26 Prep Cook jobs open in Boston and the surrounding areas.
Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for line cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well as brunch on… Read more
We are looking for a Lead Chef to run our food truck. Salary plus bonuses. We are looking for someone who’s prompt, willing to learn, and a good driving record. We are also hiring staff for our Kitchen in Brighton. For our kitchen, we are looking to hire the following: Dishwasher/prep Food runners Cashier If you are… Read more
The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $23.80-27.04 per hour, plus a kitchen appreciation fee. Additionally, full-time associates are eligible for $300 at 90 days and additional $700 at 6 months of employment with us. The ‘Quin House is Boston’s newest modern social… Read more
Offering panoramic views of the Boston Harbor & skyline, Hook + Line will be a seafood-centric, champagne-drenched gathering place in the Seaport. We are high octane & high energy, with an all-day marketplace & expansive restaurant. The H+L Market will provide the Seaport with fresh seafood, creatively sourced retail products, and local flavors to bring… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Pastry Prep Cook… Read more
Kennedy Meadows, the premier independent living community for active seniors in North Billerica, has an opening for a full-time Cook. **We are currently offering a $1,000 retention bonus paid out after 90 days of continued employment.** About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary… Read more
Sycamore, a modern American bistro, is looking for a line cook to join their team. Organization, sharp knives, enthusiasm and positive attitude are a must. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Fun environment! Set schedule! A few of the many reasons… Read more
The Highlands, the premier independent living community for active seniors in Westborough, has an opening for a full-time Cook. **We are currently offering a $1,000 retention bonus paid out after 90 days of continued employment.** About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services… Read more
Moëca, a seafood-focused neighborhood restaurant from the team behind Giulia, is hiring a PASTRY LINE COOK. Working under Best of Boston Pastry Chef Renae Connolly, Moëca seeks dedicated and passionate individuals to join the team. The pastry department at Moëca offers a diverse and modern take on desserts. Utilizing both locally sourced and global ingredients,… Read more
The Stones Common House & Kitchen is looking for a full time pm line cook. Sunday availability is a must. This position is 35-40 hours a week. Prior kitchen experience is preferred but we will train someone who demonstrates a good attitude and who we feel would be a good fit with the rest of… Read more
Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Camellia Gardens, the premier independent living community for active seniors in Maynard, has an opening for a full-time Cook. **We are currently offering a $1,000 retention bonus paid out after 90 days of continued employment.** About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Pasta Makers to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more
We are a small community oriented café and granola baking company located in Arlington, MA. We are all about creating a warm and inviting environment for our customers. Our goal is to have everyone who comes into our space feel welcome and valued. All of our offerings are made in house with attention to detail. Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Pammy’s has a part time food prep position available to an experienced professional who is organized, self motivated, and most importantly a team player. Pay begins at $19 an hour. Candidates with at least one year of cooking experience are encouraged to apply to this position which provides an opportunity to learn and grow in… Read more
Liberty Tavern is seeking to add to its culinary team. They are currently hiring ALL BOH POSITIONS. Ideal candidates have experience in high volume, are very team oriented and have a passion for cooking. Brunch experience preferred. Highly competitive salaries for qualified candidates. Join their team today! To apply, please send your resume to the… Read more
Busy Irish pub now hiring experienced sous chef and line cooks for full time positions. Shifts are a mix of days, nights and weekends. Sous chef will be able to run line efficiently, assist head chef with inventory, ordering and training staff. Should be serve safe certified and ensure that all food handling practices are… Read more
