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Troquet – FOH & BOH Positions

Boston
Posted on February 24, 2017

Troquet is seeking fun, highly-skilled individuals to join the crew for all positions. They are a family-owned restaurant that has… Read more

Boston Chefs – Marketing Intern

Cambridge
Posted on February 24, 2017

Love going out to eat? A whiz at social media? Curious about the role marketing plays in the hospitality industry? Here’s a perfect opportunity for you: Boston Chefs, Inc. is looking for enthusiastic and self-motivated marketing interns who are hungry for a broad range of marketing experience within Boston’s online culinary community. Here’s what we… Read more

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Sarma – Line Cook

Somerville
Posted on February 24, 2017

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

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L’Andana – Sous Chef & Cooks

Burlington
Posted on February 24, 2017

The Columbus Hospitality Group, the owners of Mistral, Sorellina, Teatro, Mooo, L’Andana & restaurants, is currently searching for a sous chef… Read more

Carrie Nation Cocktail Club – Bartender

Boston
Posted on February 24, 2017

Carrie Nation Cocktail Club is looking for an energetic, fun loving experienced bartender to join their team. Ideal candidates will have previous experience in cocktails and high volume. This is a full time position. To apply, send resumes to the email address below. Read more

Woodland Golf Club – Line Cooks

Auberndale
Posted on February 24, 2017

Woodland Golf Club is seeking a Line Cook to join the kitchen team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Previous restaurant experience or a culinary degree is preferred, but a strong… Read more

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The Salty Pig – Sous Chef

Boston - Back Bay
Posted on February 24, 2017

The Salty Pig is currently accepting applicants for a Sous Chef. They are a busy restaurant focused on charcuterie, house… Read more

Anonymous – Line Cooks

Posted on February 24, 2017

A popular restaurant group is seeking line cooks to join the team. Ideal candidates will be motivated and energetic with at least one year kitchen management experience. Competitive compensation is based on experience. To apply, send resumes to the email address below. Read more

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Casa Verde – Servers

Boston
Posted on February 24, 2017

Casa Verde is currently hiring for servers. Must have full availability, specifically during the day. They are looking for a great core group… Read more

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Blue Dragon – Line Cooks

Boston - Fort Point/Seaport
Posted on February 24, 2017

Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for full time line cooks. Their ideal… Read more

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Sycamore – Line Cook

Newton
Posted on February 24, 2017

Sycamore is hiring an experienced line cook. The company is growing and so is its team. What they need you… Read more

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Loyal Nine – Pastry Assistants

Cambridge - East Cambridge
Posted on February 24, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Pastry Assistants to join their team. In… Read more

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Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on February 24, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more

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Loyal Nine – AM Cafe Cooks

Cambridge - East Cambridge
Posted on February 24, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time AM Cafe Cooks to join… Read more

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Alta Strada – Sous Chef

Wellesley
Posted on February 24, 2017

Join a highly talented team that delivers outstanding authentic Italian food, crafted by James Beard award winning chef Michael Schlow. Read more

Tatte Bakery & Cafe – Pastry Assistant

Cambridge
Posted on February 24, 2017

Tatte Bakery & Café is looking to hire an assistant pastry chef. The ideal candidate will be energetic, creative, self-motivated with strong multi tasking abilities and have experience in an active, professional kitchen. Be extremely positive, organized and clean. Candidate should be able to perform well under pressure and be comfortable in a fast-paced kitchen;… Read more

Eastern Yacht Club – Executive Sous Chef

Marblehead
Posted on February 24, 2017

The Eastern Yacht Club established in 1870, is a walk through yachting history, from the glorious days of the huge racing yachts to the present-day streamlined one-designs. The Eastern is located on scenic and historic Marblehead harbor located just 20 miles north of Boston. Along with the formal dining room and outdoor informal dining facility their… Read more

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La Brasa – General Manager

Somerville
Posted on February 24, 2017

La Brasa is looking for a General Manager with experience to lead a team in high-level yet comfortable service. They… Read more

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Fat Hen – Servers

Somerville
Posted on February 24, 2017

Somerville’s long-anticipated Fat Hen is now open for business seeking passionate, experienced servers be a part of the team. The Italian next… Read more

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La Brasa – Servers

Somerville
Posted on February 24, 2017

La Brasa, the  recently named one of Boston’s Best places to dine, is seeking outgoing, polished, and all-around dazzling candidates… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on February 24, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Drink – Barback

Boston - Fort Point/Seaport
Posted on February 24, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on February 24, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Menton – Front Server

Boston - Fort Point/Seaport
Posted on February 24, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on February 24, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Honeycomb – Multiple Positions

Hamilton
Posted on February 23, 2017

Honeycomb is hiring all positions for a May opening of their bakery and cafe. Positions include Bakers, a Kitchen Manager, Line Cooks, Baristas and Counter help. Honeycomb is a beautiful new bakery, cafe, and gourmet market in the center of Hamilton, steps away from the train station. They specialize in homemade breads, pastries, sandwiches and… Read more

La Casa de Pedro Seaport – FOH Staff & Event Coordinator

Boston
Posted on February 23, 2017

La Casa de Pedro is expanding to Seaport to open a brand new Tapas & Ceviche restaurant, and is looking for superstars to join their team! They are currently hiring for FOH staff, Mixologist, and Event Coordinator positions! They are dedicated to hiring outstanding individuals who are relentless in seeking ways to exceed guest expectations. Read more

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Bistro du Midi – Hosts

Boston - Back Bay
Posted on February 23, 2017

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time and part-time Hosts. They are looking for… Read more

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Babbo Pizzeria – Servers

Boston - Fort Point/Seaport
Posted on February 23, 2017

Mario Batali & Joe Bastianich’s restaurant, Babbo Pizzeria e Enoteca, located on Boston’s Fan Pier Boulevard in the Seaport District… Read more

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Pammy’s – General Manager

Cambridge
Posted on February 23, 2017

Pammy’s needs a spirited leader to inspire a fresh front of house lineup that is prepared to learn, grow, and serve together at a new Cambridge restaurant. Leadership in the kitchen will be anchored by chefs who’s collective experience include experience at Jean Georges, Clio, Franny’s in Brooklyn, and Rialto, to name a few. They… Read more

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Pammy’s – Line Cooks

Cambridge
Posted on February 23, 2017

Earn above average pay at a new fine dining restaurant in Cambridge. Join the team at Pammy’s as they cook with the heart of Italians and the discipline of Frenchmen (and women) at a New American temple to delicious food. Learn from two Jean Georges alum looking for cooks who smile in the face of challenge, view… Read more

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Bravo – Pastry Assistant

Boston - Fenway
Posted on February 23, 2017

Bravo and The Museum of Fine Arts-Boston are looking for a Pastry Assistant to join their team. This position contributes… Read more

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Ashmont Grill – Bartender/Server

Boston - Dorchester
Posted on February 23, 2017

Exceptional opportunity for exceptional FOH staff! Ashmont Grill is looking to fill two part time positions – both candidates MUST have… Read more

Whole Heart Provisions – Kitchen Manager

Allston
Posted on February 23, 2017

Whole Heart Provisions in Allston is seeking a kitchen manager for their award winning fast-casual restaurant. They make food that pleases your body, your conscience, the planet, and most importantly, your taste buds. They believe in making fresh, delicious, and unique plant based cuisine accessible to everyone, vegetarians and carnivores alike. Their flavors are inspired… Read more

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Petit Robert Bistro Needham – Server

Needham
Posted on February 23, 2017

Voted “Best Fine Dining Restaurant in Needham” and “Regional Favorite” for Needham/Newton/Wellesley, Petit Robert Bistro Needham is a classic French Bistro,… Read more

Towne Stove And Spirits – FOH & BOH Positions

Boston
Posted on February 23, 2017

Town Stove and Spirits is seeking hosts/hostesses, bartenders, line cooks & servers. Host/Hostess Job Description: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an exceptionally distinctive guest experience by: Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the door and Engaging… Read more

Fenway Park – BOH Positions

Boston
Posted on February 23, 2017

Are you a Red Sox fan? Do you love to cook? The premium department at Fenway Park is looking to fill multiple positions including prep cook/line cook/pastry people/supervisors/dishwashers for the 2017 baseball season. Each of the four private restaurants inside historic Fenway Park have their own personality but all share the same core philosophy of… Read more

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Aquitaine – Chef de Cuisine

Boston - South End
Posted on February 23, 2017

The Aquitaine Group seeks a chef de cuisine for its flagship Aquitaine Bistro located in Boston’s South End. They are seeking… Read more

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Tavolo – Chef de Cuisine

Boston - Dorchester
Posted on February 23, 2017

Tavolo in Dorchester has just recently been renovated and is looking for a chef de cuisine to join their team. Candidates should have… Read more

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Tiger Mama – Line Cooks

Boston
Posted on February 23, 2017

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. Chef/Owner Tiffani Faison, was recently… Read more

Emerson Inn – Executive Chef

Rockport
Posted on February 23, 2017

Emerson Inn in Rockport, MA is looking for an Executive Chef. This position begins in March/April, and is full time, year-round, 55-60 hours a week in season, and is eligible for benefits such as employer sponsored health insurance, PTO, 401k, and more. If you are driven to succeed in a demanding yet rewarding environment, then… Read more

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Bistro du Midi – Servers

Boston - Back Bay
Posted on February 22, 2017

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time Servers. They are looking for… Read more

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Loyal Nine – Server Assistant

Cambridge - East Cambridge
Posted on February 22, 2017

Loyal Nine is adding to their service squad, expanding the family with a new Server Assistant. Perform as full support… Read more

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PAGU – Bartender

Cambridge
Posted on February 22, 2017

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at… Read more

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PAGU – General Manager

Cambridge
Posted on February 22, 2017

PAGU is seeking a resilient, meticulous general manager to lead the front of house team. The ideal candidate is eager and… Read more

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State Street Provisions – Hosts

Boston
Posted on February 22, 2017

State Street Provisions has immediate openings for full and part-time hosts.  They are seeking individuals who are hospitality-driven, detail-oriented and… Read more

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Oleana – Pastry Sous Chef

Cambridge - Inman Square
Posted on February 22, 2017

Oleana is looking for a dependable, hard working, and motivate individual to become their Pastry Sous Chef. As Pastry Sous Chef… Read more