Sodexo – GM/Chef Manager

Lexington
Posted on February 05, 2016

Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team at the Virgin Atlantic Club at Boston Logan Int’l Airport in Boston, MA. The Virgin Atlantic Club Lounge provides free food and drink to “club members.” The lounge is open approximately from 6pm to 10pm and serves about 40 customers per… Read more

Local Root – Store Manager

Cambridge
Posted on February 05, 2016

A Cambridge Kitchen Store, Local Root, is seeking a store manager. Candidates should have a passion for food & cooking. They would love to meet entrepreneurial candidates who are interested in locally owned businesses and Boston food culture. This is a full-time position that includes weekends. No part-time applicants please. Compensation will be hourly, and there is a strong potential… Read more

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Coppersmith – Sous Chef

Boston - Fort Point/Seaport
Posted on February 05, 2016

Coppersmith is looking for a sous chef to join their team. This position supports the chef in all aspects of the culinary operation.  The sous chef will assume responsibility for the restaurant’s food quality, presentation, adherence to standard operating procedures, staff supervision, staff development, creativity of daily features/food truck menus and cost management at Coppersmith. Basic Job… Read more

Worcester Restaurant Group – Line Cooks

Worcester
Posted on February 05, 2016

111 Chop House and VIA Italian Table are looking for full time, experienced line cooks to join the kitchen teams.  The ideal candidate will have saute experience. Will pay top wage plus benefits based on qualifications.  Apply in person at 111 Chop House or VIA Italian Table, Shrewsbury Street, Worcester, MA. Send resume to the email… Read more

The Hopewell – All Positions

Allston
Posted on February 05, 2016

The Hopewell, a new bar/restaurant opening soon, is hiring for all positions. They need line and prep cooks, waitstaff, bartenders, barbacks, and door positions for mostly PM shifts. They offer inventive food, whiskey and beer menus with easy T and bus access and some street parking. Please be experienced, professional, willing to learn and friendly. Please send… Read more

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Eastern Standard – Bookkeeping Assistant

Boston - Kenmore Square
Posted on February 05, 2016

Eastern Standard, Island Creek Oyster Bar, The Hawthorne, Row 34 and Branch Line are supported by a lean office team working together for organization, efficiency and accuracy. They are currently seeking a bookkeeping assistant who is eager to support the financial side of restaurant operations. This person must be impeccably organized, prompt and detail oriented. This… Read more

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Coppersmith – General Manager

Boston - Fort Point/Seaport
Posted on February 05, 2016

Coppersmith is a dynamic neighborhood restaurant, cafe, and third space at the intersection of the Seaport, South Boston, and Fort Point neighborhoods. Among the offerings, the historic vintage-industrial venue with an American-centric menu includes: 250+ seat restaurant, café, indoor/outdoor restaurant seating, rooftop patio with an Airstream bar, and two food trucks/dueling kitchens situated inside the restaurant. They are seeking to… Read more

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Myers + Chang – Manager/General Manager

Boston - South End
Posted on February 05, 2016

The Myers+Chang Team is looking at new projects and searching for enthusiastic, responsible Manager and General Manager candidates. Applicants will have a genuine love of hospitality and understand the importance of building relationships with both customers and staff. They should have experience successfully running a thriving restaurant. Responsibilities include hiring/training of Front of House staff,… Read more

​Flour Bakery + Cafe – Kitchen Receiver​

Boston - South End
Posted on February 05, 2016

Have you ever wondered how all of Flour’s delicious pastries make their way to the counter? Where do they come from? How do they get there? Find out and be part of the answer by applying to be the next Flour Kitchen Receiver. Flour is looking for a part-time kitchen receiver for their busy production… Read more

Flour – Chefs and Executive Sous Chef

Boston - South End
Posted on February 05, 2016

Flour Bakery+Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe with an ever-growing customer base and they are searching for the right people to help them maintain their high standards as they expand. The right applicant must be highly organized, level-headed, creative and focused, an excellent communicator, a… Read more

Jack’s Abby – FOH Staff

Framingham
Posted on February 05, 2016

Jack’s Abby Brewing is seeking passionate, professional, knowledgeable staff for its new restaurant, the Jack’s Abby Beer Hall. The Beer Hall consists of a 48 tap beer bar, a 175 seat restaurant, and a retail area selling branded merchandise and packaged beer. Front of House positions include bartenders, servers, food runners, hosts, and retail staff– with both full time… Read more

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State Street Provisions – Barbacks & Servers

Boston
Posted on February 05, 2016

State Street Provisions has immediate openings for full and part-time barbacks and servers.  Servers must have AM availability. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity… Read more

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L’Espalier – Servers

Boston - Back Bay
Posted on February 05, 2016

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers. Experience is always preferred, but they are willing to train motivated individuals with a passion for food and wine and who possess a strong work ethic. L’Espalier under Chef McClelland, 2007 James Beard award winner, is often credited with being the first restaurant… Read more

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The Bristol – Cocktail Server

Boston - Back Bay
Posted on February 05, 2016

Join the dynamic serving team of the Bristol at the Four Seasons Hotel Boston. Full and part time positions are available as a cocktail server in the lounge. High volume F&B experience required for this fast-paced environment! Candidates should apply online at the address below or come in for open interviews Tuesdays from 3-5pm and Wednesdays… Read more

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The Bristol – Junior Sous Chef

Boston - Back Bay
Posted on February 05, 2016

The Bristol at Four Seasons Hotel Boston is looking for a passionate sous chef to join the team. The is an excellent opportunity for a lead cook ready to take the next step. Candidates should have strong culinary skills combined with creativity and drive. Previous supervisory experience preferred. Candidates should apply online at the address below… Read more

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Blue Dragon – Line Cooks

Boston - Fort Point/Seaport
Posted on February 05, 2016

Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for lunch-shift line cooks. Their ideal candidates will have relevant industry experience, love what they do, and be true team players who are willing to dive right in. They have openings for both full-time night and part-time day slots. Blue Dragon will… Read more

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The Bristol – Senior Sous Chef

Boston - Back Bay
Posted on February 04, 2016

The Bristol at Four Seasons Hotel Boston is looking for an experienced and passionate senior sous chef to join the dynamic team. This is a lead sous chef position, reporting directly to the Bristol Executive Chef and partnering with Sous Chef and Junior Sous Chef as well as the line cooks on the team. They are looking… Read more

Night Shift – Door Person & Backup Bartender

Everett
Posted on February 04, 2016

Night Shift Brewing in Everett is looking for a door person and backup bartender with weekend availability. Job Title: Night Shift Door Person & Backup Bartender Starting Salary: $8-12/hr Hours/week: 1-3 shifts per week – Weekend availability is required Expected hours: Between 11am-12am Monday-Saturday, 11am-8pm on Sunday Starting Date: As soon as possible Door Person Job Description ($12/hr):… Read more

Night Shift Brewing – Shift Manager

Everett
Posted on February 04, 2016

Night Shift Brewing is looking for a night shift manager to join their team. Starting Salary: $19/hr Hours/week: 40 hours/week – Full weekend availability is a must! Expected shifts: Between 10am-12am Monday-Saturday, 10am-8pm on Sunday Starting Date: As soon as possible! Reports To: GM & AGM Job Description: Directly manage up to 16 bartender staff and… Read more

Formaggio Kitchen – Produce Staff

Boston
Posted on February 04, 2016

Formaggio Kitchen has been an institution in Cambridge, Massachusetts for over 30 years – a gourmand’s paradise doubling as a neighborhood grocer. Their regular customers rely on them for their early morning cups of steaming hot coffee and freshly baked scones, croissants and muffins, often returning in the afternoons for a grilled panino, artisan baguette, chunk of… Read more

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Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on February 04, 2016

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood is seeking a pastry cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. Ideal applicants will… Read more

Strega Prime – Sous Chef, Hosts & Bussers

Woburn
Posted on February 04, 2016

The Varano Group was created with the vision of being a market leader in the Boston hospitality industry. Ultimately Strega Prime aims to define the modern dining experience in Boston’s suburbs, complete with incredible cuisine created by James Beard-presenting chef Farouk Bazoune, complemented by world-class service, in vibe-driven ambiance. They are seeking only the best… Read more

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Rowes Wharf Sea Grille – Chef de Cuisine

Boston - Waterfront
Posted on February 04, 2016

Rowes Wharf Sea Grille is seeking a passionate culinary professional to fill the role of Chef de Cuisine. They are seeking someone with strengths in high volume pace, thorough knowledge of seafood, and exceptional Beyond Compare attitude for the. Under the guidance of Executive Chef, Daniel Bruce, the RWSG Chef de Cuisine will lead and… Read more

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Blue Ginger – Line Cook

Wellesley
Posted on February 04, 2016

Ming Tsai‘s award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a passion for the business. They are looking for a team player with an interest in East/West cuisine. They ask that you send your resume embedded in the email to the address provided below. Attachments will… Read more

Saloniki – Kitchen Manager/ Assistant General Manager

Boston
Posted on February 04, 2016

Saloniki, a new Fast Casual concept is launching in Boston this March and they’re looking for a self-motivated, high energy Kitchen Manager and Assistant General Manager with culinary training, experience managing a staff and a passion for hospitality. If you’re kind, demonstrate a sense of urgency, can see things in the “big picture,” and work well in a team-focused environment… Read more

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Blue Dragon – Restaurant Manager

Boston - Fort Point/Seaport
Posted on February 04, 2016

Blue Dragon is an Asian gastropub in the Fort Point Channel neighborhood of South Boston. Esquire Magazine ranked them as one of the Top New Restaurants of 2013. They are looking to add a Front of House Manager. The perfect candidate will have an energetic, positive presence and a passion for food and wine. Candidates should also… Read more

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OAK Long Bar – Various Positions

Boston - Back Bay
Posted on February 04, 2016

OAK Long Bar + Kitchen is looking for a rounds cook, assistant server, and host/ess to join their team. Join their highly talented team of professionals who are dedicated to delivering exceptional service and cuisine. Located on the cornerstone of Copley Square in The Fairmont Copley Plaza hotel, OAK offers a vibrant, social atmosphere in a setting… Read more

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Townsman – Servers

Boston - Chinatown
Posted on February 04, 2016

Townsman Restaurant, nestled between the Rose Kennedy Greenway and Chinatown Park in the heart of Downtown Boston, is looking for bright, driven, positive candidates with an unquenchable thirst for knowledge to add to their Front of House team. They are looking for servers to serve Chef Matt Jennings’ New England sourced, brasserie inspired cuisine, recently reviewed… Read more

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The Local – Supervisor

West Newton
Posted on February 04, 2016

The Local with locations in West Newton, Wellesley and Wayland, is looking for a positive, motivated, guest-focused dining room supervisor to join their team. Your goal is to drive sales and profits by creating and maintaining strong community, vendor, guest and employee relationships, and through the strict control of all operating costs. They  are looking for someone who… Read more

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The Merchant – Hosts

Boston - Downtown
Posted on February 04, 2016

The Merchant Kitchen and Drinks, a 200 seat American Brasserie, located in Downtown Crossing/Financial District, is hiring experienced hosts. They are seeking staff members who are passionate about hospitality and convey warmth in their interactions with guests. Candidates should also have a positive attitude and exceptional work ethic. Full and part-time positions available. Send resume to… Read more

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The Merchant – Support Staff

Boston - Downtown
Posted on February 04, 2016

The Merchant Kitchen and Drinks, a 200 seat American Brasserie, located in Downtown Crossing/Financial District is hiring experienced support staff. They are seeking staff members who are passionate about hospitality and convey warmth in their interactions with guests. Candidates should also have a positive attitude and exceptional work ethic. Full and part-time positions available. Send… Read more

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Masa – Various Positions

Boston - South End
Posted on February 03, 2016

Masa restaurant is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is seeking full time or part time members to join their team. If you are passionate about food, wine, and hand crafted cocktails, then this is the right fit for you. Host: Candidates should be friendly, stylish, and high energy, enjoy… Read more

Charles River Country Club – Servers

Newton
Posted on February 03, 2016

Charles River Country Club is seeking a full time server to join their team. They seek energetic, service-oriented individuals with food and beverage service experience. Individuals will have good communication skills, be at least 18 years of age, have proper work identification, and possess the ability to work in a fast-paced environment. We offer $16 an hour plus benefits (health… Read more

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Ashmont Grill – Cooks

Boston - Dorchester
Posted on February 03, 2016

Ashmont Grill is seeking a hard-working, experienced full-time AM lead brunch cook. This position could lead to an AM sous chef position for the right candidate. Must have a strong sense of teamwork and sense of humor. Must be excited to make creative food in a scratch kitchen using farm fresh ingredients. Send resumes to the… Read more

Columbus Hospitality – Reservationist

Boston
Posted on February 03, 2016

The Columbus Hospitality Group, which includes Mistral, Sorellina, Ostra, Teatro and Mooo, is seeking a hardworking reservationist to answer phones in their corporate office.  The ideal candidate must have strong communication and customer service skills. Previous restaurant experience and knowledge of Open Table is preferred, but qualified applicants with several years of customer service experience in a… Read more

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Sycamore – Line Cook

Newton
Posted on February 03, 2016

Sycamore is seeking cooks. Fancy experience is preferred but not require. More important is a good attitude and a willingness to learn. The restaurant is both an intense yet educational place, with the chef present daily in the kitchen. Sycamore uses the best products they can procure and treats them simply and professionally. Sycamore is located… Read more

Anonymous – Executive Chef

Posted on February 03, 2016

A restaurant located at a world class coastal resort in Southern Maine is looking for an executive chef to join their team. They are currently undergoing significant renovation work to the restaurant facility along with the guest rooms. They are looking for a leader to compliment their cutting edge restaurant design with beautiful and seasonal foods. Candidates will preferably… Read more

Modernist Pantry – Research Chef & On-Camera Personality

Posted on February 03, 2016

This is a totally unique opportunity for the right person. Here’s the deal. Modernist Pantry is looking for a research chef and on-camera personality to join their team. They are looking for a leader in the movement to make modern cooking techniques truly accessible to people who love to cook. They manufacturer and sell innovative… Read more

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il Casale Lexington – Bartenders & Servers

Lexington
Posted on February 03, 2016

il Casale in Lexington Center is seeking bartenders and servers. They are a consistently busy, 130 seat classic Italian restaurant and bar. They have a team of seasoned professionals who love hospitality and working with like-minded people. Located in the heart of Lexington Center they are accessible by the 62/76 bus from Alewife and there’s plenty of street… Read more

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Il Casale Lexington – Host/Hostess

Lexington
Posted on February 03, 2016

il Casale Cucina Campana + Bar is currently hiring for the position of part-time and full-time host/hostess. They are located at 1727 Mass. Ave in the heart of historic Lexington. Have you ever wanted to work in a restaurant? They would like to hear from you. Previous experience with opentable and host/hostessing is a plus! but all are… Read more

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Harvest Restaurant – Server

Cambridge - Harvard Square
Posted on February 03, 2016

Harvest Restaurant, a farm-to-table mainstay  located in the heart of Harvard Square, is seeking a full time server to round out their Front of House team. Previous fine dining experience and working knowledge of beer, wine, spirits and steps of service is required. This position includes days, evenings, weekends and some holidays, so schedule flexibility is a… Read more

Specialty Foods Boston – Assistant to the Office Manager

Boston
Posted on February 03, 2016

Specialty Foods Boston is looking for a part-time assistant to the Office Manager with data entry, book keeping, and strong attention to detail.  You will be responsible for creating and printing invoices, quickly and accurately, in an environment where things are constantly changing. In addition, you will be updating prices, which change daily, communicating with drivers, and… Read more

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Russell House Tavern – Back Servers

Cambridge - Harvard Square
Posted on February 03, 2016

Russell House Tavern has immediate openings for full and part-time back servers (Bussers and Food Runners). They are seeking individuals who are hospitality driven and possess a passion for food, wine and spirits. Experience is preferred, but they are willing to train someone with the right attitude. You must be outgoing, friendly, professional, organized and dedicated to the… Read more

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The Blue Ox – Host

Lynn
Posted on February 03, 2016

The Blue Ox, a consistently busy casual fine dining restaurant, is looking to hire a host. Experience in a fast-paced environment is a must. They are a family-owned restaurant with a very strong service staff who pride themselves on friendly hospitality, and creative and consistent food from a scratch kitchen. Full & part time applicants may apply. Weekends and early evening hours… Read more

Fenway Park – Various Positions

Boston
Posted on February 03, 2016

The premium department at Fenway Park is looking to fill various positions in their exclusive clubs for the 2016 baseball season. Each of the four clubs inside historic Fenway Park have their own personality, but all share the same core philosophy of farm-to-table and scratch cooking that has been instilled over the years by Executive Chef, Ron Abell and… Read more

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Café ArtScience – Servers and Back Servers

Cambridge - Kendall Square
Posted on February 03, 2016

Café ArtScience is looking for servers and back servers to join their team. They are seeking eager service professionals who are ready to begin working right away. Applicants who are interested in their concept and would like to learn more should submit their resume. Servers must have experience with seasonal cuisine and steps of service in fine-dining. Read more

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Bostonia Public House – Line Cooks

Boston - Faneuil Hall
Posted on February 02, 2016

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, sustainable seafood and produce from artisan vendors throughout New England. Their cuisine is refined yet rustic with an atmosphere that is best described as sociably sophisticated. They are seeking full and part time AM and PM Line Cooks. Desired… Read more

Steel & Rye – Lead Host/Maître d’

Milton
Posted on February 02, 2016

Steel & Rye is currently taking resumes for Lead Host/Maître d’. They are located in Lower Mills, on the Dorchester/Milton line. The restaurant, operating in its 3rd year, is busy, eclectic, fun, and versatile. They are expanding their kitchen, and so they are expanding their team. Requirements: Ability to remain calm under pressure Multi-task and gracefully field phone calls To apply… Read more

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Townsman – Assistant General Manager & Restaurant Manager

Boston - Chinatown
Posted on February 02, 2016

Townsman is growing, and currently seeking an assistant general manager and a restaurant manager to round out their management team. They are looking for individuals who have an innate sense of hospitality along with strong organizational and leadership skills. High-energy, honesty and a continuous desire to learn and grow are all qualities that our ideal… Read more

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La Brasa – Bartenders, Servers, Cooks

Somerville
Posted on February 02, 2016

La Brasa, recently named one of Boston’s Best places to dine, is hiring for bartender, server, and cook positions. The wood-fired oven concept is located in the budding neighborhood of East Somerville and features seasonal ingredients with culinary influences spanning Mexico, Peru, and The Middle East. Ideal candidates would have some background in the restaurant… Read more