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The Taj – Cooks

Boston - Back Bay
Posted on June 24, 2016

The Taj Boston, a luxury hotel, is seeking a cook to join their dynamic Food and Beverage team. The kitchen supports 18,000 square feet of meeting space and the upscale 65-seat café with a la carte breakfast, lunch and dinner services, as well as the 45-seat bar/lounge serving continental breakfast, lunch and dinner and 24-hour… Read more

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Café ArtScience – Servers & Back Servers

Cambridge - Kendall Square
Posted on June 24, 2016

Café ArtScience is now hiring servers and back servers to join their team. They are looking for eager service professionals who are ready to begin working right away. Applicants that are interested in their concept and would like to learn more should submit their resume. Servers must have experience with seasonal cuisine and steps of service in fine-dining. Read more

En Boca – FOH Positions

Cambridge
Posted on June 24, 2016

En Boca is hiring bussers, bartenders, servers, host/hostess, and management team members. They are a brand new, small plates restaurant opening late Summer 2016 in Harvard Square. Now hiring talented, customer-service oriented restaurant professionals to be a part of an awesome team. If you’re a hard worker with restaurant experience who is looking to work for… Read more

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vicki lee’s – Catering Assistant

Belmont
Posted on June 24, 2016

vicki lee’s is now accepting resumes for a catering assistant. They are looking for a motivated self-starter who has the ability to work on different social media platforms. They need someone who is Mac-savy! They are looking for someone who can work independently and who is a natural at selling their services. They want someone who loves food and… Read more

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vicki lee’s – FOH Assistant Manager

Belmont
Posted on June 24, 2016

vicki lee’s is accepting resumes for an FOH assistant manager. This position directly assists FOH MGR by executing store operations and training. This role delegates tasks and responsibilities to the team and is held accountable for proper completion of all tasks during their shifts. Key Expectations: Able to maintain store standards at all times and set… Read more

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Parsnip – Service Manager

Cambridge
Posted on June 24, 2016

Parsnip Restaurant – a Modern European, ingredient driven restaurant – is looking for a passionate, experienced Service Manager. The service manager will assist the General Manager in managing all aspects of front of house. He or she will focus on creating a warm and friendly atmosphere be welcoming guests warmly, nurture and develop on-going relations… Read more

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Parsnip – Bartender

Cambridge
Posted on June 24, 2016

Parsnip Restaurant & Lounge overlooks historic Newtowne Square in the heart of Harvard Square is seeking an experienced full time bartender to strengthen their existing service staff. Parsnip is modern American cuisine with European technique and ascetics. The restaurant is made up of an 80-seat dining room and 45-seat upstairs cocktail lounge and has a mid-century modern… Read more

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Babbo Pizzeria – Servers

Boston - Fort Point/Seaport
Posted on June 24, 2016

Mario Batali & Joe Bastianich’s restaurant, Babbo Pizzeria e Enoteca, located on Boston’s Fan Pier Boulevard in the Seaport District is accepting applications for qualified servers. Babbo features wood-burning brick oven pizzas as well as a variety of pastas, antipasti, gelati and an extensive 100% Italian wine list. They are looking for candidates who have:… Read more

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Babbo – Floor Manager

Boston - Fort Point/Seaport
Posted on June 24, 2016

Mario Batali’s Babbo Pizzeria Enoteca in Boston, MA seeks Floor Manager. A successful applicant should: Have 1-2 years of serving or management experience in a high-volume restaurant Work well in a team environment Be able to effectively manage a large team Proficiency with OpenTable and reservation management Knowledge of Italian food and wine Great opportunity… Read more

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Steel & Rye – Line Cooks

Milton
Posted on June 24, 2016

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced line cooks. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work with their in-house charcuterie program, meet farmers… Read more

Juliet – Cooks

Somerville
Posted on June 24, 2016

A new Union Square restaurant, Juliet, by Joshua Lewin and Katrina Jazayeri is hiring for all back of house positions in preparation for expanding hours. At Juliet, back of house positions and front of house positions work together closely in an entirely open kitchen environment to present a high quality product with exceptional service at all periods… Read more

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Steel & Rye – Sous Chef

Milton
Posted on June 24, 2016

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a Sous Chef. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work… Read more

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Island Creek Oyster Bar – Bartenders

Boston - Kenmore Square
Posted on June 24, 2016

Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible. Island Creek Oyster Bar is in… Read more

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Island Creek Oyster Bar – Line Cooks

Boston - Kenmore Square
Posted on June 24, 2016

Island Creek Oyster Bar, located in the heart of Kenmore Square, is a fine dining restaurant created by Island Creek Oyster Farm, Garrett Harker and Chef Jeremy Sewall. A daily changing menu is built around a plethora of fresh oysters, raw bar and perfect produce executed with a clean New England seafood aesthetic. They are… Read more

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Island Creek Oyster Bar – Servers

Boston - Kenmore Square
Posted on June 24, 2016

Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible. Island Creek Oyster Bar is hiring… Read more

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Eastern Standard – Dishwashers

Boston - Kenmore Square
Posted on June 24, 2016

Eastern Standard Kitchen and Drinks, located in Kenmore Square, is hiring dishwashers. The right candidate is responsible, honest and hard working. They offer competitive pay, benefits and room for growth and advancement. They are hiring for a full time position. Please send your resume to the email address below. Applicants are also encouraged to walk in any weekday… Read more

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Eastern Standard – Servers

Boston - Kenmore Square
Posted on June 24, 2016

Eastern Standard Kitchen & Drinks, located in the heart of Kenmore Square, is adding dedicated, hard-working individuals to its service team. Located steps away from Fenway Park, this bustling French brasserie has developed a reputation for craft cocktails, progressive “Old World” wine and James Beard Award-nominated service. Qualified applicants for service positions are motivated and… Read more

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Branch Line – Cooks

Watertown
Posted on June 24, 2016

Branch Line is a rotisserie, wood fired grill restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. The Branch Line team is hiring line and grill cooks who will work closely with Chef de Cuisine & Sous Chefs on all… Read more

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L’Espalier – Pastry Cook

Boston - Back Bay
Posted on June 24, 2016

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for a Pastry Cook. Looking for experienced pastry cook with passion for the finest standards, enjoys fast paced environment and is looking for room for growth and advancement. L’Espalier is often credited with being the first restaurant to bring haute cuisine to Boston and is the… Read more

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B & G Oysters – Line Cook

Boston - South End
Posted on June 24, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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The Butcher Shop – Line Cook

Boston - South End
Posted on June 24, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on June 24, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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No. 9 Park – General Manager

Boston - Beacon Hill
Posted on June 24, 2016

Chef Barbara Lynch is seeking a General Manager to lead No. 9 Park, her award winning flagship that has set the standard in the Boston fine dining scene for the past 18 years with its refined cuisine and gracious service.  The General Manager is primarily responsible for the financial health of the restaurant, employee development and engagement,  service and hospitality, and guest relations.   One of the… Read more

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Drink – Line Cook

Boston - Fort Point/Seaport
Posted on June 24, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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SRV – Line Cooks

Boston - South End
Posted on June 24, 2016

SRV in the South End is currently looking for experienced line cooks to join their culinary team. They are a Venetian-inspired bacaro serving Northern Italian food, featuring house made pastas, risotto cooked to order and shareable plates. Candidates should have experience working in a professional kitchen and have the desire to learn about different cooking techniques in a fast-paced… Read more

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Shepard – Server

Cambridge
Posted on June 24, 2016

Shepard, one of the city’s most successful restaurant openings of 2015 (James Beard Award semi-finalist for Best New Restaurant in the country 2016), is seeking a seasoned server to add to their staff. If you are passionate about the preparation and integrity of the food you sell and serve, are hospitality-driven, with a solid knowledge of… Read more

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Russell House Tavern – Back Servers

Cambridge - Harvard Square
Posted on June 24, 2016

Russell House Tavern has immediate openings for full and part-time back servers (Bussers and Food Runners). They are seeking individuals who are hospitality driven and possess a passion for food, wine and spirits. Experience is preferred, but they are willing to train someone with the right attitude. You must be outgoing, friendly, professional, organized and dedicated to the… Read more

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dante – Chef de Cuisine

Cambridge - East Cambridge
Posted on June 24, 2016

Restaurant Dante seeks an experienced Chef de Cuisine. The ideal candidate is knowledgeable in authentic Italian cuisine and experienced in managing a kitchen. You must be able to execute high volume private events and a la cart service. They have a talented and passionate staff. Duties will include: food ordering, inventories, cost control, scheduling, hiring and… Read more

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Babbo – Host/Hostess

Boston - Fort Point/Seaport
Posted on June 24, 2016

Mario Batali & Joe Bastianich’s restaurant in Boston, Babbo, seeks host/hostesses who are passionate about the hospitality business. Responsibilities include but not limited to: greeting and seating guests, answering reservation inquiries, confirmation calls and host stand cleanliness have the ability to multi-task and maintain professionalism within a high-volume, high stress atmosphere. flexible schedule Italian restaurant… Read more

First House Pub – Kitchen Manager/Sous Chef

Winchester
Posted on June 24, 2016

First House Pub is seeking a Kitchen Manager/Sous Chef to join their team. Responsibilities include: Food cost Ordering Scheduling Payroll Production of food Daily Specials Ideal candidates will be ServSafe Certified. Pay is based on experience. To apply, send a resume to the email address below. Read more

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Bravo at the MFA – Line Cook

Boston - Fenway
Posted on June 23, 2016

Bravo and The Museum of Fine Arts – Boston are accepting resumes for motivated, high-energy, team-oriented candidates for line cooks and catering cooks. Applicants must have experience working in a busy kitchen, great attention to detail and an unwavering committment to preparing the best food possible. This is an exciting opportunity to work in a fantastic environment with great people, and create incredible, diverse… Read more

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Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on June 23, 2016

Temple Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: prep and production, working a station on the line and supporting the kitchen team. Applicants should… Read more

The Country Club – Pastry Chef

Chestnut Hill
Posted on June 23, 2016

The Country Club in Brookline is currently recruiting for a Pastry Chef to join their culinary team. The Pastry Chef at The Country Club is responsible for heading all baking and dessert needs of the club and its membership. These include servicing the a la carte, banquet, club special events, buffets, brunches and special orders. While doing this,… Read more

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Tresca – Hosts/Hostesses

Boston - North End
Posted on June 23, 2016

Ray Bourgue’s Tresca restaurant and lounge is seeking to add experienced and hospitality driven hosts/hostesses for its exciting new concept opening soon in Boston’s North End. Positive atitudc and professional demeanor is a must. Positions are available now; knowledge of Open Table is a plus. Email your resume to the address provided below. No phone calls please. Read more

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Tremont 647 – Hosts & Servers

Boston - South End
Posted on June 23, 2016

Want to wear your PJs to work? Tremont 617 is looking for fun, energetic people to become part of their team as hosts and servers at a great neighborhood restaurant. Weekend availability is a must. Forward you resume to the below email address. Read more

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Waypoint – Job Fair

Cambridge
Posted on June 23, 2016

Looking to join one of the most exciting teams around? Waypoint is hosting a hiring fair at Alden & Harlow for their upcoming opening, for FOH & BOH positions, on Friday, June 24, 2016 from 11 am-2pm! Email the address below with any questions or for more information!… Read more

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Masa – Bartender

Boston - South End
Posted on June 23, 2016

Masa is an upbeat neighborhood restaurant in the South end serving food inspired by the Southwest. They are looking for a bartender with a passion for tequila and hospitality. They need someone who is able to work in a fast paced environment while maintaining a comfortable and professional demeanor. If you are a bartender who is ready to lead… Read more

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Top of the Hub – Culinary Supervisor & Cook

Boston - Back Bay
Posted on June 23, 2016

Top of the Hub Restaurant & Lounge is looking for a full time culinary supervisor as well as a full time grill/saute cook. The candidate for the supervisor position must be able to close and have reliable transportation. The candidate for the grill/saute cook position must have experience (externs welcome). No phone calls please. Send… Read more

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Flank – Bartenders

Waltham
Posted on June 23, 2016

Flank, a new steakhouse in Waltham, is a refined, modern interpretation of a classic American banquet honoring all things beef. They’re looking for full and part time bartenders. Hospitality minded applicants will be goal oriented, and have a spirited passion for providing top notch service. They welcome all qualified applicants. Please email your resume and references to their General Manager, Nick Mackenzie… Read more

Cafe Sushi – Sushi Chefs

Cambridge - Harvard Square
Posted on June 23, 2016

Café Sushi in Harvard Square is looking for tenacious individuals to join their Sushi team. This person will be exposed to detailed fish processing and fabrication, unique Japanese ingredients, and their Omakase (Japanese tasting menu). This is a great opportunity for those seeking a new direction in fine dining. Although sushi restaurant and/or fine dining experience is… Read more

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The Tip Tap Room – Servers

Boston - Beacon Hill
Posted on June 23, 2016

The Tip Tap Room is now hiring experienced waitstaff! The Tip Tap Room is a fast paced, service and food focused restaurant and bar open for lunch and dinner in Beacon Hill. It has a full bar, 36 rotating craft beer draughts, wine and cocktail menus. 2 years serving experience required. Fine / high end… Read more

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Blue Ginger – Banquet Server/Restaurant Server

Wellesley
Posted on June 23, 2016

Ming Tsai‘s award-winning Blue Ginger restaurant is now hiring a banquet server/restaurant server. The ideal candidate must be enthusiastic, have an interest in food and wine, and East West cuisine. Professionalism and focus on gracious hospitality is imperative. Apply in person 2-4 pm Monday-Friday or email resume (no attachments) to the address provided. Read more

Ming Tsai – Assistant Manager/Supervisor

Posted on June 23, 2016

Chef Ming Tsai is looking to add a full or part-time Assistant Manager/Supervisor to his team. The perfect candidate will have an energetic, positive presence and a passion for fine food and wine; restaurant experience is a must. Responsibilities will include training staff as well as managing the dining room. Candidates should also possess a… Read more

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Island Creek Oyster Bar – General Manager

Boston - Kenmore Square
Posted on June 23, 2016

Island Creek Oyster Bar is a fine dining seafood restaurant located in Boston’s Kenmore Square. The concept of Island Creek Oyster Bar is a collaboration between the farmer, restaurateur and chef, designed to bring the guest closer to the people and products that influence their dining experience. Island Creek Oyster Bar’s menu changes daily, as… Read more

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Capo – Server

Boston
Posted on June 23, 2016

Capo, a 300 seat rustic Italian restaurant in South Boston, seeks an experienced and knowledgeable server. They are a busy & energetic restaurant that requires the ability to multitask while providing exceptional hospitality. The right candidate for this position will be a team player with an innate desire to take care of others. Full availability is… Read more

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Marliave – Sous Chef

Boston - Downtown
Posted on June 23, 2016

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is hiring for a sous chef. Candidates should be passionate about cooking and dependable with some experience. To apply, respond to the email address provided below. Read more

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ALBA – Manager

Quincy
Posted on June 23, 2016

ALBA, a highly successful, fine dining restaurant seeks a Manager. The right candidate will join a winning team — a professional dining room staff, a well trained and experienced culinary crew, an engaged, supportive owner. They are seeking dedicated individuals with strong management and organization skills, experience in a high volume setting, and a strong knowledge of food… Read more

Anonymous – Pastry Assistant

Posted on June 23, 2016

Established East Cambridge restaurant is seeking a pastry assistant to help grow their pastry program. The right candidate has a passion for desserts and breads and a natural sense of urgency. The person is organized, follows directions, and is ready to have fun learning in a dynamic kitchen where everyday is different from the one… Read more

Magnolia 525 Tavern – Restaurant Manager

Gloucester
Posted on June 23, 2016

Magnolia 525 Tavern, is a high end tavern recently featured in Phantom Gourmet, is seeking a restaurant manager for Wednesday through Sunday evening shifts. They offer excellent food and cocktails and pride themselves on their electric beer selections. They have a solid local following and love to entertain tourists, too. If you can rock the FOH, join their team! Primary responsibilities: Ensure exceptional guest… Read more

Lower Mills Tavern – Line Cooks

Boston
Posted on June 23, 2016

Lower Mills Tavern is a brand new tavern in the heart of Lower Mills (Boston). They work hard, they have fun and they make real tasty food. Everyone behind their line is dedicated to providing their community with the freshest ingredients–and that’s not just something they claim without follow through. Just try and stop their Executive Chef from celebrating when the Langwater Farms… Read more