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Recipe of the Week

Industry Insider

Lexx Restaurant - AGM/ Chef

POSTED: March 11, 2010

Toro - Host, Servers & Line Cooks

POSTED: March 11, 2010

Deep Ellum- Line Cook & Server

POSTED: March 11, 2010

Beacon Hill Bistro - Line Cooks

POSTED: March 11, 2010

The Channel Cafe - Head Chef

POSTED: March 11, 2010

Erbaluce - Server & Food Runner

POSTED: March 11, 2010
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Eat, Drink and Learn at The Fireplace

Spring may be just around the corner but there's still time (and chilly weather no doubt) to get cozy by the fire at one of chef-owner Jim Solomon's Fireside Chats, the bi-monthly tasting series at The Fireplace. READ MORE »

Flavors of Neponset Valley

Mark your calendars for the 11th annual Flavors of Neponset Valley on Thursday, March 25th. READ MORE »

Boston Bartenders on the Rise

Calling all imbibing enthusiasts - on Sunday, March 14th find your way over to Green Street for Boston Bartenders on the Rise. READ MORE »

Franklin Southie’s St. Patrick’s Day Celebration

Celebrate the luck of the Irish with the festive folks at the Franklin Southie on Sunday, March 14th. READ MORE »

Tuesdays in the Tasting Room at Ivy

Jump on board the Tuesday tasting train with Ivy Restaurant. READ MORE »

Chocolate Tasting in Honor of Chocolate Week

Chocolate Week - who knew there was such a thing? - is coming up the third week in March. Put your celebration in the hands of the professionals at Finale. READ MORE »

Grafton Street Celebrates St. Patrick's Day

Irish eyes will certainly be smiling if they head over to Grafton Street Pub & Grill to partake in a little St. Patty's Day fun. READ MORE »

Seventh Annual Cooking for a Cause

On Thursday, March 25th, a slew of chefs from Cambridge and beyond are rallying together in support of the East End House at the seventh annual Cooking for a Cause. READ MORE »

Fans of Lamb Unite at Lamb Jam Boston

Fans of lamb came out of the woodwork on Sunday, March 7th to baaask in their love for this other red meat at the first Lamb Jam Boston at the Charles Hotel. READ MORE »

The Café at the Marliave's Cheesy Reopening

Marliave's intimate little downstairs café has officially reopened - and this time around, thee focus is on fromage. READ MORE »

UpStairs Welcomes Hirsch Vineyards

The fun-loving ladies of UpStairs on the Square, Deborah Hughes and Mary-Catherine Deibel, are gearing up for an evening of great food, fabulous wine and scintillating conversation when David Hirsch of the Hirsch Vineyards and Winery comes to town. READ MORE »

Red Pheasant’s Prix Fixe Deal

Take a pre-season spin down to the Cape and enjoy dinner at the Red Pheasant. During the month of March the quaint Dennis restaurant will be serving a three-course prix fixe for just $25 per person. READ MORE »

Easter at Boston Restaurants

Easter is just around the corner - whether you're looking for a place to go after church, after your Easter egg hunt, or just looking for a menu full of spring lamb, asparagus and other harbingers of warmer weather, plenty of Boston restaurants have delicious festivities planned including Bistro 44, Davio's Patriot Place and Hamersley's. READ MORE »

Hamersley's March Into Spring Menu

As 215 or so restaurants all over the city prepare for Boston Restaurant Week, some establishments forsake the popular prix fixe promotion in favor of doing their own thing. READ MORE »

UpStairs Wants You to Win with Wine

Prepare your palate and brush up on your wine-speak for a wine-filled evening at UpStairs on the Square. READ MORE »

Lion King Kids Menu from Ivy

If you're taking the kids to see the Lion King at the Boston Opera House, no need to worry about how to get them fed before show time - Ivy is offering a menu designed with the little ones in mind. READ MORE »

The Icelandic Cometh to Rustic Kitchen

Get a taste of something truly different when Rustic Kitchen gets infiltrated by Iceland. READ MORE »

SDLT's Wine Mondays Cookbook Dinner

On Sunday, March 14th spend the evening at Sel de la Terre Back Bay with chef Louis DiBiccari and a few well-tested recipes. READ MORE »

A Theatrical Prix Fixe from Sportello

Sportello and the ICA have teamed up for a special pre-theater deal - Barbara Lynch's causal Fort Point eatery will be offering a early evening prix fixe menu for patrons of ICA performances. READ MORE »

Gluteny Goodness at UpStairs

Man may not be able to live by bread alone, but we bet you can find more than a few people who are willing to try. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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