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Babbo Pizzeria – Servers

Boston - Fort Point/Seaport
Posted on February 22, 2017

Mario Batali & Joe Bastianich’s restaurant, Babbo Pizzeria e Enoteca, located on Boston’s Fan Pier Boulevard in the Seaport District… Read more

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Bistro du Midi – Servers

Boston - Back Bay
Posted on February 22, 2017

Bistro du Midi, an award-winning Provencal restaurant located across from Boston’s Public Gardens is seeking full-time Servers. They are looking for… Read more

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Loyal Nine – Server Assistant

Cambridge - East Cambridge
Posted on February 22, 2017

Loyal Nine is adding to their service squad, expanding the family with a new Server Assistant. Perform as full support… Read more

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PAGU – Bartender

Cambridge
Posted on February 22, 2017

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at… Read more

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PAGU – General Manager

Cambridge
Posted on February 22, 2017

PAGU is seeking a resilient, meticulous general manager to lead the front of house team. The ideal candidate is eager and… Read more

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State Street Provisions – Hosts

Boston
Posted on February 22, 2017

State Street Provisions has immediate openings for full and part-time hosts.  They are seeking individuals who are hospitality-driven, detail-oriented and… Read more

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Oleana – Pastry Sous Chef

Cambridge - Inman Square
Posted on February 22, 2017

Oleana is looking for a dependable, hard working, and motivate individual to become their Pastry Sous Chef. As Pastry Sous Chef… Read more

Wheatleigh – Pastry Chef

Lenox
Posted on February 22, 2017

Wheatleigh is seeking a hands on, working pastry chef. This is a great opportunity for a pastry sous chef looking to make the next step. Need a strong knowledge of breads, viennoserie, chocolate, wedding cakes. A from scratch pastry kitchen. Responsible for overseeing all facets of the pastry department menu development for the five star restaurant,… Read more

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MIDA – Maitre ‘D/Host

Boston
Posted on February 22, 2017

Chef Douglass William‘s MIDA has finally opened its doors in the South End at the corner of Mass Ave and… Read more

Columbus Hospitality – Reservationist

Boston
Posted on February 22, 2017

The Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, Teatro, and Mooo, is seeking a hardworking reservationist to answer phones in their corporate office. The ideal candidate must have strong communication and customer service skills. Previous restaurant experience and knowledge of Open Table is preferred, but qualified applicants with several years of customer service experience… Read more

Central Bottle – Sales Human

Cambridge
Posted on February 22, 2017

Central Bottle Wine + Provisions is currently hiring passionate appreciators of wine, cheese and hospitality to serve as sales humans. They’re a beautiful, yet modest wine shop in Central Square. Besides small production, natural/organic wine, they focus on local cheeses, salume and a small, yet thoughtful, collection of beer. They love the offbeat in general… Read more

Longwood Cricket Club – Executive Chef

Chestnut Hill
Posted on February 22, 2017

Longwood Cricket Club seeks a creative, enthusiastic, and experienced Executive Chef to direct their food and beverage department and oversee all culinary activities. Responsibilities The Executive Chef is a working chef at Longwood Cricket Club and reports directly to the General Manager. Job responsibilities include: All culinary administrative functions: recruiting, hiring, and training staff in… Read more

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Menton – Guest Relations Manager

Boston - Fort Point/Seaport
Posted on February 22, 2017

Over the past 18 years, Barbara Lynch has built an acclaimed collection of seven unique restaurants in Boston’s Fort Point,… Read more

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No. 9 Park – Server

Boston - Beacon Hill
Posted on February 22, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Grafton Street Pub & Grill – Servers

Cambridge - Harvard Square
Posted on February 22, 2017

Grafton Street Pub & Grill has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven,… Read more

Bagelsaurus – Baker

Cambridge
Posted on February 22, 2017

Bagelsaurus, a handmade bagel shop in Porter Square, Cambridge, is hiring a full-time baker! Come join their award winning (“Best of Boston” ’15, ’16) team. Their bagels are made from scratch daily using quality ingredients and traditional technique. No shaping machines or short-cuts. They have a tight-knit crew and are looking for one hard-working, fun-loving… Read more

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Menton – Host

Boston - Fort Point/Seaport
Posted on February 22, 2017

Barbara Lynch and her team are seeking a Host at Menton, a Relais & Châteaux fine dining restaurant located in… Read more

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Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on February 22, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Drink – Host

Boston - Fort Point/Seaport
Posted on February 22, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Meritage – Bartender

Boston - Waterfront
Posted on February 22, 2017

Meritage Restaurant + Wine Bar are seeking a passionate hospitality professional; strengths in service, thorough knowledge of wine, food and… Read more

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Meritage – Server

Boston - Waterfront
Posted on February 22, 2017

Meritage Restaurant + Wine Bar is seeking a passionate hospitality professional; strengths in service, thorough knowledge of food & beverage, and exceptional… Read more

Harpoon Brewery – Baker

Boston
Posted on February 22, 2017

POSITION OVERVIEW The Pretzel Bakers at Harpoon’s Beer Hall are responsible for all production and execution of pretzels, sauces and other possible food items that will be served in the Beer Hall. Consistency is the key component to the success of their pretzels and will be the responsibility of their bakers. ROLES & RESPONSIBILITIES (include… Read more

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Sapore – Line Cook

Boston - Fort Point/Seaport
Posted on February 22, 2017

The Boston Seaport’s trendiest hotel, Renaissance Boston Waterfront, Sapóre Ristorante & Bar, is looking for a line cook to join… Read more

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Porto – Hosts

Boston
Posted on February 22, 2017

Jody Adams‘ restaurant, Porto in Back Bay is in search of fabulous hosts / front desk staff. Candidates must be… Read more

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TRADE – Servers

Boston - Waterfront
Posted on February 22, 2017

Chef Jody Adams‘ restaurant TRADE located on Atlantic Wharf Is looking for talented Servers. The menu features small plates, flat… Read more

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TRADE – Restaurant Manager

Boston - Waterfront
Posted on February 22, 2017

TRADE restaurant located on Atlantic Wharf is seeking a bright, hospitable, full-time dining room manager. An ideal candidate should possess:… Read more

Violette Bakers – Baker

Cambridge
Posted on February 22, 2017

Violette Bakers are seeking 2 bakers with minimum 2+ years experience to work in a Gluten Free Bakery. Applicants should be in alignment with their mission, be friendly, organized, reliable, team players. Pastry chef to bake AND wait on customers. (They are a small bakery with an open kitchen.) Hours are Tues 11-6:30, Weds/Thurs 10:30-4. Read more

Anonymous – Sous Chefs

Posted on February 21, 2017

A popular restaurant group is seeking sous chefs to join the team. Ideal candidates will be motivated and energetic with at least one year kitchen management experience. Competitive compensation is based on experience. To apply, send resumes to the email address below. Read more

Cafe G – Line Cook

Boston - Beacon Hill
Posted on February 21, 2017

Café G, a modern restaurant located within the Isabella Stewart Gardner Museum is now seeking applicants for a line chef. Café G is an independently operated 62 seat full-service restaurant. Competitive candidates possess a passion for cooking, food culture, knowledge of industry standards and trends, traditional and modern cooking techniques and strong work ethic. Whenever… Read more

MAX Ultimate Food – Pastry Assistants

Roxbury
Posted on February 21, 2017

MAX Ultimate Food is currently seeking experienced Pastry Assistants. You will be part of a team that works in a great kitchen producing beautiful and delicious breakfast pastries, plated desserts, petit fours, rustic and elegant cookies and tarts, cakes, confections and sauces. They are looking for someone who is self-motivated, creative and has the ability… Read more

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Cafe ArtScience – Sous Chef

Cambridge - Kendall Square
Posted on February 21, 2017

CAS , helmed by Executive Chef Brandon Baltzley – who joined the restaurant in the winter of 2016, Café ArtScience’s… Read more

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L’Espalier – Pastry Cooks

Boston - Back Bay
Posted on February 21, 2017

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more

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L’Espalier – Line Cooks

Boston - Back Bay
Posted on February 21, 2017

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

Belly Wine Bar – Bartender & Servers

Cambridge - Kendall Square
Posted on February 21, 2017

Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle. They are seeking bartenders and servers to join their team. Hospitality, sense of urgency, and a burning desire to open, pour, and talk about super cool/off the beaten path/exciting wines are all integral parts of this job… Read more

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No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on February 21, 2017

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an… Read more

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No. 9 Park – Host/Reservationist

Boston - Beacon Hill
Posted on February 21, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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The Butcher Shop – Line Cook

Boston - South End
Posted on February 21, 2017

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join… Read more

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Fat Hen – Servers

Somerville
Posted on February 21, 2017

Somerville’s long-anticipated Fat Hen is now open for business seeking passionate, experienced servers be a part of the team. The Italian next… Read more

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La Brasa – Servers

Somerville
Posted on February 21, 2017

La Brasa, the  recently named one of Boston’s Best places to dine, is seeking outgoing, polished, and all-around dazzling candidates… Read more

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La Brasa – General Manager

Somerville
Posted on February 21, 2017

La Brasa is looking for a General Manager with experience to lead a team in high-level yet comfortable service. They… Read more

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The Merchant – Executive Chef

Boston - Downtown
Posted on February 21, 2017

The Merchant Kitchen & Drinks, a 200-seat American Brasserie located in the rapidly growing Downtown Crossing neighborhood is looking for… Read more

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Sweet Cheeks – PM Line Cooks

Boston - Fenway
Posted on February 21, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for PM line cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more

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Sweet Cheeks – Lead Line Cook

Boston - Fenway
Posted on February 21, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for a lead line cook who is dedicated to serving its guests delicious BBQ with genuine warm southern… Read more

JK Group – Sous Chef & Line Cooks

Posted on February 21, 2017

Chefs Ken Oringer and Jamie Bissonnette, owners of Coppa, Toro, and Little Donkey, are now accepting applications for a sous chef and line cooks. Candidates should be passionate about food and wine as well as possess a genuine desire to expand their knowledge. Forward your resume and cover letter to the email address provided below. Read more