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Ward 8 – Server

West End
Posted on March 27, 2017

Ward 8 is seeking a server. Their staff offers high touch service with warm hospitality while having a casual feel. Read more

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Ward 8 – Bartender

West End
Posted on March 27, 2017

Ward 8 is looking for a bartender to join its tight knit bar staff. The focus of the bar program… Read more

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Harvest – Line Cooks

Cambridge - Harvard Square
Posted on March 27, 2017

Harvest restaurant in Cambridge is seeking candidates for line cook positions. Such a person should have a passion for food,… Read more

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Tres Gatos – Host

Boston - Jamaica Plain
Posted on March 27, 2017

Tres Gatos, a popular tapas restaurant/record and book store in Jamaica Plain, is seeking a part-time host. Must be a team player, positive,… Read more

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PARK – Bar Backs

Cambridge - Harvard Square
Posted on March 27, 2017

PARK Restaurant & Bar has immediate openings for bar backs. They are seeking individuals who are hospitality-driven, detail-oriented and understand… Read more

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PARK – Hosts

Cambridge - Harvard Square
Posted on March 27, 2017

PARK Restaurant & Bar has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand… Read more

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Les Sablons – Bartender

Cambridge
Posted on March 27, 2017

Les Sablons will inhabit the iconic Conductor’s Building, as a metropolitan restaurant in Cambridge’s historic Harvard Square. Somewhere in the… Read more

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Les Sablons – Captain

Cambridge
Posted on March 27, 2017

Les Sablons will inhabit the iconic Conductor’s Building, as a metropolitan restaurant in Cambridge’s historic Harvard Square. Somewhere in the… Read more

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Les Sablons – Host

Cambridge
Posted on March 27, 2017

Les Sablons will inhabit the iconic Conductor’s Building, as a metropolitan restaurant in Cambridge’s historic Harvard Square. Somewhere in the… Read more

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Little Donkey – Servers

Cambridge
Posted on March 27, 2017

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring servers. To apply, send a resume to… Read more

Cambridge Common – Beverage Manager

Cambridge
Posted on March 27, 2017

Cambridge Common is looking for a full-time Beverage Manager to join its dynamic management team. This position includes overseeing the beverage program of Cambridge Common and Lizard Lounge, including the creation of seasonal beer, wine, and cocktail menus, purchasing, control & inventory. They are looking for a person with interest in, experience with, and passion… Read more

Mija Cantina & Tequila Bar – Bartender

Boston
Posted on March 27, 2017

Mija Cantina & Tequila Bar is Boston’s premier authentic Mexican restaurant located at the entrance to Quincy Market in the world famous Faneuil Hall! They’re currently seeking experienced bartenders for both part-time and full-time positions. They’re looking for someone fun, motivated, and detail-oriented. Must have 2+ years serving experience. To apply, please respond to the… Read more

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State Street Provisions – Manager

Boston
Posted on March 27, 2017

State Street Provisions is seeking an experienced dining room manager. They are looking for an enthusiastic, organized and responsible individual to… Read more

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Toro – Host

Boston - South End
Posted on March 27, 2017

Toro is seeking a host to join their team. Candidates should be positive, able to work well as a team,… Read more

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Little Donkey – Maitre ‘D

Cambridge
Posted on March 27, 2017

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring a Maitre ‘D. To apply, send a… Read more

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Coppa – FOH Manager

Boston - South End
Posted on March 27, 2017

Jamie Bissonnette and Ken Oringer are looking for a full-time FOH manager to join their team. The ideal candidate will have a passion for the industry… Read more

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Coppa – Line Cook

Boston - South End
Posted on March 27, 2017

Coppa is a small neighborhood enoteca by Jamie Bissonnette and Ken Oringer. The full time line cook is responsible for working… Read more

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Toro – Line Cook

Boston - South End
Posted on March 27, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

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Little Donkey – Host

Cambridge
Posted on March 27, 2017

Ken Oringer and Jamie Bissonnette‘s newest spot in Central Square, Little Donkey, is hiring hosts. To apply, send a resume to… Read more

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Toro – Manager

Boston - South End
Posted on March 27, 2017

Jamie Bissonnette and Ken Oringer are looking for a full-time FOH manager to join their team at Toro. The ideal candidate will have a passion for… Read more

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Little Donkey – Line Cooks

Cambridge
Posted on March 27, 2017

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the… Read more

Rail Stop Restaurant & Bar – Line Cook

Brighton
Posted on March 27, 2017

Rail Stop Restaurant & Bar is seeking a line cook. Reports to: Sous Chef, Executive Chef Purpose: To assist with all culinary preparation and cooking of food for both restaurant and banquet functions. Beauport Hospitality Group encourages and expects all associates to develop the skills necessary to provide exceptional service both in and outside of… Read more

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Townsman – Servers

Boston - Chinatown
Posted on March 27, 2017

Townsman Restaurant is looking for servers to contribute to a nationally regarded, top ten restaurant. Townsman continues to be a creative beacon for… Read more

Mastro’s – FOH & BOH Positions

Boston
Posted on March 27, 2017

Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. NOW THIS UNPARALLELED DINING EXPERIENCE COMES TO BOSTON! Upcoming Hiring Fair – All Positions One Marina Park Drive, Suite 1451 – Boston, MA 02210… Read more

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Sweet Cheeks Q – Bartenders

Boston - Fenway
Posted on March 27, 2017

Tiffani Faison‘s acclaimed BBQ restuarant, Sweet Cheeks Q, is hiring bartenders! They are looking for motivated team players who want… Read more

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Burro Bar – Servers

Somerville
Posted on March 27, 2017

Burro Bar, the highly anticipated little sister of The Painted Burro in Davis Square, is a down-to-earth restaurant and bar… Read more

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Masa – Food Runner & Barback

Boston - South End
Posted on March 27, 2017

Masa restaurant is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is looking for friendly, high energy, organized… Read more

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Masa – Bartenders

Boston - South End
Posted on March 27, 2017

Masa restaurant is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is looking for friendly, high energy, organized… Read more

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No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on March 27, 2017

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an… Read more

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No. 9 Park – Bartender

Boston - Beacon Hill
Posted on March 27, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on March 27, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

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Menton – Guest Relations Manager

Boston - Fort Point/Seaport
Posted on March 27, 2017

Over the past 18 years, Barbara Lynch has built an acclaimed collection of seven unique restaurants in Boston’s Fort Point,… Read more

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Masa Restaurant – Line Cooks

Boston - South End
Posted on March 27, 2017

Masa Restaurant is growing and they are seeking to add energetic, skilled line cooks to their team of professionals. Experience in garde-manger,… Read more

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Masa – Host & Server

Boston - South End
Posted on March 27, 2017

Masa restaurant is an upbeat and fast-paced, bistro-style restaurant specializing in Southwestern cuisine. Their Boston location is looking for friendly,… Read more

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Temple Bar – Line Cook

Cambridge - Harvard Square
Posted on March 27, 2017

Temple Bar seeks an experienced line cook to join their kitchen team. They are looking for an enthusiastic, organized, responsible… Read more

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Temple Bar – Servers

Cambridge - Harvard Square
Posted on March 27, 2017

Temple Bar has immediate openings for full time servers.  They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance… Read more

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Sycamore – Expediter

Newton
Posted on March 27, 2017

Sycamore Restaurant is seeking an expediter to add to their accomplished kitchen team. Located in the heart of Newton Center… Read more

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Sycamore – Sous Chef

Newton
Posted on March 27, 2017

World Famous chef David Punch (Boston’s Best Chef**) is hiring a sous chef for his acclaimed restaurant, Sycamore. Located in… Read more

The Nautilus – Barback

Nantucket
Posted on March 27, 2017

The Nautilus Nantucket is looking for summer help. Small, bustling little restaurant and bar is in search of 2 full time bar-back/door staff for the upcoming season. It’s a lot of work, but a lot of fun too. Amazing learning experience, no experience necessary, but is a plus. Must be nice, they can teach you everything… Read more

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The Merchant – Servers

Boston - Downtown
Posted on March 27, 2017

The Merchant Kitchen and Drinks, a 200 seat American Brasserie in Downtown Crossing/Financial District is looking for experienced server candidates. Read more

Rail Stop Restaurant & Bar – Sous Chef

Brighton
Posted on March 27, 2017

Rail Stop Restaurant & Bar is seeking a sous chef. The sous chef will work and manage the kitchen alongside the Executive chef. The sous Chef strives to reflect their commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood and local ingredients. Sous chef duties will include but not… Read more

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Hojoko – Service Manager

Boston
Posted on March 27, 2017

Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality focused… Read more

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State Street Provisions – Hosts

Boston
Posted on March 27, 2017

State Street Provisions has immediate openings for full and part-time hosts.  They are seeking individuals who are hospitality-driven, detail-oriented and… Read more