Source Restaurant – FOH & BOH Positions

Cambridge
Posted on May 10, 2021

SOURCE Restaurant, Cambridge’s premiere restaurant is seeking the following: LINE COOKS/ PIZZA MAKERS/ CHEFS de CUISINE: join their team and expand your horizon. Work for one of the most talented Chefs in the country and make the food that makes the masses happy. LEAD SERVER/ CAPTAIN/ MANAGER: Looking for a talented an unique individual to… Read more

Confidential – Line Cooks

Posted on May 10, 2021

New Southern Inspired Restaurant is currently seeking Line Cooks! They are on the hunt for creative, energetic and forward-thinking individuals to join their BOH team. Applicants should be hands-on, team-oriented, and organized. The ideal candidate should have a passion for food, show a sense of urgency, and an eagerness to execute at a high level. Read more

Uni – Breakfast Cook

Boston
Posted on May 10, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

Mida Newton – Line Cooks

Newton
Posted on May 10, 2021

MIDA, by Chef Douglass Williams, is opening its second location in Newtonville, MA this Spring! The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off I90 for easy access from the city by public transportation or car. They are currently looking for cooks to… Read more

The Night Shift Taproom at Level99 – Cooks & Kitchen Staff

Natick
Posted on May 07, 2021

Level99 is a first-of-its-kind entertainment venue in Natick MA, opening to the public in June 2021. The Night Shift Taproom at Level99 will open as part of a world class entertainment venue, with great beer & food. Their culture is rooted in a genuine desire to CRAFT BETTER–beer, food, seltzer, experiences and connections. Every position… Read more

Toscano Cambridge – Job Fair, All Positions

Cambridge
Posted on May 07, 2021

TOSCANO RESTAURANT OPEN HOUSE-JOB FAIR (Cambridge/Boston) FRIDAY MAY 7TH 10AM-2PM, 47 CHARLES STREET BOSTON MA. SATURDAY MAY 8TH 10AM-2PM, 52 BRATTLE STREET CAMBRIDGE MA. -HIRING ALL POSITIONS FOR CAMBRIDGE/ HARVARD SQUARE LOCATION -ACCEPTING APPLICATIONS AND SETTING UP INTERVIEWS BETWEEN 10AM AND 2PM -PLEASE STOP BY WITH YOUR RESUME, OR EMAIL AHEAD OF TIME -THEY LOOK FORWARD… Read more

Northern Spy – Line Cook

Canton
Posted on May 07, 2021

Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated line cooks. Currently doing takeout and outdoor patio dining only, Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French… Read more

Chatham Bars Inn – Cooks

Cape Cod & The Islands
Posted on May 06, 2021

There’s nothing more satisfying for Cooks than working with the finest and freshest ingredients. Between their local seafood brought in from the docks and the freshest produce and herbs from their own 8-acre farm, Chatham Bars Inn is the place where you can experience all of that and more. They are looking to add to… Read more

Meadow Brook Golf Club – Cooks

Reading
Posted on May 06, 2021

Meadow Brook Golf Club is a Private Country Club located in Reading, MA. Recently recognized as the 21st toughest golf course in Massachusetts. A new Clubhouse is being built after a fire destroyed the 75 year old Clubhouse in April 2020. In 2021, the Club will be providing a full service food and beverage operation… Read more

Frank – Chefs, Sous Chefs & Line Cooks 

Beverly
Posted on May 06, 2021

$500 signing bonus! James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced Line Cooks, Chefs and… Read more

The ‘Quin House – Cooks

Boston
Posted on May 06, 2021

The ‘Quin House is looking for talented cooks to join their team. Hourly Rate: $19 – $22 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

The Station by Artifact Cider Project – Kitchen Manager

Cambridge
Posted on May 06, 2021

The Station by Artifact Cider Project is looking for a full-time kitchen manager to oversee back of house operations at their Cambridge taproom, slated to open late May. They are a fun and casual spot, very laid back, looking for someone who is passionate about craft cider. The menu will be fast casual with a… Read more

Highland Kitchen – Cooks & Sous Chef

Somerville
Posted on May 06, 2021

Highland Kitchen, Somerville’s legendary neighborhood restaurant & bar, is looking for a number of different positions to get their kitchen up and running for the Summer and beyond!!! Applicants must have a lot of energy and a great attitude, and must be able to show good references. Great opportunity for up and comers!!! Send your… Read more

Scopa – Chef

Boston
Posted on May 04, 2021

Scopa in the North End has an immediate opening for a Pizza Maker with experience creating Neapolitan Style Pizza. This is a Full Time Position. Candidate will be expected to create a menu built around Neapolitan Style Pizza. The Successful candidate will be capable of running the day-to-day operations of the kitchen. Compensation Commensurate with… Read more

True West Brewery – Line Cook 

Acton
Posted on May 04, 2021

True West Brewery has an opening for a line cook. This is an immediate opportunity with excellent pay, commensurate with your experience and personality for kitchen professionals with a high standard of quality and guest satisfaction. True West Brewery, a family owned restaurant and 10bbl solar-powered brewery in Acton, MA is seeking Line Cooks to… Read more

Pine Brook Country Club – Line Cook

Weston
Posted on May 04, 2021

The Line Cook position at Pine Brook Country Club requires strong communication skills and an upbeat positive attitude. Maintain a neat and professional appearance, and observe personal cleanliness. Candidates must be able to be consistent with food quality as well as retain menu and recipe card information. Come join a fun, motivated, enthusiastic, and creative… Read more

Cut21 – Line Cook

Revere
Posted on May 04, 2021

Chef Greg Reeves of Viale in Cambridge is looking for a Line Cook to help with their new venture in Revere called Cut21, a multi-concept restaurant slated to open at the end of May. There will be a large focus of dry aging meat, local seafood and high end cuisine. Candidates should be well-organized, team-oriented,… Read more

Granary Tavern – Sous Chef & Line Cooks

Boston
Posted on May 03, 2021

Granary Tavern is seeking a talented sous chef and PM line cooks for their busy upcoming season. They serve creative New England fare with locally sourced ingredients and an upscale twist spearheaded by Executive Chef Zack Osborn. Applicants can expect a laid back environment and highly competitive pay depending on experience, as well as plenty… Read more

Pennypacker’s – Cooks

Somerville
Posted on April 30, 2021

Pennypacker’s, a growing Somerville sandwich shop, food truck and caterer, is looking to add full and part time cooks to their team. Here’s What They Have to Offer Flexible Hours: The shop is open 11:00am-5:00pm most days so there are plenty of daytime hours. The truck is out during the day and night so there… Read more

Olde Magoun’s Saloon – Cooks

Somerville
Posted on April 29, 2021

Olde Magoun’s Saloon is looking to hire full time cooks. Candidates should have previous restaurant experience and have a passion for food. The ideal candidate should be comfortable working in a face-paced environment while being able to execute plates set to the restaurant standards. The ideal candidate must be reliable, organized, tidy and a team… Read more

University of Massachusetts Club – Line Cooks & Sous Chef

Boston
Posted on April 29, 2021

The University of Massachusetts Club is currently seeking a Junior Sous Chef and a full-time lead PM Line Cook to join their team. These positions both offer year-round employment featuring a 5-day work week with at least 1 weekend day off per week. Ideal candidates should be passionate about the hospitality industry, eager to learn,… Read more

The Penguin Pizza – Line Cook

Boston
Posted on April 21, 2021

The Penguin Pizza is looking for experienced saute cook with some pizza experience also. Full time, days, nights & weekends. Salary based on experience. Immediate start. To apply, contact the email address below. Read more

Pastoral – Hosts, Servers, Bartenders & Cooks

Boston - Fort Point/Seaport
Posted on April 16, 2021

Pastoral, a rustic Italian bar & kitchen, is looking for hosts, experienced servers, bartenders & cooks. They’re a busy neighborhood restaurant in the heart of Boston’s Fort Point featuring house made pastas, the best Neapolitan pizza you will find, paired with a great wine, craft beer, cocktail & amaro program. Please email your resume to… Read more

Loco Taqueria & Oyster Bar – BOH positions

Boston - South Boston
Posted on April 12, 2021

Loco Taqueria & Oyster Bar is a high volume, fast paced taqueria right in the heart of South Boston. They are hiring for all BOH positions including dishwashers, line cooks, sous chefs, and prep. They are looking to fill both AM and PM hours, both full and part time flexibility. The ideal candidate has experience… Read more