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Recipe of the Week

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Blue Ginger - Servers

POSTED: July 24, 2014

Sweet Cheeks Q - Line Cook

POSTED: July 24, 2014

110 Grill - Various Positions

POSTED: July 24, 2014

The Merchant - Barbacks

POSTED: July 24, 2014
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Whole Hog Returns

Mark your calendars: It’s time once again for another smorgasbord of pork as chef Tony Maws readies for another of his epic Whole Hog Dinners at Craigie on Main. READ MORE »

Dinner & a Movie at Catalyst

Catalyst in Cambridge has your ticket for an advanced screening of the film, The Hundred-Foot Journey, a DreamWorks movie about two competing restaurants in the South of France. READ MORE »

Reggae Beats at Beat Hotel

Beat Hotel will pay respect to the holy trinity of Reggae music, Bob Marley, Peter Tosh and Jimmy Cliff for their first ever Reggae Legends Tribute show on Wednesday, July 30th. READ MORE »

Harbor-side Lobster Bakes

As back-to-school season looms on horizon, it’s time to kick your summer into high gear at Aragosta’s waterfront fire pits where they’re now hosting daily lobster bakes. READ MORE »

Bay End Farm Dinner

As has become its annual custom, The Blue Room is bound for Bourne for a trio of summer feasts at one long table. READ MORE »

Summer in the City Prix-Fixe

You don’t have to wait until August to get a restaurant week-worthy deal – Metropolis Café in the South End is offering its Summer in the City menu throughout the month of July. READ MORE »

Cocktail Classes at No. 9 Park

Up your at-home cocktail game with help from the pros at Barbara Lynch’s flagship restaurant, No. 9 Park. READ MORE »

Keeping it Local in Lexington

Take a jaunt out into the bucolic ‘burbs for a little culinary adventure at Lexington’s Artistry on the Green. READ MORE »

All-American Patio Party

Three cultural touchstones – barbeque, country music and day drinking – are the focus of Americana-rama, the latest installment of The Sinclair’s popular summer Patio Party Series. READ MORE »

KT&T Gets All Mystic Over Dinner

Join the Kirkland Tap & Trotter for a special four-course beer dinner showcasing the crafty wares of Chelsea’s own Mystic Brewery. READ MORE »

Lobster Clambakes for the Landlocked

Having trouble getting to the beach for your big summer cookout? Let the folks at Ten Tables Cambridge show you the way. READ MORE »

Hip Grooves and Great Food

Cool tunes and steamy summer evenings just seem to go hand in hand – especially at Bokx 109 where they’re adding live music to the mix three nights a week. READ MORE »

A Barbara Lynch Restaurant Week

The six restaurants that constitute Barbara Lynch’s BL Gruppo aren’t officially listed as Dine Out Boston (formerly Restaurant Week) participants, but they are getting into the spirit of the summer’s best dining promotion with their Taste of the Gruppo Tour. READ MORE »

A Parisian Prix Fixe

Throughout the month of July, Aquitaine invites South End diners to do a little armchair travel on the cheap at their original Tremont Street location. READ MORE »

Living La Pura Vida

It’s summertime and the living is easy, especially at Tico where they’re gearing up for their Latin street food fair La Pura Vida (the good life) on Saturday, July 26th. READ MORE »

Drink Beer & Do Good at Ales for ALS

Some of Boston’s best home brewers will go head to head in pursuit homebrew supremacy in the Ales for ALS: Homebrew Competition on Saturday, July 26th – and all you have to do it show up and drink beer. READ MORE »

Aquitaine’s Magnificent Seven

If seven is your lucky number then now’s the time to head down to Aquitaine in the South End for a whole host of delicious items priced right in your sweet spot. READ MORE »

Drink's John Gertsen Heads West

After a wildly successful five years running Drink, Barbara Lynch's award-winning cocktail destination, John Gertsen, cocktail visionary and Drink’s opening GM, is moving up and out…to the West Coast. READ MORE »

A Frothy, Root Beer-y Prix Fixe

Tryst is teaming up with Tower Root Beer for another inventive take on a beer dinner at their fourth annual Root Beer Dinner. READ MORE »

Summer’s Bounty at TW Food

In New England, food options are just plain tastier (not to mention plentiful) in the summer. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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