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Post-Thanksgiving Pizza at Tryst

By the time Monday, December 1st rolls around, you’ll be pretty much all turkey-ed out, which makes it the perfect time for pizza at Tryst. READ MORE »

Pass the Hat Craftacular at Bella Luna

Bella Luna is combining everyone’s favorite things – pizza and beer – for a good cause. READ MORE »

9 Years of Top-Notch Tapas

Toro turns nine this year and chefs Ken Oringer and Jamie Bissonnette are commemorating nearly a decade in business with a special guest chef dinner and reception on Thursday, December 4th. READ MORE »

Industry Prototype Nights at Bronwyn

Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »

Party Like a Townie

Spend Thanksgiving Eve reliving your youth at Pier 6’s 80s and 90s Throwback-themed Townie Party. READ MORE »

Culture and Sweet Cakes

Dine like the Duchess of Cambridge with afternoon tea service at The Langham, Boston. READ MORE »

Give a Better Gift

In the season of giving, chef-owner Paul Turano of Tryst and Cook has set up a month-long fundraiser to support the children and families at Boston Children’s Hospital Hematology and Oncology Center. READ MORE »

Grape Escape

Let Ten Tables Cambridge spirit you away to Spain with their monthly Wine Dinner on Monday, December 1st. READ MORE »

The Gilsons Get Back to their Roots on Top Chef

Nearly 400 years after the Pilgrims crossed the Atlantic, Top Chef Boston celebrates Thanksgiving with an era-appropriate challenge – and they enlisted the help of Mayflower descendents (12th and 13th generation, respectively) Dave Gilson of the Herb Lyceum in Groton and his son Will Gilson of Puritan & Co. in Cambridge. We spoke to the Gilsons about what it was like enjoying Thanksgiving as their (literal) forefathers did, the farm-to-table movement and whether there are any more television appearances in their future(s). READ MORE »

Roast Pig and Rum—Yum!

Join Russell House Tavern as they go hog-wild at their Heads to Tails Privateer Pig Dinner on Tuesday, December 9th. READ MORE »

Guess Who's Coming to Thanksgiving Dinner?

Among the guests at Top Chef Boston’s Pilgrim-style Thanksgiving dinner: Ken Oringer of Clio, Toro and Coppa fame. The James Beard Award-winning chef joined fellow chef Will Gilson and farmer/proud father Dave Gilson at Plimouth Plantation for a meal prepared using only the ingredients and tools that would’ve been available way back in the day. Keep reading to find out what he made of the whole experience, and how he’d put the cheftestants through their paces if given the chance. READ MORE »

Cocoa to Beat the Cold

It’s the most wonderful time of the year at Met Back Bay with the kick-off of their Boston Hot Chocolate Experience on Friday, November 28th. READ MORE »

A Southwestern Santa Celebration

Christmas and cowboy boots come together at Poe’s Kitchen on Wednesday, December 3rd at Eddie Doyle & the Spirited Brothers’ 5th annual Rattlin’ Around the Christmas Tree fundraiser. READ MORE »

Bargain Bivalves

Ferry Street Food & Drink has a briny remedy for your mid-week slump with one-dollar oysters on Wednesday nights. READ MORE »

Maki Mercredis

For a taste of the different and delicious, see what chef Chris Chung is rolling into rice on Wednesday Maki Madness at Aka Bistro. READ MORE »

Boston Harbor on Ice

Time to sharpen your skates and strengthen your ankles! The Boston Harbor Hotel’s Rotunda Rink is back for the season. READ MORE »

Shopping, Styling and Sangria

Kick off your holiday season with sparkle at GEM’s Girls Night Out on Wednesday, December 3rd. READ MORE »

Brunch Changes at Craigie & Kirkland

Fans of Craigie on Main’s brunch menu, book your table before the end of the year. READ MORE »

7 For $7 at Aquitaine

Lucky number seven just got even luckier at Aquitaine’s original storefront on Tremont Street. READ MORE »

Holiday Afternoon Tea at the Taj

If your feet are weary from an afternoon of shopping on Newbury Street, stop by Taj Boston and take a break over a warming and restorative cup of tea. READ MORE »

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Honor M Lydon, Executive Editor
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