Myers and Chang is seeking an AM Prep Cook/Receiver. They are searching for an experienced cook to make sauces, stocks, ... READ MORE »

POSTED: June 18, 2013

Chef Michael Leviton and his team are seeking a full time wood oven cook, for P.M. shifts at both their ... READ MORE »

POSTED: June 18, 2013

Met Restaurant Group is looking for an Expeditor and a Sous Chef. Join one of the fastest growing and continuously ... READ MORE »

POSTED: June 18, 2013

Scott Herritt is seeking to fill server positions at Marliave, Grotto and Kitchen.  Applicants should be experienced, passionate and dependable.  ... READ MORE »

POSTED: June 18, 2013

Future Chefs is developing a social enterprise to enhance their youth program in Boston. The Kitchen Manager and Educator will ... READ MORE »

POSTED: June 18, 2013

South Boston's popular Local 149 is seeking a new Sous Chef to join its new attitude "up and coming" culinary ... READ MORE »

POSTED: June 18, 2013

The Blue Room has been evolving over the course of the last 2 years. In November 2011 Chef Robert Grant ... READ MORE »

POSTED: June 18, 2013

Are you looking to start a career in the Restaurant industry? 3-star restaurant 80 Thoreau is looking for candidates interested ... READ MORE »

POSTED: June 18, 2013

B Street Restaurant & Bar is currently seeking an experienced Server that is interested in assuming additional management responsibilities. The ... READ MORE »

POSTED: June 18, 2013

Davio’s Lynnfield is hiring for all positions.  They have exciting full and part-time opportunities for you at their newest venue ... READ MORE »

POSTED: June 18, 2013

Kitchen is seeking a part time hostess and a part time server to add to their team. Shifts will be ... READ MORE »

POSTED: June 18, 2013

Henrietta’s Table is looking for an experience line cook. Candidates must have 2-3 years cooking experience in a scratch kitchen. ... READ MORE »

POSTED: June 17, 2013

Centre Street Sanctuary, a new acclaimed restaurant located in Hyde Square, Jamaica Plain is looking for experienced cooks to join ... READ MORE »

POSTED: June 17, 2013

15 Walnut, award winning restaurant located in South Hamilton, is currently seeking a talented, creative, driven sous chef to join ... READ MORE »

POSTED: June 17, 2013

The Sinclair is looking for hostesses to join their team. Experience, especially with OpenTable, is highly desired. Full and part ... READ MORE »

POSTED: June 17, 2013

Blue Inc. in the Financial District is looking to hire an experienced & dependable salaried general manager. Candidate should have ... READ MORE »

POSTED: June 17, 2013

BRINE is the newest of Nancy Batista-Caswell's inventive restaurant concepts. Their market-driven menu allows them to create only the freshest ... READ MORE »

POSTED: June 17, 2013

Salts Restaurant and Chef Gabriel Bremer are currently seeking one more person to join their kitchen team as line cook. ... READ MORE »

POSTED: June 17, 2013

Tavolo is an intimate neighborhood restaurant that crafts dynamic Italian cuisine from scratch. Legendary restaurateur Chris Douglass and Chef Nuno ... READ MORE »

POSTED: June 17, 2013

Journeyman is hiring a sous chef. Send them an email if you think you're the right person for the job, ... READ MORE »

POSTED: June 17, 2013

Busy off premise catering company seeks professional Social Event Planner. They are seeking an experienced salesperson/event planner who specializes in ... READ MORE »

POSTED: June 17, 2013

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional ... READ MORE »

POSTED: June 17, 2013

James Beard Award winning Chef Jody Adams is seeking an AGM for Rialto; someone who is passionate about hospitality, service ... READ MORE »

POSTED: June 17, 2013

West Bridge Restaurant in Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston area. With ... READ MORE »

POSTED: June 17, 2013

Posto restaurant located in Davis Square in Somerville is currently seeking a full time server to join its dedicated service ... READ MORE »

POSTED: June 17, 2013

POSTO restaurant is seeking a full time and/or part time host. POSTO restaurant located in the Davis Square in Somerville ... READ MORE »

POSTED: June 17, 2013

Drink, an award winningcraft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a Line Cook to join ... READ MORE »

POSTED: June 14, 2013

The Hawthorne Lounge in Kenmore Square is seeking an experienced cook who can work independently and efficiently in a unique ... READ MORE »

POSTED: June 14, 2013

Barbara Lynch Gruppo is seeking an experienced and qualified candidate to be the Hospitality Public Relations & Marketing Manager. The ... READ MORE »

POSTED: June 14, 2013

Aquitaine is hiring for the following positions: Brunch Server- Team work and positive attitude necessary. Some service experience necessary. Fast ... READ MORE »

POSTED: June 14, 2013

Chef Barbara Lynch and her team are seeking a Sous Chef to join Sportello. Sportello serves beautifully handmade pastas, soups, ... READ MORE »

POSTED: June 14, 2013

The Rowes Wharf Sea Grille is seeking a General Manager. Position Purpose The Restaurant General Manager will oversee all aspects ... READ MORE »

POSTED: June 14, 2013

Church Restaurant in the Fenway neighborhood is seeking a talented, motivated, and highly creative lead line cook to work closely ... READ MORE »

POSTED: June 14, 2013

The Fireplace is seeking a server. Necessary attributes include service knowledge, friendliness and a belief in systems and organization. An ... READ MORE »

POSTED: June 14, 2013

Lumiere is seeking a quality line cook to join their team. Candidates should be eager to learn, skilled and dedicated to sustainability ... READ MORE »

POSTED: June 14, 2013

The Kirkland Tap and Trotter is having a job fair for all front of house positions and all kitchen positions. ... READ MORE »

POSTED: June 14, 2013

Boston Chops in Boston's South End, seeks remarkable Servers to staff their 180 seat restaurant and bar that is focused ... READ MORE »

POSTED: June 14, 2013

Boston Chops is looking for AM and PM line cooks with high volume and high end dining experience with a ... READ MORE »

POSTED: June 14, 2013

Russell House Tavern is seeking a dining room manager to round out the front of the house team. They are ... READ MORE »

POSTED: June 13, 2013

Craigie on Main is looking for a pastry cook to join their team. Could that be you?Are you a pastry ... READ MORE »

POSTED: June 13, 2013

Private Country Club is seeking an experienced Sous Chef for its new restaurant operation. The operation is opening a new ... READ MORE »

POSTED: June 13, 2013

Alta Strada, Wellesley is seeking candidates for Sous Chef and PM Line Cook positions. Both part and Full time positions ... READ MORE »

POSTED: June 13, 2013

A busy neighborhood restaurant, featuring upscale, artisanal comfort food, is looking for a Sous Chef to join their team. Applicants ... READ MORE »

POSTED: June 13, 2013

Arc Lounge is seeking AM and PM line cooks. This is a full time position. Hands-on, fast paced cooking environment ... READ MORE »

POSTED: June 13, 2013

Troquet restaurant is seeking an experienced fine dining line cook. To apply, submit an up-to-date resume to the email address ... READ MORE »

POSTED: June 13, 2013

Catalyst currently seeks a full time server to join its dedicated and hard working service team. Ideal candidate should meet ... READ MORE »

POSTED: June 13, 2013

Eastern Standard in Kenmore Square is seeking a dedicated Pastry cook to join its team. ES is a high-energy french ... READ MORE »

POSTED: June 13, 2013

Row 34, the upcoming restaurant from the team behind Island Creek Oyster Bar and Island Creek Oysters, is seeking the ... READ MORE »

POSTED: June 13, 2013

Steel & Rye, a new restaurant in Lower Mills is seeking an experienced Pastry Assistants(s) to join their team. Ideally ... READ MORE »

POSTED: June 13, 2013

Bond is seeking a Hostperson. The Hostperson is a member of the Food and Beverage team that assists in ensuring ... READ MORE »

POSTED: June 12, 2013

Bond is seeking an on-call Cocktail Server/Server. The Cocktail Server/Server is a member of the Food and Beverage team that ... READ MORE »

POSTED: June 12, 2013

Tresca is seeking a server. Desired candidate should be hospitable, hard working, anticipate guest’s needs, is a team player, takes ... READ MORE »

POSTED: June 12, 2013

Are you a professional or amateur chef, looking to expand your current business? Are you interested in earning money cooking ... READ MORE »

POSTED: June 12, 2013

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence”, has openings for experienced ... READ MORE »

POSTED: June 12, 2013

The Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a ... READ MORE »

POSTED: June 12, 2013

The Milk Street Café is seeking a pastry chef. No weekends or late nights. Summary Of Responsibilities: Responsible for production ... READ MORE »

POSTED: June 12, 2013

Toro is seeking driven and skilled line cooks. Candidates should possess a strong work ethic, sense of urgency, organizational skills ... READ MORE »

POSTED: June 12, 2013

Bergamot, a 70 seat, farm to table restaurant in somerville with a 3.5 star review from the Boston Globe is ... READ MORE »

POSTED: June 12, 2013

Ten Tables Cambridge seeks a full-time Captain Server to join their small crew of friendly hospitality professionals. They are a ... READ MORE »

POSTED: June 12, 2013

The Taj Boston, a luxury hotel, is seeking an experienced Pastry Chef to join their dynamic Food and Beverage leadership ... READ MORE »

POSTED: June 11, 2013

Tres Gatos is gearing up for their busy summer season. They are a busy, neighborhood 50-seat restaurant serving Spanish tapas, ... READ MORE »

POSTED: June 11, 2013

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks and ... READ MORE »

POSTED: June 11, 2013

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for a pastry chef. ... READ MORE »

POSTED: June 11, 2013

The team from Marliave is currently looking to hire full time entry level line cooks. They offer benefits and competitive salary.  To apply, send ... READ MORE »

POSTED: June 11, 2013

Sycamore, Chef Dave Punch's bistro in Newton Centre, is looking for an enthusiastic and energetic host/reservationist to join their team. ... READ MORE »

POSTED: June 11, 2013

Hamersley's Bistro is hiring an Assistant Manager. They're assuming you're pretty passionate about food and wine and restaurants, or you ... READ MORE »

POSTED: June 11, 2013

The Biltmore Bar & Grille is currently looking for talented individuals to join their team as bartenders. Located in the ... READ MORE »

POSTED: June 11, 2013

Sycamore, Chef Dave Punch's bistro in Newton Centre, is looking for an experienced and motivated server to join their team. ... READ MORE »

POSTED: June 11, 2013

Kitchen, located at 560 Tremont Street in Boston's South End, is seeking a part time brunch bartender. Candidates must have ... READ MORE »

POSTED: June 11, 2013

Gennaro’s Eatery in Quincy is looking for a nighttime pizza chef to join their team. Candidates should be experienced with ... READ MORE »

POSTED: June 11, 2013

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring servers with at least two years ... READ MORE »

POSTED: June 10, 2013

Brasserie 28 in downtown Andover is looking for a very professional, creative and fun bartender to work behind their beautiful ... READ MORE »

POSTED: June 10, 2013

L'Espalier is looking for an experienced Chef de Partie. Must have the ability to work as part of a team. ... READ MORE »

POSTED: June 10, 2013

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello ... READ MORE »

POSTED: June 10, 2013

No. 9 Park, chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking qualified applicants for a ... READ MORE »

POSTED: June 10, 2013

No. 9 Park, chef Barbara Lynch’s James Beard award winning flagship restaurant on Beacon Hill is seeking an experienced Bartender. ... READ MORE »

POSTED: June 10, 2013

Barrel House American Bar, an eclectic, sophisticated and fun new concept on Boston’s North Shore is immediately seeking well seasoned, ... READ MORE »

POSTED: June 10, 2013

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed ... READ MORE »

POSTED: June 10, 2013

Barbara Lynch and her team are seeking a full time Maître d to join Menton, a Relais & Châteaux fine ... READ MORE »

POSTED: June 10, 2013

Coppa is looking for a host & a food runner to join their team.  Candidates must possess a positive attitude, ... READ MORE »

POSTED: June 10, 2013

The Foundry on Elm and Saloon are seeking line cooks, Garde Manger and brunch cooks. Weekend availability. Strong culinary background. ... READ MORE »

POSTED: June 10, 2013

Local Award Winning Gourmet Coffee/Bakery & Sandwich Shop seeks hands-on motivated leader for their team. You will not only be ... READ MORE »

POSTED: June 10, 2013

Davio’s Cucina is hiring for all positions. They have exciting full and part-time opportunities for you at their newest venue ... READ MORE »

POSTED: June 10, 2013

Allora Ristorante is an upscale Italian restaurant with 250+ seats including an outdoor patio overlooking a beautiful lake. Tjeu specialize ... READ MORE »

POSTED: June 07, 2013

A private golf club is seeking an experienced Dining Room Manager to join their team. The ideal candidate will possess ... READ MORE »

POSTED: June 07, 2013

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston's Fort Point neighborhood is seeking an experienced Pastry ... READ MORE »

POSTED: June 07, 2013

Top of the Hub Restaurant is currently hiring for a reservationist. All candidates must have full time availability (Monday through ... READ MORE »

POSTED: June 07, 2013

Met Restaurant Group is looking for a sous chef with at least 2-3 years of sous chef experience. Candidates must ... READ MORE »

POSTED: June 07, 2013

Harvest Restaurant is located in Harvard Square at 44 Brattle Street, Cambridge, MA. An American restaurant that features New England ... READ MORE »

POSTED: June 07, 2013

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo and L’Andana Restaurants are currently searching for Full Time Executive ... READ MORE »

POSTED: June 07, 2013

Formaggio Kitchen South End on Shawmut Ave in Boston is looking for a part time day cook who is passionate ... READ MORE »

POSTED: June 06, 2013

Sam's is looking for PM line cooks who are responsible, motivated, and good team players. In the summer, they are ... READ MORE »

POSTED: June 06, 2013

Deuxave is looking for line cooks with fine dining experience and a passion for food to join their Back Bay team. Come ... READ MORE »

POSTED: June 06, 2013

vicki lee’s in Belmont has immediate openings for Line Cooks. Applicants should possess a desire to learn and work in ... READ MORE »

POSTED: June 06, 2013

Barbara Lynch and her team are seeking a part time Host to join Menton, a Relais & Châteaux fine dining ... READ MORE »

POSTED: June 06, 2013

The College Club of Boston is the oldest women's college club in the United States. They are also a unique ... READ MORE »

POSTED: June 06, 2013

Superior Dining Group is seeking a Head Chef/Kitchen Manager. They are looking to hire a kitchen professional to lead/mold their ... READ MORE »

POSTED: June 06, 2013

Harvest in Cambridge is seeking a Line Cook. Harvest is seeking an entry level line cook for their award winning ... READ MORE »

POSTED: June 06, 2013

PJ's Country House Restaurant, a historic South Shore restaurant, is seeking an experienced line cook. They are looking for someone ... READ MORE »

POSTED: June 06, 2013

Barbara Lynch and her team are accepting qualified applicants for Kitchen Server and Back Server positions at Menton, the city’s ... READ MORE »

POSTED: June 06, 2013

80 Thoreau, an urban-quality restaurant in Concord, MA, is seeking an experienced Grill Cook. The menu features New England cuisine ... READ MORE »

POSTED: June 05, 2013

A global leader in the beverage alcohol industry is looking for an experienced marketing/sales representative with bartending experience or a ... READ MORE »

POSTED: June 05, 2013

At Masa they pride themselves on being a team and working collectively on delivering a quality product. They are a ... READ MORE »

POSTED: June 05, 2013

T.W. Food is hiring an experienced server and a backwaiter. 3-5 shifts each. This is a fast-paced, multi-tasking and "attention ... READ MORE »

POSTED: June 05, 2013

Ming Tsai's hot new Asian gastropub Blue Dragon is seeking Hosts and Lunch Servers. Ideal candidates will have relevant industry ... READ MORE »

POSTED: June 05, 2013

Zebra's Bistro is seeking a full time Catering Chef/Assistant Catering Operations Manager to take care of the prep and execution ... READ MORE »

POSTED: June 05, 2013

A Needham/Newton restaurant is hiring a Kitchen Manager/Chef. Summary of Position:Directly responsible for all kitchen functions including food purchasing, preparation ... READ MORE »

POSTED: June 05, 2013

Russell House Tavern is searching for a full time Sous Chef to join their team. As Sous Chef you would ... READ MORE »

POSTED: June 05, 2013

Puritan & Company restaurant is now accepting applications for Meat, Fish and Garde Manger cooks. Puritan & Company is a ... READ MORE »

POSTED: June 05, 2013

Upscale Italian restaurant and bar is seeking a dynamic person with an outgoing personality to be the Assistant Manager. Essentials: ... READ MORE »

POSTED: June 04, 2013

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a full time Server Assistant. Deuxave is ... READ MORE »

POSTED: June 04, 2013

L’Andana, an upscale, fine dining restaurant in Burlington, MA is currently seeking a dedicated server. All candidates must be able ... READ MORE »

POSTED: June 04, 2013

The Neighborhood Restaurant Group is seeking an experienced manager to join their South Boston location. This is a great opportunity ... READ MORE »

POSTED: June 04, 2013

Highland Kitchen in Somerville is seeking a sous chef for its award winning restaurant. They’re looking for a high motored ... READ MORE »

POSTED: June 03, 2013

Zebra’s Bistro & Wine Bar in Medfield, MA is looking for an experienced and motivated server to join their team. ... READ MORE »

POSTED: June 03, 2013

The Mandarin Oriental is seeking a cocktail server to consistently delight and satisfy their guests and colleagues in conjunction with ... READ MORE »

POSTED: June 03, 2013

The Mandarin Oriental is seeking a Lounge Manager for M Bar. The Group Mandarin Oriental Hotel Group is the award ... READ MORE »

POSTED: June 03, 2013

Crow’s Landing, Hingham’s newest restaurant, is seeking an Executive Chef. Put your creative stamp on Hingham’s newest restaurant, Crow’s Landing. ... READ MORE »

POSTED: June 03, 2013

B Street Restaurant & Bar in Newton Centre is currently looking for a Day Line Cook to join it's scratch ... READ MORE »

POSTED: June 03, 2013

Grafton Group, operators of Russell House Tavern, Grafton Street and Park Restaurant and Bar is seeking an experienced bartender, bar ... READ MORE »

POSTED: June 03, 2013

Franklin Cafe currently has part time hours on Thursday and Friday evenings for hosts. Their hosts must have previous experience, ... READ MORE »

POSTED: June 03, 2013

Tasty Burger (L Street) is looking for a Store Manager. Responsibilities include: Managing staff members throughout their shifts and providing ... READ MORE »

POSTED: June 03, 2013

Ten Tables Cambridge needs an experienced line cook to join the crew. They are very busy neighborhood bistro with award-winning ... READ MORE »

POSTED: June 03, 2013

City Landing, located at 255 State Street, adjacent to the historic Long Wharf and bustling Greenway, is a contemporary upscale-casual ... READ MORE »

POSTED: June 03, 2013

The Biltmore Bar and Grille in Newton is looking for full time line cooks. Their fast growing company is perfect ... READ MORE »

POSTED: June 03, 2013

Local 149, Southies dining hotspot is currently in search for line cooks. They are looking for individuals who are passionate ... READ MORE »

POSTED: June 03, 2013

Private Golf Club seeking Executive Sous Chef & Banquet Cook. Executive Sous Chef (immediate opening) Private Country Club just south ... READ MORE »

POSTED: June 03, 2013

Lincoln Tavern and Restaurant is seeking a Sous Chef. Applicants should have 1-2 years experience in a fast-paced, high-volume atmosphere. ... READ MORE »

POSTED: June 03, 2013

Myers + Chang is seeking a Sous Chef. Applicants should have 1-2 years experience in a fast-paced, high-volume atmosphere. They ... READ MORE »

POSTED: June 03, 2013

The Columbus Hospitality Group is seeking a passionate, motivated and committed Dining Room Manager for Sorellina. Potential candidates must have ... READ MORE »

POSTED: June 03, 2013

Eastern Standard in Kenmore Square is seeking experienced Night Line Cooks and Morning Prep Cooks to join their team. Candidates ... READ MORE »

POSTED: June 03, 2013

Hamersley's Bistro is seeking a Front of House Manager to join their team. They are looking for someone who is ... READ MORE »

POSTED: June 03, 2013

Church restaurant & nightclub in the Fenway neighborhood is seeking a Grill Cook with great organizational skills, the ability to work under pressure ... READ MORE »

POSTED: May 31, 2013

Ten Tables Jamaica Plain needs an experienced line cook to join the crew. They are very busy neighborhood bistro with ... READ MORE »

POSTED: May 31, 2013

Looking for an experienced Chef De Cuisine for Italian Restaurant. Candidates must possess a Culinary Arts degree and have at ... READ MORE »

POSTED: May 31, 2013

The Blue Room, under Chef Robert Grant, is now accepting applications for a line cook position.Cooks interested in applying should be ready to ... READ MORE »

POSTED: May 31, 2013

South End Buttery is a multi-faceted, independently owned, high volume business with 2 cafes, an extensive coffee program, multiple kitchens, ... READ MORE »

POSTED: May 30, 2013

Meritage and Rowes Wharf Sea Grille are looking for a Summer Series Cook with a Culinary background, who can create ... READ MORE »

POSTED: May 30, 2013

Flora Restaurant in Arlington, MA is now accepting applications for a server. Flora Restaurant is an upscale dining room with ... READ MORE »

POSTED: May 30, 2013

Meritage is looking for an individual with a great "Yes I Can" caring attitude to join their restaurant team as ... READ MORE »

POSTED: May 30, 2013

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for servers. Candidates should have full availability, ... READ MORE »

POSTED: May 30, 2013

Chillingsworth & Chills Bistro on Cape Cod are seeking: Pastry Person. Talented, creative and with past experience inflated Fine Dining ... READ MORE »

POSTED: May 30, 2013

Are you looking to start a career in the restaurant industry? 3-star restaurant 80 Thoreau is looking for those interested ... READ MORE »

POSTED: May 30, 2013

Met Restaurant Group is looking for line cooks with at least 5 plus years cooking in upscale restaurants. You must ... READ MORE »

POSTED: May 30, 2013

Tico is looking for PM line cooks. Located at 222 Berkeley St, this casual, fun, inviting, and energizing restaurant offers ... READ MORE »

POSTED: May 30, 2013

BRONWYN is a new restaurant located in Union Square in Somerville. Their focus is on handcrafted european bistro/tavern cuisine with ... READ MORE »

POSTED: May 29, 2013

The Fireplace Catering Administrator is a part time position. The job will entail assisting the Catering Director with catering and ... READ MORE »

POSTED: May 29, 2013

Island Creek Oyster Bar is seeking bartenders. They are in search of hardworking bartender candidates who can effortlessly maneuver between ... READ MORE »

POSTED: May 29, 2013

When was the last time you were introduced to something you really wanted? Meet The Ritz-Carlton. They’re more than just ... READ MORE »

POSTED: May 29, 2013

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POSTED: May 29, 2013

Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard and Hawthorne owner Garrett Harker and Lineage owner ... READ MORE »

POSTED: May 29, 2013

Franklin Southie is looking for a strong skilled, full time line cook with at least 2 years of experience working ... READ MORE »

POSTED: May 29, 2013

Sorellina, one of Boston’s premier restaurants, is now accepting applications for hostesses. Considered candidates must possess strong interpersonal skills and ... READ MORE »

POSTED: May 29, 2013

Sorellina, one of Boston’s premier new restaurants, is seeking a full time ‘Maitre d’ who is capable of managing nightly ... READ MORE »

POSTED: May 29, 2013

Ten Tables JP is hiring a bartender/server. They are seeking a full-time bartender/server in their hip and flourishing restaurant. Applicants ... READ MORE »

POSTED: May 29, 2013

The Blue Room is seeking servers for the busy patio and summer. The Blue Room has been evolving over the ... READ MORE »

POSTED: May 28, 2013

Coppa in the South End is looking for line cooks. To apply, send an email to the address provided below. READ MORE »

POSTED: May 28, 2013

Newbury College is hiring for the following positions: Chef/Instructor for savory food courses. Minimum – Bachelor’s degree. Preferred – Master’s ... READ MORE »

POSTED: May 28, 2013

Game On! Fenway, located next to Fenway Park, is looking to hire a full time Sous Chef. Candidates must able ... READ MORE »

POSTED: May 28, 2013

Eastern Standard Kitchen & Drinks is looking for energetic individuals to join their barback team. Located in Kenmore Square, ESK ... READ MORE »

POSTED: May 28, 2013

The farmhouse, a 100 seat contemporary American farm to table restaurant in downtown Needham is seeking qualified Sous Chef applicants. ... READ MORE »

POSTED: May 28, 2013

South Boston Restaurant is looking for an experienced, creative, dependable General Manager. The ideal candidate will work closely with the ... READ MORE »

POSTED: May 28, 2013

Island Creek Oyster Bar in Kenmore Square is seeking dedicated Pastry cook. ICOB is a high-energy oyster bar and seafood ... READ MORE »

POSTED: May 28, 2013

Rowes Wharf Sea Grille and Meritage at the Boston Harbor Hotel are seeking a Pastry Cook. They are looking for ... READ MORE »

POSTED: May 28, 2013

Bronwyn Restaurant, an exciting new concept from Tim and Bronwyn Wiechmann of TW Food, is looking to fill positions in ... READ MORE »

POSTED: May 28, 2013

The Beehive in the South End is seeking a host(ess) with verve and panache. Experience with Open Table required. Full ... READ MORE »

POSTED: May 28, 2013

Mooo.. Restaurant on Boston’s Beacon Hill is seeking a talented and professional Line Cook to join their award winning team. ... READ MORE »

POSTED: May 28, 2013

Union Bar and Grille in the heart of the South End is now looking for a junior sous chef. The ... READ MORE »

POSTED: May 28, 2013

Gennaros restaurant, located in the heart of the historical neighbor in Boston North End is currently seeking a highly qualified ... READ MORE »

POSTED: May 28, 2013

The Beehive is a wildly popular bohemian eatery and bar located in the Boston Center for the Arts C0mplex in ... READ MORE »

POSTED: May 28, 2013

The Beehive is a wildly popular bohemian eatery and bar located in the Boston Center for the Arts Complex in ... READ MORE »

POSTED: May 28, 2013

A farm-to-table restaurant in Newton Center by husband and wife team Chad and Sharon Burns (Radius and Grill 23) is ... READ MORE »

POSTED: May 28, 2013

Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. They are currently ... READ MORE »

POSTED: May 28, 2013

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf is looking for talented bartenders. Requirements:· Positive attitude.· A passion for ... READ MORE »

POSTED: May 28, 2013

Petit Robert Bistro is seeking a talented and motivated sous chef for its locations in the South End and Kenmore ... READ MORE »

POSTED: May 28, 2013

BRONWYN is a new restaurant located in Union Square in Somerville. Their focus is on handcrafted European bistro/tavern cuisine with ... READ MORE »

POSTED: May 28, 2013

The Biltmore Bar & Grilleis currently looking for a few talented individuals to join their team. Opened in 1921 at ... READ MORE »

POSTED: May 28, 2013

The Beehive seeks a dynamic & experienced Maitre'd/Reservations Manager who is passionate about service, food, wine, beverage and the arts. ... READ MORE »

POSTED: May 28, 2013

Chef Michael Leviton and his team are seeking a full time line cook, for P.M. shifts at both their Cambridge ... READ MORE »

POSTED: May 24, 2013

 The Chatham Bars Inn is hiring for the following positions: Assistant Pastry Chef, Full-time Year Round w/ Benefits Responsibilities of ... READ MORE »

POSTED: May 24, 2013

vicki lee’s, a premiere bakery, café and catering company is looking to hire immediate additions to their front of the ... READ MORE »

POSTED: May 24, 2013

vicki lee’s, a premiere bakery, café and catering company in Belmont has an opening for a part time cake decorator. ... READ MORE »

POSTED: May 24, 2013

vicki lee’s, a premiere bakery, café and catering company in Belmont, has a PT opening for a Sunday Brunch Cook. ... READ MORE »

POSTED: May 24, 2013

The Columbus Hospitality Group is looking for a Full Time Lead Line Cook. They are currently searching for a motivated ... READ MORE »

POSTED: May 24, 2013

Craigie on Main is seeking a talented FOH person for summer of 2013. They continue to be exceedingly busy, are ... READ MORE »

POSTED: May 24, 2013

Craigie on Main looking for an experienced pastry cook to join their team. Could that be you? Become an integral ... READ MORE »

POSTED: May 24, 2013

Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in their stores. Their ... READ MORE »

POSTED: May 24, 2013

Boston Chops, in Boston's South End, seeks remarkable Hosts / Hostesses for their 180 seat restaurant and bar that is ... READ MORE »

POSTED: May 24, 2013

Boston Chops, in Boston's South End, seeks remarkable Server Assistants and Food Runners to staff their 180 seat restaurant and ... READ MORE »

POSTED: May 24, 2013

Mooo…Restaurant, part of XV Beacon Hotel and the Columbus Hospitality Group, is currently looking for a Pastry Chef to join ... READ MORE »

POSTED: May 24, 2013

Blue Inc. is looking to hire experienced Servers & Bartenders to join their team. Looking for fun & professional individuals ... READ MORE »

POSTED: May 23, 2013

Blue Inc. is looking to hire an experienced sous chef to join their team. Looking for a passionate and professional ... READ MORE »

POSTED: May 23, 2013

Papagayo Mexican Kitchen and Tequila Bar Charlestown (newly opened at the old Max & Dyalns location on Chelsea Street) is ... READ MORE »

POSTED: May 23, 2013

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than ... READ MORE »

POSTED: May 23, 2013

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than ... READ MORE »

POSTED: May 23, 2013

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than ... READ MORE »

POSTED: May 23, 2013

L'Espalier is looking for an experienced Pastry Cook. Must have the ability to work as part of a team. The ... READ MORE »

POSTED: May 23, 2013

The East Coast Grill is looking for new line cooks, grill and saute, to join their team. Must have relevant ... READ MORE »

POSTED: May 23, 2013

Bergamot is one of the best restaurants in town with wonderful reviews and accolades; Boston Globe gave them 3.5 stars ... READ MORE »

POSTED: May 23, 2013

Drink, an award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a part time Host ... READ MORE »

POSTED: May 23, 2013

Puritan & Company restaurant is now accepting applications for Junior Sous Chef. Puritan & Company is a new restaurant from ... READ MORE »

POSTED: May 22, 2013

West Bridge Restaurant at 1 Kendall Square serves French-inspired food with a New England perspective to the Cambridge and Boston ... READ MORE »

POSTED: May 22, 2013

B Street, Restaurant & Bar is currently seeking an experienced Bartender. The ideal candidate should be comfortable in a neighborhood ... READ MORE »

POSTED: May 22, 2013

The Fireplace is currently seeking a highly motivated, experienced bartender. The Fireplace is a well-established neighborhood restaurant and bar located ... READ MORE »

POSTED: May 22, 2013

The Regal Beagle in Coolidge Corner, Brookline, is looking for an experienced Part-Time Server to join their team. The restaurant ... READ MORE »

POSTED: May 22, 2013

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for an executive pastry ... READ MORE »

POSTED: May 22, 2013

Tatte Bakery & Café is looking for a General Manager to join their team in their Kendall Square location. They ... READ MORE »

POSTED: May 21, 2013

Grafton Street is looking for several experienced servers to join their team. Applicants should have a few years of hospitality ... READ MORE »

POSTED: May 21, 2013

Lovin' Spoonfuls is hiring for full-time and part-time drivers.   Please review position description below. Interested candidates should submit a resume ... READ MORE »

POSTED: May 21, 2013

Coppa is looking for passionate, driven managers to join their family. Prior management experience is not necessary but a genuine ... READ MORE »

POSTED: May 21, 2013

Restaurant group in Boston is looking for an experienced, creative, dependable general manager for a busy, full service, well-established location. ... READ MORE »

POSTED: May 21, 2013

Island Creek Oyster Bar is seeking a dedicated and passionate Bread Baker to join their team. ICOB is a high-energy ... READ MORE »

POSTED: May 21, 2013

Island Creek Oyster Bar, the collaboration of Island Creek Oysters, Eastern Standard, and Hawthorne owner Garrett Harker and Lineage owner ... READ MORE »

POSTED: May 21, 2013

Water Fresh Farm Marketplace in Hopkinton is seeking both a chef and cook to support their open kitchen. They have ... READ MORE »

POSTED: May 21, 2013

Hamersley's Bistro is currently seeking a weekend host. The ideal candidate will be friendly, professional and have schedule flexibility. Experience ... READ MORE »

POSTED: May 21, 2013

Harvest in Cambridge is seeking a full time Pastry Cook. Harvest, noted as the quintessential Harvard Square restaurant for the ... READ MORE »

POSTED: May 21, 2013

Assistant Restaurant Manager is needed for Blue Stove at Nordstrom in Burlington. Nordstrom is a fashion specialty retailer that also ... READ MORE »

POSTED: May 21, 2013

Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in their stores. Their ... READ MORE »

POSTED: May 21, 2013

The Met Restaurant Group is looking for experienced line cooks with a passion for food. If you enjoy a position ... READ MORE »

POSTED: May 21, 2013

Cambridge Common a busy, fast-paced neighborhood restaurant and bar & live music venue (Lizard Lounge), is searching for a full-time ... READ MORE »

POSTED: May 20, 2013

Union Fish Seafood and Raw Bar is seeking a talented and motivated sous chef for their newly opened location in ... READ MORE »

POSTED: May 20, 2013

Union Fish Seafood and Raw Bar is now hiring all Back of House positions for our new location in the ... READ MORE »

POSTED: May 20, 2013

Toscano Restaurants in Beacon Hill and Harvard Square are seeking Assistant Managers/ Dining Room Managers to join their team. Candidates ... READ MORE »

POSTED: May 20, 2013

Hamersley's Bistro in the South End is currently seeking dynamic individuals to join their waitstaff. Ideal candidates will possess a ... READ MORE »

POSTED: May 20, 2013

Hamersley's Bistro is seeking an assistant manager to join their FOH team. The right person for this job should be ... READ MORE »

POSTED: May 20, 2013

The Aquitaine Group is seeking a talented Chef de Cuisine at Aquitaine Bistro in Dedham. A successful candidate must be ... READ MORE »

POSTED: May 20, 2013

Alchemy Tapas and Bistro in Gloucester is currently seeking a creative, talented Sous Chef. Alchemy is an award winning restaurant ... READ MORE »

POSTED: May 20, 2013

The Four Points by Sheraton Norwood Hotel & Conference Center has 230 renovated guest rooms and is one of the ... READ MORE »

POSTED: May 20, 2013

Aquitaine Group is seeking some talented cooks. Their ideal candidate will be responsible and organized individual at one of their ... READ MORE »

POSTED: May 20, 2013

Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. Their food, staff ... READ MORE »

POSTED: May 20, 2013

Sweet Cheeks is busy and they are looking to expand they team. They are an authentic BBQ restaurant by acclaimed ... READ MORE »

POSTED: May 20, 2013

Brutole Restaurant is a fine dining restaurant located on the North Shore in Danvers, MA. They are seeking full time ... READ MORE »

POSTED: May 20, 2013

Bergamot, a 70 seat, seasonal, farm-to-table, nose-to-tail, chef-driven restaurant with a 3.5 star review from the Boston Globe is looking ... READ MORE »

POSTED: May 20, 2013