North End Restaurant – Kitchen Staff

Posted on August 29, 2016

An established North End restaurant seeks all kitchen staff. Saute cooks ~ Please have at least one year of fast-paced sautee experience Prep people ~ Please have great knife skills and prep experience Dishwashers – part- and full-time positions available Culinary students and graduates are encouraged to apply. Send a resume to the email address below,… Read more

North End Restaurant – Waitstaff & Bartenders

Posted on August 29, 2016

An established North End restaurant is seeking waitstaff and bartenders. The restaurant is small, clean, popular and fast paced. The right candidates must be available to train ASAP. Waitstaff must be experienced with serving good food and wine, and have prior work as a waiter/waitress. Bartenders must be experienced also. Bar is beer, wine, cordials… Read more

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Sofra – Pastry Cook/Baker

Cambridge
Posted on August 29, 2016

Sofra Bakery and Café is looking for a Pastry Cook/Baker! Sofra Bakery is owned and operated by award winning chefs, Ana Sortun and Maura Kilpatrick. Sofra is a fast-paced bakery and cafe with a focus on high quality food production and quick service. The position at Sofra requires a candidate who is dependable, hard working… Read more

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Sofra – Line Cook

Cambridge
Posted on August 29, 2016

Sofra Bakery and Cafe is looking for a line cook. Owned and operated by award winning chefs Ana Sortun and Maura Kilpatrick, Sofra is a fast-paced environment with a focus on high quality food production and quick service. The position at Sofra requires a candidate who is dependable, hard working and motivated, interested in Middle… Read more

Fishermans View – Multiple Positions

Sandwich Village
Posted on August 29, 2016

Fishermans View is now hiring Sous Chefs, Experienced Hourly Line Cooks, Prep Cooks, Dishwashers, Bussers. Where: A new, year-round restaurant and bar, seafood market, and wholesale complex bordering the Cape Cod Canal and Sandwich Marina that is owned and operated by local fishermen with a boat-to-table concept. Highlights: A Family-owned business delivering a “BOAT-TO-TABLE” experience in… Read more

Anonymous – FOH & BOH Positions

Posted on August 29, 2016

A gastro styled bar in East Cambridge is hiring full & part time staff. They pride themselves on amazing customer service and exceptional food & drinks, in a very inviting and welcoming work atmosphere. Chef (55-65hrs per week) Wait Staff (Full Time) Host/Hostess (Part Time) Bartender/Barback (Part Time) Dishwashers (Full Time) Please email your resume to the address… Read more

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SRV – Servers, Hosts, & Food Runner

Boston - South End
Posted on August 29, 2016

SRV a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for servers, hosts, and food runners to join their team. SRV specializes in modern interpretations of classical Italian food, an all Italian wine list, and an Italian-focused spirits program. Ideal candidates should have humility, a passion for teamwork, and a strong work ethic. Previous… Read more

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L’Espalier – Host

Boston - Back Bay
Posted on August 29, 2016

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for hosts. Experience is always preferred, but they are willing to train motivated individuals with a passion for food and wine and who possess a strong work ethic. L’Espalier is often credited with being the first restaurant to bring haute cuisine to Boston. It is… Read more

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Gaslight Boston – Restaurant Manager

Boston - South End
Posted on August 29, 2016

Are you unhappy in your current restaurant position? Do you have restaurant experience and are ready to take the next step in your career? Are you a recent culinary graduate? Do you want to join an organization where you can learn, grow and not be just a glorified host? Gaslight Boston is hiring one ambitious and talented entry level restaurant… Read more

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Banyan – Servers & Bartenders

Boston - South End
Posted on August 29, 2016

Banyan Bar + Refuge is excited to add seasoned servers and bartenders to their team. Chef Philip Tang (formerly of East by Northeast) has created an exciting modern Asian-inspired menu of small shareable plates. The bar program centers around creative balanced cocktails, a unique and value driven wine program, and a well crafted beer list. Candidates… Read more

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The Local – FOH & BOH positions

West Newton
Posted on August 29, 2016

The Local is hiring all FOH and BOH positions for the busy fall and winter seasons in their Wellesley and Wayland locations: Line cooks Dishwashers Hosts Foodrunners Bussers Sous chefs To apply, send resumes to the email address below. Read more

La Casa de Pedro Seaport – GM, AGM, Chef, & Sous Chef

Boston
Posted on August 29, 2016

La Casa de Pedro is expanding to Seaport to open a brand new restaurant, and is looking for superstars to join the team! They are dedicated to hiring outstanding individuals who are relentless in seeking ways to exceed guest expectations. If you share their passion, we will empower you to make great decisions that will benefit and… Read more

La Casa de Pedro – Bar Manager

Watertown
Posted on August 29, 2016

La Casa de Pedro is looking for someone capable of managing a high volume, fine Latin cuisine restaurant to join their team as the Restaurant Bar Manager! As the Restaurant Bar Manager, you’ll have a variety of responsibilities, including increasing sales and efficiency, managing your team, and delivering consistent and high quality food and service. In… Read more

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Metropolis Cafe – Line Cook

Boston - South End
Posted on August 29, 2016

Metropolis Cafe is seeking a well rounded dinner line cook and brunch cook to join the ranks of their dynamic staff. Applicants should have at least two years of cooking experience, proper knife skills, a strong will to learn and evening availability. Brunch cooks are needed for Friday, Saturday, and Sunday availability. It is a great chance to really learn the ins… Read more

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Bondir Concord – Servers & Bartenders

Concord
Posted on August 29, 2016

Bondir Restaurant in Concord, MA is gearing up for a busy fall season and they’re now hiring front of the house staff. They are seeking gracious and service oriented servers and bartenders. Experienced professionals are preferred but enthusiastic newcomers are also encouraged to apply. Stop in and say hello at 24 Walden Street in Concord… Read more

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Bronwyn – Bartender

Somerville
Posted on August 29, 2016

BRONWYN Restaurant is hiring a full time bartender. The position requires a high-energy, responsible, and motivated service professional with flexibility and a strong work ethic. The successful candidate will show a willingness to learn and become a dedicated part of their close team. Knowledge and passion for craft beer is a huge plus. Great opportunity for… Read more

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Shepard – Manager

Cambridge
Posted on August 29, 2016

At Shepard, they feel fortunate to have had a great 2015. With a 3.5 star review in the Boston Globe and a Semi Finalist nod for Best New Restaurant in the Country by the James Beard Awards, they are excited to begin their second year of business. They are seeking a Manager who is ready to take their career… Read more

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Shepard – Line Cooks

Cambridge
Posted on August 29, 2016

Shepard is looking for two line cooks to round out its existing strong kitchen team, recently nominated for James Beard Best New Restaurant and Best Chef Northeast. They take pride in being a teaching environment and are considering applicants with no experience as well as seasoned cooks. The right person for the job should have a strong personal work… Read more

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Shepard – Server

Cambridge
Posted on August 29, 2016

Shepard, one of the city’s most successful restaurant openings of 2015 (James Beard Award semi-finalist for Best New Restaurant in the country 2016), is seeking a seasoned server to add to their staff. If you are passionate about the preparation and integrity of the food you sell and serve, are hospitality-driven, with a solid knowledge of… Read more

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Shepard – Hosts

Cambridge
Posted on August 29, 2016

Shepard, René Becker and Susan Regis’s restaurant which was just named one of the Top New Restaurant in the United States by Bon Appetit Magazine, is hiring front of the house staff. They are seeking Hosts to fortify Shepard’s existing team. OpenTable experience is preferred. The right candidates will have a background in fine dining, and… Read more

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Alden & Harlow – Servers

Cambridge
Posted on August 29, 2016

Alden and Harlow is looking for outgoing and personable servers to join their dedicated FOH staff. Alden and Harlow is Chef Michael Scelfo‘s flagship restaurant and has garnered an impressive amount of accolades in the two years since opening, including 2014’s Restaurant of the Year from the Boston Globe. They serve thoughtfully sourced food which… Read more

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Riversbend – BOH Staff

Essex
Posted on August 29, 2016

Riversbend, a brand new restaurant located in Essex, MA is looking for cooks, prep cooks, and dishwashers. The ideal candidate must have the ability to work as part of a team. They will have a natural sense of urgency, positive attitude, ability to communicate well, and be hard working. Experience preferred, but they are willing to train… Read more

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Riversbend – FOH Staff

Essex
Posted on August 29, 2016

Riversbend, a brand new restaurant located in Essex, MA is looking for fun and outgoing Front of House Staff. Experience is always preferred, but they are willing to train motivated individuals with a passion for food, wine, and hospitality who possess a strong work ethic. Opened in part by award-winning chef Frank McClelland and located along… Read more

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Russell House Tavern – Hosts

Cambridge - Harvard Square
Posted on August 29, 2016

Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. To apply, email your resume to the address provided. Read more

Sodexo – Sous Chef

Lexington
Posted on August 29, 2016

Sodexo is looking for someone who wants to bring their passion to work, learn the systems of an industry leader, have a fantastic schedule, and set themselves up for a great career. At Sodexo Corporate Services they have an opening for an experienced Sous Chef in a premier account.  This position needs to be professional and presentable… Read more

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Temple Bar – Servers

Cambridge - Harvard Square
Posted on August 29, 2016

Temple Bar has immediate openings for full time servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A… Read more

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Temple Bar – Hosts

Cambridge - Harvard Square
Posted on August 29, 2016

Temple Bar has immediate openings for full and part-time experienced hosts.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft… Read more

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Temple Bar – Prep Cook

Cambridge - Harvard Square
Posted on August 29, 2016

Temple Bar seeks an experienced prep cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: prep and production, working a station on the line and supporting the kitchen team. Applicants should have… Read more

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L’Espalier – Pastry Cook

Boston - Back Bay
Posted on August 29, 2016

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for a Pastry Cook. Looking for experienced pastry cook with passion for the finest standards, enjoys fast paced environment and is looking for room for growth and advancement. L’Espalier is often credited with being the first restaurant to bring haute cuisine to Boston and is the… Read more

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Alden & Harlow – Hosts

Cambridge
Posted on August 29, 2016

Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow is Chef Michael Scelfo‘s flagship restaurant and has garnered an impressive number of accolades in the two years since opening, including 2014’s Restaurant of the Year from the Boston Globe. They serve thoughtfully sourced food which is… Read more

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Harvest – Wine Manager

Cambridge - Harvard Square
Posted on August 29, 2016

Harvest located in the heart of Harvard Square has been one of the most successful and elegant Farm to Table restaurants for the past 40 years. Harvest celebrates the modern New England table. They present contemporary New England cuisine focused on the region’s freshest ingredients. Tucked along a cobblestone pathway in the heart of the square,… Read more

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The Beehive/Beat Brasserie – Assistant General Manager

Boston - South End
Posted on August 29, 2016

The group behind The Beehive in Boston and Beat Brasserie in Harvard Square seeks a dynamic & energetic manager who is passionate about service, food, beverage and the arts. Their focus is on professionalism and providing a superior customer experience. The ideal candidate is positive, responsible, hands-on and a team player that has strong communication skills… Read more

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The Beehive/Beat Brasserie – Floor Manager

Boston - South End
Posted on August 29, 2016

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seeks a dynamic & energetic floor manager who is passionate about service, food, beverage and the arts. Their focus is on professionalism and providing a superior customer experience. The ideal candidate is positive, responsible, hands-on and a team player that… Read more

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The Butcher Shop – Line Cook

Boston - South End
Posted on August 29, 2016

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join the kitchen team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Previous restaurant… Read more

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Drink – Master of Ceremonies

Boston - Fort Point/Seaport
Posted on August 29, 2016

Drink, Barbara Lynch Gruppo’s award winning craft cocktail bar in Boston’s Fort Point neighborhood is seeking a Master of Ceremonies to join their team. This position is responsible for managing the line at the door, controlling volume, maximizing seating and creating a hospitable + entertaining environment for all waiting guests. Ideal candidates will have previous… Read more

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No. 9 Park – Server

Boston - Beacon Hill
Posted on August 29, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on August 29, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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No. 9 Park – Host/Reservationist

Boston - Beacon Hill
Posted on August 29, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Porto – Line Cooks

Boston
Posted on August 29, 2016

If you’re looking for an exciting culinary challenge, Porto is looking for you. Join their kitchen team at this new restaurant from the group that brought Trade to Boston. Led by Chef de Cuisine Jon Sanchez, Porto offers a Mediterranean-inspired seafood menu, focused on seasonal and local seafood. Porto is the newest addition to the the… Read more

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Fairsted Kitchen – Bartenders

Brookline
Posted on August 29, 2016

Fairsted Kitchen, in Brookline Washington Sq., is hiring bartenders. If you enjoy working with fun people, in a tight knit community, and creating a hospitality driven bar program, send your resume to the email address provided below. Read more

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TICO – Servers

Boston - Back Bay
Posted on August 29, 2016

TICO, an exciting casual fine dining restaurant with a big after work crowd of back bay professionals is looking to make some rock star additions to their already stellar staff. Serving Spanish American tapas and endless amounts of tequila. They are looking for hospitality driven and passionate servers to join their team and gear up for a busy… Read more

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En Boca – Front of House

Cambridge
Posted on August 29, 2016

En Boca is an amazing Mediterranean small-plates restaurant finally opening late this summer! This beautiful newly renovated restaurant located in Harvard Square, is seeking qualified applicants looking to join their team at this exciting time! They are looking for passionate and committed staff with a strong work ethic who are excited to be a part of a… Read more

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En Boca – Line Cooks

Cambridge
Posted on August 29, 2016

En Boca is now hiring line cooks! En Boca is a casual fine dining restaurant with a focus on seasonal ingredients located in the heart of Harvard Square. They are looking for a passionate and committed team member with a strong work ethic who is excited to be a part of a new and growing restaurant. Read more

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En Boca – Cooks

Cambridge
Posted on August 29, 2016

En Boca, a Casual fine dining restaurant with a focus on seasonal ingredients in Harvard Square, is hiring line, prep, and pastry cooks! They are looking for passionate and committed staff with a strong work ethic who are excited to be a part of a new and growing restaurant. Experience working in a fine dining restaurant is… Read more

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Steel & Rye – Line Cooks

Milton
Posted on August 29, 2016

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced line cooks. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work with their in-house charcuterie program, meet farmers… Read more

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Bar Mezzana – Back Servers

Boston
Posted on August 29, 2016

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting résumés for back servers. Along with partners Heather Lynch and Jefferson Macklin, Chef Lynch opened Bar Mezzana, located in the South End’s Ink Block development, a coastal Italian restaurant focusing on crudo, hand­made pasta, a compelling wine program, and craft cocktails. Back servers are… Read more

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Casa Verde – Line Cooks

Boston
Posted on August 29, 2016

Casa Verde in Jamaica Plain is currently hiring line cooks to expand the team as they extend hours of operation to include lunch and brunch. They are looking for hard working, detail oriented cooks with a passion for traditional Mexican street food. Send a resume to the address provided below. Read more

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Mistral – Sous Chef

Boston - Back Bay
Posted on August 29, 2016

Mistral Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sous Chef. Sous Chef applicants should be skilled, professional individuals with at least 2-3 years of experience in a high volume scratch kitchen with emphasis on rotation of seasonal menus. Working closely with the Executive Chef,… Read more

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Mistral – Executive Sous Chef

Boston - Back Bay
Posted on August 29, 2016

Mistral Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Sous Chef. Sous Chef Applicants should be skilled, professional individuals with at least 5 years of management experience in a high volume scratch kitchen. ServSafe certification and a serious commitment to sanitation are required. Responsibilities… Read more

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Mistral – Hosts

Boston - Back Bay
Posted on August 29, 2016

Mistral Restaurant is currently searching for talented Hosts to join their award winning restaurant team. They are looking for self motivated, upbeat, friendly individuals who strive for perfection. They are offering part-time or full-time Host positions with a flexible schedule required. Experience not required, they will train to suit position. Understanding Open Table reservation system is a huge plus. Read more