• ivan ramen

    Mazeman Ramen in March

    Ramen man Ivan Orkin brings his noodle bowls to Uni on Monday, March 6th. Rather than travel to Tokyo or (a little closer)… Read more

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    Tiki It to the Limit

    Grab your grass skirt—Forage is teaming up with Privateer Rum for a Tiki party on Tuesday, February 28th. Bartender Joe Choiniere and… Read more

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    Breakfast for Dinner

    Sycamore shakes up their culinary routine with breakfast for dinner on Monday, March 6th. From 5:00-10:00pm, you’ll be able to dine… Read more

sazerac

Attack of the Sazerac

Elm Street, Somerville becomes Bourbon Street on Tuesday, February 28th and the brown liquor-loving folks at Saloon are at the… Read more

buttermilk bourbon

Buttermilk & Bourbon Street

Jason Santos’ Buttermilk & Bourbon brings The Big Easy to Boston just in time for Mardi Gras. On Tuesday, February… Read more

samba dancer carnevale

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

gumbo

Ragin’ like a Cajun

This Fat Tuesday, February 28th, Lincoln Tavern’s chef Nick Dixon is bringing the flavors of the French Quarter to Southie to… Read more

Dine

samba dancer carnevale

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

chicken parmesan sandwich

Late-Night Italian at Nebo

Saturday night’s better than alright with Nebo’s new late-night menu. From 11:00pm to 12:30am, the Pallotta sisters are offering some… Read more

Drink

whistlepig whiskey tasting

WhistlePig Whiskey Tasting

If you like your whiskey neat, you’ll want a ticket to a neat whiskey tasting with WhistlePig. Master Distiller Dave Pickrell will… Read more

beignets

New Orleans in Boston

New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

the macallan dinner

The Macallan Comes to Town

On Tuesday, February 28th, Scotch-lovers are in for a treat. Chef Daniel Bruce and the Rowes Wharf Bar team are… Read more

beyond bubbies kitchen

Beyond Bubbie’s Kitchen

Beyond bagels, beyond schmaltz, it’s Beyond Bubbie’s Kitchen. On Sunday, February 26th, Boston chefs are showcasing the breadth of Jewish… Read more

Cook

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more

william kovel

Cooking with Catalyst

Step into the kitchen with William Kovel. Catalyst’s chef-owner shares his culinary know-how during a Saturday cooking class on February 25th. Guests will be guided… Read more