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Manager, UpStairs on the Square

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Gordon Hamersley
Chef-owner, Hamersley's Bistro

Idustry Insider - Boston Restaurant Jobs

Franklin Cape Ann - Multiple BOH Positions

Seeking an experienced, creative, innovative individual to become head chef of the Franklin Cape Ann in Gloucester, MA. Team building ... READ MORE »

Franklin Cafe - Servers & Host

The Franklin Cafe is seeking experienced servers and a host. The ideal candidate will have a flexible schedule, and be ... READ MORE »

Grafton Street - Assistant General Manager

Grafton Street Pub and Grill seeks a dedicated, hard working assistant general manager. The position requires a firm grasp of ... READ MORE »

Farm Restaurant - Chef

A farm restaurant is seeking a chef. This unique position is situated on a picturesque herb farm north west of ... READ MORE »

Hungry Mother - Prep Cook

Hungry Mother is currently hiring for a daytime prep person. The position is full time (including weekends), and the right ... READ MORE »

O ya - Line Cook

O ya, an award-winning contemporary Japanese restaurant in the Leather District near South Station, is hiring a line cook. This ... READ MORE »

Persephone - Bartender

Persephone is the stylish restaurant in Fort Point Channel's eye-catching retail/restaurant concept, the Achilles Project. Led by chef Michael Leviton, ... READ MORE »

Tavolo- Various Positions

Chris Douglass' casual Italian eatery, Tavolo, is currently seeking experienced line cooks for full time positions. Their cooks are a ... READ MORE »

Top of the Hub - All FOH Positions

Top of the Hub in Boston is seeking to fill all front of house positions. They're seeking individuals who can ... READ MORE »

Tomasso Trattoria - Servers & Backwaiters

Tomasso Trattoria in Southborough is looking for servers and backwaiters. They require 2 years of waiting experience in an upscale ... READ MORE »

The Biltmore - Chef/Kitchen Manager

The Biltmore Bar and Grille, a high volume, casual restaurant with a passion for delivering creative and delicious cuisine in ... READ MORE »

Pigalle - Cooks

James Beard Award-nominated chef Marc Orfaly of Pigalle, an award-winning fine dining restaurant in the Theatre District, seeks the right ... READ MORE »

Beacon Hill Bistro - Line Cook

The Beacon Hill Hotel & Bistro and chef Jason Bond are looking for a PM Line Cook. You will have ... READ MORE »

Top of the Hub - Host & Manager

Top of the Hub in Boston is seeking a host/hostess and a Floor Manager to join its management team. They're ... READ MORE »

Simmer - Line Cook

Simmer restaurant in Mashpee is seeking an experienced line cooks to start immediately for the summer months with the possibility ... READ MORE »

Craigie on Main - Backwaiter

Craigie on Main, a successful 5 year old family-owned busy French bistrot with wonderful food, ambience and service, is looking ... READ MORE »

Blue Ginger - Line Cook

Blue Ginger is seeking for a line cook to add to the team. To apply, paste your resume into the ... READ MORE »

Blue Ginger - Servers

Ming Tsai's award-winning Blue Ginger is seeking servers for a part-time position (with am/pm availability). A minimun of two years ... READ MORE »

The Metropolitan Club - Chefs

The Metropolitan Club is seeking highly motivated candidates for chef de cuisine and sous chef positions at their Chestnut Hill ... READ MORE »

Sprigs Restaurant - Line Cook

Sprigs Restaurant is proudly celebrating their one year anniversary. They are the recipient of two awards in the first year ... READ MORE »

North Shore - Sous Chef

It's summer time and business is rolling in a  North Shore restaruant needs two strong sous chefs who want to ... READ MORE »

Toro - Line Cooks

Toro restaurant in the south end is looking for experienced line cooks. Come join a team of enthusiastic cooks. Candidates ... READ MORE »

Marliave - Assistant Manager

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for a motivated assistant manager with at least ... READ MORE »

Four Seasons Hotel - Overnight Cook

The Four Seasons Hotel Boston is looking for a talented and motivated candidate to fill their overnight cook position. This ... READ MORE »

No. 9 Park - Line Cook

No 9 Park and Barbara Lynch are now accepting resumes for an experienced line cook from individuals interested in joining ... READ MORE »

Tavolo - Line Cook & Bartender

Chris Douglass' casual Italian eatery, Tavolo, is currently seeking experienced line cooks for full time positions. Their cooks are a ... READ MORE »

Willowdale Estate - Banquet/Prep Chef

An upscale north shore event venue seeks to expand their on-site catering kitchen team for the busy season of summer ... READ MORE »

Ivy - Line Cook

Ivy restaurant is looking for a skilled and motivated line cook to join their team. They are an Italian small ... READ MORE »

T. W. Food - Sous Chef

T. W. Food restaurant is looking for a sous chef. Candidate must have high end restaurant experience. They are an ... READ MORE »

Sibling Rivalry - Bartenders

Sibling Rivalry is currently looking for full and part-time bartenders. Applicants for these positions must have open availability including days ... READ MORE »

Sandrine's Bistro - Line Cook

Sandrine's Bistro is looking for part time line cook.  Candidates must have experience. Apply in person Monday through Friday 2 ... READ MORE »

Tavolo - Restaurant Manager

Tavolo Ristorante seeks a restaurant manager to join their team. Tavolo opened last August in the Ashmont neighborhood of Dorchester ... READ MORE »

East Coast Grill - Line Cooks

Award winning restaurant, The East Coast Grill & Raw Bar in Cambridge, MA, is currently looking for full time experienced ... READ MORE »

Eastern Standard - Pastry Cooks

Eastern Standard seeks energetic, hardworking pastry cooks to round out its Kenmore Sq. team. Come improve your pastry skills in ... READ MORE »

UpStairs on the Square - Pastry Chef

Located in the heart of Harvard Square, UpStairs on the Square is an award-winning restaurant known for its exuberant, hand-crafted ... READ MORE »

Rialto - Events Manager & Marketing Manager

Rialto is currently looking to fill two positions.  To apply for either of the following positions, applicants can submit their ... READ MORE »

Tremont 647 - General Manager

Tremont 647 & Sister Sorel, located in Boston's South End neighborhood, is seeking a general manager to join their family. ... READ MORE »

Café Fleuri - Restaurant Manager

The Langham, Boston's award winning restaurant, Café Fleuri, is looking for a restaurant manager. This elegant restaurant serves breakfast, lunch, ... READ MORE »

Bravo - Line Cook

The Museum of Fine Arts Bravo Restaurant is seeking line cooks. The ideal candidate would be self motivated, willing to ... READ MORE »

Harvest - Sous Chef

Executive Chef Mary Dumont, a 2006 Food & Wine Magazine Best New Chef is seeking a talented sous chef.  Harvest ... READ MORE »

dante - Line Cooks

Restaurant dante in Cambridge is looking for a few line cooks to round out their team. Two years fine dining ... READ MORE »

B&G Oysters - Line Cook

B&G Oysters is looking for an AM line cook. Previous experience is preferred. Applicants should be available to work Saturdays ... READ MORE »

Ivy - Server

Ivy Restaurant, located in Downtown Crossing, is looking for a full-time server. Qualified candidates must have a minimum of 1 ... READ MORE »

UpStairs on the Square - Servers

UpStairs on the Square: just as a Harvard Square fine dining restaurant should be. A 27-year old institution with two ... READ MORE »

Sensing - Multiple Positions

Sensing restaurant on Battery Wharf is opening the terrace for the summer and is seeking experienced cooks, servers, and server ... READ MORE »

Restaurant Coppa - Sous Chef

Ken Oringer and Jamie Bissonnette are getting ready to open a new restaurant, Coppa, in the South End, and they ... READ MORE »

Beacon Hill Hotel & Bistro - Runner/ Busperson

Beacon Hill Hotel & Bistro is looking for a busperson/food runner  who is hard-working, talented and upbeat. Part and full ... READ MORE »

Union - Cooks

Union Bar and Grille, The Improper Bostonian's Best American Restaurant 2008, is looking for dependable and reliable cooks interested in ... READ MORE »

Spiced Pear Restaurant - Maitre'd

Spiced Pear Restaurant is searching for a maitre'd to direct and oversee the flow of service in the restaurant, bar ... READ MORE »

Craigie on Main - Sous Chef & Line Cook

Craigie on Main, award winning chef Tony Maws' newly relocated restaurant, is looking to fill the positions of sous chef ... READ MORE »

Salts - Server

Salts restaurant is currently looking for a full time professional server to join their passionate and knowledgeable team. Applicants must ... READ MORE »

 
Restaurants
 

Atlantic Restaurant Group

Chain Location For Lease!
Fully Equipped suburban location with 1am Liquor License. Formerly Bertucci's.

Investment Opportunity for Restaurateur!
Unique opportunity to purchase a full service restaurant and retail strip! Retail tenants include the restaurant space, Dunkin Donuts and an ATM.

Full Service Restaurant at High Profile Location
Recently updated, free-standing building located on major commercial route with highway signage!

 
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