10 Garde Manger jobs open in Boston and the surrounding areas.
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more
The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $23.80-27.04 per hour, plus a kitchen appreciation fee. Additionally, full-time associates are eligible for $300 at 90 days and additional $700 at 6 months of employment with us. The ‘Quin House is Boston’s newest modern social… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Talulla restaurant in Cambridge is hiring a morning prep cook. This cook will assist with butchery, stocks, sauces, and any other items that need to be prepped in the morning. The daytime prep cook will also help to receive and put away orders and keep things organized. The ideal candidate would have 2 years of experience. Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates must be… Read more
o ya is hiring a line cook (Boston, MA) Join the award-winning team at o ya restaurant in Boston as a line cook. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese omakase restaurant in Boston’s Leather District. o ya seeks… Read more
