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Waypoint – Server

Cambridge
Posted on September 26, 2016

Waypoint, Chef Michael Scelfo‘s follow-up to the Harvard Square hit Alden & Harlow, is looking to round out their server team! Located on Mass Ave between Harvard and Central Squares, Waypoint is heavily influenced by the New England coast, from the food to the bar program and the wine list. As with Alden & Harlow,… Read more

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Tavern Road – Line Cook

Boston - Fort Point/Seaport
Posted on September 26, 2016

Tavern Road is the most recent addition to Boston’s seaport and Fort Point district. They are seeking a PM line cook to round out their team. Tavern Road is a modern, hip, high energy restaurant brought to you by brothers Michael and Louis DiBiccari. All of their products are sourced locally and sustainably. Their kitchen team includes some of Boston’s… Read more

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Tangierino – Multiple Positions

Boston
Posted on September 26, 2016

Tangierino Brasserie located in the heart of historic Charlestown is a landmark for over 15 years. They offer both seasonal authentic French cuisine and Moroccan specialties complimented by over 125 wines from around the globe, handcrafted cocktails, as well as local and international beer selections. They use the freshest and the finest ingredients, including prime beef, locally… Read more

La Casa de Pedro Tapas & Ceviche Bar – FOH Positions

Boston
Posted on September 26, 2016

La Casa de Pedro Tapas & Ceviche Bar in the Boston Seaport is looking for bartenders, servers, hostess and runners for their big opening! Must be flexible with schedule Must be able to work well with others in a fast paced environment Have a reliable transportation A minimum of two years in fine dinning setting… Read more

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PARK – Bartenders

Cambridge - Harvard Square
Posted on September 26, 2016

PARK Restaurant & Bar has immediate openings for full and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer… Read more

Anonymous – Executive Chef

Posted on September 26, 2016

Local restaurant group is looking is working on a new concept development in a favorable neighborhood north of Boston. They are looking to meet executive chef candidates to discuss the opportunity of joining their team at the ground level. Concept will elevated comfort food meets creative and approachable gastro. They will feature 10 local breweries on tap and… Read more

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En Boca – Cooks

Cambridge
Posted on September 26, 2016

En Boca, a Casual fine dining restaurant with a focus on seasonal ingredients in Harvard Square, is hiring line, and prep cooks! They are looking for passionate and committed staff with a strong work ethic who are excited to be a part of a new and growing restaurant. Experience working in a fine dining restaurant is… Read more

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Waypoint – Pastry Assistant

Cambridge
Posted on September 26, 2016

Waypoint, chef Michael Scelfo‘s follow-up to the Harvard Square hit Alden & Harlow (the recent winner of Boston Magazine’s 2016 Best Restaurant, General Excellence), is looking for a pastry assistant to help with their extensive bread program. Located on Mass Ave between Harvard and Central Squares, Waypoint will be heavily influenced by the New England… Read more

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Alden & Harlow – Line Cooks

Cambridge
Posted on September 26, 2016

Alden & Harlow is looking for motivated, hard working and experienced line cooks. Alden & Harlow was recently named one of “The Best Restaurants in the World,” by Condé Nast Traveler. They serve thoughtfully sourced, honest American food inspired by the style of cooking Chef Michael Scelfo does for family and friends in his home kitchen. Read more

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The Hourly – Oyster Shuckers

Cambridge
Posted on September 26, 2016

The Hourly Oyster House, the latest venture from the Grafton Group, seeks experienced oyster shuckers to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: prep and production, working a station on the… Read more

MIDA – Servers & Bartenders

Boston
Posted on September 26, 2016

MIDA, the first venture from Chef Douglass Williams, is opening its doors in the South End in just a few weeks. MIDA is an Italian influenced neighborhood restaurant at the corner of Mass Ave and Tremont, where the South End meets Roxbury. They are currently looking for Servers and Bartenders to join their team! They welcome all experience… Read more

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SRV – Servers, Hosts, & Food Runner

Boston - South End
Posted on September 26, 2016

SRV a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for servers, hosts, and food runners to join their team. SRV specializes in modern interpretations of classical Italian food, an all Italian wine list, and an Italian-focused spirits program. Ideal candidates should have humility, a passion for teamwork, and a strong work ethic. Previous… Read more

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80 Thoreau – FOH Positions

Concord
Posted on September 26, 2016

80 Thoreau is seeking all FOH Positions. Join the front of house team of this dynamic restaurant, which has earned four diamonds from AAA. Learn about fine-dining from the ground up or further develop and refine your skills. The service of 80 Thoreau is gracious and precise while remaining focused on the guests’ comfort and enjoyment. Read more

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Temple Bar – Servers

Cambridge - Harvard Square
Posted on September 26, 2016

Temple Bar has immediate openings for full time servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A… Read more

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Temple Bar – Hosts

Cambridge - Harvard Square
Posted on September 26, 2016

Temple Bar has immediate openings for full and part-time experienced hosts.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft… Read more

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Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on September 26, 2016

Temple Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: prep and production, working a station on the line and supporting the kitchen team. Applicants should… Read more

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Temple Bar – Back Servers

Cambridge - Harvard Square
Posted on September 26, 2016

Temple Bar has immediate openings for back servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A strong work… Read more

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Bergamot – Line Cook

Somerville
Posted on September 26, 2016

Within their sophisticated yet casual restaurant, Bergamot, they seek passionate individuals who strive to provide the highest level of service and hospitality. Their highly acclaimed kitchen is seeking an experienced Line Cook. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3+ years of experience, the… Read more

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Tapestry – Servers & Food Runners

Boston
Posted on September 26, 2016

Tapestry is a great new restaurant in the Fenway looking for: Servers Food runners Join this fun, dynamic, and hard working team. Please send resumes and cover letter to the email address below. Thank you for you interest in employment at Tapestry. Read more

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Lucca Back Bay – Line Cook

Boston - Back Bay
Posted on September 26, 2016

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking line cooks. Candidates should be able to work quickly, accurately, and cleanly under pressure; the ability to play nicely with others is a must, as is a positive attitude. Candidates must be capable of following instructions, and be able to think on their own. This is… Read more

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Lucca Back Bay – Pastry Prep Cooks

Boston - Back Bay
Posted on September 26, 2016

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking an experienced pastry prep cook. Candidates should be able to work quickly, accurately, and cleanly under pressure; the ability to play nicely with others is a must, as is a positive attitude. Candidates must be capable of following instructions, and be able to think on their own. Read more

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The Hourly – Servers

Cambridge
Posted on September 26, 2016

The Hourly Oyster House, an exciting new restaurant from Grafton Group, has immediate openings for full and part-time servers. It will be open for lunch and dinner daily from 11am to 11pm. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team… Read more

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The Hourly – Hosts

Cambridge
Posted on September 26, 2016

The Hourly Oyster House, an exciting new restaurant from Grafton Group, has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. To apply, email your… Read more

VASA – FOH & BOH Positions

Salisbury
Posted on September 26, 2016

VASA Waterfront Kitchen & Bar in Salisbury, MA is hiring managers, sous chefs, a pastry chef, servers, bartenders, line cooks, oyster shuckers, dishwashers, hosts, valets, food runners, and more for their opening in December 2016. VASA needs great people and that means you! They are committed to excellence in their menu and in their team. They offer insurance, a healthy and… Read more

Cask ‘n Flagon – Executive Chef

Boston
Posted on September 26, 2016

Cask ‘n Flagon Restaurant and Sports Bar is New England’s preeminent upscale-casual dining experience. With locations in Boston and Marshfield, MA, they are looking to continue their growth with the addition of highly motivated, organized and skilled BOH professionals with a passion for hospitality and excellence. Their Executive Chef will oversee all aspects of a high volume kitchen… Read more

Museum of Fine Arts – Chef de Cuisine

Posted on September 26, 2016

The Museum of Fine Arts – Boston and Restaurant Associates are accepting resumes for a career driven, high energy, team oriented Chef de Cuisine that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a… Read more

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Hojoko – Servers, Hosts, FOH Support Staff

Boston
Posted on September 23, 2016

What do you do for fun? Do you… …like hosting parties? …enjoy going out to have cocktails? …drink craft beer? …eat at nice restaurants? …search out live music? How’s your work ethic? Do you enjoy… … helping others? … being part of a team? … making people smile? … seeing the value of your successes?… Read more

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o ya – Host/Hostess

Boston - Leather District
Posted on September 23, 2016

o ya, an award-winning contemporary Japanese restaurant in the Leather District near South Station, is hiring a part-time host/hostess. This is an opportunity to join a small but dynamic team dedicated to curating a special experience for each of their guests. Responsibilities include all elements of making and confirming reservations, welcoming guests to the space and to their table,… Read more

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Babbo – Sous Chef

Boston - Fort Point/Seaport
Posted on September 23, 2016

Mario Batali’s Babbo Pizzeria e Enoteca seeking qualified Sous Chef. Minimum of 3 years required in high volume kitchens. Candidates should be passionate, have a love for cooking, be a team leader and willing to learn. They must have extensive knowledge in Italian Cuisine, responsibilities will include expediting, overseeing prep, organization, cleanliness of kitchen, training… Read more

Anonymous – Chef

Posted on September 23, 2016

South Shore American restaurant searching for a chef and potential partner. Located about 25 minutes south of Boston in a well known upscale community. Husband and wife team are looking for the right person to join the family and help take the restaurant to a new level. They need a working chef who shares in a… Read more

Flour – Baker

Boston - South End
Posted on September 23, 2016

Flour Bakery + Cafe is now hiring for a full-time opening baker! Applicants need to possess a strong work ethic, be well-organized and positive, be extremely enthusiastic about pastry and working as part of a team. Flour asks for a one year commitment from their bakers and they offer a fantastic work environment, an unparalleled commitment… Read more

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Shepard – Server

Cambridge
Posted on September 23, 2016

Shepard, one of the city’s most successful restaurant openings of 2015 (James Beard Award semi-finalist for Best New Restaurant in the country 2016), is seeking a seasoned server to add to their staff. If you are passionate about the preparation and integrity of the food you sell and serve, are hospitality-driven, with a solid knowledge of… Read more

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Shepard – Manager

Cambridge
Posted on September 23, 2016

At Shepard, they feel fortunate to have had a great 2015. With a 3.5 star review in the Boston Globe and a Semi Finalist nod for Best New Restaurant in the Country by the James Beard Awards, they are excited to begin their second year of business. They are seeking a Manager who is ready to take their career… Read more

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Shepard – Line Cooks

Cambridge
Posted on September 23, 2016

Shepard is looking for two line cooks to round out its existing strong kitchen team, recently nominated for James Beard Best New Restaurant and Best Chef Northeast. They take pride in being a teaching environment and are considering applicants with no experience as well as seasoned cooks. The right person for the job should have a strong personal work… Read more

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Shepard – Hosts

Cambridge
Posted on September 23, 2016

Shepard, René Becker and Susan Regis’s restaurant which was just named one of the Top New Restaurant in the United States by Bon Appetit Magazine, is hiring front of the house staff. They are seeking Hosts to fortify Shepard’s existing team. OpenTable experience is preferred. The right candidates will have a background in fine dining, and… Read more

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Row 34 – Sous Chef

Boston - Fort Point/Seaport
Posted on September 23, 2016

Row 34 is an oyster bar in the Fort Point neighborhood focused on New England seafood, craft beer and inventive cuisine. Led by Executive Chef Jeremy Sewall, you will work closely with a small team committed to excellence in a high volume setting. Row 34 features a menu that changes frequently to reflect seasonal produce… Read more

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Row 34 Portsmouth – Line Cook/Oyster Shucker

Portsmouth
Posted on September 23, 2016

Row 34 celebrates the best local seafood the New Hampshire and Maine Seacoast have to offer. They use sustainable, locally sourced fish, shellfish, and top quality oysters. The menu is traditional yet whimsical, with a focus on precision and consistency. They are currently looking for ambitious Line Cooks and Oyster Shuckers to join their growing team. They are… Read more

Hotel Commonwealth – Banquet & Private Events Sous Chef

Boston
Posted on September 23, 2016

The Hotel Commonwealth is a boutique hotel in Boston’s Kenmore Square dedicated to enlightened guest service in modern, luxurious environment. The Hotel Commonwealth Food & Beverage program is executed in partnership with Eastern Standard, Island Creek Oyster Bar and The Hawthorne. Across room service and private events, the kitchen team strives for interesting menu offerings… Read more

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Branch Line – Line Cooks

Watertown
Posted on September 23, 2016

Branch Line is a rotisserie, wood fired grill restaurant in Watertown, MA. The Branch Line team is hiring motivated Line Cooks who will work closely with Sous Chefs, Prep Cooks, Butchers and the Dishwashing team. Line Cooks will be responsible for quality prep and service execution. They are a teaching oriented kitchen offering the opportunity to… Read more

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Troquet – Chef de Cuisine

Boston - Theater District
Posted on September 23, 2016

Troquet is expanding! They are seeking qualified and enthusiastic Chef de Cuisine candidates who are passionate about food and wine. Troquet’s new location will be in Boston with a brand new kitchen and the same world class food and wine. They hope to add to their team someone willing to learn, grow and work hard. Chef Scott… Read more

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Bondir Concord – Line Cooks

Concord
Posted on September 23, 2016

Bondir Concord is hiring for line cook positions. Work with a small but serious team and cook with the best ingredients available, including from their own farm. Learn: whole animal/fish butchery, sourdough/whole grain bakery, pastry skills, whole plant vegetable cookery, modern techniques. They can take a wide range of skills and experience levels and offer you a… Read more

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Blue Dragon – Assistant Manager

Boston - Fort Point/Seaport
Posted on September 23, 2016

Are you a seasoned restaurant server looking to take that next step into a management role? Do you have a passion for fine food and wine? Are you ready to be part of a hard-working and dedicated team? If yes, this is the job for you. Chef Ming Tsai restaurant Blue Dragon is looking to add an Assistant Restaurant… Read more

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Blue Dragon – Hosts & Servers

Boston - Fort Point/Seaport
Posted on September 23, 2016

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the seaport. For general restaurant information check out their website. They are currently seeking hosts and servers to join their team. Ideal candidates will be: professional, friendly, articulate, intelligent, organized, and able to multi-task gracefully. **Blue Dragon is open… Read more

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Blue Dragon – Line Cooks

Boston - Fort Point/Seaport
Posted on September 23, 2016

Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for full time lunch-shift line cooks. Their ideal candidates will have relevant industry experience, love what they do, and be true team players who are willing to dive right in.  Blue Dragon is open Monday through Saturday from 11:30 until 1:00 am (kitchen closes at… Read more

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Blue Dragon – Food Runners

Boston - Fort Point/Seaport
Posted on September 23, 2016

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the seaport. For general restaurant information check out their website. They are currently seeking food runners to join their team. Ideal candidates will be: professional, friendly, articulate, intelligent, organized, and able to multi-task gracefully. Both day (10-4) and… Read more

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Scarlet Oak Tavern – Chef de Cuisine

Hingham
Posted on September 23, 2016

Scarlet Oak Tavern, Boston Magazine‘s 2012 award winner for “Best of Boston – Overall General Excellence”, has an opening for a strong, experienced chef de cuisine.  The right individual must be mature, motivated and reliable; someone ready for a challenge, willing to work long hours and driven to consistently produce high-quality food in a busy,… Read more

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Blue Ginger – Barback/Back Server

Wellesley
Posted on September 23, 2016

Blue Ginger is looking to grow their team behind the bar. Specifically, they need a barback/back server. The ideal candidates will have a working knowledge of craft cocktails and spirits as well as a passion for service and food. Three years of experience preferred but willing to consider all candidates. Wellesley location with access to ample… Read more

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Blue Ginger – Line Cook

Wellesley
Posted on September 23, 2016

Ming Tsai‘s award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a passion for the business. They are looking for a team player with an interest in East/West cuisine. They ask that you send your resume embedded in the email to the address provided below. Attachments will… Read more

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Blue Ginger – Assistant Restaurant Manager/Supervisor

Wellesley
Posted on September 23, 2016

Blue Ginger seeks assistant restaurant manager/restaurant supervisor. Are you a seasoned restaurant server looking to take that next step into a management role? Do you have a passion for fine food and wine? Are you ready to be part of a hard-working and dedicated team? If yes, this is the job for you. Chef Ming Tsai is… Read more

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Lucca Back Bay – Food Runners

Boston - Back Bay
Posted on September 23, 2016

Lucca Back Bay is hiring Food Runners. Position: Food Runner Job Summary: Responsible for all setup in Kitchen Expo area. Assure a high standard of appearance and service. Run food from kitchen to diner’s table per instruction from chef. Skills/Experience: Have a minimum of 2 years’ experience in a fine-dining establishment. Willing to work a… Read more