20 Prep Cook jobs open in Boston and the surrounding areas.

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Sofra Allston – Prep & Production Cook

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Sofra Allston – Line Cooks

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Dear Annie – Line Cook

Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Apetit & NYTimes top 50 best restaurants is looking to hire and a line cook to join their small team. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow… Read more

Rochambeau – Sous Chef

Rochambeau, the Lyons Group‘s largest restaurant, is in need of a strong, creative sous chef. This French brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill. Candidates must have great communication skills, a strong cooking background, basic computer skills and a… Read more

La Padrona – Pastry Cook

LA PADRONA – Boston’s most celebrated opening of 2024 is looking for a passionate, detail-oriented and high performing Pastry Cook to join our Hospitality Group. Job Responsibilities As a Pastry Cook you help execute our Pastry program. Working directly under the Pastry Chef and Executive Chef’s, it’s the perfect opportunity for mentorship and growth. You are… Read more

The Rudder – Line Cooks

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more

The Rudder – Prep Cook

The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more

Liberty Tavern – Line Cooks

Liberty Tavern is seeking to add to its culinary team. They are currently hiring line cooks. Ideal candidates have experience in high volume, are very team oriented and have a passion for cooking. Brunch experience preferred. Highly competitive salaries for qualified candidates. Join their team today!… Read more

Verveine Cafe & Bakery – Bakery Cooks

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time bakery cooks to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Dedham Country & Polo Club – BOH Positions

The Dedham Country & Polo Club kitchen is preparing to open after a 12-month renovation. Culinary operations will execute out of 4 brand new, pristine kitchens. The culinary team is dedicated to providing the club membership with the highest quality offerings through scratch cooking using classical culinary techniques influenced by innovative trends. A creative lunch… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Honeycomb + Enchante – Prep Cook

Honeycomb is hiring a seasoned prep cook to add to their growing team! Come be a part of a company who values quality products, a learning environment and camaraderie. We are a cafe, bakery and restaurant in Hamilton, MA serving high quality scratch made items. The position could be part or full time with a… Read more

Catalyst – Line Cook

Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team.  The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed.  The right candidate must have a passion for food, positive attitude, have a willingness to… Read more

Chickadee – Pastry Assistant/Plater

Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team.  If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

Codman Community Farms – Farm Kitchen Assistant

Located in the heart of Lincoln, Codman Community Farms (CCF) is a 501c3 non-profit founded in 1973 with the mission to operate a working farm that preserves Lincoln’s rural character by highlighting the importance of local farming and local food and inviting community involvement through educational opportunities and events. The farm consists of an 18-acre… Read more

Nightshade Noodle Bar – Line Cooks

Nightshade Noodle Bar, acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation and semifinalist for Best Chef: Northeast 2024, is currently accepting applications for a Full-time Line Cook to join their small and passionate team. Nightshade Noodle Bar, recipient of… Read more