Pennypacker’s is looking to add full and part time cooks to their team. Here’s What They Have to Offer Flexible Hours: We have a variety of shifts available over the course of the week and are very easy to work with on time off requests. Good Pay with Tips: They offer competitive wages plus they pool tips across employees per… Read more
Season To Taste in Cambridge Is looking for Line Cooks and Sous Chef. At Season To Taste we are a welcoming neighborhood restaurant with a small team who cares about cooking good food with integrity and heart. We are opening a new location close to Harvard Square in Cambridge and looking to hire line cooks… Read more
Ledger Restaurant in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by James Beard Nominated Chef, Daniel Gursha. They are hiring passionate hospitality professionals to work in their state of the art open kitchen and join on their team for the upcoming busy season. Ledger Restaurant… Read more
Urban Hearth, an intimate restaurant in North Cambridge with a focus on locally sourced, globally inspired cuisine is seeking a new cook for our dynamic small team. This role requires strong organizational skills, ability to follow instructions, collaborate and create with others and produce consistently exceptional food at service each night. Above all: a love… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Thistle & Leek Gastropub is looking for a line cook to join their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Chefs Kate and Trevor Smith have spent decades of line cooking and serious study. Spanish and Italian flavors are seen across their menus, but… Read more
Yellow Door Taqueria’s new Mission Hill location is now hiring for Back of House positions. Heart of House positions available: kitchen managers, prep cooks, line cooks, expeditors and dishwashers. We are hiring for AM & PM positions. All candidates must have previous high-volume restaurant experience. Ideal candidates will have full availability including weekend and holidays. Please contact… Read more
Talulla, a restaurant in the Huron Village neighborhood in Cambridge, MA, is owned and operated by husband and wife team, Conor Dennehy and Danielle Ayer. Named after their infant daughter, Talulla is a small, intimate dining space with only twelve tables. We focus on warm, personable and refined service— gracious hospitality and empathy are must… Read more
Si Cara is a natural wine bar in Cambridge with naturally leavened pizza. Si Cara features simple food done well, with a sense of place, passion for great ingredients and an eye for detail. Si Cara can be a spot for lunch or a glass of wine mid day. A place to tuck in nightly… Read more
Coming soon to Woburn, on the Winchester line, Sogno is now hiring a Pizzaiolo. Quite literally the dream of owner Ron Martignetti, Sogno (Italian for “dream”) is a 300-seat, new construction independently owned fine dining destination just North of Boston. We are truly inspired by the culture, food, history, people, and hospitality of Italy. Sogno… Read more
Puritan & Co. restaurant is now accepting applications for line cook kitchen positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving ample time… Read more
Sign on bonus! The Stones Common House & Kitchen is now hiring line cooks, dishwashers, & prep cooks/pasta makers. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
$22-26/hour total compensation. Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison and her Boston-based restaurant group, Big Heart Hospitality, is opening a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opening November 2022, Tenderoni’s Fenway will be an Italian-American-ish concept that places fun and… Read more
Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison her Boston based restaurant group, Big Heart Hospitality, is opening a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opening November 2022, Tenderoni’s Fenway will be an Italian-American-ish concept that places fun and delicious… Read more
Pennypacker’s restaurant, food truck and catering business is seeking a full time sous chef/kitchen manager. This position will be in charge of all operations at the Boston location in the High Street Place Food Hall. This employee will be working hand in hand with the owner, to eventually take over management of this location, The person for… Read more
We are seeking an experienced chef to do the work and make the place great. The CDC will work directly with the Executive Chef (Owner, John Paine) to streamline systems for success while cooking your grandmother’s recipes. Dovetail is an owner operated restaurant located in the heart of the Charlestown Navy Yard. We are a… Read more
Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness to… Read more
Ovenbird Cafe in Belmont, MA is looking for a part-time line cook/rounds cook. Come join an already stellar team and work in an upbeat and fast paced environment that emphasizes education, teamwork, and creativity. As line/rounds cook you will be expected to produce hot and cold sandwiches, salads, and breakfast dishes. Other work includes preparing… Read more
The Inn at Hastings Park is looking for Sous Chefs for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. A great attitude and a… Read more
Nautilus Pier 4 is hiring line cooks and prep cooks. $1000 bonus after first 3 months. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental… Read more
The Inn at Hastings Park is looking for PM line cooks for Town Meeting Bistro. TOP WAGES PAID ($22-$27 per hour). BENEFITS TOO! MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view cooking and… Read more
Lehrhaus: A Jewish Tavern & House of Learning, featuring creative takes on food from around the Jewish world, is looking for an experienced, passionate, and creative Sous Chef to join their opening team. Cooks & Chefs of all backgrounds are encouraged to apply, and no experience working with traditional Jewish flavors is needed. We just… Read more
Alba is excited to announce we have expanded our Hanover location and are seeking energetic, enthusiastic, and hospitality-focused individuals to build out our front and back of house staff. Positions are available at our Quincy and Hanover locations. Availability to work nights and weekends. Flexible scheduling, BARTENDERS, SERVERS, BUSSERS, FOOD RUNNERS and HOSTS. Kitchen positions: COOKS,… Read more
