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Recipe of the Week

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Beacon Hill Bistro - Sous Chef

POSTED: October 17, 2014

Beacon Hill Bistro - Server

POSTED: October 17, 2014

Charles River Country Club - Line Cooks

POSTED: October 17, 2014

Meadhall - Chef

POSTED: October 17, 2014
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Rise & Rumble Donut Throwdown

Channel your inner Homer Simpson at the Rise & Rumble Donut Throwdown at Post 390. READ MORE »

Open Season at Chillingsworth

Unleash your inner outdoorsman at Chillingsworth's annual Game Dinner on Saturday, October 25th. READ MORE »

A Trio of Top Chef Parties

Wherever you tune in to Wednesday night’s episode of Top Chef Boston, expect to see a familiar face; chef Dante de Magistris is making an appearance on the award-winning Bravo show. READ MORE »

Hit Abby Park for Halloween

Abby Park in Milton invites all its friends over for a graveyard smash at their annual Halloween party on Thursday, October 30th. READ MORE »

Squash 101 with Chris Douglass

Get to know squash on a whole new level with Ashmont Grill and Tavolo’s Chris Douglass when he hosts an evening of squash education at the kitchen of Boston University Food and Wine Experiential Programs. READ MORE »

The Hawthorne Hosts Hub Punch Launch

The Hawthorne plays host to Boston’s own Bully Boy Distillers for the launch of their newest product, Hub Punch. READ MORE »

Books & Bivalves

See what kind of deliciousness ensues when East Coast seafood guru, Jeremy Sewall, welcomes West Coast fish expert, Renee Erickson, to Row 34 for dinner. READ MORE »

Bluxome Street Winery at Chiara

Chef and oenophile Steven LaCount will be welcoming some West Coast friends to Westwood on Thursday, October 23rd. READ MORE »

Twelve-Course Overkill Dinner

Too much of a good thing? Impossible, according to the folks at Harvard Square’s Harvest. READ MORE »

Was Ming Tsai the First Tom Colicchio?

Few chefs are as familiar with cooking on television as Ming Tsai - the Blue Dragon and Blue Ginger chef-owner has been popping up on TV since 1998 – as a competitor on the Next Iron Chef and Iron Chef America and as host of shows like Simply Ming, East Meets West with Ming Tsai: Ming's Quest and Cooking Under Fire which may very well have been the original Top Chef. Not surprisingly, Tsai was tapped to be a guest judge when the show headed for the Hub. See what he had to say about his very Top-Chef-like cooking competition which aired on PBS back in 2005, his advice for Top Chef contestants and whether there’s an Iron Chef re-match in his future. READ MORE »

Bordeauxs in the Back Bay

L’Espalier welcomes special guest M. Eric Fourault, an importer representing the wines of Baron Edmond de Rothschild, for a special multi-course wine dinner on Wednesday, October 22nd. READ MORE »

Fast Cars & Four Courses

Imagine yourself living the life of luxury on the Italian Riviera at M.C. Spiedo’s Beef & Barolo Dinner on Thursday, October 23rd. READ MORE »

Artistry on the Green Oktoberfest

Artistry on the Green is celebrating Oktoberfest with a special beer dinner served in conjunction with Allagash Brewing Company. READ MORE »

Farewell Benefit for the BCA

The South End’s beloved Hamersley’s Bistro will be closing its doors at the end of this month and in classic Gordon Hamersley fashion, the chef goes out in style, doing something great for the community. READ MORE »

Castello di Ama Dinner at Tomasso

Tomasso Trattoria celebrates the arrival of their new Executive Chef Daniele Baliani and the wines of Castello di Ama with a special wine dinner on Friday, October 24th. READ MORE »

Spotlight on Night Shift at KT&T

Kirkland Tap & Trotter in Somerville continues its Brewery of the Month series in October by spotlighting Everett-based Night Shift Brewing. READ MORE »

GoT Halloween at Back Bay Harry’s

It’s time to pick your tunic up from the cleaners and polish your suit-of-armor because Back Bay Harry’s is gearing up for a Game of Thrones-themed Halloween party. READ MORE »

Final Full Plate of 2014

Menton wraps up its monthly Full Plate lunch series for the season on Thursday, October 30th with guest speaker Nancy Cushman. READ MORE »

Monkey Business Abounds

From the department of news that’s almost too cute to print, Helping Hands is hosting their annual Monkey Helpers Food Festivale on Saturday, October 25th. READ MORE »

A Mind Blowing Dinner Deal

Masa Boston and Masa Woburn are both offering a three-course prix fixe Sunday and Monday nights for the low price of $25. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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