Woods Hill Pier 4 Launches Lunch

As the spring air breezes into Boston, Woods Hill Pier 4 rolls out another way for Seaport diners to savor the season – a brand new lunch menu. Starting Monday, April 15th the harborside spot, with its breathtaking views and glorious seasonal patio, will be open for lunch Monday through Friday from 11:30am-2:00pm. Whether you’re out for a leisurely midday hang or a power lunch with harbor views, Woods Hill’s waterfront perch will fit the bill. Chef Charlie Foster‘s menu includes sustainably-sourced, farm-fresh deliciousness like their Lobster Popover, the double-stacked WHP4 grass-fed burger, ample raw bar selections and plates of housemade pasta. The experience is complemented by a selection of seasonal cocktails, mocktails, sustainable wines, and local beers. Peruse the whole menu here to see what’s in store and book your spot on Resy.

You may also be interested in