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Bostonia Public House – Cooks

Boston - Back Bay
Posted on September 04, 2015

Bostonia Public House recently voted one of Boston’s Top 10 Contemporary American Restaurants by the “Opentable Diners Choice Awards” and is now looking for a few great cooks to join our team as they get ready for an amazing busy winter season. The following positions are available Full Time AM Prep Cook 2-3 years experience Full… Read more

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Bostonia Public House – Jr. Sous Chef

Boston - Back Bay
Posted on September 04, 2015

Bostonia Public House is a restaurant located in the heart of the Financial District on State St. Their cuisine features local, sustainable seafood and produce from artisan vendors throughout New England. Their cuisine is refined yet rustic with an atmosphere that is best described as sociably sophisticated. Their Ideal Candidate: Should have a keen eye for the… Read more

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Legal Harborside – Severs & Cooks

Boston - Waterfront
Posted on September 04, 2015

Legal Harborside is Legal Sea Foods’ 20,000 square foot flagship property on the Boston Waterfront, comprising three floors and three different concepts under one (retractable) roof. Accolades include: “Best New Restaurant-2011” by Esquire magazine and numerous features in media such as The Boston Globe, Boston Herald, Wine Spectator, Boston magazine, CNN and Discovery Channel. The… Read more

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Cinquecento Roman Trattoria – Bartenders

Boston - South End
Posted on September 04, 2015

Cinquecento Roman Trattoria is looking for experienced professional bartenders with a passion for spirits, wine and beer. The ability to multi-task while giving exemplary service is required. They are looking for bartenders who are service driven but know how to have a good time in doing so. There is excellent potential for growth within this position… Read more

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Ashmont Grill – Hot Apps & Garde Manger Cook

Boston - Dorchester
Posted on September 04, 2015

Ashmont Grill is seeking hard working and experienced full-time cooks to manage their hot apps and garde manger stations. Experience with a wood grill a plus. Must have a strong sense of team work and sense of humor. Must be excited to make creative food in a scratch kitchen using farm fresh ingredients. This is an opportunity for growth… Read more

Anonymous – Sous Chef

Posted on September 04, 2015

Sous Chef Wanted Who are they are: They are a Chef driven restaurant that strives every day to wow each guest while creating perfection. If you are well disciplined, excellent at multi tasking and love to work the line then they are looking for you. Food and Hospitality are the star of their restaurant and they strive to… Read more

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Doretta Taverna – Pastry Assistant

Boston
Posted on September 04, 2015

Doretta Taverna Boston is seeking a pastry assistant to join their team. The pastry assistant will work under award-winning Pastry Chef P.J. Waters and collaborate directly with their Chef de Cuisine. This position will be roughly 40 hours per week, and while previous baking and pastry experience is preferred. All applicants should be hard working, focused and detail-oriented. Read more

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Legal Harborside – Associate Kitchen Manager

Boston - Waterfront
Posted on September 04, 2015

If you currently have 2+ years of full service culinary management experience and you are looking for a career, in a stable structured environment, where you can take your professional growth to new heights, check out this opportunity that is now available with Legal Sea Foods: Associate Kitchen Manager Along with significant earnings and growth potential,… Read more

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Banyan Bar + Refuge – Bartender

Boston
Posted on September 04, 2015

Banyan Bar + Refuge, the latest concept from The Gallows Group, is seeking a pro to add to their bar staff. Located on Tremont street in the South End, they are a neighborhood restaurant serving an Asian-inspired menu created by Chef Phil Tang (formerly of East by Northeast). The bar program will center around creative balanced cocktails,… Read more

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Ostra – Line Cook

Boston - Back Bay
Posted on September 04, 2015

Ostra Restaurant is looking for a Full Time Line Cook. They are searching for a motivated and focused individual to assist in their high volume, fine dining establishment. They require a minimum of 2 years experience and applicants must have flexible availability. This is a very competitive hourly position. The Columbus Hospitality Group consistently searches for individuals… Read more

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Tico – Sous Chef

Boston - Back Bay
Posted on September 04, 2015

TICO is looking for a passionate, talented, and ambitious Sous Chef to join our culinary team.  Located in Boston’s Back Bay, our kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on small plates.  Our food is American at the core and influenced by the cuisines of South America, Spain, and Portugal. Read more

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il Casale Lexington – Servers

Lexington
Posted on September 04, 2015

il Casale Cucina Campana in Lexington center is currently hiring full and part time Servers. They are expecting a very busy fall and holiday season! Applicants should have relevant experience in an upscale casual/fine dining restaurant and a working knowledge of food, wine, and fine dining procedures. They strive to maintain a professional and energetic team atmosphere.  They are looking… Read more

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La Brasa – Barista

Somerville
Posted on September 04, 2015

La Brasa, a collaboration from Chefs Daniel Bojorquez and Frank McClelland, opened this past Spring. The restaurant features wood-fired cuisine, with a focus on local ingredients, various culinary inspirations, and a lively, neighborhood-driven atmosphere in East Somerville. La Brasa seeks an experienced barista to execute high-level yet comfortable service. La Brasa seeks dedicated individuals with experience in a high… Read more

Babbo Enoteca e Pizzeria – Line Cooks

Boston - Fort Point/Seaport
Posted on September 04, 2015

Mario Batali & Joe Bastianich’s first restaurant in the awesome city of Boston seeks individuals with experience in high volume, Italian restaurants who are dependable, flexible, and passionate. Come join a great team located in Boston’s seaport district. They are currently looking for talented Line Cooks with 1 year of experience. They offer comprehensive benefits: medical, vision, dental, 401K,… Read more

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Cinquecento Roman Trattoria – Server

Boston - South End
Posted on September 04, 2015

Cinquecento Roman Trattoria is looking for experienced servers who know how to have fun at work while not taking themselves too seriously. They are keenly interested in creating a neighborhood vibe and are seeking servers who will create that experience for their guests while learning their concept inside and out. This is a great opportunity to work… Read more

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Bravo & The Museum of Fine Arts – Banquet/Catering Chef

Boston - Fenway
Posted on September 04, 2015

Bravo and The Museum of Fine Arts – Boston are accepting resumes for a career driven, high energy, team oriented banquet/catering chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a strong food IQ and be able to… Read more

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L’Espalier – Servers

Boston - Back Bay
Posted on September 04, 2015

L’Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for servers. Experience is always preferred, but we are willing to train motivated individuals with a passion for food and wine and who possess a strong work ethic. L’Espalier under Chef McClelland, 2007 James Beard award winner, is often credited with being the first restaurant… Read more

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Tap Trailhouse – Line Cooks

Boston
Posted on September 04, 2015

Boston Nightlife Ventures is a rapidly growing restaurant group that owns and operates multiple concepts in the Greater Boston Area. Restaurants include, The Tap Trailhouse, Wink & Nod and Griddler’s Burgers + Dogs. They are currently seeking ambitious, highly-motivated, experienced line cooks to work full time including nights and weekends at Wink & Nod and The… Read more

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L’Espalier – Line Cook

Boston - Back Bay
Posted on September 03, 2015

L’Espalier is looking for an experienced Line Cook – Chef de Partie. The ideal candidate has a natural sense of urgency, positive attitude, the ability to communicate well, and also enjoys hard work. Join a fine dining team that strives to marry modern techniques with seasonal products from across the region. Candidates should have the ambition to… Read more

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Catalyst – Line Cook

Cambridge - Kendall Square
Posted on September 03, 2015

Catalyst, owned by Chef William Kovel, is hiring a line cook. A modern American cuisine restaurant that runs high volume and has a frequent changing menu based on seasonal ingredients. This individual will join a professional team with a lot of passion for what they do. The right candidate will be a leader and a team player. Read more

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Shepard – Pastry Chef

Cambridge
Posted on September 03, 2015

Shepard, René Becker and Susan Regis’s exciting new restaurant, rated three and a half stars by the Boston Globe, is hiring front of the house staff. Shepard offers a lovely and unique dining space, one-of-a-kind wood-fired grill, and extraordinary food from a James Beard Award winning chef. They are seeking a Pastry Chef to fortify Shepard’s existing team. Applicants should have pastry… Read more

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Tres Gatos – Dishwasher

Boston - Jamaica Plain
Posted on September 03, 2015

Tres Gatos is looking to hire a Dishwasher with great work ethic and strong desire to succeed. They are a busy 50-seat restaurant in Jamaica Plain serving Spanish tapas, cocktails, beer, and wine. This is a great opportunity to join a close-knit team focused on quality, consistency, and creativity. All applicants should be self-motivated, hard working, and… Read more

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Parsnip – BOH

Cambridge
Posted on September 03, 2015

Parsnip, a new concept in Harvard Sq, is looking to build a kitchen brigade for their fall opening. Parsnip is a two floor concept featuring an 80 seat dining room downstairs and 40 seat lounge upstairs. Within the brigade they are looking for Chef de Parties, Commis Chef, Prep, and Dishwasher positions. There are two kitchens… Read more

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Shepard – Line Cooks

Cambridge
Posted on September 03, 2015

Shepard, René Becker and Susan Regis’s exciting new restaurant, rated three and a half stars by the Boston Globe, is hiring front of the house staff. Shepard offers a lovely and unique dining space, one-of-a-kind wood-fired grill, and extraordinary food from a James Beard Award winning chef. They are seeking experienced Line Cooks  to fortify Shepard’s existing team. The right… Read more

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Loyal Nine – Hostesses, Server Assistants & Baristas

Cambridge - East Cambridge
Posted on September 03, 2015

They are quite busy here at Loyal Nine and looking to expand their team. Host/Hostess– For hosts and hostess applicants, both seasonal/part time and full time positions are open. Weekend availability is required, as is a pleasant smile and upbeat attitude. Server Assistants– Perform as full support staff to servers and bartenders including clearing and setting… Read more

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Petit Robert Needham – Server

Needham
Posted on September 03, 2015

Petit Robert Bistro Needham is a classic French Bistro, serving traditional comfort food in a refined atmosphere. They are independently owned and operated by Jay Spencer. More importantly, they are a tip pooled environment and seek people that want to be part of a friendly, helpful and service oriented staff. Their food, staff and atmosphere continues to delight… Read more

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Shepard – BOH Positions

Cambridge
Posted on September 03, 2015

Shepard, René Becker and Susan Regis’s exciting new restaurant, rated three and a half stars by the Boston Globe, is hiring back of the house staff. Shepard offers a lovely and unique dining space, one-of-a-kind wood-fired grill, and extraordinary food from a James Beard Award winning chef. They are seeking Runners, Bussers, and Prep Cooks  to fortify Shepard’s existing team. The right… Read more

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Beacon Hill Bistro – Manager

Boston - Beacon Hill
Posted on September 03, 2015

Beacon Hill Hotel & Bistro, an award-winning boutique hotel and restaurant located on Charles Street, is looking for one talented Manager. A minimum of three years in fine dining with at least one year of management required. Love for food, wine and service, an overall passion for hospitality and a good sense of humor are essential. Read more

Anonymous – Chef

Posted on September 03, 2015

A creative upscale restaurant and event space in downtown Boston is seeking an experienced Chef. The ideal candidate will work closely with the GM to manage daily operations of the kitchen, with a main focus on designing seasonal & innovative menus, daily specials, and catering menus.  The ideal candidate will have working knowledge of food and labor… Read more

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Bravo – FOH Managers

Boston - Fenway
Posted on September 03, 2015

 Bravo and Restaurant Associates at The Museum of Fine Arts are seeking experienced Front of the House Managers and Supervisors.  Candidates must be highly organized, have a hands-on management style, demonstrate strong leadership skills in a team environment, have product knowledge in food and wine, and be self-motivated.  Candidates must be willing to work a flexible schedule… Read more

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Moonshine 152 – Servers

Boston - South Boston
Posted on September 03, 2015

Moonshine 152, voted best neighborhood restaurant in South Boston by the Improper Bostonian, is looking for genuinely friendly and hard-working servers to join their tight knit team. They are currently looking for talented individuals who are highly motivated and have the ability to multitask, provide courteous service and keep a positive attitude under pressure.  Flexible night and weekend shifts are available. Read more

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Society on High – Lunch Hosts

Boston - Financial District
Posted on September 03, 2015

Society on High is looking for Lunch Hosts. They are hiring for both full and part time positions for our busy lunch service Monday to Fridays.  Experience is not necessary for this position, although we do look for people with a great personality, smile and a positive attitude. Send resumes to the email address provided to… Read more

Hawkeye Hospitality – Managers

Somerville
Posted on September 03, 2015

Hawkeye Hospitality Inc., the up-and-coming Boston-based restaurant group behind Five Horses Tavern and Worden Hall, is looking for dedicated and driven individuals to join their management team. They are seeking motivated individuals with at least 4 years of industry experience, with at least one being in a management position. The ability to provide solid leadership, along with… Read more

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Alden & Harlow – Barbacks & Bartenders

Cambridge
Posted on September 03, 2015

Alden and Harlow is looking for  barbacks and bartenders. Bar Manager Seth Friedus and Chef Michael Scelfo work closely with local farms and markets for both the food and beverage menus to reflect seasonality and fresh ingredients. This 170 seat restaurant has a 30-seat bar that has gained a lot of positive press already. They are looking for people who… Read more

Canary Square – Executive Chef

Boston - Jamaica Plain
Posted on September 03, 2015

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking an Executive Chef to lead their BOH team. Canary Square is a scratch kitchen with a focus on comfort American food that is seasonally driven. Canary Square is open for dinner everyday and brunch service on Saturday–Sunday. The Executive Chef role is responsible for… Read more

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Tresca – Host/Hostess

Boston - North End
Posted on September 03, 2015

Tresca, an upscale Italian restaurant in Boston’s historic North End, is seeking a part-time host/hostess with immediate availability. Candidates must be personable and passionate about providing exceptional service to guests. This individual should have a positive disposition,  strong communication skills and be able to multitask under pressure. Prior experience is strongly preferred. Must be willing to work weekends… Read more

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The Blue Room + Belly Wine Bar – Executive Chef

Cambridge - East Cambridge
Posted on September 03, 2015

The Blue Room, a 24 year old culinary institution, and Belly Wine Bar, a 3 yr old soon-to-be institution, in the heart of Kendall Square seek an Executive Chef to oversee and lead both kitchen teams. The Blue Room is a large 5-man line that services a 90 seat dining room. The Blue Room line… Read more

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Parsnip – Service Team Open Interviews

Cambridge
Posted on September 03, 2015

Parsnip is hosting an open interview session this Friday, September 4th from 11:00am-2:00pm for Servers, Bartenders, Food Runners, and Bussers.  Parsnip, opening later this fall, is located in the heart of Harvard Square with a 70 seat dining room and 45 seat upstairs lounge. The space has a creative atmosphere and mid-century modern vibes. As part of… Read more

Trident – FOH Manager

Boston
Posted on September 03, 2015

The Trident is looking for a positive and energetic café manager to join their growing team! Their managers are hands-on and focused on guest interaction and satisfaction, with an ability to multitask with a smile and keep staff upbeat and on task. The position is full-time, $17/hour with structured performance reviews, benefits and paid vacation. Read more

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Ristorante Fiore – Assistant Manager

Boston - North End
Posted on September 03, 2015

Ristorante Fiore, an established Italian restaurant, led by a strong, committed team working side by side focused on providing their guests with the highest level of quality and service ensuring an unparalleled and unique dining experience in Boston’s Historic North End is in search of an experienced Assistant Manager. The ideal candidate should be enthusiastic,… Read more

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Ristorante Fiore – BOH Staff

Boston - North End
Posted on September 03, 2015

Ristorante Fiore, an upscale Italian Restaurant in Boston’s Historic North End is in search of highly motivated and experienced line cooks, pizza cooks, prep cooks and salad makers to join their team. Candidates must have at least 3 years of Italian cooking experience and have a background working in a high volume, fast paced kitchen. They are looking… Read more

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Ristorante Fiore – FOH Staff

Boston - North End
Posted on September 03, 2015

Ristorante Fiore, an upscale Italian Restaurant in Boston’s Historic North is hiring for all FOH positions including bartenders, servers and bussers. They are looking for individuals who would like to join their team. They will be training for FOH positions including bartenders, servers, and bussers They offer a great work environment for individuals who have knowledge of Italian cuisine… Read more

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Row 34 – Fry Cook

Boston - Fort Point/Seaport
Posted on September 03, 2015

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Fry Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. Row 34 is open for lunch 7 days a week. Read more

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Row 34 – Fish Cook

Boston - Fort Point/Seaport
Posted on September 03, 2015

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Fish Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. Row 34 is open for lunch and dinner, 7 days… Read more

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Row 34 – Line Cook

Boston - Fort Point/Seaport
Posted on September 03, 2015

Row 34, located on Congress Street in Boston’s Fort Point neighborhood, is looking for an experienced Line Cook with an emphasis on fish and seafood. Designed to be approachable, convivial and neighborhood focused, Row 34 is an oyster bar celebrating New England’s rich seafood traditions. Row 34 is open for lunch and dinner, 7 days… Read more

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Bel Ari – Manager

Boston
Posted on September 03, 2015

Bel Ari is seeking strong manager to join their team. Must be energetic and creative with a strong work ethic. Knowledge in Italian food and wine, and FOH as well as BOH operations is a plus. Daily responsibilities include running of the restaurant, working with the chef and creating menus, and overseeing their social media. Having… Read more

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Catalyst – Server

Cambridge - Kendall Square
Posted on September 03, 2015

Catalyst currently seeks a full time server to join its dedicated and hard working service team. They are a are a creative learning environment. Ideal candidate should meet the following qualifications: -fine dining restaurant server experience -a true interest to be in the hospitality industry and offer genuine, warm professional service -a passion for food and a passion to learn about… Read more

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Rowes Wharf Sea Grille – Host/Hostess

Boston - Waterfront
Posted on September 02, 2015

They are seeking a skilled and committed hospitality professional; strengths in service, thorough knowledge of the food & beverage experience, and exceptional Beyond Compare service attitude for the position of Host/Hostess of the Rowes Wharf Sea Grille at the Boston Harbor Hotel. This is an exciting opportunity for the right individual to grow as a food… Read more

Anonymous – Restaurant Manager

Posted on September 02, 2015

The Restaurant Manager will work together with the rest of the management providing support in regards to strategy, policies, procedures, guests, staff, and sales growth. In addition, the restaurant manager will make sure each guest’s expectations are met or exceeded, and quickly resolving any complains, holding the team accountable for their actions and to high… Read more

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Rowes Wharf Sea Grille – Bartender

Boston - Waterfront
Posted on September 02, 2015

They are seeking a passionate hospitality professional; strengths in service, thorough knowledge of wine, food and beverage and the guest experience, for the position of Bartender at the Rowes Wharf Sea Grille at the Boston Harbor Hotel. This position is responsible for, all aspects of Bartending, providing knowledgeable, prompt and courteous service at the bar, as… Read more