No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

The Butcher Shop – Server

Boston - South End
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Front Server

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Barback

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Tavolo – Bartender/Server

Boston - Dorchester
Posted on June 23, 2017

Tavolo seeks an experienced part-time bartender/server for immediate hire. They are a neighborhood restaurant located near Ashmont station in Dorchester, serving hand-crafted Italian food and… Read more

Cultivar – Line Cooks

Boston
Posted on June 23, 2017

Cultivar Restaurant, a venture by Chef/Owner Mary Dumont, is hiring line cooks for dinner service. Ideal cook candidates are clean… Read more

Bar Mezzana – Line Cooks

Boston
Posted on June 23, 2017

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Line Cooks. Bar Mezzana is a coastal… Read more

MIDA – Hosts

Boston
Posted on June 23, 2017

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more

Loyal Nine – AM Cafe Cooks

Cambridge - East Cambridge
Posted on June 23, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time AM Cafe Cooks to join… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on June 23, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more

Loyal Nine – Servers

Cambridge - East Cambridge
Posted on June 23, 2017

Loyal Nine is a traditionally New England restaurant, dedicated to reviving the rich culture, tradition, and culinary excellence of their… Read more

Bravo – Sous Chef

Boston - Fenway
Posted on June 23, 2017

Bravo and Restaurant Associates are accepting resumes for a career driven, high energy, team oriented sous chef that is committed to preparing the best food possible. Read more

MIDA – Cooks

Boston
Posted on June 23, 2017

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more

sweetgreen Happy Hour Mixer – GMS + AGMs

Boston
Posted on June 23, 2017

REAL PEOPLE + REAL FOOD They are sweetgreen — their mission is to build healthier communities by connecting people to real food. That means sourcing from farmers and producers they know and trust, and cooking food from scratch every single day in each sweetgreen. To them, there’s no other way. With a handful of new locations… Read more

Barrett’s Alehouse – BOH Positions

West Bridgewater
Posted on June 23, 2017

Barrett’s Alehouse is hiring for all back of the house positions for two of their locations: Bridgewater and West Bridgewater. They are looking for Executive chefs with at least 5 years experience in running high volume kitchens and sous chefs with at least 3 years experience. The ideal candidate has a working knowledge of kitchen management,… Read more

Sarma – Line Cook

Somerville
Posted on June 23, 2017

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

Rosebud – Bartender

Somerville
Posted on June 23, 2017

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a bartender position to join its dedicated… Read more

L’Espalier – Servers

Boston - Back Bay
Posted on June 23, 2017

L’Espalier is looking for Servers. At least two years in the industry are required, covering server, back waiter or food… Read more

L’Espalier – Captains

Boston - Back Bay
Posted on June 23, 2017

L’Espalier is looking for experienced Captains. Five or more years in the industry are required, covering the head server or… Read more

L’Espalier – Hosts

Boston - Back Bay
Posted on June 23, 2017

L’Espalier is looking for Hosts. Experience in the role is a plus, but strong work ethic and learning abilities will… Read more

Essex County Club – Grill Cook

Manchester
Posted on June 23, 2017

Essex County Club is seeking an experienced full time grill cook. Join an outstanding staff lead by a new Executive Chef in a fun and friendly atmosphere. Must be a team player with a great attitude and a passion for cooking. Essex County Club is located 30 miles north of Boston in the beautiful town… Read more

Tasting Counter – Beverage Manager/Assistant General Manager

Somerville
Posted on June 23, 2017

Tasting Counter is a unique restaurant concept focused on providing guests with exceptional dining experiences. They are seeking a motivated individual to fill a full-time position to provide support to all aspects of the dining experience. This is a unique opportunity to gain hands-on experience dealing with natural wines, craft beers, premium sakes, and creative… Read more

Anonymous – Chef de Cuisine

Posted on June 22, 2017

A busy, 150 seat, South Shore restaurant is seeking a Chef de Cuisine. This is a year round operation with a seasonal component. As Chef de Cuisine you will: Deliver both restaurant and pub fare to patrons Manage all kitchen employees to insure best practices Work directly with owners for recipe and menu development Manage… Read more

Toro – Server

Boston - South End
Posted on June 22, 2017

Toro is seeking a full time Server to join their FOH team. Toro is a Barcelona-style tapas restaurant by award… Read more

Hojoko – AGM

Boston
Posted on June 22, 2017

Hojoko is seeking an Assistant General Manager with a passion for servant leadership and a desire to grow within a… Read more

Hojoko – Managers

Boston
Posted on June 22, 2017

Hojoko is seeking managers with a passion for servant leadership that seek out opportunities to surprise and delight their guests on… Read more

The Beehive – Bartenders

Boston - South End
Posted on June 22, 2017

If you want to be part of a restaurant team that involves passionate professionals in a creative, spontaneous atmosphere, come… Read more

La Brasa – Cooks

Somerville
Posted on June 21, 2017

La Brasa, the recently named one of Boston’s Best places to dine, is hiring line cooks. The wood-fired oven concept… Read more

Aquitaine Group – Sous & Executive Sous Chefs

Boston
Posted on June 21, 2017

The Aquitaine Group is seeking several sous and executive sous chefs across all properties both in their South End and Suburban restaurants (Gaslight, Aquitaine Boston, Lamotta’s). Whether you are a line cook ready to take on management responsibility or a seasoned sous chef ready to take the next on your path to be a chef… Read more

Centre Street Cafe – Servers

Boston - Jamaica Plain
Posted on June 21, 2017

Centre Street Cafe, a busy, well established restaurant in Jamaica Plain is seeking full and part time servers. They are a busy,… Read more

JP Restaurant Group – General Manager

Posted on June 21, 2017

Small group of JP restaurants is looking to add GM leadership talent to their amazing, supportive, and hard-working teams. They embrace servant leadership and an open management style supporting our staffs, each other as managers, and the three restaurants they have all grown together. With multiple concepts run according to core principles this is an… Read more

Tiger Mama – Line Cooks

Boston
Posted on June 21, 2017

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. The ideal candidate has a… Read more

Sweet Cheeks Q – Line Cooks

Boston - Fenway
Posted on June 21, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for line cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more

Sweet Cheeks Q – Baker

Boston - Fenway
Posted on June 21, 2017

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani… Read more

Tiger Mama – Sous Chef

Boston
Posted on June 21, 2017

Tiger Mama is a Tiffani Faison restaurant with a focus on service, dynamic food and beverage; committed to creating consistently… Read more

Shubie’s Marketplace – Sandwich Maker

Marblehead
Posted on June 21, 2017

Shubie’s Marketplace is looking for an experienced Sandwich Maker who wants to work in a fast-paced, demanding and engaging environment. Strong organizational skills and the ability to work very effectively as part of a team are critical. They are looking for individuals who are willing to work hard, have fun and be part of their ever-growing… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on June 21, 2017

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more