• David Bowie

    Bowie at the Beat

    Put on your red shoes and dance the blues at Beat Brasserie on Thursday, February 18th. The Harvard Square spot… Read more

  • loco tacos

    Fat Tuesday Tacos

    Taco your way into Fat Tuesday with Loco Taqueria’s NOLA-inspired specials. On February 9th, chef Matt Drummond will add a Po Boy… Read more

  • Kirkland Hot Dog

    Chef Maws vs. the Snow

    You might not be grilling tonight, but Kirkland Tap & Trotter is. Forget the piling snowdrifts and find comfort in… Read more

Mardi Gras

Underground Mardi Gras

The bourbon is always flowing at Saloon but on Tuesday, February 9th, the underground speakeasy will go full Bourbon Street… Read more

Baking Steel Pizza

Friday Night Slice

You can find your Friday night pizza fix at Kirkland Tap & Trotter on February 5th. After dinner service (5:30-10:30pm),… Read more


Jonathan Kilroy

Kilroy’s Cuisine

Chef Jonathan Kilroy makes his mark on the Bar Boulud menu with new signature dishes. The Shrewsbury native has kitchen… Read more


UNI Unveiled

Chef-partners Ken Oringer and Tony Messina debut the new expanded UNI, opening on Monday, February 1st. The intimate, subterranean sashimi… Read more


Bulleit Bourbon at Precinct

Get Your Bourb-on

Berkeley Street gets boozy when Precinct presents a night of bourbon pours. On Tuesday, February 23rd, they’ll be serving up… Read more

alice's table

Blooms at La Brasa

Good times are blooming at La Brasa for a flowery Mardi Gras celebration. Alice Rossiter of Alice’s Table will hostess… Read more

the merchant

EBF After-Party

Gear up for an Extreme Beer weekend with Friday night suds at The Merchant. On February 5th, the downtown restaurant… Read more

sapling liqueur

Sweet and Sappy

This Valentine’s, head out in search of something sweet with spirit. Saxtons River Distillery in Vermont brings maple syrup from the breakfast table to the bar with their locally-sourced line of liquors. It’s time to get sappy. Read more


Win Your Valentine With Wine

Wine your way into your Valentine’s heart with Boston Wine Expo. This year the wine-filled weekend returns for its 25th year with more… Read more


glazed lamb ribs

BBQ Lamb Ribs

The secret’s in the sauce—chef Dan Bazzinotti shares his recipe for broth-braised lamb ribs served with a sour-orange glaze. A DIY… Read more