Madre Osteria & Bar – FOH & BOH Positions

Milton
Posted on April 09, 2021

With over 25 years of experience and love for Boston’s hospitality industry, Trio Restaurant Group, is expanding! They are looking for good people to grow with them and share in their success! Their company mission statement: They want to welcome all to a place that feels like home, a place of good cheer. Their aim… Read more

The Newbury Boston – FOH & BOH Positions

Boston
Posted on April 09, 2021

Highgate, in partnership with Major Food Group, has announced plans to open The Newbury Boston at One Newbury Street, located in the premier shopping and dining neighborhood of Boston’s Back Bay. This iconic property originally opened in 1927 as one of the first Ritz-Carlton hotels in the U.S. and most recently was the Taj Boston. Read more

Alcove – Pastry/Prep Cook

Boston
Posted on April 09, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep/Pastry Cook. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and fire pits for grills and umbrellas! Join 2020… Read more

Bayberry Garden – BOH Staff

Providence, RI
Posted on April 09, 2021

Bayberry Garden, the new casual-fine dining restaurant from the team behind Bayberry Beer Hall, is opening this Spring 2021. Bayberry Garden is looking for line cooks, prep cooks and shuckers who can match their enthusiasm for the best in New England fare, craft beer, wine and cocktails. You are hard working and dedicated to perfecting… Read more

Bianca – Pastry Sous Chef

Chestnut Hill
Posted on April 08, 2021

Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more

Frank – Prep Cook

Beverly
Posted on April 08, 2021

James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. They are looking for passionate and talented team members to grow with them, specifically as prep cooks. Individuals who are self-driven with a passion for… Read more

CK Pearl – Line Cooks & Rounds Cooks

Essex
Posted on April 08, 2021

Ck Pearl in Essex is looking for experienced, passionate, professional line cooks/rounds cooks to join their team. Candidates should possess a passion for great food, a thoughtful attention to detail and a love for sourcing local ingredients. Most importantly they want an aspiring cook with a “can do” attitude and the ability to exercise high… Read more

Bianca – Woodfire Pizza Cooks

Chestnut Hill
Posted on April 08, 2021

Bianca is a new full-service lunch and dinner restaurant in The Street Mall, located at 47 Boylston Street in Chestnut Hill. Bianca is now hiring full and part time Woodfire Pizza Cooks. Previous kitchen experience working with pizza is ideal, but not required. The ideal candidate will be interested in learning to cook with live… Read more

Casa Cana – All FOH & BOH Positions

Boston
Posted on April 08, 2021

Casa Cana, a taqueria & tequila joint at Studio Allston, will be re-opening by early May. Known for its glorious patio, festive vibes, creative cocktails and Latin American fare, they’re currently staffing up, hiring all FOH and BOH positions. They’re looking for energetic, motivated, individuals to join their team. If you’ve got a positive attitude… Read more

The Harvard Club of Boston – Cook

Boston
Posted on April 07, 2021

The Harvard Club of Boston in the back Bay is looking for a cook to add to their team. A degree in Culinary Arts is preferred Must have the ability to communicate effectively and work with a diverse staff Must be able to read, understand and operate the tickets from the KDS Kitchen Screens The… Read more

Spyce – FOH & BOH Positions

Boston
Posted on April 07, 2021

Spyce is hiring for hourly Restaurant Team Members at both their Downtown Boston and Harvard Square locations. At Spyce they’ve cooked up something entirely new – a fast casual restaurant focused on next-level deliciousness and boundless opportunities for all. They use cutting-edge culinary techniques to bring out the very best flavor in every ingredient and… Read more

Black Rock Country Club – Line Cooks, Prep Cooks & Dishwashers

Hingham
Posted on April 07, 2021

Black Rock Country Club is looking for Line Cooks, Function/Prep Cooks and Dishwashers with a passion for food and hospitality to join their team Responsibilities Include: • Assemble complete dishes, with focus on quality and presentation. • Follow recipes and procedures. • Coordinates with other line members to ensure timing is in sync for ticket… Read more

Kickstand Cafe – Line & Prep Cooks

Arlington
Posted on April 07, 2021

Kickstand Cafe, an independent, community-driven cafe in Arlington is looking to expand their team in the kitchen. They make wholesome sandwiches, salads and soup from scratch and boy oh boy does it get busy…..they need help, especially on their busy line. They’re looking for someone who works well as part of a busy team, enjoys… Read more

Yella on the Water – FOH Positions & Cooks

Gloucester
Posted on April 07, 2021

DO YOU HAVE A PASSION, COMMITMENT & A LOVE FOR EXCEPTIONAL CUISINE? The team at Yella on the Water takes pride in what they do and they take pride in the people who work for them. If you’re looking for a healthy, friendly work environment with a good work life balance, they are accepting applications… Read more

Harbor View Hotel/Bettini Restaurant – Line & Prep Cook

Martha's Vineyard
Posted on April 07, 2021

Bettini Restaurant at the Harbor View Hotel is hiring Line & Prep Cooks. And they’ve got HOUSING AVAILABLE. The iconic Harbor View Hotel is located in Edgartown on Martha’s Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded… Read more

Hi-Rise Bread Co. – Pastry Coordinator

Cambridge
Posted on April 07, 2021

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more

Hi-Rise Bread Co. – Cook

Cambridge
Posted on April 07, 2021

Hi-Rise Bread Co. is hiring a full-time cook. Working under the kitchen leadership team, the cook will execute a daily menu of dinner and prepared food items and will have an opportunity to contribute to the development of a growing program in various ways. 2-3 years of experience in a professional kitchen is required, with… Read more

Bagelsaurus – Baker & Sandwich Maker

Cambridge
Posted on April 06, 2021

Bagelsaurus is a bustling Cambridge bakery/cafe offering handmade, slow fermented bagels, creative sandwiches and sweet treats. Food and Wine recently named their bagels one of the Best in America! Work alongside a fun loving, ever-hustling crew of bagel bakers, slingers and sellers. Baker Explore the foundations of bagel and artisan bread making, including the use… Read more

Harvest Restaurant – Pastry Cook

Cambridge - Harvard Square
Posted on April 06, 2021

Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more

La Bodega by Salts – BOH & FOH Positions

Watertown
Posted on April 06, 2021

Chef Gabriel Bremer and team are currently accepting resumes for their restaurant, La Bodega by Salts, located minutes away from Harvard Square. La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a diverse array of… Read more

Brookhaven at Lexington – Cooks

Lexington
Posted on April 06, 2021

Cook Positions – Up to $25.00/hr. to start Brookhaven at Lexington is an upscale, affluent private community with three separate dining venues that focus on high end offerings. They are seeking talented cooks to help lead their culinary department to the next level. Cooks who want to focus on quality and service and expect the… Read more

BnB Burger Bar – BOH & FOH Positions

Cape Cod & The Islands
Posted on April 06, 2021

Conveniently located on Main Street in downtown Falmouth, BnB Burger Bar has immediate openings for both BOH and FOH. They are a fast-paced restaurant and bar specializing in burgers, sides, craft beers, wine and cocktails. Bartender/Servers – Experience is preferred but they will train the right person if the attitude fits. The candidate must work… Read more

University of Massachusetts Club – FOH & BOH Positions

Boston
Posted on April 06, 2021

The University of Massachusetts Club is currently seeking a variety of part time and full-time positions including Grill Room servers, banquet staff, coffee bar attendants, line cooks, receptionists and utility workers. The private membership club is open for breakfast, lunch and dinner 5 days per week and dinner on Saturdays. They have a beautiful 14… Read more

The Nautilus at Pier 4 – Line Cooks & Kitchen Professionals

Boston
Posted on April 06, 2021

The Nautilus at Pier 4, in the seaport is now open. They are hiring skilled line cooks and kitchen professionals. Hours are flexible as they build out the services offered. Dinner shifts are the priority, followed by lunch as soon as staffing allows. Please be respectful towards all team members, have a good attitude and… Read more

The Cheesecake Factory – Line & Prep Cooks

Braintree
Posted on April 06, 2021

The Cheesecake Factory has immediate openings for Line Cooks & Prep Cooks at their Braintree location. When you step inside of The Cheesecake Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. They’re here to create memorable experiences, whether it’s for a guest in the restaurants or their amazing… Read more

P.F. Chang’s – FOH & BOH Positions

Dedham
Posted on April 06, 2021

P.F. Chang’s is looking for team members who have an Of Service mindset, are passionate about & are inspired by great food, and are enthusiastic about providing amazing experiences for guests! FUN FACT: Most of their bartenders started out as servers – they primarily hire from within! What you will do: Be a core team… Read more

Jana Grill & Bakery – FOH & BOH Positions

Watertown
Posted on April 05, 2021

Jana Grill & Bakery specializes in Mediterranean healthy comfort food and charcoal grilling techniques. This small family-run restaurant, has quickly become a favorite local spot for dinning, parties, birthdays, game nights and other celebrations. With the ever growing demand and the anticipated catering season around the corner, Jana is looking for a motivated and experienced… Read more

Liberty Tavern – All BOH Positions

Quincy
Posted on April 05, 2021

Liberty Tavern is a new, energetic and fast-paced restaurant in booming Quincy Center. They are currently looking to add to their team. All BOH positions available. 1 year restaurant experience required, high volume preferred. Currently hiring for prep, line cooks, pizza chefs, sous chef, all reporting directly to the Chef. All resumes should be sent… Read more

Brasserie – BOH Positions

Boston
Posted on April 05, 2021

Brasserie has built their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team. They are looking for Line Cooks,… Read more

Dave’s Fresh Pasta – Counter, Retail, Deli Positions

Somerville
Posted on April 05, 2021

Dave’s Fresh Pasta, a specialty grocery/wine shop/busy sandwich, prepared foods & catering in Davis Sq. Somerville, is hiring full and part time positions. Please apply if you have experience in any aspect of the specialty food world, but not a must. Deli and management experience a plus. Opportunity for growth! Dave’s has been growing their… Read more

Uni – Breakfast Cook

Boston
Posted on April 05, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, with… Read more

Capo Restaurant & Supper Club – Pasta Maker

Boston
Posted on April 05, 2021

Capo Restaurant & Supper Club is on the hunt for experienced Pasta Makers to join their talented team and help prepare pastas according to their standards. In this position, your principal goal will be to prepare high-quality hand-made pastas that meet the chef’s exact specifications. Job Overview A Pasta Maker creates fresh batches of pasta… Read more

Vicki Lee’s – Cake Decorator

Belmont
Posted on April 05, 2021

Vicki Lee’s, a bakery, cafe, and catering company in Belmont, is seeking a PT experienced cake decorator to ease the load of their busy Pastry Kitchen. This position offers flexible hours and great starting pay. If you have at least 3 years experience building and decorating cakes they’d love to hear from you. They ice… Read more

UNI – Line Cook

Boston
Posted on April 05, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine,… Read more

Little Big Diner – Line Cook

Newton
Posted on April 05, 2021

Little Big Diner, in Newton Centre, has a Line Cook position available! Join their fun and casual team, working with Chef/Owner Dave Punch and Chef Chris O’Shea. They are looking for experienced cooks with positive attitudes and a desire to work in Asian cuisine. Weekend availability required. Located just 5 minutes from the D line. Read more

The Tip Tap Room – Dishwashers, Line & Prep Cooks

Boston - Beacon Hill
Posted on April 05, 2021

The Tip Tap Room is looking for is excited to announce they’ll be reopening on April 15th! They are looking for line cooks, prep cooks & dishwashers. Full and Part time, pay commensurate with experience. Shifts: At the time of initial re-opening, Tip Tap Room will be open from Tuesday- Sunday for dinner shifts ONLY. Read more

Tasting Counter – Pastry Production Coordinator

Somerville
Posted on April 05, 2021

Tasting Counter is looking for a Pastry Production Coordinator to join their team. They are seeking a qualified individual interested in working in a restaurant with a unique tasting menu concept. The ideal candidate is knowledgeable and experienced with “from-scratch” dessert production, including pastries, breads, custards, ice creams/sorbets, candies, and chocolates. Your ability to self-motivate,… Read more

Boston Black Hospitality Coalition – BBHC Hiring Fair

Boston
Posted on April 03, 2021

This upcoming Wednesday, April 7, 2021 from 3:00-7:00pm the Boston Black Hospitality Coalition will be hosting the BBHC Hiring Fair providing walk-in interviews to those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community. They understand individuals are hoping to get back on… Read more

CabbyShack – Cooks, Sous Chefs & BOH Positions

Plymouth
Posted on April 02, 2021

CabbyShack is a South Shore favorite on the water overlooking Plymouth Harbor with 2 stories of outdoor/indoor seating. Summer months bring good weather, a fun a atmosphere and plenty of patrons from all around enjoying good food, cocktails and live entertainment. They are in search for seasonal as well as year round staff (for the… Read more

Myers+Chang – Cooks & Stewards

Boston - South End
Posted on April 02, 2021

Myers+Chang is seeking Line Cooks, Prep Cooks, and Stewards for their busy restaurant. Previous professional kitchen experience is necessary, and a passion for Asian cooking a plus. The ideal candidate is motivated and excited to work in a fast paced, high energy environment. They offer competitive pay and benefits (health insurance, paid vacation, 401k, etc),… Read more

Harpoon Brewery – Cooks & Barbacks

Boston
Posted on April 02, 2021

Boston’s own Harpoon Brewery located in the Seaport District is excited to be hiring part-time Cooks, Kitchen Shift Leads and Barbacks. Enjoy the perks of working for an employee-owned brewery and growing restaurant through the many non-monetary benefits such as great co-workers, a friendly environment, ownership culture, and the ability to work with various departments, growth… Read more

Pi Pizzeria – Line Cooks, Prep Cooks & Dishwashers

Nantucket
Posted on April 02, 2021

Do you love Pizza and cooking? Do other people describe yourself as an upbeat and motivated person? Pi pizzeria on Nantucket, MA is looking for Line Cooks, Prep Cooks and Dishwashers for their upcoming, 15th Summer season. Expect the best pay and work environment. Providing the best service and hospitality possible is their goal. They… Read more

Groundswell Cafe + Bakery – Baker

Tiverton
Posted on April 02, 2021

Groundswell Cafe and Bakery is currently looking to add an experienced baker to their team. They are 100% scratch kitchen and are expanding for the summer. They are looking to grow their already popular bread and baking program. Must have 1-3 years experience working with yeasted and laminated doughs. Experience in classic French and European… Read more

The Pearl – Line Cooks, Pastry & Sous Chefs

Nantucket
Posted on April 01, 2021

Join the team at The Pearl on Nantucket Island. Chef-Owners, Angela & Seth Raynor have won multiple awards from Best Restaurant General Excellence from Boston Magazine to Best of Award of Excellence Wine Spectator. They have cooked on behalf of the James Beard Foundation six times and host accomplished guest chefs each season, allowing for… Read more

The Quin House – Virtual Job Fair

Boston
Posted on April 01, 2021

Calling all hospitality enthusiasts! The ‘Quin House, is excited to host a virtual job fair on Tuesday, April 6th from 12:00-4:00pm ET. They are hiring servers, bartenders and culinary staff. You can learn more about the opportunity and RSVP for the event online here. They look forward to meeting you!… Read more

Sol Bean Juice Bar & Kitchen – Kitchen Manager

Middleton
Posted on April 01, 2021

Exciting Opportunity to join Sol Bean’s team as a full-time Kitchen Manager. Sol Bean Juice Bar and Kitchen won Best Vegetarian and Best Juice Bar on the North Shore. They specialize in “good for you” food and beverages with a healthy, creative twist. Applicant should have: 3-5 years of Kitchen Supervisor experience. Serv-Safe certified A desire… Read more

Land Ho! – Cooks

Orleans
Posted on April 01, 2021

The world famous Land Ho! on the Cape is hiring cooks. Come spend the summer on Cape Cod working in a fast-paced, fun, professional kitchen. From line cook to sous chef. Extremely competitive pay rates vary based on experience. Discounted housing (a walk to work) available. Health Insurance options Family-owned for 51 years the Land… Read more

Five Horses Tavern South End – Dishwashers & Cooks

Boston
Posted on April 01, 2021

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom, is gearing up for their spring re-openings. In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand the team with talented… Read more

ALBA Restaurant – Line & Prep Cooks

Quincy
Posted on April 01, 2021

ALBA Restaurant a well-established and growing restaurant group based on the South Shore is currently seeking professional candidates to fill Line and Prep Cook positions. Successful candidates will be self-motivated, attentive to detail, and great at multitasking. Candidates need at least 1-year cooking experience in a high volume upscale casual/fine dining restaurant. They must lead… Read more

Lulu Green – Line & Prep Cooks & Dishwashers

Boston
Posted on March 31, 2021

Lulu Green, a new, highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks & Dishwashers to join their growing team. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves opening a… Read more