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City Landing - Hosts

POSTED: September 20, 2014

Sycamore - Assistant Manager

POSTED: September 20, 2014

Café Art Science - All Positions

POSTED: September 20, 2014

No. 9 Park - Server

POSTED: September 19, 2014
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Farm & Tap Dinner

Maine is known for having great lobster but Chef Joshua Bottini of Franklin Southie is helping to add lamb and beer to the state’s culinary legacy. READ MORE »

Chefs Collaborate at West Bridge

When chefs collaborate beautiful things happen, and the second annual Chefs Collaborative dinner at West Bridge will be no exception.  READ MORE »

Apple Street Farm Fresh Dinner

Fall is fast approaching, meaning the window of opportunity for outdoor dining is closing. READ MORE »

Celebrate Bourbon Heritage Month

By order of the US Congress, September is Bourbon Heritage Month, where Americans take time to reflect on the importance of America’s Native Spirit. READ MORE »

The Fireplace Will Keep Burning

Citing a change of heart, Chef-owner Jim Solomon has announced that The Fireplace will not be closing at the end of the year. READ MORE »

Afternoon Tea Tasting

L’Espalier’s monthly series of Sunday Tea Tastings picks up on September 28th with an assortment of non-traditional Darjeeling teas. READ MORE »

Dinner Gets Spirited

The world of aromatized spirits - a class of alcoholic beverages that includes vermouths, Americanos, amaros and much more - will be on full display at Journeyman when the Somerville restaurant hosts an eight-course dinner with fourteen herbal libations on Thursday, October 2nd. READ MORE »

Steins & Schwein: Oktoberfest at Bronwyn

Oktoberfest is right around the corner and Bronwyn is gearing up for a celebration of Bavarian proportions.  READ MORE »

The Haven's Burger & Beer Deal

Do the mid-week blues have you hankering for a burger and beer? READ MORE »

Cheese and Honey at L'Espalier

L’Espalier invites you to end your day on a sweet note with their cheese and honey tasting on September 23rd. READ MORE »

A Taste of Spain in Newton

Since most of us can’t whisk off to the coast of San Sebastian for the day, spend summers in Seville or weekend in Barcelona, the crew at 51 Lincoln are intent on bringing the flavors of Spain stateside. READ MORE »

It’s a Family Affair at Bistro Du Midi

Bistro du Midi and Executive Chef Robert Sisca will be hosting a dinner celebrating the Marchesi di Frescobaldi family. READ MORE »

Travel the World with Ten Tables Cambridge

If you weren't able to travel as much as you wanted this summer then head to Ten Tables Cambridge where chef Benjamin Lacy is crafting dishes for monthly wine dinners that allow you to travel the world without ever getting on a plane.  READ MORE »

Mollusk Mania at Legal Harborside

Sundays are for indulging and what better way to treat yourself than with oysters? READ MORE »

Belly Up to the Bar for 51 Lincoln’s Burger

Burger aficionados are going to want to add Wednesday nights at 51 Lincoln to their round up of favorite places. READ MORE »

Tremont 647 Hosts Indian Dinner

Lovers of Indian food and the Food Network have a special treat coming. READ MORE »

Burlesque at the Beat

The following is for mature readers so we’ll give you a moment to get any children out of the room. READ MORE »

Explore Italian Varietals

Get familiar with some lesser known Italian varietals and wine regions at Alta Strada’s upcoming wine dinner, scheduled for Tuesday, September 30th. READ MORE »

Shuck ‘Em If You Got ‘Em

Here’s an event that’s easy to get in the mood for: the Battery Wharf Oyster Festival, scheduled for Sunday, September 21st. READ MORE »

Union Sq. Celebrates an American Tradition

There’s no doubt about Boston’s place in history - the shots fired at Lexington and Concord, the Battle of Bunker Hill etc. - but nothing compares to the invention of Marshmallow Fluff at the turn of the 20th century by Somerville resident and American treasure, Archibald Query. READ MORE »

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Honor M Lydon, Executive Editor
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