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Myers + Chang – PM Line Cook

Boston - South End
Posted on January 18, 2017

Myers+Chang is seeking an PM Line Cook for their busy restaurant. Previous professional kitchen experience/line experience is necessary, and a… Read more

The Nautilus – General Manager/Wine Steward/Sommelier

Nantucket
Posted on January 18, 2017

The Nautilus, located on Nantucket Island, is seeking a General Manager / Wine Steward / Sommelier. Schedule: varies with season and by week based on needs but generally expected to be available for 6 dinners in season, 5 in off season, lunches when needed, closing as needed, and during the day as needed to accomplish… Read more

Columbus Hospitality – Bartender

Boston
Posted on January 18, 2017

The Columbus Hospitality Group, the owners of Mistral, Sorellina, Teatro, Mooo, L’Andana & Ostra restaurants, is currently searching for a bartender to join their award winning restaurants. Candidates must be passionate about the hospitality industry, able to multitask and have an outgoing, positive personality. They require a minimum of 2 years of bartender experience. This… Read more

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Toscano Boston – Server

Boston - Beacon Hill
Posted on January 18, 2017

Toscano Beacon Hill, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire a full-time… Read more

Boston Nightlife Ventures – Bar Manager

Boston
Posted on January 17, 2017

Southern Kin Cookhouse is seeking a Full-Time Bar Manager for an elevated bar program at a successful new restaurant in a high energy area. Prior bartending experience is a must; prior management experience preferred. Must have a strong grasp on general mixology with a desire to learn and grow within the industry. Must have a… Read more

Cuisine Chez Vous – Catering Sous Chef

Somerville
Posted on January 17, 2017

Cuisine Chez Vous is an upscale off-site catering company with a full time salaried position with benefits for a catering sous chef to work under their executive chef. The right candidate will have experience in food production, menu execution and a thorough knowledge of food products, standard recipes and proper preparation. The right candidate will also… Read more

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Sycamore – Sous Chef

Newton
Posted on January 17, 2017

Sycamore is hiring a sous chef. The company is growing and along with it its team. What you bring to… Read more

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Tavolo – Host/Hostess

Boston - Dorchester
Posted on January 17, 2017

Be a part of Owner Chris Douglass‘ award winning restaurant Tavolo, located in Dorchester. If you love working in a place with… Read more

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Night Market – Host/Hostess

Cambridge - Harvard Square
Posted on January 17, 2017

Night Market is looking for a smart, intuitive, trustworthy host/hostess to join their team. Candidates must be comfortable under pressure,… Read more

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Myers + Chang – AM Line Cook

Boston - South End
Posted on January 17, 2017

Myers + Chang is seeking an AM Line Cook for their busy restaurant. Previous professional kitchen experience/line experience is necessary, and… Read more

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Myers + Chang – AM Prep Cook

Boston - South End
Posted on January 17, 2017

Myers+Chang is seeking a skilled AM Prep Cook for their busy restaurant. Previous professional kitchen experience/prep experience is necessary, and… Read more

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Myers + Chang – Servers

Boston - South End
Posted on January 17, 2017

Myers+Chang is seeking servers for their busy restaurant. YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a… Read more

Anonymous – Sous Chef/Line Cook & Waitstaff

Posted on January 17, 2017

Sous Chef/Line Cook is needed for a 5 star North End Restaurant. Three to four days per week 3pm-close, possibly leading to full-time. Saute plus three years experience in Italian/Mediterranean cuisine. They also currently have opening for professional waitstaff. To apply, send resumes to the email address below. Read more

B3 – Open House

Boston
Posted on January 17, 2017

Open House! B3 has a few positions left on their passionate FOH team! Head Host Servers Server Assistants Food Runners Hosts Bar backs Training to begin mid-February for a beautifully designed restaurant and bar inspired by the multicultural diversity of music and exciting culinary flavors from around the world executed by one of Boston’s up and… Read more

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Blue Dragon – Line Cooks

Boston - Fort Point/Seaport
Posted on January 17, 2017

Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for full time line cooks. Their ideal… Read more

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Blue Ginger – Line Cook

Wellesley
Posted on January 17, 2017

Ming Tsai‘s award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a… Read more

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Capo – Manager

Boston
Posted on January 17, 2017

Capo Restaurant is looking for a hands-on Manager to add to their team. They are a 300 seat rustic Italian restaurant… Read more

Daily Table – Kitchen Manager

Dorchester
Posted on January 17, 2017

Daily Table is a nonprofit grocery food store which seeks to transform how groceries are supplied in America’s inner cities and alleviate obstacles to inner-city health and nutrition by providing fresh produce and other high- quality foods to the urban marketplace at a fraction of the typical prices. Founded by former Trader Joe’s President, Doug… Read more

The Pleasant Cafe – Chef

Maynard
Posted on January 17, 2017

The Pleasant Cafe, a recently opened American fare pub, is in search of a Head Chef to lead their kitchen and assist in their growth. Chef should have a passion for cooking, creating seasonal menus and weekly specials. Provide leadership and training within the kitchen with the ability to give direction and work well with both… Read more

Mija Cantina – Kitchen Manager

Boston
Posted on January 17, 2017

Mija Cantina & Tequila Bar is seeking a full time Kitchen Manager to join their team! Mija is Boston’s Premier Authentic Mexican Restaurant. Located at the entrance of Quincy Market, in the world famous Faneuil Hall, they offer the widest selection of quality tequilas in New England. Responsibilities include assisting with day-to-day operations of running… Read more

Comedor – Line Cook

Newton
Posted on January 17, 2017

Badass line cook wanted: Comedor is the place for you! They are a fast paced kitchen pumping out small plates nightly. They scratch make everything from Octopus Dirty rice to Honey porcini Cheesecake, that’s right, mushroom cheesecake. If you haven’t tried it, you need to! So if you’re an experienced cook with at least two… Read more

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Journeyman – Line Cook

Somerville
Posted on January 17, 2017

Journeyman restaurant is hiring a line cook. They create highly seasonal, impeccably sourced tasting and a la carte menus and a simple… Read more

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Troquet – Assistant Pastry Chef

Boston - Theater District
Posted on January 17, 2017

Troquet is opening brand new restaurant called Troquet on south. Chef Langille executive pastry chef of Troquet Boston, is looking… Read more

LeDu Thai Eatery – Chefs & Line Cooks

Newton
Posted on January 17, 2017

LeDu Thai Eatery is seeking full-time chefs & line cooks for their brand-new restaurant in Newtonville. They serve traditional Thai food with a casual and contemporary presentation. They have an open kitchen, so ideal candidates will be Jedi’s who are able to do everything from prepping to plating to interacting with customers. Candidates with experience… Read more

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Tip Tap Room – Manager

Boston - Beacon Hill
Posted on January 17, 2017

Now hiring an experienced manager at The Tip Tap Room. High profile culinary driven restaurant seeks experienced manager with a… Read more

Fin Point Oyster Bar and Grill – Sous Chef

Boston
Posted on January 17, 2017

Fin Point Oyster Bar & Grill is a new a an upcoming restaurant with great talents and abilities looking for their core group of individuals who love hospitality and more importantly, food. Their food is focused on the highest quality fresh seafood with New England influence and great steaks. A good sous chef knows their craft… Read more

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Loyal Nine – Barista

Cambridge - East Cambridge
Posted on January 16, 2017

Loyal Nine‘s  tight-knit team is seeking an experienced barista. They are a restaurant and cafe, committed to offering specialty coffee. The… Read more

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Met Back Bay – Hosts

Boston - Back Bay
Posted on January 16, 2017

Met Back Bay is looking for top notch, experienced hosts to join their fast growing, local restaurant company. They are… Read more

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Tavolo – Servers

Boston - Dorchester
Posted on January 16, 2017

Come be a part of the team at Chris Douglass’ award winning Tavolo, located in Dorchester. Join the team as they explore… Read more

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Sarma – Line Cook

Somerville
Posted on January 16, 2017

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

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Ward 8 – Server

West End
Posted on January 16, 2017

The team at Ward 8 offers high touch service and warm hospitality , balanced with a casual feel. Ideal candidates for the… Read more

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Ward 8 – Bartender

West End
Posted on January 16, 2017

Ward 8 is looking for a bartender to join its tight knit bar staff.  The focus of the bar program… Read more

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Met Back Bay – Line Cooks

Boston - Back Bay
Posted on January 16, 2017

Met Back Bay is looking for top notch, experienced line cooks to join their fast growing, local restaurant company. They are looking… Read more

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Coppa – Line Cook

Boston - South End
Posted on January 16, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working… Read more

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Toro – Line Cook

Boston - South End
Posted on January 16, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

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Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on January 16, 2017

Temple Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible… Read more

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Temple Bar – Back Servers

Cambridge - Harvard Square
Posted on January 16, 2017

Temple Bar has immediate openings for back servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest… Read more

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Temple Bar – Hosts

Cambridge - Harvard Square
Posted on January 16, 2017

Temple Bar has immediate openings for full and part-time experienced hosts.  They are seeking individuals who are hospitality-driven, detail-oriented and understand… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on January 16, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more