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Tricks of the Tiki Trade

Turns out there’s a little bit more to Tiki than putting the lime in the coconut, but No. 9 Park has all the info at their afternoon cocktail class on Sunday, March 15th. READ MORE »

Celebrating County Cork

Get a head start on your St. Patrick’s Day celebrations with an authentically boozy whiskey dinner at Saloon on Tuesday, March 10th.  READ MORE »

Dark Wines & Duck in Dorchester

The dbar team celebrates the delicious pairing of dark wines and duck with their upcoming wine dinner on Wednesday, March 4th.  READ MORE »

Stumptown Brunch Party on Saturday

Coffee addicts (or fanatics, if you prefer), Alden & Harlow is the place to be this Saturday, March 7th. READ MORE »

Farm to Glass

You’ve heard of farm-fresh foods, but what about farm-fresh drinks? Mass Farmers Markets challenges local bartenders to shake up a CSA-inspired beverage with their 2nd Annual Farm to Glass Mixology Throwdown on Saturday, March 14th.  READ MORE »

A Taste of Iceland at Tavern Road

Get a taste of the land of fire and ice from Friday, March 13th to Monday, March 16th at Tavern Road. READ MORE »

An Irish Feast at Summer Shack

Nothing says St. Pat’s like a hearty boiled dinner and lads and lassies of Boston have a reason to rejoice thanks to Summer Shack’s holiday offerings. READ MORE »

Boston Whiskey Rebellion

Boston has always been a fan of rebellion (Tea Party, anyone?) but it brings that spirit to the liquor world this month with Eat Boston’s Whiskey RebellionREAD MORE »

Beat Brasserie Brings Ireland to Harvard Sq

Beat Brasserie is getting into the spirit of everyone’s favorite Irish holiday on Thursday, March 12th with a night of Irish food, music and more-- just in time for St. Patrick’s Day on the 17th. READ MORE »

St. Patrick's Day Buzz

The Beehive feels the luck of the Irish with their 8th annual St. Patrick’s Day celebrations on Wednesday, March 11th.  READ MORE »

Bourbon Street at Bergamot

Chefs Keith Pooler and Dan Bazzinotti are bringing New Orleans to Somerville with their Bourbon Street Pop-Up. READ MORE »

Brewery Dinners at Summer Shack Dedham

Seafood fans and craft beer fans listen up-- Summer Shack Dedham is hosting a month’s worth of brewery dinners with one every Wednesday in March. READ MORE »

Tony Maws’ Take on Dine Out Boston

Craigie on Main does their own Restaurant Week with a special menu available Sunday, March 1st through Thursday, March 5th and again from Sunday, March 8th through Thursday, March 12th. READ MORE »

Dig In to Pig Week

Pick up your forks for pork at Tavern Road’s seven-day Pig Week, running through Saturday, March 7th.  READ MORE »

A Taste of the Sweet Life

Craving something sweet? Head to Café ArtScience on Monday, March 9th for a five-course dessert tasting to satisfy your sugar needs. READ MORE »

Brandon Arms Comes to Club Passim

Food fans and music fans take note: chef Brandon Arms, formerly of Garden at the Cellar, has been named executive chef at Club Passim, the legendary music venue in Harvard Square.  READ MORE »

A Restaurant Week Pop-Up

Restaurant Week is in full swing and chef Robert Harris is getting in on the fun with his very own prix fixe at The Table at Season to Taste. READ MORE »

Dine Out with Wine

Chiara Bistro in Westwood does their own Restaurant Week, only wine-ier, from Sunday, March 1st to Thursday, March 5th and from Sunday, March 8th to Thursday, March 12th.  READ MORE »

Study Up on Wine

There’s so much to love (and learn) about wine, so head to Study on Wednesday, March 4th for a vine-inspired seminar and five-course dinner. READ MORE »

Restaurant Week the Kirkland Way

Kirkland Tap & Trotter, the gastropub that plays by its own rules, is offering their very own faux Restaurant Week menu available from Sunday, March 1st to Thursday, March 5th and from Sunday, March 8th to Thursday, March 12th.  READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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