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"The great thing about the BostonChefs.com help wanted section is that it's so targeted to the industry."
Michael
Leviton
Chef-owner,
West Newton
"Quality is better than quantity. Craigslist give you quantity, but on BostonChefs.com we get people that have been in the restaurant business for awhile."
Marcilia Loubach
Manager, UpStairs
on the Square
"The reason the BostonChefs.com help wanted section is so great is that it's simple and easy to get to the meat of the matter."
Gordon
Hamersley
Chef-owner, Hamersley's
Bistro
A private Boston city club serving cutting edge American contemporary cuisine is seeking creative and inspired culinary professionals to join ... READ MORE »
POSTED: December 23, 2009
The Ritz Carlton Boston Common is looking to add the position of pastry cook 3 to their kitchen team. This ... READ MORE »
POSTED: December 17, 2009
Union Bar and Grille, The Improper Bostonian's Best American Restaurant 2008, is looking for dependable and reliable cooks interested in ... READ MORE »
POSTED: December 17, 2009
2009 James Beard Nominee Tony Maws has an opening for a pastry chef in his kitchen. *Craigie On Main: The ... READ MORE »
POSTED: December 16, 2009
Barbara Lynch and her team are seeking managers for Menton, a fine dining restaurant located in Boston's Fort Point ... READ MORE »
POSTED: December 16, 2009
Grafton Street Pub and Grill in Harvard Square seeks a dedicated restaurant professional to fill the position of general manager. ... READ MORE »
POSTED: December 16, 2009
The Radius kitchen is accepting applications and stages from experienced culinary professionals. To apply, email your resume tothe address provided ... READ MORE »
POSTED: December 15, 2009
Radius has an immediate opening for a dining room server. Candidates should have a minimum of one year experience in ... READ MORE »
POSTED: December 15, 2009
The position of General Manager is responsible for directing the leadership of Celebrations Gourmet Catering and will be responsible for ... READ MORE »
POSTED: December 15, 2009
Bravo Restaurant at the Museum of Fine Arts is seeking servers. The ideal candidate is team oriented, energetic, attentive to ... READ MORE »
POSTED: December 11, 2009
Barbara Lynch and her team are seeking a warm, dynamic, and passionate leader for General Manager at Sportello. Sportello is ... READ MORE »
POSTED: December 11, 2009
Hungry Mother in Cambridge is seeking an experienced server to fill 3-4 shifts per week. Must be dedicated, eager to ... READ MORE »
POSTED: December 10, 2009
Tryst in Arlington is looking for a dynamic Dining Room Manager to join their restaurant team. A qualified candidate has ... READ MORE »
POSTED: December 09, 2009
Hungry Mother is looking for qualified candidates to fill a Line Cook position. Minimum 2 years fine dining line cooking ... READ MORE »
POSTED: December 09, 2009
Garden at The Cellar is a fast-paced, high volume gastropub located on Massachusetts Avenue between Harvard and Central Squares in ... READ MORE »
POSTED: December 09, 2009
Lucca Back Bay is currently looking to add a busser, server and cocktail lounge server to their team. To apply, ... READ MORE »
POSTED: December 08, 2009
Drink is currently seeking hardworking, professional individuals to join their team. They are looking for experienced bartenders who are not ... READ MORE »
POSTED: December 07, 2009
Lucky's Lounge is currently seeking to hire a Sous Chef, servers, bussers and food runners. Sous Chef must be experienced ... READ MORE »
POSTED: December 07, 2009
The Ashmont Grill, one of boston's premier neighborhood restaurants, is seekinga lead line cook for immediate hire. Applicants should have ... READ MORE »
POSTED: December 04, 2009
Ming Tsai's award-winning Blue Ginger is hiring a line cook to add to its team. Positive attitude and interest in ... READ MORE »
POSTED: December 04, 2009
A Boston area restaurant is seeking a talented executive chef that is looking for a new rewarding and exciting opportunity. ... READ MORE »
POSTED: December 03, 2009
Beacon Hill Hotel & Bistro is looking for a full time morning/breakfast server and a full time lunch/dinner server who ... READ MORE »
POSTED: December 03, 2009
The Aquitaine Group is seeking a General Manager for Union Bar and Grill located in the South End of Boston. ... READ MORE »
POSTED: December 02, 2009
Lucca Back Bay, a contemporary Italian restaurant, is looking for a line cook. Some experience is ideal. Chef Anthony Mazzotta ... READ MORE »
POSTED: December 02, 2009
Are you someone that is patient, good with people, and flexible learning new systems? Come work the front lines of ... READ MORE »
POSTED: December 02, 2009
Alba Restaurant, the South Shores Premier Mediterranean Steak House, is currently seeking an experienced Executive Chef. The Executive Chef will ... READ MORE »
POSTED: December 01, 2009
Myers + Chang is currently looking to fill a sous chef position. Applicants should have 2-3 years experience in a ... READ MORE »
POSTED: November 30, 2009
Harvest Restaurant is currently searching for a Dining Room Manager with at least 2 years of management experience to join ... READ MORE »
POSTED: November 30, 2009
Beehive is looking for part time/fulltime cooks. Come learn the tricks of the trade at Boston's hottest restaurant, the Beehive ... READ MORE »
POSTED: November 30, 2009
Fine dining restaurant in the Back Bay is seeking line cooks to work alongside one of Boston's award winning chefs. ... READ MORE »
POSTED: November 24, 2009
Toro tapas bar in the South End is looking for a General Manager. The ideal person should have 2-3 years ... READ MORE »
POSTED: November 24, 2009
The Barbara Lynch Gruppo will be holding open interviews for all kitchen positions for Barbara Lynch's new fine dining restaurant ... READ MORE »
POSTED: November 24, 2009
Lively Bar and Bistro. Imaginative Dining on South Shore!
Upscale full service restaurant with dramatic open kitchen, wood-fired oven and 30 foot bar furnish this 150 seat restaurant in Plymouth, MA.
Casual Bistro-known for the Food!
Well known casual bistro serving New American Cuisine! 7 day all alcoholic license.
High Volume, Full Service Restaurant with Function Space
Free-standing building located on major commercial route with excellent highway visibility!