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Cinquecento: Roman Trattoria – Executive Sous Chef

Boston - South End
Posted on July 27, 2015

Cinquecento: Roman Trattoria is looking to hire an executive sous chef to assist in running the kitchen. Qualified candidates should have: Experience leading a large staff & upholding standards. Ability to create & follow a recipe. Knowledge of ordering practices & controlling food costs. Must be a self-starter with strong organizational skills & work ethic. Read more

Mamma Maria – Server

Boston - North End
Posted on July 27, 2015

Mamma Maria, in Boston’s North End, is looking for a server. The ideal candidate will be passionate about Italian food and wine – with respect for the core principles of hospitality and gracious service. Mamma Maria is the only AAA Four Diamond Italian restaurant in Boston.  They are grateful and proud of their thirty years… Read more

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Ten Tables – Server

Boston - Jamaica Plain
Posted on July 27, 2015

Ten Tables in Jamaica Plain is seeking a full-time Server in their hip and flourishing restaurant. Applicants should be team oriented and have experience in fine dining, superior wine knowledge, the ability to utilize proper etiquette and finesse without being stuffy, in conjunction with a strong work ethic. Candidates must have at least 2 or more years… Read more

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Sarma – Bar Manager

Somerville
Posted on July 27, 2015

Sarma is currently hiring a Bar Manager to join their team! This is a great opportunity to work alongside the talented Sarma Chef/Co-Owner Cassie Piuma and also work on making a name for yourself. They are looking for a talented, driven, and creative team member to lead the bar program at this funky Somerville hot-spot. Candidates… Read more

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Mooo – Sous Chef

Boston - Beacon Hill
Posted on July 27, 2015

Mooo Restaurant  – in Boston’s Beacon Hill neighborhood – is currently seeking a motivated individual to join their team as Sous Chef.  Located in XV Beacon hotel, Mooo…is a full service restaurant serving breakfast, lunch, and dinner along with room service and private events.  Three years experience in a high volume kitchen, steakhouse or hotel, along with… Read more

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The Ocean House – Sushi Chef/Apprentice

Dennisport
Posted on July 27, 2015

The Ocean House Restaurant of Cape Cod , MA is now hiring for Sushi Chef/Apprentice.Working beachfront at an outside raw bar and sushi bar. Shifts will include working lunch and dinner 7 days in season, 4-5 in the shoulder months. They’re offering competitive pay for qualified candidates now through September. Additional opportunities during the off… Read more

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Da Vinci – Line Cook

Boston - South End
Posted on July 27, 2015

Da Vinci Restaurant, a fine dining Italian restaurant in the South End/Back Bay is seeking a knowledgeable line cook to work the pasta station. Position is full time. Note that they are open for dinner only and are closed on Sundays. Compensation to be discussed directly with the Chef. Read more

Five Horses Tavern – Executive Sous Chef

Somerville
Posted on July 27, 2015

Five Horses Tavern in Davis Square, Somerville restaurant is seeking an Executive Sous Chef They are a growing restaurant group with room for promotion. They are seeking a Sous Chef with future promotion in mind. Candidates must have a minimum of 2 years experience and a strong cooking background. Must have open availability. Sous Chef must have… Read more

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80 Thoreau – Prep Cook

Concord
Posted on July 27, 2015

80 Thoreau‘s prep cook position is ideal for someone getting a start in a professional kitchen.  Work alongside the chef and sous-chef in this tightly-knit kitchen.  The menu is constantly evolving and a variety of French-inspired cooking and preserving techniques embellish local ingredients.  The restaurant is open for dinner Monday-Saturday and closed for most major… Read more

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Sycamore – Bartenders & Servers

Newton
Posted on July 27, 2015

Sycamore is looking for awesome bartenders and servers to join their team. 2015 Best of Boston winners for Best Restaurant West, Sycamore is a neighborhood bistro with a daily changing menu and carefully curated beverage program. Every night is busy No lunch service, dinner only The T is one block away Parking is cheap and… Read more

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Top of the Hub – Executive Sous Chef

Boston - Back Bay
Posted on July 27, 2015

Top of the Hub, located on the 52nd floor of the Prudential Tower, is looking for an experienced Executive Sous Chef to provide strong support for back-of-the-house operations. They offer competitive compensation and benefit plans (medical, dental, vision, 401(k)). The ideal candidate will have: Minimum 5 years supervisory experience in a high-volume, fine dining kitchen and… Read more

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Row 34 – Line Cook

Boston - Fort Point/Seaport
Posted on July 27, 2015

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Line Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. They are looking for candidates with at least 3 years of… Read more

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Russell House Tavern – Servers

Cambridge - Harvard Square
Posted on July 27, 2015

Russell House Tavern has immediate openings for full-time servers. They are seeking individuals who are hospitality-driven and possess a passion for food, wine and spirits. Experience is preferred, but they are willing to train someone with the right attitude. You must be outgoing, friendly, professional, organized and dedicated to the team. To apply, submit your resume with… Read more

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Row 34 – Fry Cook

Boston - Fort Point/Seaport
Posted on July 27, 2015

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Fry Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. They are looking for candidates with at least 3 years of… Read more

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Sweet Cheeks – Line Cook

Boston - Fenway
Posted on July 27, 2015

Tiffani Faison’s Sweet Cheeks Q is looking for Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Check out their website. They are currently accepting applications for competitive and determined line cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking,… Read more

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Pastoral – Assistant Manager

Boston - Fort Point/Seaport
Posted on July 27, 2015

Pastoral is a creative, driven, and award-winning restaurant serving Neapolitan wood fired pizzas, handmade pasta, and small wood fired dishes, with a love for craft beers and cocktails, located in the growing Fort Point neighborhood. They are looking for a talented Assistant Manager to join the team. Individual should be a polished professional that is comfortable with… Read more

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Bondir Concord – FOH Positions

Concord
Posted on July 27, 2015

Bondir Concord is currently seeking hospitality professionals for full and part time FOH positions including bartender, server, and reservationist/host. Bartender: This candidate must have previous bartending experience.  They are willing to train the right individual.  This individual will be passionate about farm-to-table and sustainably produced foods and an equally intriguing bar program. This is a… Read more

Concord’s Colonial Inn – Prep/Line Cook

Concord
Posted on July 27, 2015

Concord’s Colonial Inn is looking to add a Full Time Prep/line cook to their team. The Inn is undergoing an ownership change, and they are looking for the right candidate to grow with them. Requires at least one year professional cooking experience, but will train the right candidate if need be. Shifts to include Wed-Sun, with Thursday and… Read more

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Bondir Concord – Chef

Concord
Posted on July 27, 2015

Chef Jason Bond is seeking a chef for Bondir Concord. Bondir is a fine dining restaurant with a focus on guest hospitality and cooking with the best ingredients available.  You must have the drive to create a world class dining experience for their guests.  This is a working position and requires a positive attitude and an… Read more

Create a Cook – Cooking Instructors

Newton
Posted on July 27, 2015

Create a Cook, a cooking school for kids and adults in Newton, now celebrating their 10th year, is seeking cooking instructors for adult cooking classes, adult cooking parties, corporate team building parties, workshops and teen classes. The qualified candidate(s) must have a culinary background (culinary school, restaurant experience, catering etc), a desire to teach, an engaging personality… Read more

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The Tip Tap Room – Line Cooks

Boston - Beacon Hill
Posted on July 27, 2015

The Tip Tap Room Executive Chef: Doug Rodrigues Chef/Owner: Brian Poe High profile culinary driven restaurant The Tip Tap Room seeks experienced Line Cooks and Prep Cooks. 5 Years experience in a professional kitchen, preferably fine dining. To apply, email them your resume. Read more

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Island Creek Oyster Bar – Saute Cook

Boston - Kenmore Square
Posted on July 27, 2015

Island Creek Oyster Bar is seeking a saute cook to fill an immediate, full-time position. Qualified applicants will have at least 3 years experience and work efficiently with a high attention to detail. The ideal candidate will be a team player and passionate about food.  ICOB offers competitive hourly pay, benefits, and growth opportunities. Located… Read more

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Oleana – Line Cook

Cambridge - Inman Square
Posted on July 27, 2015

Oleana has an immediate opening for a full-time line cook. They are looking for dependable, hard-working and motivated individuals interested in Middle Eastern cuisine and genuinely passionate about food and the overall guest experience.  This is a great opportunity for curious cooks to learn about this fascinating cuisine in a fast-paced environment from a James Beard Award-Winning… Read more

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Island Creek Oyster Bar – Garde Manger Cook

Boston - Kenmore Square
Posted on July 27, 2015

Island Creek Oyster Bar is seeking a garde manger cook to fill an immediate, full-time position. While previous experience is appreciated, ICOB is willing to teach the right individual. The ideal candidate will be a team player and passionate about food.  ICOB offers competitive hourly pay, benefits, and growth opportunities. Located in Kenmore Square, Island… Read more

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Oleana – Host

Cambridge - Inman Square
Posted on July 27, 2015

Oleana is seeking a motivated and outgoing front desk agent to join their team. They want someone who truly enjoys helping people and cares about the overall guest experience.  Main responsibilities include making/managing reservations and building guest relationships.  Must be able to multi-task, improvise, make decisions quickly, and communicate effectively.  Experience with Opentable and a minimum of 2 years full-service… Read more

Parsnip – FOH positions

Posted on July 27, 2015

Parsnip is looking for Managers, Bartenders and Servers to join the team for their upcoming Cambridge restaurant.  Scheduled to open early this fall, the space will combine locally sourced ingredients with classic continental technique and sophisticated, yet approachable service.  Qualified applicants should possess a passion for the finer things in life: warm hospitality, proper service, masterfully… Read more

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Liquid Arthouse – Bartender/Cocktail Server

Boston - Back Bay
Posted on July 27, 2015

Liquid Art House, the innovative gallery-restaurant hybrid recently opened at The Arlington, is seeking a motivated, vibrant, outgoing full time bartender/cocktail server. LAH, located in Bay Village, enjoys unprecedented buzz and positive reviews from media and influencers in food, art and culture. Applicants should have previous bartending/cocktail serving experience, a great attention to detail, and a desire… Read more

Shepard – FOH Positions

Posted on July 27, 2015

Shepard, René Becker and Susan Regis’s ‘French-ish’ restaurant, is now open in the iconic space formerly occupied by Chez Henri. They are seeking experienced hosts with OpenTable experience, runners, bussers and servers to fortify Shepard’s existing team. The right candidates will have a background in fine dining, and be hospitality driven individuals who excel in a fast-paced environment. Energy, a positive outlook, and… Read more

Shepard – FOH Manager

Posted on July 27, 2015

Shepard, René Becker and Susan Regis’s ‘French-ish’ restaurant, is now open in the iconic space formerly occupied by Chez Henri. They are seeking an experienced Front of the House Manager to fortify Shepard’s existing team. The right candidates will have a background in fine dining, and be hospitality driven individuals who excel in a fast-paced environment. Energy, a positive outlook, and… Read more

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Grafton Street – Sous Chef

Cambridge - Harvard Square
Posted on July 27, 2015

Grafton Street Pub of Harvard Square is looking for an experienced sous chef to round out their kitchen crew. They are looking for applicants that are passionate about all things food and hospitality. To apply, submit your resume via email to this posting or apply in person.   Read more

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dante – FOH Positions

Cambridge - East Cambridge
Posted on July 24, 2015

dante is seeking bartenders, servers, and hosts/hostesses. They have a team of seasoned professionals who love hospitality and working with like-minded people. Located on the Charles River, restaurant dante boasts views of the Boston skyline, a 100 seat outdoor patio, two bars, multiple dining rooms and lounges. Full-time and part-time are available. Email your resume. Read more

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East Coast Grill – Host/Hostess

Cambridge
Posted on July 24, 2015

East Coast Grill in Cambridge, MA is looking for hosts and hostesses to join their team.  Restaurant experience preferred.  Must be a team player and work well under pressure.  Send resumes to the email address provided; do not send attachments. Read more

Season to Taste Catering – Catering Director

Cambridge
Posted on July 24, 2015

 Season to Taste Catering is looking to interview candidates for the position of Catering Director. The responsibilities of the job includes: In-bound catering sales, HR management/staffing of all front of the house personnel, training of service staff and wedding/corporate/private event management.   All candidates must have catering event management experience, knowledge of service standards, basic… Read more

Banyan – Bar & Service Staff

Posted on July 24, 2015

Currently comprised of The Gallows and Blackbird Doughnuts, both South End neighborhood staples, the Gallows Group has an exciting new concept, Banyan, in the works. They are seeking a full-time bar staff and service staff with an innate sense of hospitality, a positive attitude, and a strong work ethic to join their existing team. If you thrive under pressure and seek to continue your… Read more

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East Coast Grill – Bartenders

Cambridge
Posted on July 24, 2015

East Coast Grill in Cambridge is looking for part time and full time bartenders to join their team.  Must have several years restaurant and bartending experience, be a team player, work well under pressure and have a knowledge of food and beverages.  Send resumes to the email address provided; do not send attachments. Read more

Spoke Wine Bar – Line Cook & Sous Chef

Somerville
Posted on July 24, 2015

Spoke Wine Bar is seeking talented, hard-working individuals to join their stellar team. Come and be part of Somerville’s best kept secret, and work in a fun, friendly environment with passionate, professional co-workers. Line Cook: The ideal candidates for this position should have a minimum of 2 years experience working in a professional kitchen. Applicants… Read more

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T.W. Food – Line Cooks

Cambridge
Posted on July 24, 2015

T.W. Food is looking for a cook to join their small team.  Candidate must have experience, be energetic and be interested in french cuisine. Skills you will learn in this restaurant include butchery, charcuterie, french pastry and sauce work. They focus on local food and high quality products. Have a look at their menus on their… Read more

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La Morra- Lead Line Cook/Junior Sous Chef

Brookline
Posted on July 24, 2015

La Morra, in Brookline Village, is looking for a Lead Line Cook.  Just named Boston Magazine’s “Best Italian Restaurant in Boston 2015″ this rustic neighborhood spot has been serving authentic Italian food from scratch for over 11 years.  The menu focuses on fresh seasonal ingredients and local products when possible. Work closely with the Chef/Owner, Chef… Read more

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Bronwyn – Line Cooks

Somerville
Posted on July 24, 2015

BRONWYN is currently looking for experienced line cooks for full-time employment. BRONWYN restaurant is an exciting new restaurant from Chef Tim Wiechmann featuring German and Central European Cuisine. The menu is loaded with house made: sausages, breads, pastas and focuses on the highest quality farm ingredients available. They are looking for teammates with a positive drive… Read more

Centre Street Cafe – Line Cooks

Posted on July 24, 2015

Centre Street Café is looking for line cooks to add to their team. The menu at Centre Street Café is influenced by both Italian and Italian American cuisine. Their menu uses a both local and sustainable food products wherever possible. Everything served is made from scratch in house. They are looking for both a line… Read more

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Menton – Line Cook

Boston - Fort Point/Seaport
Posted on July 24, 2015

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and… Read more

Season to Taste – Prep Cooks & On-Call Event Cooks

Cambridge
Posted on July 24, 2015

Season to Taste, a full service catering company, located in North Cambridge, is currently seeking both full-time in house prep cooks and on-call event cooks. Candidates must have at least one year food service experience, preferably with a restaurant background. Cooks/chefs must be reliable, hard working, and care about their mission to provide the highest quality, sustainably-sourced catered… Read more

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Giulia – Line Cook

Cambridge
Posted on July 24, 2015

Giulia, an intimate neighborhood Italian restaurant on a vibrant section of Massachusetts Ave. in Cambridge and Boston Magazine‘s Best Italian Restaurant of 2014, is looking for a line cook.The ideal candidate is capable of working as a rounds cook. He/she would be responsible for learning all antipasti, pasta, grill and dessert pick-ups. A minimum of one… Read more

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80 Thoreau – FOH Positions

Concord
Posted on July 24, 2015

Join the front of house team of 80 Thoreau, a dynamic restaurant which has recently earned four diamonds from AAA. Learn about fine-dining from the ground up or further develop and refine your skills. The service of 80 Thoreau is gracious and precise while remaining focused on the guests’ comfort and enjoyment. Positions bussing, running, and serving are… Read more

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Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on July 24, 2015

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking an experienced Pastry Cook. The ideal Pastry Cook must have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness,… Read more

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M.C.Speido – Cook I

Boston - Fort Point/Seaport
Posted on July 24, 2015

M.C. Spiedo is seeking a Cook I. Hotel/Office: Renaissance Boston Waterfront Hotel Location: Boston, MA, United States Posted: 26-May-2015 Ref#: 15000SUB Job Category: Food and Beverage & Culinary Brand: Renaissance Hotels Schedule: Full-time Position Type: Non-Management/Hourly Hourly Rate: Starts at $19/hour You were always one of those curious kids who opened every cabinet, peeked behind… Read more

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il Casale – Servers

Lexington
Posted on July 24, 2015

il Casale Cucina Campana in Lexington center has openings for full and part time professional Servers. Applicants should have relevant experience in an upscale casual/fine dining restaurant and a working knowledge of food, wine, and fine dining procedures. They foster an energetic team atmosphere and are looking for talented individuals who share their passion for hospitality. All… Read more

Eat With Jack O’Neill – Servers & Bartenders

West Roxbury
Posted on July 24, 2015

Eat With Jack O’Neill’s is looking for talented servers and bartenders to join their team. They are a new restaurant & pub in West Roxbury specializing in modern Irish cuisine, craft beers, and fine cocktails. They have both full-time and part-time positions available. The right candidates will have experience and be energetic,personable, and hardworking. Must share their… Read more

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No. 9 Park – Pastry Chef

Boston - Beacon Hill
Posted on July 24, 2015

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for Pastry Chef. Ideal candidates should have a strong love of food, classic French and Italian techniques, an eye for artistic plating, and a connection to seasonality. They will work closely with the chef de cuisine to design the dessert menu, as well as the… Read more

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Drink – Host

Boston - Fort Point/Seaport
Posted on July 24, 2015

Drink, Barbara Lynch Gruppo’s award winning craft cocktail bar in Boston’s Fort Point neighborhood is seeking a Host to join their team. The Host is responsible for managing the line at the door, controlling volume, maximizing seating and creating a hospitable + entertaining environment for all waiting guests. Ideal candidates will have previous high volume… Read more