BostonChefs.com - Boston restaurant guide to the best Boston restaurants
 
Flavors of Fall
Thanksgiving at Boston Restaurants
Top Chef Boston Coverage
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Bambara - Sous Chef

POSTED: October 31, 2014

The Haven - Line Cook

POSTED: October 31, 2014

The Haven - Server

POSTED: October 31, 2014

Ames Street Deli – Host

POSTED: October 31, 2014
BostonChefs.com - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

Fundraising Tailgate for Lovin’ Spoonfuls

Boston’s love of sports and food is well-known and the fourth annual Ultimate Tailgate celebrates both with some of the best chefs in the city making their game day favorites. READ MORE »

Spanish Wines on Charles Street

Take a spin around Spain at the Beacon Hill Bistro’s Spanish wine dinner, scheduled for Tuesday, November 11th. READ MORE »

Double Your Halloween Revelry

At Local 149’s Halloween is twice as nice with two nights of drinks, costumes and snacks created by chef Dave Nevins. READ MORE »

Burger Nights in the Back Bay

If you’ve pretty much never met a burger you didn’t like, Mondays are your lucky day at Met Back Bay. READ MORE »

It’s Britney… Brunch

Back Bay Harry’s celebrates another pop queen in the next installment of their Super Fan Sundays Brunch Series with It’s Britney…Brunch on Sunday, November 9th. READ MORE »

Express Lunch for Busy Bostonians

Precinct knows Bostonians are busy, sometimes too busy to eat, which is why they’ve added their Express Business Lunch. READ MORE »

EVOO’s Annual Pumpkin Carving Contest

It’s time for EVOO’s annual Employee Pumpkin Carving Contest so put on your best Tom Colicchio costume and get judging. READ MORE »

Brunch Comes to The Table

The Table at Season to Taste brings new meaning to “easy like Sunday morning” with a brand-new brunch service beginning Sunday, November 2nd. READ MORE »

Fairsted’s First Wine Dinner

Fairsted Kitchen in Brookline's Washington Square hosts a family-style, Alsatian wine dinner - their first ever - on Wednesday, November 12th. READ MORE »

Two Big Nights to Choose From

In 1996, the movie Big Night’s lavish depictions of authentic Italian cooking changed the way we look at food on screen. READ MORE »

Homebrew Competition For ALS

Join Ales for ALS for the third annual North Shore homebrew competition to be held out in Essex, on Sunday, November 9th. READ MORE »

Pop-Up Pro & All-Around Good Sport

Stephanie Cmar, who made it as far as the final six chefs in last year’s Top Chef New Orleans before being eliminated (and made an all-too-brief appearance at the beginning of Top Chef Seattle), has parlayed her Top Chef fame into her extremely popular Stacked Donuts pop-up. We chatted with the busy chef about life after reality-TV, last season's controversial elimination and her advice for this season’s cheftestants. She even shared her pick for chef to keep an eye on. READ MORE »

Clambake Three Ways

It may be getting colder outside but, thanks to East Coast Grill, you can still experience a taste of summer with at their upcoming Winter Clambake. READ MORE »

A Halloween Prix Fixe at Puritan & Co.

Chef Will Gilson and his Puritan & Co. team will be getting into the Halloween spirit with a special $50, four-course tasting menu. READ MORE »

Dine & Drink with Franklin Cape Ann

Let the specialists at Franklin Cape Ann wine and dine you at their fall wine dinner on Wednesday, November 5th. READ MORE »

Keep it Glassy at Abby Park

Unleash your inner artist (and wine-enthusiast) at Abby Park’s Drinkable Arts Paint Night on Monday, November 3rd. READ MORE »

Regional Grapes at Lineage’s Italian Wine Dinner

Drink like a Northern Italian local at Lineage’s Italian Wine Dinner on Thursday, November 13th. READ MORE »

Hard Cider Tutorial at The Liberty

The Liberty Hotel’s Craft Culinary Series, held on the first Monday of every month at Clink, continues Monday, November 3rd with a culinary demonstration by Chef Bradford Rainville on the finer points of brewing hard cider. READ MORE »

Oyster Education at Myers + Chang

Oyster-lovers rejoice and get ready to get your hands briny with Myers + Chang’s next installment of cooking classes on Saturday, November 1st and Saturday, December 6th. READ MORE »

HallowQwueen at dbar

dbar is celebrating Halloween in high style inviting party-goers to qwueen out. READ MORE »

» more restaurant news »

Honor M Lydon, Executive Editor
Event Calendar
 
Calendar
 
OCT
31
NOV
01
 
NOV
02
 
NOV
03
 
NOV
04
 

Win a $50 Gift Certificate subscribe to e-licious

 
NOV
05
 
NOV
06
 

Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.