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Boston Whiskey Rebellion

Boston has always been a fan of rebellion (Tea Party, anyone?) but it brings that spirit to the liquor world this month with Eat Boston’s Whiskey RebellionREAD MORE »

Beat Brasserie Brings Ireland to Harvard Sq

Beat Brasserie is getting into the spirit of everyone’s favorite Irish holiday on Thursday, March 12th with a night of Irish food, music and more-- just in time for St. Patrick’s Day on the 17th. READ MORE »

St. Patrick's Day Buzz

The Beehive feels the luck of the Irish with their 8th annual St. Patrick’s Day celebrations on Wednesday, March 11th.  READ MORE »

Bourbon Street at Bergamot

Chefs Keith Pooler and Dan Bazzinotti are bringing New Orleans to Somerville with their Bourbon Street Pop-Up. READ MORE »

Brewery Dinners at Summer Shack Dedham

Seafood fans and craft beer fans listen up-- Summer Shack Dedham is hosting a month’s worth of brewery dinners with one every Wednesday in March. READ MORE »

Tony Maws’ Take on Dine Out Boston

Craigie on Main does their own Restaurant Week with a special menu available Sunday, March 1st through Thursday, March 5th and again from Sunday, March 8th through Thursday, March 12th. READ MORE »

Dig In to Pig Week

Pick up your forks for pork at Tavern Road’s seven-day Pig Week, running through Saturday, March 7th.  READ MORE »

A Taste of the Sweet Life

Craving something sweet? Head to Café ArtScience on Monday, March 9th for a five-course dessert tasting to satisfy your sugar needs. READ MORE »

Brandon Arms Comes to Club Passim

Food fans and music fans take note: chef Brandon Arms, formerly of Garden at the Cellar, has been named executive chef at Club Passim, the legendary music venue in Harvard Square.  READ MORE »

A Restaurant Week Pop Up

Restaurant Week is in full swing and chef Robert Harris is getting in on the fun with his very own prix fixe at The Table at Season to Taste. READ MORE »

Study Up on Wine

There’s so much to love (and learn) about wine, so head to Study on Wednesday, March 4th for a vine-inspired seminar and five-course dinner. READ MORE »

Restaurant Week the Kirkland Way

Kirkland Tap & Trotter, the gastropub that plays by its own rules, is offering their very own faux Restaurant Week menu available from Sunday, March 1st to Thursday, March 5th and from Sunday, March 8th to Thursday, March 12th.  READ MORE »

Brand New Brunch at Bistro du Midi

Chef Robert Sisca will be rolling out a brand new brunch menu in the beauteous main dining room at Bistro du Midi this weekend. READ MORE »

Do Restaurant Week Right

Whatever your restaurant week craving – from seafood to steak – the 170+ participating restaurants have got you covered. Click through to see some highlights from their fabulous prix fixe menus. READ MORE »

Chefs Cooking for Hope

Doing their part on behalf of the Dana Farber Cancer Institute, dozens of cookers will be coming together at the seventeenth annual Chefs Cooking for Hope. READ MORE »

East Coast Grill Gives You Wings

The wing’s the thing at East Coast Grill on Monday, March 9th. READ MORE »

Valentine's Day Do-Over

If one of the many recent storms had you stuck inside on Valentine’s Day, Legal Harborside has romantic menu offerings to make it up to you (and your sweetheart). READ MORE »

Napa Valley’s Finest Comes to Wellesley

Blue Ginger is showcasing some of the best Napa Valley wines on the market during a six-course wine dinner on Tuesday, March 3rd. READ MORE »

Books & Breakfast at Henrietta’s Table

Meet Pulitzer Prize and National Book Award winner Tracy Kidder over breakfast at Henrietta’s Table on Friday, March 13th. READ MORE »

It’s Time. Townsman Time.

The much anticipated opening of Matt Jennings’ Townsman is upon us – finally.  READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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