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Puritan & Co - Servers & Bartenders

POSTED: March 27, 2015

Koy - FOH Manager

POSTED: March 27, 2015

The Salty Pig - Line Cook

POSTED: March 27, 2015

Il Casale - Line Cooks

POSTED: March 27, 2015
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Last Call for Kitchen Pass Dinners at Ribelle

Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. READ MORE »

Springy Wine Tuesdays at Ten Tables JP

Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. READ MORE »

Your New Favorite Spot in Pittsfield

Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »

Bi-Coastal Beer Class at Vine Brook Tavern

East and West coasts do things a little differently – rap, swing dancing and…beer-brewing. READ MORE »

Cooking Matters at Tremont 647

Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »

A Petit Prix Fixe for Spring

Petit Robert Bistro in Needham gives spring its due with a special prix fixe menu running all season long.  READ MORE »

Puritan & Co. Goes Au Naturel

There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »

A Very Bergamot Birthday

It’s not a prank—Bergamot is celebrating their fifth anniversary with a two-week-long special menu from Wednesday, April 1st to Wednesday, April 15th. READ MORE »

Wa-wa-Wachusett Brewing at The Biltmore

The Biltmore has your beer fix at their Wachusett Brewing dinner on Monday, March 30th. READ MORE »

Boston Lamb Jam is Back!

Get ready to pig out on lamb at the sixth annual Boston Lamb Jam coming to the Royal Sonesta Hotel on Sunday, April 12th. READ MORE »

Artful D’Artagnan Dinner

In loving tribute to D’Artagnan on its thirtieth birthday, chef Rachel Klein has planned an epic charitable feast and she's invited an impressive roster of guests chefs to join her (that's what happens when you're cooking for the leading purveyor of game meat, poultry, pates, sausages and foie gras). READ MORE »

Dogfish Head Has Its Day

Beer lovers will want to mark their calendars for Study’s very first beer dinner featuring well-known craft brewer, Dogfish Head. READ MORE »

A Street Food B-Day Soiree

Tavern Road is turning two and to commemorate the occasion they’re bringing chef-friends from Boston, New York and Portland, Maine together for a night of street food-inspired dishes and drink specials. READ MORE »

Italy Meets New England

Chef Dante de Magistris is letting John Harvard Brewing call the shots at their upcoming collaboration, scheduled for Monday March 30th at il Casale Lexington. READ MORE »

2015 James Beard Award Finalists

Congrats to the finalists for the 2015 James Beard Awards! READ MORE »

Feeling Absinthe-minded?

Absinthe is a liquor surrounded by lore and allure and Study gets to the bottom of the bottle with a special absinthe dinner on Thursday, April 16th.  READ MORE »

The Rising Stars of Boston Dining

If you want to rub elbows with the stars of Boston’s culinary scene, head to the Colonnade Hotel on Thursday, April 16th for the StarChefs.com Rising Stars Gala. READ MORE »

Monet at Mirbeau

Mirbeau Ina & Spa hosts their own mini artists’ retreat with an Art Bar night on Friday, March 27th.  READ MORE »

Get Flammekueche, While You Can

After 18 years serving all sorts of Alsatian deliciousness – countless plates of choucroute garnie and more than a few flammekueche – Sandrine’s will be closing its doors for good on Monday, March 30th. READ MORE »

Where There's Tea, There's Hope

Say goodbye to winter with a globetrotting tea tasting at the historic Old North Church with tea expert, Brad Shannon of Lineage. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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