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Thorny Lea Golf Club - Sous Chef

POSTED: October 31, 2014

Marliave - Manager

POSTED: October 31, 2014

Cohasset Golf Club - Dining Room Manager

POSTED: October 31, 2014

Bambara - Sous Chef

POSTED: October 31, 2014
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Fundraising Tailgate for Lovin’ Spoonfuls

Boston’s love of sports and food is well-known and the fourth annual Ultimate Tailgate celebrates both with some of the best chefs in the city making their game day favorites. READ MORE »

Spanish Wines on Charles Street

Take a spin around Spain at the Beacon Hill Bistro’s Spanish wine dinner, scheduled for Tuesday, November 11th. READ MORE »

Burger Nights in the Back Bay

If you’ve pretty much never met a burger you didn’t like, Mondays are your lucky day at Met Back Bay. READ MORE »

It’s Britney… Brunch

Back Bay Harry’s celebrates another pop queen in the next installment of their Super Fan Sundays Brunch Series with It’s Britney…Brunch on Sunday, November 9th. READ MORE »

Express Lunch for Busy Bostonians

Precinct knows Bostonians are busy, sometimes too busy to eat, which is why they’ve added their Express Business Lunch. READ MORE »

Brunch Comes to The Table

The Table at Season to Taste brings new meaning to “easy like Sunday morning” with a brand-new brunch service beginning Sunday, November 2nd. READ MORE »

Fairsted’s First Wine Dinner

Fairsted Kitchen in Brookline's Washington Square hosts a family-style, Alsatian wine dinner - their first ever - on Wednesday, November 12th. READ MORE »

Two Big Nights to Choose From

In 1996, the movie Big Night’s lavish depictions of authentic Italian cooking changed the way we look at food on screen. READ MORE »

Homebrew Competition For ALS

Join Ales for ALS for the third annual North Shore homebrew competition to be held out in Essex, on Sunday, November 9th. READ MORE »

Pop-Up Pro & All-Around Good Sport

Stephanie Cmar, who made it as far as the final six chefs in last year’s Top Chef New Orleans before being eliminated (and made an all-too-brief appearance at the beginning of Top Chef Seattle), has parlayed her Top Chef fame into her extremely popular Stacked Donuts pop-up. We chatted with the busy chef about life after reality-TV, last season's controversial elimination and her advice for this season’s cheftestants. She even shared her pick for chef to keep an eye on. READ MORE »

Clambake Three Ways

It may be getting colder outside but, thanks to East Coast Grill, you can still experience a taste of summer with at their upcoming Winter Clambake. READ MORE »

Dine & Drink with Franklin Cape Ann

Let the specialists at Franklin Cape Ann wine and dine you at their fall wine dinner on Wednesday, November 5th. READ MORE »

Keep it Glassy at Abby Park

Unleash your inner artist (and wine-enthusiast) at Abby Park’s Drinkable Arts Paint Night on Monday, November 3rd. READ MORE »

Regional Grapes at Lineage’s Italian Wine Dinner

Drink like a Northern Italian local at Lineage’s Italian Wine Dinner on Thursday, November 13th. READ MORE »

Hard Cider Tutorial at The Liberty

The Liberty Hotel’s Craft Culinary Series, held on the first Monday of every month at Clink, continues Monday, November 3rd with a culinary demonstration by Chef Bradford Rainville on the finer points of brewing hard cider. READ MORE »

Oyster Education at Myers + Chang

Oyster-lovers rejoice and get ready to get your hands briny with Myers + Chang’s next installment of cooking classes on Saturday, November 1st and Saturday, December 6th. READ MORE »

Brunch Away Your Halloween Hangover

Make Halloween a weekend-long event by attending Commonwealth’s Halloween Hangover Brunch on Sunday, November 2nd READ MORE »

11th Annual Flavors of Fall

Flavors of Fall is back and bigger than ever for its 11th anniversary on Monday, November 17th. READ MORE »

What’s this Camera-Shy Cooker Doing on Top Chef?

There’s no shortage of chefs on TV. But chef Dante de Magistris would just as soon be behind the line at any of the three restaurants (dante, il Casale Belmont and il Casale Lexington) he owns with his two brothers, Damian and Filippo. Although he’s declined invitations to try out to be a cheftestant, he did recently welcome the Top Chef team to his Belmont spot, which happens to be housed in a former firehouse (which may or may not be relevant to the episode). See what he had to say about the experience and then tune in to see how he handles the spotlight. READ MORE »

Tony Maws Has Got Game

It’s all about the game at Craigie on Main as the Cambridge restaurants unleashes it’s Fall Game Dinner on Wednesday, November 12th.  READ MORE »

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Honor M Lydon, Executive Editor
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