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Recipe of the Week

Industry Insider

Franklin Cafe - Servers & Host

POSTED: July 02, 2009

Farm Restaurant - Chef

POSTED: June 29, 2009

Catch the Winikers at upstairs on the Square

Mark your calendar for the return of the Winikers - Bo and Bill Winiker once again grace the stage at UpStairs on the Square. READ MORE »

4th of July All Day BBQ at OM

If the Fourth of July festivities at the Hatch Shell aren't up your alley, but you're still in the mood for a celebration, get over to OM Restaurant | Lounge where chef Michael Madden will be hosting an all day long bbq in honor of the holiday. READ MORE »

Summer Wines Tastings at Tosca

Spend your summer evenings on the South Shore this summer enjoying a vast and varied array of food and wine at Tosca. READ MORE »

Tremont 647's Summer Grilling Social

There's nothing quite like a backyard barbeque to remind you its summer (especially since the weather hasn't exactly been cooperating lately). READ MORE »

Bastille Day Extravaganza at the Beehive

On Tuesday, July 14th the fun-loving folks from the Beehive will celebrate Bastille Day in their own unique fashion - in tribute to iconic French entertainer Serge Gainsbourg. READ MORE »

A Sparkling Summer Tasting at Ivy

The folks at Ivy are at it again - this month's Tasting Tuesday installment features those bastions of celebratory beverages, sparkling wines. READ MORE »

Celebrate Independence Day at UpStairs

For the Fourth of July the ladies of UpStairs on the Square are taking their celebration to the streets - they'll be cooking up all sorts of grillable goodness right on Winthrop Street. READ MORE »

Stop By Sage for the Fourth

For the Fourth of July at Sage it's business as usual plus brunch. READ MORE »

Hot Off the Vine at 33 Restaurant & Lounge

As the temperature slowly but surely rises, sommelier Paul Westerkamp hones in on some warm weather-appropriate wines in his Hot Off the Vine wine tasting series at 33 Restaurant & Lounge. READ MORE »

Summer Wines at Pesce Blue

Portsmouth's Pesce Blue kicks off summer on the seacoast with a new monthly wine tasting. READ MORE »

A Literary Evening at The Fireplace

On Monday, July 13th head over to The Fireplace in Washington Square for a special evening filled with great food, good company and the written word. READ MORE »

First Fridays Head Outside for the Summer

The Museum of Fine Arts' First Fridays make the move from monthly to weekly and indoor to outdoor becoming Summer Fridays for the season. READ MORE »

Avila Unveils New Sabores de España Menu

For Sundays throughout the summer season, Avila is reintroducing their Sabores de España menu. READ MORE »

dante's Riverside Independence Day Celebration

Celebrate Independence Day on the banks of the Charles at dante, where chef-owner Dante de Magistris and his whole team are pulling out all the stops to create a memorable evening of food, cocktails and fireworks. READ MORE »

Chillingsworth's 4th of July Bash

If you're already spending the three day weekend on the Cape, book a table at Chillingsworth to celebrate the holiday in true culinary style. READ MORE »

SoWa Artists Guild's First Friday Open Studios

The painters, sculptors and photographers of the SoWa Artists Guild throw open their doors on the first Friday of the month for the aptly titled First Friday Open Studios. READ MORE »

Thirsty Thursdays at Tastings Wine Bar & Bistro

Every other week, mixologist Scott Shoer welcomes cocktail lovers to join him on the Tastings patio for Thirsty Thursdays. READ MORE »

Eat, Drink and Be Merry at Radius

On Thursday, July 9th savor the rare opportunity to sit down with historic female winemaker Merry Edwards of Sonoma Country, California. READ MORE »

Miel’s Bastille Day Pétanque Party

On Saturday, July 11th make like a Frenchman (or woman as the case may be) for the Bastille Day celebration at Miel's Pétanque Party in the Intercontinental Boston's outdoor gardens. READ MORE »

Wine Wednesdays at Sel de la Terre Long Wharf

Venture down to Sel de la Terre's Long Wharf location on any upcoming Wednesday evening for one of chef Geoff Gardner's Wine Wednesdays. READ MORE »

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Honor M Lydon, Executive Editor
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