven team with focus on cutting edge cooking techniques and ingredients.  Proven success in the development of culinary team members to advance within of company’s portfolios of hotels  Attached is a job descriptions which includes the position… Read more

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Bergamot – Server & Bartender

Somerville
Posted on August 31, 2015

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their passion and commitment to hospitality, food and wine. Bergamot is hiring a Full time Server/Bartender and a Full time Server. The candidates must have the wiliness to work in a fun and constant learning environment by meeting the high quality standards… Read more

Serafina Boston – Assistant General Manager

Boston
Posted on August 31, 2015

Serafina Boston is looking for an Assistant General Manager for their flagship location. This is a great opportunity to join a young, exciting and growing group which includes Bastille Kitchen and future Serafina locations already in the works. Looking for individuals with passion for food, beverage and hospitality. Experience is preferred but not required. Serafina… Read more

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Lumiere – Service Staff

West Newton
Posted on August 31, 2015

Lumiere is looking for a fun new member of their service staff with some experience. More importantly, though, is a passion for food and service and an attention to detail. This is a full-time position with 4-5 shifts a week, with Sundays and Mondays off. Candidates must have flexible schedules. To apply, email your resume to the email… Read more

Alchemista – Client Experience Manager

Posted on August 31, 2015

Alchemista is built by Taste Makers. They’re passionate about food and they enrich workplace cultures through unique food and curated experiences. They’re a fast growing startup and they’re looking for a Client Experience Manager with hospitality experience who thrives on working in an entrepreneurial environment. They are looking for a versatile Client Experience Manager to represent… Read more

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Lumiere – Floor Manager

West Newton
Posted on August 31, 2015

Lumiere is currently searching for a full-time Floor Manager. This is a great opportunity for a person with a passion for food, wine and service who is willing to work hard and become a part of an award-winning team. Salary is commensurate with experience and health benefits are included. To apply, forward resumes to Jennifer at the email… Read more

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Artistry on the Green – All Positions

Lexington
Posted on August 31, 2015

The Inn at Hastings Park, a Relais & Chateaux property in Lexington, is now interviewing candidates for all positions at their restaurant Artistry on the Green. They are looking for dynamic, creative and energetic people to continue and develop their hospitality philosophy. Applicants should be strong leaders and have a thorough understanding of restaurant operations. They offer a competitive… Read more

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PARK Restaurant & Bar – Bartenders

Cambridge - Harvard Square
Posted on August 31, 2015

PARK Restaurant & Bar is now accepting resumes for full time bartenders. They are seeking mature individuals who are hospitality driven and dedicated to creative cocktails, food, wine, and craft beer. These individuals must be professional, friendly, organized, dependable and passionate. PARK Restaurant and Bar is located in the heart of Harvard Square with the 30-seat bar… Read more

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Post 390 – Night Pastry Assistant

Boston - Back Bay
Posted on August 31, 2015

Post 390 is looking for a full time night pastry assistant; this is an entry level position. They are looking for someone that is interested in learning, has a great attitude, can work alone at times, understands urgency, and has good communication skills for dealing with both the front of house and the savory side during… Read more

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Tavern Road – Servers

Boston - Fort Point/Seaport
Posted on August 31, 2015

Tavern Road is looking for hospitality professionals to compliment their tight knit server staff. Chef Louis DiBiccari’s menu is an eclectic collection of globally inspired street-food, served as small plates/tapas style. General Manager Michael DiBiccari is looking for the right individual to help drive lunch sales and develop relationships within the Fort Point community and… Read more

The Gallows – Executive Chef

Boston - South End
Posted on August 31, 2015

The Gallows is an independently owned, award winning, neighborhood local located in the South End of Boston. They have been open with a strong following for over four years. They focus on hospitality and feature contemporary American cuisine with a constantly changing menu. They are currently accepting resumes for an Executive Chef. The candidate must possess leadership… Read more

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Tavern Road – Support Staff

Boston - Fort Point/Seaport
Posted on August 31, 2015

Tavern Road is looking for hospitality professionals to compliment their dedicated support staff. As a back server starting with lunch shifts at Tavern Road you will be required to work both autonomously and as part of a team in a fast-paced, family-friendly environment. Responsibilities include clearing and resetting tables, polishing both silverware and glassware, and… Read more

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Tavern Road – Host/Hostess

Boston - Fort Point/Seaport
Posted on August 31, 2015

Tavern Road is looking for two part time hosts for their staff. Tavern Road is a vibrant restaurant specializing in globally inspired plates with a high volume late night bar crowd. Candidates should have a bright and pleasant disposition, with the ability to multitask.  Experience with Open Table is preferred but not a requirement. Tavern… Read more

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Ribelle – Sous Chef

Brookline
Posted on August 28, 2015

Ribelle is looking for a full time and experienced sous chef to join their team!  They are looking for someone who is organized and efficient.  You must possess a personal integrity and strong leadership skills, a constant sense of urgency as well as a passion for creating and serving high quality food. All applicants must have… Read more

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Bistro du Midi – Server & Server Assistants

Boston - Back Bay
Posted on August 28, 2015

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time Servers and Server Assistants. They are looking for candidates who genuinely enjoy working with other people, have an attention to detail and the ability to respond to instruction and training positively. They value professionalism, integrity and enthusiasm. You will have the opportunity… Read more

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Ribelle – Porter/Prep Cook

Brookline
Posted on August 28, 2015

Ribelle is looking for a part-time Morning Porter / Prep Cook to help with kitchen cleaning, maintenance and food prep. The Morning Porter / Prep Cook schedule is 10am – 2pm Wednesday, Thursday and Friday.  Some kitchen experience is necessary. They offer competitive pay and health insurance after three months. Send your resume to the email address… Read more

Josephine – Sous Chef & Line Cooks

Boston - Kenmore Square
Posted on August 28, 2015

Josephine, a modern, exciting new Parisian French restaurant in Kenmore Square, is hiring experienced sous chef and lines cooks. Under the leadership of Chef Stefano Quaresima, former 2 Michelin Star La Tour d’Argent in Paris, join a motivated new team and take advantage of the start up to perfect your cooking skills in a modern and… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on August 28, 2015

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and… Read more

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Ribelle – Bartender

Brookline
Posted on August 28, 2015

Ribelle is hiring a Full-Time Bartender for the fall. Experienced bartenders should have a professional understanding of how to execute knowledgeable service in a casual atmosphere with genuine warmth and attention to detail.  They are looking for intelligent and caring bartenders who have at least 3 years experience behind the bar.  This is a great opportunity… Read more

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Post 390 – Sous Chef

Boston - Back Bay
Posted on August 28, 2015

Post 390, a casually elegant 340 seat tavern offering seasonal contemporary American cuisine featuring a farm to table tasting series is seeking a sous chef to join a driven and professional team. Candidates should have 2 years of sous chef experience and possess solid cooking skills, creativity and kitchen management experience. Post 390 proudly provides… Read more

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Lucca Back Bay – Junior Sous Chef

Boston - Back Bay
Posted on August 28, 2015

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a junior sous chef. The ideal candidate will have prior experience and good management skills, as well as the ability to lead the kitchen team. Compensation will be competitive and based upon experience. To apply, send resumes to the email address below. Read more

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Troquet – Servers

Boston - Theater District
Posted on August 28, 2015

Troquet is now accepting applications for waitpersons. Forward an up-to-date resume. Read more

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Lucca Back Bay – Line Cook

Boston - Back Bay
Posted on August 28, 2015

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a line cook. Candidates should be able to work quickly, accurately, and cleanly under pressure; the ability to play nicely with others is a must, as is a positive attitude. Candidates must be capable of following instructions, and be able to think on their own. This is… Read more

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Troquet – Pastry Chef

Boston - Theater District
Posted on August 28, 2015

Troquet is a well-established fine dining French inspired restaurant in the heart of Boston. They have been serving award-winning cuisine for over 13 years and are constantly among the top vote getters on Open Table and Zagat. They are seeking a passionate and motivated food and wine-loving pastry chef who is not afraid to work… Read more