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Bambara – Server

Cambridge - East Cambridge
Posted on August 28, 2015

Bambara Kitchen & Bar in East Cambridge is looking for a Part time Server. Recently renovated, Bambara has been offering excellent cuisine and service in an upscale, approachable, relaxed environment. This is an amazing opportunity to work for Kimpton Hotels & Restaurants, recently awarded the #11 Best Place to Work from Fortune Magazine. Their company… Read more

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Bambara – In Room Dining Server/Mini Bar Attendant

Cambridge - East Cambridge
Posted on August 28, 2015

Hotel Marlowe/Bambara Kitchen & Bar in East Cambridge is looking for a In Room Dining Server/Mini Bar Attendant. Recently renovated, Bambara has been offering excellent cuisine and service in an upscale, approachable, relaxed environment. This is an amazing opportunity to work for Kimpton Hotels & Restaurants, recently awarded the #11 Best Place to Work from… Read more

Cheesecake Factory, Chestnut Hill – All Positions

Chestnut Hill
Posted on August 28, 2015

Join an award winning company The Cheesecake Factory – one of Fortune Magazine’s Top 100 employers. Do you love serving great food? Do you enjoy working in a fun, fast-paced environment with team members who share their passion for perfection? If so, they would like to hear from you! The Cheesecake Factory at the Mall at… Read more

Hawkeye Hospitality – Managers

Somerville
Posted on August 28, 2015

Hawkeye Hospitality Inc., the up-and-coming Boston-based restaurant group behind Five Horses Tavern and Worden Hall, is looking for dedicated and driven individuals to join their management team. They are seeking motivated individuals with at least 4 years of industry experience, with at least one being in a management position. The ability to provide solid leadership, along with… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on August 28, 2015

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello is a modern interpretation of the classic diner offering a menu of trattoria-inspired dishes and handmade pastas for lunch and dinner. Applicants should possess a passion for food, discipline, and education as well as be able to demonstrate competent knife… Read more

Clover – Lead Overnight Baker

Cambridge
Posted on August 28, 2015

They want to bake the best pita in the United States. They are hiring a Lead Baker to help head up production. They bought a special oven from Israel, they spent 18 months getting it licensed in Massachusetts, they’ve been building relationships with local grain farmers, and now they’re ready to bake a really special bread. They serve… Read more

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Troquet – Line Cooks

Boston - Theater District
Posted on August 28, 2015

Troquet is a well-established fine dining French inspired restaurant in the heart of Boston. They have been serving award-winning cuisine for over 13 years and are constantly among the top vote getters on Open Table and Zagat. They are seeking a passionate and motivated food and wine-loving line cook who is not afraid to work hard for a… Read more

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Deuxave – Host(ess)

Boston - Back Bay
Posted on August 28, 2015

Deuxave,the highly regarded restaurant on Commonwealth Avenue in Boston’s Back Bay, seeks a Full or Part time host(ess).  Deuxave is a 90 seat restaurant that is focused on the highest quality of French/American cuisine in a casually refined setting. This is an opportunity to be involved in one of the top restaurants in Boston. Team… Read more

French Press – Pastry Cook/Baker

Needham
Posted on August 28, 2015

Recently reviewed in the Boston Globe, French Press is a new independent Needham bakery and cafe and is now hiring a pastry cook/baker with competitive pay and benefits available. They are looking to hire an experienced baker/pastry cook for their team. Training and recipes provided. Responsibilities will include the production of everyday assorted desserts, croissants, danishes, brioche loaves, French… Read more

Parsnip – Servers

Cambridge
Posted on August 28, 2015

Parsnip is a new restaurant and lounge opening in Harvard Square in early fall. They are looking for Servers to join the opening team. The restaurant is made up of a 70 seat dining room and 45 seat upstairs lounge and has a mid-century modern vibe.  Opening a restaurant is thrilling but does require some flexibility… Read more

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Clio – Host

Boston - Back Bay
Posted on August 28, 2015

Clio, Ken Oringer‘s James Beard award winning flagship restaurant, is seeking full time positions for: Host — More than answering phones and seating guests. This is as important as their managerial positions. Articulate, graceful persons please apply! Must be available for full time schedule 4-5 nights/week ideally with working knowledge of OpenTable. They will train the… Read more

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L’Espalier- FOH Manager

Boston - Back Bay
Posted on August 28, 2015

L’Espalier is looking for an experienced front-of-house manager. They seek dedicated individuals with strong management and organizational skills, experience in fine dining setting, and a strong knowledge of food and wine.  Candidates should have a positive attitude and an exceptional work ethic.  The ability to work hard, multitask, and keep composure under pressure is required. L’Espalier… Read more

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Lincoln Tavern – FOH Staff

Boston - South Boston
Posted on August 28, 2015

Lincoln Tavern & Restaurant is seeking FOH staff!! Email them a copy of your resume and a little about yourself. Make the subject line the position you are applying for. They look forward to learning more about you. Positions to be filled: Manager Bar Back Bartender Busser Food Runner Host Server About Lincoln Tavern and Restaurant: Located… Read more

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Ribelle – Line Cooks

Brookline
Posted on August 28, 2015

Ribelle is looking for a full time and experienced line cook to join their team! Individuals possessing a passion for flavor, a desire to create high quality products, and who prize teamwork by cultivating strong and communicative relationships with their co-workers are encouraged to apply. All applicants must work efficiently and with integrity, bring a constant sense… Read more

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L’Espalier – Servers

Boston - Back Bay
Posted on August 28, 2015

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers. Experience is always preferred, but we are willing to train motivated individuals with a passion for food and wine and who possess a strong work ethic. L’Espalier under Chef McClelland, 2007 James Beard award winner, is often credited with being the first restaurant… Read more

Briar Group – Job Fair

Boston
Posted on August 28, 2015

  Briar Group Job Fair Wednesday, September 2 at District Hall 75 Northern Ave 3-7 PM. The Briar Group is hiring for full time and part time positions! Servers, Hosts, Doorstaff, Kitchen Register Online… Read more

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Bistro du Midi – Server & Server Assistants

Boston - Back Bay
Posted on August 28, 2015

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time Servers and Server Assistants. They are looking for candidates who genuinely enjoy working with other people, have an attention to detail and the ability to respond to instruction and training positively. They value professionalism, integrity and enthusiasm. You will have the opportunity… Read more

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Ribelle – Sous Chef

Brookline
Posted on August 28, 2015

Ribelle is looking for a full time and experienced sous chef to join their team!  They are looking for someone who is organized and efficient.  You must possess a personal integrity and strong leadership skills, a constant sense of urgency as well as a passion for creating and serving high quality food. All applicants must have… Read more

Josephine – Sous Chef & Line Cooks

Boston - Kenmore Square
Posted on August 28, 2015

Josephine, a modern, exciting new Parisian French restaurant in Kenmore Square, is hiring experienced sous chef and lines cooks. Under the leadership of Chef Stefano Quaresima, former 2 Michelin Star La Tour d’Argent in Paris, join a motivated new team and take advantage of the start up to perfect your cooking skills in a modern and… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on August 28, 2015

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and… Read more

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Ribelle – Porter/Prep Cook

Brookline
Posted on August 28, 2015

Ribelle is looking for a part-time Morning Porter / Prep Cook to help with kitchen cleaning, maintenance and food prep. The Morning Porter / Prep Cook schedule is 10am – 2pm Wednesday, Thursday and Friday.  Some kitchen experience is necessary. They offer competitive pay and health insurance after three months. Send your resume to the email address… Read more

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Post 390 – Sous Chef

Boston - Back Bay
Posted on August 28, 2015

Post 390, a casually elegant 340 seat tavern offering seasonal contemporary American cuisine featuring a farm to table tasting series is seeking a sous chef to join a driven and professional team. Candidates should have 2 years of sous chef experience and possess solid cooking skills, creativity and kitchen management experience. Post 390 proudly provides… Read more

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Ribelle – Bartender

Brookline
Posted on August 28, 2015

Ribelle is hiring a Full-Time Bartender for the fall. Experienced bartenders should have a professional understanding of how to execute knowledgeable service in a casual atmosphere with genuine warmth and attention to detail.  They are looking for intelligent and caring bartenders who have at least 3 years experience behind the bar.  This is a great opportunity… Read more

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Lucca Back Bay – Junior Sous Chef

Boston - Back Bay
Posted on August 28, 2015

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a junior sous chef. The ideal candidate will have prior experience and good management skills, as well as the ability to lead the kitchen team. Compensation will be competitive and based upon experience. To apply, send resumes to the email address below. Read more

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Troquet – Servers

Boston - Theater District
Posted on August 28, 2015

Troquet is now accepting applications for waitpersons. Forward an up-to-date resume. Read more

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Lucca Back Bay – Line Cook

Boston - Back Bay
Posted on August 28, 2015

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a line cook. Candidates should be able to work quickly, accurately, and cleanly under pressure; the ability to play nicely with others is a must, as is a positive attitude. Candidates must be capable of following instructions, and be able to think on their own. This is… Read more

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Troquet – Pastry Chef

Boston - Theater District
Posted on August 28, 2015

Troquet is a well-established fine dining French inspired restaurant in the heart of Boston. They have been serving award-winning cuisine for over 13 years and are constantly among the top vote getters on Open Table and Zagat. They are seeking a passionate and motivated food and wine-loving pastry chef who is not afraid to work… Read more

Anonymous – Chef & Business/Operating Partner

Posted on August 28, 2015

Experienced restaurant professional and financier seeks a Chef + Business / Operating Partner for a project in Boston. If this describes you: Creative. Level headed. Good teacher. Great communication skills. Experienced in BOH and FOH operations. Competent. Dedicated. Hard working. Good with customers and better with staff. Polished. Not afraid to roll up your sleeves. Read more

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Tico – Sous Chef

Boston - Back Bay
Posted on August 27, 2015

TICO is looking for a passionate, talented, and ambitious Sous Chef to join their culinary team within the Good Essen Restaurant Group.  Located in Boston’s Back Bay, their kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on small plates.  Their food is American at the core and influenced by the cuisines of… Read more

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Davio’s – Server

Boston - Back Bay
Posted on August 27, 2015

Davio’s Northern Italian Steakhouse has an open Server position. They are seeking hospitality professionals with a strong focus on guest service. Applicants should be self-motivated individuals who hold themselves to extremely high standards. Candidates must have a passion for and posses a strong knowledge base of hospitality, food, wine and spirits. Applicants need to be team oriented and… Read more

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Davio’s – Host

Boston - Back Bay
Posted on August 27, 2015

Davio’s Northern Italian Steakhouse has an open Host position. They are looking for hospitality professionals with a strong focus on guest service who are self motivated individuals that hold themselves to extremely high standards. Candidates must have a passion for hospitality, food, wine and spirits. Applicants need to be team oriented and have an ambition to learn. Qualified candidates… Read more

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Fairsted Kitchen – Line Cooks

Brookline
Posted on August 27, 2015

Fairsted Kitchen, located in Washington Square, Brookline, is looking for experienced line cooks. It is a fun environment focused on bringing hospitality to a friendly neighborhood. If you want to learn a lot under the guidence of acclaimed Chef Stephanie Cmar, have lots of fun, and become part of a tight knit family, send your resume and a… Read more

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51 Lincoln – Line Cooks

Newton
Posted on August 27, 2015

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to bring on new line cooks. They are a neighborhood restaurant that truly focuses on hand made food and hospitality. Applicants should have a committed work ethic and a passion for the industry, as well as a desire to grow and learn… Read more

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Fairsted Kitchen – FOH Positions

Brookline
Posted on August 27, 2015

Fairsted Kitchen, located in Washington Sq. Brookline, is hiring all front of house positions. Join a dynamic team of industry professionals in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of a tight knit family, send your resume… Read more

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Blue Room – Prep Cooks

Cambridge - East Cambridge
Posted on August 27, 2015

The Blue Room is looking to add a day prep cook to their kitchen team. They seek someone who is organized and communicative to take on the role of preparing the restaurant and evening kitchen team for service. The role would fit the needs of someone who loves to cook, but wants to change their hours to… Read more

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Blue Room – Line Cooks

Cambridge - East Cambridge
Posted on August 27, 2015

The Blue Room  is accepting applications for a line cook position. To make the grade: Applicants should be ready to share their knowledge and experience. Most importantly, candidates should have a strong desire to learn and grow while working with a dedicated, driven and passionate team. A minimum of 1 year line cooking experience is required. This is… Read more

Showcase Live at Patriot Place – Line Cooks

Foxboro
Posted on August 27, 2015

Title: Line Cook Location: Foxboro MA (Boston area) Line Cooks – Varying hours High Profile, Live Entertainment & Private Function Venue Showcase Live at Patriot Place in Foxboro, MA has new opportunities for experienced line cooks. Hours can vary based on their event bookings, and regularly require weekend and holiday hours/shifts. Working in a multi-point-of-service environment,… Read more

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The Biltmore – FOH Positions

Newton
Posted on August 27, 2015

The Biltmore Bar & Grille is currently looking for some talented individuals with a sparkling personality to join their team. With the fall season approaching and back to school, they are looking to start adding people now. They are looking for part time Bartenders, Servers, Hosts, and Food Runners. Think you have what it takes to join… Read more

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The Biltmore – Line Cooks

Newton
Posted on August 27, 2015

The Biltmore Bar & Grille is currently looking for some talented individuals to join their BOH team. With the fall season approaching as well as their busy season, they are looking to start adding people now. They are looking for a dependable and reliable staff that is capable of working full time hours and have some experience cooking… Read more

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Stoddards – Food Runner

Boston - Downtown
Posted on August 27, 2015

Stoddard’s Fine Food & Ale, a Downtown Restaurant is searching for Food Runners who are dynamic, service-driven people to add to its roster. The right person considers themselves a professional. Candidates must be able to multitask, show grace under pressure, have personality and a positive and professional attitude, be comfortable in the store and around guests,… Read more

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The Merchant – Servers, Hosts, Support Staff

Boston - Downtown
Posted on August 27, 2015

The Merchant Kitchen & Drinks, an American Brasserie, located in the Downtown Crossing/Financial District area is hiring servers, hosts and support staff.  Ideal candidates will be enthusiastic about food and beverage, outgoing, hospitable, highly motivated, willing to learn and train on new menus and have the ability to multi task.  Previous experience is a plus… Read more

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51 Lincoln – Host/Hostess

Newton
Posted on August 27, 2015

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to bring on a new part-time host/hostess. They are a neighborhood restaurant that truly focuses on hand made food and hospitality. Applicants should have a committed work ethic and a passion for the industry, as well as a desire to grow and learn… Read more

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Stoddard’s Food & Ale – Barbacks

Boston - Downtown
Posted on August 27, 2015

Stoddard’s, a downtown Boston high volume bar has immediate openings for Full and Part-Time Barbacks for the upcoming busy fall and winter seasons. They are a team-oriented, high-volume, fast-paced, guest-centric environment. They provide dining experiences to guest who distinguishes their restaurant as an upscale spot but with a casual atmosphere. They like to have fun… Read more

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Alta Strada – Open Interviews

Wellesley
Posted on August 27, 2015

Alta Strada, Wellesley is holding open interviews for all Front of House positions.  They have an immediate need for servers, bartenders, hosts, back servers and food runners. The Fall is their busiest season, and they are looking to add quality members to their team.  This is a great opportunity to join a well established restaurant with… Read more

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Stoddard’s – Servers

Boston - Downtown
Posted on August 27, 2015

Stoddard’s Fine Food & Ale, located in The Ladder District, Boston, is looking for full and part time servers to join their team. Applicants should have at least 2 to 3 years service experience, be hard-working and able to work in a team oriented environment. Stoddard’s is a tribute to the turn of the century American pub… Read more

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Oleana – Host

Cambridge - Inman Square
Posted on August 27, 2015

Oleana is seeking a motivated and outgoing host to join their team. They want someone who truly enjoys making people happy and cares about the overall guest experience.  Main responsibilities include making/managing reservations and building guest relationships.  Key qualifications include the ability to multi-task, improvise, make decisions quickly, and communicate effectively. Must be available nights and weekends. … Read more

Delux Diner Brands – FOH Manager

Watertown
Posted on August 27, 2015

Deluxe Diner Brands is interested in qualified individuals for FOH Manager in two of their locations. Responsibilities include managing staff, training and implementing high standards of customer service and food delivery. A fast-paced environment requires good customer service skills and a genuine desire to please clients and ensure high standards of food service.  Competitive salary,… Read more

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East Coast Grill – FOH Staff

Cambridge
Posted on August 27, 2015

East Coast Grill in Inman Square is hiring for several part-time FOH positions – bartenders, bussers, shuckers, and hosts. They are a busy, high volume restaurant with a very committed staff that they are currently looking to expand. They try to foster a fun work environment for their staff but they are also very serious about what they do… Read more

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Beacon Hill Bistro – Bartender

Boston - Beacon Hill
Posted on August 27, 2015

Beacon Hill Hotel & Bistro is looking for one excellent bartender. A minimum of three years of fine dining experience, a well-worn wine key and wine knowledge are required. High-end bartending experience and a  fondness for mixology are important. They have a great and regular bar clientele. Their kitchen is excellent and they’re looking for a service-minded bartender who… Read more

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L’Andana Grill – Pastry Assistant

Burlington
Posted on August 27, 2015

L’Andana Grill in Burlington, MA, has a full time position open for an experienced Pastry Assistant. The ideal candidate will have some experience in a professional kitchen or the equivalent in Culinary School. They are looking for a mature, creative individual to assist the Pastry Chef with various tasks including the production of various desserts, making… Read more