Recipe of the Week - Boston Restaurant News and Events on BostonChefs.com

Recipe of the Week

P.E.I Mussels

Mussels are a menu staple at any New England restaurant worth its salt but you don’t necessarily have to head… Read more

Recipe of the Week
Recipe of the Week

Watermelon Soup

The last thing you want to do during the heat of the summer is turn on your oven. Thankfully, chef… Read more

Recipe of the Week
Recipe of the Week

Mexican Street Corn Pasta Salad

A Fourth of July get-together isn’t complete without a spectacular pasta salad, and this one from chef Dave Punch hits… Read more

Recipe of the Week
Recipe of the Week

Tuna Crudo with Spigarello Salad

Searching for the perfect appetizer to wow at summer dinner parties? Here’s the show stopper you’ve been looking for. Chef… Read more

Recipe of the Week
Recipe of the Week

Escalivada

Add escalivada to your summer rotation. Chef Josh Elliott’s version of the Catalan specialty features a hearty mix of vegetables… Read more

Recipe of the Week
Recipe of the Week

Risi e Bisi

Chef Michael Lombardi is an expert when it comes to Venetian cuisine — he’s the man (one of two) behind… Read more

Recipe of the Week

Recipe of the Week

Rhubarb Relish

Take the best of New England’s bounty and your farmer’s market finds like rhubarb, cucumbers, basil and cilantro and put… Read more

Recipe of the Week
Recipe of the Week

Cornbread with Butter, Honey, and Sea Salt

Love the cornbread at The Smoke Shop? Then you’re in luck: chef-owner Andy Husbands (also a cookbook author and BBQ… Read more

Recipe of the Week
Recipe of the Week

Honey-Lime Ponzu

Meet soy sauce’s sweeter, thicker cousin. This honey-lime ponzu sauce from Chef Shayne Nunes (a collaboration with one of his… Read more

Recipe of the Week
Recipe of the Week

Cavatelli with Morels and Grilled Asparagus

Welcome in spring with this seasonal pasta that’s packed with honeycomb-like morel mushrooms, ramps and asparagus. With a short but… Read more

Recipe of the Week
Recipe of the Week

Pistachio Biscotti

Nothing is sweeter than a homemade goodie when you’re trying to show someone you care. Make this biscotti “from the… Read more

Recipe of the Week
Recipe of the Week

Guacamole with Peach Salsa & Spicy Pepitas

You’d expect guacamole at any Cinco de Mayo celebration, but chef Leo Asaro kicks the Mexican staple up a notch… Read more

Recipe of the Week

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