Aquitaine Boston is looking for a part time server to join their team.  The ideal candidate will be a team ... READ MORE »

POSTED: March 14, 2010

Award winning, Hamersley's bistro in Boston's south end is seeking a full time line cook to join their team. Competitive ... READ MORE »

POSTED: March 12, 2010

The Seaport Hotel is looking to hire a culinary supervisor for the culinary department and banquets. Scope of PositionThe kitchen ... READ MORE »

POSTED: March 12, 2010

The Seaport Hotel is seeking an assistant pastry chef to join their team. Scope of PositionRemaining on the cutting edge ... READ MORE »

POSTED: March 12, 2010

B&G Oysters is accepting resumes for a full time office manager for their South End location. This position requires an ... READ MORE »

POSTED: March 12, 2010

B&G Oysters is gearing up for the busy summer season and currently seeking applications for a full time server. Applicants ... READ MORE »

POSTED: March 12, 2010

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring a full time server with at ... READ MORE »

POSTED: March 12, 2010

Dbar is looking for a line cook with fine dining experience and a passion for food to join their Dorchester ... READ MORE »

POSTED: March 12, 2010

Lexx Restaurant is seeking an Assistant General Manager/Chef to join their dynamic team in a busy, full service restaurant. The ... READ MORE »

POSTED: March 11, 2010

Toro is looking for a friendly host, and daytime servers to join their team. They are also in need of ... READ MORE »

POSTED: March 11, 2010

Deep Ellum is looking for an experienced line cook. Candidate must have a positive attitude and be able to work ... READ MORE »

POSTED: March 11, 2010

The Beacon Hill Hotel & Bistro and Chef Jason Bond are looking for Line Cooks. Positions are five days and ... READ MORE »

POSTED: March 11, 2010

Are you a creative line cook or sous chef ready to step up and create a menu? The Channel Cafe, ... READ MORE »

POSTED: March 11, 2010

Erbaluce, a modern, upscale Italian restaurant in Bay Village is looking for a host, server and a food runner. Applicants ... READ MORE »

POSTED: March 11, 2010

The Lupoli Restaurant Group is seeking a General Manager for Salvatores Restaurant.  The ideal candidate will have strong management skills ... READ MORE »

POSTED: March 10, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: March 10, 2010

In anticipation of the opening of the waterfront patio, Sensing, the Fairmont Battery Wharf's four-diamond restaurant is seeking an experienced ... READ MORE »

POSTED: March 10, 2010

Salts Restaurant and Chef Gabriel Bremer are currently seeking one more person to join their kitchen team -a team created ... READ MORE »

POSTED: March 10, 2010

Bistro 44 is currently looking to hire a part time AM server and a full time room service attendant. Bistro ... READ MORE »

POSTED: March 10, 2010

Oran Mor Bistro and Bar on the island of Nantucket is looking for talented and motivated candidates to fill their ... READ MORE »

POSTED: March 10, 2010

Henrietta's Table  in the Charles Hotel is looking for a host/ hostess to join their team.  The Host/Hostess works as ... READ MORE »

POSTED: March 10, 2010

Noir Bar in the Charles Hotel is looking hire a cocktail server.  Cocktail Server is a member of the Food ... READ MORE »

POSTED: March 10, 2010

Rialto Restaurant in the Charles Hotel is looking for a line cook, a reservationist/ host and a lounge server to ... READ MORE »

POSTED: March 10, 2010

Regattabar in the Charles Hotel is currently looking to hire for the positions of host/ hostess, bartender and server. Host/Hostess ... READ MORE »

POSTED: March 10, 2010

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for full-time backwaiters and hosts/hostesses. Experience is always preferred, but ... READ MORE »

POSTED: March 10, 2010

Seasonal positions available at Oleana. Join their staff as they open their patio for another summer. They are a dinner-only ... READ MORE »

POSTED: March 09, 2010

Metro West Restaurant is looking for a Working Chef.  Candidate must have strong Sous Chef experience with creative talent that ... READ MORE »

POSTED: March 09, 2010

A large, established, Boston area based off premise Catering Company, seeks accomplished, Executive Chef to oversee all culinary aspects of ... READ MORE »

POSTED: March 09, 2010

Taza Grille is seeking an experienced, energetic, and committed executive chef to open their new Mediterranean restaurant in Westford, MA. ... READ MORE »

POSTED: March 09, 2010

Dramshop Hospitality is a young and innovative restaurant management company with cutting edge entertainment concepts that include Church Restaurant & ... READ MORE »

POSTED: March 09, 2010

The award-winning Pearl restaurant is currently seeking a hard working and dedicated Sous Chef with a passion for food. The ... READ MORE »

POSTED: March 09, 2010

The Pearl, Boarding House and Corazon del Mar restaurants are looking for a Pastry Chef for the upcoming season for ... READ MORE »

POSTED: March 09, 2010

Join Chef Todd English's FOH team at Kingfish Hall.  They are looking for qualified, energetic people to fill positions as ... READ MORE »

POSTED: March 09, 2010

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line ... READ MORE »

POSTED: March 09, 2010

Oleana seeks a Front of House manager who can merge his or her own passion for food, wine and customer ... READ MORE »

POSTED: March 09, 2010

MARC Restaurant group is now taking resumes for line cooks, prep cook and a bar cook for Bistro du Midi. ... READ MORE »

POSTED: March 09, 2010

Executive Chef Michael Scelfo of Temple Bar is seeking qualified candidates for his opening team at Russell House Tavern in ... READ MORE »

POSTED: March 09, 2010

Flour Bakery + Cafe is now interviewing for FOH managers and assistant managers. They are seeking applicants interested in advancement ... READ MORE »

POSTED: March 09, 2010

The Beehive is seeking mature, experienced, professional and courteous door personnel. They cater to a sophisticated, mature clientele (ranging from ... READ MORE »

POSTED: March 09, 2010

The Aquitaine Group, located in Boston, is seeking a General Manager for Union Bar and Grill. A successful candidate must ... READ MORE »

POSTED: March 09, 2010

Barbara Lynch and her team are seeking back server and host/reservationists for Menton, a fine dining restaurant located in Boston's ... READ MORE »

POSTED: March 09, 2010

Ristorante Fiore, an upscale Italian restaurant in Boston's Historic North End is in search of a qualified Manager.  Applicants will ... READ MORE »

POSTED: March 09, 2010

2009 James Beard Nominee Tony Maws has an opening for a pastry chef in his kitchen. *Craigie On Main: The ... READ MORE »

POSTED: March 09, 2010

*Craigie On Main: The Hardest Job You'll Ever Love*Because of their recent great PR and expanded new restaurant, Craigie on ... READ MORE »

POSTED: March 09, 2010

A new 150 seat restaurant located in Kendall Square is hiring a FOH Manager. They will be opening in the ... READ MORE »

POSTED: March 08, 2010

Marliave is looking for a Rounds Cook to join their team.  The ideal candidare must have the ability to work ... READ MORE »

POSTED: March 08, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: March 08, 2010

The Lyceum, 20 years...they've only just begun. The Lyceum in Salem, Mass is looking for an experienced line cook who ... READ MORE »

POSTED: March 08, 2010

Fenway Park is looking for Cooks for the upcoming Boston Red Sox baseball season. They are looking to fill positions ... READ MORE »

POSTED: March 08, 2010

Upscale Catering Company located in Roslindale, MA is looking to fill Ass't Pastry Chef position. Candidate requirements - 3 years ... READ MORE »

POSTED: March 05, 2010

Temple Bar is seeking a Pastry Assistant/Baker with experience to help with production baking and service. Working with attention to ... READ MORE »

POSTED: March 04, 2010

La Morra Restaurant is looking for an experienced lead line cook to join their Northern Italian restaurant. Work along side ... READ MORE »

POSTED: March 04, 2010

The Four Seasons Hotel Boston is looking for a Banquets Houseperson who will be responsible for the set-up and clearing ... READ MORE »

POSTED: March 04, 2010

The Four Seasons Hotel Boston is looking for two talented and motivated candidates to fill their line cook positions. This ... READ MORE »

POSTED: March 04, 2010

L'Espalier is looking for a front of house manager. The ideal candidate will have 5-7 years management experience as well ... READ MORE »

POSTED: March 04, 2010

Cinco Restaurant, a highly rated and well established restaurant on Nantucket is searching for an energetic Executive Chef. The position ... READ MORE »

POSTED: March 03, 2010

Uni Sashimi Bar, adjoining Chef Ken Oringer's Clio restaurant at the Eliot Hotel, is currently seeking a full time server ... READ MORE »

POSTED: March 03, 2010

A Downtown Boston/North End award winning Fine Wine & Spirits shop is seeking a full time (40 hours) retail sales ... READ MORE »

POSTED: March 03, 2010

Franklin Cafe Restaurants are currently seeking a Head Chef. Candidates must be strong line cooks with creative talent that can ... READ MORE »

POSTED: March 03, 2010

Latitude 43 in Gloucester is looking for  a Rounds Cook to join their kitchen staff. They are a 300 seat ... READ MORE »

POSTED: March 03, 2010

The Blue Room at One Kendall Square, is looking to hire a full time server to work four shifts a ... READ MORE »

POSTED: March 03, 2010

Chefs Ken Oringer and Jamie Bissonnette's new enoteca, Coppa, is accepting applications for front of the house positions of host, ... READ MORE »

POSTED: March 02, 2010

Harvest noted as the quintessential Harvard Square restaurant for the past 30 years is an elegant, high volume restaurant. Candidates ... READ MORE »

POSTED: March 02, 2010

Arrows Restaurant in Ogunquit, Maine--rated #14 in Gourmet Magazine's Best 50 Restaurants in America-- is looking for a full time ... READ MORE »

POSTED: March 02, 2010

Straight Wharf Restaurant and their sister sandwich shop/bakery Provisions are currently accepting applications for a few kick-ass line cooks and ... READ MORE »

POSTED: March 01, 2010

Mamma Maria, in Boston's North End, is looking to fill two key front of the house positions, Lead Server and ... READ MORE »

POSTED: March 01, 2010

The Boarding House, The Pearl and Corazon del Mar restaurants are seeking qualified applicants for their award-winning restaurants on Nantucket ... READ MORE »

POSTED: March 01, 2010

The Boarding House and Corazon del Mar restaurants are looking for Line Cooks for the upcoming season for the award-winning ... READ MORE »

POSTED: March 01, 2010

Panza restaurant of the North End is looking for a full time and a part time server. Applicants must have ... READ MORE »

POSTED: March 01, 2010

Bergamot a new chef owned and operated, quality driven restaurant is looking to hire wait staff and a host/hostess. This ... READ MORE »

POSTED: March 01, 2010

Bergamot a new chef owned and operated, quality driven restaurant is looking to hire  line cooks.  This is a new ... READ MORE »

POSTED: March 01, 2010

Chef Michael Leviton of Lumière is looking for a line cook to join his West Newton kitchen crew. The ideal ... READ MORE »

POSTED: March 01, 2010

Tavolo, Chris Douglass' upbeat, casual-Italian restaurant in Dorchester is seeking a Front of House Manager and/or Bar Manager. Position/s will ... READ MORE »

POSTED: February 27, 2010

Highland Kitchen is looking for an experienced part time and full time line cook who thrives in a fast paced ... READ MORE »

POSTED: February 26, 2010

B&G Oysters and Barbara Lynch are now accepting resumes for a PM Oyster Shucker from individuals interested in joining one ... READ MORE »

POSTED: February 26, 2010

Restaurant dante & il Casale are seeking a Restaurant Manager to join their growing team. Applicants must have at least ... READ MORE »

POSTED: February 26, 2010

Rialto Restaurant is currently hiring for the position of Cook II.  This Line cook is a member of the Food ... READ MORE »

POSTED: February 26, 2010

Alta Strada in Wellesley is looking for a pizza/salad cook to join their team.  Experience is preferred but not necessary.  ... READ MORE »

POSTED: February 25, 2010

Alta Strada is looking to hire market staff available between 10am-4pm Monday thourgh Friday.  They are also in need of ... READ MORE »

POSTED: February 25, 2010

Gourmet Caterers is now accepting résumés from catering chefs with high volume and up scale dinning experience. Boston, North Shore ... READ MORE »

POSTED: February 23, 2010

Lumiere is currently searching for a full-time server to join their award-winning front of house team. Applicant should have a ... READ MORE »

POSTED: February 23, 2010

No.9 Park is now accepting resumes for a part time Dessert Plater. The position will be primarily a night time ... READ MORE »

POSTED: February 23, 2010

Menton, James Beard Award winning Chef Barbara Lynch's new fine dining restaurant in Boston's Fort Point neighborhood is now accepting ... READ MORE »

POSTED: February 23, 2010

Tryst is currently looking to add a Dining room manager and a line cook to their team. The Dining Room ... READ MORE »

POSTED: February 22, 2010

Menton, James Beard Award winning Chef Barbara Lynch's new fine dining restaurant in Boston's Fort Point neighborhood is now accepting ... READ MORE »

POSTED: February 22, 2010

Ristorante Olivio in Arlington MA. is seeking a full time sous chef with a passion and experience for Italian food. ... READ MORE »

POSTED: February 22, 2010

Tastings Wine Bar and Bistro is looking to round out its Front of the House team.They  are seeking experienced, dynamic ... READ MORE »

POSTED: February 22, 2010

"Best of Boston" Gargoyles on the Square is looking to hire line cooks who have fine dining experience. Very competitive ... READ MORE »

POSTED: February 22, 2010

Sibling Rivalry is currently looking for part time, experienced servers to join their team.  Friday and Saturday availability is a ... READ MORE »

POSTED: February 19, 2010

Immediate opening for experienced, professionally trained Sous Chef, and one experienced line cook at Beacon Grille in Woburn. Candidates must ... READ MORE »

POSTED: February 18, 2010

Tremont 647 is looking for experienced line cooks. This shift requires a motivated and reliable individual, you will be working ... READ MORE »

POSTED: February 18, 2010

Radius is looking to add a member to its bar staff. Candidates should have at least one year's fine dining ... READ MORE »

POSTED: February 18, 2010

No. 9 Park is currently seeking an addition to their bar team. This bartender/ server position divides shifts equally between ... READ MORE »

POSTED: February 17, 2010

No. 9 Park is seeking a warm, dynamic, and passionate leader to join their management team. * Applicants should possess ... READ MORE »

POSTED: February 17, 2010

Marliave, a Boston institution on Bosworth Street in Downtown Crossing, is currently hiring full time servers with at least one ... READ MORE »

POSTED: February 17, 2010

Barbara Lynch and her team are seeking a manager for Menton, a fine dining restaurant located in Boston's Fort Point ... READ MORE »

POSTED: February 16, 2010

O Ya is hiring an experienced server.  Fine dining experience is required. Japanese restaurant experience and/or knowledge of Japanese cuisine ... READ MORE »

POSTED: February 16, 2010

No 9 Park and Barbara Lynch are now accepting resumes for an experienced Line Cook from individuals interested in joining ... READ MORE »

POSTED: February 16, 2010

The Four Seasons Hotel Boston is looking for an Assistant Food and Beverage Manager to plan, organize, control and direct ... READ MORE »

POSTED: February 16, 2010

The Beehive currently has full and part-time opportunities for servers with a minimum 6 years experience and bartenders with a ... READ MORE »

POSTED: February 16, 2010

Craigie on Main is seeking a host/reservation manager to join their team. You probably know of them as a go-to ... READ MORE »

POSTED: February 16, 2010

51 Lincoln, award winning restaurant in Newton Highlands is now accepting applications for an Assistant General Manager. They are seeking ... READ MORE »

POSTED: February 16, 2010

Temple Bar has openings for an expereinced line cook. Positions available are full time. Temple Bar is a great place ... READ MORE »

POSTED: February 16, 2010

Alta Strada in Wellesley is currently looking to fill a number of positions.  looking for experienced servers and back servers ... READ MORE »

POSTED: February 16, 2010

51 Lincoln, the award winning restaurant in Newton Highlands, is seeking a professional sous chef. Apply via email only using ... READ MORE »

POSTED: February 14, 2010

Lively Bar and Bistro. Imaginative Dining on South Shore!
Upscale full service restaurant with dramatic open kitchen, wood-fired oven and 30 foot bar furnish this 150 seat restaurant in Plymouth, MA.

Casual Bistro-known for the Food!
Well known casual bistro serving New American Cuisine! 7 day all alcoholic license.

High Volume, Full Service Restaurant with Function Space
Free-standing building located on major commercial route with excellent highway visibility!