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    Lambs & Cans

    Would you like a can with that lamb? On Saturday, August 8th, Cambridge Brewing Company gets out the grills for… Read more

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    Tap Takeover Tonight

    Craigie on Main makes room for two homegrown brews to take over the draught lines on Monday, July 27th. Starting… Read more

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    Summer Sno-Cone Sips

    On Thursday, August 6th, Belly Wine Bar puts a boozy spin on summer fun with their Sno-cone Social. You can… Read more

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Rhone If You Want To

On Friday, July 24th, L’Espalier invites Peter Brunet of Domaine Pierre Gaillard for a dinner featuring the Northern Rhone wines. Read more

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The Walrus & The Carpenter

Loyal Nine gets all literary on Sunday, August 2nd with The Walrus & The Carpenter Party; join the crew at the… Read more

tico pig roast

Patio Pig Roast

Head to the patio at Tico for a Spanish-inspired luau party (no grass skirt required) on Wednesday, July 29th. The… Read more

boston seafood festival

Boston Seafood Festival

Take to the seas with the 4th annual Boston Seafood Festival on Sunday, August 2nd. The day-long, family-friendly festival, which… Read more

Dine

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A Stephanie Cmar Exclusive

Get an exclusive sneak peek (and taste) of what Stephanie Cmar’s been up to in the kitchen. On Thursday, July… Read more

Drink

lambs-and-cans-feature-image

Lambs & Cans

Would you like a can with that lamb? On Saturday, August 8th, Cambridge Brewing Company gets out the grills for… Read more

idle hands logo 2

Tap Takeover Tonight

Craigie on Main makes room for two homegrown brews to take over the draught lines on Monday, July 27th. Starting… Read more

shutterstock_177239780

Summer Sno-Cone Sips

On Thursday, August 6th, Belly Wine Bar puts a boozy spin on summer fun with their Sno-cone Social. You can… Read more

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Rosé the Day Away

Met Back Bay has a menu of rosé-colored glasses to help you while away the summer evenings with Provencal pours and more. General manager Stephen Zeneski shares some tips for sipping through the season. Read more

Cook

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Broiled Oysters

In honor of National Oyster Day (Wednesday, August 5th), shucking expert Justin Shoults shares a recipe for broiled oysters. The beloved… Read more

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Warm Squash Salad

It’s almost time – time for the seasonal abundance of summer squash. Whether you get yours right from the garden… Read more