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Buttermilk at The Butcher Shop

On Wednesday, June 5th Barbara Lynch’s South End ode to all things meaty takes on dairy for the evening as they welcome Diane St. Clair. READ MORE »

Picnic Like You Mean It

Picnic on Beacon Hill (or anywhere else your heart desires, really) with some help from the al fresco-friendly folks at Beacon Hill Bistro. READ MORE »

West Coast Wine Tasting

In keeping with their Wednesday Wine Tasting tradition, the team at Chiara will be pouring their way through the four bottles from the Trefethen Family Vineyards portfolio on Wednesday, May 22nd. READ MORE »

Backdoor BBQ is Back

Chef-owner Barry Maiden is reviving his limited summer lunch menu at Hungry Mother as of Friday, May 24th. READ MORE »

Wines on the Wharf

Sip some lovely wines while drinking in the beautiful views of Boston Harbor from the Terrace at the Fairmont Battery Wharf as Boston Uncorked’s popular Wines on the Wharf returns. READ MORE »

Yes, It’s Ladies Night

Oh what a night. READ MORE »

Gluten-Free Beer Dinner at Davio’s

Let the chefs at Davio’s show you how to go gluten-free deliciously. READ MORE »

Chez Henri Staying Put

It would seem the rumors of Chez Henri’s imminent sale have been slightly overstated. READ MORE »

Taste of Beacon Hill Goes al Fresco

Stroll along Charles Street between Cambridge and Beacon Streets, and taste for yourself what the historic neighborhood has to offer when the thirteenth annual Taste of Beacon Hill returns on Sunday, June 2nd. READ MORE »

Seafood 101 at Davio’s

Learn the ins and outs of seafood preparation at Davio’s next Saturday cooking class. READ MORE »

Create: Six Artists, Six Chefs

Food and art collide in a way that only Louis DiBiccari could orchestrate at Create: Six Artists, Six Chefs on Sunday, June 2nd. READ MORE »

Palmaz Wines Come to Patriots Place

Plan a trip to Foxborough for Thursday, May 30th to explore the wines of Palmaz Vineyards. READ MORE »

Beacon Hill Bistro Toasts the Graduates

During the months of May and June Chef Josh Lewin plans to pamper exhausted (and probably pretty hungry) graduates with a three-course menu of decadent dishes. READ MORE »

Patio Party in Park Square

Via Matta gets patio season off to a festive start on Thursday, May 23rd. READ MORE »

Txakoli Fest

We can’t pronounce it either but luckily you don’t have to be able to say it to sip it. READ MORE »

Soft Shell Crab Fest

For the eighth year in a row, The Metropolitan Club forsakes its meaty focus for a thirty-day-long Soft Shell Crab Festival. READ MORE »

Mark Your Calendar for Chefs in Shorts

Save the date for this year’s Chefs in Shorts on Friday, June 14th. READ MORE »

Drink, Dress and Cruise Pink

In celebration of the annual release of their Lot 33 Rosé, 90+ Cellars would like to invite you to be on their boat. READ MORE »

Jam Out with Cocktails

On Wednesday, May 22nd Russell House Tavern aims to make cocktails with jam your new jam. READ MORE »

O Ya’s Spring Sake School

Sake sommeliers Nancy Cushman and Alyssa DiPasquale share some of their expertise with the sake-curious at two upcoming classes at O Ya. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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