recipe of the week - Boston Restaurant News and Events on BostonChefs.com

recipe of the week

Vegetable Barigoule

With summer produce hitting its peak, you may find your fridge full-to-bursting. Don’t get overwhelmed. Chef Benjamin Lacy has a traditional Provençal… Read more

recipe of the week
recipe of the week

Melon Gazpacho with Smoked Swordfish and Almonds

Stay cool this summer with some chilled soup. Chef Carolyn Johnson shares her melon gazpacho recipe that’s slightly fruity, slightly spicy… Read more

recipe of the week
recipe of the week

Bread & Butter Pickles

Take the bounty from your vegetable garden and preserve it through the winter with help from chef Tom Kepner. No… Read more

recipe of the week
recipe of the week

Summer Heirloom Tomato Salad

It’s the height of tomato season and if you’re swimming in a sea of the nightshades, chef Jessica Biederman has… Read more

recipe of the week
recipe of the week

Harissa-Grilled Peel & Eat Shrimp

A little seafood gets a dose of big flavor in this North African-inspired recipe for peel and eat shrimp from… Read more

recipe of the week
recipe of the week

Coal Roasted Baby Beet Salad

The summer season is in full swing, and with it come the smokey, toasty, scrumptious tastes of campfire cuisine. Save… Read more

recipe of the week

recipe of the week

Chilled Pea Soup

Soup isn’t just for the winter months. Case in point: this chilled seasonal slurper from chef Alex Horowitz. Whether you’re… Read more

recipe of the week
recipe of the week

Grilled New Shell Lobster with Thai Basil Gremolata

Chef Karen Akunowicz takes summer grilling to the next level with this deceptively simple lobster recipe. She recommends using new shell… Read more

recipe of the week
recipe of the week

Grilled & Chilled Vegetable Tacos

Take advantage of the local produce that starts to appear as summer approaches with chef Eric Buonagurio’s crowd-pleasing tacos. It’s… Read more

recipe of the week
recipe of the week

Rhubarb Jam

Need a simple and super fast recipe to help you use up all of your rhubarb? Chef Jason Bond’s got… Read more

recipe of the week
recipe of the week

Smoked Bluefish Pâté

This recipe from chef Will Gilson comes together almost effortlessly but looks (and sounds) fancy, making it the perfect appetizer… Read more

recipe of the week
recipe of the week

Watermelon and Feta Salad

Everyone’s favorite summertime fruit gets a salty companion in this refreshing watermelon and feta salad from chef James Booth. He… Read more

recipe of the week

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