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The Frogmore - BOH & FOH Positions

POSTED: May 06, 2015

West Bridge - Line Cooks

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Banyan - Bar & General Managers

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Harker and Holden Bring Us Branch Line

Eastern Standard hospitality mavens are carrying their recipe for success down the Charles River to a new location in Watertown, opening this year. READ MORE »

Doctor’s Orders at Study

The doctor is in when Dr. Ernst Loosen comes to Kendall Square, with Riesling in tow, for a Study wine dinner on Thursday, May 14th. READ MORE »

Boston (Musical) Chops

Boston Chops co-owner Brian Piccini has more than a culinary reputation in these parts—he’s also a classically trained pianist. He (and the team) will be celebrating fellow local musicians with acoustic performances through Sunday, May 10th. READ MORE »

German Gems at Craigie on Main

Craigie on Main presents gems of the German wine world with a Weingut Peter Lauer dinner on Thursday, May 7th.  READ MORE »

dbar Does Piedmont

To get May off to an appropriately tasty start, dbar will be turning its oenophile-y attentions to the wines of Piedmont at their Wednesday, May 6th dinner. READ MORE »

Tony Maws Does Cinco de Mayo

Kirkland Tap & Trotter has tacos, tequila and more for Cinco de Mayo celebrations on Tuesday, May 5th. READ MORE »

Fairsted’s Spirit Whisperer

Fairsted Kitchen is prepping for a spirited warm-weather season with extended hours and a new cocktail menu from Spirit Whisperer (that’s his official title) Will Izasa. READ MORE »

A Night of Knights Bridge

On Thursday, May 7th, L’Espalier invites Bordeaux-centric Knights Bridge Winery for a prix fixe spring dinner. READ MORE »

19th Annual Nantucket Wine Festival

Martha isn’t the only vineyard in town anymore when Nantucket Wine Festival returns to the Cape Wednesday, May 13th through Sunday, May 17th. READ MORE »

The (Culinary) Time of Your Life

Nobody puts baby in a corner, unless, of course, it’s a corner table for pre-show food and drink specials.  READ MORE »

Tremont 647 Ups the Taco Ante

How do you improve a deal like Tremont 647’s Tuesday night $2 tacos? Add more tacos. READ MORE »

Soft Shells for Everyone!

It's the month-long moment soft shell crab lovers have been waiting for: 51 Lincoln's eighth annual Soft Shell Crab Celebration. READ MORE »

Boston Bakes for Breast Cancer

Life gets a whole lot sweeter when Boston Bakes for Breast Cancer returns for its 16th year of dessert-fueled fundraising. READ MORE »

Of Margaritas and Instagrams

Loco Taqueria kicks of 5 Days off Cinco with margaritas, Mexican specialties and a chance at free dinner for ten.  READ MORE »

The Maine Course

Give Boston-area youth the chance to get outdoors and make cherished summer memories at The Maine Course on Thursday, May 7th.  READ MORE »

Roll Out the Red Sauce

Bottle of red, bottle of white and a whole lot of red sauce at Centre Street Café. READ MORE »

Get to Know Numanthia Wines

The wine gurus of Urban Grape and the folks from Numanthia Wine are getting together for dinner at Precinct Kitchen & Bar on Wednesday, May 6th. READ MORE »

True Scot Style at Kilt Night

True Scotsmen and Scotswomen can show off their Tartan at The Haven Kilt Night on Fridays, May 1st and 15th. READ MORE »

Here Comes the Sum(mer)

Pain D’Avignon kicks winter out the door with a Chateau de Campuget celebration on Wednesday, May 6th. READ MORE »

Cape Cod Restaurant Week

Put this winter behind you once and for all with the return of Cape Cod Restaurant Week from Monday, May 11th through Sunday, May 17th.  READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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