Steel & Rye – Line Cooks & Pastry Assistant

Milton
Posted on May 27, 2016

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced line cooks and a pastry assistant. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work with their in-house… Read more

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Tiger Mama – Line Cooks

Boston
Posted on May 27, 2016

Tiger Mama is seeking AM and PM Line Cooks for their busy restaurant in the developing Fenway neighborhood. The ideal candidate has a passion for Asian cuisine and is excited to work in a fast paced, high-energy atmosphere that encourages creativity. Previous kitchen experience is helpful, but they are always willing to train the right… Read more

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Tiger Mama – Sous Chef

Boston
Posted on May 27, 2016

Tiger Mama is a Southeast Asian restaurant with a focus on service, dynamic food and beverage; committed to creating consistently unforgettable experiences for their guests. Fun, hard work and a commitment to craft are the hallmarks of how they work and what they provide as a team; they are looking for leaders that inspire, enjoy a natural talent for service… Read more

The Independent – Line Cooks

Somerville
Posted on May 27, 2016

The Independent in Union Sq, Somerville is looking for full time line cooks to join their staff. Candidates should be hard working, clean, self-motivated, interested in tasting and learning constantly. There are many advancement opportunities within their company for strong employees Compensation is competitive and based on experience. Please contact the email address below with a resume,… Read more

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Coppersmith – Baristas & Cafe Staff

Boston
Posted on May 27, 2016

Coppersmith – a dynamic game-changing restaurant and cafe on the cusp of the Seaport, South Boston, and Fort Point neighborhoods – is seeking outgoing, ambitious hospitality professionals to join the cafe team. They are currently hiring Baristas & Cafe Staff! Morning and afternoon shifts available. The Cafe at Coppersmith will feature coffee curated by George… Read more

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B & G Oysters – Line Cook

Boston - South End
Posted on May 27, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Alden & Harlow – Line Cooks

Cambridge
Posted on May 27, 2016

Alden & Harlow is looking for motivated, hard working and experienced line cooks. Alden and Harlow was recently named the “Best New Restaurant” in the city by both the Improper Bostonian and Boston Magazine, as well as being named one of the top 50 openings in the country by Bon Appetit. They serve thoughtfully sourced, honest American food,… Read more

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Drink – Line Cook

Boston - Fort Point/Seaport
Posted on May 27, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on May 27, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on May 27, 2016

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service.  A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The applicant will possess… Read more

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No. 9 Park – Server

Boston - Beacon Hill
Posted on May 27, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Sofra – Sous Chef

Cambridge
Posted on May 27, 2016

Sofra is seeking enthusiastic candidates for a sous chef position.  They are looking for a dependable, hard working, and motivated individual interested in Middle Eastern cuisine, and genuinely passionate about food and the overall customer experience.  This position will be responsible for leading and overseeing service and production along with, the Chef de cuisine. They offer a professional working environment focused… Read more

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SRV – Line Cooks

Boston - South End
Posted on May 27, 2016

SRV in the South End is currently looking for experienced line cooks to join their culinary team. They are a Venetian-inspired bacaro serving Northern Italian food, featuring house made pastas, risotto cooked to order and shareable plates. Candidates should have experience working in a professional kitchen and have the desire to learn about different cooking techniques in a fast-paced… Read more

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SRV – Servers

Boston - South End
Posted on May 27, 2016

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for servers to join their team. SRV specializes in modern interpretations of classical Italian food, an all Italian wine list, and an Italian-focused spirits program. Ideal candidates should have a passion for teamwork, an educational environment, an interest or knowledge… Read more

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SRV – Food Runners & Bussers

Boston - South End
Posted on May 27, 2016

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for food runners and bussers to join their team. SRV specializes in modern interpretations of classical Italian food, an all Italian wine list, and an Italian-focused spirits program. Ideal candidates should have humility, a passion for teamwork, and a strong… Read more

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Russell House Tavern – Sous Chef

Cambridge - Harvard Square
Posted on May 27, 2016

Russell House Tavern is seeking an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training, and… Read more

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Uni – Host

Boston
Posted on May 27, 2016

Uni is transforming from an intimate, subterranean sashimi bar to an expansive restaurant serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market, local New England catches and far-flung flavors inspired by global street food. The new UNI stays true to its roots with innovative sashimi offerings, while introducing Nigiri and Maki-style… Read more

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Uni – Bartender

Boston
Posted on May 27, 2016

Uni is looking to hire a bartender to join their team. The cozy 12 seat bar serves a full dinner menu seven nights a week, with late night dining two nights. Uni features a small, rotating cocktail list, with an extensive wine and sake program. Candidates should: have a sense of humor have a strong work ethic… Read more

Steel & Rye – Line Cook, Pastry Assistant, & Bartender

Milton
Posted on May 27, 2016

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced line cooks, a pastry assistant, and bartender. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work with… Read more

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Area Four – General Manager

Cambridge - Kendall Square
Posted on May 27, 2016

Area Four is seeking a passionate General Manager to join their team. They are focused on offering consistently excellent food and creating a warm, neighborhood atmosphere for all guests. Qualified candidates will be adaptable and friendly with a history of growth within the hospitality industry. Previous FOH management experience is required. A strong presence on the floor is necessary, as well… Read more

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Coppa – Prep Cooks

Boston - South End
Posted on May 27, 2016

Jamie Bissonnette and Ken Oringer of Coppa have an immediate opening for prep cooks. Many talented chefs have passed through their kitchen and they all brought the two most important tools with them; extreme curiosity and a sense of purpose. They are looking for driven, motivated individuals who want to learn how to cook and not just plate food. If interested, send resumes… Read more

Ribelle – Seasonal Servers & Bartenders

Brookline
Posted on May 27, 2016

Ribelle is hiring full and part-time seasonal servers & bartenders. Experienced servers should be equipped with an understanding of how to execute fast-paced, casual (yet refined) service with genuine warmth, moderate food and beverage knowledge, professionalism and attention to detail. Their team is dynamic and their menus change frequently; a great memory and a willingness to help in… Read more

House of Blues Boston – FOH & BOH Positions

Boston
Posted on May 27, 2016

The busy House of Blues Boston is looking for Kitchen and FOH Restaurant help. Full or part-time: Line Cooks (experience preferred). Part-time: Dishwashers and Prep Cooks. Part-time FOH Restaurant staff: Bussers, Hosts, Servers and Bartenders (experience required for Bartender). Flexible schedule! Interested? Please apply online at the web address below. Read more

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Vicki Lee’s – FOH Manager

Belmont
Posted on May 26, 2016

Vicki Lee’s is seeking an FOH Manager. Directly assists FOH MGR by executing store operations and training. This role delegates tasks and responsibilities to the team and is held accountable for proper completion of all tasks during their shifts. Key Expectations: Able to maintain store standards at all times and set a positive example for team Constantly… Read more

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Vicki Lee’s – Cooks

Belmont
Posted on May 26, 2016

Vicki Lee’s in Belmont is looking to hire well qualified individuals interested in learning all aspects of working in their kitchen, including but not limited to food preparation, catering prep, and line work. Applicants should possess a desire to learn and work in a small tight-knit kitchen. They are interested in candidates who express passion for the hospitality industry and have a… Read more

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Vicki Lee’s – Retail Associate

Belmont
Posted on May 26, 2016

Vicki Lee’s is now seeking part-time/full- time retail associates for their busy bakeshop/cafe. Weekend availability is required. They are looking for someone with an outgoing personality who genuinely likes interacting with customers. Seeking someone who is able to make at least a 1- year commitment and is willing to learn their systems. Previous retail/cafe experience is a plus but they would be willing to… Read more

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Oleana – Sous Chef

Cambridge - Inman Square
Posted on May 26, 2016

Oleana is seeking enthusiastic candidates to become their Sous Chef. They are looking for a dependable, hard working, and motivated individual interested in Middle Eastern cuisine, and genuinely passionate about food and the overall customer experience. This position will be responsible for leading and overseeing service and production along with, the Chef de Cuisine. They offer a… Read more

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Franklin Cafe – Servers

Boston - South End
Posted on May 26, 2016

Located in the heart of the South End, the Franklin Cafe is the neighborhood’s original cozy dinner spot. The Franklin Cafe is best known for a great drink and crave-able food at a reasonable price, 7 nights a week until 1:30am. They are currently seeking servers to join their team. Candidates must have prior restaurant experience… Read more

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Cambridge Brewing Co. – Servers

Cambridge - Kendall Square
Posted on May 26, 2016

Cambridge Brewing Co., the Boston area’s oldest brewery restaurant, is hiring servers for their busy patio season. CBC is a fast paced, high volume restaurant-brewery seeking enthusiastic, hardworking people to join their Front of House team. Located in the growing One Kendall Square complex, Cambridge Brewing Co boasts one of Boston’s best patios and is one of… Read more

Station Eight – Chef/Kitchen Manager, & Sous Chef/Culinary Professionals

Hanover
Posted on May 26, 2016

Station Eight is a new venture opening soon on the South Shore! They are in search of new talent that is driven to succeed and produce the highest quality of food and service. Station Eight is currently seeking a Chef/Kitchen Manager who is looking to share their passion for innovative food and drink with other like­-minded professionals without… Read more

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Alba Restaurant – Bartenders & Wait Staff

Quincy
Posted on May 26, 2016

In 2012 ALBA Restaurant celebrated 10 years in business voted “Best” Mediterranean Steak House South of Boston. Due to expansion their clients can enjoy a new swanky, sophisticated, quiet dining experience on one side and relax and unwind on the other in their updated spacious bar and lounge. During the summer months their clientele can… Read more

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Alba – Chef De Cuisine

Quincy
Posted on May 26, 2016

Alba, a high end scratch kitchen on the South Shore is seeking a talented and creative Chef De Cuisine. They are looking for a professional individual that has a desire to be creative with menus and play a key role in an evolving restaurant. They will offer very competitive pay and benefits to the right candidate. Please… Read more

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Masa – Bussers & Food Runners

Boston - South End
Posted on May 26, 2016

Masa restaurant is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is seeking full time or part time bussers and food runners to join their team! If you are passionate about food, wine, and hand crafted cocktails, then this is the right fit for you. The ideal candidate has a strong desire to… Read more

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Sonsie – Pastry Assistant

Boston - Back Bay
Posted on May 26, 2016

Sonsie Restaurant is currently interviewing for a full time pastry assistant. Five AM shifts per week. Must have pastry experience, be consistent and reliable. The pastry assistant will help daily pastry and bread production with Pastry Chef, and have creative input on seasonal menu changes. Competitive hourly wage, health benefits and other perks. Sonsie is a… Read more

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Artistry on the Green – Pastry Assistant

Lexington
Posted on May 26, 2016

The Inn at Hastings Park, a Relais & Chateaux property in Lexington, is now interviewing for a pastry assistant candidates for their culinary department at their restaurant Artistry on the Green. They are looking for dynamic, creative and energetic people to continue and develop their culinary program. Applicants should be strong leaders and have a thorough understanding of culinary operations. They offer… Read more

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Artistry on the Green – Dishwashers

Lexington
Posted on May 26, 2016

Artistry on the Green, a restaurant within a boutique inn (The Inn at Hastings Park), is looking for dishwashers to round out its team. They are looking for dynamic, creative and energetic people to continue and develop their culinary program. Applicants should be strong leaders and have a thorough understanding of culinary operations. Applicants should apply to the… Read more

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Artistry on the Green – Cooks

Lexington
Posted on May 26, 2016

The Inn at Hastings Park, a Relais & Chateaux property in Lexington, is now interviewing AM & PM line cook candidates for their culinary department at their restaurant Artistry on the Green. They are looking for dynamic, creative and energetic people to continue and develop their culinary program. Applicants should be strong leaders and have a thorough understanding of culinary operations. Read more

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Ole – Host

Cambridge - Inman Square
Posted on May 26, 2016

Ole is looking for individuals that are willing to provide excellent service to their guests, to serve as host. Experience is recommended, but they are willing to train the right people. To apply, please contact the email address provided below. Read more

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Loyal Nine – Hostess

Cambridge - East Cambridge
Posted on May 26, 2016

Loyal Nine is continuing to bulk up for the summer push. Host/Hostess – Part and full time positions available. Looking for a quick learner with a radiant smile who spreads joy freely. Position requires a shining personality and attention to detail. The role involves greeting and seating guests, telephone communications, guest interaction, and some minor… Read more

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Loyal Nine – Servers

Cambridge - East Cambridge
Posted on May 26, 2016

Loyal Nine is continuing to bulk up for the summer push. Server – Part time preferred, full time for the right candidate. The wine list is 100% grower-producer while the bar program highlights historical craft cocktails. The food focuses on the revival of their rich New England heritage by working hand-in-hand with their local farms and fisheries. Read more

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Loyal Nine – Server Assistants

Cambridge - East Cambridge
Posted on May 26, 2016

Loyal Nine is continuing to bulk up for the summer push. Server Assistant – Server Assistants bring the hustle, preemptively anticipate the guest and service needs, run food, develop and produce house sodas and more. Most server assistants grow and learn with us to develop into future growth internally. They offer education. They offer a dedicated,… Read more

WUBurger Gourmet – Server & Server Assistant

Cambridge
Posted on May 26, 2016

WUBurger Gourmet offers Cambridge’s Inman Square an upscale take on the classic American burger joint  with beer, wine, classic cocktails and boozy milkshakes! WUBurger Gourmet takes great pride in offering customers a dining experience that is consciously sourced & crafted with love. WuBurger is the ultimate gathering place for families, friends, and colleagues. They are looking for… Read more

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Coppa – Bartender

Boston - South End
Posted on May 26, 2016

Coppa Enoteca is accepting applications for an experienced full-time bartender must be available at night. Coppa is located in the heart of the South End and offers Italian small plates, pastas, charcuterie and wood oven pizzas from Chefs Ken Oringer and Jamie Bissonnette. They feature a wine list that focuses on regions throughout Italy and a creative… Read more

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Shepard – Hosts

Cambridge
Posted on May 26, 2016

Shepard, René Becker and Susan Regis’s restaurant, which was just nominated for a James Beard award for Best New Restaurant, is hiring front of the house staff. They are seeking hosts to fortify Shepard’s existing team. OpenTable experience is preferred. The right candidates will have a background in fine dining, and be hospitality driven individuals who… Read more

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Shepard – Servers

Cambridge
Posted on May 26, 2016

Shepard, René Becker and Susan Regis’s restaurant which was just nominated for a James Beard award for Best New Restaurant, is hiring front of the house staff. They are seeking Servers to fortify Shepard’s existing team. The right candidates will have a background in fine dining, and be hospitality driven individuals who excel in a fast-paced… Read more

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Shepard – Line Cooks

Cambridge
Posted on May 26, 2016

Shepard is looking for two line cooks to round out its existing strong kitchen team, recently nominated for James Beard Best New Restaurant and Best Chef Northeast. They take pride in being a teaching environment and are considering applicants with no experience as well as seasoned cooks. The right person for the job should have a strong personal work… Read more

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Shepard – FOH Assistant Manager

Cambridge
Posted on May 26, 2016

Shepard, René Becker’s and Susan Regis’s restaurant, nominated for a 2016 James Beard Best New Restaurant award, is hiring front of the house staff. They are seeking a Front of the House Assistant Manager to fortify Shepard’s existing team. The right candidates will have a background in fine dining, and be hospitality driven individuals who excel… Read more

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Marliave – Host

Boston - Downtown
Posted on May 26, 2016

Marliave is hiring for a host position. The ideal candidate will have a positive, genuinely friendly demeanor. Familiarity with Open Table is not required but desired. To apply, respond to the email address provided below. Read more

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Marliave – FOH Manager

Boston - Downtown
Posted on May 26, 2016

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, seeks a full time Front of House Manager, who is responsible and committed to the restaurant business. Candidates must have two years of experience. The primary responsibility of the FOH Manager is managing and motivating wait staff, and other responsibilities include closing the restaurant and… Read more

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Toro – Bartender

Boston - South End
Posted on May 26, 2016

Toro is looking for a daytime bartender to help them launch their new and expanded lunch menu. This would be a full time weekday position and is the perfect opportunity for someone looking to make the next step as bartender. Ideal candidates should have a desire to learn about spirits, cocktails and wine and also… Read more