Canary Square – Sous Chef & Line Cooks

Boston - Jamaica Plain
Posted on February 12, 2016

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking a sous chef and line cooks to join their team. Featuring a scratch kitchen and a focus on American comfort food, Canary Square is a dinner and weekend brunch restaurant. Ideal sous chef candidates will have an innate sense of leadership, vision and humility, coupled with a strong work ethic. A… Read more

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Loyal Nine – Server

Cambridge - East Cambridge
Posted on February 12, 2016

Loyal Nine is seeking a restaurant professional with the motivation to advance their skills and knowledge to fill the role of server. The ideal candidate is experienced in advocating for guests with speed and efficiency. The wine list is 100% grower-producer while the bar program highlights historical craft cocktails. The food focuses on the revival of our… Read more

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Meritage – Restaurant Manager

Boston - Waterfront
Posted on February 12, 2016

Meritage Restaurant + Wine Bar is seeking a passionate hospitality professional with strengths in wine service, thorough knowledge of fine dining, and exceptional beyond compare service attitude, for the position of restaurant manager. This position will lead the dining room, and oversee the flawless execution of superior service while ensuring all company policies and standards are… Read more

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Catalyst – Pastry Chef

Cambridge - Kendall Square
Posted on February 12, 2016

Catalyst is in need of a part-time pastry cook. It is a modern American cuisine restaurant that runs high volume and has a frequently changing menu based on seasonal ingredients. This is a daytime only position, joining a great team with a lot of passion for what they do. A flexible schedule and a great attitude is… Read more

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Sycamore – Line Cook

Newton
Posted on February 12, 2016

Sycamore is seeking cooks. Fancy experience is preferred but not require. More important is a good attitude and a willingness to learn. The restaurant is both an intense yet educational place, with the chef present daily in the kitchen. Sycamore uses the best products they can procure and treats them simply and professionally. Sycamore is located… Read more

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Bistro du Midi – Line Cooks & Sous Chefs

Boston - Back Bay
Posted on February 12, 2016

Bistro du Midi is hiring line cooks and sous chefs. Come and work for an award-winning Provencal restaurant in the heart of Boston. Their cuisine focuses on seasonality, fresh ingredients, and simple yet bold preparations. Develop techniques and skills under the tutelage of a hard-working and accomplished team. Bistro du Midi has received numerous awards for food and service… Read more

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South End Buttery – Line Cook

Boston - South End
Posted on February 12, 2016

South End Buttery is seeking a line cook for their restaurant. Applicants must have at least 3 years experience working in a high volume fine dining kitchen and work well both independently and within a team. Attention to detail, cleanliness and a positive attitude is a must and experience with ordering and inventory is preferred. Additionally… Read more

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Drink – Sous Chef

Boston - Fort Point/Seaport
Posted on February 12, 2016

Drink, Chef Barbara Lynch’s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full time Sous Chef to join their team. Open 7 nights a week from 4pm – 1am with menu availability from 4pm – midnight, Drink boasts a growing in-house charcuterie program, a seasonally driven menu that changes regularly and… Read more

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Drink – Barback

Boston - Fort Point/Seaport
Posted on February 12, 2016

Drink, Barbara Lynch’s award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a Barback to join their team. The Barback is responsible for preparing the “stocks”, “sauces”, and “mise” for Drink’s nightly cocktail party. During service, the Barback acts as a food runner and pinch hitter to the Apprentices and Bartenders by making sure… Read more

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Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on February 12, 2016

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood is seeking a pastry cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. Ideal applicants will… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on February 12, 2016

Menton, Chef Barbara Lynch‘s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and the… Read more

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Menton – Front Server

Boston - Fort Point/Seaport
Posted on February 12, 2016

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood is seeking a Front Server. Ideal candidates will possess an innate desire and ability to provide refined hospitality rooted in humility and anticipation of guests needs. They will also demonstrate a strong work ethic that reflects respect for the products being served;… Read more

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No. 9 Park – Server

Boston - Beacon Hill
Posted on February 12, 2016

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a server to join their front of house team. Ideal candidates should possess an innate desire and ability to provide refined hospitality rooted in humility and anticipation of guests needs. Furthermore, they should have a strong work ethic that reflects… Read more

Stephanie’s on Newbury – Restaurant Managers & AGMs

Boston
Posted on February 12, 2016

Stephanie’s Restaurant Group owns and operates three award-winning restaurants in Greater Boston: the famed Stephanie’s on Newbury in the Back Bay, the neighborhood eatery Stephi’s on Tremont Street in the South End, and their newest restaurant, Stephi’s in Southie located in the vibrant and burgeoning South Boston community. Founded by Stephanie Sokolove and operated by… Read more

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Catalyst – Line Cook

Cambridge - Kendall Square
Posted on February 12, 2016

Catalyst, owned by Chef William Kovel, is hiring a PM line cook. A modern American cuisine restaurant that runs high volume and has a frequent changing menu based on seasonal ingredients. This individual will join a professional team with a lot of passion for what they do. The right candidate will be a leader and a team… Read more

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Empire – Hosts

Boston
Posted on February 12, 2016

Empire Restaurant & Lounge is the newest addition to Big Night Entertainment Group, owners and operators of some of the hottest restaurants, nightclubs and entertainment facilities including: Red Lantern Restaurant Lounge, Gem Italian Kitchen and Nightclub, Shrine Asian Kitchen Lounge and Nightclub, Red Lantern Foxwoods, The Scorpion Bar, and High Rollers at Foxwoods Resort Casino. Read more

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Empire – Bussers/Food Runners

Boston
Posted on February 12, 2016

Empire Restaurant & Lounge is the newest addition to Big Night Entertainment Group, owners and operators of some of the hottest restaurants, nightclubs and entertainment facilities including: Red Lantern Restaurant Lounge, Gem Italian Kitchen and Nightclub, Shrine Asian Kitchen Lounge and Nightclub, Red Lantern Foxwoods, The Scorpion Bar, and High Rollers at Foxwoods Resort Casino. Empire… Read more

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Franklin Cafe – General Manager

Boston - South End
Posted on February 12, 2016

The Franklin Cafe is seeking a full-time General Manager to lead the team. In the general manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. They are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit high standards and be committed to the… Read more

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Franklin Restaurant Group – General Manager, Chef de Cuisine, & Bar Manager

Boston - South End
Posted on February 12, 2016

The Franklin Restaurant Group is now interviewing for a new Modern Deli & Full Service Restaurant, opening late summer in the Lower Allston area at the foot of Harvard Square. This is a rare opportunity to be an integral member of an opening team. Classic Jewish Deli food twisted modern, a deep craft cocktail program… Read more

Anonymous – Bartender

Posted on February 12, 2016

A busy suburban restaurant is seeking full time professional bartender. The ideal applicants will have 1-2 years experience behind the bar in an upscale casual or fine dining restaurant and a working knowledge of food, wine, and fine dining procedures. Knowledge of classic handcrafted cocktails a must. They look forward to hearing from you. Email your resume to the address provided below… Read more

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il Casale Lexington – Bartenders & Servers

Lexington
Posted on February 12, 2016

il Casale in Lexington Center is seeking bartenders and servers. They are a consistently busy, 130 seat classic Italian restaurant and bar. They have a team of seasoned professionals who love hospitality and working with like-minded people. Located in the heart of Lexington Center they are accessible by the 62/76 bus from Alewife and there’s plenty of street… Read more

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State Street Provisions – Hosts

Boston
Posted on February 12, 2016

State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. To apply, email your resume to the address provided. Read more

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Citizen Public House – General Manager

Boston - Fenway
Posted on February 11, 2016

Citizen Public House and Oyster Bar is seeking a full-time General Manager to lead their team. In the General Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. They are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit high standards and be… Read more

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La Morra – Line Cooks

Brookline
Posted on February 11, 2016

La Morra restaurant, in Brookline Village, is looking for both experienced and entry level line cooks. Just named Boston Magazine’s “BEST ITALIAN RESTAURANT IN BOSTON 2015,” this rustic neighborhood spot has been serving authentic Italian food from scratch for over 11 years. The menu focuses on fresh seasonal ingredients and local products when possible. Work… Read more

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Bostonia Public House – Sous Chef

Boston - Faneuil Hall
Posted on February 11, 2016

Bostonia Public House is a restaurant that strives every day to wow each guest while creating perfection. If you are well disciplined, excellent at multi tasking and love to work the line then they are looking for you. Food is the star of their restaurant and they strive to achieve perfection in every plate they present. Recent Accolades include:… Read more

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Bostonia Public House – Jr. Sous Chef

Boston - Faneuil Hall
Posted on February 11, 2016

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, sustainable seafood and produce from artisan vendors throughout New England. Their cuisine is refined yet rustic with an atmosphere that is best described as sociably sophisticated. Their ideal candidate: Should have a keen eye for… Read more

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Bostonia Public House – Line Cooks

Boston - Faneuil Hall
Posted on February 11, 2016

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, sustainable seafood and produce from artisan vendors throughout New England. Their cuisine is refined yet rustic with an atmosphere that is best described as sociably sophisticated. They are seeking full and part time AM and PM Line Cooks. Desired… Read more

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Ten Tables JP – Bartender

Boston - Jamaica Plain
Posted on February 11, 2016

Ten Tables JP is hiring a bartender. They have a cordials-based cocktail program with a focus on seasonality. The ideal candidate has an innate sense of hospitality and passion for guests and spirits. Applicants should embrace a food and beverage culture rooted in integrity, creativity, and education and possess great organizational and prioritization skills. All candidates should… Read more

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Ten Tables JP – Servers

Boston - Jamaica Plain
Posted on February 11, 2016

Ten Tables in Jamaica Plain is seeking full-time servers in their hip and flourishing restaurant. Applicants should be team-oriented and have experience in fine dining, superior wine knowledge, the ability to utilize proper etiquette and finesse without being stuffy, in conjunction with a strong work ethic. Candidates must have at least 2 or more years of… Read more

La Casa de Pedro – Multiple Positions

Watertown
Posted on February 11, 2016

La casa de Pedro is a fine Latin restaurant located in the rapidly growing area of the Arsenal on the Charles in Watertown, MA. La casa de Pedro has been in business since 1996 serving quality south American cuisine. They are expanding to the seaport district and looking to build their team to be the best in… Read more

Terry O’Reilly’s Irish Pub – Bartender

Posted on February 11, 2016

Terry O’Reilly’s Irish Pub in Newton Centre, a local lively family owned and operated tavern, seeks a bartender to join their team. Candidates must have previous experience and have an outgoing, friendly personality. They are seeking an experienced (TIPS Certified) bartender with reliable transportation (T Accessible), excellent interpersonal skills, and knowledge of local beer and spirits. Read more

Tapestry – Line Cooks

Boston
Posted on February 10, 2016

Tapestry, a new restaurant coming to the Fenway, is looking for line cooks. Ex Clio and Coppa chefs looking for driven cooks to help achieve their goals. This is a great opportunity to join the opening team to one of Boston’s next great restaurants.  Job encourages lots of creativity and a fun work environment. If you… Read more

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Bondir – Line Cook

Cambridge
Posted on February 10, 2016

Bondir is now accepting resumes for a full or part-time line cook. Cook with the very best organic and sustainably produced ingredients from their own farm and the surrounding area, plus the best in-season ingredients from around the world. Learn to be a well-rounded cook, produce at a high level in a busy restaurant, and be a part of this exciting kitchen. Read more

Stage Neck Inn – Executive Chef

Posted on February 10, 2016

Stage Neck Inn, located at a world class coastal resort in Southern Maine is looking for an executive chef to join their team. They are currently undergoing significant renovation work to the restaurant facility along with the guest rooms. They are looking for a leader to compliment their cutting edge restaurant design with beautiful and seasonal foods. Candidates will… Read more

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The Frogmore – Junior Sous Chef

Boston
Posted on February 10, 2016

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Faisted Kitchen, is hiring a junior sous chef. This is a great opportunity to join a dynamic team of industry professionals in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun,… Read more

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The Frogmore – Line Cooks

Boston
Posted on February 10, 2016

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Faisted Kitchen, is hiring line cooks. This is a great opportunity to join a dynamic team of industry professionals in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become… Read more

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The Frogmore – Servers

Boston
Posted on February 10, 2016

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Fairsted Kitchen, is hiring servers. This is a great opportunity to join a dynamic team of industry professionals in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of… Read more

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Fairsted Kitchen – Servers

Brookline
Posted on February 10, 2016

Fairsted Kitchen, located in Washington Square, Brookline, is looking for servers. Full time or part time applicants are welcome. Great seasonal job for students. It is a fun environment focused on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of a tight knit family,… Read more

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Fairsted Kitchen – Line Cooks

Brookline
Posted on February 10, 2016

Fairsted Kitchen, located in Washington Square, Brookline, is looking for experienced line cooks. It is a fun environment focused on bringing hospitality to a friendly neighborhood. If you want to learn a lot under the guidance of acclaimed Chef Stephanie Cmar, have lots of fun, and become part of a tight knit family, send your resume and a… Read more

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Row 34 – Various Positions

Boston - Fort Point/Seaport
Posted on February 10, 2016

Row 34 is a dynamic, busy restaurant in Boston’s Fort Point neighborhood committed to globally inspired New England seafood, craft beer and enlightened guest service. Row 34 is a partnership with Island Creek Oyster Farm, located in Duxbury, MA, and Row 34 oyster selection reflects the best oysters grown in the United States. The ever… Read more

Tapestry – BOH & FOH

Boston
Posted on February 10, 2016

Tapestry is a new restaurant in the Fenway opening in mid March.  Help them create a great new concept for the neighborhood and a really fun work environment for everyone! This will both be a positive and challenging job.  They encourage collaboration and creativity at every level. Hiring management: Sous chef Bar manager Social media director… Read more

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Abby Lane – FOH Manager

Boston - Theater District
Posted on February 10, 2016

Abby Lane Food & Spirits (www.abbylaneboston.com) is now accepting applications for an experienced Front of House Manager to join their team immediately. Abby Lane is a neighborhood restaurant with a focus on approachability, affordability and excellent service. They cater to guests visiting the Theater District as well as residents of the local community. Their promise is… Read more

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The Farmhouse – Hosts/Hostesses

Needham
Posted on February 10, 2016

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring hosts/hostesses to join their team. If you are a hospitality professional looking for a fast-paced, food-forward dining establishment to showcase your skills, then this is the job for you. Staff at The Farmhouse must possess a passion for exceptional customer service, a broad knowledge… Read more

WUBurger – Multiple Positions

Cambridge
Posted on February 10, 2016

WuBurger Gourmet will offer Cambridge’s Inman Square an upscale take on the classic American burger joint serving fresh burgers & fries, specialty sandwiches, unique sides with beer, wine, and craft cocktails. WuBurger Gourmet takes great pride in offering customers a dining experience that is consciously sourced & crafted with love. WuBurger is the ultimate gathering place for families,… Read more

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Tavolo – Manager

Boston - Dorchester
Posted on February 09, 2016

Tavolo, an established 70 seat neighborhood restaurant seeks a FOH Manager to join their team. Candidates must have experience and enthusiasm for staff training and development and motivation to cultivate a growing clientele. One block from Red Line, Open 7 Nights. To apply send your resume to the email address provided below. Read more

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Tavolo – Line Cook

Boston - Dorchester
Posted on February 09, 2016

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements – Minimum Qualifications: – At least 1 year of culinary experience – Positive attitude – Organizational skills and strong sense of urgency – Drive to exceed culinary and guest expectations Send resumes to chef Alex Horowitz at the email address… Read more

Clover – General Manager

Cambridge
Posted on February 09, 2016

Have you ever wondered what it would be like to run a food truck, maybe one of your own someday? For the past two seasons Clover has been offering chefs the opportunity to do so with them. Through this program, they will teach you everything they’ve learned in the past 8 years about what it takes to run a truck successfully. You’ll attend… Read more

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Ostra – Cocktail Server

Boston - Back Bay
Posted on February 09, 2016

Ostra restaurant is now hiring for a cocktail server. The ideal candidate is enthusiastic, upbeat and personable. Candidates must have a positive attitude and experience working in a fine dining setting. Must have flexible hours. Please email resumes to the address provided below. Read more

Hopsters – Line Cook

Newton
Posted on February 09, 2016

Hopsters, a small craft brew pub in Newton, is accepting resumes for a full time line cook position.  Candidates should be self-motivated and flexible with scheduling.  Previous experience in a professional kitchen is a plus, but Hopsters is willing to train the right person who is passionate about charcuterie and craft beer. Salary range is… Read more

Alibi Bar & Lounge – Bartenders

Boston
Posted on February 09, 2016

Alibi Bar & Lounge, located in the Liberty Hotel, is looking to hire skilled bartenders immediately. Open 7 days a week, Alibi is a high energy lounge with a full food menu. Requirements: At least 2 years experience in a high volume environment Extensive knowledge of food, wine, beer and cocktails Open Availability They are… Read more