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Recipe of the Week

Industry Insider

Sportello - Support/Busser

POSTED: February 09, 2010

Sportello - Server

POSTED: February 09, 2010

New Restaurant - Executive Chef

POSTED: February 09, 2010

Lucca Back Bay - Servers & Line Cook

POSTED: February 08, 2010

Radius - Pastry Chef

POSTED: February 08, 2010

Sel de la Terre - Line Cooks

POSTED: February 08, 2010
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Coming Soon: A Bigger, Brighter Lumiere

Word on the street - Lumière is looking to expand into the neighboring space, most recently occupied by the West Newton Liquor Mart. READ MORE »

Lucca Back Bay's Pre-Valentine Festa

On Thursday, February 11th celebrate Valentine's Day a touch early with the folks at Lucca Back Bay as they host a Baci & Abbracci Festa San Valentino. READ MORE »

Estragon's Contrary Valentine Celebration

Not a fan of Valentine's Day? READ MORE »

Ciao Italia Meets Pesce Italian Kitchen

On Wednesday, February 17th jump at the chance to meet one of this country's most prolific Italian cooking personalities when Mary Ann Esposito visits Pesce Italian Kitchen. READ MORE »

The Butcher Shop's Meaty CSA

Jump on the local, sustainable and delicious bandwagon by signing up for The Butcher Shop's meat CSA. READ MORE »

Vox Populi's Blues Busters

Punxsutawney Phil pretty much put the smackdown on any hopes for an early spring - but don't worry, the team at Vox Populi has come up with a plan to get you through the dead of winter. READ MORE »

EVOO is on the Move

Somerville staple, EVOO, is making the move to Kendall Square. READ MORE »

Yale Appliance Annual Home Show

From Saturday, February 6th through Monday, February 15th head over to Yale Appliance & Lighting for their annual Home Show to see what a bunch of talented chefs can do on some seriously impressive kitchen equipment. READ MORE »

Central Bottle Pairs Wine and Dessert

On Tuesday, February 9th Central Bottle, the wine and gourmet foods shop from the folks behind The Blue Room, will team up with how2heroes for a dessert wine pairing in honor of Valentine's Day. READ MORE »

Get Your Drink On at the Franklin Southie

The Franklin Southie and DrinkBoston are teaming up for not one, but two spiritually themed evenings. READ MORE »

An Array of V-Day Celebrations at UpStairs

Going well beyond the basic, proprietresses Mary-Catherine Deibel and Deborah Hughes have planned a bunch of ways to celebrate your honey bunny at Upstairs on the Square. READ MORE »

Tavolo's Pasta Tour Continues

Take a tour through Italy without ever having to set foot on a plane - Tavolo, the Dorchester-based, Italian eatery from Chris Douglass continues their weekly Regional Pasta Tour, guiding diners through the cuisine of Italy's many and varied provinces. READ MORE »

Victor Hugo Returns to Tryst

On Wednesday, February 10th make your way to Arlington and settle in for a pleasant evening of fine food and wine. READ MORE »

Ecco’s Appy Hour

Happy hours are still verboten in Massachusetts but the team at Ecco has come up with a creative work-around, offering Appy Hour every evening from 4:00 to 6:00pm. READ MORE »

Margate Mondays at Clink

Spend some quality time in the kitchen at Clink where chef Joseph Margate is hosting Margate Mondays. READ MORE »

Prezza Brings Italy to Boston

You already know that the folks at Prezza can turn out a delicious Italian meal but on Wednesday, February 10th, they're taking things a step further and bringing Italy right to the North End. READ MORE »

Prelude to Valentine's Day Class at Tavolo

Share an intimate afternoon learning to make delectable, soft gnocchi with the one you love at Chris Douglas's casual Dorchester eatery, Tavolo. READ MORE »

New Menu, New Name in Portsmouth

The name isn't the only thing getting a makeover at Portsmouth's Pesce Italian Kitchen + Bar (formally Pesce Blue). READ MORE »

B&G’s Oyster Focused Affair

On Wednesday, February 10th, gather all your beer and bivalve loving friends and head over to B&G Oysters for a very special Harpoon Beer Dinner. READ MORE »

Rustic Kitchen Cooks Through the Winter

Seafood usually conjures images of summer, but winter is prime time for some from-the-sea deliciousness. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
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