dbar patio

Pink Garden Party

Put your pinkies up on the dbar patio at their Rosé Garden Party on Wednesday, August 5th. Chef-owner Chris Coombs… Read more

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Lambs & Cans

Would you like a can with that lamb? On Saturday, August 8th, Cambridge Brewing Company gets out the grills for… Read more

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Summery Sno-Cone Sips

On Thursday, August 6th, Belly Wine Bar puts a boozy spin on summer fun with their Sno-cone Social. You can… Read more

Hot Fudge Sundae Day

DIY Sundae Day

Celebrate National Hot Fudge Sundae Day – it’s Saturday, July 25th, as if you didn’t know – at the Rowes… Read more

Dine

fairsted

A Stephanie Cmar Exclusive

Get an exclusive sneak peek (and taste) of what Stephanie Cmar’s been up to in the kitchen. On Thursday, July… Read more

Drink

chateau

Chateau Montelena Wine Dinner

Get to know the grapes of Napa Valley (by way of the wine they become) at Bistro du Midi’s Chateau Montelena Wine Dinner on… Read more

dbar patio

Pink Garden Party

Put your pinkies up on the dbar patio at their Rosé Garden Party on Wednesday, August 5th. Chef-owner Chris Coombs… Read more

A4 Pizza

Pizza and Beer Birthday Party

It’s not every day a brewery turns 21 and Smuttynose Brewing is celebrating the milestone with their friends at A4… Read more

ryan lotz

Cocktails of the Caribbean

On Sunday, August 16th, beverage manager Ryan Lotz gets tropical with a tiki-focused cocktail class at No. 9 Park. Lotz… Read more

Cook

fishing boat

On the Line

Home chefs can get out on the high seas with a two-day, seafood-focused cooking class at the Boston Center for… Read more

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Broiled Oysters

In honor of National Oyster Day (Wednesday, August 5th), shucking expert Justin Shoults shares a recipe for broiled oysters. The beloved… Read more

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Warm Squash Salad

It’s almost time – time for the seasonal abundance of summer squash. Whether you get yours right from the garden… Read more