65 Cook jobs open in Boston and the surrounding areas, including: Line Cook, Prep Cook, Garde Manger, etc.
DEADHORSE HILL IS HIRING FOR ALL KITCHEN POSITIONS Join our team of fun loving hard working professionals. Our team shares a wealth of experience, all with the ability to jump in, do what it takes to make it nice execute a successful service. We value a good sense of humor and individual personality, while executing… Read more
The Levitate backyard is coming in hot for summer 2024 with an all new menu and culinary first approach on top of the daily live music and ticketed shows we’ve been serving up for the last 4 years. We’re looking for a fun-loving, hard working, culinary obsessed Prep Lead / Line Lead to hop in… Read more
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more
The ‘Quin House is looking for a talented Overnight Prep Cook to join their team. Hourly Rate: $30 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In alignment with The New Boston, they don’t just care about… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Sofra Bakery & Cafe has a new location opening this summer! 210 N. Harvard St, Allston, MA 02134 on Wednesday, May 15th, 3p-6p HIRING FOR CAMBRIDGE + ALLSTON Don’t forget to bring your resume! BENEFITS INCLUDE Competitive pay Health, dental, and vision insurances Paid time off Professional development Discounts at our family businesses (Oleana, Sarma,… Read more
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Wusong Road is seeking a Pastry Assistant to help with bread preparation (mainly bao), pastry preparation and pasta preparation (all things carbohydrates). This position is Monday through Friday from 8:00 am until 4:00 pm and is a full-time position–alternatively a Wednesday through Sunday schedule is available. Benefits $20-$24/hr pending experience Paid time off with indefinite… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for Line Cooks to join their team. Salary starts at $18 an hour plus kitchen appreciation fee, paid vacation time, health and dental insurance and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
Michelin Starred Chef John Fraser is opening his newest restaurant in the heart of Boston. We are looking to fill all Kitchen positions. Line Cooks and Prep Cooks – $18-$26/hr We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested… Read more
Does the moment when a baked good comes out of the oven excite you? Would you like joining a team in a great environment? “Bakey”, a new concept by Mr. Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and founder of Lehamim Bakery, Israel (@lehamimbakery) is in search of an… Read more
Wollaston Golf Club is hiring an experienced grill cook for PM service. Experience cooking steaks, chops and seafood to temp is necessary. We are a fast paced, busy, members-only club, utilizing great ingredients. There is a seasoned team in place and we are looking to round out the team with an extraordinary grill cook. We… Read more
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
Looking for Line Cook and Sous Chef. Fun creative family atmosphere. Encourage learning and moving up. Paid vacation. Competitive wages with weekly bonus pay. Day and night hours available. We can make your availability work into schedule. To apply, please send your resume to the email provided below or give them a call for more… Read more
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Little Big Diner, in Newton Centre, is looking to hire a line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers that… Read more
Area Four, trendy wood-fired restaurant and café offering gourmet pizzas, a wide selection of craft beer, house made pastries, desserts, and local roasted coffee, is currently looking for a seasonal full time baker to join there team for there busy café in Kendall Square. The ideal candidate will have a passion for food and hospitality. Read more
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened… Read more
Somaek 소맥, the freshly-opened Korean restaurant in Downtown Crossing from Jamie Bissonnette, Andy Cartin & Babak Bina is looking to fill two line cook positions as well as one sushi cook role. Requirements Desire to learn new recipes, techniques and styles of cooking. 1-2 years of experience working in the Kitchen US Working Authorization is required. Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
SRV is seeking a passionate Pasta Cook to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced fine dining atmosphere. About the Restaurant: Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine. Our main restaurant Woods Hill is located in… Read more
They are currently looking for a full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston Street in Boston. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Hey you…yes…you there, let’s chat! Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for a talented full-time or part-time… Read more
Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods… Read more
La Brasa, a renowned restaurant located in Somerville, is seeking highly skilled and experienced Line Cooks to join our talented culinary team. We take pride in delivering exceptional dining experiences, and we’re looking for individuals who share our commitment to excellence. As a Line Cook, you’ll be instrumental in bringing our culinary vision to life. Read more
Le Mari, A brand-new restaurant on Newbury Street is opening very shortly and we are looking for the following to join our team: Servers Bartenders Hosts Busser/Food Runner Dishwashers Line Cooks SERVER: A server’s duties and responsibilities include: Communicating between guests and kitchen staff Knowledge about the restaurant’s menu Knowing and adhering to food safety… Read more
Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking,… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE BOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Experience working in a fast-paced kitchen is a plus. We are a scratch kitchen serving lunch, brunch, and dinner. Preferred availability is Friday, Saturday, Sunday and Monday Compensation is commensurate with experience. Must be legally allowed to work in the US. Read more
The Line Cook reports directly to Sous Chefs and the Chef de Cuisine and is responsible for preparing delicious scratch dishes during meal service according to Josephine specifications, while prioritizing safety, sanitation, food quality, and consistency. Knowledge, Skills, & Abilities: 2-3 years of prior food service, culinary training, or kitchen experience preferred Knowledge of safe… Read more
Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking line & prep cooks ($22+ an hour depending on experience) to join its small and dedicated BOH team as it grows its patio and indoor dining. Celebrating 10+ years in business, Tres Gatos looks to continue its mission of providing warm hospitality,… Read more
Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria at The Envoy Hotel, Autograph Collection. Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path: Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus: Prepare food of… Read more
Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented individuals to join our BOH team! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails,… Read more
