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"The great thing about the BostonChefs.com help wanted section is that it's so targeted to the industry."
Michael
Leviton
Chef-owner,
West Newton
"Quality is better than quantity. Craigslist give you quantity, but on BostonChefs.com we get people that have been in the restaurant business for awhile."
Marcilia Loubach
Manager, UpStairs
on the Square
"The reason the BostonChefs.com help wanted section is so great is that it's simple and easy to get to the meat of the matter."
Gordon
Hamersley
Chef-owner, Hamersley's
Bistro
Sportello, Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood, is currently seeking applicants for a support/busser position. Sportello ... READ MORE »
POSTED: February 09, 2010
Sportello, Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood, is currently seeking applicants for a full-time server position. ... READ MORE »
POSTED: February 09, 2010
A new, 150 seat restaurant opening this April in Mashpee is looking for an Executive Chef to run their kitchen, ... READ MORE »
POSTED: February 09, 2010
Lucca Back Bay is looking for a cocktail server, multiple servers and a line cook. Fine dining, fast paced, full ... READ MORE »
POSTED: February 08, 2010
Radius restaurant, one of the few four star restaurants in Boston, is looking for an experienced pastry chef to join ... READ MORE »
POSTED: February 08, 2010
Sel de la Terre restaurant at Long Wharf is seeking full time line cooks. SDLT practices modern French technique with ... READ MORE »
POSTED: February 08, 2010
Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »
POSTED: February 08, 2010
Casablanca Restaurant is now accepting applications for an experienced Assistant Manager/Bartender. They are seeking individuals who have a passion for ... READ MORE »
POSTED: February 08, 2010
Craigie on Main is seeking servers/ backwaiters to join their team. You probably know of them as a go-to spot ... READ MORE »
POSTED: February 08, 2010
Eastern Standard in Kenmore Square is seeking an overnight sous chef. The shift is from 11pm to 11am, 5 shifts ... READ MORE »
POSTED: February 08, 2010
Buona Vita is seeking a server to join their team. The right candidate will have experience, be willing to learn ... READ MORE »
POSTED: February 08, 2010
Barbara Lynch and her team are seeking a manager who is passionate about food and wine and experienced in event ... READ MORE »
POSTED: February 08, 2010
Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring a full time server with at ... READ MORE »
POSTED: February 08, 2010
American Seasons on Nantucket is hiring line cooks with at least 2 years experience for the 2010 season starting April ... READ MORE »
POSTED: February 08, 2010
Tremont 647, located in Boston's South End Neighborhood, is seeking a top performing General Manager to join their family. Candidate ... READ MORE »
POSTED: February 08, 2010
Gaslight, the classic French brasserie from the Aquitaine Group, is hiring a line cook to join the team in their ... READ MORE »
POSTED: February 05, 2010
Ten Tables Cambridge is seeking a full-time server with a minimum of 3 years experience, and a part time host. ... READ MORE »
POSTED: February 05, 2010
Tomasso Trattoria is seeking a full time line cook to join their award winning culinary team. They make everything from ... READ MORE »
POSTED: February 05, 2010
Tavolo, Chris Douglass' upbeat, casual-Italian restaurant in Dorchester is seeking a Front of House Manager and/or Bar Manager. Position/s will ... READ MORE »
POSTED: February 04, 2010
Mare is looking to hire a lead line cook. The right candidate will have a passion for Italian foods, especially ... READ MORE »
POSTED: February 04, 2010
Tomasso Trattoria is seeking a pastry/bread cook to join it's award winning kitchen team. Tomasso prepares everything from scratch including ... READ MORE »
POSTED: February 04, 2010
Alta Strada in Wellesley is looking for experienced servers and back servers to join their team. Qualified candidates will possess ... READ MORE »
POSTED: February 04, 2010
Custom Catering by Domenic & Anthony is now hiring an Executive Sous Chef. Honesty, dependability and a positive can do ... READ MORE »
POSTED: February 03, 2010
Tremont 647 is looking to add two servers to their team. Bartending experience is a plus. Intrerested applicants can email ... READ MORE »
POSTED: February 03, 2010
Located in the heart of Harvard Square, UpStairs on the Square is an award-winning restaurant known for its exuberant, hand-crafted ... READ MORE »
POSTED: February 03, 2010
Radius is seeking experienced hosting staff. Candidates must have hospitality and fine dining experience. The ideal candidate will show warmth, ... READ MORE »
POSTED: February 02, 2010
The Butcher Shop is now accepting applications for an assistant/apprentice butcher. An ideal applicant should have at least two years ... READ MORE »
POSTED: February 02, 2010
The Butcher Shop is now accepting applications for a full time line cook position. An ideal applicant should have at ... READ MORE »
POSTED: February 02, 2010
Sportello, James Beard Award winning Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood is now accepting resumes for ... READ MORE »
POSTED: February 02, 2010
The Regatta Restaurant in Cotuit is looking for a full-time, year-round lead bartender to join their team. Responsibilities include ordering, ... READ MORE »
POSTED: February 01, 2010
James Beard award winning Chef Ken Oringer celebrates 12 years in operation at his flagship Back Bay restaurant Clio. Clio ... READ MORE »
POSTED: February 01, 2010
A Boston culinary operation is looking to hire an executive chef. This position is responsible for leadership and developing operating ... READ MORE »
POSTED: February 01, 2010
East by Northeast, a seasonally-driven, Chinese-inspired restaurant in Cambridge, is hiring both front and back of house positions. All candidates ... READ MORE »
POSTED: February 01, 2010
T.W.Food Restaurant is looking for a backwaiter. The position is available 3 nights per week. The position pays $10 per ... READ MORE »
POSTED: February 01, 2010
Eastern Standard Kitchen & Drinks is looking for dynamic individuals to join their bar staff. Qualified candidates will demonstrate a ... READ MORE »
POSTED: January 29, 2010
Alta Strada, acclaimed Chef Michael Schlow's restaurant in Wellesley, is currently seeking Garde Manger, Pantry and Pizza Cooks. Applicants should ... READ MORE »
POSTED: January 29, 2010
The Blue Room at One Kendall Square, is looking to hire a line cook to join their kitchen team. Apply ... READ MORE »
POSTED: January 29, 2010
No. 9 Park is seeking a warm, dynamic, and passionate leader to join their management team. * Applicants should possess ... READ MORE »
POSTED: January 29, 2010
No. 9 Park is seeking a server to join their team, Qualified candidates will possess a solid foundation of service ... READ MORE »
POSTED: January 29, 2010
Come work the front lines of a fine dining restaurant. No. 9 Park is looking for an energetic, organized personality ... READ MORE »
POSTED: January 29, 2010
The Beehive is seeking mature, experienced, professional and courteous door personnel. They cater to a sophisticated, mature clientele (ranging from ... READ MORE »
POSTED: January 28, 2010
The Beehive is seeking an experienced manager with commitment, passion, respect for food culture and a strong sense of purpose ... READ MORE »
POSTED: January 28, 2010
UpStairs on the Square, located in the heart of Harvard Square, seeks competent young people to function as the first ... READ MORE »
POSTED: January 27, 2010
UpStairs on the Square, an award-winning restaurant in Harvard Square, known for its hand-crafted food, exuberant, luxe design and premiere ... READ MORE »
POSTED: January 27, 2010
The Aquitaine Group, located in Boston, is seeking a General Manager for Union Bar and Grill. A successful candidate must ... READ MORE »
POSTED: January 27, 2010
Zigo, a fast growing Cambridge-based food company, is looking to hire an experienced PM Garde Manger. They need an experienced ... READ MORE »
POSTED: January 26, 2010
Erbaluce, a modern, upscale Italian restaurant in Bay Village is looking for a server and a food runner. Applicants should ... READ MORE »
POSTED: January 26, 2010
A new chef owned and operated quality driven restaurant is looking to hire a sous chef, line cooks, wait staff ... READ MORE »
POSTED: January 26, 2010
Flour Bakery + Cafe is looking for full-time experienced bakers. Candidates must have a minimum of one year professional baking ... READ MORE »
POSTED: January 26, 2010
Sportello, James Beard Award winning Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood is now accepting resumes for ... READ MORE »
POSTED: January 26, 2010
Marliave, located downtown, is currently looking for a full time bar manager to join their team. Candidates must have 2 ... READ MORE »
POSTED: January 25, 2010
Uni Sashimi Bar, tucked within Chef Ken Oringer's Clio restaurant at the Eliot Hotel, is currently seeking a full time ... READ MORE »
POSTED: January 25, 2010
Barbara Lynch and her team are seeking servers, back servers, kitchen servers, service bartenders, and a host/reservationists for Menton, a ... READ MORE »
POSTED: January 25, 2010
The Beacon Hill Hotel & Bistro and chef Jason Bond are looking for a PM Line Cook. You will have ... READ MORE »
POSTED: January 25, 2010
The Blue Room at One Kendall Square, is looking to hire a full time server to work four shifts a ... READ MORE »
POSTED: January 25, 2010
Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for a motivated assistant manager with at least ... READ MORE »
POSTED: January 25, 2010
Alta Strada in Wellesley is looking for experienced servers to join their team. Qualified candidates will possess a good work ... READ MORE »
POSTED: January 22, 2010
One of Boston's finest dining destinations, the award-winning Top of the Hub is currently looking for a pastry cook. Minimum ... READ MORE »
POSTED: January 22, 2010
*Craigie On Main: The Hardest Job You'll Ever Love*Because of their recent great PR and expanded new restaurant, Craigie on ... READ MORE »
POSTED: January 22, 2010
2009 James Beard Nominee Tony Maws has an opening in his kitchen at Craigie on Main for a pastry chef. ... READ MORE »
POSTED: January 22, 2010
Rialto is looking to fill the position of line cook II. Line cook is a member of the Food & ... READ MORE »
POSTED: January 21, 2010
L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for full-time backwaiters. Experience is always preferred, but they are ... READ MORE »
POSTED: January 20, 2010
Bistro 44 is looking to hire two part time servers. Applicant must be a good communicator, hospitable, organized, able to ... READ MORE »
POSTED: January 20, 2010
Beacon Hill Hotel & Bistro is looking for a full time morning/breakfast server and a full time lunch/dinner server who ... READ MORE »
POSTED: January 20, 2010
Executive Chef position available at an established Italian restaurant in Rhode Island. This position is responsible for menu development and ... READ MORE »
POSTED: January 19, 2010
Estragon Tapas Bar is seeking a part-time bartender. Applicants should have several years bartending experience, preferably in the Boston/South End/Back ... READ MORE »
POSTED: January 19, 2010
Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of a highly motivated and experienced ... READ MORE »
POSTED: January 13, 2010
Ristorante Fiore, an upscale Italian restaurant in Boston's Historic North End is in search of a qualified Manager. Applicants will ... READ MORE »
POSTED: January 13, 2010
Blue Ginger is expanding its team and looking to hire a line cook. Interested candidates can apply via email to ... READ MORE »
POSTED: January 13, 2010
No 9 Park and Barbara Lynch are now accepting resumes for an experienced Line Cook from individuals interested in joining ... READ MORE »
POSTED: January 13, 2010
Radius is looking for food runners and back servers with fine dining experience. Candidates should possess a disposition for hospitality, ... READ MORE »
POSTED: January 12, 2010
Posto, a new, local artisan driven concept specializing in true wood fired pizza, craft cocktails, small plates and wine by ... READ MORE »
POSTED: January 11, 2010
Bistro 44 at the Bedford Glen Hotel is currently looking for an experienced pastry chef or baker to join their ... READ MORE »
POSTED: January 11, 2010
Eastern Standard in Kenmore Square is seeking an experienced pastry chef to join their team. Candidates must be relaible, work ... READ MORE »
POSTED: January 11, 2010
Lively Bar and Bistro. Imaginative Dining on South Shore!
Upscale full service restaurant with dramatic open kitchen, wood-fired oven and 30 foot bar furnish this 150 seat restaurant in Plymouth, MA.
Casual Bistro-known for the Food!
Well known casual bistro serving New American Cuisine! 7 day all alcoholic license.
High Volume, Full Service Restaurant with Function Space
Free-standing building located on major commercial route with excellent highway visibility!