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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

L'Espalier - Line Cook / Chef de Partie.

L'Espalier is looking for an experienced Line Cook / Chef de Partie. The ideal candidate has a natural sense of ... READ MORE »

Toscana Ristorante - Lead Saute Cook/Sous Chef

Toscana Ristorante of Peabody is opening its second location and is seeking a passionate, loyal and hardworking lead sauté chef. ... READ MORE »

Tatte - Pastry Chef

Tatte Bakery & Cafe is expanding and is looking for a Pastry Chef to manage a very busy production kitchen. ... READ MORE »

Amelia's - Executive Chef

Amelia’s in Stoughton is currently seeking a knowledgeable, disciplined, enthusiastic and creative executive chef. Amelia’s, with a dining capacity of ... READ MORE »

Executive Dining Room - Sous Chef/First Cook

An Executive Dining Room in the Financial District is seeking Sous Chef / 1st Cook. This is the perfect opportunity ... READ MORE »

The Butcher Shop – Server

Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, The Butcher Shop, is seeking a Server to join ... READ MORE »

Guckenheimer - Line Cooks & Prep Cooks

Guckenheimer is looking for passionate Line Cooks and Prep Cooks to join their culinary team. They are located in the ... READ MORE »

Anonymous - General Manager & Sous Chef

A new restaurant in the Boston Seaport neghborhood is looking for a General Manger and Sous Chef to complete their team.  ... READ MORE »

The Bancroft - Various Positions

Webber Restaurant Group is seeking top candidates for all hourly positions at their newest restaurant, The Bancroft, slated to open this ... READ MORE »

Vine Brook Tavern - Sous Chef

Entry level Sous Chef wanted to work with acclaimed Chef Chris Frothingham at Vine Brook Tavern; come learn a cart ... READ MORE »

Anonymous - Pizza Chef

The client is a a new high end concept restaurant located in Boston's Backbay looking for an experienced pizza, pastry ... READ MORE »

Clink - Cook

CLINK. Restaurant at The Liberty Hotel is seeking a cook. Job Description: Prepare food of consistent quality and assist in kitchen functions. ... READ MORE »

Kitchen - Host

Kitchen is seeking a host to add to their team. Shifts will be days and nights primarily on the weekends. To ... READ MORE »

Grotto - Server

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring servers. They are looking for servers with at ... READ MORE »

Fairmont Batter Wharf - First Cook

The Fairmont Battery Wharf is one of the premier luxury Boston hotels and they are seeking applicants for a First ... READ MORE »

Trade - Pastry Cook

Trade is seeking a full-time pastry cook to join its team. An ideal candidate has a positive attitude, an attention ... READ MORE »

Tavern Road - Server

If you are a hospitality professional looking for a fast-paced, food-forward dining establishment to showcase your skills as a server, ... READ MORE »

Fairmont Battery Wharf - General Cook

Fairmont Battery Wharf is one of the premier luxury Boston hotels and is hiring a General Cook. This sophisticated, urban, ... READ MORE »

Trade - Line Cooks

TRADE is seeking a line cook to join its team. Full-time, night or day shifts are available. Applicants must be hard working, highly ... READ MORE »

Tavern Road - Host/Hostess

Tavern Road seeks a part-time host/hostess. A hip, energetic new restaurant by brothers Michael and Louis DiBiccari, Tavern Road serves dinner nightly in Boston's ... READ MORE »

Marliave - Server & Host/Hostess

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for servers and a host/hostess position. Servers ... READ MORE »

Bistro du Midi - Line Cooks

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Work for ... READ MORE »

Tavern Road - Bartender

Tavern Road Restaurant in Fort Point is looking for a dynamic hospitality driven professional to join its vibrant bar program ... READ MORE »

The Regal Beagle - Sous Chef

The Regal Beagle, a lively, neighborhood restaurant in Coolidge Corner, Brookline, is looking for a Sous Chef to join their team. The ... READ MORE »

Citizen Public House - Line Cooks

Citizen Public House & Oyster Bar is seeking qualified Line Cooks. They are located in Boston's Fenway Park Area. They ... READ MORE »

Kitchen - Server

Kitchen, located at 560 Tremont Street in Boston's South End, is seeking a part-time server. The position will include brunch, ... READ MORE »

Smith & Wollensky - Executive Chef

Smith & Wollensky Restaurant Group, an iconic fine dining steakhouse with nine locations across the US, seeks an Executive Chef. The Executive ... READ MORE »

Bravo - Line Cook

Bravo  at the Museum of Fine Arts is looking for a line cook with several years fine dining experience with a ... READ MORE »

Smith & Wollensky - Sous Chef

Smith & Wollensky Restaurant Group seeks a Sous Chef for its Boston Atlantic Wharf location. The Sous Chef coordinates and ... READ MORE »

Mooo - Line Cooks

Mooo in the XV Beacon Hotel is seeking experienced Line Cooks to join their A Team. They offer excellent pay and ... READ MORE »

Anonymous - Line Cook

Lead line cook position available in Somerville.  As a smaller local restaurant the client is able to focus heavily on ... READ MORE »

Highland Kitchen - Line Cook

Highland Kitchen is looking for an experienced line cook to join their kitchen staff. A positive attitude, speed, good organizational ... READ MORE »

Red Raven Gastropub - Sous Chef & Cooks

Red Raven Gastropub in Acton is seeking an experienced Sous Chef, line cooks and prep cooks. Only about 20 minutes ... READ MORE »

Menotomy Grill - Line & Grill Cooks

Menotomy Grill and Tavern is looking for talented grill and line cooks to work in chef Mark Thompson’s busy scratch ... READ MORE »

Sproot Catering - Head Chef

Sproot, a fast-growing catering company focused on nutritious food delivered to schools and offices, is looking for an ambitious and ... READ MORE »

Boston Harbor Hotel - Cooks

Boston Harbor Hotel is seeking applicants to become their Summer Series Cooks. Summer is rapidly approaching and the opportunity to work ... READ MORE »

Villa Francesa - Servers

Villa Francesca, one of the busiest and most popular Italian restaurant in the North End, is currently seeking for applicants for ... READ MORE »

Briar Rose - Various Positions

Briar Rose is seeking experienced servers, bartenders and line cooks for their opening next week. To apply email the below ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a full-time line cook. They are looking for dependable, hard-working and motivated individuals interested ... READ MORE »

Dogwood - Executive Chef

Dogwood is a local neighborhood restaurant in Jamaica Plain that features classic comfort food. They are looking for a talented ... READ MORE »

Biltmore - Sous Chef

Biltmore Grill in Newton is searching for a dedicated and professional Sous Chef to join their team. Ideally, a line ... READ MORE »

Boston Chops - Oyster Shucker

Boston Chops is looking to hire an oyster shucker for their raw bar program. Organization, cleanliness, and speed are the ... READ MORE »

Steel & Rye - Bartenders

Steel & Rye is seeking a full time bartenders for its bar staff. They are located in Lower Mills, on ... READ MORE »

Belmont Country Club - Bartender

Belmont County Club is a private, platinum club looking for a lead evening bartender to deliver exceptional service in the ... READ MORE »

Catalyst - Garde Manger

Catalyst is currently hiring garde manger cooks to join their team. Candidates should also have working knowledge of fundamental cooking ... READ MORE »

Harvest - Food Runner/Server Assistant

Harvest is looking for a Full-Time Food Runner & Server Assistant. After 40 years in Harvard Square, Harvest continues to ... READ MORE »

Vine Brook Tavern - Restaurant Manager

Vine Brook Tavern, one of the suburbs hottest new restaurants is looking for a Restaurant Manager.  Located in historic downtown ... READ MORE »

East Coast Grill - Server & Shucker

East Coast Grill has an opening for a server and a shucker. A neighborhood institution for their upbeat, friendly service ... READ MORE »

East Coast Grill - Cooks

The fun and fast paced East Coast Grill in Cambridge, MA is looking for experienced cooks, all positions including grill ... READ MORE »

Sonsie - Line Cooks

Sonsie is interviewing for two line cook positions, an am grill and pm grill position.Both positions are Full time, benefits ... READ MORE »

Tip Tap Room - Line Cooks/Prep Cooks

The Tip Tap Room is seeking Line Cooks / Prep Cooks.High profile culinary driven restaurant seeks experienced Line Cooks and Prep ... READ MORE »

Beat Hotel - Host

Beat Hotel Brasserie & Bar is looking for a full and part-time Host/Hostess.  New to Harvard Square, an exciting, modern Hippie eatery ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Beat Hotel - Backwaiter

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Winchester Country Club - Various Positions

Winchester Country Club, has various positions opened in their fine dining fast-paced kitchen.  Daytime Sous Chef/Grill Cook. Mature individual Ability to ... READ MORE »

Eastern Standard - Barback

Eastern Standard is looking for energetic individuals to join their barback team.  Located in Kenmore Square, Eastern Standard is hiring hardworking, ... READ MORE »

Phusion Grille - Executive Chef

Phusion Grille, an 88-seat upscale casual restaurant in Woods Hole serving eclectic fusion cuisine, is seeking an Executive Chef. They're looking ... READ MORE »

Spoke Wine Bar - FOH Manager

Located in Davis Square, Spoke, is known for innovative food and cocktails, a thoughtfully crafted wine list and veteran Front-of-House ... READ MORE »

The Merchant - FOH Management

The Merchant, an exciting new restaurant in the Financial District, is seeking Front-of-House Management. They are seeking FOH Managers who ... READ MORE »

Grafton Street - Sous Chef

Grafton Street Pub of Harvard Square is looking for a Sous Chef to round out its kitchen crew. Sous chef candidate should have ... READ MORE »

Top of the Hub - Sous Chef

Top of the Hub, located on the 52nd floor of the Prudential Tower, is looking for an experienced Sous Chef ... READ MORE »

Neighborhood Restaurant Group - AGMs & Managers

The Neighborhood Restaurant Group is seeking AGMs and entry level managers to fulfill their growing needs. They are looking for Assistant General Managers and Assistant ... READ MORE »

Taj Boston - Cook

The Taj Boston, a luxury hotel, is seeking a cook to join their dynamic Food and Beverage team. The kitchen ... READ MORE »

Eastern Standard - Pastry Cook

Eastern Standard in Kenmore Square is seeking a dedicated Pastry Cook to join it's team. Eastern Standard is a high-energy ... READ MORE »

ALBA - Sales & Private Events Manager

ALBA is seeking an experienced Sales & Private Events Manager to oversee all aspects of private dining sales and execution. ... READ MORE »

Area Four - Pastry Assistant

Area Four is looking for a full time baking/pastry assistant. Experience and the ability to organize is necessary. A healthy ... READ MORE »

Blue Dragon - Line Cooks

Ming Tsai's Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for Line Cooks. Their ideal candidates will ... READ MORE »

Vine Brook Tavern - Servers & Bussers

Vine Brook Tavern is seeking servers and bussers.  VBT, one of the suburbs hottest new restaurants is seeking passionate, driven hospitality ... READ MORE »

Vine Brook Tavern - Cooks

Vine Brook Tavern is seeking cooks.  VBT, one of the hottest new suburban restaurants, is looking for passionate 'foodies' who want ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and possess ... READ MORE »

La Brasa - FOH Positions

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, will open in Somerville in Spring 2014. The restaurant will ... READ MORE »

The Biltmore - Server & Host

The Biltmore is looking for people to fill their Server and Host openings and to join their team. With patio season ... READ MORE »

The Biltmore - Line Cooks

The Biltmore in Newton is currently hiring in the kitchen for Line Cooks. They are looking for people who can ... READ MORE »

Area Four Open Call - FOH Positions

Open Call Friday April 25th between 2-4pm: Area Four is looking for energetic and new faces for all Front of House ... READ MORE »

Beat Hotel - Bartenders

The Beat Hotel, new to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Savvor - Line Cooks

Savvor is an exciting new southern style restaurant in the Leather District. They are a strong crew who is looking ... READ MORE »

B&G Oysters - Line Cooks

B&G Oysters, James Beard Award winning Chef Barbara Lynch’s South End oyster bar, is now accepting resumes for an experienced Line Cook. They ... READ MORE »

Wollaston Golf Club - Sous Chef & Line Cook

Wollaston Golf Club, a private, full-service country club located in Milton, Massachusetts, is currently seeking an experienced Sous Chef and ... READ MORE »

Mamma Maria - Server

Mamma Maria, in Boston's North End, is looking for a server. The ideal candidate will be passionate about Italian food ... READ MORE »

Tastings Wine Bar - Pastry Chef

Tastings Wine Bar & Bistro in Foxborough, is looking for strong pastry chef to join their team. Tastings is a ... READ MORE »

Commonwealth - Various Positions

Commonwealth is getting busier. They are ramping up and have their 100 seat patio opening soon. It's still cold out, but ... READ MORE »

Boston Chefs, Inc - Editorial Intern

BostonChefs.com is looking for an editorial intern to write, proof and post content for its network of restaurant, chef and ... READ MORE »

Boston Chefs, Inc. - Marketing Intern

Boston Chefs, Inc. is looking for a dedicated and self-motivated marketing intern who is hungry for a broad range of ... READ MORE »

Tastings Wine Bar and Bistro - Servers/Bartenders

Seeking all servers and bartenders for Tastings Wine Bar and Bistro, a local and independently-owned and operated casual yet upscale restaurant. They focus ... READ MORE »

Merrill & Co. - Various Positions

Merrill & Co., a new restaurant from the team behind jm Curley, Bin 26 and Lala Rokh, is located in ... READ MORE »

AK Bistro - Sous Chef & Line Cooks

AK Bistro, located in Franklin, MA is looking for professional, hardworking cooks looking to gain knowledge and experience in a ... READ MORE »

Bonapita - General Manager

Bonapita is interviewing for a General Manger position. For this position they require minimum of two years experience managing a ... READ MORE »

dante - Line Cooks

Chef Dante is seeking full time experienced Line Cooks at dante. Cooks must have at least 3 years in fine-dining ... READ MORE »

Otto Pizza - All Positions

OTTO, a gourmet pizza restaurant based out of Portland, Maine is currently hiring for all positions FOH and BOH.  They ... READ MORE »

Nubar - Line Cook

Nubar in Harvard Square, Cambridge is hiring an experienced line cook to join their team. Candidates will be working closely ... READ MORE »

Sarma - Hosts/Hostesses

Sarma Restaurant, is the new Turkish-inspired Somerville based restaurant & bar, brought to you by the folks behind Oleana & Sofra. They're ... READ MORE »

Tastings Wine Bar & Bistro - Line Cooks

Tastings Wine Bar and Bistro is looking for line cooks to fill their team. Hone your skills working all stations. Tastings' kitchen prides ... READ MORE »

Bistro du Midi - Servers

Bistro du Midi, an award-winning Provencal restaurant located across from Boston's Public Gardens is seeking full-time Servers. They are looking for candidates ... READ MORE »

Menton - Fine Dining Manager

Menton, Chef Barbara Lynch's Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking a Fine Dining ... READ MORE »

Foundry on Elm & Saloon - All BOH Positions

The Foundry on Elm and Saloon are hiring for all BOH Positions. Weekend availability. Strong culinary background. Passion for food and hospitality. Willingness to work ... READ MORE »

B&G Oysters - General Manager

Barbara Lynch Gruppo is seeking an experienced restaurant professional to become the new General Manager of B&G Oysters. For the ... READ MORE »

Scarlet Oak Tavern - Line Cook

Scarlet Oak Tavern seeks experienced line cook. Are you looking for a job that will keep you inspired; learning and honing your ... READ MORE »

The Merchant - FOH Managers

The Merchant an exciting new restaurant in the Financial District is seeking Front-of-House Management. They are seeking FOH Managers who ... READ MORE »

51 Lincoln - Line Cook

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking for a line cook to join their family. Located ... READ MORE »

51 Lincoln - Bartender

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking for a bartender to join their family. Located ... READ MORE »

51 Lincoln - Servers

51 Lincoln, one of Boston Magazine’s 50 Best Restaurants, is expanding and they’re looking to hire a server. Located on the Green ... READ MORE »

Ten Tables Cambridge - Chef

Ten Tables Cambridge is seeking a new Chef to lead their kitchen team. The ideal candidate will have at least ... READ MORE »

B&G Oysters - Busser

B&G Oysters, James Beard Award winning Chef Barbara Lynch’s South End oyster bar, is seeking a Busser to join their ... READ MORE »

Serenitee Restaurant Group - Recruitment Drive

Are you a BOH or FOH professional looking for your next big opportunity? Are you looking for a successful restaurant ... READ MORE »

Steel & Rye - Servers

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking servers. Two years of fine dining experience is required, as well ... READ MORE »

Bostonia Public House - Line Cooks/Dishwashers

Bostonia Public House is seeking full-time AM/PM Line Cooks and Dishwashers for the following positions: Saute Grill/Roast Hot Apps  Pantry Experience is ... READ MORE »

Row 34 - Hosts

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is seeking hosts. Designed to be approachable, convivial and ... READ MORE »

Island Creek Oyster Bar - Support Staff

Island Creek Oyster Bar is hiring both food runners and bussers. Island Creek Oyster Bar is a collaboration between Island ... READ MORE »

Menton - Line Cook

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking an experienced Line ... READ MORE »

Stephi's in Southie - Bartenders

Stephi’s in Southie, the newest addition to Stephanie’s Restaurant Group, is currently hiring experienced bartenders. Applicants must have a minimum ... READ MORE »

Boston Restaurant - General Manager

A new restaurant in the Boston area is seeking a highly motivated, professional General Manager to join their team. Submit ... READ MORE »

Shubie's Marketplace - Prep Cook

Are you interested in working with the freshest ingredients and most creative menus? Then do not miss this opportunity to ... READ MORE »

Shubie's Marketplace - Cook

Shubie’s Marketplace, located in Marblehead, MA, is seeking an experienced and motivated cook to join their team. Previous, proven experience ... READ MORE »

Temple Bar - Line Cooks

Temple Bar in Cambridge is looking for experienced line cooks to join their team. They are open 7 days a ... READ MORE »

Posto - Server

Posto restaurant located in Davis Square in Somerville is currently seeking a full time server to join its dedicated service ... READ MORE »

Barrel House - Line Cooks & Executive Chef

Barrel House American Bar, in Beverly, is looking for Line Cooks and an Executive Chef. One of the North Shore’s ... READ MORE »

Post 390 - Line Cooks

Post 390 is seeking line cooks. They are an established busy Back Bay restaurant seeking team oriented, hard working individuals with ... READ MORE »

Area Four - Service Manager

Area Four, the Kendall Square bar and wood oven restaurant from award-winning Chef Michael Leviton, is looking for a Service ... READ MORE »

Parish Cafe - Servers & Hosts

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well ... READ MORE »

The Fireplace - Hostess

The Fireplace Restaurant, in Brookline is now interviewing for a full-time host/hostess. Must have experience working in an upscale, hip, friendly, ... READ MORE »

The Fireplace - Manager

The Fireplace is seeking a manager. Necessary attributes include “high-end” service knowledge; training experience is important, friendliness and a belief in ... READ MORE »

Island Creek Oyster Bar - Various Positions

Island Creek Oyster Bar is hiring qualified hosts, hardworking food runners and bussers. Island Creek Oyster Bar is a collaboration ... READ MORE »

Troquet - Line Cooks

Troquet is now accepting resumes for Line Cooks. Troquet is a well-established fine dining French inspired restaurant in the heart of ... READ MORE »

Ribelle - FOH Managers

Ribelle and Strip T’s are hiring FOH Managers. The right fit for them is an articulate communicator with above-and-beyond attention to ... READ MORE »

Legal Harborside - Servers/Server Assistant

The Dining Room at Legal Harborside is seeking passionate Servers and Server Assistants for their second floor dining room. Located ... READ MORE »

Legal Harborside - Line Cooks & Prep Cooks

The Dining Room at Legal Harborside is seeking passionate line cooks and prep cooks for their second floor dining room. ... READ MORE »

Legal Harborside - Kitchen Manager

Legal Harborside is looking for a passionate Kitchen Manager to join their culinary team. Located on the South Boston Waterfront, ... READ MORE »

Legal Harborside - Sushi Chef

Legal Harborside is looking for experienced Sushi Chefs to join their culinary team. Legal Harborside prides itself on quality fish, ... READ MORE »

Oleana - Assistant Pastry Chef

Oleana Restaurant in Cambridge is looking for someone enthusiastic and passionate to become their Assistant Pastry Chef. They love food ... READ MORE »

Ten Tables Cambridge - Line Cook

Ten Tables Cambridge is currently looking for a full-time line cook. The ideal candidate will be energetic, enthusiastic & passionate about their ... READ MORE »

L'Andana - Hostess

L'Andana is seeking an enthusiastic and motivated individual to join their team as a Hostess. Qualified candidates should be team-oriented, passionate ... READ MORE »

Bambara - Server

Bambara Restaurant in Cambridge is looking for a part time or full time server to join their team. Bambara is ... READ MORE »

The Farmhouse - Various FOH Positions

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring full-time and part-time professional bartenders, servers ... READ MORE »

Trade - Bartenders

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf is looking for talented bartenders. Requirements: Positive attitude. A passion for exceptional hospitality. Ability to ... READ MORE »

Lucca Back Bay – Servers

Lucca Back Bay, one of Boston’s premier Italian fine-dining restaurants, is looking to hire qualified diningroom servers to join their ... READ MORE »

Fish Restaurant & Wine Bar - Line Cook & Sous Chef

Fish Restaurant & Wine Bar is an established seafood restaurant in Marlboro and they are seeking a line cook and sous ... READ MORE »

Season to Taste - Servers/Bartenders

Season to Taste Catering is hiring experienced servers and bartenders for events. This position is part-time and generally seasonal. Their ... READ MORE »

Sam's - FOH Manager

Sam's Restaurant is hiring for a FOH Manager. They are a Modern American bistro overlooking Boston harbor on fan pier and ... READ MORE »

MC Spiedo - Banquet Cook

MC Spiedo is seeking a Banquet Cook. You were always one of those curious kids who opened every cabinet, peeked ... READ MORE »

Church - Servers

Church Restaurant & Music Hall, just a few blocks from Fenway Park is looking for experienced Servers. Church is a neighborhood restaurant ... READ MORE »

Franklin Cafe - Servers

The Franklin Cafe and Franklin Southie  are hiring Servers. South End and South Boston's neighborhood late night eateries are now hiring ... READ MORE »

Catalyst - Server

Catalyst currently seeks a full time server to join its dedicated and hard working service team. Ideal candidate should meet ... READ MORE »

Tremont 647 - FOH Positions

Tremont 647 is hiring for several FOH Positions: full time server, bartenders, runner, host, and Assistant Manager. To apply, send ... READ MORE »

Craigie on Main - Pastry Chef

Pastry Chef wanted for Craigie on Main, their current Pastry Chef will be moving on this spring. Are you the ... READ MORE »

Vicki Lee's - Cake Decorator & Baker

vicki lee’s, a premiere bakery, café and catering company in Belmont is now seeking a part-time Cake Decorator & Baker. ... READ MORE »

Craigie on Main - Servers/Back Servers

Server/Backserver sought for Craigie on Main. They continue to be exceedingly busy, are noted for their exceptional service, and opening ... READ MORE »

West Bridge - Servers

West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »

EVOO - Line Cooks

Award winning EVOO restaurant in Kendall Square is looking for line cooks. Line cooks must be able to work weekends. They ... READ MORE »

M.C. Spiedo at Renaissance Boston Waterfront - Supervisor

M.C. Spiedo Kitchen at the Renaissance Boston Waterfront Hotel is seeking a new Supervisor.  You were always one of those curious ... READ MORE »

Grafton Group - Dining Room Manager

Grafton Group, owners of Russell House Tavern, Grafton Street Pub and Grill, PARK Restaurant & Bar and Temple Bar American Bistro are seeking a dining room manager. They ... READ MORE »

Rialto - Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional ... READ MORE »

The Regal Beagle - Restaurant Managers

The Regal Beagle, in Coolidge Corner in Brookline is a neighborhood bistro featuring a menu of seasonal, creative comfort food ... READ MORE »

Prezza - Line Cooks

Prezza Restaurant is looking to hire a line cook to join their experienced team. Prezza is a busy restaurant located ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »

Union - Brunch Cooks

Union Bar and Grille in the heart of the South End is now looking for part-time brunch cooks for Friday, Saturday and Sunday. ... READ MORE »

Caswell Restaurant Group - FOH and BOH positions

The Caswell Restaurant Group is hiring for all poisitions in two of their restaurants, BRINE and Ceia. Their market-driven menu ... READ MORE »

Anonymous - Line Cook

Established restaurant group looking for multiple, strong skilled, line cooks with experience working on a restaurant line. Fine dining experience ... READ MORE »

Papagãyo - Various Positions

Papagãyo Tequila Bar and Mexican Kitchen is opening a new location in Assembly Row in Somerville. Papagãyo is a full ... READ MORE »

Deauxave - Line Cooks & Sous Chefs

Deuxave in the Back Bay is looking for line cooks and sous chefs to join their team. These positions are for professional, hardworking cooks looking to ... READ MORE »

il Casale - Various Positions

Chef Dante deMagistris is opening 'il Casale, cucina campana + bar, Lexington', right in the heart of historic Lexington center, ... READ MORE »

Cohasset Golf Club - Line Cooks

Cohasset Golf Club is seeking experienced line cooks to join their team. Previous experience preferred, competitive rates of pay, great ... READ MORE »

Exchange Street Bistro - Chef

Exchange Street Bistro has maintained its place in the culinary scene as a true trendsetting gem, which delivers Boston atmosphere ... READ MORE »

80 Thoreau - FOH Positions

80 Thoreau is a fine-dining restaurant dedicated to seasonal American cuisine. They are seeking hosts, back servers, food runners, and ... READ MORE »

Fireplace - Server

The Fireplace is seeking a sever. Necessary attributes include appreciation of wine and spirits. Finer dining service knowledge, friendliness and ... READ MORE »

Fairsted Kitchen - Hostess

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for a Hostess. Join Patrick Gaggiano, Andrew Foster, Steve Bowman, and Chef ... READ MORE »

Poe's Kitchen - Sous Chef

Poe's Kitchen at the Rattlesnake is seeking an experienced Sous Chef. The ideal candidate will be a highly organized individual ... READ MORE »

Barcelona Wine Bar & Restaurant - Various Positions

Barcelona Wine Bar & Restaurantis a warm and welcoming Spanish tapas bar. They are hiring Servers, Bartenders, Line Cooks and Hosts.Their high-quality ... READ MORE »

City Landing - Bartender

Adjacent to the Long Wharf and Greenway, City Landing serves lunch and dinner seven days a week, and brunch on Sundays. Privately ... READ MORE »

Tastings Wine Bar & Bistro - FOH Positions

Seeking all Front of House positions for Tastings Wine Bar and Bistro, a local and independently-owned and operated casual yet upscale restaurant. They ... READ MORE »

Sam's - Line Cooks & Sous Chef

Sam's Restaurant is looking to fill out their strong core team with full and part time help both AM and PM, ... READ MORE »

Myers + Chang - Servers/Host

Myers + Chang, a hip Asian diner in the South End, is currently seeking a server and a host. Qualified applicants must be ... READ MORE »

Pastoral - Various Positions

Pastoral, a wood fired Artisan Pizza+Kitchen+Bar by Boston Chef Todd Winer, is looking to fill out its Lunch Kitchen team ... READ MORE »

Citizen - FOH positions

Citizen Public House & Oyster Bar is now hiring for multiple Front of House positions, including: Hosts, Servers and Food ... READ MORE »

Anonymous - Service Manager

High profile culinary driven restaurant seeks experienced Service Manager with a love for food, wine, beer, people, service, knowledge and ... READ MORE »

dante - FOH positions

Dante, a busy 200 seat Italian restaurant bar and patio bar is now accepting applications for Bartenders, Servers and Back ... READ MORE »

Sorellina - Sous Chef

Sorellina, one of Boston’s premier restaurants, is seeking a Sous Chef. Potential candidates must have previous experience, preferably in fine ... READ MORE »

Clio - Bar Manager & Bartenders

James Beard award winning Chef Ken Oringer is seeking a bartender and bar manager for Clio restaurant and Uni Sashimi Bar, ... READ MORE »

Tremont 647 - Assistant Manager

Do you geek out over wine? Are you a food nerd? Have you always been told you have a knack ... READ MORE »

Row 34 - Line Cooks

Row 34, sibling to Island Creek Oyster Bar, is looking to add a line cook to their team. The ideal ... READ MORE »

Journeyman - Line cook

Journeyman is looking to hire an experienced line cook ready to take the next step in their career. They are ... READ MORE »

Journeyman - Pastry Cook

Journeyman is looking to hire a talented and ambitious pastry cook. They are a small restaurant located in Union Square ... READ MORE »

Bistro du Midi - Bartenders

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for bartenders. All applicants must ... READ MORE »

Bee's Knees Supply Co - Chocolatier

Bee's Knees Supply Co is hiring a Chocolatier. Description and DutiesResponsible for tempering all types of chocolate using several skills ... READ MORE »

Bee's Knees Supply Co - General Manager

Bee's Knees Supply Co is a high-end restaurant/market, in the Seaport, is now accepting applications for a general manager. The General ... READ MORE »

Bee's Knees Supply Co - Head Chef

Bee's Knees Supply Co is a high end restaurant/market, in the Seaport, is now accepting applications for a Head Chef ... READ MORE »

Central Kitchen and Brick & Mortar - All FOH Staff

For the past 15 years Central Kitchen has been serving rustic Mediterranean cuisine to Cambridge’s vibrant, ever-evolving and always unpredictable ... READ MORE »

51 Lincoln - Various Positions

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire bartenders, part-time server and ... READ MORE »

Players Sports Bar & Grille - Sous Chef

Players Sports Bar & Grille is quickly becoming South Shore’s premiere entertainment venue. They are a State of the Art ... READ MORE »

The Farmhouse - Servers & Backservers/runners

The Farmhouse, a busy 100-seat contemporary American farm to table restaurant in downtown Needham is hiring full-time and part-time professional front servers and backserver/runners. ... READ MORE »

Downtown Restaurant - FOH Managers

An exciting new Boston restaurant in the Downtown area is seeking Front-of-House Management. They are seeking FOH Managers who are ... READ MORE »

Mirbeau Inn & Spa - F & B Manager/Supervisor

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury Inn opening in Spring 2014 in Plymouth, Massachusetts, is ... READ MORE »

Anonymous - Executive Chef

An anonymous restaurant is currently seeking a knowledgeable, disciplined, enthusiastic and creative executive chef who will continue to produce incredible ... READ MORE »

Artistry on the Green - Line Cooks

A new high end restaurant located within a luxury inn, Artistry on the Green, is now open and looking to ... READ MORE »

L'Andana - Pastry Assistant

L’Andana  in Burlington, MA, has a full time position open for an experienced Pastry Assistant. The ideal candidate will have ... READ MORE »

Pastoral - Waitstaff

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer is searching the best of ... READ MORE »

Pastoral - Host/Greeter

Pastoral, a wood fired Artisan Pizza + Kitchen + Bar by Boston Chef Todd Winer is searching the best of ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth is looking for a full-time pastry cook to help in all aspects of production.  They are a from-scratch restaurant ... READ MORE »

Savvor Restaurant & Lounge - FOH Positions

Savvor Restaurant and Lounge is looking for a few more talented individuals to join their team of rockstars. Their menu ... READ MORE »

Winchester Country Club - Pantry Cook & Grill Cook

Winchester Country Club is looking for an experienced pantry cook and grill cook for its fine dining/faced-paced kitchen.  Fully, Benefited Position, ... READ MORE »

Vicki Lee's - Dishwashers

vicki lee's in Belmont has an open position for dishwashers. Candidates must be able to work in a fast paced, ... READ MORE »

Vicki Lee's - Servers

vicki lee's, a premiere bakery, cafe and catering company is seeking full and part time servers for their busy Catering ... READ MORE »

Vicki Lee's - Cafe Clerks & Baristas

vicki lee's, a premiere bakeshop, cafe and catering company is seeking full and part-time Clerks and Baristas this role has lots of room ... READ MORE »

Vicki Lee's - Assistant Manager

vicki lee's, a premiere bakeshop, cafe and catering company in Belmont is now seeking a full-time Assistant Manager. This individual should ... READ MORE »

Harvard Gardens - Various FOH positions

Harvard Gardens, in Beacon Hill, is looking for several part-time positions to be filled: Weekend Host Dining Room and Cocktail ... READ MORE »

Forklift Catering - Catering Prep & Event Chefs

Forklift Catering, a busy and growing Boston area caterer, seeks Prep and Event Chefs. Experience is required for this fun ... READ MORE »

LifeWorks Restaurant Group - Cooks, Baristas, Cashiers

LifeWorks Restaurant Group is looking for experienced Cooks, Baristas and Cashiers with an eye for detail and an outgoing personality ... READ MORE »

Area Four - Servers and Hosts

Area Four is seeking motivated Servers and Hosts to join their fast paced, energetic restaurant in Kendall Sq. These positions ... READ MORE »

InterContinental Hotel Boston - Bartenders and Servers

Do you see yourself in Food and Beverage Service role ?What's your passion? Whether you're into tennis, shopping or online ... READ MORE »

Troquet - Sous Chef

Troquet is seeking a organized and motivated fine dining Sous Chef. You must have experience working in an upscale restaurant. Apply ... READ MORE »

Alden & Harlow - Line Cooks

Alden & Harlow, in Harvard Square, is seeking hard working, passionate and motivated line cooks to join their team. To ... READ MORE »

Society on High - Various FOH Positions

Society on High, a newly modern restaurant opened last year, is looking to fill a few positions: Host/Hostess Server/Bartender Cocktail ... READ MORE »

Artistry on the Green - Restaurant Manager

Artistry on the Green, at The Inn at Hastings Park, is currently seeking an exceptional restaurant manager. Nestled in the heart of ... READ MORE »

InterContinental Hotel Boston -Hosts, Servers, Bar Assistants

Do you see yourself in a Food and Beverage Support role? What's your passion? Whether you're into motorcycles, volunteer work ... READ MORE »

Boston Harbor Hotel - Summer Series Cook

Summer is rapidly approaching and the opportunity to work as a Summer Series Cook for Boston Harbor Hotel, a 5 ... READ MORE »

The Merchant - Server, Host and Support Staff

The Merchant, a new 200 seat American Brasserie in Downtown Crossing/Financial District is looking for experienced server, host, and support staff candidates. ... READ MORE »

Beacon Hill Bistro - Line Cook

The Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work ... READ MORE »

Pastoral - Line Cooks and Prep Cooks

Pastoral, a wood fired Artisan Pizza+Kitchen+Bar by Boston Chef Todd Winer is looking to fill out its Lunch Kitchen team ... READ MORE »

Tavern Road - Sous Chef

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking a sous chef. ... READ MORE »

Grotto - Servers

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring servers. They are looking for servers with at ... READ MORE »

Sam's - FOH positions

Sam's Restaurant is hiring for servers, bartenders, bussers, and hosts. They are a Modern American bistro overlooking Boston harbor on fan pier ... READ MORE »

Marliave - Assistant Sous Chef

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for an assistant sous chef. Candidates should be ... READ MORE »

The Abbey - Various Positions

The Abbey Cambridge is opening soon and currently hiring front of house staff. Must have at least 2 years of ... READ MORE »

Union - Servers

Union Bar and Grille is currently seeking experienced, full and part-time, servers for brunch and dinner. Successful candidates must be ... READ MORE »

Cohasset Golf Club - Culinary Team

Cohasset Golf Club seeking experienced candidates to join their Culinary Team. Culinary education/schooling a plus. Minimum of two years upscale ... READ MORE »

Ward 8 - Sous Chef

Ward 8 in the West end is accepting applications for a Sous Chef. Ward 8 is a 100 seat American style ... READ MORE »

Troquet - Line Cook

Troquet is seeking qualified fine dining line cooks. You must be dedicated to your profession and have experience in upscale cuisine. ... READ MORE »

Puritan & Co. - Sous Chef

Puritan & Company is now accepting applications for Sous Chef. Puritan & Company is a new restaurant from Chef Will Gilson ... READ MORE »

Puritan & Co. - Garde Manger & Line Cooks

Puritan & Company  is now accepting applications for garde manger and line cook kitchen positions. Puritan & Company is a ... READ MORE »

Cafe G at the Gardner Museum - Host

Café G, the restaurant of the Isabella Stewart Gardner Museum is now seeking applicants for a full time host / ... READ MORE »

The Tip Tap Room - Server

The Tip Tap Room is now hiring experienced waitstaff. Fast paced, service oriented restaurant and bar open for lunch and ... READ MORE »

Tapeo Restaurant & Tapas Bar - Front of House Manager

Tapeo Restaurant and Tapas Bar in Boston is now hiring a full time manager. They are looking for a motivated ... READ MORE »

The Independent - FOH postions

The Independent in Union Square, Somerville is hiring for several FOH positions - Bar Manager, Bartender, Server, Food Runner, Host, ... READ MORE »

Stella Restaurant - Servers & Hosts

Stella Restaurant in the South End is now hiring hosts and servers. The ideal candidates should have previous experience and success in an upscale, ... READ MORE »

North Shore Restaurant - Executive Chef

An 80-seat North Shore dinner house is in search of fresh talent to lead their culinary team. They've earned awards ... READ MORE »

Menton - Line Cook

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking an experienced Line ... READ MORE »

Barrel House American Bar - FOH Positions

Great opportunites to work at one of the North Shore’s newest spots. Barrel House American Bar provides a fast paced ... READ MORE »

Heirloom Kitchen - Sous Chef

Heirloom Kitchen is a creative high-end food business in Dedham, MA. They are looking for a sous chef who will ... READ MORE »

Stephanie's Restaurant Group - Restaurant Manager

Stephanie’s Restaurant Group owns and operates three award-winning restaurants in greater Boston: the famed Stephanie’s On Newbury in Back Bay, ... READ MORE »

Bakers' Best Catering - Chef de Cuisine

Bakers’ Best Catering, greater Boston’s premier corporate and special events caterer, in business for 30 years, has a unique opportunity ... READ MORE »

Pier 6 Boston Waterfront - All Positions

Pier 6 Boston Waterfront is hiring for various positions for their first summer open for business. They have openings for the ... READ MORE »

Drink – Bar Back / Apprentice

Drink, Barbara Lynch’s award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking candidates to work ... READ MORE »

wagamama – head chef

be you. be a head chef wagamama is looking for a head chef at its marketstreet lynnfield location. being a ... READ MORE »

Les Zygomates - Line & Prep Cook

Les Zygomates Restaurant is looking for career minded line and prep cooks. This is an opportunity to work at an ... READ MORE »

Menton - Reservationist

Barbara Lynch Gruppo is seeking a Reservationist to join Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant located ... READ MORE »

Savenor's Market - Butcher

Savenor's Market, the premier butcher shop and market in Cambridge and Boston, is looking to hire a butcher. They sell ... READ MORE »

Loews Boston Hotel - Cocktail Server

Loews Boston Hotel is seeking a Bar (Cocktail) Server to join their team. The Loews Boston Hotel is a 4 ... READ MORE »

Loews Boston Hotel - Director of Dining Services & Events

Loews Boston Hotel is seeking a Director of Dining Services and Events for the Food and Beverage areas of the ... READ MORE »

Loews Boston Hotel - Server

Loews Boston Hotel is seeking Restaurant Servers their new Precinct Kitchen and Bar Restaurant. The Loews Boston Hotel is a ... READ MORE »

Lowes Boston Hotel - Food & Beverage Supervisor

Loews Boston Hotel is seeking a Food and Beverage Supervisor for the Banquet space (Meeting and Events) to join their ... READ MORE »

Harvard Business School - Overnight Baker

Restaurant Associates at Harvard Business School is hiring an Overnight Baker. Requirements: Must be able to work independently as well be ... READ MORE »

Tresca - Line Cook

Tresca, an award winning Italian restaurant in the North end of Boston is now accepting resumes for an experienced Line ... READ MORE »

Masa - Manager

Looking for the next step in your career to work with a restaurant group where you can grow? Do you ... READ MORE »

Puritan & Co. - Servers

Puritan & Co., a restaurant from Chef Will Gilson and his team, is now open in Cambridge's Inman Square. Their focus is ... READ MORE »

Hotel Commonwealth - Chef

Hotel Commonwealth in Kenmore Square is seeking an experienced chef for private events. The job consist of but not limited ... READ MORE »

Menton - Kitchen Server

Barbara Lynch and her team are seeking a Kitchen Server to join Menton, a Relais & Châteaux fine dining restaurant ... READ MORE »

Beat Hotel - Servers

The Beat Hotel, new to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat ... READ MORE »

Beat Hotel - Backwaiters/Food Runners

The Beat Hotel, new to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s ... READ MORE »

South End Buttery - Managers, Supervisors, Bartenders

South End Buttery is an established, independently owned, high volume neighborhood restaurant, bakery and cafe with a full bar. With ... READ MORE »

Off the Vine Catering - Sous Chef

Off the Vine Catering, a premiere off-premise catering company, seeks full time Sous Chef.  Respnd if you: Have a minimum ... READ MORE »

The Columbus Group - Pastry Cook

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra are currently searching for Full-Time and Temporary ... READ MORE »

Oakley Country Club - Grille Cook & Garde Manger

Oakley Country Club is a private member owned Country Club established in 1898. The facility offers Donald Ross’s first designed ... READ MORE »

No. 9 Park - Servers (Open Interviews)

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking servers to join their ... READ MORE »

No. 9 Park - Bar Manager

Chef Barbara Lynch’s award winning flagship restaurant No.9 Park is seeking a Bar Manager to join their management team. The ... READ MORE »

Sweet Cheeks - Line Cooks & Lead Line Cook

Sweet Cheeks Q is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed ... READ MORE »

Red Bird - General Manager & Sous Chef

Red Bird is a brand new 70 seat restaurant opening this Spring on Moody street in Waltham. This bold, independent ... READ MORE »

Beacon Hill Hotel & Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Off the Vine Catering - Sous Chef

Off the Vine Catering, a premiere off-premise catering company seeks full time Sous Chef Respond if you... ...have a minimum ... READ MORE »

Alden & Harlow - Various Positions

Alden & Harlow, chef Michael Scelfos' newly opened restaurant in the heart of Harvard square is now looking for staff ... READ MORE »

Area Four - Pastry Assistant

Area Four Bakery is looking for a full-time baking/pastry assistant. Experience and the ability to organize is necessary. A healthy ... READ MORE »

Hungry Mother - Pastry Assistant

Hungry Mother is seeking a full-time pastry assistant. Qualified candidate would be able to do pastry production, working with their Pastry ... READ MORE »

Anonymous - Sous Chef

Established fine dining restaurant is seeking a sous-chef to join their team. This is a hands-on position for an experienced ... READ MORE »

Les Zygomates - Bartender

Les Zygomates, a high volume bar and restaurant with live music venue and two bars is looking for experienced, full-time, ... READ MORE »

Franklin Southie - Sous Chef

The Franklin Restaurant Group is seeking Sous Chefs with a minimum of 2 years experience at Sous Chef/Supervisory level, who ... READ MORE »

Nashawtuc Country Club - Sous Chef

Nashawtuc Country Club, in Concord, is hiring a Sous Chef. Facilities Description:The 52 year old Club is owned by the ... READ MORE »

Commonwealth - Beverage Manager

Commonwealth is hiring a beverage manager. They are looking for someone to join their growing team. This person will have ... READ MORE »

Georgetown Cupcake - Assistant Manager

Georgetown Cupcake is seeking a full-time Assistant Manager to join its Newbury Street location's management team. Assistant Managers are responsible ... READ MORE »

Taranta - Assistant Manager

Taranta is looking for a full time Assistant Manager. Position requires excellent communication skills, ability to organize and execute schedules, payroll ... READ MORE »

Ten Tables JP - Line Cook

Ten Tables, in Jamaica Plain, is accepting resumes for a full-time line cook position. This is a four day per week ... READ MORE »

Les Zygomates - Various positions

Les Zygomates, an award winning French Bistro in the Leather District, is looking to hire Bartenders, Servers, Hosts and Line cooks. If ... READ MORE »

80 Thoreau - Garde Manger & Prep Cooks

80 Thoreau is a fine dining restaurant in Concord, MA. Since opening, in April 2011, the restaurant has received much ... READ MORE »

Top of the Hub - Sous Cef

Top of the Hub, located on the 52nd floor of the Prudential Tower, is looking for an experienced Sous Chef ... READ MORE »

Sonsie - Server

Sonsie, located at 327 Newbury Street, is now seeking experienced waitstaff to join their busy and growing team. Ideal candidates ... READ MORE »

Petit Robert Central - Host/Hostess

Petit Robert Central, award winning for the 2010 yelp awards, best Bistro in Boston according to CBS.com, is looking for ... READ MORE »

Bergamot - Server

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their ... READ MORE »

The Bristol Lounge - Cocktail Server

The Bristol Lounge is looking for a vibrant, energetic individual to join our team as a part-time cocktail server. Must ... READ MORE »

The Bristol Lounge - Bartender

The Bristol Lounge is looking for bartender candidates with a minimum 2 years relevant experience in a luxury environment. Responsibilities ... READ MORE »

The Bristol Lounge - Pastry Cook

The Bristol Lounge is looking for a new Pastry Cook with two years experience. Responsibilities include preparing sweet items, pastries, cakes, ice creams, ... READ MORE »

The Fireplace - Manager

The Fireplace, is looking for a manager. Necessary attributes include “high-end” service knowledge; training experience is important, friendliness and a belief ... READ MORE »

Blue Dragon - Bartender

Blue Dragon is seeking a bartender with a working knowledge of craft cocktails and spirits as well as a passion ... READ MORE »

Chillingsworth - Various Positions

Chillingsworth Restaurant, Bistro and Bar is seeking long seasonal staff May/June -October/November.  Maitre d' with comparable experience & solid wine ... READ MORE »

Stephanie's Restaurant Group - Beverage Director

Stephanie’s Restaurant Group owns and operates three award-winning restaurants in greater Boston: the famed Stephanie’s On Newbury in Back Bay, ... READ MORE »

The Regal Beagle - Host

The Regal Beagle is seeking experienced hosts/hostesses. Applicants must be comfortable greeting and welcoming guests and have the ability to ... READ MORE »

Church - All FOH Staff

Church, just a few blocks from Fenway Park is looking for experienced servers, hosts and support staff. Church is a neighborhood restaurant ... READ MORE »

Davio's - Wine Steward

Davio's in Boston has an unusual opportunity to join their team. They are now interviewing for a full time Wine ... READ MORE »

Davio's Lynnfield - Dining Room Manager

Davio's in Lynnfield is now hiring a fulltime Dining Room Manager. Qualified applicants must have natural hospitality, a great work ethic ... READ MORE »

Cafe G at the Gardner Museum - Server

Cafe G at the Isabella Stewart Gardner Museum is now seeking applicants for a full-time server position. This position offers ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is seeking Full-time AM/PM Line Cooks for the following positions: Saute, Grill/Roast, Hot Apps, and Pantry. Experience ... READ MORE »

Trade - Pastry Assistant

Trade on Atlantic Wharf is seeking a skilled pastry assistant with experience in a high volume and fine dining. Qualifications are: ... READ MORE »

Violette Bakers - Morning Baker

Violette Bakers, a dedicated gluten free bakery in Cambridge, wants a Morning Baker. Must be able to work Thurs-Sunday. Start ... READ MORE »

Deuxave - Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full time Server Assistant. Deuxave is ... READ MORE »

Neighborhood Restaurant Group - Sous Chef

The Neighborhood Restaurant Group (TNRG) is searching for a dedicated and professional Sous Chef to join their fast growing restaurant ... READ MORE »

Shanghai Social Club - Assistant General Manager

Shanghai Social Club is looking for an assistant general manager. They are looking for an enthusiastic, organized, responsible manager to ... READ MORE »

Country Club - Line Cooks & Dishwashers

Private upscale Club located West of Boston looking for experienced line cooks (grill, sauté, rounds, and salad) to round out ... READ MORE »

Anonymous - General Manager

Unique and growing “craft beverage” concept looking for dynamic, personable and visible leader to be their General Manager. Minimum of ... READ MORE »

Stoddard's Fine Food & Ale - Bartender

Stoddard's Fine Food & Ale is looking for an experienced bartender. Qualifications:  - A minimum of 3 to 5 years of high ... READ MORE »

The Merchant - Host, Runners & Bussers

The Merchant, a new 200 seat American Brasserie in Downtown Crossing/Financial District is looking for experienced hosts, runners and bussers. ... READ MORE »

L'Espalier - Servers & Hosts

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers and hosts. Experience is always preferred, but they ... READ MORE »

Catalyst - Host

Catalyst restaurant in Cambridge is currently seeking a full-time host to work with their existing strong team.You will be involved ... READ MORE »

Kirkland Tap & Trotter - Cooks

Tony Maws has two fabulous restaurants. The critically acclaimed Craigie on Main - a rustic version of fine dining that ... READ MORE »

Ferry Street Food & Drink - Sous Chef, Line Cooks, FOH staff

Ferry Street Food & Drink, a soon to open restaurant and tavern in Malden Center, is looking to add experienced ... READ MORE »

Pastoral - Pizza Cook

Pastoral, opening very soon, a wood fired Artisan Pizza+Kitchen+Bar by Boston Chef Todd Winer is looking to fill out its ... READ MORE »

The Hawthorne - Host and Bartender

The Hawthorne is a bar & lounge specializing in craft cocktails and fine wines. Located in Kenmore Square, The Hawthorne ... READ MORE »

Island Creek Oyster Bar - Servers

Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard owner Garrett Harker and Lineage owner,Chef Jeremy Sewall, ... READ MORE »

Tremont 647 - Office Manager

Tremont 647 is seeking a motivated office manager for a busy South End restaurant. There is a wide variety of tasks, so ability to ... READ MORE »

Oleana - Line Cook

Oleana has an immediate opening for a full-time line cook. They are looking for dependable, hard-working and motivated individuals interested in ... READ MORE »

Oleana - Bartenders, Servers & Hosts

Oleana is seeking enthusiastic and motivated individuals to become a member of their FOH team.  Open positions include full-time Bartenders, Servers ... READ MORE »

Bergamot - Line Cook & Garde Manger

Bergamot is seeking a skilled and passionate Line Cook and Garde Manger to join their team. If you're looking to ... READ MORE »

Serenitee Restaurant Group - Chef & General Manager

The largest and fastest growing restaurant group North of Boston, Serenitee Restaurant Group, will soon be opening a fusion restaurant ... READ MORE »

Pastoral - Line Cooks

Pastoral, opening very soon, a wood fired Artisan Pizza+Kitchen+Bar by Boston Chef Todd Winer is looking to fill out its ... READ MORE »

Sonsie - Sous Chef

Sonsie Restaurant is interviewing for a sous chef position. The ideal candidate must be a creative, culinary professional and a solid manager with ... READ MORE »

MetroWest Boston Catering Company - Chefs & Cooks

A MetroWest Boston catering company seeks chefs and cooks to manage food production at busy offsite catered events. The company has full time ... READ MORE »

Menton - Pastry Assistant

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking an experienced Pastry Assistant. The ideal ... READ MORE »

The Merchant - Hosts

The Merchant, a newly opened 200 seat American Brasserie located in the Downtown Crossing/Financial District, is hiring experienced hosts. Ideal ... READ MORE »

The Haven - Line Cook/Kitchen Prep

The Haven is hiring a Line Cook/Kitchen Prep. They are located in Jamaica Plain, MA, serving food made from scratch and Scottish ... READ MORE »

The Seagrille Nantucket Island - Sous Chef

An opportunity for this position does not come along very often. The Seagrille on Nantucket Island is looking for a sous ... READ MORE »

Pastoral - All BOH positions

Pastoral, opening very soon, a wood fired Artisan Pizza+Kitchen+Bar by Boston Chef Todd Winer is looking to fill out its ... READ MORE »

Towne Stove & Spirits - Various Positions

Towne Stove & Spirits is gearing up for a busy spring season and hiring for the following positions:  Assistant Restaurant/Bar ... READ MORE »

Jerry Remy's Sports Bar & Grill - Line Cooks

Jerry Remy's Sports Bar & Grill is hiring Line Cooks for the 2014 baseball season. Applicants should apply between 2p-5p ... READ MORE »

Lilian’s Smokin’ Rack Barbecue - Various Food Truck Positions

Is your favorite food barbecue? Do you dream about savory pulled pork sandwiches covered in a sweet tangy barbecue sauce? ... READ MORE »

Scholars American Bistro - Sous Chef

Scholars American Bistro is looking for an experienced sous chef to work in downtown Boston. The ideal candidate will have 2+ ... READ MORE »

Gourmet Caterers - Catering/Event Chefs

Gourmet Caterers Inc. is seeking experienced Catering/Event Chefs.  Qualifications:At least three years experience with high volume cookingDemonstrated ability to organize ... READ MORE »

Commonwealth - Various Positions

Commonwealth is getting busier. They are ramping up and have their  100 seat patio opening soon. It's still cold out, ... READ MORE »

Lineage - Line Cook

Lineage restaurant in Brookline is looking for a talented line cook with the ability to both prep a station and ... READ MORE »

MAST' Restaurant & Drinkery - Various Positions

MAST' Restaurant & Drinkery has exciting job opportunities at their new restaurant and bar concept in Downtown Crossing/Beacon Hill, Boston, ... READ MORE »

The Herb Lyceum - Chef

The Herb Lyceum in Groton, MA is looking for a full-time talented chef to head up their culinary program and ... READ MORE »

Eastern Standard - Pastry Cook

Eastern Standard in Kenmore Square is seeking a dedicated Pastry cook to join its team. ES is a high-energy french ... READ MORE »

The Blue Ox - Sous Chefs & Line Cooks

The Blue Ox, a well celebrated restaurant in Lynn, MA is seeking experienced individuals for sous chef and line cook ... READ MORE »

Back Bay Social Club - Sous Chef & Line Cooks

Back Bay Social Club is seeking highly motivated individuals to fill several day and night time positions as a sous chef ... READ MORE »

Saloon & Foundry on Elm - Bartenders

Saloon and Foundry on Elm, two award winning Restaurants are seeking key players for their bar staff. Foundry has a gastro-pub ... READ MORE »

One Bistro - Hostesses

One Bistro is looking for experienced, dynamic, hospitality-driven hostesses. Do you have a enjoy interacting with people? Do you enjoy ... READ MORE »

One Bistro - Bartenders

One Bistro is looking for experienced, dynamic, hospitality-driven bartenders. Do you have a passion for craft cocktails? Do you know ... READ MORE »

The Sinclair - Manager

The Sinclair Kitchen and Music Hall in Harvard Square is currently looking to build their team for the upcoming summer ... READ MORE »

The Sinclair - Bar Manager

The Sinclair Kitchen and Music Hall in Harvard Square is currently looking to build their team for the upcoming summer ... READ MORE »

The Sinclair - Bartender/Lead Bartender

The Sinclair Kitchen in Harvard Square is currently looking to build their team for the upcoming summer season. They are seeking ... READ MORE »

The Sinclair - Hosts/Hostesses

The Sinclair Kitchen in Harvard Square is currently looking to build their team for the upcoming summer season. They are seeking ... READ MORE »

The Sinclair - Servers

The Sinclair Kitchen in Harvard Square is currently looking to build their team for the upcoming summer season. They are ... READ MORE »

Tico - Line Cook

Tico Restaurant is looking for a passionate, ambitious Line Cook to join their team in the heart of Back Bay. ... READ MORE »

80 Thoreau - ALL FOH Positions

80 Thoreau is a fine-dining restaurant dedicated to seasonal American cuisine. They are seeking hosts, back servers, food runners and servers. The range of positions can accommodate someone ... READ MORE »

Asta - Server

Asta is looking for a server to join a small, dedicated team of misfits in the Back Bay. To apply ... READ MORE »

Lineage - Back-Server

Lineage Restaurant in Brookline is seeking a back-server to join their dedicated team. In addition to having prior restaurant experience, the ... READ MORE »

Island Creek Oyster Bar - Prep Cook

Island Creek Oyster Bar in Kenmore square is seeking an experienced Prep Cook to join their team. Gain exposure to ... READ MORE »

Church - Line Cooks

Church Restaurant & Music Hall is looking for strong, skilled line cooks with at least 2 years of experience working ... READ MORE »

Union Fish Seafood & Raw Bar - Hosts/Hostesses

Union Fish Seafood & Raw Bar is in search of hosts/hostesses, preferably with hospitality and open table experience. The ideal ... READ MORE »

Union Fish Seafood & Raw Bar - Servers

Union Fish Seafood & Raw Bar is approaching its busy spring/summer season and is looking for a few talented individuals ... READ MORE »

Union Fish Seafood & Raw Bar - Bartender

Union Fish Seafood and Raw Bar is approaching its busy spring/summer season and is looking for a few talented individuals ... READ MORE »

Union Fish Seafood & Raw Bar - Line Cooks

Union Fish Seafood and Raw Bar is looking for multiple strong, skilled line cooks with at least 2 years of ... READ MORE »

Anonymous - Assistant Restaurant Manager

Busy Chef driven restaurant is seeking an experienced Restaurant Manager with wine knowledge. Qualified candidates must have strong communication and organizational skills. ... READ MORE »

51 Lincoln - Marketing & Events Coordinator

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they are currently seeking a dynamic personality to ... READ MORE »

Boston Restaurant - FOH Management

An exciting new Boston restaurant is seeking Front-of-House Management. They are seeking FOH Managers who are passionate about hospitality, convey ... READ MORE »

Sarma - Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates or meze ... READ MORE »

Anonymous - Pastry Chef and Baker

A cafe located near Concord, MA is seeking a Pastry Chef and a Baker.  Pastry chef must be familiar with ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End.  Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Bartenders Full and Part Time

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End.  Beat Hotel elevates the experience ... READ MORE »

Beat Hotel Brasserie & Bar - Backwaiter/Foodrunner Full and Part Time

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End.  Beat ... READ MORE »

Pier 6 Boston Waterfront - Head Line Cook and Line Cooks

Pier 6 in the Boston Waterfront is looking to hire line cooks and a head line cook. Their waterfront restaurant features two levels ... READ MORE »

Ostra - Host

Ostra is currently hiring a full time host. Fine dining experience is preferred and the candidate must have flexible hours. They ... READ MORE »

Scollay Square - Server

Scollay Square is a local neighborhood favorite located at 21 Beacon St. in Beacon Hill. They specialize in American comfort ... READ MORE »

Catalyst - Server

Catalyst Restaurant currently seeks a full-time server to join its dedicated and hardworking service team. Ideal candidate should meet the following qualifications: fine ... READ MORE »

Clio - Servers

Restaurant Clio, Ken Oringer’s flagship restaurant in Boston’s historic Back Bay is now accepting applications for servers. Candidates must have 3 years ... READ MORE »

Westin Boston Waterfront - Banquet Chef

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than ... READ MORE »

Cinquecento - All FOH Positions

Cinquecento is hiring for all Front of House Positions. All positions require weekend availability.  Servers, must be experienced, have strong ... READ MORE »

Alden & Harlow - Various Positions

Alden & Harlow, chef Michael Scelfos newly opened restaurant in the heart of Harvard square is now looking for staff to ... READ MORE »

T.W. Food - Garde Manger Cook

T.W.Food Restaurant, an award winning small restaurant in Cambridge, is looking for a part-time, entry level garde manger cook. This is a ... READ MORE »

Menton - Kitchen Server

Barbara Lynch and her team are seeking a Kitchen Server to join Menton, a Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood.  The Kitchen Server ... READ MORE »

The Ridge Club - Executive Chef

The Ridge Club in Cap Cod is seeking an Executive Chef. The position of Executive Chef is responsible for the ... READ MORE »

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