Recipe of the Week - Boston Restaurant News and Events on BostonChefs.com

Recipe of the Week

No-Bake Pumpkin Pie from Alyssa Lieberman

Looking for a gourd-geous dessert to top off your Thanksgiving feast? New City Microcreamery’s Alyssa Lieberman presents her take on… Read more

Recipe of the Week
Recipe of the Week

Make Chef Robert Sisca’s Brussels Sprouts

If your DIY-ing your holiday dinner and looking for a tasty new take on your basic Brussels sprouts, check out… Read more

Recipe of the Week
Recipe of the Week

Roasted Red Beet Salad from Chef Greg Reeves

If you’re still feeling kind of full from Thanksgiving (but also getting excited for a December full of delicious eats),… Read more

Recipe of the Week
Recipe of the Week

Soy-Cured Deviled Eggs from Chef Tatiana Rosana

Chef Tatiana Rosana at Para Maria at the Envoy Hotel takes your standard deviled eggs and gives them an Asian… Read more

Recipe of the Week
Recipe of the Week

Make Peter Davis’ Maple Glazed Walnuts

Incredibly versatile, these sweet and crunchy treats from Henrietta’s Table‘s Peter Davis are a must-try this fall. Perfect in salads,… Read more

Recipe of the Week
Recipe of the Week

Coq au Vin from Chef Nicholas Calias

Try your hand at a classic French dish, with a little guidance from chef Nicholas Calias, who’s got more than… Read more

Recipe of the Week

Recipe of the Week

Kabocha with Curried Cauliflower + Quinoa

Both omnivores and carnivores will find this recipe from chef Karen Akunowicz, the James Beard award-winning chef behind the deliciousness… Read more

Recipe of the Week
Recipe of the Week

Jasper White’s Apple Crunch

What to do with the fruits of your apple picking labor? Here’s a handy recipe for apple crunch from the… Read more

Recipe of the Week
Recipe of the Week

Seared Halibut with Tomatoes, Olives & Capers

Chef Jeremy Sewall of Row 34 Boston, Burlington and Portsmouth captures the flavors of summer in this halibut preparation, plucked… Read more

Recipe of the Week
Recipe of the Week

Try Making Joe Cassinelli’s Tomato Bruschetta

With just seven ingredients, this tomato bruschetta recipe from restaurateur Joe Cassinelli (of Rosebud American Kitchen, Burro Bar, Painted Burro… Read more

Recipe of the Week
Recipe of the Week

Make Chef Tiffani Faison’s Famous Giardiniera

Here’s a easy way to enjoy summer’s seasonal bounty for a bit longer: make giardiniera with a little guidance from… Read more

Recipe of the Week
Recipe of the Week

Corn, Tomato & Basil Relish from Robert Harris

This last-of-the-season relish recipe from Robert Harris, chef-owner of Season to Taste, goes well with roasted chicken, crispy skinned fish… Read more

Recipe of the Week

← Older posts