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Boston Chops Jazzes Up Brunch

Boston Chops adds jazz from talented singer and instrumentalist, Tara Novak, to Chef Chris Coombs’ their popular Prime Brunch starting this Sunday. READ MORE »

One Fish, Two Fish, Seven Fish

Join Farmstead Table for a night of local seafood and produce at their Feast of the Seven Fishes dinner Monday, December 22nd. READ MORE »

Tony Maws Tells All. Well, Some.

Tony Maws may not be a regular watcher of Top Chef (all the deliciousness at Craigie on Main and Kirkland Tap & Trotter doesn’t just cook itself, y’know) but the James Beard Award-winning chef was happy to share his opinions with the cheftestants as a judge. He was just as happy (we think) to talk with us about his appearance, impressions and possible upcoming stints on TV. READ MORE »

Cold-Weather Wines

Once the holidays settle, relax with a glass of wine (or three) at Puritan & Company’s Mountain Wines of Italy dinner on Wednesday, January 7th. READ MORE »

Disney on (Boston) Ice

Bring your favorite Disney-philes to the Boston Harbor Hotel Rotunda Rink on Monday, December 22nd for a Disney on Ice presents Worlds of Fantasy Winter Mixer. READ MORE »

A Tasty Yuletide

Offer your guests a seasonal, from-scratch meal without setting foot at the stove, thanks to Vicki Lee’s holiday menu available for ordering until 7:00pm on Thursday, December 18th. READ MORE »

The Princess and the Tea

Princesses and princes great and small are invited to L’Espalier on Sunday, December 21st for a fairytale Princess Tea. READ MORE »

Chowder & Top Chef Chat with Jasper White

Having written the book (literally) on chowder, Summer Shack's Jasper White was a shoo-in to judge the chowder cook-off on last week’s Top Chef Boston. We caught up with the busy restaurateur (and partner at Georges Bank wholesale fish company, who knew?) about what he thought of the judges, the chowders and the cheftestants. READ MORE »

Fondue for the New Year

Here’s something to look forward to in 2015: fondue. READ MORE »

Here Comes the Sun

Summer lovers rejoice! Sunday, December 21st marks the shortest day of the year and ester is celebrating the slow return of the sun with a patio Winter Solstice Party. READ MORE »

Todd Winer Talks Year 1 & Brunch at Pastoral

With just over a year under his belt at Pastoral, chef Todd Winer is adding brunch to the Sunday morning (and afternoon – that’s just how brunch works) offerings at his popular Fort Point restaurant. See what he had to say about year one and his brand new menu which is a far cry from your basic eggs benny and French toast. READ MORE »

Bronwyn’s Getting Christmassy

Get a taste of traditional German and Central-European holiday traditions with chef Tim Wiechmann’s special three-course Christmas menu. READ MORE »

Cocoa, Snacks & Story Time

On Sunday, December 21st, Met Back Bay will feel like a winter wonderland as it transforms itself for a Storybook Christmas. READ MORE »

‘Tis the Season… for Prime Rib

Gather your loved ones for a little family togetherness at Bokx 109 American Prime’s December Prime Rib dinners. READ MORE »

Lasagna Neighborhood Night

Channel your inner Garfield every Wednesday night at Pier 6’s Lasagna Neighborhood Night. READ MORE »

Stacy Cogswell Gets Another Shot

After an unfortunate plating incident at Plimouth Plantation, Stacy Cogswell (most recently of the Regal Beagle), the only local contestant on Top Chef Boston, was asked to pack her knives and leave. Tonight, with the epic two-part premiere of Last Chance Kitchen, she and her fellow eliminated chefs have a chance to cook their way back into the running for the title of Top Chef (à la Kristen Kish). Catch her in action – it might be your last chance – or click through to see what she made of the whole experience. READ MORE »

Holiday Deliciousness

Holiday plans still up in the air? Consult the Christmas Eve and Christmas Day as well as New Year’s Eve and New Year’s Day rundowns to see what kind of deliciously festive celebrations area restaurants have planned. From classic Feast of Seven Fishes menus to hangover holiday brunches, there’s something for every occasion and every appetite. READ MORE »

Dinner Donations at Aka Bistro

Help Santa pack his sleigh this year with Aka Bistro’s holiday gift drive running through Saturday, December 20th. READ MORE »

Lighting the Menorah on Main St.

Chef Tony Maws debuts a Craigie on Main-style Hanukkah menu available from Tuesday, December 16th through Wednesday, December 24th. READ MORE »

Belly Up to the Bar (Menu)

Davio’s is ready to be your new go-to, after-work watering hole. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
Event Calendar

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