Sportello, Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood, is currently seeking applicants for a support/busser position. Sportello ... READ MORE »

POSTED: February 09, 2010

Sportello, Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood, is currently seeking applicants for a full-time server position. ... READ MORE »

POSTED: February 09, 2010

A new, 150 seat restaurant opening this April in Mashpee is looking for an Executive Chef to run their kitchen, ... READ MORE »

POSTED: February 09, 2010

Lucca Back Bay is looking for a cocktail server, multiple servers and a line cook. Fine dining, fast paced, full ... READ MORE »

POSTED: February 08, 2010

Radius restaurant, one of the few four star restaurants in Boston, is looking for an experienced pastry chef to join ... READ MORE »

POSTED: February 08, 2010

Sel de la Terre restaurant at Long Wharf is seeking full time line cooks. SDLT practices modern French technique with ... READ MORE »

POSTED: February 08, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: February 08, 2010

Casablanca Restaurant is now accepting applications for an experienced Assistant Manager/Bartender.  They  are seeking individuals who have a passion for ... READ MORE »

POSTED: February 08, 2010

Craigie on Main is seeking servers/ backwaiters to join their team. You probably know of them as a go-to spot ... READ MORE »

POSTED: February 08, 2010

Eastern Standard in Kenmore Square is seeking an overnight sous chef. The shift is from 11pm to 11am, 5 shifts ... READ MORE »

POSTED: February 08, 2010

Buona Vita is seeking a server to join their team.  The right candidate will have experience, be willing to learn ... READ MORE »

POSTED: February 08, 2010

Barbara Lynch and her team are seeking a manager who is passionate about food and wine and experienced in event ... READ MORE »

POSTED: February 08, 2010

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring a full time server with at ... READ MORE »

POSTED: February 08, 2010

American Seasons on Nantucket is hiring line cooks with at least 2 years experience for the 2010 season starting April ... READ MORE »

POSTED: February 08, 2010

Tremont 647, located in Boston's South End Neighborhood, is seeking a top performing General Manager to join their family. Candidate ... READ MORE »

POSTED: February 08, 2010

Gaslight, the classic French brasserie from the Aquitaine Group, is hiring a line cook to join the team in their ... READ MORE »

POSTED: February 05, 2010

Ten Tables Cambridge is seeking a full-time server with a minimum of 3 years experience, and a part time host. ... READ MORE »

POSTED: February 05, 2010

Tomasso Trattoria is seeking a full time line cook to join their award winning culinary team. They make everything from ... READ MORE »

POSTED: February 05, 2010

Tavolo, Chris Douglass' upbeat, casual-Italian restaurant in Dorchester is seeking a Front of House Manager and/or Bar Manager. Position/s will ... READ MORE »

POSTED: February 04, 2010

Mare is looking to hire a lead line cook. The right candidate will have a passion for Italian foods, especially ... READ MORE »

POSTED: February 04, 2010

Tomasso Trattoria is seeking a pastry/bread cook to join it's award winning kitchen team. Tomasso prepares everything from scratch including ... READ MORE »

POSTED: February 04, 2010

Alta Strada in Wellesley is looking for experienced servers and back servers to join their team. Qualified candidates will possess ... READ MORE »

POSTED: February 04, 2010

Custom Catering by Domenic & Anthony is now hiring an Executive Sous Chef. Honesty, dependability and a positive can do ... READ MORE »

POSTED: February 03, 2010

Tremont 647 is looking to add two servers to their team.  Bartending experience is a plus.  Intrerested applicants can email ... READ MORE »

POSTED: February 03, 2010

Located in the heart of Harvard Square, UpStairs on the Square is an award-winning restaurant known for its exuberant, hand-crafted ... READ MORE »

POSTED: February 03, 2010

Radius is seeking experienced hosting staff. Candidates must have hospitality and fine dining experience. The ideal candidate will show warmth, ... READ MORE »

POSTED: February 02, 2010

The Butcher Shop is now accepting applications for an assistant/apprentice butcher. An ideal applicant should have at least two years ... READ MORE »

POSTED: February 02, 2010

The Butcher Shop is now accepting applications for a full time line cook position. An ideal applicant should have at ... READ MORE »

POSTED: February 02, 2010

Sportello, James Beard Award winning Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood is now accepting resumes for ... READ MORE »

POSTED: February 02, 2010

The Regatta Restaurant in Cotuit is looking for a full-time, year-round lead bartender to join their team. Responsibilities include ordering, ... READ MORE »

POSTED: February 01, 2010

James Beard award winning Chef Ken Oringer celebrates 12 years in operation at his flagship Back Bay restaurant Clio. Clio ... READ MORE »

POSTED: February 01, 2010

A Boston culinary operation is looking to hire an executive chef. This position is responsible for leadership and developing operating ... READ MORE »

POSTED: February 01, 2010

East by Northeast, a seasonally-driven, Chinese-inspired restaurant in Cambridge, is hiring both front and back of house positions. All candidates ... READ MORE »

POSTED: February 01, 2010

T.W.Food Restaurant is looking for a backwaiter. The position is available 3 nights per week. The position pays $10 per ... READ MORE »

POSTED: February 01, 2010

Eastern Standard Kitchen & Drinks is looking for dynamic individuals to join their bar staff. Qualified candidates will demonstrate a ... READ MORE »

POSTED: January 29, 2010

Alta Strada, acclaimed Chef Michael Schlow's restaurant in Wellesley, is currently seeking Garde Manger, Pantry and Pizza Cooks. Applicants should ... READ MORE »

POSTED: January 29, 2010

The Blue Room at One Kendall Square, is looking to hire a line cook to join their kitchen team.  Apply ... READ MORE »

POSTED: January 29, 2010

No. 9 Park is seeking a warm, dynamic, and passionate leader to join their management team. * Applicants should possess ... READ MORE »

POSTED: January 29, 2010

No. 9 Park is seeking a server to join their team, Qualified candidates will possess a solid foundation of service ... READ MORE »

POSTED: January 29, 2010

Come work the front lines of a fine dining restaurant. No. 9 Park is looking for an energetic, organized personality ... READ MORE »

POSTED: January 29, 2010

The Beehive is seeking mature, experienced, professional and courteous door personnel. They cater to a sophisticated, mature clientele (ranging from ... READ MORE »

POSTED: January 28, 2010

The Beehive is seeking an experienced manager with commitment, passion, respect for food culture and a strong sense of purpose ... READ MORE »

POSTED: January 28, 2010

UpStairs on the Square, located in the heart of Harvard Square, seeks competent young people to function as the first ... READ MORE »

POSTED: January 27, 2010

UpStairs on the Square, an award-winning restaurant in Harvard Square, known for its hand-crafted food, exuberant, luxe design and premiere ... READ MORE »

POSTED: January 27, 2010

The Aquitaine Group, located in Boston, is seeking a General Manager for Union Bar and Grill. A successful candidate must ... READ MORE »

POSTED: January 27, 2010

Zigo, a fast growing Cambridge-based food company, is looking to hire an experienced PM Garde Manger. They need an experienced ... READ MORE »

POSTED: January 26, 2010

Erbaluce, a modern, upscale Italian restaurant in Bay Village is looking for a server and a food runner. Applicants should ... READ MORE »

POSTED: January 26, 2010

A new chef owned and operated quality driven restaurant is looking to hire a sous chef, line cooks, wait staff ... READ MORE »

POSTED: January 26, 2010

Flour Bakery + Cafe is looking for full-time experienced bakers. Candidates must have a minimum of one year professional baking ... READ MORE »

POSTED: January 26, 2010

Sportello, James Beard Award winning Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood is now accepting resumes for ... READ MORE »

POSTED: January 26, 2010

Marliave, located downtown, is currently looking for a full time bar manager to join their team. Candidates must have 2 ... READ MORE »

POSTED: January 25, 2010

Uni Sashimi Bar, tucked within Chef Ken Oringer's Clio restaurant at the Eliot Hotel, is currently seeking a full time ... READ MORE »

POSTED: January 25, 2010

Barbara Lynch and her team are seeking servers, back servers, kitchen servers, service bartenders, and a host/reservationists for Menton, a ... READ MORE »

POSTED: January 25, 2010

The Beacon Hill Hotel & Bistro and chef Jason Bond are looking for a PM Line Cook. You will have ... READ MORE »

POSTED: January 25, 2010

The Blue Room at One Kendall Square, is looking to hire a full time server to work four shifts a ... READ MORE »

POSTED: January 25, 2010

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for a motivated assistant manager with at least ... READ MORE »

POSTED: January 25, 2010

Alta Strada in Wellesley is looking for experienced servers to join their team. Qualified candidates will possess a good work ... READ MORE »

POSTED: January 22, 2010

One of Boston's finest dining destinations, the award-winning Top of the Hub is currently looking for a pastry cook.  Minimum ... READ MORE »

POSTED: January 22, 2010

*Craigie On Main: The Hardest Job You'll Ever Love*Because of their recent great PR and expanded new restaurant, Craigie on ... READ MORE »

POSTED: January 22, 2010

2009 James Beard Nominee Tony Maws has an opening in his kitchen at Craigie on Main for a pastry chef. ... READ MORE »

POSTED: January 22, 2010

Rialto is looking to fill the position of line cook II.  Line cook is a member of the Food & ... READ MORE »

POSTED: January 21, 2010

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for full-time backwaiters. Experience is always preferred, but they are ... READ MORE »

POSTED: January 20, 2010

Bistro 44 is looking to hire two part time servers.  Applicant must be a good communicator, hospitable, organized, able to ... READ MORE »

POSTED: January 20, 2010

Beacon Hill Hotel & Bistro is looking for a full time morning/breakfast server and a full time lunch/dinner server who ... READ MORE »

POSTED: January 20, 2010

Executive Chef position available at an established Italian restaurant in Rhode Island. This position is responsible for menu development and ... READ MORE »

POSTED: January 19, 2010

Estragon Tapas Bar is seeking a part-time bartender. Applicants should have several years bartending experience, preferably in the Boston/South End/Back ... READ MORE »

POSTED: January 19, 2010

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of a highly motivated and experienced ... READ MORE »

POSTED: January 13, 2010

Ristorante Fiore, an upscale Italian restaurant in Boston's Historic North End is in search of a qualified Manager.  Applicants will ... READ MORE »

POSTED: January 13, 2010

Blue Ginger is expanding its team and looking to hire a line cook. Interested candidates can apply via email to ... READ MORE »

POSTED: January 13, 2010

No 9 Park and Barbara Lynch are now accepting resumes for an experienced Line Cook from individuals interested in joining ... READ MORE »

POSTED: January 13, 2010

Radius is looking for food runners and back servers with fine dining experience. Candidates should possess a disposition for hospitality, ... READ MORE »

POSTED: January 12, 2010

Posto, a new, local artisan driven concept specializing in true wood fired pizza, craft cocktails, small plates and wine by ... READ MORE »

POSTED: January 11, 2010

Bistro 44 at the Bedford Glen Hotel is currently looking for an experienced pastry chef or baker to join their ... READ MORE »

POSTED: January 11, 2010

Eastern Standard in Kenmore Square is seeking an experienced pastry chef to join  their team. Candidates must be relaible, work ... READ MORE »

POSTED: January 11, 2010

Lively Bar and Bistro. Imaginative Dining on South Shore!
Upscale full service restaurant with dramatic open kitchen, wood-fired oven and 30 foot bar furnish this 150 seat restaurant in Plymouth, MA.

Casual Bistro-known for the Food!
Well known casual bistro serving New American Cuisine! 7 day all alcoholic license.

High Volume, Full Service Restaurant with Function Space
Free-standing building located on major commercial route with excellent highway visibility!