A new Private Members Club, The ‘Quin House is now seeking a cook. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and real… Read more
The Penguin Pizza is looking for experienced saute cook with some pizza experience also. Full time, days, nights & weekends. Salary based on experience. Immediate start. To apply, contact the email address below. Read more
Pennypacker’s, a growing Somerville sandwich shop, food truck and caterer, is looking to add full and part time cooks to their team. Here’s What They Have to Offer Flexible Hours: The shop is open 11:00am-5:00pm most days so there are plenty of daytime hours. The truck is out during the day and night so there… Read more
Shy Bird in Cambridge, MA is looking for one line cook to join their 59 person-strong team. They are located on 390 Third Street. The ideal candidate is a self-starter, motivated, and engaged. They are looking for both AM and PM cooks. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare… Read more
Scopa in the North End has an immediate opening for a Pizza Maker with experience creating Neapolitan Style Pizza. This is a Full Time Position. Candidate will be expected to create a menu built around Neapolitan Style Pizza. The Successful candidate will be capable of running the day-to-day operations of the kitchen. Compensation Commensurate with… Read more
Brasserie has built their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team. They are looking for Line Cooks,… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, with… Read more
Pastoral, a rustic Italian bar & kitchen, is looking for hosts, experienced servers, bartenders & cooks. They’re a busy neighborhood restaurant in the heart of Boston’s Fort Point featuring house made pastas, the best Neapolitan pizza you will find, paired with a great wine, craft beer, cocktail & amaro program. Please email your resume to… Read more
Exciting Opportunity to join Sol Bean’s team as a full-time Kitchen Manager. Sol Bean Juice Bar and Kitchen won Best Vegetarian and Best Juice Bar on the North Shore. They specialize in “good for you” food and beverages with a healthy, creative twist. Applicant should have: 3-5 years of Kitchen Supervisor experience. Serv-Safe certified A desire… Read more
The world famous Land Ho! on the Cape is hiring cooks. Come spend the summer on Cape Cod working in a fast-paced, fun, professional kitchen. From line cook to sous chef. Extremely competitive pay rates vary based on experience. Discounted housing (a walk to work) available. Health Insurance options Family-owned for 51 years the Land… Read more
Ck Pearl in Essex is looking for experienced, passionate, professional line cooks/rounds cooks to join their team. Candidates should possess a passion for great food, a thoughtful attention to detail and a love for sourcing local ingredients. Most importantly they want an aspiring cook with a “can do” attitude and the ability to exercise high… Read more
There’s nothing more satisfying for Cooks than working with the finest and freshest ingredients. Between their local seafood brought in from the docks and the freshest produce and herbs from their own 8-acre farm, Chatham Bars Inn is the place where you can experience all of that and more. They are looking to add to… Read more
The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more
DO YOU HAVE A PASSION, COMMITMENT & A LOVE FOR EXCEPTIONAL CUISINE? The team at Yella on the Water takes pride in what they do and they take pride in the people who work for them. If you’re looking for a healthy, friendly work environment with a good work life balance, they are accepting applications… Read more
Jana Grill & Bakery specializes in Mediterranean healthy comfort food and charcoal grilling techniques. This small family-run restaurant, has quickly become a favorite local spot for dinning, parties, birthdays, game nights and other celebrations. With the ever growing demand and the anticipated catering season around the corner, Jana is looking for a motivated and experienced… Read more
Loco Taqueria & Oyster Bar is a high volume, fast paced taqueria right in the heart of South Boston. They are hiring for all BOH positions including dishwashers, line cooks, sous chefs, and prep. They are looking to fill both AM and PM hours, both full and part time flexibility. The ideal candidate has experience… Read more
Casa Cana, a taqueria & tequila joint at Studio Allston, will be re-opening by early May. Known for its glorious patio, festive vibes, creative cocktails and Latin American fare, they’re currently staffing up, hiring all FOH and BOH positions. They’re looking for energetic, motivated, individuals to join their team. If you’ve got a positive attitude… Read more
The Harvard Club of Boston in the back Bay is looking for a cook to add to their team. A degree in Culinary Arts is preferred Must have the ability to communicate effectively and work with a diverse staff Must be able to read, understand and operate the tickets from the KDS Kitchen Screens The… Read more
Kickstand Cafe, an independent, community-driven cafe in Arlington is looking to expand their team in the kitchen. They make wholesome sandwiches, salads and soup from scratch and boy oh boy does it get busy…..they need help, especially on their busy line. They’re looking for someone who works well as part of a busy team, enjoys… Read more
Row 34 Burlington, opening Spring 2021 in The District area, is looking for talented and hard-working individuals to join the back of house team. Row 34 is an oyster bar that celebrates the fisherman, the oyster farmer and the lobsterman. The menu features traditional New England seafood served at its finest. Positions available include: -Line… Read more
Capo Restaurant & Supper Club is on the hunt for experienced Pasta Makers to join their talented team and help prepare pastas according to their standards. In this position, your principal goal will be to prepare high-quality hand-made pastas that meet the chef’s exact specifications. Job Overview A Pasta Maker creates fresh batches of pasta… Read more
Little Big Diner, in Newton Centre, has a Line Cook position available! Join their fun and casual team, working with Chef/Owner Dave Punch and Chef Chris O’Shea. They are looking for experienced cooks with positive attitudes and a desire to work in Asian cuisine. Weekend availability required. Located just 5 minutes from the D line. Read more
CabbyShack is a South Shore favorite on the water overlooking Plymouth Harbor with 2 stories of outdoor/indoor seating. Summer months bring good weather, a fun a atmosphere and plenty of patrons from all around enjoying good food, cocktails and live entertainment. They are in search for seasonal as well as year round staff (for the… Read more
Make Martha’s Vineyard your home this summer! Join the dynamic team at the Harbor View Hotel – the most luxurious waterfront hotel on Martha’s Vineyard! Low cost housing is available! They are ready to staff their restaurant for the coming season and are looking for the following positions: Sous Chef, Line Cooks and Dishwashers Positions… Read more
Talulla in Cambridge is hiring a prep cook and a line cook. This intimate, from-scratch kitchen is a great place to learn and grow. They offer competitive wages and a chance for growth in the company. The ideal candidate would have experience cooking in from scratch kitchens. They look forward to hearing from you. Read more
The Groton Station House Restaurant is seeking line cooks & garde manger. Join a family-owned, upscale restaurant with a capacity of 200 guests, located in scenic Groton, Mass. 45 minutes outside Boston! Their stainless steel kitchen includes a Rational oven, CVap ovens, French top, PacoJet and other top-end equipment for the professional chef. They meticulously… Read more
Cohasset Hospitality Partners operate The Red Lion Inn & Red Lion Tavern, Atlantica, and the Olde Salt House. They are searching for talented and passionate individuals to join their culinary team as they are getting ready to reopen The Red Lion Tavern, and enter the busy season at the Olde Salt House on Cohasset Harbor. Read more
Stillwater, “Chopped” Champion Sarah Wade‘s Southern-inflected comfort food restaurant right off the Rose Kennedy Greenway on the edge of Chinatown, is looking to add some team members to their staff as they get ready to open their patio and ramp up for a busy summer. They’re currently hiring Rounds Cooks, Servers and a Kitchen Supervisor. Read more
