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Regal Beagle – Servers & Hosts

Brookline
Posted on August 26, 2016

The Regal Beagle in the heart of Coolidge Corner in Brookline is entering their busy season and looking for servers and hosts to join their family. Applications are taken in person or send a resume directly to the email address below. They’re looking forward to hearing from you!… Read more

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Moody’s – Sous Chef

Waltham
Posted on August 26, 2016

Moody’s is currently seeking a sous chef. Come join a culinary team that is focused on high level execution with an emphasis on quality and a focus on hospitality. Work with New England Charcuterie brand meats that are made on premise, cook flatbreads in a wood fired oven, smoke ribs on their state of the art… Read more

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The Smoke Shop – Assistant General Manager

Cambridge
Posted on August 26, 2016

The Smoke Shop BBQ by Andy Husbands in Kendall Square is looking for an Assistant General Manager to join their team. Chef Andy Husbands has been competing on the BBQ circuit for years as a member of the IQUE team, led by Chris Hart, which was the first New England Team to win the Jack Daniels… Read more

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Viale – Server

Cambridge
Posted on August 26, 2016

Viale restaurant in Central Square is seeking a server to join their team. They are an ingredient driven, casual fine dining restaurant focused on outstanding food, beverage and service. They are independently owned and operated with a true sense of the “family atmosphere” work environment. Perks of joining the Viale team: High end pay for fairly short shifts… Read more

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Bar Mezzana – Line Cooks

Boston
Posted on August 26, 2016

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Line Cooks. Bar Mezzana is a coastal Italian restaurant focusing on crudo, hand-made pasta, a compelling wine program, and craft cocktails. They are a collaborative environment that fosters education and growth. They are seeking those who are of similar mind and will be dedicated to exceeding their guests’ expectations… Read more

Little Big Diner – Servers

Newton
Posted on August 26, 2016

Servers are needed at Little Big Diner, recent winner of Boston Magazine’s Best Ramen and the Improper Bostonian’s Best Burger in Boston. They’re looking for people who love the adrenaline of a busy service, want to serve top-notch food and cocktails, have the utmost respect for teammates and guests, and who enjoy providing solid, excellent… Read more

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Branch Line – Cooks

Watertown
Posted on August 26, 2016

Branch Line is a rotisserie, wood fired grill restaurant in Watertown, MA. The Branch Line team is hiring motivated AM Line Cooks who will work closely with prep cooks, butchers and the dishwashing team. Line Cooks will be responsible for quality prep and service execution. They are a teaching oriented kitchen offering the opportunity to grow… Read more

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Row 34 – Sous Chef

Boston - Fort Point/Seaport
Posted on August 26, 2016

Row 34 is an oyster bar in the Fort Point neighborhood focused on New England seafood, craft beer and inventive cuisine. Led by Executive Chef Jeremy Sewall, you will work closely with a small team committed to excellence in a high volume setting. Row 34 features a menu that changes frequently to reflect seasonal produce… Read more

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Island Creek Oyster Bar – Pastry Cook

Boston - Kenmore Square
Posted on August 26, 2016

Island Creek Oyster Bar is a fine dining seafood restaurant located in the heart of Boston in Kenmore Square. The menu changes frequently to highlight fresh produce that influences New England classic dishes. The ICOB kitchen is employee focused. They are a teaching oriented kitchen and encourage their employees to learn from and teach others around them. Read more

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Island Creek Oyster Bar – Sous Chef

Boston - Kenmore Square
Posted on August 26, 2016

Island Creek Oyster Bar looks to bring the restaurant to the farmer. It’s a collaboration joining farmer, chef, and diner in one space. They welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time. Located in the heart of Kenmore Square, Island Creek Oyster Bar is… Read more

Anonymous – Chef de Cuisine

Posted on August 26, 2016

A chef-owned and culinary focused restaurant is seeking an experienced Chef de Cuisine. Their ideal candidate would have a passion for creative cuisine, excellent service, endless learning, sharing their knowledge, and a love of the industry. Candidates must have at least 2 years experience as a Chef de Cuisine, Executive Chef, or other comparable position. To apply,… Read more

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Boston Chops – Pastry Assistant

Boston - South End
Posted on August 26, 2016

Boston Chops is now accepting applications for a full time pastry assistant. The ideal candidate is motivated, detail orientated, able to uphold high standards and can work independently as well as with a team. 1-2 years experience is preferred. Benefits after 90 days include health care and paid vacation after one year Interested candidates should email… Read more

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Boston Chops – Line Cook

Boston - South End
Posted on August 26, 2016

Boston Chops is looking for line cook with high volume and high end dining experience and a passion for food to join their South End team. Come work side by side with Executive Chef Christopher Coombs (also of Deuxave, dbar) and learn the ins and outs of his new urban steak bistro concept. A great attitude, speed, and organization are the keys… Read more

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Deuxave – Line Cooks

Boston - Back Bay
Posted on August 26, 2016

Deuxave is looking for line cooks with fine dining experience and a passion for food to join their Back Bay team. Come work side by side with Executive Chef Christopher Coombs and learn the ins and outs of his new fine dining menu. A good attitude, speed and organization are the keys to success. The position is full time at… Read more

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Deuxave – Pastry Assistant

Boston - Back Bay
Posted on August 26, 2016

Deuxave is now accepting applications for a full time pastry assistant. The ideal candidate is motivated, detail orientated, able to uphold high standards and can work independently as well as with a team. Deuxave is a 100% from scratch kitchen that values finesse, speed and dedication. 1-2 years experience is preferred. Benefits after 90 days include health… Read more

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Island Creek Oyster Bar Burlington – Open Interviews

Burlington
Posted on August 26, 2016

The Island Creek Oyster Bar team is excited to begin building a restaurant team in Burlington. They are offering weekly open interviews to share details about service culture, kitchen design and concrete information about schedules, compensation and opening training. They do encourage anyone interested in working at Island Creek Oyster Bar Burlington to stop by their Open Interview… Read more

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Mamaleh’s – Servers

Cambridge
Posted on August 26, 2016

Mamaleh’s Delicatessen, the first Modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall Square, Cambridge. Most items made from scratch, in-house; smoked meat, cured fish, pickles, breads, bagels, pastries, and more. They are open 8am-4pm Tuesday through Sunday, with dinner coming soon. Mamaleh’s is now hiring servers to join their front of… Read more

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Mamaleh’s – Counter Staff

Cambridge
Posted on August 26, 2016

Mamaleh’s Delicatessen, the first Modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall Square, Cambridge. Most items made from scratch, in-house; smoked meat, cured fish, pickles, breads, bagels, pastries, and more. They are open 8am-4pm Tuesday through Sunday, with dinner coming soon. Mamaleh’s is seeking counter staff to join their front of… Read more

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Bostonia Public House – Line Cooks

Boston - Faneuil Hall
Posted on August 26, 2016

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, sustainable seafood and produce from artisan vendors throughout New England. Their cuisine is refined yet rustic with an atmosphere that is best described as sociably sophisticated. They are seeking full and part time AM and PM Line Cooks. Desired… Read more

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Bostonia Public House – Jr. Sous Chef

Boston - Faneuil Hall
Posted on August 26, 2016

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, sustainable seafood and produce from artisan vendors throughout New England. Their cuisine is refined yet rustic with an atmosphere that is best described as sociably sophisticated. Their ideal candidate: Should have a keen eye for… Read more

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Bostonia Public House – Sous Chef

Boston - Faneuil Hall
Posted on August 26, 2016

Bostonia Public House is a restaurant that strives every day to wow each guest while creating perfection. If you are well disciplined, excellent at multi-tasking and love to work the line, then they are looking for you. Food is the star of their restaurant and they strive to achieve perfection in every plate they present. Recent Accolades include: Being… Read more

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Olé – Bartenders

Cambridge - Inman Square
Posted on August 26, 2016

Olé is looking for fun, talented, energetic people who have experience working as a professional in a team driven environment. Bartenders: – Experience is preferred in a restaurant style bar that includes meal service and service bar. If you are interested, please submit your resume to the address provided below. Read more

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Ole – Host

Cambridge - Inman Square
Posted on August 26, 2016

Ole is looking for individuals that are willing to provide excellent service to their guests, to serve as host. Experience is recommended, but they are willing to train the right people. To apply, please contact the email address provided below. Read more

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Ole – Servers

Cambridge - Inman Square
Posted on August 26, 2016

Ole is looking for individuals that are willing to provide excellent service to their guests, to serve as part time brunch and dinner servers. Experience is recommended, but they are willing to train the right people. To apply, please contact the email address provided below. Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on August 26, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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B&G Oysters – Host/Reservationist

Boston - South End
Posted on August 26, 2016

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking an experienced full-time Host/Reservationist to join their team. They are seeking professional candidates who take pride in the work that they do, have a passion for food and wine culture, and truly enjoy taking care of their guests. Ideal candidates will have excellent communication… Read more

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No. 9 Park – Host/Reservationist

Boston - Beacon Hill
Posted on August 26, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on August 26, 2016

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service.  A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The applicant will possess… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on August 26, 2016

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

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Drink – Line Cook

Boston - Fort Point/Seaport
Posted on August 26, 2016

Drink, their craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook to join the team. This individual will be responsible for meat and fish fabrication, daily prep and cleaning projects, along with working service and maintaining a clean station. They are a small but tight-knit team, and they like to have… Read more

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Gourmet Caterers – Catering Events Chefs

Roslindale
Posted on August 26, 2016

Catering Event Chefs are needed for various locations throughout the Boston area for Gourmet Caterers. Excellent pay and opportunity for fast growth for those with the grit and temperament to deliver excellence off-premise. Reports to: Off-premise Executive Chef Minimum of 2 years’ experience with high volume and high- end cooking Demonstrated ability to organize and delegate for… Read more

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Gourmet Caterers – Assistant Cafe Manager

Roslindale
Posted on August 26, 2016

An Assistant Café Manager position is available for the JFK Library Café at the JFK Presidential Library & Museum – Columbia Point Boston, MA. Final candidate(s) will be required to pass Federal background check Current ServSafe certificate and minimum 2 consecutive years of experience in a managerial position are also required via the Federal contract associated with… Read more

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Gourmet Caterers – Executive Sous Chef

Roslindale
Posted on August 26, 2016

An Executive Sous Chef position is available at Boston Gourmet for Boston Symphony & Tanglewood. Current ServSafe certificate and minimum 2 consecutive years of experience in culinary team management are required Reports to: Executive Culinary Team Oversees and performs all duties associated with BSO/Tanglewood related food production, personnel management and catering events. Duties include, but are not… Read more

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Society on High – FOH Positions

Boston - Financial District
Posted on August 26, 2016

Society on High is a contemporary restaurant/lounge serving local favorites and eclectic cuisine in a sleek and sophisticated setting. They are open for lunch and dinner service Monday – Friday. They are looking for experienced, energetic, and personable individuals to join their team: Part-time Evening Servers 3:30-10:00 pm Part-time Evening Bussers 3:30-10:00 pm Part-time Evening Food Runners 3:30-10:00… Read more

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L’Espalier – Line Cook, Chef de Partie, & Entry Level Cooks

Boston - Back Bay
Posted on August 26, 2016

L’Espalier is looking for an experienced line cook, chef de partie, and entry level cooks. The ideal candidate has a natural sense of urgency, a positive attitude, enjoys hard work, and has the ability to communicate well. Join a fine dining team that strives to marry modern techniques with seasonal products from across the region. Read more

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il Casale Lexington – Host/Hostess

Lexington
Posted on August 26, 2016

il Casale Cucina Campana + bar is currently hiring for the position for full-time Host / Hostess. They are located at 1727 Mass. Ave in the heart of historic Lexington. Have you ever wanted to work in a restaurant? They would like to hear from you. Previous experience with OpenTable and host/hostessing is a plus! All are… Read more

Atlantic Fish – Cooks & Expeditor

Boston
Posted on August 26, 2016

Atlantic Fish Company is looking for a few seasoned, organized professional line cooks and an am & pm expeditor. They are a high volume kitchen which is always busy. They have openings for sauté, grill and pm prep. Knowledge of fish is a plus, but they are willing to train a cook with experience and potential. These positions are… Read more

PRESSED – Jr. Sous Chef

Boston
Posted on August 26, 2016

PRESSED Boston is looking for a person who is ready to take the next step in their professional development. This position of Junior Sous Chef was intentionally created to embody their atmosphere of education and growth. They offer a leadership team of diverse individuals who are excited to share their years of high-level industry experience. Their goal is… Read more

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Bravo at the MFA – Line Cook

Boston - Fenway
Posted on August 25, 2016

Bravo and The Museum of Fine Arts – Boston are accepting resumes for motivated, high-energy, team-oriented candidates for line cooks and catering cooks. Applicants must have experience working in a busy kitchen, great attention to detail and an unwavering committment to preparing the best food possible. This is an exciting opportunity to work in a fantastic environment with great people, and create incredible, diverse… Read more

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The Hawthorne – Support Staff

Boston - Kenmore Square
Posted on August 25, 2016

The Hawthorne is a James Beard Award nominated bar & lounge specializing in craft cocktails and fine wines. Located in Kenmore Square, The Hawthorne is led by Bar Director & Partner Jackson Cannon. The Hawthorne is a space committed to the intelligent design of drinks, food and visual space. The Hawthorne is currently hiring support… Read more

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Island Creek Oyster Bar – Bartender

Boston - Kenmore Square
Posted on August 25, 2016

Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, their menu reflects their sensibility, printed just before service to ensure that they’re presenting the freshest ingredients possible. Island Creek Oyster Bar is in… Read more

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L’Espalier – Host & Office Manager

Boston - Back Bay
Posted on August 25, 2016

L’Espalier is looking for a daytime host and office manager.  The ideal candidate has experience managing schedules, answering phones, marketing, and social media.  This is a full-time position, Monday through Friday. Health insurance and 401k are available and the salary is competitive. L’Espalier is often credited with being the first restaurant to bring haute cuisine to… Read more

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The Hourly – Sous Chef

Cambridge
Posted on August 25, 2016

Grafton Group, operators of Grafton Street Pub and Grill, Temple Bar American Bistro, Russell House Tavern, PARK Restaurant & Bar and State Street Provisions is opening a high energy oyster bar concept in Harvard Square, called The Hourly. They are looking for an experienced sous chef to help build, train and instill a positive culture in… Read more

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Alden & Harlow – Line Cooks

Cambridge
Posted on August 25, 2016

Alden & Harlow is looking for motivated, hard working and experienced line cooks. Alden & Harlow was recently named “Best Restaurant, General Excellence” in the city by Boston Magazine: Best of Boston 2016, as well as being named one of the top 50 openings in the country by Bon Appetit. They serve thoughtfully sourced, honest American… Read more

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The Hourly – Servers

Cambridge
Posted on August 25, 2016

The Hourly Oyster House, an exciting new restaurant from Grafton Group, has immediate openings for full and part-time servers. It will be open for lunch and dinner daily from 11am to 11pm. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team… Read more

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L’Andana – Hostess

Burlington
Posted on August 25, 2016

L’Andana is looking for full/part time hostesses. Job includes, but is not limited to; Greeting guests with enthusiasm and professionalism Being able to organize and manage all reservations in an elegant yet fast paced environment Working closely with entire restaurant staff to ensure efficiency & communication in the dining room Escorting and seating guests to… Read more

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Top of the Hub – Sous Chef

Boston - Back Bay
Posted on August 25, 2016

Soaring 52 floors above the Back Bay in the Prudential Tower, Top of the Hub‘s award winning cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to deliver a truly one-of-a-kind dining experience. Top of the Hub is currently looking for a sous chef. The ideal candidates will… Read more

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Top of the Hub – Cooks

Boston - Back Bay
Posted on August 25, 2016

Soaring 52 floors above the Back Bay in the Prudential Tower, Top of the Hub‘s award winning cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to deliver a truly one-of-a-kind dining experience. Top of the Hub is seeking experienced Cooks to join the dynamic kitchen team . Read more

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Top of the Hub – Culinary Supervisor

Boston - Back Bay
Posted on August 25, 2016

Soaring 52 floors above the Back Bay in the Prudential Tower, Top of the Hub‘s award winning cuisine, service and ambiance of comfortable sophistication blend with the serenity of Boston’s best skyline views to deliver a truly one-of-a-kind dining experience. As a Culinary Supervisor, you are responsible for the supervision and coordination of kitchen operations… Read more

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Steel & Rye – Line Cooks

Milton
Posted on August 25, 2016

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced line cooks. The cuisine at Steel & Rye is all about Americana, based on local artisan products prepared in methods rooted in tradition by people that inspire them. In their kitchen you will have the opportunity to work with their in-house charcuterie program, meet farmers… Read more