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Parsnip – Bartender

Cambridge
Posted on January 20, 2017

Parsnip Restaurant & Lounge overlooks historic Winthrop Park in the heart of Harvard Square is seeking an experienced Part Time… Read more

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Parsnip – Servers

Cambridge
Posted on January 20, 2017

Parsnip Restaurant & Lounge overlooks historic Winthrop Park in the heart of Harvard Square is seeking an experienced full time… Read more

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Park – Servers

Cambridge - Harvard Square
Posted on January 20, 2017

Park Restaurant & Bar has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a… Read more

Columbus Hospitality Group – General Manager

Boston
Posted on January 20, 2017

The Columbus Hospitality Group, owners of Mistral, Sorellina, Teatro, Mooo, L’Andana and Ostra restaurants, is currently seeking a self motivated and highly organized individual to join their team as General Manager. Candidates must have at least three years of experience as General Manager of a restaurant as well as strong knowledge of food and wine. Read more

Anonymous – Executive Chef

Posted on January 20, 2017

Seeking candidates for a Executive Chef position at new, hip restaurant in the Brighton/Allston area. They are seeking an enthusiastic, self- starting, and highly motivated individual that wants to put their mark on the Boston restaurant scene. Ideal candidates are sous and executive sous chefs looking to take the next step. They are a close… Read more

Flour Baker + Cafe – Pastry Chef

Boston - South End
Posted on January 20, 2017

Flour Bakery + Cafe is currently hiring a Pastry Chef! The ideal candidate will be energetic, and extremely positive; be very organized, clean, and able to easily multi-task; perform well under pressure and be comfortable in a fast-paced kitchen; have an unparalleled passion for great food and pastry. They ask for at least a year… Read more

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Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on January 20, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Menton – Front Server

Boston - Fort Point/Seaport
Posted on January 20, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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The Butcher Shop – Line Cook

Boston - South End
Posted on January 20, 2017

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join… Read more

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Drink – Barback

Boston - Fort Point/Seaport
Posted on January 20, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

16C – Line Cook

Quincy
Posted on January 20, 2017

16C, a new bistro-style restaurant in the heart of Quincy center is looking for energetic line cooks to join their team. If you are passionate about great food and learning new things this a perfect opportunity. They offer an open style kitchen that prides itself on real ingredients and down to earth cooking in and… Read more

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Steel & Rye – Line Cooks

Milton
Posted on January 20, 2017

Steel & Rye Restaurant, located in Lower Mills, Milton is seeking experienced line cooks. The cuisine at Steel & Rye… Read more

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Sweet Cheeks – Line Cooks

Boston - Fenway
Posted on January 20, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for line cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Read more

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Sweet Cheeks – Lead Line Cook

Boston - Fenway
Posted on January 20, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for a lead line cook who is dedicated to serving its guests delicious BBQ with genuine warm southern… Read more

Cohasset Golf Club – Sous Chef

Cohasset
Posted on January 20, 2017

The Cohasset Golf Club is seeking passionate culinary professionals to join their team. The Cohasset Golf Club was established in 1894 and is 30 miles south of Boston. Their clubhouse offers 2 dining rooms with seating for up to 175 which are open 6 days a week from March through December. They also offer functions… Read more

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L’Espalier – Pastry Cooks

Boston - Back Bay
Posted on January 19, 2017

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for pastry cooks. The ideal candidate has a natural sense… Read more

Red Bird – Bartenders

Waltham
Posted on January 19, 2017

Red Bird in Waltham, recently named Best Suburban Restaurant, is looking for full or part time bartenders. Restaurant and/or Bar experience with good product knowledge preferred. Red Bird is a 70 seat, upscale casual, full service restaurant and bar featuring american seasonal fare with craft cocktails, craft beer and a boutique wine list. Multiple shifts… Read more

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The Merchant – Bartenders

Boston - Downtown
Posted on January 19, 2017

The Merchant Kitchen & Drinks, a 200 seat American Brasserie, located in Downtown Crossing/Financial District is hiring experienced bartenders.  They… Read more

Mamma Maria – Wait Staff

Boston - North End
Posted on January 19, 2017

Mamma Maria is a beautiful, historic, and independent fine dining Italian restaurant overlooking North Square in Boston’s North End. The ideal candidates for wait staff will be passionate about Italian food and wine – with respect for the core principles of hospitality and gracious service. Mamma Maria is the only AAA Four Diamond Italian restaurant in… Read more

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Babbo – Host/Hostess

Boston - Fort Point/Seaport
Posted on January 19, 2017

Mario Batali & Joe Bastianich’s restaurant in Boston, Babbo, seeks host/hostesses who are passionate about the hospitality business. Responsibilities include… Read more

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Babbo Pizzeria – Servers

Boston - Fort Point/Seaport
Posted on January 19, 2017

Mario Batali & Joe Bastianich’s restaurant, Babbo Pizzeria e Enoteca, located on Boston’s Fan Pier Boulevard in the Seaport District… Read more

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Catalyst – Line & Banquet Cooks

Cambridge - Kendall Square
Posted on January 19, 2017

Catalyst is seeking strong and talented line cooks and banquet cooks to join their team. Nestled in beautiful Kendall Square,… Read more

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Ruka – FOH Positions

Boston
Posted on January 19, 2017

Ruka is an exploration of Peruvian-Japanese culture that embraces the exquisite presentations and bold flavors of Nikkei cuisine while expressing… Read more

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Tresca – Bussers

Boston - North End
Posted on January 19, 2017

Tresca, a busy North End restaurant is now hiring part time bussers for evening shifts. Must have weekday and weekend experience. Candidates… Read more

Eat With Jack O’Neill – Executive Chef

West Roxbury
Posted on January 19, 2017

Eat With Jack O’Neill, a family run restaurant in West Roxbury, is looking for a full-time organized, experienced and innovative Executive Chef to maintain consistency of current menu and introduce new, exceptional, dishes. The right candidate for the Executive Chef role will have a strong culinary background and be passionate about food and the guest… Read more

Heritage of Sherborn – General Manager

Sherborn
Posted on January 18, 2017

Only 10 minutes from Wellesley, Needham, and Natick to name a few!! Heritage of Sherborn, sister restaurant to La Morra, Voted Best Italian Restaurant in Boston 2015 by Boston Magazine, is looking for a dynamic, highly skilled, career minded general manager with a passion for hospitality interested in a unique opportunity in the restaurant industry. Read more

Fancypants Baking Co. – Decorating Department Manager

Walpole
Posted on January 18, 2017

Fancypants Baking Co. is seeking an experienced cake/cookie decorator to manage the decorating department in their 15,000 sq ft cookie production facility. They are seeking a candidate with strong attention to detail as well as high problem solving and interpersonal skills to manage a decorating staff, and lead production of large volumes of decorated cookies… Read more

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Drink – Master of Ceremonies

Boston - Fort Point/Seaport
Posted on January 18, 2017

Drink, Barbara Lynch Gruppo’s award winning craft cocktail bar in Boston’s Fort Point neighborhood is seeking a Master of Ceremonies… Read more

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No. 9 Park – Server

Boston - Beacon Hill
Posted on January 18, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on January 18, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on January 18, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Bistro Duet – Cooks

Arlington
Posted on January 18, 2017

Bistro Duet is looking for Full Time Line, Prep and Cold Station Cooks. The restaurant is looking to hire staff for… Read more

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Ostra – Bartender

Boston - Back Bay
Posted on January 18, 2017

Ostra Restaurant is currently searching for a full time Bartender to join their award winning restaurant. Applicants should be passionate… Read more

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Myers + Chang – PM Line Cook

Boston - South End
Posted on January 18, 2017

Myers+Chang is seeking an PM Line Cook for their busy restaurant. Previous professional kitchen experience/line experience is necessary, and a… Read more

The Nautilus – General Manager/Wine Steward/Sommelier

Nantucket
Posted on January 18, 2017

The Nautilus, located on Nantucket Island, is seeking a General Manager / Wine Steward / Sommelier. Schedule: varies with season and by week based on needs but generally expected to be available for 6 dinners in season, 5 in off season, lunches when needed, closing as needed, and during the day as needed to accomplish… Read more

Columbus Hospitality – Bartender

Boston
Posted on January 18, 2017

The Columbus Hospitality Group, the owners of Mistral, Sorellina, Teatro, Mooo, L’Andana & Ostra restaurants, is currently searching for a bartender to join their award winning restaurants. Candidates must be passionate about the hospitality industry, able to multitask and have an outgoing, positive personality. They require a minimum of 2 years of bartender experience. This… Read more

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Toscano Boston – Server

Boston - Beacon Hill
Posted on January 18, 2017

Toscano Beacon Hill, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire a full-time… Read more

Boston Nightlife Ventures – Bar Manager

Boston
Posted on January 17, 2017

Southern Kin Cookhouse is seeking a Full-Time Bar Manager for an elevated bar program at a successful new restaurant in a high energy area. Prior bartending experience is a must; prior management experience preferred. Must have a strong grasp on general mixology with a desire to learn and grow within the industry. Must have a… Read more

Cuisine Chez Vous – Catering Sous Chef

Somerville
Posted on January 17, 2017

Cuisine Chez Vous is an upscale off-site catering company with a full time salaried position with benefits for a catering sous chef to work under their executive chef. The right candidate will have experience in food production, menu execution and a thorough knowledge of food products, standard recipes and proper preparation. The right candidate will also… Read more

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Sycamore – Sous Chef

Newton
Posted on January 17, 2017

Sycamore is hiring a sous chef. The company is growing and along with it its team. What you bring to… Read more

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Tavolo – Host/Hostess

Boston - Dorchester
Posted on January 17, 2017

Be a part of Owner Chris Douglass‘ award winning restaurant Tavolo, located in Dorchester. If you love working in a place with… Read more

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Night Market – Host/Hostess

Cambridge - Harvard Square
Posted on January 17, 2017

Night Market is looking for a smart, intuitive, trustworthy host/hostess to join their team. Candidates must be comfortable under pressure,… Read more

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Myers + Chang – AM Line Cook

Boston - South End
Posted on January 17, 2017

Myers + Chang is seeking an AM Line Cook for their busy restaurant. Previous professional kitchen experience/line experience is necessary, and… Read more

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Myers + Chang – AM Prep Cook

Boston - South End
Posted on January 17, 2017

Myers+Chang is seeking a skilled AM Prep Cook for their busy restaurant. Previous professional kitchen experience/prep experience is necessary, and… Read more

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Myers + Chang – Servers

Boston - South End
Posted on January 17, 2017

Myers+Chang is seeking servers for their busy restaurant. YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a… Read more

Anonymous – Sous Chef/Line Cook & Waitstaff

Posted on January 17, 2017

Sous Chef/Line Cook is needed for a 5 star North End Restaurant. Three to four days per week 3pm-close, possibly leading to full-time. Saute plus three years experience in Italian/Mediterranean cuisine. They also currently have opening for professional waitstaff. To apply, send resumes to the email address below. Read more

B3 – Open House

Boston
Posted on January 17, 2017

Open House! B3 has a few positions left on their passionate FOH team! Head Host Servers Server Assistants Food Runners Hosts Bar backs Training to begin mid-February for a beautifully designed restaurant and bar inspired by the multicultural diversity of music and exciting culinary flavors from around the world executed by one of Boston’s up and… Read more