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Papa Razzi - Sous Chef

POSTED: January 26, 2015

Menton – Private Events Sales Manager

POSTED: January 26, 2015

The Beehive/Beat Hotel - Executive Chef

POSTED: January 26, 2015

Tremont 647 - Busser

POSTED: January 26, 2015
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Churn with Clink

The next installment of Clink’s Craft Culinary Series explores butter-making on Monday, February 2nd. READ MORE »

Play the Part of Punxsutawney Phil

Spring or six more weeks of winter? You get to choose with Zephyr on the CharlesGroundhog Day dinner on Monday, February 2nd. READ MORE »

Lots of Game Day Options at Chopps

Whether you’re looking for a spot to watch the game or want some football-appropriate snacks to take home, Chopps in Burlington is the place for you on Super Bowl Sunday. READ MORE »

Go Hog Wild for the Big Game

The Super Bowl is almost here and that means it’s time for Craigie on Main’s pigskin packages and all of the game day deliciousness they bring. READ MORE »

Game Day Eats for Football Fans

Whether you’re a diehard fan or tuning in for the first time this season, Boston’s best chefs will help you make the Big Game as delicious as possible. Click through for game day eats that you can enjoy at home, places to watch the game over a tasty spread and spots where you can skip the whole thing altogether. READ MORE »

Winging It at Bokx 109 American Prime

Watching the Super Bowl requires two things: wings and beer and chef Israel Medina and Bokx 109 have you covered. READ MORE »

Cheese Tuesday Goes Tailgating

Before you scarf down those wings and beer on Super Bowl Sunday, join L’Espalier for a different kind of tailgate. READ MORE »

Tony Maws Does Throwback Mondays

Ask and you shall receive: chef Tony Maws has assembled a menu of fan favorites for his Bistrot Monday menu at Craigie on Main. READ MORE »

Bourbon Dinner in Burlington

Learn all about the finer points of bourbon at Chopps in Burlington on Thursday, January 29th. READ MORE »

Take Your Tailgate to Gem

Watch the Patriots play for the title at GEM Italian Kitchen Nightclub & Lounge in Downtown Crossing. READ MORE »

A Kraft-y Super Bowl Celebration

Pastoral gets crafty with a Super Bowl Sunday Crafts for Kraft’s Team party on Sunday, February 1st. READ MORE »

Mirbeau Gets Wine-y

Mirbeau Inn & Spa kicks off a new wine dinner series with a showcase of Merriam Wines on Friday, January 30th. READ MORE »

Robust Reds at Journeyman

Journeyman in Somerville takes the chill off winter with their Bordeaux wine dinner on Thursday, January 29th. READ MORE »

My Hungry Valentine

This Valentine’s Day, you have the whole weekend to impress your sweetie with a home-cooked meal from a great local chef, courtesy of Kitchensurfing. READ MORE »

Top Chef Takes Over Technology Square

It seems like just yesterday that sixteen fresh-faced cheftestants came to town in pursuit of the title of Top Chef, yet here we are, down to the last Boston-based episode of season 12. For the occasion, Catalyst’s William Kovel threw open the doors to his Technology Square restaurant to give the contenders a chance to cook their way to the finale in Mexico. Kovel, who was thrilled when he was invited to host a challenge, shared some of his thoughts about the filming, cooking shows in general and having and Tom Colicchio in the house. READ MORE »

Talking with Top Chef Master, Jody Adams

Jody Adams has a lot of titles. She’s a James Beard Award winner, chef-owner of Rialto and Trade, cookbook author and one-time cheftestant on Top Chef Masters, where she made it as far as the Champions’ Round before being sent home. She finds herself in front of the cameras again this week for Top Chef Boston’s final stateside episode, only this time she’s in the dining room instead of the kitchen. What was it like for her to be on the other side of the swinging door? Click to read what she had to say about the filming, her advice for the remaining competitors and her take-aways from her time on Top Chef Masters. READ MORE »

Over the Alps with Bondir

Bondir changes its colors (and its cuisine) on Tuesday, February 3rd with a one-night Italian pasta pop-up. READ MORE »

Super Bowl Sunday at Lucca

The Pats are in the Super Bowl but don’t take off your lucky socks just yet! Head to Lucca on Sunday, February 1st for a night of drink, food and football to cheer on the home team. READ MORE »

Wicked Fancy Pants Wine Dinner

Craigie on Main dusts off their fancy pants for a sophisticated Suduiraut wine dinner on Thursday, January 29th. READ MORE »

Oyster Hours are Happy Hours

Enjoy your daily dose of brine at Precinct’s $1 oyster happy hours. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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