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Blue Dragon – Hosts

Boston - Fort Point/Seaport
Posted on July 27, 2016

Blue Dragon is a busy, exciting 75-seat Asian gastropub in the Fort Point Channel neighborhood of South Boston, near the seaport. For general restaurant information check out their website. They are currently seeking AM and PM hosts to join their team. Ideal candidates will be: professional, friendly, articulate, intelligent, organized, and able to multi-task gracefully. Both day (10-4)… Read more

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Blue Dragon – Line Cooks

Boston - Fort Point/Seaport
Posted on July 27, 2016

Ming Tsai‘s Blue Dragon, the hot new Asian gastropub in the Fort Point Channel, is looking for full time lunch-shift line cooks. Their ideal candidates will have relevant industry experience, love what they do, and be true team players who are willing to dive right in.  Blue Dragon is open Monday through Saturday from 11:30 until 1:00 am (kitchen closes at… Read more

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OAK Long Bar – Rounds Cook

Boston - Back Bay
Posted on July 27, 2016

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with their Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Rounds Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! OAK Long Bar + Kitchen Overview: Join… Read more

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Legal Harborside – Servers

Boston - Waterfront
Posted on July 27, 2016

Legal Harborside is seeking experienced Fine Dining Servers to become part of their 2nd Floor restaurant team. The Second Floor offers cuisine prepared with sensible creativity and space for private dining events. Ideal candidates are professional, work well in team environments, passionate about hospitality and have a great work ethic. Only serving dinner service, this… Read more

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Legal Harborside – Pastry Cook

Boston - Waterfront
Posted on July 27, 2016

Legal Harborside is seeking highly a motivated and upbeat Pastry Cook to become part of their restaurant team. Legal Harborside boasts three unique dining concepts. The first floor pays homage to Inman Square, takes twists on traditional Legal Sea Food’s dishes, and brings new items from pizzas, pastas and plates to share. The Second Floor… Read more

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Legal Harborside – Associate Kitchen Manager

Boston - Waterfront
Posted on July 27, 2016

If you currently have 2+ years of full service culinary management experience and you are looking for a career, in a stable structured environment, where you can take your professional growth to new heights, check out this opportunity that is now available with Legal Sea Foods: – ASSOCIATE KITCHEN MANAGER Along with significant earnings and… Read more

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Legal Harborside – Maitre ‘D

Boston - Waterfront
Posted on July 27, 2016

Legal Harborside is hiring a Maitre ‘D. The restaurant is Legal Sea Foods’ 20,000 square foot flagship property on the Boston Waterfront, comprising three floors and three different concepts under one (retractable) roof. Accolades include: “Best New Restaurant-2011” by Esquire Magazine and numerous features in media such as The Boston Globe, Boston Herald, Wine Spectator,… Read more

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Legal Harborside – Cooks

Boston - Waterfront
Posted on July 27, 2016

Legal Harborside is Legal Sea Foods’ 20,000 square foot flagship property on the Boston Waterfront, comprising three floors and three different concepts under one (retractable) roof. Accolades include: “Best New Restaurant-2011” by Esquire Magazine and numerous features in media such as The Boston Globe, Boston Herald, Wine Spectator, Boston magazine, CNN and Discovery Channel. The… Read more

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Legal Harborside – Servers & Hosts

Boston - Waterfront
Posted on July 27, 2016

Legal Harborside is seeking highly motivated and upbeat servers and hosts/hostesses to become part of their restaurant team. Legal Harborside is Legal Sea Foods’ 20,000 square foot flagship property on the Boston Waterfront, comprising three floors and three different concepts under one (retractable) roof. Accolades include: “Best New Restaurant-2011” by Esquire magazine and numerous features… Read more

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Fairsted Kitchen – Host

Brookline
Posted on July 27, 2016

Fairsted Kitchen in Washington Square Brookline, is looking for a Host/Greeter. Come join their team and work in a fun environment focusing on bringing hospitality to a friendly neighborhood. If you want to learn a lot, have lots of fun, and become part of a tight knit family, send your resume and a quick note about… Read more

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Rowes Wharf Bar – Cocktail Server

Boston - Waterfront
Posted on July 27, 2016

Rowes Wharf Bar seeking a passionate hospitality professional; strengths in service, thorough knowledge of the guest’s experience, and exceptional Beyond Compare service attitude for the position of Cocktail Server at their Boston Harbor Hotel location. The position is responsible for preparing for service and to serve the guest in a Five Star Manner. The Cocktail Server will… Read more

Precinct – Sous Chef

Boston
Posted on July 27, 2016

Precinct Kitchen and Bar is seeking a sous chef to join their Culinary team. Located in the Loews Boston Hotel, Precinct Kitchen and Bar is in the Back Bay area and the heart of the city. For more information about the Loews Boston Hotel and Precinct Kitchen and Restaurant, please visit www.loewsboston.com and www.precinctkitchenandbar.com Position Summary: Coordinates/oversees the activities… Read more

Loews Boston Hotel – Steward/Dishwasher

Boston
Posted on July 27, 2016

The Loews Boston Hotel is seeking a steward/dishwasher to join their Culinary team. T For more information about the Loews Boston Hotel, please visit www.loewsboston.com. Position Summary: The Steward will work closely with the Culinary Team to ensure all proper Loews standards are being met. More specifically, responsibilities include: Setup and organize workstation, assure that cleaning supplies… Read more

Loews Boston Hotel – Cook

Boston
Posted on July 27, 2016

The Loews Boston Hotel is seeking a Cook III to join their Culinary team. The Loews Boston Hotel is a 4 Diamond, luxury 225 room hotel with a multi-million dollar renovated restaurant and bar located right in the heart of the city. For more information about the Loews Boston Hotel, please visit www.loewsboston.com. Position Summary: The Cook III will… Read more

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Myers + Chang – Servers

Boston - South End
Posted on July 27, 2016

Myers + Chang is seeking servers for their busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. They ask that server candidates… Read more

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Myers + Chang – Line Cooks

Boston - South End
Posted on July 27, 2016

Myers+Chang is seeking a Line Cooks for their busy restaurant. Previous professional kitchen experience/line experience is necessary, and a passion for Asian cooking a plus. The ideal candidate is motivated and excited to work in a fast paced, high-energy environment. This is a great position, giving you direct interaction with the Executive Chef Karen Akunowicz… Read more

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Myers + Chang – Chef de Cuisine

Boston - South End
Posted on July 27, 2016

Myers + Chang is seeking a Chef de Cuisine for their growing team. This is an opportunity to work directly with James Beard Nominee, Chef Karen Akunowicz and owners, Joanne Chang and Christopher Myers in running their award-winning, busy kitchen. The right applicant must be highly organized, level-headed, creative and focused, an excellent communicator, a compassionate leader,… Read more

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Myers + Chang – Manager

Boston - South End
Posted on July 27, 2016

Myers + Chang is looking for an enthusiastic, organized, responsible Manager to support their GM, team of servers, hosts, and to manage the operations of the restaurant. Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and staff members. Myers + Chang is seeking someone who… Read more

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Myers + Chang – Sous Chef

Boston - South End
Posted on July 27, 2016

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years experience as a Sous Chef as well as a strong work ethic, attention to detail and organization, a positive attitude and the ability to work as a team, and a passion for Asian cuisine. The… Read more

En Boca – FOH & BOH Positions

Cambridge
Posted on July 27, 2016

En Boca is hiring for the following positions: FOH: bussers, bartenders, servers, host/hostess, and management team members BOH: line cooks, prep cooks, and pastry cooks They are a brand new, small plates restaurant opening late Summer 2016 in Harvard Square. Now hiring talented, customer-service oriented restaurant professionals to be a part of an awesome team. If you’re… Read more

The Cottage – Line Cooks

Wellesley
Posted on July 27, 2016

The Cottage restaurant is looking for line cooks! The Cottage is a fun upscale-casual dining establishment with a Southern California flavor and they are currently seeking line cooks with, a creative passion for food, great attitude, attention to detail, and organization skills to join their culinary team. They offer competitive compensation, great training, a flexible schedule, and chance… Read more

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Trade – Hosts

Boston - Waterfront
Posted on July 26, 2016

TRADE is looking for energetic, positive and team-oriented hosts as they head into their late-summer season! Ideal candidates have a passion for hospitality and the ability to solve problems quickly and graciously. Full-time and part-time positions available! Apply via the email address below. Read more

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Central Bistro – Manager

Boston - Downtown
Posted on July 26, 2016

A growing Boston restaurant group is looking for a motivated, guest-focused manager to join their successful team. Central Bistro is an award-winning, high-traffic restaurant and function space in Downtown Crossing. They offer a fun and positive work environment with support for management through internal full-service events, marketing, public relations and advertising departments. They strive to find the… Read more

Boston Chefs – Marketing Intern

Cambridge
Posted on July 26, 2016

Love going out to eat? A whiz at social media? Curious about the role marketing plays in the hospitality industry? Here’s a perfect opportunity for you: Boston Chefs, Inc. is looking for enthusiastic and self-motivated marketing interns who are hungry for a broad range of marketing experience within Boston’s online culinary community. Here’s what we… Read more

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The Fireplace – Sous Chef

Brookline
Posted on July 26, 2016

The Fireplace located on Beacon Street in Brookline was named ‘Most Authentic New England Cuisine’ by the Boston Globe as well ‘Best Neighborhood Brunch’ by Boston Magazine, etc. This high end farm-to- table restaurant seeking an experienced sous chef who is very comfortable at controlling the numbers. Familiarity or strong desire to learn preserving, pickling and charcuterie is… Read more

Great Hill Dairy – Shipping & Cheesemaking Assistant

Marion
Posted on July 26, 2016

Great Hill Dairy, a farmstead blue cheese plant in Marion, is looking for a motivated individual to join its team as a shipping and cheesemaking assistant. Primary responsibilities include packaging and shipping cheese for distribution as well as assisting in production. Attention to detail, cleanliness and ability to work with others required.  Approximately 30 hours… Read more

Seaport Grill Boston Landing – Executive Chef

Boston Landing
Posted on July 26, 2016

Seaport Grill Boston Landing will be a fast paced upscale casual restaurant featuring contemporary New England cuisine serving lunch and dinner seven days a week located at the Boston Landing development in Brighton MA the beautifully designed restaurant will consist of 274 seats indoor seating including a 37 seat bar and some seasonal outdoor seating. Read more

Ma Maison – Server

Boston
Posted on July 26, 2016

Ma Maison, Master Chef Jacky Robert’s newest venture and  the premier French restaurant on Beacon Hill is looking for an experienced server to join their team. Knowledge of French food, wine  and culture is a big plus. Looking for an enthusiastic and driven individual for an intimate, busy and authentic French dining experience. Email your resume to… Read more

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Post 390 – Evening Pastry Plater

Boston - Back Bay
Posted on July 26, 2016

Post 390  is looking for a part time night plater to join their pastry team. The ideal candidate is dependable, eager to learn, and has a semi-flexible schedule. Position is an evening position only. They are always willing to train the right person who is dedicated and motivated. Want to work in a a professional and fun… Read more

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Fat Hen – Servers

Somerville
Posted on July 26, 2016

The long-anticipated opening is around the corner and Fat Hen seeking passionate, experienced servers be a part of the team. In what will be the Italian next door neighbor of La Brasa, Fat Hen endeavors to bring another aspect of culinary diversity to the fast-expanding East Somerville neighborhood. Nestled in the cozy, 30-seat space, diners… Read more

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La Brasa – Servers & Bartender

Somerville
Posted on July 26, 2016

La Brasa the wood-fired oven concept located in the budding neighborhood of East Somerville will soon be making room for a new restaurant next door, Fat Hen. Between the two establishments, the bar program will be growing and will need a motivated, hardworking and innovative bartender to propel both programs forward and maintain a high… Read more

Café G – Line Chef

Boston
Posted on July 26, 2016

Café G, a modern restaurant located within the Isabella Stewart Gardner Museum is now seeking applicants for a line chef.  Café G is an independently operated 62 seat full-service restaurant. Competitive candidates possess a passion for cooking, food culture, knowledge of industry standards and trends, traditional and modern cooking techniques and strong work ethic.  Whenever… Read more

Private Boston Club – Line & Prep Cooks

Boston
Posted on July 26, 2016

A private Boston City Club and a member of the Distinguished Clubs of the World serving cutting edge American Contemporary Cuisine. An exclusive New England Club is interested in hiring people that are passionate about food. They invite individuals that love to learn, are self-motivated, and strive for excellence to apply for the position described below. They offer… Read more

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Trade – Private Events/Marketing Manager

Boston - Waterfront
Posted on July 26, 2016

Jody Adams‘ restaurant, TRADE on Atlantic Wharf is in search for a talented Private Events/Marketing Manager. Candidates must be excited to work in a fast-paced, team-oriented environment and have a strong passion for hospitality and leadership skills. In addition, the perfect candidate would have a strong passion for industry networking, a strong eye for detail… Read more

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80 Thoreau – All FOH Positions

Concord
Posted on July 26, 2016

Join the front of house team of this dynamic restaurant which has earned four diamonds from AAA.  Learn about fine-dining from the ground up or further develop and refine your skills. The service at 80 Thoreau is gracious and precise while remaining focused on the guests’ comfort and enjoyment. Positions bussing, running, and serving are available depending… Read more

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Toro – Barback

Boston - South End
Posted on July 26, 2016

Restaurant Toro is seeking a barback (part time) to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Must be able to work evenings and weekends and have availability to cover/switch shifts with other staff when needed. One year previous restaurant experience… Read more

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Mamaleh’s – Sous Chef

Cambridge
Posted on July 25, 2016

Mamaleh’s Delicatessen, the first Modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall Square, Cambridge. Most items made from scratch, in-house; smoked meat, cured fish, pickles, breads, bagels, pastries, and more. They’re looking for a motivated individual to join their management team. AM coverage preferred. Must be able to work quickly… Read more

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Mamaleh’s – Line Cook

Cambridge
Posted on July 25, 2016

Mamaleh’s Delicatessen, the first Modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall Square, Cambridge. Most items made from scratch, in-house; smoked meat, cured fish, pickles, breads, bagels, pastries, and more. They’re looking for full time line cooks. Both am and pm shifts available. Experience required. Must be quick moving,… Read more

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Sarma – Food Runners

Somerville
Posted on July 25, 2016

Sarma is looking for food runners. Sarma is a meze bar and restaurant serving Eastern Mediterranean cuisine and offering a full bar. The restaurant embraces the culture of sharing and community that defines this region’s approach to hospitality. The environment is casual and approachable while maintaining a high level of conscientiousness in hospitality, service, and knowledge. They… Read more

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Sarma – Host/Hostesses

Somerville
Posted on July 25, 2016

Sarma Restaurant is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern Mediterranean. They’re currently hiring Hosts/Hostesses for part-time positions. They are seeking applicants who find joy in the happiness of others, are passionate about food and beverage, and receive satisfaction from working hard. Experience is preferred, but not… Read more

Oakley Country Club – Line Cooks

Boston
Posted on July 25, 2016

Oakley Country Club, a private country club located in Watertown, is seeking experienced line cooks. Ideal candidates will have 3+ years of cooking experience in hotels, fine dining restaurants, or other clubs. Banquet knowledge is preferable. This is a full time, nights and weekends, benefit eligible position. OCC offers flexible schedule, healthy work environment, scratch kitchen, and a… Read more

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Poe’s Kitchen – FOH Manager

Boston - Back Bay
Posted on July 25, 2016

Poe’s Kitchen at the Rattlesnake is hiring an enthusiastic, beer, taco, and margarita loving front of house manager. Competitive salary, fun, fast paced working environment with great coworkers in the Back Bay. Send resume to the email address below. Read more

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Eastern Standard – Experienced Driver

Boston - Kenmore Square
Posted on July 25, 2016

White Truck is a purchasing entity, working across the kitchens of Eastern Standard, Island Creek Oyster Bar, Hotel Commonwealth and Row 34. The White Truck team is currently looking for a reliable Driver, to make deliveries of goods and equipment to restaurant kitchens. This position requires an experienced driver, with a proven safe driving record,… Read more

Columbus Hospitality Group – Assistant Pastry Chef

Posted on July 25, 2016

Columbus Hospitality Group is currently seeking applicants for an Assistant Pastry Chef. They are looking for highly qualified, self motivated, creative professionals with strong multi tasking abilities. Applicants should have pastry training and experience in an active, professional kitchen and should be familiar with daily dessert and menu production, breads, rolls, and cakes. They require a minimum… Read more

Brass Union – FOH & BOH Positions

Somerville
Posted on July 25, 2016

Brass Union, located in Somerville’s Union Square, is hiring for both FOH and BOH positions. Currently, the restaurant is looking for full time bartenders and food runners as well as part time hosts, and line cooks to join their team. Applicants applying for bartending positions must have 3 years of previous bartending or equivalent experience. Read more

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NEBO – FOH Positions

Boston - Fort Point/Seaport
Posted on July 25, 2016

Sitting on the Rose Kennedy Greenway and adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, NEBO now resides in Boston’s premier location of the historic Russian Wharf Building. Located in their new home at 520 Atlantic Avenue in the downtown/financial area of Boston. Bringing the North End to the beautiful Atlantic Wharf area. 65… Read more

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Alden & Harlow – Servers

Cambridge
Posted on July 25, 2016

Alden and Harlow is looking for outgoing and personable servers to join their dedicated FOH staff. Alden and Harlow is Chef Michael Scelfo‘s flagship restaurant and has garnered an impressive amount of accolades in the two years since opening, including 2014’s Restaurant of the Year from the Boston Globe. They serve thoughtfully sourced food which… Read more

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Alden & Harlow – Hosts

Cambridge
Posted on July 25, 2016

Alden and Harlow is looking for outgoing and personable hosts to join their dedicated FOH staff. Alden and Harlow is Chef Michael Scelfo’s flagship restaurant and has garnered an impressive amount of accolades in the two years since opening, including 2014’s Restaurant of the Year from the Boston Globe. They serve thoughtfully sourced food which… Read more

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Catalyst – Line & Pastry Cooks

Cambridge - Kendall Square
Posted on July 25, 2016

Catalyst is seeking strong and talented line and pastry cooks to join their team. The right candidates are focused, have a sense of urgency, and a great attitude. A firm foundation in fundamental cooking techniques is a must. Applicants should have between 1-3 years kitchen experience. Cook side by side with Executive Chef/Owner William Kovel… Read more

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Waypoint – BOH Positions

Cambridge
Posted on July 25, 2016

Waypoint, Chef Michael Scelfo’s follow-up to the Harvard Square hit Alden & Harlow (the recent winner of Boston Magazine‘s 2016 Best Restaurant, General Excellence), is gearing up to open and is looking to hire for all BOH positions including line cooks, oyster shuckers, and pastry assistants. Located on Mass Ave between Harvard and Central Squares,… Read more