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Recipe of the Week

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Coppa - Line Cooks

POSTED: April 24, 2014

Ribelle - Line Cooks

POSTED: April 24, 2014

Ribelle - FOH Managers

POSTED: April 24, 2014

Poe's Kitchen - Sous Chef

POSTED: April 24, 2014

Church - All FOH Staff

POSTED: April 24, 2014
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Chocolate Madness

Let your inner chocolate lover out for a night of reckless abandon at this year’s Chocolate Madness, scheduled for Tuesday, April 29th. READ MORE »

21st Taste of the North End

Boston’s beloved epicenter of Italian cuisine and culture holds its annual Taste of the North End on Friday, May 2nd. READ MORE »

A Springtime Celebration from Umbria

On Thursday, May 1st, join chef Jody Adams as she welcomes chef Lorena Autuori, cooking instructor at Percorsi Con Gusto, a renowned school in the medieval town of San Gemini in Italy, for a luxurious four-course dinner. READ MORE »

Big Hats & Bourbon at Alba

The 140th Kentucky Derby is right around the corner and Alba has all of the accoutrements for a perfect race day celebration. READ MORE »

Bondir Concord, Open for Lunch

If you haven’t been able to make it to Bondir Concord for dinner, chef Jason Bond will be opening his doors for lunch. READ MORE »

Bordeaux by Way of Needham

It’s all about Bordeaux at Petit Robert Needham’s upcoming wine dinner on Tuesday, April 29th. READ MORE »

An Oregon Original at Bergamot

American wine often gets overshadowed by the old world powerhouses from Italy and France – but not at Bergamot. READ MORE »

Pop-Up & New Partnership

Stephanie Cmar's hit donut pop-up, Stacked Donuts, crashes brunch at Lincoln Tavern for a morning filled with a virtual rainbow of interesting glazes and frosting. READ MORE »

Cape Cod Restaurant Week, Coming Soon

Put the dates for this spring’s Cape Cod Restaurant Week on your calendar and starting planning a early season visit to your favorite area restaurants for a great meal at a great price before crowds arrive. READ MORE »

Beekman Boys Are Cape-Bound

Provincetown’s Sage Inn & Lounge welcomes the Beekman Boys, stars of the Cooking Channel’s The Fabulous Beekman Boys and winners of The Amazing Race Season 21, to join them for a weekend’s worth of fine food. READ MORE »

Legal Harborside's Off to the Races

Take in all two minutes of the 140th running of the Kentucky Derby from Legal Harborside’s third floor roof deck. READ MORE »

Cha Cha Cha the Week Away

If you feel like getting a little footloose, head to Beat Hotel on Wednesday, April 30th when they host Grammy Award-winning artist Yaure Muniz and an all-star band for a Cuban fiesta. READ MORE »

Pre-Season Clambake at The Biltmore

Nothing says summer quite like an old school clambake and, after a long, cold winter, the team at The Biltmore is ready for summer. READ MORE »

Camp Fun for Everyone

Give the gift of lanyard-making and camp song-singing to Greater Boston’s underserved youth at Maine Course, a fundraiser on behalf of Agassiz Village Summer Camp. READ MORE »

Patio Party in Harvard Square

The Sinclair marks the start of their outdoor dining season with an al fresco fete on Sunday, April 27th. READ MORE »

Brush Up on Your Kitchen Skills

If your culinary techniques need a refresher or you just feel like expanding your repertoire, join chef Jeff Fournier this spring and early summer for any of the installments in the 51 Lincoln cooking class series. READ MORE »

AKA Bistro Returns. Almost.

Lincoln residents have been down one Japanese/French bistro since Aka closed in December due to water damage from a burst pipe. READ MORE »

Red Lantern Does Dinnerfest

On Sunday, April 27th, some of the city’s best and brightest culinary stars gather together at Red Lantern for Dinnerfest party and auction benefiting the Boston Living Center. READ MORE »

Wurst Brunch

Chef Tim Wiechmann is bringing his deep knowledge of traditional Central and Eastern European flavors to the brunch table starting on Sunday, April 20th. READ MORE »

Taste of the Nation Returns

It’s never been easier, or more delicious, to help end childhood hunger thanks to Taste of the Nation. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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