No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on June 23, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Cultivar – Line Cooks

Boston
Posted on June 23, 2017

Cultivar Restaurant, a venture by Chef/Owner Mary Dumont, is hiring line cooks for dinner service. Ideal cook candidates are clean… Read more

Bar Mezzana – Line Cooks

Boston
Posted on June 23, 2017

Bar Mezzana, Chef Colin Lynch’s first independent restaurant, is now accepting resumes for Line Cooks. Bar Mezzana is a coastal… Read more

Loyal Nine – AM Cafe Cooks

Cambridge - East Cambridge
Posted on June 23, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time AM Cafe Cooks to join… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on June 23, 2017

Loyal Nine, an East Cambridge restaurant and cafe is now accepting applications for Full and Part Time Line Cooks to join their… Read more

MIDA – Cooks

Boston
Posted on June 23, 2017

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more

Barrett’s Alehouse – BOH Positions

West Bridgewater
Posted on June 23, 2017

Barrett’s Alehouse is hiring for all back of the house positions for two of their locations: Bridgewater and West Bridgewater. They are looking for Executive chefs with at least 5 years experience in running high volume kitchens and sous chefs with at least 3 years experience. The ideal candidate has a working knowledge of kitchen management,… Read more

Sarma – Line Cook

Somerville
Posted on June 23, 2017

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the… Read more

Essex County Club – Grill Cook

Manchester
Posted on June 23, 2017

Essex County Club is seeking an experienced full time grill cook. Join an outstanding staff lead by a new Executive Chef in a fun and friendly atmosphere. Must be a team player with a great attitude and a passion for cooking. Essex County Club is located 30 miles north of Boston in the beautiful town… Read more

La Brasa – Cooks

Somerville
Posted on June 21, 2017

La Brasa, the recently named one of Boston’s Best places to dine, is hiring line cooks. The wood-fired oven concept… Read more

Tiger Mama – Line Cooks

Boston
Posted on June 21, 2017

Tiger Mama, in the vibrant Fenway neighborhood, is seeking hard working and motivated Line Cooks. The ideal candidate has a… Read more

Sweet Cheeks Q – Line Cooks

Boston - Fenway
Posted on June 21, 2017

Tiffani Faison‘s Sweet Cheeks Q is looking for line cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern… Read more

Sweet Cheeks Q – Baker

Boston - Fenway
Posted on June 21, 2017

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed Chef Tiffani… Read more

Shubie’s Marketplace – Sandwich Maker

Marblehead
Posted on June 21, 2017

Shubie’s Marketplace is looking for an experienced Sandwich Maker who wants to work in a fast-paced, demanding and engaging environment. Strong organizational skills and the ability to work very effectively as part of a team are critical. They are looking for individuals who are willing to work hard, have fun and be part of their ever-growing… Read more

L’Espalier – Line Cooks

Boston - Back Bay
Posted on June 21, 2017

L’Espalier is looking for a experienced line cooks. The ideal candidate has a natural sense of urgency, a positive attitude,… Read more

Freepoint Kitchen & Cocktails – Server, Bartender, & Cook

Cambridge
Posted on June 21, 2017

Freepoint Kitchen & Cocktails, this new project from the former Westbridge chef and bar manager Alex Howell, is looking to build out its FOH & BOH team with fun, self-motivated, responsible people that want to be part of something new and exciting. They are looking for some great personalities who have a passion for hospitality. Read more

Menton – Pastry Cook

Boston - Fort Point/Seaport
Posted on June 21, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

B & G Oysters – Line Cook

Boston - South End
Posted on June 21, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

Osteria Posto – Line Cooks

Waltham
Posted on June 21, 2017

Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen, Posto, Painted Burro, Posto Mobile) is accepting resumes for Line… Read more

Viale – Line Cook

Cambridge
Posted on June 21, 2017

Viale, located in the Heart of Central Square, is looking for a passionate PM line cook to join their team. Viale is… Read more

Harvest – Pastry Cook

Cambridge - Harvard Square
Posted on June 21, 2017

Harvest Restaurant in Cambridge is seeking an enthusiastic new member to join their Pastry team. A successful candidate will have a… Read more

Eataly Boston – Line Cook

Boston
Posted on June 20, 2017

Eataly Boston is looking for a Line Cook. Job Purpose: Responsible for all food items prepared in the restaurant kitchens of… Read more

Bambara – Line Cook

Cambridge - East Cambridge
Posted on June 20, 2017

Fresh off a Boston Globe review, under the helm of Chef David Bazirgan, Bambara is looking for a full time… Read more

Flour Bakery + Cafe – Bakers

Boston - South End
Posted on June 20, 2017

Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, the team has the opportunity for you! Flour Bakery + Cafe is looking for exceptional bakers for full time head bakers, opening bakers, and productions bakers in multiple… Read more

Terra – Line Cooks

Boston
Posted on June 20, 2017

Terra, the final addition to the new Eataly location, is a restaurant on the third floor mezzanine that features a… Read more

Townsman – Line Cooks

Boston - Chinatown
Posted on June 20, 2017

The cuisine at Townsman is all about Americana, based on local artisan products prepared in methods rooted in tradition by… Read more

Cafe du Pays – Line Cook

Cambridge
Posted on June 20, 2017

Café du Pays is opening this month in the former Hungry Mother space, by the team behind State Park, Mamaleh’s… Read more

New England’s Tap House Grille – Kitchen Manager & Kitchen Staff

Hooksett
Posted on June 20, 2017

New England’s Tap House Grille is an award-winning restaurant in southern New Hampshire. Their philosophy is to serve the freshest, tastiest food available in a comfortable, welcoming atmosphere. They offer 48 beers on tap and utilize those beers in their menu. They have many opportunities in the back of the house and always take applications… Read more

COJE Management – AGM & Food & Beverage Supervisor

Woburn
Posted on June 19, 2017

COJE Management Group, the restaurant team behind Boston’s social dining spots Yvonne’s, RUKA and Lolita, partnered with the Hilton Boston Woburn team to develop Matador, artfully crafting the menus, branding, and service style within the space. Set to open in the newly renovated Hilton in late summer, Matadora transcends suburban dining with bespoke design, curated… Read more

The Butcher Shop – Line Cook

Boston - South End
Posted on June 19, 2017

The Butcher Shop, Barbara Lynch’s neighborhood wine bar and full service butcher shop, is seeking a Line Cook to join… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on June 19, 2017

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on June 19, 2017

Barbara Lynch‘s flagship restaurant, No 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will have an… Read more

Les Sablons – Pastry Cook

Cambridge
Posted on June 19, 2017

Les Sablons, open in Harvard Square, is seeking Pastry Cooks. They are looking for applicants to fill PM positions for… Read more

Branch Line – Line Cooks

Watertown
Posted on June 19, 2017

Branch Line is a rotisserie, wood fired grill restaurant located in Watertown, MA. The Branch Line team is hiring experienced… Read more

Toro – Line Cook

Boston - South End
Posted on June 19, 2017

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking Line Cooks. This individual will join a professional… Read more

Little Donkey – Line Cooks

Cambridge
Posted on June 19, 2017

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the… Read more