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Giulia – Line Cook

Cambridge
Posted on July 06, 2015

Giulia, an intimate neighborhood Italian restaurant on a vibrant section of Massachusetts Ave. in Cambridge and Boston Magazine‘s Best Italian Restaurant of 2014, is looking for a line cook.The ideal candidate is capable of working as a rounds cook. He/she would be responsible for learning all antipasti, pasta, grill and dessert pick-ups. A minimum of one… Read more

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Beacon Hill Bistro – Bartender

Boston - Beacon Hill
Posted on July 06, 2015

Beacon Hill Hotel & Bistro is looking for one excellent bartender to replace their departing bartender who was with them for over six years. A minimum of three years of fine dining experience, a well-worn wine key and wine knowledge are required. High-end bartending experience and a  fondness for mixology are important. They have a great and regular bar… Read more

Restaurant Associates – Sous Chefs

Posted on July 06, 2015

Restaurant Associates is accepting resumes for a career driven, high energy, team oriented sous chefs that are committed to preparing the best food possible. Must have experience leading a busy kitchen in a positive, organized and consistent manner. Candidates must have a strong food IQ and be able to maintain high standards of quality, sanitation and… Read more

Hojoko – Sushi Chefs

Posted on July 06, 2015

Hojoko is hiring sushi chefs.  What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience is strongly preferred. Chef Tim and Nancy… Read more

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Harvest – Line Cook

Cambridge - Harvard Square
Posted on July 06, 2015

  Harvest in Cambridge is seeking candidates for line cook positions. Such a person should have a passion for food, thorough understanding of basic cooking techniques, respect for the highest quality product and must be obsessively clean while working. Furthermore, the right candidate will demonstrate professionalism and integrity. Harvest restaurant is an iconic Harvard square mainstay… Read more

Hojoko – BOH Positions

Posted on July 06, 2015

 Hojoko is hiring sushi chefs, line cooks, prep cooks and dishwashers. What is Hojoko? A fun,high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Food preparation and 1-2 years of line experience… Read more

Stephanie’s Restaurant Group – Various Positions

Boston
Posted on July 06, 2015

Stephanie’s Restaurant Group owns and operates three award-winning restaurants in Greater Boston: the famed Stephanie’s on Newbury in the Back Bay, the neighborhood eatery Stephi’s on Tremont Street in the South End, and their newest restaurant, Stephi’s in Southie located in the vibrant and burgeoning South Boston community. Founded by Stephanie Sokolove and operated by… Read more

Hojoko – FOH Positions

Posted on July 06, 2015

Hojoko is hiring managers, servers, food runners, bussers hosts. What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Requirements: Restaurant experience in a high volume setting is preferred but not required. They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable,… Read more

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L’Espalier – FOH Manager

Boston - Back Bay
Posted on July 06, 2015

L’Espalier is looking for an experienced front-of-house manager. They seek dedicated individuals with strong management and organizational skills, experience in fine dining setting, and a strong knowledge of food and wine.  Candidates should have a positive attitude and an exceptional work ethic.  The ability to work hard, multitask, and keep composure under pressure is required. L’Espalier… Read more

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Sweet Cheeks – Line Cook

Boston - Fenway
Posted on July 06, 2015

Tiffani Faison’s Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Check out their website. They are currently accepting applications for competitive and determined line cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking,… Read more

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Citizen – Line Cooks & Dishwashers

Boston - Fenway
Posted on July 06, 2015

They are expanding their team! Citizen Public House is nestled in the heart of the Fenway neighborhood and has been recognized for a creative Whiskey driven bar program, Best Neighborhood Brunch and Whole Roasted Pig Dinners. Neighbors and Red Sox fans come together here for great American Tavern cuisine in a high energy environment. They are currently… Read more

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Clio – Line Cook

Boston - Back Bay
Posted on July 06, 2015

Clio has an immediate opening for a line cook. Many talented national chefs have passed through their kitchen over the last 18 years and they all brought the two most important tools with them; extreme curiosity and a sense of purpose. They provide for your development, benefits, vacation and one of the best learning environments in Boston. They are… Read more

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Rowes Wharf Sea Grille – Commis

Boston - Waterfront
Posted on July 06, 2015

They are seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Commis at the Rowes Wharf Sea Grille at the Boston Harbor Hotel. This position is responsible for, setting the tables for service, and ensures prompt beverage and bread service,… Read more

Anonymous – Line Cooks

Posted on July 06, 2015

One of Boston’s area premier Italian Restaurants is expanding and looking for new team members. Their restaurant has been recognized for a creative wine driven program, best neighborhood Italian and best pizza. Locals near and far come to sample our cuisine in a high energy environment. They are currently seeking full time line cooks to join their team,… Read more

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Alden & Harlow – Barbacks

Cambridge
Posted on July 06, 2015

Alden and Harlow is looking for  barbacks. Bar Manager Seth Friedus and Chef Michael Scelfo work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a lot of positive press already. They are looking for people who are interested… Read more

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Blue Ginger – Line Cook

Wellesley
Posted on July 06, 2015

Ming Tsai‘s award-winning Blue Ginger is currently seeking an experienced Line Cook. The perfect candidate will have a strong work ethic and a passion for the business. They are looking for a team player with an interest in East/West cuisine. They ask that you send your resume embedded in the email to the address provided below. Attachments will… Read more

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Franklin Cafe – General Manager

Boston - South End
Posted on July 06, 2015

They are seeking a General Manager to lead the Franklin Cafe, South End. This is an excellent career development opportunity for a food service professional with 3-5 years of General Manager experience. This position demands a well rounded Manager with attention to detail, excellent customer service skills and grace under pressure. Responsibilities: As the General… Read more

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Sycamore – BOH Positions

Newton
Posted on July 06, 2015

Sycamore is expanding… Sycamore in Newton Centre is hiring for all back of house positions. Pay is competitive, health insurance is offered, street parking is ample and the Green Line is just up the street. Sycamore is focused on using the best products available, sourcing from local farms and doing all butchery in house. This is… Read more

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Row 34 – Fry Cook

Boston - Fort Point/Seaport
Posted on July 06, 2015

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Fry Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. They are looking for candidates with at least 3 years… Read more

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Ferry Street – Cooks, Waitstaff & Bartenders

Malden
Posted on July 06, 2015

Ferry Street Food & Drink, a restaurant and tavern in Malden Center, is looking to add experienced culinary and front of house staff to its team. Open positions include line cooks, waitstaff and bartenders. Their food menu is small and simple so attention to details is paramount. The Back of House focus is on execution of constantly changing, market based… Read more

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Tip Tap Room – Service Manager

Boston - Beacon Hill
Posted on July 06, 2015

Now Hiring Experienced Service Manager at The Tip Tap Room Chef/Owner: Brian Poe Executive Chef: Doug Rodrigues High profile culinary driven restaurant seeks experienced Service Manager with a love for food, wine, craft beer, people, service, knowledge and teaching in a fun dining atmosphere. You must have 2 years management experience, open availability, a relentless attention to detail and a… Read more

Hojoko – Doorman/Host

Posted on July 06, 2015

Hojoko is hiring a doorman/host. What is Hojoko? A fun, high-energy izakaya (Japanese tavern) in The Verb Hotel in the Fenway Neighborhood. Requirements Restaurant experience in a high volume setting is preferred but not required.They are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused and hospitality-driven. Chef… Read more

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Bravo – Line Cook

Boston - Fenway
Posted on July 06, 2015

Bravo at the Museum of Fine Arts is looking for an experienced line cook with a positive attitude and a passion for food and the industry. Competitive pay, excellent hours and benefits available in a great environment. This role has great potential for growth and advancement. EEOC Reply with a brief statement about yourself and resume to the… Read more

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Toro – Line Cooks

Boston - South End
Posted on July 06, 2015

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional team committed to excellence in a high volume atmosphere. The right candidate will be a leader and teacher, with strong organizational skills. Submit a resume to the email address listed below… Read more

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Moody’s Delicatessen & Provisions – Sous Chef

Waltham
Posted on July 06, 2015

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli & charcuterie house located in Waltham, is opening a wine bar featuring a wood-fired grill and will be serving dinner Tuesday – Saturday. The new full restaurant and bar, which is attached to the Best of Boston-winning deli, is accepting resumes for all hourly and tipped positions –… Read more

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Toro – Manager

Boston - South End
Posted on July 06, 2015

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a full-time FOH Manager. This individual will join a professional team committed to excellence in a high volume atmosphere. The right candidate will be a motivated leader with strong organizational and interpersonal skills as well as passion for the… Read more

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Coppa – Sous Chef

Boston - South End
Posted on July 06, 2015

Coppa Enoteca in the South End is looking for a sous chef. Email resume for consideration. Applicants should have management and pasta experience. Read more

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Mistral – Bartender

Boston - Back Bay
Posted on July 06, 2015

Mistral Restaurant, of The Columbus Hospitality Group, is currently searching for a bartender to join their award winning restaurant.  Candidates must be passionate about the hospitality industry, able to multitask and have an outgoing, positive personality.  They require a minimum of 2 years of bartender experience.  This is a great chance to work for a… Read more

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Coppa – Line Cook

Boston - South End
Posted on July 06, 2015

Jamie Bissonette and Ken Oringer of Coppa have an immediate opening for a line cook. Many talented chefs have passed through their kitchen and they all brought the two most important tools with them; extreme curiosity and a sense of purpose. They are looking for driven, motivated individuals who want to learn how to cook and not just plate food. If interested,… Read more

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Alta Strada – Servers & Bartenders

Wellesley
Posted on July 06, 2015

Alta Strada, one of Chef Michael Schlow’s restaurants, is seeking full time servers and bartenders to join their team.  Located in beautiful Wellesley, Alta Strada is the dream restaurant that Chef Michael has envisioned since he was a child.  The hallmark of the restaurant has been attentive, intelligent, friendly service, serving delicious, authentic Italian food… Read more

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Artistry on the Green – Line Cook

Lexington
Posted on July 06, 2015

The Inn at Hastings Park, a Relais & Chateaux property in Lexington, is now interviewing Line Cook candidates for their culinary department at their restaurant Artistry on the Green. They are looking for dynamic, creative and energetic people to continue and develop their culinary program. Applicants should be strong leaders and have a thorough understanding of culinary operations. They offer… Read more

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Loyal Nine – Servers

Cambridge - East Cambridge
Posted on July 06, 2015

Loyal Nine in East Cambridge is on the lookout for charismatic servers. Focused on East Coast Revival, Loyal Nine is home grown talent and 100% owner-operated. Hand Craft is truly at the core of their movement. They believe something that carries the mark of the hands that made it is of greatest value. The wine list… Read more

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Sycamore – Bartenders & Servers

Newton
Posted on July 06, 2015

Sycamore is looking for awesome bartenders and servers to join their growing team. Every night is busy No lunch service, dinner only The T is one block away Parking is cheap and plentiful Health and dental insurance is offered for full-time employees Staff meal is delicious Don’t miss out! Send resume and cover letter to… Read more

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Loyal Nine – Hosts/Hostessses

Cambridge - East Cambridge
Posted on July 06, 2015

Loyal Nine in East Cambridge is on the lookout for shining personalities. Focused on East Coast Revival, Loyal Nine is home grown talent and 100% owner-operated. Hand Craft is truly at the core of their movement. They believe something that carries the mark of the hands that made it is of greatest value. The wine list… Read more

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The Haven – Server

Boston - Jamaica Plain
Posted on July 06, 2015

The Haven in Jamaica Plain is hiring a server. Experience of 3 years, attention to detail and an engaging personality are a must. This is a team oriented environment in a fast paced setting. The Haven is Boston’s only Scottish Restaurant, open for four years with several ‘Best of’ awards, reputation for food, drink, music and events. They… Read more

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Loyal Nine – Bartenders

Cambridge - East Cambridge
Posted on July 06, 2015

Loyal Nine in East Cambridge is on the hunt for bartenders. Focused on East Coast Revival, Loyal Nine is home grown talent and 100% owner-operated. Hand Craft is truly at the core of their movement. They believe something that carries the mark of the hands that made it is of greatest value. The wine list celebrates… Read more

Parish Café – Hosts & Servers

Boston
Posted on July 03, 2015

Parish Café is a Back Bay restaurant with gourmet sandwiches created by James Beard award-winning chefs of Boston, as well as an extensive beer selection of 100 bottles and 19 draft lines. Their established presence in Back Bay keeps them busy lunch and dinner every day of the week. They are currently looking for full-time servers with day,… Read more

Amrheins – Cook

Boston - South Boston
Posted on July 03, 2015

Amrheins South Boston is now accepting applications for a cook position. Applicant must have 3 years experience in a high volume kitchen. Applicant also possess cleanliness, efficiency and organizational skill. Candidate should be able to work well with others and have a get it attitude with a passion for food and their quality standards. Read more

Shepard – FOH Staff

Posted on July 02, 2015

Shepard, René Becker and Susan Regis’s ‘French-ish’ restaurant, is now open in the iconic space formerly occupied by Chez Henri. They are seeking experienced hosts with OpenTable experience, runners and servers to fortify Shepard’s existing team. The right candidates will have a background in fine dining, and be hospitality driven individuals who excel in a fast-paced environment. Energy, a positive outlook, and… Read more

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il Casale – Servers & Bartenders

Lexington
Posted on July 02, 2015

il Casale Cucina Campana in Lexington center has openings for full and part time professional Servers and Bartenders. Applicants should have relevant experience in an upscale casual/fine dining restaurant and a working knowledge of food, wine, and fine dining procedures. They foster an energetic team atmosphere and are looking for talented individuals who share their passion for hospitality. All… Read more

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Tavolo – Maître d / Assistant Manager

Boston - Dorchester
Posted on July 02, 2015

Chris Douglass and his team at Tavolo Ristorante are seeking a Maître d / Assistant Manager. They are looking for an enthusiastic, organized, responsible team-player to help lead the front of the house. Applicants should have a genuine love of hospitality.  They are seeking someone who understands that “hospitality is a team sport.”  No one is above… Read more

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L’Espalier – Chef de Partie

Boston - Back Bay
Posted on July 02, 2015

L’Espalier is looking for an experienced line cook, chef de partie, and entry level cooks.  The ideal candidate has a natural sense of urgency, a positive attitude, enjoys hard work, and has the ability to communicate well.  Join a fine dining team that strives to marry modern techniques with seasonal products from across the region.  Use… Read more

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Post 390 – Sous Chef

Boston - Back Bay
Posted on July 02, 2015

Post 390, a casually elegant 340 seat tavern offering seasonal contemporary American cuisine featuring a farm to table tasting series is seeking a sous chef to join a driven and professional team. Candidates should have 2 years of sous chef experience and possess solid cooking skills, creativity and kitchen management experience. Post 390 proudly provides… Read more

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Local 149 – Servers

Boston - South Boston
Posted on July 02, 2015

Local 149, Southie’s #1 Neighborhood hot spot, seeks experienced servers to join their amazing staff. Must have 2+ years of service experience in a high volume restaurant. Apply in person at 149 P street, south Boston between 2pm and 4pm Monday through Thursday… Read more

Anonymous – All Positions

Posted on July 02, 2015

New Modern New England Restaurant and Oyster Bar opening North of Boston. Looking for a talented Sous Chef, Line Cooks and a professional Server for this exciting new restaurant to the area. Read more

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TICO – Sous Chef

Boston - Back Bay
Posted on July 02, 2015

TICO is looking for a passionate, talented, and ambitious Sous Chef to join their culinary team within the Good Essen Restaurant Group.  Located in Boston’s Back Bay, their kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on small plates.  Their food is American at the core and influenced by the cuisines of… Read more

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Bergamot – Cooks

Somerville
Posted on July 02, 2015

They do a little bit of everything at Bergamot and they do it well. Charcuterie, Fresh Pasta, 7 Course tastings, Whole animal and fish butchery, pickles and preserves, from classic cuisine to modernist technique. They are a small crew of enthusiastic and ambitious culinary talent that pays attention to the details. They are in search… Read more

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Moody’s – Server & Host

Waltham
Posted on July 02, 2015

Moody’s Delicatessen & Provisions, Joshua Smith’s artisanal deli and charcuterie house located in Waltham. They have just opened a wine bar featuring a wood-fired grill and oven. They currently serve Tuesday – Saturday, 7 to 7. Help is needed to maintain high standards at their ever-growing deli. Server – Full time preferred. Moody’s is looking for a… Read more

Stir – Part-Time Assistant

Boston
Posted on July 02, 2015

Stir, Chef Barbara Lynch‘s demonstration kitchen and cookbook library,  is seeking a Part Time Assistant to join their 4 person Team. The position requires roughly 15-20 hours 2 days per week plus expectation of being available on Class Release weekends. Stir is our commitment to providing a resource for both food and wine enthusiasts and novices, as well as… Read more

Centre Street Cafe – Line Cooks

Posted on July 02, 2015

Centre Street Café is looking for line cooks to add to their team. The menu at Centre Street Café is influenced by both Italian and Italian American cuisine. Their menu uses a both local and sustainable food products wherever possible. Everything served is made from scratch in house. They are looking for both a line… Read more