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Rowes Wharf Bar – Barback

Boston - Waterfront
Posted on September 02, 2015

They are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Barback at The Rowes Wharf Bar, at the Boston Harbor Hotel, Boston’s only Forbes Five-Star waterfront hotel. This position is responsible for assisting the Bartenders in all setup, maintenance, and cleanup… Read more

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La Brasa – Floor Manager

Somerville
Posted on September 02, 2015

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened in 2014. The restaurant features creative wood-fired cuisine, with a focus on local ingredients, various culinary inspirations, and a lively, neighborhood-driven atmosphere in East Somerville. La Brasa seeks an experienced Floor Manager to lead a team in high-level yet comfortable service. La Brasa seeks… Read more

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Eastern Standard – Barback

Boston - Kenmore Square
Posted on September 02, 2015

Eastern Standard Kitchen & Drinks is looking for energetic barbacks to join their growing bar team. Located in Kenmore Square, Eastern Standard is hiring hardworking, team players for the fast paced, high-energy, physically demanding position. Perfect for those wanting to learn more about cocktails and bar culture, this position not only supports bartenders, but also… Read more

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Russell House Tavern – Sous Chef

Cambridge - Harvard Square
Posted on September 02, 2015

Russell House Tavern seeks an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training, and scheduling. Applicants… Read more

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Eastern Standard – Server

Boston - Kenmore Square
Posted on September 02, 2015

Eastern Standard Kitchen & Drinks, located in the heart of Kenmore Square, is adding dedicated, hard-working individuals to its service team. Located steps away from Fenway Park, this bustling French brasserie has developed a reputation for craft cocktails, progressive “Old World” wine and James Beard Award-nominated service. Qualified applicants for service positions are motivated and… Read more

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Loyal Nine – Line Cook

Cambridge - East Cambridge
Posted on September 02, 2015

Loyal Nine, a new East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their team. Focused on an east coast revival, Loyal Nine is helmed by a committed team of alumni from Blue Hill at Stone Barns, State Bird Provisions, Coi, and Eventide Oyster Co. Full and Part… Read more

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Island Creek Oyster Bar – Saute Cook

Boston - Kenmore Square
Posted on September 02, 2015

Island Creek Oyster Bar is seeking a saute cook to fill an immediate, full-time position. Qualified applicants will have at least 3 years experience and work efficiently with a high attention to detail. The ideal candidate will be a team player and passionate about food. ICOB offers competitive hourly pay, benefits, and growth opportunities. Located… Read more

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Eastern Standard – Bartender

Boston - Kenmore Square
Posted on September 02, 2015

Eastern Standard, located in the heart of Boston’s Kenmore Square, is looking for qualified candidates to join their team behind the bar. Lead by Bar Director Jackson Cannon, Eastern Standard is known for its working knowledge of the classic cocktail, variations of the classics and prohibition era cocktails alongside an extensive list of house originals. Read more

SRV – Opening Team

Boston
Posted on September 02, 2015

SRV, a Venetian inspired Bacaro and wine bar, is looking for its opening team. The Coda Group’s forthcoming restaurant is located in Boston’s South End and is set to open in Fall 2015. SRV is hiring for all front and back of house positions, including line cooks, prep cooks, servers, bartenders, food runners, and a… Read more

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Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on September 02, 2015

Temple Bar American Bistro seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: prep and production, working a station on the line and supporting the kitchen team. Read more

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Lumiere – Servers & Hosts

West Newton
Posted on September 02, 2015

Lumiere Restaurant is looking to hire experienced part-time servers and hosts. Candidates must have flexible schedules. To apply, email your resume to the email address provided below. Read more

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Bondir Concord – Chef de Cuisine

Concord
Posted on September 02, 2015

Bondir Concord(bondirrestaurants.com) and Chef Jason Bond are accepting resumes for the position of Chef de Cuisine.  A candidate for this position must have the skills and experience to run a busy kitchen at a high level, work the line and adhere to their philosophy of sourcing and cooking.  This is a position for a well-rounded… Read more

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Branch Line – Opening Team

Watertown
Posted on September 02, 2015

Opening in Fall 2015, Branch Line will be a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line will focus on rotisserie cooking, alongside a wood burning grill. The Branch Line team is preparing for a… Read more

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Stoddards – Food Runner

Boston - Downtown
Posted on September 02, 2015

Stoddard’s Fine Food & Ale, a Downtown Restaurant is searching for Food Runners who are dynamic, service-driven people to add to its roster. The right person considers themselves a professional. Candidates must be able to multitask, show grace under pressure, have personality and a positive and professional attitude, be comfortable in the store and around guests,… Read more

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Bar Boulud – Pastry Cook

Boston - Back Bay
Posted on September 02, 2015

A Pastry Cook is responsible for assisting the Pastry Chef and Chef de Cuisine in planning, preparation and production of all pastry, desert and bread food items for Bar Boulud. The candidate should be able to anticipate guests’ needs and address them accordingly in order to provide guests with a delightful experience. The Pastry Cook… Read more

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Stoddard’s Food & Ale – Barbacks

Boston - Downtown
Posted on September 02, 2015

Stoddard’s, a downtown Boston high volume bar has immediate openings for Full and Part-Time Barbacks for the upcoming busy fall and winter seasons. They are a team-oriented, high-volume, fast-paced, guest-centric environment. They provide dining experiences to guest who distinguishes their restaurant as an upscale spot but with a casual atmosphere. They like to have fun… Read more

Boston Marriott Copley Place Hotel – Cook II

Boston
Posted on September 02, 2015

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott they know that when you feel at home, you’ll make their guests feel at home. If this sounds like the… Read more

OAK Long Bar + Kitchen – Rounds Cook

Boston
Posted on September 02, 2015

Join their highly talented team of professionals who are dedicated to delivering exceptional service and cuisine. Located on the cornerstone of Copley Square in The Fairmont Copley Plaza hotel, OAK offers a vibrant, social atmosphere in a setting that evokes the youthful energy of Boston while marrying the historic with the new.  Highly competitive wages… Read more

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Stoddard’s – Servers

Boston - Downtown
Posted on September 02, 2015

Stoddard’s Fine Food & Ale, located in The Ladder District, Boston, is looking for full and part time servers to join their team. Applicants should have at least 2 to 3 years service experience, be hard-working and able to work in a team oriented environment. Stoddard’s is a tribute to the turn of the century American pub… Read more

The Glenville Stops – Executive Chef

Allston
Posted on September 02, 2015

The Glenville Stops is a family owned, award winning, 75-seat neighborhood restaurant in upcoming Allston, experiencing 30 percent growth from a dedicated customer base in sixteen months since opening.  Modern American cuisine; competitive salary; low-pressure environment; high customer satisfaction and interaction; supportive working owner.  This is an ideal opportunity for an ambitious sous chef or… Read more

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Rowes Wharf Sea Grille – Host/Hostess

Boston - Waterfront
Posted on September 02, 2015

They are seeking a skilled and committed hospitality professional; strengths in service, thorough knowledge of the food & beverage experience, and exceptional Beyond Compare service attitude for the position of Host/Hostess of the Rowes Wharf Sea Grille at the Boston Harbor Hotel. This is an exciting opportunity for the right individual to grow as a food… Read more

Anonymous – Restaurant Manager

Posted on September 02, 2015

The Restaurant Manager will work together with the rest of the management providing support in regards to strategy, policies, procedures, guests, staff, and sales growth. In addition, the restaurant manager will make sure each guest’s expectations are met or exceeded, and quickly resolving any complains, holding the team accountable for their actions and to high… Read more

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Rowes Wharf Sea Grille – Bartender

Boston - Waterfront
Posted on September 02, 2015

They are seeking a passionate hospitality professional; strengths in service, thorough knowledge of wine, food and beverage and the guest experience, for the position of Bartender at the Rowes Wharf Sea Grille at the Boston Harbor Hotel. This position is responsible for, all aspects of Bartending, providing knowledgeable, prompt and courteous service at the bar, as… Read more

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Doretta Taverna and Raw Bar – FOH Positions

Boston
Posted on September 02, 2015

Nationally respected and award winning chef, Michael Schlow‘s, much anticipated Greek restaurant, Doretta Taverna and Raw Bar, is currently accepting applications for dedicated front of house team members. They are looking for individuals with a passion for learning and a deep caring for providing the best in hospitality and service. While proficiency, experience, and skill is… Read more

Saltbox Kitchen – Counter Help & Baristas

Concord
Posted on September 02, 2015

Saltbox Kitchen in West Concord, MA is hiring full-time or part-time Counter/ Barista Positions Are you looking for the authentic farm to table work experience? They are looking for driven and passionate individuals who want to have fun, learn and grow within their team.  Much of their food is sourced from their working farm in Concord. A great work… Read more

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Ward 8 – Host/Hostess

West End
Posted on September 02, 2015

Ward 8 is looking for host and hostesses with fun, upbeat, positive personalities.  Experience with OpenTable preferred but not required.  This is a part time hourly position that requires a bit of flexibility in scheduling.  If interested, email the address below with a resume… Read more

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Bergamot – Line Cook

Somerville
Posted on September 02, 2015

Within their sophisticated yet casual restaurant, Bergamot, they seek passionate individuals who strive to provide the highest level of service and hospitality. Their highly acclaimed kitchen is seeking an experienced Line Cook. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3+ years of experience, the… Read more

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M.C.Speido – Cook I

Boston - Fort Point/Seaport
Posted on September 02, 2015

M.C. Spiedo is seeking a Cook I. Hotel/Office: Renaissance Boston Waterfront Hotel Location: Boston, MA, United States Posted: 26-May-2015 Ref#: 15001650 Job Category: Food and Beverage & Culinary Brand: Renaissance Hotels Schedule: Full-time Position Type: Non-Management/Hourly Hourly Rate: Starts at $19/hour You were always one of those curious kids who opened every cabinet, peeked behind… Read more

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Doretta Taverna and Raw Bar – Line Cooks

Boston
Posted on September 02, 2015

Chef Michael Schlow‘s Greek restaurant, Doretta Taverna and Raw Bar, is currently accepting applications for dedicated line cooks. They are looking for individuals with a passion for learning and a deep caring for providing the best in hospitality and service.  Applicants should be organized, flexible, work well in a fast paced environment, self-motivated, and understand and… Read more

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Island Creek Oyster Bar – Garde Manger Cook

Boston - Kenmore Square
Posted on September 02, 2015

Island Creek Oyster Bar is seeking a garde manger cook to fill an immediate, full-time position. While previous experience is appreciated, ICOB is willing to teach the right individual. The ideal candidate will be a team player and passionate about food.  ICOB offers competitive hourly pay, benefits, and growth opportunities. Located in Kenmore Square, Island… Read more

Central Bottle Wine + Provisions – Retail Positions

Cambridge
Posted on September 02, 2015

Central Bottle Wine + Provisions is currently hiring passionate appreciators of food, wine, cheese, and hospitality. They’re a beautiful, yet modest wine shop in Central Square. They focus on local cheeses, salume, organic/small production wines, and a small yet thoughtful collection of beer. They love the offbeat in general, but especially when it comes to wine. They’re looking for… Read more

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51 Lincoln – Line Cooks

Newton
Posted on September 01, 2015

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to bring on new line cooks. They are a neighborhood restaurant that truly focuses on hand made food and hospitality. Applicants should have a committed work ethic and a passion for the industry, as well as a desire to grow and learn… Read more

Umass Club – Service Captain

Boston
Posted on September 01, 2015

Service Captain Needed for Umass Club Function of Job: Responsible for supervising wait staff and providing quality food and beverage service in all assigned club areas and meeting rooms. Characteristic Duties and Responsibilities: Be responsible for assigned dining room operations including: providing table/buffet set‑up; stocking service stands; minor food warming/preparation; order taking and delivery of… Read more

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Sweet Cheeks – Line Cooks

Boston - Fenway
Posted on September 01, 2015

Tiffani Faison’s Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Check out their website. They are currently accepting applications for competitive and determined line cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking,… Read more

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La Brasa – Line Cooks

Somerville
Posted on September 01, 2015

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a focus on local ingredients, various culinary inspirations, and a lively, neighborhood-driven atmosphere. La Brasa seeks experienced full-time line cooks to execute a unique menu of wood-fired dishes. No powders, no chemicals, just… Read more

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Russell House Tavern – Servers

Cambridge - Harvard Square
Posted on September 01, 2015

Russell House Tavern has immediate openings for full and part-time servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and… Read more

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Sweet Cheeks Q – Baker/Pastry Assistant

Boston - Fenway
Posted on September 01, 2015

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani Faison that is dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. They are currently accepting applications for a Baker/Pastry assistant.  They are looking for an energetic individual with a passion for… Read more

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La Brasa – Servers

Somerville
Posted on September 01, 2015

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus on local ingredients, various culinary inspirations, and a lively, neighborhood-driven atmosphere in East Somerville. La Brasa seeks servers to execute high-level yet comfortable service. La Brasa seeks dedicated individuals with experience in a high volume setting and… Read more

Rosebud – Executive Sous Chef

Somerville
Posted on September 01, 2015

Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen, Posto, Painted Burro, coming this fall Osteria Posto in Waltham) is seeking qualified candidates for the position of Executive Sous Chef for Rosebud American Kitchen & Bar Rosebud American Kitchen & Bar is a down-to-earth restaurant serving regional comfort food from across the US. A neighborhood… Read more

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Tavern Road – Lunch Bartender

Boston - Fort Point/Seaport
Posted on September 01, 2015

Tavern Road Restaurant in Fort Point is looking for a dynamic hospitality driven professional to join its vibrant bar program. Qualified candidates will possess a deep knowledge of craft cocktails, speed, hospitality, humility and current trends in the beverage service industry. They seek an individual with a definitive work history behind the bar, someone with a… Read more

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Ostra – Pastry Cook

Boston - Back Bay
Posted on September 01, 2015

Ostra Restaurant, part of the Columbus Hospitality Group, owners of Mistral,Sorellina, Teatro, Mooo , and L’Andana, is currently searching for a Full Time Pastry Cook to join their high volume, fine dining establishment. They are searching for a self motivated, creative professional with strong multi tasking abilities. Applicants should have pastry training and experience in an active, professional kitchen and should be familiar with daily dessert and… Read more

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51 Lincoln – Host/Hostess

Newton
Posted on September 01, 2015

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to bring on a new part-time host/hostess. They are a neighborhood restaurant that truly focuses on hand made food and hospitality. Applicants should have a committed work ethic and a passion for the industry, as well as a desire to grow and learn… Read more

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Tavolo – Line Cook

Boston - Dorchester
Posted on September 01, 2015

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements – Minimum Qualifications: – At least 1 year of culinary experience – Positive attitude – Organizational skills and strong sense of urgency – Drive to exceed culinary and guest expectations Send resumes to Chef Alex at the email… Read more

TD Garden – BOH Positions

Boston
Posted on September 01, 2015

Sportservice at the TD Garden is currently seeking qualified candidates for their part time culinary roles. They are looking for Kitchen Supervisors, Line Cooks, and Prep Cooks. Flexible hours, event driven Fun and fast paced environment in one of their private restaurants or catering Learn from seasoned, award winning, certified Chef team Previous culinary experience required,… Read more

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Bronwyn – Line Cooks

Somerville
Posted on September 01, 2015

BRONWYN is currently looking for experienced line cooks for full-time employment. BRONWYN restaurant is an exciting new restaurant from Chef Tim Wiechmann featuring German and Central European Cuisine. The menu is loaded with house made: sausages, breads, pastas and focuses on the highest quality farm ingredients available. They are looking for teammates with a positive drive… Read more

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Russell House Tavern – Executive Chef

Cambridge - Harvard Square
Posted on September 01, 2015

Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is now accepting applications for the executive chef position at Russell House Tavern. Grafton Group kitchens are chef driven with an eye towards locally sourced ingredients and strong vendor partnerships. Applicants must have at least three years… Read more

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51 Lincoln – Food Runner

Newton
Posted on September 01, 2015

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to hire a food runner to join their family. Located on the Green Line in Newton Highlands, 51 Lincoln is a busy neighborhood bistro with a focus on hand made food and hospitality. They are looking for someone who is outgoing, motivated, and positive. Read more

Boston Marriott Long Wharf – Cook II & Banquet Cook

Boston - Financial District
Posted on September 01, 2015

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott they know that when you feel at home, you’ll make their guests feel at home. If this sounds like the… Read more

Large Tech Firm, Kendall Square – Sous Chef

Posted on September 01, 2015

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is… Read more

The Independent – Servers & Food Runner

Somerville
Posted on September 01, 2015

The Independent is Union Square’s most beloved neighborhood restaurant and pub. Diners come for food that is prepared daily from scratch, using fresh ingredients and the highest level of care. The menu focus is on local fare, from surrounding farms and craft breweries, they take pride in serving and supporting their community. They are currently seeking hospitality… Read more