Seeking an experienced, creative, innovative individual to become head chef of the Franklin Cape Ann in Gloucester, MA. Team building ... READ MORE »

POSTED: July 02, 2009

The Franklin Cafe is seeking experienced servers and a host. The ideal candidate will have a flexible schedule, and be ... READ MORE »

POSTED: July 02, 2009

Grafton Street Pub and Grill seeks a dedicated, hard working assistant general manager. The position requires a firm grasp of ... READ MORE »

POSTED: June 30, 2009

A farm restaurant is seeking a chef. This unique position is situated on a picturesque herb farm north west of ... READ MORE »

POSTED: June 29, 2009

Hungry Mother is currently hiring for a daytime prep person. The position is full time (including weekends), and the right ... READ MORE »

POSTED: June 29, 2009

O ya, an award-winning contemporary Japanese restaurant in the Leather District near South Station, is hiring a line cook. This ... READ MORE »

POSTED: June 29, 2009

Persephone is the stylish restaurant in Fort Point Channel's eye-catching retail/restaurant concept, the Achilles Project. Led by chef Michael Leviton, ... READ MORE »

POSTED: June 29, 2009

Chris Douglass' casual Italian eatery, Tavolo, is currently seeking experienced line cooks for full time positions. Their cooks are a ... READ MORE »

POSTED: June 26, 2009

Top of the Hub in Boston is seeking to fill all front of house positions. They're seeking individuals who can ... READ MORE »

POSTED: June 26, 2009

Tomasso Trattoria in Southborough is looking for servers and backwaiters. They require 2 years of waiting experience in an upscale ... READ MORE »

POSTED: June 26, 2009

The Biltmore Bar and Grille, a high volume, casual restaurant with a passion for delivering creative and delicious cuisine in ... READ MORE »

POSTED: June 26, 2009

James Beard Award-nominated chef Marc Orfaly of Pigalle, an award-winning fine dining restaurant in the Theatre District, seeks the right ... READ MORE »

POSTED: June 26, 2009

The Beacon Hill Hotel & Bistro and chef Jason Bond are looking for a PM Line Cook. You will have ... READ MORE »

POSTED: June 26, 2009

Top of the Hub in Boston is seeking a host/hostess and a Floor Manager to join its management team. They're ... READ MORE »

POSTED: June 25, 2009

Simmer restaurant in Mashpee is seeking an experienced line cooks to start immediately for the summer months with the possibility ... READ MORE »

POSTED: June 24, 2009

Craigie on Main, a successful 5 year old family-owned busy French bistrot with wonderful food, ambience and service, is looking ... READ MORE »

POSTED: June 24, 2009

Blue Ginger is seeking for a line cook to add to the team. To apply, paste your resume into the ... READ MORE »

POSTED: June 23, 2009

Ming Tsai's award-winning Blue Ginger is seeking servers for a part-time position (with am/pm availability). A minimun of two years ... READ MORE »

POSTED: June 23, 2009

The Metropolitan Club is seeking highly motivated candidates for chef de cuisine and sous chef positions at their Chestnut Hill ... READ MORE »

POSTED: June 23, 2009

Sprigs Restaurant is proudly celebrating their one year anniversary. They are the recipient of two awards in the first year ... READ MORE »

POSTED: June 23, 2009

It's summer time and business is rolling in a  North Shore restaruant needs two strong sous chefs who want to ... READ MORE »

POSTED: June 23, 2009

Toro restaurant in the south end is looking for experienced line cooks. Come join a team of enthusiastic cooks. Candidates ... READ MORE »

POSTED: June 23, 2009

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for a motivated assistant manager with at least ... READ MORE »

POSTED: June 23, 2009

The Four Seasons Hotel Boston is looking for a talented and motivated candidate to fill their overnight cook position. This ... READ MORE »

POSTED: June 19, 2009

No 9 Park and Barbara Lynch are now accepting resumes for an experienced line cook from individuals interested in joining ... READ MORE »

POSTED: June 18, 2009

Chris Douglass' casual Italian eatery, Tavolo, is currently seeking experienced line cooks for full time positions. Their cooks are a ... READ MORE »

POSTED: June 18, 2009

An upscale north shore event venue seeks to expand their on-site catering kitchen team for the busy season of summer ... READ MORE »

POSTED: June 17, 2009

Ivy restaurant is looking for a skilled and motivated line cook to join their team. They are an Italian small ... READ MORE »

POSTED: June 17, 2009

T. W. Food restaurant is looking for a sous chef. Candidate must have high end restaurant experience. They are an ... READ MORE »

POSTED: June 16, 2009

Sibling Rivalry is currently looking for full and part-time bartenders. Applicants for these positions must have open availability including days ... READ MORE »

POSTED: June 15, 2009

Sandrine's Bistro is looking for part time line cook.  Candidates must have experience. Apply in person Monday through Friday 2 ... READ MORE »

POSTED: June 15, 2009

Tavolo Ristorante seeks a restaurant manager to join their team. Tavolo opened last August in the Ashmont neighborhood of Dorchester ... READ MORE »

POSTED: June 15, 2009

Award winning restaurant, The East Coast Grill & Raw Bar in Cambridge, MA, is currently looking for full time experienced ... READ MORE »

POSTED: June 15, 2009

Eastern Standard seeks energetic, hardworking pastry cooks to round out its Kenmore Sq. team. Come improve your pastry skills in ... READ MORE »

POSTED: June 15, 2009

Located in the heart of Harvard Square, UpStairs on the Square is an award-winning restaurant known for its exuberant, hand-crafted ... READ MORE »

POSTED: June 15, 2009

Rialto is currently looking to fill two positions.  To apply for either of the following positions, applicants can submit their ... READ MORE »

POSTED: June 15, 2009

Tremont 647 & Sister Sorel, located in Boston's South End neighborhood, is seeking a general manager to join their family. ... READ MORE »

POSTED: June 12, 2009

The Langham, Boston's award winning restaurant, Café Fleuri, is looking for a restaurant manager. This elegant restaurant serves breakfast, lunch, ... READ MORE »

POSTED: June 11, 2009

The Museum of Fine Arts Bravo Restaurant is seeking line cooks. The ideal candidate would be self motivated, willing to ... READ MORE »

POSTED: June 11, 2009

Executive Chef Mary Dumont, a 2006 Food & Wine Magazine Best New Chef is seeking a talented sous chef.  Harvest ... READ MORE »

POSTED: June 10, 2009

Restaurant dante in Cambridge is looking for a few line cooks to round out their team. Two years fine dining ... READ MORE »

POSTED: June 10, 2009

B&G Oysters is looking for an AM line cook. Previous experience is preferred. Applicants should be available to work Saturdays ... READ MORE »

POSTED: June 10, 2009

Ivy Restaurant, located in Downtown Crossing, is looking for a full-time server. Qualified candidates must have a minimum of 1 ... READ MORE »

POSTED: June 09, 2009

UpStairs on the Square: just as a Harvard Square fine dining restaurant should be. A 27-year old institution with two ... READ MORE »

POSTED: June 09, 2009

Sensing restaurant on Battery Wharf is opening the terrace for the summer and is seeking experienced cooks, servers, and server ... READ MORE »

POSTED: June 09, 2009

Ken Oringer and Jamie Bissonnette are getting ready to open a new restaurant, Coppa, in the South End, and they ... READ MORE »

POSTED: June 08, 2009

Beacon Hill Hotel & Bistro is looking for a busperson/food runner  who is hard-working, talented and upbeat. Part and full ... READ MORE »

POSTED: June 08, 2009

Union Bar and Grille, The Improper Bostonian's Best American Restaurant 2008, is looking for dependable and reliable cooks interested in ... READ MORE »

POSTED: June 08, 2009

Spiced Pear Restaurant is searching for a maitre'd to direct and oversee the flow of service in the restaurant, bar ... READ MORE »

POSTED: June 05, 2009

Craigie on Main, award winning chef Tony Maws' newly relocated restaurant, is looking to fill the positions of sous chef ... READ MORE »

POSTED: June 05, 2009

Salts restaurant is currently looking for a full time professional server to join their passionate and knowledgeable team. Applicants must ... READ MORE »

POSTED: June 05, 2009

Chain Location For Lease!
Fully Equipped suburban location with 1am Liquor License. Formerly Bertucci's.

Investment Opportunity for Restaurateur!
Unique opportunity to purchase a full service restaurant and retail strip! Retail tenants include the restaurant space, Dunkin Donuts and an ATM.

Full Service Restaurant at High Profile Location
Recently updated, free-standing building located on major commercial route with highway signage!