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Patriots' Day Debut for Fairsted’s Patio

Fairsted Kitchen unveils its Beacon Street private-garden-like patio this Marathon Monday. READ MORE »

A Marathon Benefit at The Beehive

With Marathon Monday fast approaching, The Beehive’s stepping up with a daylong fundraiser for the Gillian Reny Stepping Strong Fund. READ MORE »

Camp Fun for Everyone

Give the gift of lanyard-making and camp song-singing to Greater Boston’s underserved youth at Maine Course, a fundraiser on behalf of Agassiz Village Summer Camp. READ MORE »

Marathon Day Revelry at Ribelle

For its first Marathon Monday, Ribelle will be opening their doors (which just so happen to be right on Beacon Street at the race’s 23 mile mark) starting at 11:00am. READ MORE »

Patio Party in Harvard Square

The Sinclair marks the start of their outdoor dining season with an al fresco fete on Sunday, April 27th. READ MORE »

A Taste of Toscana

Lovers of super Tuscan wines will be flocking to Bistro du Midi when Italy’s most famous winemaker, Marchesi Antinori, brings the best of their cellars to Boston. READ MORE »

Brush Up on Your Kitchen Skills

If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »

Trentino Alto Adige via Somerville

Journeyman continues its Italian wine dinner series on Thursday, April 17th with a three-course tour of Trentino Alto Adige. READ MORE »

A Pasta Marathon

With Marathon Monday right around the corner, it’s time to start planning your pre-race feast with some guidance (but mostly pasta) from chef Dante de Magistris. READ MORE »

AKA Bistro Returns. Almost.

Lincoln residents have been down one Japanese/French bistro since Aka closed in December due to water damage from a burst pipe. READ MORE »

Piedmont’s Best Comes to Copley

Barolo fans take notice, the remarkable wines of Bruno Giacosa are making their way to L’Espalier for an evening of exceptional vintages and delectable dishes. READ MORE »

Taking Burgers a Level Up

On Thursday, April 17th, the Super Burger Bros. pop-up comes to Boston Chops for a night of lights-out burgers, fries and boozy milkshakes. READ MORE »

Epic Pasta Battle

Chef Chris Coombs and his dbar team get into the competitive spirit of the marathon with a weekend-long pasta battle. READ MORE »

Red Lantern Does Dinnerfest

On Sunday, April 27th, some of the city’s best and brightest culinary stars gather together at Red Lantern for Dinnerfest party and auction benefiting the Boston Living Center. READ MORE »

Wurst Brunch

Chef Tim Wiechmann is bringing his deep knowledge of traditional Central and Eastern European flavors to the brunch table starting on Sunday, April 20th. READ MORE »

Marathon Day Lunching at L'Espalier

L'Espalier hosts its annual Marathon Monday luncheon on Monday, April 21st. READ MORE »

Taste of the Nation Returns to Boston

It’s never been easier, or more delicious, to help end childhood hunger thanks to Taste of the Nation. READ MORE »

Mick Dundee Challenge IV

Boston’s one and only meat pie showdown returns to the East Boston Shipyard on Sunday, April 27th when KO Pies hosts the fourth Mick Dundee Challenge. READ MORE »

Spontaneous Wine Dinner

Chef Daniel Bruce has hosted a few wine dinners in his day (he’s hosted the months-long Boston Wine Festival at the Boston Harbor Hotel for the last twenty-five years, after all). READ MORE »

Fuel Up and Get Marathon-Ready

Whether you’re running or watching the Marathon this year, give yourself a little extra energy with a pre-race pasta dinner at Bokx 109. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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