The peeps at Dear Annie are handing the keys to the kitchen over to their friend and fellow cooker Matthew Bullock for an a la carte pop-up on Sunday, April 28th. The award-winning chef behind the roving Southern Pines Supper Club and Southern Pines Diner Car at Bow Market will be serving a menu of his locally-sourced/Southern-inspired fare to pair with some fab natural wines from New England.

Book a table online here or just head over to Cambridge between 5:00 and 10:00pm – they save plenty of room for walk-ins – to try dishes like shrimp & grits made with coarse yellow corn grits, shrimp and trinity; charred broccoli with whipped buttermilk, lemon, shrimp salt and bread crumbs; and buttermilk vanilla ice pops with cookie crumble and seasonal fruit dip.

Bullock is currently raising funds to grow his business (add staff, upgrade equipment and host more pop-ups) so even if you can’t make it to Dear Annie on Sunday, you can also lend a hand by donating to his NuMarket campaign.