Moëca, a new seafood restaurant from the team behind Giulia, is hiring a PASTRY LINE COOK. Working under Pastry Chef Renae Connolly, Moëca seeks a dedicated and passionate individual to join the team. The pastry department at Moëca offers a diverse and modern take… Read more
Under the direction and supervision of the Director of Food Services, the Food Services Worker/Cook is a member of the Food Services team that provides meals, customer service, and a clean and cheerful environment for students and staff. ESSENTIAL FUNCTIONS Gann Academy is committed to building an inclusive workplace culture where talented people of widely… Read more
Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more
The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. QUALIFICATIONS: Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate… Read more
La Gallina Mediterranean Eatery and Bar, the newest restaurant at MarketStreet Lynnfield is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to… Read more
The Columbus Hospitality Group is looking for a Full Time Line Cook to join their Mooo Burlington team. We are currently searching for a motivated and focused individual to assist in our high volume, fine dining establishment. We require a minimum of 3 years’ experience. Applicants must have flexible availability. The Columbus Hospitality Group consistently… Read more
Generous sign on bonus! La Gallina Mediterranean Eatery and Bar, the newest restaurant at MarketStreet in Lynnfield, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking… Read more
Puritan & Co. restaurant is now accepting applications for line cook and sous chef positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving… Read more
Employment Type: Full Time | Base Pay: $23-28 inclusive of kitchen wellness fee James Beard Award Winning Chefs, Ken Oringer and Jamie Bissonnette are opening their newest concept on Newbury Street in Boston’s Back Bay! Faccia Brutta is aspiring to be an elevated neighborhood restaurant featuring coastal Italian food with Executive Chef, Brian Rae. Line Cook candidates will… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Nautilus Pier 4 is hiring line cooks and prep cooks. $1000 bonus after first 3 months. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental… Read more
Nightshade Noodle Bar, named a top 50 Restaurant in Boston and Beyond by Boston Magazine, brings Vietnamese and French inspired blind tasting menus, chic jungle vibes, natural wines and tropical, unique cocktails to the heart of downtown Lynn, MA. They are hiring an experienced line cook to join their small and dedicated team of passionate… Read more
Si Cara is a natural wine bar in Cambridge with naturally leavened pizza. Si Cara features simple food done well, with a sense of place, passion for great ingredients and an eye for detail. Si Cara can be a spot for lunch or a glass of wine mid day. A place to tuck in nightly… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
Bar Enza, the elegant Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square, is looking for a Sous Chef to join their team. They offer competitive wages/salary as well as a professional yet fun working environment and the chance to work alongside award-winning chef Mark Ladner, a Boston native… Read more
Opening soon in Woburn, on the Winchester line. Quite literally the dream of owner Ron Martignetti Sogno (Italian for “dream”) is a 300 seat, new construction, independently owned fine dining destination just North of Boston. We are truly inspired by the culture, food, history, people, and hospitality of Italy. Sogno will offer that familial ambiance for… Read more
Thistle & Leek Gastropub is looking for a line cook to join their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Chefs Kate and Trevor Smith have spent decades of line cooking and serious study. Spanish and Italian flavors are seen across their menus, but… Read more
The Shamrock Pub is seeking experienced line and prep cooks to expand their new team. This classic South Boston neighborhood bar and grille is under new ownership and just recently reopened after making some fresh updates to the space. Serving casual pub fare, they are currently open for dinner Monday through Sunday and lunch Friday through… Read more
OCEAN PRIME is seeking a BROIL COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative… Read more
Ledger Restaurant in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by James Beard Nominated Chef, Daniel Gursha. They are hiring passionate hospitality professionals to work in their state of the art open kitchen and join on their team for the upcoming busy season. Ledger Restaurant… Read more
Bar Enza, the elegant Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square, is looking for line cooks to join their team. They offer competitive wages/salary as well as a professional yet fun working environment and the chance to work alongside award-winning chef Mark Ladner, a Boston native who’s returning home… Read more
The Inn at Hastings Park is looking for PM line cooks for Town Meeting Bistro. TOP WAGES PAID ($22-$27 per hour). BENEFITS TOO! MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view cooking and… Read more
The Inn at Hastings Park is looking for Sous Chefs for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. A great attitude and a… Read more
The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $19.76-$26.00 per hour. Receive a $500.00 Sign On Bonus and a $1000.00 Retention Bonus after 90 days, for Full-Time Employees now through September 30th! The ‘Quin House is Boston’s newest modern social club, centered around world… Read more
Sign on bonus! The Stones Common House & Kitchen is now hiring line cooks, dishwashers, & prep cooks/pasta makers. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality… Read more
