Alcove – Pastry/Prep Cook

Boston
Posted on June 18, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep/Pastry Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program,… Read more

Eventide Fenway – Cold/Hot Line Cook

Boston - Fenway
Posted on June 18, 2021

Eventide Fenway is hiring for part time & full time Cold/Hot Line Cooks. Prior kitchen experience is preferred, but not required. This is a great chance to join a wonderful team and work in a fast-paced environment for James Beard Award Winning Chefs using the best local and international ingredients available; an opportunity to expand… Read more

Northern Spy – Line Cook

Canton
Posted on June 18, 2021

Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated line cooks. Currently doing takeout and outdoor patio dining only, Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French… Read more

Zuma – Executive Sous Chef

Boston - Back Bay
Posted on June 18, 2021

Zuma has a once in a lifetime opportunity for an experienced, talented and creative Executive Sous Chef to join their team for the continued expansion of the award-winning brand to Boston. Working closely with the Group Executive Chef, the successful Executive Sous Chef should bring with them a wealth of creative knowledge and an eye… Read more

Grand Banks – All FOH & BOH Positions

Boston - Back Bay
Posted on June 18, 2021

Grand Banks, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest) is getting ready for their July opening. Grand Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England Fare. Grand Banks Fish… Read more

The Langham, Boston – Cafeteria Cook

Boston
Posted on June 18, 2021

The Langham, Boston is undergoing a complete transformation and will reopen its doors in summer 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. The Cafeteria Cook is responsible for the preparation and cooking of food for the Oasis Cafeteria in accordance to the menu and… Read more

Mamaleh’s Washington Sq. – Sandwich Maker

Brookline
Posted on June 18, 2021

Mamaleh’s newest location in Brookline’s Washington Square is hiring a Sandwich Maker. They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is their newest location, this will be your home base. At this new location they offer take out and delivery from 7:00am-7:00pm, 7 days a… Read more

Gibbet Hill Grill – Line & Prep Cook

Groton
Posted on June 18, 2021

Gibbet Hill Grill is at the forefront of the local food movement. They are one of the only restaurants in New England that has a produce farm on site. Gibbet Hill Grill is a family owned and operated business, part of the Webber Restaurant Group founded in 2004. At Gibbet Hill Grill they love being… Read more

Blackbird Doughnuts – Culinary Lead

Boston - Brighton
Posted on June 17, 2021

Blackbird Doughnuts with 6 locations in and around Boston is seeking a Culinary Lead for their commissary located in Brighton, MA. The vision for this position is an experienced manager who will be: 50% – hands-on monitoring all areas of production and the facility, training, demonstrating standards, new products/recipes, delivering feedback, professional development, etc. 25%… Read more

The Langham, Boston – Cook

Boston
Posted on June 17, 2021

The Langham, Boston is undergoing a complete transformation and will reopen its doors in spring 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience… Read more

Mediterranean Bar & Grill – Kitchen Manager & Cooks

Taunton
Posted on June 17, 2021

The Mediterranean Bar & Grill is a family owned business seeking individuals who have a passion for food and making others happy through their food. Located in Taunton, MA, they are a scratch kitchen specializing in authentic Greek dishes with a variety of other options to meet everyone’s needs. They are hiring a Full Time… Read more

Toscana – Sous Chef

Peabody
Posted on June 17, 2021

Sign on Bonus!! Toscana Ristorante is growing rapidly and hiring all positions, including an experienced Sous Chef ($1000 sign-on bonus) to join their team ASAP. $60-75 based on experience, plus benefits and lots of room for growth. They are also hiring an Expo/Food Runner to round out their team. They offer competitive hourly wages…plus tips! Apply via the email address… Read more

Mida Newton – Line Cooks

Newton
Posted on June 17, 2021

MIDA, by Chef Douglass Williams, is opening its second location in Newtonville, MA this Spring! The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off I90 for easy access from the city by public transportation or car. They are currently looking for cooks to… Read more

NU Kitchen – All Positions

Somerville
Posted on June 17, 2021

This is an exciting opportunity to be a part of a growing company and have a big influence in the restaurant scene in Somerville! NU sources wholesome and local food for its award winning menu. New location opening in Newburyport in fall 2020! Hiring All Positions!! FOH, Assistant, and General Managers, Shift Leaders and Supervisors,… Read more

Frank – Chefs, Sous Chefs & Line Cooks 

Beverly
Posted on June 17, 2021

$500 signing bonus! James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced Line Cooks, Chefs and… Read more

Mida Newton – Prep Cooks

Newton
Posted on June 17, 2021

MIDA, by Chef Douglass Williams, is opening its second location in Newtonville, MA this Spring! The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off I90 for easy access from the city by public transportation or car. They are currently looking for prep cooks… Read more

Frank – Culinary Training Opportunity

Beverly
Posted on June 17, 2021

$500 signing bonus! Excellent culinary training opportunity with a James Beard award-winning chef and cookbook author Frank McClelland, who’s hiring for his exciting restaurant and market in Beverly, MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. Do you desire to learn about from scratch pastry and bread baking? Charcuterie,… Read more

Idle Hour – BOH Positions

Quincy
Posted on June 16, 2021

Are you a bold and hardworking individual looking for the opportunity to join a team of skilled and passionate professionals? Idle Hour is hiring line cooks, and dishwashers. Industry professionals and newcomers welcome. Part time and full time positions available Located in Quincy Center, Idle Hour is looking to expand their team laden with loads… Read more

Tiny Spoon Chef – Personal Chef

Posted on June 16, 2021

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine 2015) team who are… Read more

Harvest Restaurant – Pastry Cook

Cambridge - Harvard Square
Posted on June 16, 2021

Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more

La Voile – Line Cooks & Dishwashers

Boston - Back Bay
Posted on June 16, 2021

La Voile and Bar a Vin 1855 are looking for motivated and passionate Line Cooks. The ideal candidate must have passion for French fine dining. Cooks will be working alongside the chef with the team mindset. No job is too big or small, everyone helps each other. This is a very good opportunity for someone… Read more

Democracy Brewing – Line & Prep Cooks

Boston - Downtown
Posted on June 16, 2021

Worker-owned brewery and restaurant seeking line cooks and prep cooks. Democracy Brewing, a bustling worker-owned brewery and scratch kitchen in the heart of Boston, and they’re currently seeking motivated, professional, career-minded line cooks and prep cooks. As a worker cooperative after a year of full time employment you will be eligible for an ownership share… Read more

Cafe G at the Gardner Museum – Server & Line Cooks

Boston - Fenway
Posted on June 16, 2021

Cafe G at the Isabella Stewart Gardner Museum is now seeking applicants for a full-time server and line cook position. Cafe G offers a beautiful work environment, respectful and professional culture, daytime hours (10:00am-5:30pm). Total tip and wage compensation comparable to evening restaurant work. Whenever possible, the restaurant uses natural, local, high quality organic ingredients… Read more

Thistle & Leek Gastropub – Line Cook

Newton
Posted on June 16, 2021

Thistle & Leek Gastropub is looking to add one line cook to their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. It is a casual neighbourhood refuge offering the ideal venue for… Read more

Belmont Country Club – Culinary Help

Belmont
Posted on June 16, 2021

Belmont Country Club, located just outside the city, is looking for a few key people to help execute “live action” stations with the Culinary Team. Experience is not necessary but a positive attitude, good work ethic a desire to learn, and an interest in food are necessary. This is a guest facing role. Saturday and… Read more

Mija Cantina – Line & Prep Cooks

Boston - Faneuil Hall
Posted on June 16, 2021

Mija Cantina is looking to hire Line and Prep Cooks as they approach their busy summer season. They are seeking experienced individuals with a knowledge and passion for authentic Mexican food and beverage, that can perform in high volume environments. Candidates should have prior restaurant experience and are knowledgeable in food safety and handling, portion… Read more

Pemberton Farms – Baker

Cambridge
Posted on June 16, 2021

Pemberton Farms is seeking an experienced morning baker who is friendly, customer service oriented and reliable. If this sounds like you, they would love to talk to you! Job duties / Experience Necessary: • Mixing dough • Croissant lamination • Proofing • Loading and unloading deck ovens with hand peels • 2+ years’ experience with… Read more

The Country Club – Line Cook

Chestnut Hill
Posted on June 15, 2021

The Country Club in Brookline is currently recruiting for a Line Cook position to join their Culinary Team. The line cook will report to the Banquet Chef, Chef de Cuisine and Director of Culinary Operations. The Line Cook position is vital to the culinary operations at The Country Club. The person in this position is… Read more

Nautilus Pier 4 – Line Cooks

Boston - Seaport
Posted on June 15, 2021

The Nautilus Pier 4 is seeking ambitious line cooks to join their newly constructed restaurant with state of the art kitchen. They are an ever growing restaurant that currently serves dinner 6 days a week with plans to open a 7th day and to start lunch in the future when enough staff with accommodate this… Read more

The Palm – FOH & BOH Positions

Boston
Posted on June 15, 2021

Now Offering Sign-On Bonuses! $100 after 30 days and $150 after 90 days JOIN A WINNING TEAM! The The Palm Restaurant in Boston is seeking Energetic, Friendly & Guest Focused Team Members! Currently Interviewing: SERVERS HOSTS DISHWASHERS LINE COOKS BARTENDERS They Offer: Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible Schedules… Read more

Deuxave – Line Cook

Boston - Back Bay
Posted on June 15, 2021

Sign on Bonus!! Want to cook the best French food restaurant in Boston? Deuxave is the winner of Boston Magazine‘s Best French Restaurant 2017. And the recent recipient of Forbes 4 stars rating in four consecutive years! 2018, 2019, 2020 and 2021 Want to learn and grow while working at one of the most celebrated… Read more

The Newbury – FOH & BOH Positions

Boston - Back Bay
Posted on June 15, 2021

The Return of an Icon: The Newbury Boston. A well-crafted life, a century in the making. Explore a beautifully restored and reimagined luxury hotel at the intersection of Newbury and Arlington Streets, where the bustle of the Back Bay is your playground and the idyllic Boston Public Garden your front yard. They’ve been a beloved… Read more

UNI – Line Cook

Boston - Back Bay
Posted on June 15, 2021

Uni is seeking passionate Line Cooks to join the team. They are currently offering a $1,000 starting bonus, and line cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. Read more

Bardo’s – Pizza/Short Order Cook

Boston - South Boston
Posted on June 15, 2021

Bardo’s is looking for Pizza & Short Order Cooks to join their kitchen staff and make delicious South Shore Bar pizza style pizzas based on traditional methods and modern recipes. Pizza & Short order Cooks responsibilities include preparing pizza, cooking Signature Chicken wings, Salads and Sandwiches and executing customers’ orders considering special requests. To be… Read more

Lombardo’s – Prep Cook

Randolph
Posted on June 15, 2021

Lombardo’s is looking for a prep cook to join their team. DAILY & WEEKLY DUTIES: • Prepares pizza dough and toppings for their Commissary serving 2 locations. • Follow production schedule to ensure pars are well maintained. • Maintain daily sanitation standards of kitchen, walk-ins & food storage shelves • Insures quality of food, adheres… Read more

Grill 23 & Bar – Pastry Cook

Boston - Back Bay
Posted on June 15, 2021

Grill 23 & Bar in Boston is looking for a pastry cook to join their team! They love dessert and they are looking for someone who feels the same! Are you a motivated individual who is looking to start their pastry career? Then this position is for you! You should have a solid knowledge of… Read more

Alma Nove – FOH & BOH Positions

Hingham
Posted on June 15, 2021

Founded by Executive Chef Paul Wahlberg, along with co-owners, celebrity brothers Mark and Donnie Wahlberg, Alma Nove is Hingham’s premier waterfront restaurant inspired by a blend of flavors from Italy and the surrounding Mediterranean. Named after the Wahlberg family matriarch, Alma, and her nine (nove) children, the restaurant features an eclectic menu of antipasti, specialty… Read more

Saltbox Kitchen – Cooks, Bartenders & Servers

Concord
Posted on June 14, 2021

Saltbox Kitchen is looking for driven and passionate individuals who want to have fun, learn and grow within the team. A great work ethic, positive attitude, understanding & interest of food, wine, beer and hospitality are all required. Saltbox offers flexible hours, competitive pay, and a work-life balance (really!). Part-time FOH/counter staff at Saltbox Kitchen… Read more

Aramark, Fenway Park – Prep Cook

Boston - Fenway
Posted on June 14, 2021

The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of… Read more

Aramark, Fenway Park – Cook

Boston - Fenway
Posted on June 14, 2021

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client… Read more

Source – Sous Chef & Line Cooks

Cambridge - Harvard Square
Posted on June 14, 2021

BLAH, BLAH, BLAH, BLAH, BLAH! Too many ads, too many words. Listen if you want to work with a young, creative, kick ass team that will help you grow personally and professionally reach out. Skip all the bullshit and lets get down and dirty. Read more

Locale Pizzeria – Line Cook

Boston - North End
Posted on June 14, 2021

Locale Pizzeria is looking to fill the position of line cook. Cook responsibilities include but are not limited to hand stretching dough, working the oven, prepping ingredients for all menu items, cleaning workstation and  expediting orders. Applicants should be able to work nights and weekends. Pay is based on experience. $17-$22 Full or part-time available… Read more

City Tap House – Sous Chef/Kitchen Manager

Boston - Fort Point/Seaport
Posted on June 14, 2021

In the kitchen at City Tap House, craft comes first. Like beer slowly fermenting in a tank, their food is prepared with equal parts precision and patience. Their cajun styled spicy Shrimp and Grits, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers. From brick-oven pizzas, to mouth-watering burgers —… Read more

The Spot, Winchester – Lead Line Cook

Winchester
Posted on June 14, 2021

Are you a solid, versatile and experienced Line Cook looking for your next great opportunity? If so, the folks at The Spot Winchester want to meet you! The Spot Winchester, which is the Serenitee Restaurant Group’s recently renovated tavern in beautiful downtown Winchester (conveniently located next to the train station), is currently searching for a… Read more

Rhythm ‘n Wraps – FOH & BOH Positions

Boston - Allston
Posted on June 14, 2021

Rhythm ‘n Wraps is looking to add some folks to their team! CHEF/COOK Setting up kitchen stations Plating prepared foods Working with expediters to ensure that orders are completed on time Working with team to clean and store cooking utensils Ensuring kitchen operation procedures and hygiene meet food safety standards Ensure ingredients and final product… Read more

Gustazo Cambridge – Line Cook

Cambridge
Posted on June 11, 2021

Gustazo Cambridge is currently looking for a line cook to work the line and assist in daily kitchen operations, reporting directly to the Chef. They are looking for individuals with a strong work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. This… Read more

Cut21 – Line Cook & Pastry Chef

Revere
Posted on June 11, 2021

Chef Greg Reeves of Viale in Cambridge is looking for a Line Cook & Pastry Chef to help with their new venture in Revere called Cut21, a multi-concept restaurant slated to open at the end of May. There will be a large focus of dry aging meat, local seafood and high end cuisine. Candidates should… Read more

Bianca – Pastry Sous Chef

Chestnut Hill
Posted on June 11, 2021

Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more

Felipe’s Taqueria – Burreros & Line Cooks

Cambridge - Harvard Square
Posted on June 11, 2021

Felipe’s Taqueria is a busy Mexican restaurant/bar located in the center of Harvard Square. They are looking for skilled burreros and line cooks with experience rolling burritos and communicating with guests. Duties include listening to guest orders and assembling their orders, proper portioning, maintaining a clean work area, stocking your station, and breaking down the… Read more

Papagayo – FOH & BOH Positions

Somerville
Posted on June 11, 2021

$500 hiring bonus!! Papagayo Mexican Kitchen and Tequila Bar, a high-volume, full-service authentic Mexican restaurant, featuring both traditional and unique Mexican dishes alongside a full cocktail bar with an extensive tequila list, is looking for hardworking and energetic servers, hosts, bartenders, food runners as well as line cooks and dishwashers for full and part time… Read more