• tomatillo soup

    Chickpea-Tomatillo Stew

    Bundle up with a bowl—chef Shayne Nunes offers a winter recipe that borrows layers of flavor from hot-weather climes. Roasted tomatillos make… Read more

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    Green Chili & Pork Stew

    Spice things up this winter with chef Matt Jennings’ green chili and pork stew. Your taste buds will appreciate the reminder that… Read more

  • miso soup

    Miso Soup

    Miso soup covers all the January bases: it’s nourishing enough to combat the winter chill, but light enough not to add… Read more

  • nut brittle

    Mixed Nut Brittle

    Put a little crunch in your Christmas with Joanne Chang’s Mixed Nut Brittle. The recipe is low on labor and… Read more

  • peanut butter cookies

    Peanut Butter Cookies

    Liquid Art House’s Giselle Miller turns back the clock to holidays past with these peanut butter cookies: “I personally think… Read more

  • gingerbread boat


    The gingerbread man comes with his own armada at The Cafe at Taj Boston. Every year pastry chef Robert Alger… Read more

  • chocolate fudge

    Aunt Marcia’s Fudge

    Supplement your cookie plate with a chocolate-y confection that’s in keeping with the sweet theme. Chef Jared Bacheller of L’Espalier offers up his great aunt… Read more

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    Ginger Molasses Cookies

    Amy Beeman’s ginger molasses cookies make the winter season bite-sized with “all of the delicious spices that we associate with the holidays.”… Read more

  • sugar cookies

    Sugar Cookies

    Forget sugar plums and icicles and reach for sugar cookies and icing instead. Chef Molly Hanson of Grill 23 has a… Read more

  • crinkle cookies

    Chocolate Crinkle Cookies

    Bistro du Midi pastry chef Robert Gonzalez brightens up the holiday season with his chocolate crinkle cookie recipe. “They’re perfect for… Read more

  • pumpkin cookies

    Pumpkin Cookies

    Long before she was pastry chef at Deuxave, Jaime Davis was just another kid enjoying Grandmother’s baking. Below, Davis has… Read more

  • krumkake


    State Park’s Rachel Sundet gets her holiday sugar fix with krumkakes, a Norwegian cone-shaped cookie (kind of like a pizzelle). Read more

  • shutterstock_98856905


    Give your holiday cookie tradition a hint of the Middle East with barazek, a Lebanese cookie that’s become a integral… Read more



UNI Unveiled

Chef-partners Ken Oringer and Tony Messina debut the new expanded UNI, opening on Monday, February 1st. The intimate, subterranean sashimi… Read more

News & Events

Puritan & Co. Snow Day Menu

Puritan’s Snowy Prix Fixe

Chef Will Gilson is offering a sliver lining to all the winter white with snowstorm specials to help you refuel… Read more

wink and nod

The Culinary Incubator

Boston Nightlife Ventures wants your cooking talent. They’re looking for the next resident for Wink & Nod’s unique culinary incubator program. Read more

shrimp and grits

Foundry’s Fat Tuesday

The French Quarter comes to Foundry on Elm for Fat Tuesday. On February 9th, chef Shayne Nunes will be offering… Read more

Mardi Gras

Underground Mardi Gras

The bourbon is always flowing at Saloon but on Tuesday, February 9th, the underground speakeasy will go full Bourbon Street… Read more


alice's table

Blooms at La Brasa

Good times are blooming at La Brasa for a flowery Mardi Gras celebration. Alice Rossiter of Alice’s Table will hostess… Read more

the merchant

EBF After-Party

Gear up for an Extreme Beer weekend with Friday night suds at The Merchant. On February 5th, the downtown restaurant… Read more

sapling liqueur

Sweet and Sappy

This Valentine’s, head out in search of something sweet with spirit. Saxtons River Distillery in Vermont brings maple syrup from the breakfast table to the bar with their locally-sourced line of liquors. It’s time to get sappy. Read more


Win Your Valentine With Wine

Wine your way into your Valentine’s heart with Boston Wine Expo. This year the wine-filled weekend returns for its 25th year with more… Read more

Caliterra Winery at Tavern Road

Ticket to Chile

Tavern Road debuts their first wine dinner series with tableside travel to Chile. Chef Louis DiBiccari will roll out a… Read more