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Tres Gatos – Line Cook

Boston - Jamaica Plain
Posted on July 01, 2015

Tres Gatos is looking to hire a full-time Line Cook with great work ethic and strong desire to succeed. They are a busy 50-seat restaurant in Jamaica Plain serving Spanish tapas, cocktails, beer, and wine. This is a great opportunity to join a close-knit team focused on quality, consistency, and creativity. They have recently been named “Best Restaurant… Read more

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Tresca – Sous Chef

Boston - North End
Posted on July 01, 2015

Tresca, an award winning Italian restaurant in the North end of Boston is now accepting resumes for an experienced Sous Chef. Candidates should share a passion for ingredients, technique, discipline, have a nice demeanor, be punctual and work well under pressure. Applicants must be comfortable working in tight spaces while multi-tasking with time sensitive parameters. To… Read more

Ashmont Grill – FOH & BOH Positions

Posted on July 01, 2015

Recently named Dorchester’s Best Neighborhood Restaurant by the Improper Bostonian, the Ashmont Grill is seeking hard working, motivated, fun loving professionals to join their team. Server/Bartender – Rare opportunity to work on the floor and behind the bar for the right person! Experienced in wine, cocktails and craft beer. Ability to multitask and smile while doing so. Experience… Read more

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Menton – Maître d

Boston - Fort Point/Seaport
Posted on July 01, 2015

Barbara Lynch and her team are seeking a full time Maître d to join Menton, a Relais & Châteaux fine dining restaurant located in Boston’s Fort Point neighborhood. Menton, named for a small town at the border of France and Italy, has 72 seats including an intimate chef’s table as well as a private dining… Read more

Mamma Maria – Server

Boston - North End
Posted on July 01, 2015

Mamma Maria, in Boston’s North End, is looking for a server. The ideal candidate will be passionate about Italian food and wine – with respect for the core principles of hospitality and gracious service. Mamma Maria is the only AAA Four Diamond Italian restaurant in Boston.  They are grateful and proud of their thirty years… Read more

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Menton – Host

Boston - Fort Point/Seaport
Posted on July 01, 2015

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located in Boston’s Fort Point neighborhood. Applicants should have a genuine interest in hospitality and enjoy meeting new people and fostering existing guest relationships. Duties include assisting with nightly menu and seating plan preparation, greeting and escorting guests to their… Read more

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Chiara – Cook

Westwood
Posted on July 01, 2015

Chiara Westwood is seeking the right individual to round out their team. They are looking for a positive individual who will bring a strong influence to their kitchen. Potential cook candidate should have 3+ years of solid line cooking abilities. Candidate should be able to properly sear fish, cook meats to temp, work cleanly and efficiently. Read more

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The Butcher Shop – Line Cook

Boston - South End
Posted on July 01, 2015

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join their kitchen team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Previous restaurant experience or a culinary… Read more

Formaggio Kitchen – Cheesemonger & Wine Staff

Boston
Posted on July 01, 2015

Formaggio Kitchen is looking for a motivated, self starting, hard working food lover, with a thirst for knowledge, to join their staff. Staffers are cross-trained in most departments and are encouraged to find their own passions within the store. They are looking for dedicated individuals who want to be at Formaggio Kitchen long term. Applicants must have… Read more

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The Butcher Shop – Host

Boston - South End
Posted on July 01, 2015

Chef Barbara Lynch’s award winning neighborhood wine bar and butcher shop, The Butcher Shop, is seeking a self-motivated individual to join their front of house team as a part-time Host. Applicants should have a genuine interest in hospitality and enjoy meeting new people and fostering existing guest relationships. Duties include greeting and escorting guests to… Read more

Anonymous – Sous Chef

Posted on July 01, 2015

Busy hotel restaurant is now taking applications for the position of Sous Chef. Applicant must have: 2+ years of Sous Chef experience in a high-volume, fast-paced, systems-based restaurant Skilled in confident, “hands on” leadership based on mutual respect and relationship A passion for local, seasonal ingredients and a developed palate Skilled at developing and executing… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on July 01, 2015

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello is a modern interpretation of the classic diner offering a menu of trattoria-inspired dishes and handmade pastas for lunch and dinner. Applicants should possess a passion for food, discipline, and education as well as be able to demonstrate competent knife… Read more

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Scarlet Oak Tavern – Line Cooks

Hingham
Posted on July 01, 2015

Scarlet Oak Tavern is always recruiting qualified candidates for experienced line cooks. “With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet Oak plays the part of a swanky suburban establishment. Every dish…is meticulously prepared and delicious.” – Boston Magazine “Best of Boston” 2012. They are seeking strong line cooks up for a challenge; dynamic, quality-oriented… Read more

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L’Espalier – Line Cook

Boston - Back Bay
Posted on July 01, 2015

L’Espalier is looking for an experienced Line Cook – Chef de Partie. The ideal candidate has a natural sense of urgency, positive attitude, the ability to communicate well, and also enjoys hard work. Join a fine dining team that strives to marry modern techniques with seasonal products from across the region. Candidates should have the ambition to… Read more

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Ward 8 – Sous Chef

West End
Posted on July 01, 2015

Ward 8 This position requires sound cooking skills, organization, and the ability to lead a team respectfully. Work hand and hand with Chef Kenny Schweizer running the kitchen. Creating new menu items, ordering, training, keeping up their high standards…This is a working position where your opinion will matter. Experience with ordering and managing a kitchen… Read more

Saltbox Kitchen – FOH Staff

Concord
Posted on July 01, 2015

Saltbox Kitchen  is opening this month in West Concord. Are you looking for the authentic farm to table work experience? They are looking for driven and passionate individuals who want to have fun, learn and grow within their team.  Much of their food will be sourced from their working farm in Concord. They are currently hiring: Servers, Counter Help, Supervisors and… Read more

La Morra – Line Cook

Brookline
Posted on July 01, 2015

La Morra , in Brookline Village, is looking for both experienced and entry level line cooks.  Just named Boston Magazine’s “BEST ITALIAN RESTAURANT IN BOSTON 2015,”  this rustic neighborhood spot has been serving authentic Italian food from scratch for over 11 years.  The menu focuses on fresh seasonal ingredients and local products when possible. Work closely… Read more

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L’Andana – Hosts

Burlington
Posted on July 01, 2015

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra are currently seeking a Maitre’d to join their L’Andana Team. Ideal candidates must have full-time availability & flexibility. A person must possess a friendly and outgoing personality. Ability to multitask and strong organizational skills are highly valuable for this position. Candidates must have prior experience in fine dining. Responsibilities Include, but not limited to… Read more

Palmer’s – Line Cooks & Dishwashers

Marblehead
Posted on July 01, 2015

Palmer‘s Restaurant in Marblehead is seeking experienced line cooks and dishwashers to round out their kitchen team. They are a scratch kitchen that uses seasonal and local ingredients when possible. They serve dinner every day, and Brunch on Saturdayand Sunday. At least 2 years hot line experience is required for line cook position, specifically on sauté and grill… Read more

Salem Cross Inn – Culinary Staff

West Brookfield
Posted on July 01, 2015

Salem Cross Inn is a well established restaurant in central MA. They are currently offering skilled, experienced individuals an opportunity to join their cooking staff. They have their own gardens, raise their own beef. In addition to their dining room, they also do a variety of theme dinners and fireplace cooking. Creativity, determination, management experience very important. Competitive… Read more

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Alden & Harlow – Line Cook

Cambridge
Posted on June 30, 2015

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the “Best New Restaurant” in the city by both the Improper Bostonian and Boston Magazine, as well as being named one of the top 50 openings in the country by Bon Appetit. They serve thoughtfully sourced, honest American… Read more

Spoke – Bartender

Somerville
Posted on June 30, 2015

Spoke, located in Davis Square, Somerville, seeks professional and experienced bartender. Spoke is an owner-operated restaurant featuring eclectic wines, creative cocktails and Mediterranean inspired small plates. Ideal candidates will have a strong background knowledge of classic recipes, and an extensive understanding of spirits and ingredients. Someone who is eager to learn more about craft cocktail… Read more

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80 Thoreau – Server

Concord
Posted on June 30, 2015

80 Thoreau is a fine-dining restaurant dedicated to seasonal American cuisine  The range of positions can accommodate someone starting out in the restaurant industry and veterans alike.  Learn fine-dining from the ground up or refine your skills and polish your style while working as a team to execute flawless service. The ideal server will be warm, hospitable and… Read more

Fireside Catering – BOH Positions

Burlington
Posted on June 30, 2015

Fireside Catering, a proud member of the Webber Restaurant Group, is seeking qualified culinary talent to join their team as they continue to grow and expand. If you are looking for a great part-time event position doing everything from clambakes and cookouts to upscale farm-to-table weddings at a country estate, then this is the place for you. They… Read more

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il Casale – Food Runners & Expediters

Lexington
Posted on June 30, 2015

il Casale Cucina Campana in Lexington Center has openings for food runners and expediter both part and full time. All are welcome to apply. Reply to this ad with your resume or work experience to be scheduled for an interview. You may also stop by the restaurant any day between 3:00 and 4:00 PM to… Read more

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Bricco – Line Cook

Boston - North End
Posted on June 30, 2015

De Pasquale Ventures, owners of Bricco Restaurant, Mare oyster bar, Quattro Rosticceria, Trattoria il Panino, Café pompei and Sfizi tapas  are accepting applications to fill all kitchen positions in two soon to be opened new restaurants  in the north end of Boston as well as in their existing locations immediate start for up to 4 new… Read more

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Tavolo – Line Cook

Boston - Dorchester
Posted on June 30, 2015

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements – Minimum Qualifications: – At least 1 year of culinary experience – Positive attitude – Organizational skills and strong sense of urgency – Drive to exceed culinary and guest expectations Send resumes to Chef Alex at the email… Read more

Boston Harbor Hotel – Summer Series Cook

Boston
Posted on June 30, 2015

Boston Harbor Hotel is hiring a Summer Series Cook. Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed. Essential Functions: · Prepares all hot food… Read more

Hawkeye Hospitality Inc. – Assistant General Manager

Somerville
Posted on June 30, 2015

Hawkeye Hospitality Inc., the up-and-coming Boston-based restaurant group behind two Five Horses Tavern locations, is looking for an Assistant General Manager for their newest concept. This dynamic new location promises to be the welcome mat for South Boston. They are seeking motivated individuals with at least 4 years of industry experience, with at least one being… Read more

Five Horses Tavern – Beverage Manager

Boston
Posted on June 30, 2015

Five Horses Tavern located in the South End of Boston is searching for an experienced Beverage Manager to join their team. They are seeking a motivated individual with 2 or 3 years leadership experience in a restaurant setting. Their ideal candidate is someone completely invested into the hospitality industry, has a working knowledge of food,… Read more

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The Beehive/Beat Hotel – General Manager & AGM

Boston - South End
Posted on June 30, 2015

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seek dynamic and energetic managers who are passionate about service, food, beverage and the arts. Their ideal candidates are positive, responsible, hands-on and team players with strong communication skills who can handle multiple tasks with grace, composure and in… Read more

Anonymous – General Manager

Posted on June 30, 2015

Seeking a GM for new Boston Area restaurant concepts. Skills needed to succeed: • Hungry for professional and personal growth with in a growing restaurant group • Hospitality is your middle name • Numbers are not a foreign language because they are a business • Creative and inspirational • Understand what 51% means • Passionate about… Read more

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La Brasa – Junior Sous Chef & Line Cooks

Somerville
Posted on June 30, 2015

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a focus on local ingredients, various culinary inspirations, and a lively, neighborhood-driven atmosphere. La Brasa seeks experienced full-time junior sous chefs and line cooks to execute a unique menu of wood-fired dishes. No powders, no… Read more

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Russell House Tavern – Dining Room Manager

Cambridge - Harvard Square
Posted on June 30, 2015

Russell House Tavern, is seeking a dining room manager. They are looking for an enthusiastic, organized, responsible manager to help lead their team and assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include:… Read more

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PARK Restaurant & Bar – Sous Chef

Cambridge - Harvard Square
Posted on June 30, 2015

PARK Restaurant and Bar seeks an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training, and… Read more

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Beat Brasserie – Bartenders

Cambridge
Posted on June 30, 2015

High Volume, Craft Cocktail Bartenders– Full or Part Time Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End. “The Beat” elevates the experience of mere eating and drinking by integrating a creative food and wine culture with nightly musical performances, amongst an eclectic and funky space. They offer… Read more

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Beat Brasserie – Host

Cambridge
Posted on June 30, 2015

Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End. “The Beat” elevates the experience of mere eating and drinking by integrating a creative food and wine culture with nightly musical performances, amongst an eclectic and funky space. They offer a unique and locally sourced menu for brunch, dinner,… Read more

Renaissance Boston Waterfront – Cook

Posted on June 30, 2015

You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find… Read more

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Beat Brasserie – Servers

Cambridge
Posted on June 30, 2015

Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End.  “The Beat” elevates the experience of mere eating and drinking by integrating a creative food and wine culture with nightly musical performances, amongst an eclectic and funky space.  They offer a unique and locally sourced menu for brunch, dinner,… Read more

Canary Square – Server & Bartender

Boston - Jamaica Plain
Posted on June 30, 2015

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking a full time Server and Bartender to join their team. Canary Square is casual American restaurant with a focus on craft cocktails, beer, and wine and locally sourced ingredients. The ideal candidate has an innate sense of hospitality and passion for guests and food… Read more

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The Beehive/Beat Brasserie – Private Event Sales Manager

Boston - South End
Posted on June 30, 2015

The group behind The Beehive in Boston and Beat Brasserie in Harvard Square is expanding their private events and catering business. Their restaurants and private event facilities can accommodate affairs up to 1,000 guests. This is a ground floor, entrepreneurial opportunity to grow with an ever-expanding company. They seek a talented, highly motivated Event Sales… Read more

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Coppa – FOH Manager

Boston - South End
Posted on June 30, 2015

Jamie Bissonnette and Ken Oringer‘s Coppa is looking for a full-time FOH manager to join their Front of House team. The ideal candidate will have a passion for the industry and serving others. Motivation and a hard work ethic. food and beverage knowledge. Candidates must be detail oriented and able to multi-task. Knowledge of Open Table and POS system is needed. Read more

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BL Gruppo – Open House

Boston - Beacon Hill
Posted on June 30, 2015

Join the Barbara Lynch Gruppo Teams. Front of House Open House Friday, July 10th at No.9 Park 12pm – 2pm The award-winning restaurant group Barbara Lynch Gruppo is searching for passionate and qualified individuals to join its teams! Chef Barbara Lynch and her Front of House Management Team will be hosting an open house on Friday, July 10th at… Read more

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Myers + Chang – Sous Chef

Boston - South End
Posted on June 29, 2015

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates should have 1-2 years experience as a Sous Chef. You must have a have familiarity with or passion for Asian cooking. Previous experience in a professional kitchen with Asian cuisine is helpful but not necessary. The Sous Chef will work… Read more

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L’Espalier – Line Cook

Boston - Back Bay
Posted on June 29, 2015

L’Espalier is looking for an experienced Line Cook – Chef de Partie. The ideal candidate has a natural sense of urgency, positive attitude, the ability to communicate well, and also enjoys hard work. Join a fine dining team that strives to marry modern techniques with seasonal products from across the region. Candidates should have the ambition to… Read more

Flour Bakery + Cafe – Assistant FOH Manager

Boston - South End
Posted on June 29, 2015

Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team.This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. They are seeking applicants who possess a natural sense of hospitality and customer service, eager to learn, open to feedback… Read more

Flour Bakery + Cafe – BOH Positions

Boston - South End
Posted on June 29, 2015

Flour Bakery + Cafe is now hiring for two pastry management positions; an Assistant Pastry Chef and an Assistant Production Pastry Chef to join their growing team. These people will work with owner Joanne Chang and the entire Flour team to ensure the missions of Flour are being met at all times. Candidates must have minimum of two years professional baking experience,… Read more

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Fairsted Kitchen – Hostess & Server

Brookline
Posted on June 29, 2015

Fairsted Kitchen, located in Washington Square, Brookline, is looking for service staff and potential hostesses. Full time or part time applicants are welcome. Great seasonal job for students. It is a fun environment focused on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of… Read more

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Tico – Servers & Hosts

Boston - Back Bay
Posted on June 29, 2015

Tico is one of Michael Schlow‘s growing restaurants with thin the GoodEssen company, located in Boston’s Back Bay. Serving unpretentious American cuisine with Latin influences and an innovative cocktail program, they are seeking strong industry candidates, experienced and ready to join their high volume and high-energy environment. Every guest that enters their establishment is essential to their business and… Read more

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State Park – Line Cooks

Cambridge - Kendall Square
Posted on June 29, 2015

State Park is looking for clean, organized, reliable, solid line cooks. Do you and your friend not dig your current kitchen jobs anymore? Text each other and come on in. State Park is a restaurant disguised as a bar, have you seen their MENU recently? Current techniques employed: sausage making, fish and meat curing, bread… Read more