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Recipe of the Week

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Josephine - Open FOH Interviews

POSTED: March 28, 2015

Scarlet Oak Tavern - Line Cook

POSTED: March 27, 2015

Puritan & Co - Servers & Bartenders

POSTED: March 27, 2015

Koy - FOH Manager

POSTED: March 27, 2015
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Vicki Lee’s Does Passover

Let Vicki Lee’s do the cooking for you this Passover with their take-away menu of holiday-appropriate dishes. READ MORE »

Share Our Strength Food Fight

On Tuesday, April 7th Cambridge culinary heavyweights Nookie Postal of Commonwealth and chefs Tyler Sundet and Barry Maiden of State Park go head-to-head at Lincoln Tavern – for a good cause, of course. READ MORE »

A Look at Loyal Nine

Chef Marc Sheehan, one quarter of the team of industry pros behind forthcoming East Cambridge restaurant Loyal Nine, took a moment out of his busy, getting-down-to-the-wire schedule to chat about the project: from the name, to the eats, to the bar and the café (which will debut a little down the line). READ MORE »

Last Call for Kitchen Pass Dinners at Ribelle

Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. READ MORE »

Springy Wine Tuesdays at Ten Tables JP

Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. READ MORE »

Fireside Chats from Here to Summer

There’s a hint of spring in the air but there are still bound to be a few chilly afternoons – perfect for a Fireside Chat with Jim Solomon. READ MORE »

Wine Mondays Fit for Spring

The team at L'Espalier celebrates the arrival of spring with a whole new roster of seasonally-appropriate topics to explore at their on-going Wine Monday series. READ MORE »

Your New Favorite Spot in Pittsfield

Chef Brian Alberg of the Red Lion Inn has a new project in the works: Eat & Drink Kitchen & Bar at the super swanky, soon-to-open Hotel on North in Pittsfield. READ MORE »

Bi-Coastal Beer Class at Vine Brook Tavern

East and West coasts do things a little differently – rap, swing dancing and…beer-brewing. READ MORE »

Cooking Matters at Tremont 647

Philanthropic and eternally hospitable chef Andy Husbands is hosting a seven-course supper in support of Share Our Strength’s Cooking Matters – but he’s not doing it alone. READ MORE »

A Petit Prix Fixe for Spring

Petit Robert Bistro in Needham gives spring its due with a special prix fixe menu running all season long.  READ MORE »

Puritan & Co. Goes Au Naturel

There’s no fooling around at Puritan & Company on Wednesday, April 1st—their French-focused wine dinner features vineyards dedicated to hand-crafted, organically grown wines. READ MORE »

A Very Bergamot Birthday

It’s not a prank—Bergamot is celebrating their fifth anniversary with a two-week-long special menu from Wednesday, April 1st to Wednesday, April 15th. READ MORE »

Wa-wa-Wachusett Brewing at The Biltmore

The Biltmore has your beer fix at their Wachusett Brewing dinner on Monday, March 30th. READ MORE »

Boston Lamb Jam is Back!

Get ready to pig out on lamb at the sixth annual Boston Lamb Jam coming to the Royal Sonesta Hotel on Sunday, April 12th. READ MORE »

Artful D’Artagnan Dinner

In loving tribute to D’Artagnan on its thirtieth birthday, chef Rachel Klein has planned an epic charitable feast and she's invited an impressive roster of guests chefs to join her (that's what happens when you're cooking for the leading purveyor of game meat, poultry, pates, sausages and foie gras). READ MORE »

Dogfish Head Has Its Day

Beer lovers will want to mark their calendars for Study’s very first beer dinner featuring well-known craft brewer, Dogfish Head. READ MORE »

A Street Food B-Day Soiree

Tavern Road is turning two and to commemorate the occasion they’re bringing chef-friends from Boston, New York and Portland, Maine together for a night of street food-inspired dishes and drink specials. READ MORE »

Italy Meets New England

Chef Dante de Magistris is letting John Harvard Brewing call the shots at their upcoming collaboration, scheduled for Monday March 30th at il Casale Lexington. READ MORE »

2015 James Beard Award Finalists

Congrats to the finalists for the 2015 James Beard Awards! READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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