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Salty Pig – Sous Chef

Boston - Back Bay
Posted on July 30, 2015

The Salty Pig, located between the south end and back bay, is currently accepting resumes for sous chef. They are a busy restaurant focusing on house made charcuterie, pastas and pizzas open for lunch and dinner 7 days a week. Candidates should be skilled, professional cooks with management experience in a scratch kitchen. You will be working directly… Read more

Pavement – Kitchen Prep Cook/Delivery Driver

Boston
Posted on July 30, 2015

Pavement is a growing group of coffeehouses, located in the heart of Boston, that prides itself on amazing coffee, homemade bagels and great lunch sandwiches and salads made in house. They are seeking full time (40 hour/five days a week) employees (part time availability will be considered for the right applicant) to execute a combination of food… Read more

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Loyal Nine – Lead Servers

Cambridge - East Cambridge
Posted on July 30, 2015

Recently listed as one of the 21 Best New Restaurants in America, Loyal Nine in East Cambridge is on the hunt for shining personalities. Server positions are available immediately. They’re very busy and looking to add to their team! Focused on East Coast Revival, Loyal Nine is home grown talent and 100% owner-operated. Hand Craft is… Read more

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Bergamot – Server & Bartender

Somerville
Posted on July 30, 2015

Bergamot, one of the best restaurants in town with wonderful reviews and accolades is looking for people that share their passion and commitment to hospitality, food and wine. Bergamot is hiring a Full time Server/Bartender and a Full time Server. The candidates must have the wiliness to work in a fun and constant learning environment by meeting the high quality standards… Read more

Somerville Brewing Company – Cooks

Somerville
Posted on July 30, 2015

Work in a new Brewery! Somerville Brewing Company (The makers of Slumbrew brand beers) is a small American Craft Brewery with Lunch, Dinner, Pints and Flights. Weekend Brunch and Late Night Bites. Their menu includes beer cuisine such as charcuterie boards, sandwiches and pizza. Somerville Brewing seeks experienced kitchen staff for preparation of their beer cuisine menu… Read more

Serenitee Restaurant Group – Chef

Gloucester
Posted on July 30, 2015

The fastest growing restaurant group on the Northshore, Serenitee, is currently recruiting chefs for several great locations.  Serenitee currently owns and operates Alchemy, Latitude 43, and Minglewood Tavern in Gloucester, Calas in Manchester, Hale St. Tavern in Beverly Farms, 15 Walnut in Hamilton, Opus in Salem, Maggie’s in Middleton and The Spot in Georgetown.  An… Read more

Restaurant Associates – Sous Chefs

Posted on July 30, 2015

Restaurant Associates is accepting resumes for a career driven, high energy, team oriented sous chefs that are committed to preparing the best food possible. Must have experience leading a busy kitchen in a positive, organized and consistent manner. Candidates must have a strong food IQ and be able to maintain high standards of quality, sanitation and… Read more

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TICO – Sous Chef

Boston - Back Bay
Posted on July 30, 2015

TICO is looking for a passionate, talented, and ambitious Sous Chef to join their culinary team within the Good Essen Restaurant Group.  Located in Boston’s Back Bay, their kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on small plates.  Their food is American at the core and influenced by the cuisines of… Read more

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Bravo – Line Cook

Boston - Fenway
Posted on July 30, 2015

Bravo at the Museum of Fine Arts is looking for an experienced line cook with a positive attitude and a passion for food and the industry. Competitive pay, excellent hours and benefits available in a great environment. This role has great potential for growth and advancement. EEOC Reply with a brief statement about yourself and resume to the… Read more

Anonymous – Sous Chef

Posted on July 30, 2015

A Cambridge restaurant is looking for a new sous chef. This is your chance to work with local farmed ingredients to create sustainably sourced and globally influenced cuisine. In addition to working with great local flavors you’ll use cool kitchen gadgets and work all aspects of their kitchen. Candidates must be able to lead staff… Read more

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T.W. Food – Cooks/Sous Chef

Cambridge
Posted on July 30, 2015

T.W. Food Restaurant is looking for a Cook and/or Sous Chef to join their team. They are a well established fine dining restaurant looking for a skilled individual that learns quickly. This is a “from scratch” kitchen with a small, close knit team. All of their breads, pastries, ice creams, charcuterie and butchery are done in house. This… Read more

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Kitchen – Bartender/Server

Boston - South End
Posted on July 29, 2015

Kitchen, located at 560 Tremont Street in Boston’s South End, is seeking a bartender/server. The position will include brunch, lunch and dinner shifts. Candidates must have a minimum of two years experience in both roles working in a full service restaurant. Ideal candidate will provide great customer service, multi-task, demonstrate professionalism and work well in… Read more

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The Beehive/Beat Hotel – General Manager & AGM

Boston - South End
Posted on July 29, 2015

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seek dynamic and energetic managers who are passionate about service, food, beverage and the arts. Their ideal candidates are positive, responsible, hands-on and team players with strong communication skills who can handle multiple tasks with grace, composure and in… Read more

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Beat Brasserie – Maitre D

Cambridge
Posted on July 29, 2015

Beat Brasserie is an exciting eatery from the team behind The Beehive in Boston’s South End.  “The Beat” elevates the experience of eating and drinking by integrating a creative food and wine culture with nightly musical performances, amongst an eclectic and funky space.  They offer a unique and locally sourced menu for brunch, dinner, and… Read more

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The Beehive/Beat Brasserie – Floor Manager

Boston - South End
Posted on July 29, 2015

The group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square seeks a dynamic and energetic floor manager who is passionate about service, food, beverage and the arts. Their focus is on professionalism and providing a superior customer experience. The ideal candidate is positive, responsible, hands-on and a team player… Read more

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The Blue Room – Line Cook

Cambridge - East Cambridge
Posted on July 29, 2015

The Blue Room  is accepting applications for a line cook position. To make the grade: Applicants should be ready to share their knowledge and experience. Most importantly, candidates should have a strong desire to learn and grow while working with a dedicated, driven and passionate team. A minimum of 3 years line cooking experience is required. This… Read more

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Foundry on Elm & Saloon – General Manager

Somerville
Posted on July 29, 2015

Seeking a charismatic leader to oversee day to day operations at Foundry on Elm and Saloon in Davis Square, Somerville. Ideal candidate is a natural leader with the ability to create a culture of hospitality and optimism. Enthusiasm and a deep understanding of food, wine and spirits, along with the ability to impart knowledge and… Read more

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The Beehive/Beat Brasserie – General Manager

Cambridge
Posted on July 29, 2015

The group behind The Beehive and Beat Brasserie is looking for a talented restaurant general manager to join their team. This is an excellent opportunity to advance with a growing team of dynamic managers. The ideal candidate is a natural leader who is confident in managing the day-to-day and departmental operations of a full service,… Read more

New England Treatment Access – Confectioner/Chocolatier

Franklin
Posted on July 29, 2015

New England Treatment Access (NETA), a Medical Marijuana dispensary, is seeking a Full Time (40 hours; Monday-Friday) Confectioner/Chocolatier for their Franklin, MA facility. Are you: Experienced in recipe development and creating confections, chocolates and confections? Intrigued by the opportunity to explore a unique opportunity? A highly organized, professional Chocolatier and/or Confectioner? Proficient in weighing and measuring… Read more

Beacon Search – Culinary Director

Boston
Posted on July 29, 2015

Very successful, well established, multi-unit operator with scratch kitchens, beautiful dining rooms and a creative, contemporary menu is expanding. As they look to grow, they need a talented chef that can add consistency,  structure and systems to their kitchens  as well as play a critical, creative role in introducing new flavors, items and presentations.  In addition, will work… Read more

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Cinquecento Roman Trattoria – Bartenders

Boston - South End
Posted on July 29, 2015

Cinquecento Roman Trattoria is looking for experienced professional bartenders with a passion for spirits, wine and beer. The ability to multi-task while giving exemplary service is required. They are looking for bartenders who are service driven but know how to have a good time in doing so. There is excellent potential for growth within this position… Read more

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Belly Wine Bar – Server

Cambridge - Kendall Square
Posted on July 29, 2015

Belly Wine Bar is seeking a server. The ideal candidate for this position is someone who is passionate to learn more and talk about their extensive, off-beat, and frequently changing wine list. They’re interested in meeting people who are flexible in their skill set and would be open to being trained to be behind one of the… Read more

Anonymous – Executive Sous Chef

Posted on July 29, 2015

The opportunity to advance to Executive Chef is direct at this very busy restaurant in Boston.  They are looking for a “line dog” who loves to cook on the line and has some experience costing dishes and controlling the numbers. Salary is dependent on experience and cost control. Benefits include health insurance and ‘two weeks paid… Read more

Food & Wine Festival – Volunteers

Boston
Posted on July 29, 2015

WGBH is excited to host the fourth season of the Taste of WGBH Food & Wine Festival September 17-20, 2015.  They are again collaborating with the best chefs, producers, wineries and breweries to deliver the finest food and wine in the region. The four-day festival will include an Opening Chef’s Gala, The Artisan Taste, Brunch… Read more

Highland Kitchen – Host

Posted on July 29, 2015

Highland Kitchen is looking for a friendly and organized host. Candidates must be naturally outgoing and perform well under pressure. Previous experience is a plus. Apply by sending an email with a brief explanation of why you would be a good fit for the position. Post your resume in the body of your email —… Read more

Hojoko – Sushi Chefs

Posted on July 29, 2015

Hojoko is hiring sushi chefs.  What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience is strongly preferred. Chef Tim and Nancy… Read more

Canary Square – Executive Chef

Boston - Jamaica Plain
Posted on July 29, 2015

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking an Executive Chef to lead their BOH team. Canary Square is a scratch kitchen with a focus on comfort American food that is seasonally driven. Canary Square is open for dinner everyday and brunch service on Saturday–Sunday. The Executive Chef role is responsible for… Read more

Hojoko – BOH Positions

Posted on July 29, 2015

 Hojoko is hiring sushi chefs, line cooks, prep cooks and dishwashers. What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience… Read more

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Bravo & Museum of Fine Arts – Banquet/Catering Chef

Boston - Fenway
Posted on July 29, 2015

Bravo  and The Museum of Fine Arts – Boston is accepting resumes for a career driven, high energy, team oriented banquet/catering chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a strong food IQ and be able to… Read more

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NEBO – FOH Positions

Boston - Fort Point/Seaport
Posted on July 29, 2015

Sitting on the Rose Kennedy Greenway and adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, NEBO now resides in Boston’s premier location of the historic Russian Wharf Building. Located in their new home at 520 Atlantic Avenue in the downtown/financial area of Boston. Bringing the North End to the beautiful Atlantic Wharf area. Read more

Hojoko – FOH Positions

Posted on July 29, 2015

Hojoko is hiring managers, servers, food runners, bussers hosts. What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Requirements: Restaurant experience in a high volume setting is preferred but not required. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable,… Read more

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Marliave – Line Cooks

Boston - Downtown
Posted on July 29, 2015

The team from Marliave is currently looking to hire line cooks. They offer benefits and competitive salary. This is a good position for an entry level culinary graduate. To apply, send your resume to the email address provided below. Read more

Pink Samurai – Sous Chef, Line & Prep Cooks

Posted on July 29, 2015

Pink Samurai slated for an early fall opening in Jamaica Plain is now starting to look for all BOH staff (sous chef, line cooks, and prep cooks). This will be a scratch kitchen, serving inventive dumplings, street food, and house made tofu in a fast casual environment. Strongly influenced by Chinese and Thai cuisines, the… Read more

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The Regale Beagle – BOH & FOH Positions

Brookline
Posted on July 29, 2015

The Regal Beagle is hiring front of house staff. They are seeking experienced, friendly and professional line cooks, hosts, bartenders, and servers. The Regal Beagle is a neighborhood restaurant with an upscale, hip, friendly, fast-paced environment. All applicants must have a positive attitude, strong work ethic and a willingness to learn. Candidates must have the ability to multi-task, be a… Read more

Beacon Search – Regional Culinary Director

Boston
Posted on July 29, 2015

A very successful, well established, multi-unit operator focused on quality with scratch kitchens, creative, contemporary menu and beautiful dining rooms is growing. As they look to grow, they need a talented chef that can add consistency,  structure and systems to their kitchens  as well as play a critical, creative role in introducing new flavors, items and presentations.  In… Read more

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Belly Wine Bar – Back Servers

Cambridge - Kendall Square
Posted on July 29, 2015

Belly Wine Bar is a joint from the crew that brought you The Blue Room and Central Bottle, and was named one of the “Best New Places To Drink Wine” by Food and Wine Magazine. They are currently seeking a part time Back Server. Hospitality, sense of urgency, and an intense passion for thoughtful food are all integral parts of this… Read more

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Alden & Harlow – Hosts

Cambridge
Posted on July 29, 2015

Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow was recently named the “Best New Restaurant” in the city by both the Improper Bostonian and Boston Magazine, as well as being named one of the top 50 openings in the country by Bon Appetit. They… Read more

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Scarlet Oak Tavern – Line Cooks

Hingham
Posted on July 29, 2015

Scarlet Oak Tavern is always recruiting qualified candidates for experienced line cooks. “With its classically elegant dining room and steak-and-seafood-packed menu, the Scarlet Oak plays the part of a swanky suburban establishment. Every dish…is meticulously prepared and delicious.” – Boston Magazine “Best of Boston” 2012. They are seeking strong line cooks up for a challenge; dynamic, quality-oriented… Read more

Branch Line – Restaurant Manager

Posted on July 29, 2015

Opening in Fall 2015, Branch Line will be a rotisseried focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. The Branch Line team is hiring a restaurant manager to lead the wine program and impact restaurant operations, floor management… Read more

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T.W. Food – Backwaiter

Cambridge
Posted on July 29, 2015

T.W. Food Restaurant is hiring a backwaiter. This is a fast-paced, multi-tasking, “attention to detail” job. The position requires a high-energy, responsible and motived person that is able to offer genuine, warm, fine dining service. The candidate must have availability to work Sundays and have flexibility throughout the week. The candidate must have willingness to learn and… Read more

Branch Line – Grill Master

Posted on July 29, 2015

Opening in Fall 2015, Branch Line will be rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line will focus on rotisserie cooking, alongside a wood burning grill. The Branch Line team is hiring a Sous Chef… Read more

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T.W. Food – Server

Cambridge
Posted on July 29, 2015

T.W. Food Restaurant is hiring a server. This is a fast-paced, multi-tasking, “attention to detail” job. The position requires a high-energy, responsible and motived person that is able to offer genuine, warm, fine dining service. The candidate must have availability to work Sundays and have flexibility throughout the week. Servers should have fine dining experience,… Read more

Branch Line – Open House

Posted on July 29, 2015

Opening in Fall 2015, Branch Line will be a rotisserie focused restaurant in Watertown, MA. Branch Line is the creation of Andrew Holden, partner, and Garrett Harker, restaurateur, both of Eastern Standard in Kenmore Square. Branch Line will focus on rotisserie cooking, alongside a wood burning grill. The Branch Line team is preparing for a… Read more

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Mirbeau Inn & Spa – Pastry Cook

Plymouth
Posted on July 29, 2015

Mirbeau Inn & Spa at The Pinehills, an intimate, small luxury property in Plymouth, Massachusetts, is looking for an experienced Pastry Cook. They are seeking an energetic, confident professional with a strong attention to detail for the newest addition to the hotel, restaurant and spa scene on the South Shore. Responsibilities may include production, plating desserts… Read more

Red Raven Gastropub – Sous Chef

Arlington
Posted on July 29, 2015

They are in search of a talented, creative and disciplined Sous Chef to join their culinary team at The Red Raven. A minimum of 5 years experience in a high-volume scratch kitchen is preferred. Position is available immediately with opportunities for growth. They are a hardworking owner/operated restaurant that believes in cultivation of a strong team and a… Read more

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The Fireplace – Mixologist & Bar Manager

Brookline
Posted on July 29, 2015

The Fireplace is looking for a serious mixologist/bar manager. A passion for wine and spirits is necessary.  Creating craft cocktails, fresh fruit muddled libations and unique infusions are a significant part of the job.  Love of bar lore and the history of the cocktail are appreciated.  An understanding of (American) wine and high-end spirits is… Read more

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The Beehive – Chef

Boston - South End
Posted on July 29, 2015

Seeking natural food chef to join their team. Do you know tofu, almond milk cheese, quinoa, veggie burgers. . ..? Hippie Food!! Great opportunity for advancement with the group behind The Beehive in Boston and Beat Brasserie (aka Beat Hotel) in Harvard Square. This job is perfect if you’re hard-working, enjoy great food, cooking. Competitive… Read more

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The Beehive – Line Cooks

Boston - South End
Posted on July 29, 2015

Full and part-time line cook opportunities at The Beehive.  Come learn the tricks of the trade at Boston’s hottest spot. This job is perfect if you’re hard-working, enjoy great food, cooking and live music. Competitive pay, benefits and a positive work environment. Great opportunity for advancement. Check them out online… Read more

Babbo – Line Cooks

Boston - Fort Point/Seaport
Posted on July 28, 2015

Mario Batali’s Babbo seeks all line cooks, specifically for pasta and grill. Seeking experienced line cooks with high volume experience, who are dependable, flexible and passionate. Come join a great team. Competitive wages, full benefits and paid vacation offered. Read more

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Myers + Chang – Prep Cooks & Line Cooks

Boston - South End
Posted on July 28, 2015

Myers+Chang is seeking an AM Prep Cook and an AM Line Cook for their busy restaurant. Previous professional kitchen experience/line experience is necessary, and a passion for Asian cooking a plus. The ideal candidate is motivated and excited to work in a fast paced, high-energy environment! This is a great position offering daytime hours (8am-4pm or 9am-5pm)… Read more