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Ten Tables JP – Bartender

Boston - Jamaica Plain
Posted on February 11, 2016

Ten Tables JP is hiring a bartender. They have a cordials-based cocktail program with a focus on seasonality. The ideal candidate has an innate sense of hospitality and passion for guests and spirits. Applicants should embrace a food and beverage culture rooted in integrity, creativity, and education and possess great organizational and prioritization skills. All candidates should… Read more

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Ten Tables JP – Servers

Boston - Jamaica Plain
Posted on February 11, 2016

Ten Tables in Jamaica Plain is seeking full-time servers in their hip and flourishing restaurant. Applicants should be team-oriented and have experience in fine dining, superior wine knowledge, the ability to utilize proper etiquette and finesse without being stuffy, in conjunction with a strong work ethic. Candidates must have at least 2 or more years of… Read more

La Casa de Pedro – Multiple Positions

Watertown
Posted on February 11, 2016

La casa de Pedro is a fine Latin restaurant located in the rapidly growing area of the Arsenal on the Charles in Watertown, MA. La casa de Pedro has been in business since 1996 serving quality south American cuisine. They are expanding to the seaport district and looking to build their team to be the best in… Read more

Terry O’Reilly’s Irish Pub – Bartender

Posted on February 11, 2016

Terry O’Reilly’s Irish Pub in Newton Centre, a local lively family owned and operated tavern, seeks a bartender to join their team. Candidates must have previous experience and have an outgoing, friendly personality. They are seeking an experienced (TIPS Certified) bartender with reliable transportation (T Accessible), excellent interpersonal skills, and knowledge of local beer and spirits. Read more

Tapestry – Line Cooks

Boston
Posted on February 10, 2016

Tapestry, a new restaurant coming to the Fenway, is looking for line cooks. Ex Clio and Coppa chefs looking for driven cooks to help achieve their goals. This is a great opportunity to join the opening team to one of Boston’s next great restaurants.  Job encourages lots of creativity and a fun work environment. If you… Read more

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Bondir – Line Cook

Cambridge
Posted on February 10, 2016

Bondir is now accepting resumes for a full or part-time line cook. Cook with the very best organic and sustainably produced ingredients from their own farm and the surrounding area, plus the best in-season ingredients from around the world. Learn to be a well-rounded cook, produce at a high level in a busy restaurant, and be a part of this exciting kitchen. Read more

Stage Neck Inn – Executive Chef

Posted on February 10, 2016

Stage Neck Inn, located at a world class coastal resort in Southern Maine is looking for an executive chef to join their team. They are currently undergoing significant renovation work to the restaurant facility along with the guest rooms. They are looking for a leader to compliment their cutting edge restaurant design with beautiful and seasonal foods. Candidates will… Read more

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The Frogmore – Junior Sous Chef

Boston
Posted on February 10, 2016

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Faisted Kitchen, is hiring a junior sous chef. This is a great opportunity to join a dynamic team of industry professionals in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun,… Read more

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The Frogmore – Line Cooks

Boston
Posted on February 10, 2016

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Faisted Kitchen, is hiring line cooks. This is a great opportunity to join a dynamic team of industry professionals in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become… Read more

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The Frogmore – Servers

Boston
Posted on February 10, 2016

The Frogmore, a new restaurant concept in Jamaica Plain by the team behind Fairsted Kitchen, is hiring servers. This is a great opportunity to join a dynamic team of industry professionals in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of… Read more

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Fairsted Kitchen – Servers

Brookline
Posted on February 10, 2016

Fairsted Kitchen, located in Washington Square, Brookline, is looking for servers. Full time or part time applicants are welcome. Great seasonal job for students. It is a fun environment focused on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of a tight knit family,… Read more

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Fairsted Kitchen – Line Cooks

Brookline
Posted on February 10, 2016

Fairsted Kitchen, located in Washington Square, Brookline, is looking for experienced line cooks. It is a fun environment focused on bringing hospitality to a friendly neighborhood. If you want to learn a lot under the guidance of acclaimed Chef Stephanie Cmar, have lots of fun, and become part of a tight knit family, send your resume and a… Read more

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Row 34 – Various Positions

Boston - Fort Point/Seaport
Posted on February 10, 2016

Row 34 is a dynamic, busy restaurant in Boston’s Fort Point neighborhood committed to globally inspired New England seafood, craft beer and enlightened guest service. Row 34 is a partnership with Island Creek Oyster Farm, located in Duxbury, MA, and Row 34 oyster selection reflects the best oysters grown in the United States. The ever… Read more

Tapestry – BOH & FOH

Boston
Posted on February 10, 2016

Tapestry is a new restaurant in the Fenway opening in mid March.  Help them create a great new concept for the neighborhood and a really fun work environment for everyone! This will both be a positive and challenging job.  They encourage collaboration and creativity at every level. Hiring management: Sous chef Bar manager Social media director… Read more

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Abby Lane – FOH Manager

Boston - Theater District
Posted on February 10, 2016

Abby Lane Food & Spirits (www.abbylaneboston.com) is now accepting applications for an experienced Front of House Manager to join their team immediately. Abby Lane is a neighborhood restaurant with a focus on approachability, affordability and excellent service. They cater to guests visiting the Theater District as well as residents of the local community. Their promise is… Read more

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The Farmhouse – Hosts/Hostesses

Needham
Posted on February 10, 2016

The Farmhouse, a busy 100-seat contemporary American farm-to-table restaurant in downtown Needham, is hiring hosts/hostesses to join their team. If you are a hospitality professional looking for a fast-paced, food-forward dining establishment to showcase your skills, then this is the job for you. Staff at The Farmhouse must possess a passion for exceptional customer service, a broad knowledge… Read more

WUBurger – Multiple Positions

Cambridge
Posted on February 10, 2016

WuBurger Gourmet will offer Cambridge’s Inman Square an upscale take on the classic American burger joint serving fresh burgers & fries, specialty sandwiches, unique sides with beer, wine, and craft cocktails. WuBurger Gourmet takes great pride in offering customers a dining experience that is consciously sourced & crafted with love. WuBurger is the ultimate gathering place for families,… Read more

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Tavolo – Manager

Boston - Dorchester
Posted on February 09, 2016

Tavolo, an established 70 seat neighborhood restaurant seeks a FOH Manager to join their team. Candidates must have experience and enthusiasm for staff training and development and motivation to cultivate a growing clientele. One block from Red Line, Open 7 Nights. To apply send your resume to the email address provided below. Read more

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Tavolo – Line Cook

Boston - Dorchester
Posted on February 09, 2016

Tavolo is looking for a line cook who believes that good food is everything. Skills and Requirements – Minimum Qualifications: – At least 1 year of culinary experience – Positive attitude – Organizational skills and strong sense of urgency – Drive to exceed culinary and guest expectations Send resumes to chef Alex Horowitz at the email address… Read more

Clover – General Manager

Cambridge
Posted on February 09, 2016

Have you ever wondered what it would be like to run a food truck, maybe one of your own someday? For the past two seasons Clover has been offering chefs the opportunity to do so with them. Through this program, they will teach you everything they’ve learned in the past 8 years about what it takes to run a truck successfully. You’ll attend… Read more

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Ostra – Cocktail Server

Boston - Back Bay
Posted on February 09, 2016

Ostra restaurant is now hiring for a cocktail server. The ideal candidate is enthusiastic, upbeat and personable. Candidates must have a positive attitude and experience working in a fine dining setting. Must have flexible hours. Please email resumes to the address provided below. Read more

Hopsters – Line Cook

Newton
Posted on February 09, 2016

Hopsters, a small craft brew pub in Newton, is accepting resumes for a full time line cook position.  Candidates should be self-motivated and flexible with scheduling.  Previous experience in a professional kitchen is a plus, but Hopsters is willing to train the right person who is passionate about charcuterie and craft beer. Salary range is… Read more

Alibi Bar & Lounge – Bartenders

Boston
Posted on February 09, 2016

Alibi Bar & Lounge, located in the Liberty Hotel, is looking to hire skilled bartenders immediately. Open 7 days a week, Alibi is a high energy lounge with a full food menu. Requirements: At least 2 years experience in a high volume environment Extensive knowledge of food, wine, beer and cocktails Open Availability They are… Read more

River Bar – Lead Host

Somerville
Posted on February 09, 2016

River Bar is seeking a full-time lead host.  They are looking for an experienced, resourceful, hospitality professional. Schedule will be a mix of lunch and dinner shifts.  Full availability, as well as the ability to work weekends, is essential. Responsibilities include hosting and assisting senior managers on busy weekend nights, weekday opening duties, managing FOH daytime staff… Read more

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Alden & Harlow – Hosts

Cambridge
Posted on February 09, 2016

Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow is Chef Michael Scelfo‘s flagship restaurant and has garnered an impressive amount of accolades in the two years since opening, including 2014’s “Restaurant of the Year” from the Boston Globe. They serve thoughtfully sourced, honest food, which is… Read more

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Loyal Nine – Pastry Assistant

Cambridge - East Cambridge
Posted on February 09, 2016

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for full and part time pastry/baking assistants to join their team. Focused on an east coast revival, Loyal Nine is coming off a successful first year and looking to grow in the future. Pastry/baking assistants will have the opportunity to produce pastries for their cafe as well as… Read more

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The Backroom – Bartenders & Servers

Waltham
Posted on February 09, 2016

The Backroom in Waltham, MA is currently seeking bartenders and servers. Moody’s is a rapidly growing company with a focus on quality and attention to detail They have a team of professionals who love hospitality and working with like-minded people. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. Full-time and part-time are… Read more

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Parsnip – Chef de Partie and Commis

Cambridge
Posted on February 09, 2016

Parsnip Restaurant & Lounge, in Harvard Square, is looking for Chef de Partie and Commis to join their kitchen team. Parsnip is a two floor concept featuring an 80 seat dining room downstairs and 40 seat lounge upstairs. There are two kitchens to service the restaurant, outfitted to promote the finest quality in food production and… Read more

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State Street Provisions – Manager

Boston
Posted on February 09, 2016

State Street Provisions is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include: managing staff members throughout… Read more

Wolfgang Puck Catering – Cook

Boston
Posted on February 09, 2016

Wolfgang Puck Catering is seeking versatile & talented Cook (ICA, Seaport District, Boston, MA). Seeking full-time, versatile & talented cook for food prep & service at an upscale café & catering operation. Candidates must be: – Organized, technically skilled & punctual – Able to work nights & weekends – Positive & hard working The kitchen… Read more

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Branch Line – Bartender & Server

Watertown
Posted on February 09, 2016

Branch Line is a rotisserie and wood fire grill restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line celebrates rotisserie and wood fired grill cuisine, with mediterranean influence. They are seeking server and bar candidates eager to work in… Read more

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Branch Line – Line & Grill Cooks

Watertown
Posted on February 09, 2016

Branch Line is a rotisserie, wood fired grill restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. The Branch Line team is hiring line cooks who will work closely with Chef de Cuisine & Sous Chefs on all daily grill… Read more

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Branch Line – Sous Chef

Watertown
Posted on February 09, 2016

Branch Line is a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line has a state of the rotisseries, alongside a wood burning grill. The Branch Line team is hiring a sous chef who will work closely… Read more

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Coppersmith – Line & Prep Cooks

Boston - Fort Point/Seaport
Posted on February 09, 2016

Do you love cooking great food? Do you enjoy working in a fun, fast-paced environment with team members who share their passion and perfection? If so, the Coppersmith Restaurant would love to hear from you! Coppersmith, a multifaceted restaurant and café at the corner of the Seaport, South Boston, and Fort Point neighborhoods, is seeking… Read more

Chatham Bars Inn – Servers

Chatham
Posted on February 09, 2016

Chatham Bars Inn is seeking a fine dining server to join their team. The responsibilities include, but are not limited to, greeting guests to their fine dining outlet and welcoming guests at assigned tables, assisting guests with their orders; announcing current menu and daily specials, and are able to fully and easily explain menu items and… Read more

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Rowes Wharf Sea Grille – Chef de Cuisine

Boston - Waterfront
Posted on February 09, 2016

Rowes Wharf Sea Grille is seeking a passionate culinary professional to fill the role of Chef de Cuisine. They are seeking someone with strengths in high volume pace, thorough knowledge of seafood, and exceptional Beyond Compare attitude for the. Under the guidance of Executive Chef, Daniel Bruce, the RWSG Chef de Cuisine will lead and… Read more

The Glass Onion – Executive Chef

Posted on February 09, 2016

The Glass Onion, located on Cape Cod, is currently accepting resumes for executive chef. They are a small, fast paced, family owned restaurant. Scratch kitchen, with a focus on local fish and local produce. Falmouth is a wonderful year round community, they offer a livable year round schedule and competitive compensation. Candidates should be skilled professionals,… Read more

Vinted Wine Bar – Sous Chef

West Hartford
Posted on February 09, 2016

Vinted Wine Bar is looking for a strong, knowledgeable hands-on sous chef with 2+ years’ experience in a fast paced from scratch kitchen. Vinted Wine bar is a 60 seat restaurant with 70+ glasses of wine available by the tasting, half glass, or full glass. They offer a wide selection of food from small to large plates including… Read more

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Lucca Back Bay – Pizza Cook

Boston - Back Bay
Posted on February 08, 2016

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a part time pizza cook. Candidates should be able to work quickly, accurately, and cleanly under pressure; the ability to play nicely with others is a must, as is a positive attitude. Candidates must be capable of following instructions, and be able to think on their own. This… Read more

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Myers + Chang – Chef de Cuisine

Boston - South End
Posted on February 08, 2016

Myers + Chang is seeking a Chef de Cuisine for their growing team. This is an opportunity to work directly with James Beard Nominee, Chef Karen Akunowicz and owners Joanne Chang and Christopher Myers in running their award-winning busy kitchen. The right applicant must be highly organized, level-headed, creative and focused, an excellent communicator, a compassionate leader, and dedicated to customer service. The Chef… Read more

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Myers + Chang – Sous Chef

Boston - South End
Posted on February 08, 2016

Myers + Chang is seeking a sous chef to help run their busy kitchen. Candidates need at least 1-2 years experience as a sous chef. Applicants need to possess a strong work ethic, be well-organized and positive, be passionate about Asian cooking and working as part of a team. The sous chef will work with James Beard,… Read more

Flour Baker + Cafe – Assistant Pastry Chef

Boston - South End
Posted on February 08, 2016

Flour Bakery + Cafe is now hiring for an assistant pastry chef to join their growing team!  This person will work with owner Joanne Chang and the entire Flour team to ensure the missions of Flour are being met at all times.​ Candidates must have minimum of two years professional baking experience, management experience, possess a… Read more

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Lucca Back Bay – Junior Sous Chef

Boston - Back Bay
Posted on February 08, 2016

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a junior sous chef. The ideal candidate will have prior experience and good management skills, as well as the ability to lead the kitchen team. Compensation will be competitive and based upon experience. To apply, send resumes to the email address below. Read more

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Lucca Back Bay – Prep Cooks

Boston - Back Bay
Posted on February 08, 2016

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking experienced prep cook. Candidates should be able to work quickly, accurately, and cleanly under pressure; the ability to play nicely with others is a must, as is a positive attitude. Candidates must be capable of following instructions, and be able to think on their own. Candidates must… Read more

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M.C. Spiedo – Line Cook

Boston - Fort Point/Seaport
Posted on February 08, 2016

M.C. Spiedo is looking for a line cook with experience working in a scratch kitchen, and has a passion for food to join our team at M.C. Spiedo. Come work for James Beard winning chefs Mark Gaier and Clark Frasier from the acclaimed Arrows restaurant. They have great pay, starting at $19 per hour, and great… Read more

Serenitee – Manager

Gloucester
Posted on February 08, 2016

Serenitee is looking for a passionate, organized, hospitable manager who excels at all facets of the day to day operations of a casual fine dining restaurant in Winchester. They are looking for someone who can look at the big picture while still paying attention to the many interrelated details that comprise a successful day, week, month and year… Read more

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Moody’s Delicatessen & Provisions – Deli Manager

Waltham
Posted on February 08, 2016

Moody’s Delicatessen & Provisions in Waltham, MA is currently seeking a deli manager. Details of the position and qualifications are as follows: Being knowledgeable about the product and explaining it to guests Cash Register Skills Answering the phone for phone orders and/or messages. Manage product storage, maintenance and rotation activities to avoid any damages or… Read more

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Blue Ginger – FOH Manager

Wellesley
Posted on February 08, 2016

Chef Ming Tsai’s Blue Ginger in Wellesley is looking to add a Front of House Manager. The perfect candidate will have an energetic, positive presence and a passion for fine food and wine. Responsibilities will include hiring and training staff as well as managing the dining room.  Candidates should also possess a true appreciation for hospitality and understand the importance… Read more

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Rowes Wharf Bar – Cocktail Servers

Boston - Waterfront
Posted on February 08, 2016

Rowes Wharf Bar is seeking a passionate hospitality professional; strengths in service, thorough knowledge of guest experience, and exceptional Beyond Compare service attitude for the position of cocktail server at Rowes Wharf Bar at the Boston Harbor Hotel. The position is responsible for service preparation and to serve guests in a five-star manner. The cocktail… Read more

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Alden & Harlow – Barbacks

Cambridge
Posted on February 08, 2016

Alden and Harlow is looking for part-time barbacks. Bar Manager Seth Friedus and Chef Michael Scelfo work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a lot of positive press already. They are looking for people who are… Read more