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Frank McClelland
Chef-owner, L'Espalier & Au Soleil

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Chef-owner, The Fireplace

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Lincoln Tavern - Management Position

Lincoln Tavern  is seeking a Manager. Ideal applicants would have at least 2 years of experience as a manager in ... READ MORE »

The Langham - Assistant Restaurant Manager

Assistant Restaurant Manager is a member of the Food and Beverage team that assists in ensuring that guest service and ... READ MORE »

The Langham - Cocktail Server/Server

The Cocktail Server/Server is a member of the Food and Beverage team that assists in ensuring that Langham Hotel guest ... READ MORE »

East Coast Grill - Catering Director

The East Coast Grill & Raw Bar is looking for an energetic and passionate sales and catering professional with 4-5+ ... READ MORE »

The Table - Server

The Table is looking to hire a part time/on call server. The Table is a unique private dining room in ... READ MORE »

Bambara - Server

Bambara Restaurant in Cambridge is looking for a part time server to join their team in the evenings with full week-end availability. ... READ MORE »

Tavolo - Host/Take-Out/Expo

Tavolo Ristorante is hiring a host/takeout/expo team member. Must enjoy working in a friendly, fast-paced environment. They are looking for ... READ MORE »

Woods Hill Table - AGM

Woods Hill Table is a dynamic hospitality driven neighborhood restaurant, named for The Farm atWoods Hill where their beef, pork and ... READ MORE »

Study/Ames St. Deli - Chefs de Partie

Study and Ames Street Deli is looking to hire chefs de partie. They are opening soon in Kendall Square and looking for a talented ... READ MORE »

Study/Ames St. Deli - Line Cooks

Study Restaurant and Ames Street Deli is looking to hire experienced line cooks. They are opening soon in Kendall Square and looking for a talented ... READ MORE »

Troquet - Line Cooks

Troquet is looking for hard working and driven line cooks with 2 years of high end kitchen experience. They are ... READ MORE »

Coppa - Chef de Cuisine

Coppa is looking for a Chef de Cuisine. To apply, email your resume to the address provided below. READ MORE »

Angelina's Braintree - Manager & Assistant Manager

Angelina's Braintree, a high-volume pizzeria and deli, specializing in quality food and exceptional service is seeking a Manager and Assistant Manager to help manage ... READ MORE »

Alden & Harlow - Bartender/Barback

Alden & Harlow, Chef Michael Scelfo’s new restaurant, is seeking hard-working professionals that are hospitality driven and looking to grow ... READ MORE »

Boston Harbor Hotel - Cook

Boston Harbor Hotel has an open Cook positon. Responsible for maintaining, setting up, food production and quality control of all ... READ MORE »

Neighborhood Restaurant Group - Assistant General Manager

The Neighborhood Restaurant Group is seeking an Assistant General Manager. They are looking for a outgoing, multitasking leader ready to step ... READ MORE »

Neighborhood Restaurant Group - Sous Chef

The Neighborhood Restaurant Group is seeking a Sous Chef. 5 plus years working in a high volume kitchen as lead ... READ MORE »

The Fireplace - Temporary Baking & Pastry Help

The Fireplace has Immediate positions for temporary baking and pastry help. Talented pastry help needed to prep for large off-site catering gigs. AM & ... READ MORE »

The Fireplace - Host/Hostess

  The Fireplace Restaurant, in Brookline is now interviewing for host/hostess. Must have experience working in an upscale, hip, friendly, ... READ MORE »

The Butcher Shop - Line Cook

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join their kitchen team. Applicants ... READ MORE »

Kitchen - Sous Chef

Kitchen, in Boston's South End, is seeking a Sous Chef. The ideal candidate should be a line or rounds cook ... READ MORE »

No. 9 Park - Server

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Server to join their front of ... READ MORE »

Koy Boston - All Positions

Koy Boston, a new Korean fusion restaurant coming to Faneuil Hall next month, is looking to build its team. Come ... READ MORE »

Bostonia Public House - Line Cooks

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features ... READ MORE »

Menton - Front Server

Chef Barbara Lynch and her team are seeking a Front Server to join Menton, the city’s only Relais & Châteaux fine dining restaurant located in South ... READ MORE »

Coppa - Line Cooks

Coppa (this year's James Beard award winning kitchen for Best Chef, Northeast: Jamie Bissonette) is looking for passionate lines cooks ready to ... READ MORE »

Mid-Cape Restaurant - Chef

Highly experienced GM seeking Chef to open new restaurant in Mid- Cape with emphasis on simple, fresh and elegant cuisine. Large ... READ MORE »

Franklin Cafe - Sous Chef

The Franklin Cafe, South End's original late night eatery is seeking a creative and hard working Sous Chef to join ... READ MORE »

Blue Ginger - Line Cook

Ming Tsai's award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a ... READ MORE »

The Fireplace - Temporary Catering Cooks

The Fireplace needs talented cooks/chefs to help with prep and off-site catering.AM & PM shifts November 7th – November 20th.If you need ... READ MORE »

The Fireplace - Sous Chef

The Fireplace located on Beacon Street in Brookline was named 'Most Authentic New England Cuisine' by the Boston Globe as ... READ MORE »

Milk Street Cafe - Sushi Assistant

Milk Street Café is seeking an experienced Sushi Assistant. The family owned café in downtown Boston looking for dynamic individuals ... READ MORE »

The Fireplace - Assistant Director of Catering

The Fireplace is seeking an Assistant Director of Catering. The position can be full or part time. The job will entail ... READ MORE »

No. 9 Park – Guest Relations Manager

No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a Guest Relations Manager to join their ... READ MORE »

Anonymous – Chef De Cuisine

New restaurant in South Boston is seeking a Chef De Cuisine. Applicants should have 2-4 years of experience as a ... READ MORE »

The Bancroft - Various Positions

Recently described by Phantom Gourmet as a two tiered steak-serving-emporium and culinary wonderland, The Bancroft is located at the new 3rd ... READ MORE »

Anonymous - Executive Chef

A neighborhood restaurant is seeking an Executive Chef to lead their culinary team. The role of Executive Chef is a ... READ MORE »

The Salty Pig- Lead Host

  The Coda Group’s neighborhood, charcuterie-focused restaurant, The Salty Pig, is seeking a full time Lead Host to join their ... READ MORE »

Area Four - Bartenders

Area Four, the Kendall Square endeavor from award-winning Chef Michael Leviton, is seeking talented and passionate bartenders. They are a ... READ MORE »

Pastoral - General Manager

Pastoral, an independent chef owned artisan pizza + kitchen + bar located in Boston’s Fort Point, seeks a General Manager ... READ MORE »

La Brasa - Line Cooks

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with a ... READ MORE »

Ristorante Fiore - Line Cooks

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line ... READ MORE »

Ristorante Fiore - Bartenders

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North is hiring for FOH positions including bartenders. They are looking ... READ MORE »

Russell House Tavern - Dining Room Manager/Private Events Coordinator

Russell House Tavern is seeking seeking a dining room manager with a private events background. They are looking for an enthusiastic, ... READ MORE »

West Bridge - Line Cooks & Sous Chef

West Bridge is currently accepting resumes for both Line Cooks and Sous Chef positions. They are looking for aspiring leaders ... READ MORE »

Saltbox Farm - Catering Servers

Saltbox Farm Catering based in Concord, Massachusetts is currently accepting resumes and cover letters for catering server positions. Applicants that ... READ MORE »

Worcester Restaurant Group - Chef de Cuisine

Worcester Restaurant Group (Sole Proprietor, 111 Chop House, VIA Italian Table) is accepting resumes for an experienced, career driven, high ... READ MORE »

Showcase Cinema de Lux – Cooks, Ushers, Concessionists, Cashiers

A high profile, high volume cineplex - Showcase Cinema de Lux - is looking for cooks, ushers, concessionists and cashiers. ... READ MORE »

Liquid Art House - Line & Brunch Cooks

Liquid Art House is currently seeking an experienced Line Cooks and Sunday brunch cooks (full and part time). The perfect ... READ MORE »

Anonymous - Chef

An established, upscale restaurant located in Metro-Boston. Is seeking a mature, experienced Chef. They are looking for a creative, organized ... READ MORE »

Tavolo - Chef de Cuisine

Tavolo in Dorchester is looking for a chef de cuisine. Candidates should have solid work experience with at least three ... READ MORE »

Tavolo - Sous Chef

Tavolo is an intimate neighborhood restaurant that crafts dynamic Italian cuisine from scratch. Legendary restaurateur Chris Douglass and Chef Nuno Alves seek a Sous Chef to join ... READ MORE »

Farmstead Table - Pastry Assistant

Farmstead Table in Newton Centre is seeking part time pastry assistant to help in its pastry department, approximately 16 hours/week. ... READ MORE »

Masa - Dining Room Manager & Server

Masa is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is looking for a friendly, ... READ MORE »

Central Bottle - Retail Sales Human

Central Bottle Wine + Provisions, a beautiful, yet modest wine shop in Central Square. They focus on local cheeses, salume, a ... READ MORE »

The Sinclair - Line Cook

The Sinclair in Cambridge is currently looking for a PM line cook. They are looking for someone who is passionate, ... READ MORE »

Sarma - Servers

Sarma is looking for a server to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Scarlet Oak - Line Cook

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence,” has an opening for a ... READ MORE »

Commonwealth - Sous Chef

Commonwealth Restaurant & Market is seeking an experienced Sous Chef to join their kitchen team. Commonwealth serves the freshest ingredients ... READ MORE »

Alta Strada - Front of the House Manager

Alta Strada, Wellesley is seeking a Front of the House Manager to round out their current management team. They are ... READ MORE »

Ames Street Deli - Servers

The Ames Street Deli is seeking servers to join their crew of hospitality professionals for their opening in Kendall Square ... READ MORE »

Restaurant Associates - Sous Chef

Love working in restaurants but hate long nights and weekends?Looking for a better quality of life, and a company that ... READ MORE »

Ten Tables Cambridge - Line Cooks

Ten Tables in Cambridge is seeking line cook to completes its team. Candidates with get the opportunity to work with excellent seasonal ingredients ... READ MORE »

The Bristol Lounge - Sous Chef

The Four Seasons Hotel Boston is looking for a passionate Sous Chef to join the team. Strong culinary skills combined ... READ MORE »

The Bristol Lounge - Bar Assistant

The Bristol Lounge, known as "Boston's living room", is looking for a Bar Assistant to join their team. The bar ... READ MORE »

The Bristol Lounge - Cocktail Servers

Join the front of house team at the Four Seasons Hotel Boston's lively bar scene in the Bristol Lounge. The ... READ MORE »

The Bristol Lounge - Server

Buzzing morning, noon and night, with dining options to meet every need and a lively bar scene, there are so ... READ MORE »

The Bristol Lounge - Commis

Join the front of house team at Four Seasons Hotel Boston and experience for yourself why they are named Fortune ... READ MORE »

The Bristol Lounge - Buffet Attendant

Join the front of house team at Four Seasons Hotel Boston and experience for yourself why they are named Fortune ... READ MORE »

Deuxave - Server

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a remarkable server (part or full time). ... READ MORE »

Deuxave - Host/Hostess

Deuxave, the highly-regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full or Part time host(ess). Deuxave is ... READ MORE »

Island Creek Oyster Bar – Server

Located in Kenmore Square, Island Creek Oyster Bar is hiring servers. Island Creek Oyster Bar is a restaurant created by ... READ MORE »

Study/Ames Street Deli - Pastry Cook

Study is looking to hire an experienced pastry cook ready to take the next step in their career. Soon to open in Kendall ... READ MORE »

Study - Servers

Study is seeking fine dining servers to join their crew of hospitality professionals for their opening in Kendall Square. Building ... READ MORE »

Ames Street Deli – Host

The Ames Street Deli is seeking Hosts to join their crew of hospitality professionals for their opening in Kendall Square this October. This ... READ MORE »

Ames Street Deli – Baristas & Coffee Staff

The Ames Street Deli is seeking Baristas and Coffee Service Staff to join their crew of hospitality professionals for their opening in Kendall Square this ... READ MORE »

Ames Street Deli – Bartenders & Barbacks

The Ames Street Deli is seeking bartenders and barbacks to join their crew of hospitality professionals for their opening in Kendall Square this October. This ... READ MORE »

51 Lincoln - Line Cooks

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire line cooks. They are ... READ MORE »

Post 390 - Hosts

Post 390, a modern tavern in the Back Bay, is hiring hosts. As the fireplaces draw in a crowd for ... READ MORE »

Ostra - Sous Chef

The Columbus Hospitality Group is currently searching for a full time Sous Chef to join their team at Ostra Restaurant. ... READ MORE »

Entertainment Cruises - Executive Chef

Entertainment Cruises is seeking an Executive Chef for Odyssey Cruises and the Spirit of Boston. Entertainment Cruises is the nation’s ... READ MORE »

Strip T's & Ribelle - Kitchen Manager

Strip T's and Ribelle are looking to add a full time kitchen manager to their team. They are a successful ... READ MORE »

Top of the Hub - Pastry Cook

Top of the Hub is looking for a passionate pastry cook. High volume, fast paced, committed to making house made ... READ MORE »

Eastern Standard - Barback

Eastern Standard is looking for energetic individuals to join their barback team. Located in Kenmore Square, Eastern Standard is hiring ... READ MORE »

Bondir Concord - Part Time Servers

Bondir Concord is currently accepting applications for part time and full time servers for their busy 90 seat restaurant and ... READ MORE »

State Park - Backwaiter

State Park is hiring for backwaiter position. State Park is sometimes a restaurant and sometimes a bar. It is a ... READ MORE »

West Bridge - Server & Host

West Bridge, located in Kendall Square, has had an amazing first two years of success and due to the growing ... READ MORE »

Bondir Concord - Daytime Reservationist

Bondir Concord is seeking personable and pleasant individuals to join the team. Located in the heart of the Concord Historical ... READ MORE »

Ribelle - Sous Chef

Ribelle is hiring a Sous Chef. The Washington Square restaurant is looking for a sous chef with passion for flavor, ... READ MORE »

Café Art Science - Servers

Café ArtScience is now hiring servers to join their team. They are actively looking for eager hospitality professionals who are ... READ MORE »

Jacob Wirth - Lead Line Cook/Sous Chef

Jacob Wirth hiring Lead Line Cook/ Sous Chef. This will be a full time position being the right hand to their ... READ MORE »

Showcase Cinema de Lux - Cooks, Concession Stand, Bartenders & Servers

High-profile, high-volume Cineplex. If you are looking to make a smart career move, here's an exciting opportunity for you. Showcase ... READ MORE »

Zebra's Bistro - Sous Chef

Zebras Bistro & Wine Bar in beautiful and historic Medfield, is seeking an experienced sous chef or an experienced, determined ... READ MORE »

o ya - Line Cook

Award winning, contemporary Japanese restaurant o ya is hiring a Line Cook. This is a great opportunity to join one ... READ MORE »

Tresca - Servers

Tresca, a busy North End restaurant is now hiring part time servers and full time servers. Minimum 1 year experience ... READ MORE »

Grotto - Servers

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring part-time servers. They are looking for ... READ MORE »

Viale - Line Cooks

Viale, located in the heart of Central Square, is looking for experienced line cooks, with a passion for food and ... READ MORE »

Puritan - Manager/Private Events Coordinator

Puritan & Co. restaurant in Cambridge, is looking for a talented manager and private events coordinator. Their focus is serving ... READ MORE »

Bergamot - Line Cook

Bergamot in Somerville is hiring Line Cook and Garde Manger Positions It is an exciting time to be at Bergamot! ... READ MORE »

Hojoko - Sushi Chef

Hojoko is a fun, new, high-energy izakaya (Japanese pub) due to open later this Fall in new, exciting Verb Hotel in ... READ MORE »

Hojoko - General Manager

Hojoko restaurant is hiring a General Manager to open and lead an exciting new restaurant concept opening this Fall in exciting, new Verb ... READ MORE »

Alden & Harlow - Line Cook

Alden and Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the ... READ MORE »

The Fireplace - Temporary Catering Servers/Bartenders

Experienced servers/bartenders needed to help with off-site catering. November 14th – November 16th at The Fireplace. If you need extra cash ... READ MORE »

Ward 8 - Line Cook

Ward 8 is seeking a part time Line Cook for a fun yet busy restaurant. Requirements needed- sound cooking skills, ... READ MORE »

MIT - Server

The Office of the President at the Massachusetts Institute of Technology seeks a waitperson to assist the chef with the ... READ MORE »

The Aquitaine Group - Managers

The Aquitaine Group is expanding. They will be promoting managers from with in the restaurant group thus making way for new ... READ MORE »

T.W. Food Restaurant - Backwaiter

  T.W. Food is hiring a backwaiter. This is a fast-paced, multi-tasking and "attention to detail" job. The position requires ... READ MORE »

Les Zygomates- Bartender

Les Zygomates is looking for a qualified Bartender to join their team. If you're a high-energy person with restaurant experience, ... READ MORE »

80 Thoreau – All FOH Positions

Join the front of house team of  80 Thoreau which has recently earned four diamonds from AAA. Learn about fine-dining from ... READ MORE »

The Merchant - Host/Hostess

The Merchant, a 200 seat American Brasserie located in the Downtown Crossing/Financial District area, is hiring experienced hosts/hostesses. Ideal candidates ... READ MORE »

Tremont 647 - Assistant General Manager

Tremont 647 and Sister Sorel are seeking an Assistant Manager.The Assistant Manager is responsible for overseeing and scheduling FOH staff, ... READ MORE »

Elephant Walk - FOH Staff

A New Elephant Walk Restaurant is opening in November, in the South End. They are looking for experienced: - Bartenders- ... READ MORE »

Henrietta's Table - Dining Room Attendent

Henrietta's Table is currently hiring for a dining room attendent. The Dining Room Attendant is a member of the Food and Beverage ... READ MORE »

Noir Bar - Bartenders & Servers

Noir Bar, at the Charles Hotel, is hiring bartenders and servers. Interested candidates should email a resume to the address listed below. READ MORE »

Rialto - Pasta Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Drink – Barback

Drink, Barbara Lynch’s award winning craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a Barback to join their team. The ... READ MORE »

La Brasa - Servers & Bartenders

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, is now open in Somerville. The restaurant features wood-fired cuisine, with ... READ MORE »

Regattabar - General Manager

Regattabar has become the leading jazz club not only in Boston, but also New England and has been named one of ... READ MORE »

Regattabar - Bartenders & Servers

The Regattabar at the Charles Hotel is looking for servers and bartenders. Interested candidates should send their resume to the email below.  READ MORE »

Henrietta's Table - Servers

Henrietta’s Table is looking for both full and part-time servers. Previous food serving experience is required. Good wine knowledge preferred. Must be ... READ MORE »

Rialto - Prep Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Rialto - Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

No 9 Park - Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant in historic Beacon Hill is seeking a Line Cook to join their team. Applicants should ... READ MORE »

Ashmont Grill - Line Cooks

The Ashmont Grill is seeking experienced line cooks looking to take jump to next level scratch kitchencollaborative environment. They require hard ... READ MORE »

Deaconess Abundant Life - Job Fair

Deaconess Abundant Life Communities is hosting a job fair. They are looking for skilled professionals to fill a variety of ... READ MORE »

Lucca Back Bay - FOH Staff

Lucca Back Bay is looking for experienced servers, bussers and food runners to join their team. Ideal candidates should possess ... READ MORE »

Lucca Back Bay - Line Cook

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a line cook. Ability to work fast, accurately, neatly, ... READ MORE »

Lucca Back Bay - Pastry Cook

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a pastry cook. Ability to work fast, accurately, neatly, ... READ MORE »

Lucca Back Bay - Sous Chef

Busy, contemporary Italian fine dining restaurant, Lucca Back Bay is seeking a sous chef. The ideal candidate will have prior ... READ MORE »

Kitchen - Server

Kitchen, located in Boston's South End seeks is seeking a server. Candidates must have at least two years experience in the ... READ MORE »

Tavern Road - Line Cooks

Tavern Road restaurant is the most recent addition to Boston's seaport and Fort Point district. They are seeking line cooks for all positions ... READ MORE »

Sweet Cheeks Q - Sous Chef

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef who is dedicated to serving its guests delicious BBQ ... READ MORE »

Fairsted Kitchen - Servers

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for Servers. This is a fun environment focusing on bringing hospitality to ... READ MORE »

Brasserie Jo - Floor Supervisor

The Floor Supervisor at Brasserie Jo will be responsible for greeting and escorting guests to tables in the restaurant, supervising ... READ MORE »

Parish Cafe - Server & Host

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as ... READ MORE »

The Salty Pig - Line Cook

The Salty Pig is currently accepting resumes for a pm line cook position. Garde Manger/Charcuterie station is a fast paced ... READ MORE »

Clio - Host & Servers

Clio, Ken Oringer's James Beard award winning flagship restaurant, is seeking a host and servers. They could list a number ... READ MORE »

Beacon Hill Bistro - Sous Chef

Beacon Hill Bistro is looking for someone who wants to take the next step in his or her career. They ... READ MORE »

Beacon Hill Bistro - Server

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of three years of ... READ MORE »

Charles River Country Club - Line Cooks

Charles River Country Club in Newton is looking for sauté, grille, pasta & cold line staff. This is an opportunity ... READ MORE »

Meadhall - Chef

Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, Cambridge MA, ... READ MORE »

Fairsted Kitchen - Line Cooks

Fairsted Kitchen, located in Washington Sq. Brookline, is looking for line cooks. It is a fun environment focused on bringing hospitality to a ... READ MORE »

Row 34 - Restaurant Manager

Row 34 is a dynamic restaurant located in Boston’s innovative Fort Point neighborhood. Since opening in November 2013, Row 34 ... READ MORE »

Perkins School - Food Service Cook

Come join a team with a mission and make a positive difference in the life of a child! For over ... READ MORE »

Bostonia Public House - Cooks

Bostonia Public House is hiring for the following positions: Expeditor/Line Cook minimum 2 years experience Grill and Saute Cook must ... READ MORE »

Kitchen - Chef de Cuisine

Kitchen, in Boston's South End, is seeking a Chef de Cuisine. The ideal candidate should be a rounds cook or ... READ MORE »

Regal Beagle - Bartenders & Hosts

Regal Beagle, a neighborhood restaurant in Brookline that truly focuses on hand made food and hospitality, is looking for bartenders ... READ MORE »

Liquid Art House - Hostess

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Anonymous - Sous Chef

An anonymous restaurant is seeking a sous chef. Applicants should have 2-4 years of experience as a sous chef in ... READ MORE »

Liquid Art House – Bartender/Cocktail Server

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

Bostonia Public House - General Manager

Bostonia Public House is now hiring for the position of General ManagerCompetitive pay including salary and benefits.To apply: Submit via ... READ MORE »

P.F. Chang's - Cooks

P.F. Chang's is hiring experienced Cooks. Their concept is culinary driven. At P.F. Chang’s you’ll discover a menu inspired by ... READ MORE »

Grafton Street - Grill Cooks & Dishwashers

Grafton Street Pub of Harvard Square is looking for grill cooks and dishwashers to round out their kitchen crew. They ... READ MORE »

The Local - Manager

The Local Kitchen and Drinks, currently operating in Wellesley, Wayland, and West Newton, are seeking talented managers to join their ... READ MORE »

Bravo - Line Cook

Bravo at the Museum of Fine Arts is looking for a line cook with several years fine dining experience with ... READ MORE »

Cragie on Main - Chef de Cuisine

James Beard chef Tony Maws is seeking a Chef de Cuisine. Everyone loves a great opportunity. How about a leadership ... READ MORE »

Harvest - Line Cook

Harvest Restaurant is seeking a pm line cook. The position requires responsibility, hard work, and the ability to maintain high ... READ MORE »

Deuxave - Server Assistant

Deuxave, the highly regarded restaurant on Commonwealth Avenue in Boston's Back Bay, seeks a Full time Back Waiter/Server Assistant. Deuxave is ... READ MORE »

Bambara - Bartender & Host

Bambara Restaurant in Cambridge is looking for a  bartender and a part-time hosts to join their team. Bambara is a casual fine dining concept ... READ MORE »

Legal Harborside - Pastry Cooks

Legal Harborside is looking for passionate Pastry Cooks to join their culinary team. Located on the South Boston Waterfront, Legal Harborside ... READ MORE »

Les Zygomates - Servers, Bussers & Food Runners

Les Zygomates is looking for qualified FOH team members. If you're a high-energy person with restaurant experience, consider joining their ... READ MORE »

Mission Oak Grill - Pantry & Line Cooks

Mission Oak Grill is located steps from the harbor in the heart of downtown Newburyport. Mission Oak Grill is an ... READ MORE »

Stone & Skillet - Muffin Bakers

Stone & Skillet is looking for qualified, dedicated, and hard working muffin men/woman to join their rapidly growing company. They've ... READ MORE »

Foundry on Elm - Bartender

Foundry on Elm, an exciting restaurant and bar in the heart of Davis Square, Somerville is currently seeking an experienced ... READ MORE »

The Fireplace - Sous Chef

The Fireplace is hiring a strong Sous Chef. Required is excellent organizational skills, strong ability to cost menu items, experience with catering, ... READ MORE »

Woods Hill Table - Beverage/Bar Manager

Woods Hill Table, a new restaurant opening January 2015. This role will be filled by a creative, passionate, skilled Beverage/Bar Manager ... READ MORE »

EVOO - Lunch & Dinner Cooks

EVOO restaurant, located one block from the Kendall Square Red Line T station, is looking for full-time lunch and dinner cooks. Cook ... READ MORE »

Brasserie 28 - Servers

Friendly and professional servers are welcome at Brasserie 28. Busy restaurant and bar needs a few servers to join their ... READ MORE »

Society on High - FOH Positions

Society on High is looking for servers, back waiters and hosts. Experience is not necessary for back waiters and host ... READ MORE »

Beacon Hill Bistro - Food Runner

Beacon Hill Hotel & Bistro is looking for a part time food runner who is experienced, happy and fast. Applicants may drop off ... READ MORE »

Beacon Hill Bistro - Line Cook

Beacon Hill Hotel & Bistro is looking for an experienced Line Cook. You will have the opportunity to work with a small ... READ MORE »

The Painted Burro - Hosts

The Painted Burro is Davis Square's upscale casual Mexican Kitchen and Tequila Bar from the group that brought you nearby Posto Restaurant. ... READ MORE »

Beat Hotel - Servers

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Hosts

New to Harvard Square, an exciting, modern Hippie eatery from the team behind the The Beehive in Boston’s South End. Beat Hotel elevates the ... READ MORE »

Beat Hotel - Bartenders

New to Harvard Square, an exciting brasserie and bar from the team behind The Beehive in Boston’s South End, Beat Hotel elevates the experience ... READ MORE »

Beat Hotel - Backwaiter

New to Harvard Square, an exciting, modern Hippie eatery from the team behind The Beehive in Boston’s South End. Beat Hotel elevates ... READ MORE »

The Capital Grille - Matre D’/Host

The Capital Grille in Chestnut Hill located on 250 Boylston Street, Chestnut Hill MA 02467, is seeking aMatre D’/Host. Both part-time ... READ MORE »

Viale - Line Cooks

Viale, a brand new restaurant opening in October, is looking for line cooks to be part of their opening team. Viale will ... READ MORE »

Bergamot - Line Cook

Bergamot is seeking a skilled and passionate Line Cook to join their team. If you're looking to work with the ... READ MORE »

City Landing - Hosts & Server Assistants

City Landing is a contemporary, upscale-casual restaurant at 255 State Street (at the corner of State Street and Atlantic Avenue). ... READ MORE »

The Painted Burro - Manager

The Painted Burro is Davis Square's upscale casual Mexican Kitchen and Tequila Bar from the group that brought you nearby ... READ MORE »

Scarlet Oak - Line Cook

Scarlet Oak Tavern, Boston Magazine’s 2012 award winner for “Best of Boston - Overall General Excellence,” has an opening for a ... READ MORE »

Sarma - Host

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the ... READ MORE »

51 Lincoln - Bartender

51 Lincoln, one of Boston Magazine's 50 Best Restaurants, is expanding and they're looking to hire a part time bartender. ... READ MORE »

Wentworth Hotel - Sous Chef

The historic Wentworth Hotel, located in the quaint village of Jackson New Hampshire is looking to fill their Sous Chef position. ... READ MORE »

Sycamore -Servers

Sycamore is looking for experienced and motivated servers to join their team. They are a small neighborhood restaurant with a ... READ MORE »

Tryst - Line Cook

Full time line cook wanted for immediate hire at Tryst, a highly acclaimed neighborhood restaurant.Energetic, hard-working, and team oriented with ... READ MORE »

Kirkland Tap and Trotter - Server

They are seeking a server for Tony Maws' new restaurant - the Kirkland Tap and Trotter. Top notch servers - ... READ MORE »

Tryst - Host

Tryst is looking for a polished professional host with superior communication. Must be organized, upbeat and able to anticipate guest ... READ MORE »

Tryst - Bartender

Tryst, a highly acclaimed neighborhood restaurant seeks experienced bartender/mixologist. Candidate should possess at least 5 years experience as a bartender ... READ MORE »

Tryst - Servers

Tryst is looking for self motivated, guest focused servers who hold themselves to extremely high standards. Candidates must have a ... READ MORE »

Menton - Host

Barbara Lynch and her team are seeking a Host to join Menton, a Relais & Châteaux fine dining restaurant located in Boston's Fort Point ... READ MORE »

Sportello - Line Cook

Chef Barbara Lynch and her team are seeking an experienced Line Cook to join Sportello. Italian for counter service, Sportello is a modern interpretation ... READ MORE »

Blue Ginger - FOH Positions

Blue Ginger is looking for FOH team members. They are looking for seasoned servers for part and full-time positions. Wine ... READ MORE »

Blue Dragon - Bartender

Blue Dragon is seeking a bartender with a working knowledge of craft cocktails and spirits as well as a passion ... READ MORE »

Island Creek Oyster Bar - Line Cook

Island Creek Oyster Bar, located in the heart of Kenmore Square, is a fine dining restaurant created by Island Creek ... READ MORE »

Island Creek Oyster Bar - Sous Chef

Located in Boston's Kenmore Square, Island Creek Oyster Bar is an award winning seafood restaurant working with the best local purveyors and farmers. ... READ MORE »

Mirbeau Inn & Spa - Various Positions

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for front-of-the-house and ... READ MORE »

Atlantic Fish - Sous Chef

Atlantic Fish, a landmark for Boston's best seafood, offers guests the freshest fish and seafood available. Their menus are printed ... READ MORE »

Sycamore - Assistant Manager

Sycamore in Newton Centre is seeking an Assistant Manager to join their front of house team. Winners of 2013 Best ... READ MORE »

Sarma - Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates or meze inspired by the ... READ MORE »

Belly Wine Bar - Line Cooks

Belly Wine Bar is now accepting applications for a line cook position. A desirable candidate for the position works well with others, respects ... READ MORE »

Hungry Mother - FOH Manager

Award winning Hungry Mother Restaurant in Kendall Square, now in its 7th year, is accepting applications for Front of House Manager. The ideal candidate ... READ MORE »

Davio's Cucina - FOH Positions

Davio’s Cucina Restaurant offers award winning and signature dishes that Davio’s is known for with a state-of-the-art kitchen and an ... READ MORE »

Tip Tap Room - Sous Chef

High profile culinary driven restaurant The Tip Tap Room seeks experienced Sous Chef. Minimum 5 years experience in a professional ... READ MORE »

Rialto - Host

Rialto is looking for a full-time host/hostess. Previous experience in a similar restaurant required. Candidate must have excellent communication skills, professional appearance ... READ MORE »

The Fireplace - Pastry Cook

Part time pasty cook or chef needed to assist the Pastry Chef in restaurant and catering dessert preparation. Preferably AM (maybe PM ... READ MORE »

Pain D'Avignon - Bartender

If you provide exceptional customer service, create fantastic cocktails and have a positive attitude this Red Bar can be your ... READ MORE »

Pain D'Avignon - Pastry Cook/Baker

They are looking for a full time year around passionate and experienced pastry cook/baker to round out their Pastry department ... READ MORE »

Pain D'Avignon - Pastry Chef

They are looking for a passionate and experienced assistant pastry Chef to round out their Pastry department at Pain D' ... READ MORE »

The Square Café - Bar Manager

The Square Café in Downtown Hingham is currently interviewing for a bar manager position. Candidates should have 5+ years of ... READ MORE »

Ten Tables Cambridge - Servers

Ten Tables Cambridge is looking for a part-time Server to join their small team of hospitality professionals. They are a small neighborhood bistro ... READ MORE »

Showcase SuperLux – Line Cooks & Bartenders

Showcase SuperLux in Chestnut Hill offers a new and innovative cinema dining concept that combines the fast-paced environment of a state ... READ MORE »

Showcase Cinema de Lux - Cooks, Ushers, Concession, Cashiers

High Profile, High Volume Cineplex If you are looking to make a smart career move, they have an exciting opportunity for you. The ... READ MORE »

Stoddard's Food & Ale - Servers

Stoddard's Fine Food & Ale, located in The Ladder District, Boston, is looking for full and part time servers to join their ... READ MORE »

Anonymous - FOH & BOH Positions

A new restaurant in the heart of Boston's Financial District is looking for experienced staff for the following positions: Sous ... READ MORE »

Columbus Hospitality Group - Reservationist

The Columbus Hospitality Group is looking for a hardworking, responsible reservationist to answer phones in their corporate office. The ideal ... READ MORE »

Vicki Lee's - Retail Staff

vicki lee's is now hiring full time and part time retail staff for their busy bakeshop, cafe & catering company. ... READ MORE »

Vicki Lee's - Catering & Administrative Assistant

vicki lee's, a premier bakeshop, cafe and catering company is seeking a part time catering & administrative assistant. Work closely ... READ MORE »

Vicki Lee's - Croissant & Danish Baker

Love the mornings? Working with a rolling pin? Love working with scratch made doughs? They have a spotlessly clean kitchen ... READ MORE »

Bondir - FOH Positions

Bondir Restaurant is accepting resumes for all service and front desk positions. Full and part time available, as well as ... READ MORE »

Bondir Concord - Runner

Bondir Concord is currently accepting resumes and applications for runners. This is an evening, part time position. This position is ... READ MORE »

Bondir Concord - Servers

Bondir Concord is seeking a part time server to join the team to work at their busy 85 seat and ... READ MORE »

Bondir Concord - Full Time Bartender

Bondir Concord is seeking a full-time bartender to join the team to work at their busy 13 seat bar, 85 ... READ MORE »

The Haven - Server

The Haven in Jamaica Plain is hiring a server. Experience of 3 years, attention to detail and an engaging personality ... READ MORE »

Legal Harborside - Sous Chefs & Kitchen Managers

Legal Harborside is looking for passionate Sous Chefs and Kitchen Managers to join their culinary team. Located on the South ... READ MORE »

Bar Boulud - Cooks

Mandarin Oriental Hotel Group is delighted to announce a partnership with renowned Chef Daniel Boulud to open Bar Boulud at the award-winning ... READ MORE »

Meadhall - Line Cook

Meadhall is an establishment driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, Cambridge MA, ... READ MORE »

Rosebud - Bartender

Recently opened in Davis Square, Somerville, the Rosebud is currently accepting applications for a bartender position to join its dedicated ... READ MORE »

West Bridge - Chef de Partie & Sous Chef

West Bridge is currently accepting resumes for both Chef de Partie and Sous Chef positions. They are looking for aspiring leaders ... READ MORE »

Study - Line Cook

Study is looking to hire an experienced line cook ready to take the next step in their career. Soon to ... READ MORE »

Alden & Harlow - Servers

Alden and Harlow is hiring servers. Applicants should have a few years of experience in a like-minded restaurant, be passionate about ... READ MORE »

The Fireplace - Line Cook

The Fireplace is looking for a part-time grill/oven/sauté/line cook. The Fireplace is a busy restaurant cooking rustic yet sophisticated regional ... READ MORE »

Stoddard's Food & Ale - Sous Chef and Line Cook

Stoaddard's Food & Ale, a downtown Boston Gastropub, is in search of a Sous Chef and Experienced Line Cook for ... READ MORE »

Anonymous - FOH Positions

An exciting new restaurant on the North Shore is looking for both full and part-time FOH positions Servers, Bartenders, Host/Hostesses, and ... READ MORE »

Anonymous - Chef, Line Cook & Prep

An exciting new restaurant on the North Shore is looking for a chef, line cooks, as well as prep. Experience ... READ MORE »

Commonwealth - Pastry Cook

Commonwealth is a farm to table themed restaurant offering delicious food in a relaxed atmosphere. Commonwealth is seeking a full-time ... READ MORE »

Forklift Catering - Catering Prep and Event Chefs

Forklift Catering, a busy and growing Boston area caterer seeks Prep and Event Chefs. Experience is required for this fun ... READ MORE »

Langham Boston - Cocktail Server

The Cocktail Server/Server is a member of the Food and Beverage team that assists in ensuring that Langham Hotel guest ... READ MORE »

River Bar - Sous Chefs & Cooks

The Independent and its sibling restaurant, River Bar are hiring kitchen staff. They are looking for an experienced Sous Chefs and ... READ MORE »

Lucca - Server

Lucca in the North End is looking for a server to join their team. Responsible for all service of food and beverage in ... READ MORE »

A4 Pizza - General Manager

The Somerville outpost of Area Four Restaurant in Cambridge! The goal of A4 is to offer a fun and relaxed ... READ MORE »

Wicked Restaurant and Wine Bar - Executive Sous Chef

Wicked is currently seeking to add an executive sous chef to their team in Dedham. This is the opportunity to ... READ MORE »

L'Espalier - Pastry Cook

L'Espalier is looking for an experienced Pastry Cook. The ideal candidate has a natural sense of urgency, positive attitude, the ... READ MORE »

Nashawtuc Country Club - Banquet Chef

Nashawtuc Country Club is seeking a Banquet Chef, responsible for preparation and execution of all special members functions, and must ... READ MORE »

Tremont 647 - Line Cook

Tremont 647, a “Creative American Bistro” in Boston's South End, is seeking full time line cooks. Applicants must have 1-2 years of ... READ MORE »

Lucca Back Bay - Servers

Lucca Back Bay is hiring servers. Job Summary: Responsible for all service of food and beverage in dining areas. Assure ... READ MORE »

Row 34 - Reservationist

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for a reservationist. Designed to be approachable, convivial ... READ MORE »

Season to Taste Catering - On-Call Cook

Season To Taste Catering is looking to hire a part time/on call cook. The Table is a unique private dining room ... READ MORE »

Season to Taste Catering - On Call/Part Time Server

The Table at Season To Taste is looking to hire a part time/on call server. The Table is a unique private dining room ... READ MORE »

Sarma - Barbacks

Sarma Restaurant, a Mediterranean-inspired Somerville based restaurant & bar, is brought to you by the folks behind Oleana and Sofra. ... READ MORE »

The Sinclair - Manager

The Sinclair in Harvard Square is currently looking to add a manager to the team. A minimum of two years ... READ MORE »

Boston Chops - Sous Chefs & Line Cooks

Boston Chops is looking for sous chefs and line cooks for am and pm shifts with fine dining experience and ... READ MORE »

Bergamot - Line Cook

Bergamot is seeking a skilled and passionate Line Cook to join their team. If you're looking to work with the ... READ MORE »

Barking Crab Boston – Floor Manager

The Barking Crab Boston is looking for an experienced Front of the House Floor Manager. The ideal candidate will have ... READ MORE »

Tres Gatos - Line Cook

Tres Gatos, a tapas restaurant/book and record in Jamaica Plain, is seeking a line cook. Email your resume to the ... READ MORE »

Mistral - Line Cook

The Columbus Hospitality Group is looking for a Full Time Line Cook to join their Mistral team.  They are currently ... READ MORE »

The Beehive - Lead Host/Hostess Manager

The Beehive seeks a dynamic and experienced Lead Host/Maitre'd/Manager who is passionate about service, food, wine, beverage and the arts. Their ... READ MORE »

Sonsie - Rounds Cook

Sonsie is seeking an experienced PM Rounds Cook. Work two shifts sauté, two shifts grill and one shift pasta stations. ... READ MORE »

Russell House Tavern - Backwaiters

Russell House Tavern has immediate openings for Full and Part-Time Backwaiters (Bussers and Food Runners). They are seeking individuals who ... READ MORE »

Lincoln Tavern - Sous Chef

Lincoln Tavern and Restaurant is seeking a Sous Chef. Applicants should have 2-4 years of experience as a sous chef ... READ MORE »

Petit Robert Bistro - Bartender

Petit Robert Bistro  in the South End is looking for a full time bartender.Apply in person at 480 Columbus Avenue ... READ MORE »

Joe's American Bar & Grill - Sous Chef

Joe's American Bar & Grill's menu features all the classic American favorites along with some of their own signature dishes. Popular ... READ MORE »

Trident Booksellers and Cafe - FOH Manager

Trident Booksellers and Cafe is looking for a positive and energetic café manager to join their growing team. There are ... READ MORE »

Lucca Back Bay - Greeter

Lucca Back Bay is hiring a greeter. Job Summary: Greet guests upon arrival. Escorts guests to their seats, provides menus ... READ MORE »

Sarma - Hosts & Bussers

Sarma is looking for full and part time hosts and bussers. Sarma is a meze bar and restaurant serving Eastern ... READ MORE »

L’Andana - Bartender

L’Andana is seeking a bartender to become part of their team. The ideal candidate is high energy & extremely organized. ... READ MORE »

Ward 8 - Line Cook

Ward 8 is seeking a line cook for a fun yet busy restaurant. Requirements needed - sound cooking skills, organization ... READ MORE »

Fairsted Kitchen - Hosts & Backwaiters

Fairsted Kitchen, located in Washington Square Brookline, is looking for hosts/hostesses and backwaiters. Join Patrick Gaggiano, Andrew Foster, Steve Bowman, ... READ MORE »

Mooo.... - Line Cooks

Mooo.... Restaurant on Beacon Hill is seeking experienced line cooks. They serve breakfast, lunch and dinner and are looking for ... READ MORE »

Harbour Foods - Account Executive

Account Executive - Outside Sales - RestaurantsHFSE, Inc. – Chelsea, MA ACCOUNT EXECUTIVEAreas of Concentration: Metro-West / South-Shore / Greater ... READ MORE »

Colonnade Hotel - Various Positions

The Colonnade Hotel has a few open positions they're looking to fill: Full Time Floor Supervisor/HostessFull Time Server at Brasserie ... READ MORE »

Local 149 - Line Cooks

Local 149 in South Boston is looking for experienced line cooks. Candidates must be focused, willing to learn and work ... READ MORE »

Il Casale - Line Cooks

Chef Dante de Magistris is seeking full time experienced line cooks at Il Casale Lexington. They are a restaurant that ... READ MORE »

ester - Chef de Cuisine

Are you a chef de cuisine or sous chef that is passionate about food, into local ingredients and always looking ... READ MORE »

Post 390 - Hosts

Post 390 Restaurant, a modern tavern in the Back Bay, is looking for hosts for part time positions. They are ... READ MORE »

Ceia - Executive Sous Chef

Ceia is searching for an Executive Sous Chef. Applicants should have 2-4 years of experience as a sous chef in a ... READ MORE »

Kirkland or Craigie - Manager

Tony Maws seeks a manager for one of his restaurants - Kirkland Tap & Trotter and Craigie on Main. They ... READ MORE »

Sycamore - Line Cooks

Line cook needed at Sycamore. You will learn a lot at Sycamore. It is a busy restaurant. They use awesome products. It ... READ MORE »

Grafton Street - Bartenders & Barbacks

Grafton Street Pub & Grill, located in Harvard Square, is looking for experienced bartenders and barbacks to join their team. ... READ MORE »

Aquitaine Bis - Line Cooks

Aquitaine Bis located in Chestnut Hill is seeking A.M. and P.M. Line Cooks. Qualified candidate requirements include the following: -Great attitude and ... READ MORE »

Anonymous - Chef & Sous Chef

There is an opportunity for the right talented and professional candidate to join a newly founded American restaurant playing a ... READ MORE »

Blue Ginger - Event Sales Associate

Ming Tsai's award winning Blue Ginger in Wellesley is currently looking to add an Event Sales Associate. The ideal candidate ... READ MORE »

Sugar Bake Shoppe & Cafe - Line Cook

Sugar Bake Shoppe & Cafe located in Chelmsford, is looking for a line cook to help startup a breakfast menu. ... READ MORE »

Rialto - Lead Line Cook

Rialto, winner of 2012 Best Italian Upscale Restaurant from Boston Magazine, is a fine dining restaurant that focuses on regional Italian ... READ MORE »

Commonwealth - Servers & Hosts

Commonwealth is a farm to table themed restaurant offering delicious food and a relaxed atmosphere. They are currently entering their ... READ MORE »

Tremont 647 - Server

Tremont 647 has been an integral part of Boston’s South End since 1996, featuring chef Andy Husband's adventurous American cuisine with inventive ... READ MORE »

Ribelle - Dishwashers

Ribelle is looking for a dishwasher for PM shifts. The right individual is one that is ready to work hard ... READ MORE »

Garden at the Cellar - Day Line Cook

Local favorite Garden at the Cellar sits between Central and Harvard Squares in Cambridge, serving visitors, students and long-time neighbors ... READ MORE »

Clover - General Manager

Clover is seeking a General Manager. They want everybody to eat Clover someday. To make this happen they need the ... READ MORE »

The Fireplace - Pastry Cook

The Fireplace needs a part-time pasty cook or chef to assist the Pastry Chef in restaurant and catering dessert preparation. ... READ MORE »

The Fireplace - Pastry Cook

The Fireplace needs a part-time pasty cook or chef to assist the Pastry Chef in restaurant and catering dessert preparation. ... READ MORE »

Craigie on Main - Bartender

Rare bartender opportunity at Craigie on Main. Are you a solid bartender with wishes of more than just pulling beer ... READ MORE »

Anonymous - Executive Sous Chef

One of Boston’s premier catering company is seeking a qualified and eager bilingual Executive Sous Chef, with at least four ... READ MORE »

Anonymous - Sous Chef

Local Favorite Gastropub in the heart of Washington Square is searching for experienced Sous Chef, They are a scratch kitchen ... READ MORE »

Russell House Tavern - Servers

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, ... READ MORE »

Bambara - Manager in Training

Currently, Kimpton Hotels and Restaurants is seeking a dynamic individual to join Bambara Restaurant as a Restaurant Manager in Training. The Manager in ... READ MORE »

The Beehive - Floor Manager

The group behind The Beehive in Boston and The Beat (Beat Hotel) in Harvard Square seek a dynamic & energetic ... READ MORE »

Liquid Art House – Server

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time ... READ MORE »

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