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The Frogmore – Head Chef

Boston
Posted on December 08, 2016

The Frogmore, a new restaurant concept in Jamaica Plain from the team behind Fairsted Kitchen, is hiring a Head Chef. This… Read more

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Fat Hen – Line Cook

Somerville
Posted on December 08, 2016

The kitchens of La Brasa and Fat Hen have open positions for eager line cooks. At Fat Hen, nestled in… Read more

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Russell House Tavern – Servers

Cambridge - Harvard Square
Posted on December 08, 2016

Russell House Tavern has immediate openings for full-time servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the… Read more

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Benedetto – Bartender

Cambridge
Posted on December 08, 2016

Benedetto, the new upscale Italian restaurant from chef/owner Michael Pagliarini of the beloved Giulia, is hiring a craft-cocktail experienced Bartender. Read more

Monument – Sous Chef & Line Cooks

Charlestown
Posted on December 08, 2016

Monument, a new restaurant in Charlestown, is seeking a Sous Chef and Line Cooks. Sous Chef applicants should have 2-4 years experience as a lead line cook. They are looking for someone who has a great deal of energy and drive as well as passion for cooking great food. The Sous Chef will work hand… Read more

AC Hotel Boston Cambridge – Banquet Chef

Cambridge
Posted on December 08, 2016

The ALL NEW AC Hotel Boston Cambridge is seeking a dynamic and experienced Banquet Chef. The ideal candidate will enjoy working in a fast-paced, team oriented environment, like to be challenged, and value the opportunity to make a difference. Are you energetic, and have a passion for creative food? They want to hear from you!… Read more

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Bostonia Public House – Sous Chef

Boston - Faneuil Hall
Posted on December 08, 2016

Bostonia Public House is a restaurant that strives every day to wow each guest while creating perfection. If you are well disciplined,… Read more

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Moona – Bartender

Cambridge
Posted on December 08, 2016

Moona is looking for a bartender who is passionate about wine and craft beers. Part Time 2-3 nights a week. It’s… Read more

Porter Square Hotel – Executive Chef

Cambridge
Posted on December 08, 2016

The Porter Square Hotel is open and is now hiring an Executive Chef. This is a unique and exciting opportunity to create and operate a restaurant in a sophisticated and contemporary boutique hotel located in the heart of Cambridge. The Porter Square Hotel will offer luxury amenities, a lively bar and an upscale dining experience. Read more

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Bravo – Pastry Assistant

Boston - Fenway
Posted on December 08, 2016

Bravo and The Museum of Fine Arts-Boston are looking for a Pastry Assistant to join their team. This position contributes… Read more

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Russell House Tavern – Hosts

Cambridge - Harvard Square
Posted on December 08, 2016

Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and… Read more

Canary Square – Line Cooks

Boston - Jamaica Plain
Posted on December 08, 2016

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking full and part-time line cooks to join their team. Featuring a scratch kitchen with a focus on American comfort food & craft beer, Canary Square is a dinner and weekend brunch restaurant. Ideal candidates will have a strong work ethic, desire for an educational environment,… Read more

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Troquet – Sous Chef

Boston - Theater District
Posted on December 08, 2016

Troquet is expanding! They are seeking a qualified and enthusiastic Sous Chef who is passionate about food and wine. Troquet’s new location will be… Read more

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Troquet – Chef de Cuisine

Boston - Theater District
Posted on December 08, 2016

Troquet is expanding! They are seeking qualified and enthusiastic Chef de Cuisine candidates who are passionate about food and wine. Troquet’s… Read more

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Burro Bar – Server

Brookline
Posted on December 08, 2016

Burro Bar, the highly anticipated little sister of The Painted Burro in Davis Square, is a down-to- earth restaurant and… Read more

Magnolia 525 Tavern – FOH Positions

Gloucester
Posted on December 07, 2016

The Magnolia 525 Tavern continues to grow and with that, they need great staff! As featured on the Phantom Gourmet, in the Boston Globe and other news outlets, they are seeking: Restaurant Manager, primary responsibilities include: Ensure exceptional guest service in all areas at all times. Ensure the guests feel welcome and are given responsive,… Read more

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Babbo – Hosts/Hostesses

Boston - Fort Point/Seaport
Posted on December 07, 2016

Mario Batali & Joe Bastianich’s restaurant in Boston, Babbo, seeks hosts/hostesses who are passionate about the hospitality business. Responsibilities include… Read more

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Babbo – Floor Manager

Boston - Fort Point/Seaport
Posted on December 07, 2016

Mario Batali’s Babbo Pizzeria Enoteca in Boston, MA seeks Floor Manager. A successful applicant should: Have 1-2 years of serving… Read more

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Hojoko – Cooks

Boston
Posted on December 07, 2016

Hojoko is a fun, high-energy izakaya located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko is hiring… Read more

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Taj Boston – Pastry Cook

Boston - Back Bay
Posted on December 07, 2016

Taj Boston is seeking a pastry cook. Must fully comply and abide by the Standard Operating Procedures (SOP’s) of the… Read more

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Coppa – Line Cook

Boston - South End
Posted on December 07, 2016

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working… Read more

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Drink – Master of Ceremonies

Boston - Fort Point/Seaport
Posted on December 07, 2016

Drink, Barbara Lynch Gruppo’s award winning craft cocktail bar in Boston’s Fort Point neighborhood is seeking a Master of Ceremonies… Read more

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The Butcher Shop – Server

Boston - South End
Posted on December 07, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on December 07, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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No. 9 Park – Server

Boston - Beacon Hill
Posted on December 07, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on December 07, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Tiger Mama – Line Cooks

Boston
Posted on December 07, 2016

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. Chef/Owner Tiffani Faison, was recently… Read more

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Eastern Standard – Servers

Boston - Kenmore Square
Posted on December 07, 2016

Eastern Standard seeks qualified applicants to join their service team. They strive to offer attentive, casual yet disarming service in… Read more

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Eastern Standard – Support Staff

Boston - Kenmore Square
Posted on December 07, 2016

Eastern Standard, located in the heart of Boston’s Kenmore Square, is hiring qualified applicants to join their support staff team. Read more

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Sarma – Host/Hostesses

Somerville
Posted on December 07, 2016

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern… Read more