trillium tap takeover

Trillium Takeover

Trillium is taking over at Moody’s on Tuesday, February 21st. From 6:00-10:00pm, four drafts from the Fort Point brewers will… Read more

Dine

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

chicken parmesan sandwich

Late-Night Italian at Nebo

Saturday night’s better than alright with Nebo’s new late-night menu. From 11:00pm to 12:30am, the Pallotta sisters are offering some… Read more

commonwealth cookies valentines day

Say It with Sweets

Send a message to your Valentine with a little help from Commonwealth. Super-sized sugar cookies are the perfect medium for a… Read more

Drink

oysters on ice

Harvest and Chill

Harvest is making the most of Punxsutawney’s Phil prediction with an all-out Winter Ice Party. On Sunday, February 26th, they’re… Read more

margarita day

Margaritaville

Searching for that lost shaker of salt? You’ll find it by the margarita glass at a slew of Boston-area bars. Read more

shutterstock_508506472

Baller Burgundy Dinner

They’re bringing out the big guns at Forage on Tuesday, February 21st for their annual Baller Burgundy Dinner. Wine guru… Read more

Cook

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more

doretta taverna

Greek Out

The secret’s in the tzatziki and chef Brendan Pelley is sharing the Greek recipes at a Doretta Taverna cooking demo… Read more