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Recipe of the Week

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Island Creek Oyster Bar – Server

POSTED: November 25, 2014

Tico - Line Cook

POSTED: November 25, 2014

Compass Group - Sautee Cook

POSTED: November 25, 2014

Toro - Line Cooks

POSTED: November 25, 2014
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Tiffani Faison's Take on Top Chef

If you tuned in to last week’s Top Chef you probably caught a glimpse of Tiffani Faison, chef-owner of Sweet Cheeks Q, making this season’s crop of chefs slog through a local cranberry bog. The barbeque guru, who made a name for herself on the first season of the show, has appeared on four other Top Chef specials and spinoffs so she’s got plenty of good advice for would-be cheftestants. READ MORE »

The Ultimate, Ultimate Craigie Experience

On Saturday, December 6th, you can upgrade your Craigie on Main Craigie Experience Tasting Menu with a side of vino. READ MORE »

Under the Tuscan Vines

Beacon Hill Bistro transforms into a Tuscan villa on Wednesday, December 10th at their next wine dinner. READ MORE »

Dallas By Way of Somerville

Bergamot saddles up and goes southern with their Pop Up Texas Boston City Limits Barbecue on Wednesday, December 10th. READ MORE »

Tea on the Harbor

Afternoon tea, a long-standing tradition across the pond, comes to the Rowes Wharf Sea Grille. READ MORE »

Gluten Free Cider Dinner

Chef Jose Bessa teams up with Bantam Cider for a gluten-free dinner celebrating the local cidery’s best offerings on Monday, December 1st. READ MORE »

Think Small, Save Big

Black Friday deals from massive retailers abound this week, but Pier 6 wants you to remember the little guys this holiday season. READ MORE »

Louis Roederer Dinner at Blue Ginger

One of the most recognizable Champagne houses in the world comes to Blue Ginger on Tuesday, December 9th for a globe-trotting, Asian-inspired menu from Chef Ming Tsai and Jonathan Taylor. READ MORE »

The Haven Toasts St. Andrew

Head to The Haven for a post-Thanksgiving St. Andrew's Day party on either Friday, November 28th or Saturday, November 29th (or both). READ MORE »

Cocktails & Christmas Trees

Chef Jason Ladd and the team at Ferry Street Food & Drink are getting in the holiday spirit with a Christmas tree lighting complete with cocktails and complimentary hors d’oeuvres. READ MORE »

Post-Thanksgiving Pizza at Tryst

By the time Monday, December 1st rolls around, you’ll be pretty much all turkey-ed out, which makes it the perfect time for pizza at Tryst. READ MORE »

Pass the Hat Craftacular at Bella Luna

Bella Luna is combining everyone’s favorite things – pizza and beer – for a good cause. READ MORE »

9 Years of Top-Notch Tapas

Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »

Industry Prototype Nights at Bronwyn

Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »

Party Like a Townie

Spend Thanksgiving Eve reliving your youth at Pier 6’s '80s and '90s Throwback-themed Townie Party. READ MORE »

Culture and Sweet Cakes

Dine like the Duchess of Cambridge with afternoon tea service at The Langham, Boston. READ MORE »

Give a Better Gift

In the season of giving, chef-owner Paul Turano of Tryst and Cook has set up a month-long fundraiser to support the children and families at Boston Children’s Hospital Hematology and Oncology Center. READ MORE »

Grape Escape

Let Ten Tables Cambridge spirit you away to Spain with their monthly Wine Dinner on Monday, December 1st. READ MORE »

The Gilsons Get Back to their Roots on Top Chef

Nearly 400 years after the Pilgrims crossed the Atlantic, Top Chef Boston celebrates Thanksgiving with an era-appropriate challenge – and they enlisted the help of Mayflower descendents (12th and 13th generation, respectively) Dave Gilson of the Herb Lyceum in Groton and his son Will Gilson of Puritan & Co. in Cambridge. We spoke to the Gilsons about what it was like enjoying Thanksgiving as their (literal) forefathers did, the farm-to-table movement and whether there are any more television appearances in their future(s). READ MORE »

Roast Pig and Rum—Yum!

Join Russell House Tavern as they go hog-wild at their Heads to Tails Privateer Pig Dinner on Tuesday, December 9th. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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