80 Thoreau – FOH Positions

Concord
Posted on April 24, 2017

Join the front of house team of this dynamic restaurant which has earned four diamonds from AAA. Learn about fine-dining… Read more

Bastille Kitchen – Cooks

Boston
Posted on April 24, 2017

Bastille Kitchen, sexy French brasserie, event space & cocktail lounge in Boston, seeks fun and talented cooks, prep cooks, pastry cooks. Read more

ReelHouse – Host/Hostess

Boston
Posted on April 24, 2017

Navy Yard Hospitality is proud to announce the opening of their second waterfront restaurant, Reelhouse, this spring! Executive Chef Marc… Read more

Meritage – General Manager

Boston - Waterfront
Posted on April 24, 2017

The Restaurant General Manager of Meritage Restaurant + Wine Bar will oversee the flawless execution of superior service, interview, hire… Read more

Bergamot – Expeditor

Somerville
Posted on April 24, 2017

Bergamot is in search of a great communicator. The expeditor position is a critical part of the operations at Bergamot… Read more

Blue Dragon – Line Cooks

Boston - Fort Point/Seaport
Posted on April 24, 2017

Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for full time line cooks. Their ideal… Read more

Pammy’s – Bar Manager

Cambridge
Posted on April 24, 2017

Looking to grow your hospitality career? Come join the opening team at Pammy’s, a New American trattoria in Cambridge, MA,… Read more

Branch Line – Back Waiter

Watertown
Posted on April 24, 2017

Branch Line is neighborhood rotisserie and wood-fired grill located in Watertown, MA. Branch Line is looking for a Back Waiter… Read more

Branch Line – Host

Watertown
Posted on April 24, 2017

Branch Line is a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and… Read more

Branch Line – Server

Watertown
Posted on April 24, 2017

Branch Line, located in Watertown, MA, celebrates rotisserie and wood fired grill cuisine, with a Mediterranean influence. They are seeking… Read more

Eastern Standard – Host

Boston - Kenmore Square
Posted on April 24, 2017

Eastern Standard, located in the heart of Kenmore Square, is looking for a Full-Time HOST to join their dynamic team… Read more

Navy Yard Hospitality – Manager

Charlestown
Posted on April 24, 2017

Navy Yard Hospitality Group was established by leading restaurant entrepreneurs with over 15 years of experience in the industry. They create enticing restaurant concepts with a focus on beautifully designed spaces, renowned chefs, and a social atmosphere that lead to an exceptional experience for their guests. They are looking for managers who have a passion… Read more

Tremont 647 – Sous Chef

Boston - South End
Posted on April 24, 2017

Tremont 647 opened its doors in December of 1996 with a mission to provide high quality food and hospitality in… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on April 24, 2017

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

Bostonia Public House – Cooks

Boston - Faneuil Hall
Posted on April 24, 2017

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local,… Read more

ReelHouse – Dishwashers

Boston
Posted on April 24, 2017

Navy Yard Hospitality is proud to announce the opening of their second waterfront restaurant, Reelhouse, this spring! Executive Chef Marc… Read more

ReelHouse – Line Cooks

Boston
Posted on April 24, 2017

Navy Yard Hospitality is proud to announce the opening of their second waterfront restaurant, Reelhouse, this spring! Executive Chef Marc… Read more

Steel & Rye – Line Cooks

Milton
Posted on April 24, 2017

Chef Brendan Joy and the team at Steel & Rye Restaurant, located in Lower Mills, Milton is accepting resumes for experienced line… Read more

Little Donkey – Servers

Cambridge
Posted on April 24, 2017

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring servers. To apply, send a resume to… Read more

Temple Bar – Bar Back

Cambridge - Harvard Square
Posted on April 24, 2017

Temple Bar in Cambridge needs a hard-working, enthusiastic, and fast bar back. This position requires an innate sense of hospitality,… Read more

Coppa – Line Cook

Boston - South End
Posted on April 24, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working… Read more

Little Donkey – Host

Cambridge
Posted on April 24, 2017

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring hosts. To apply, send a resume to… Read more

Little Donkey – Maitre ‘D

Cambridge
Posted on April 24, 2017

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring a Maitre ‘D. To apply, send a… Read more

Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on April 24, 2017

Temple Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible… Read more

Temple Bar – Bartender

Cambridge - Harvard Square
Posted on April 24, 2017

Temple Bar American Bistro, recent winner of Improper Bostonian‘s best food and drink in Porter Square, is searching for an… Read more

Coppa – Hosts

Boston - South End
Posted on April 24, 2017

Ken Oringer and Jamie Bissonnette’s Coppa is seeking part-time and full time hosts/hostesses. They are looking for candidates with host/hostessing experience who are motivated and love… Read more

Coppa – FOH Manager

Boston - South End
Posted on April 24, 2017

Jamie Bissonnette and Ken Oringer are looking for a full-time FOH manager to join their team. The ideal candidate will have a passion for the industry… Read more

Toro – Line Cook

Boston - South End
Posted on April 24, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Toro – Host

Boston - South End
Posted on April 24, 2017

Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team,… Read more

Little Donkey – Line Cooks

Cambridge
Posted on April 24, 2017

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the… Read more

Benedetto – Bartenders

Cambridge
Posted on April 24, 2017

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring a craft-cocktail experienced Bartender. Read more

Benedetto – Servers

Cambridge
Posted on April 24, 2017

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring experienced Servers. Benedetto is… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on April 24, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Bartender

Boston - Beacon Hill
Posted on April 24, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on April 24, 2017

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an… Read more

The Merchant – Servers

Boston - Downtown
Posted on April 24, 2017

The Merchant Kitchen and Drinks, a 200 seat American Brasserie in Downtown Crossing/Financial District is looking for experienced server candidates. Ideal candidates… Read more

Sorellina – Host/Hostess

Boston - Back Bay
Posted on April 24, 2017

Sorellina, one of Boston’s premier restaurants, is now accepting applications for hosts. Considered candidates must possess strong interpersonal skills and… Read more

UNI – Bartender

Boston
Posted on April 24, 2017

James Beard nominees, Ken Oringer and Tony Messina‘s UNI, which was named the 2016 Best New Restaurant by Boston Magazine… Read more

The Painted Burro – Hosts

Somerville
Posted on April 24, 2017

The Painted Burro is Davis Square’s upscale casual Mexican Kitchen & Tequila Bar from the group that brought you nearby… Read more

Sulmona – FOH Positions

Cambridge
Posted on April 24, 2017

Sulmona is currently hiring for all front of the house positions. Servers, bartenders, back servers and hosts. Join their team… Read more

Carrie Nation – Bartender & Server

Boston
Posted on April 24, 2017

Carrie Nation Cocktail Club located on Beacon Hill are looking for a highly motivated individuals to join their team as servers and bartenders. Previous experience desired. Bartenders must have previous experience with high volume and craft cocktails. To apply, send resumes to the email address below. Read more

Empire – Manager

Boston
Posted on April 24, 2017

Big Night Entertainment Group who owns and operates some of the hottest restaurants, nightclubs and entertainment venues including: Scorpion Bar… Read more