Nautilus Pier 4 – Line Cooks & Prep Cooks

Nautilus Pier 4 is hiring line cooks and prep cooks. $1000 bonus after first 3 months. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental… Read more

Hi-Rise Bread Co. – Pastry Coordinator

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Pemberton Farms Marketplace – Assistant Deli Manager

We are Pemberton Farms Marketplace, a third-generation family-owned unique specialty grocery store and garden center in North Cambridge, operating since 1930. Our sprawling retail business includes a busy gourmet deli and catering services, a full liquor section and a growing gift basket e-commerce division. Our environment is fast-paced, team-oriented and customer-focused. We pride ourselves on… Read more

Saltbox Kitchen – Line Cooks

PT & FT line cook positions at farm to table restaurant | No late nights guaranteed weekends A restaurant job that has a true work-life balance? Yes! Join the team at Saltbox Kitchen, a farm-to-table restaurant and micro-brewery located in West Concord, minutes from the commuter rail, and experience a work culture that prioritizes the… Read more

State Room – Line Cooks

Position: Line Cooks – Start $20 per Hour Location: State Room, Alden castle, and The Tower Pay: We offer highly competitive wages, a professional work environment and a fun-loving culture of professionals. Who we are Looking For: Line Cooks should possess a passion for cooking, food culture, and learning. Must possess a strong work ethic… Read more

Parm Copley – FOH & BOH Positions

Major Food Group is hiring all positions for upcoming opening Parm Copley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired… Read more

Nightshade Noodle Bar – Line Cooks

Nightshade Noodle Bar, named a top 50 Restaurant in Boston and Beyond by Boston Magazine, brings Vietnamese and French inspired blind tasting menus, chic jungle vibes, natural wines and tropical, unique cocktails to the heart of downtown Lynn, MA. They are hiring an experienced line cook to join their small and dedicated team of passionate… Read more

Si Cara – Garde Manger/Pizza Cooks

Si Cara is a natural wine bar in Cambridge with naturally leavened pizza. Si Cara features simple food done well, with a sense of place, passion for great ingredients and an eye for detail. Si Cara can be a spot for lunch or a glass of wine mid day. A place to tuck in nightly… Read more

Nightshade Noodle Bar – Shucker/Raw Bar Attendant

Nightshade Noodle Bar is looking for a Raw Bar Attendant to join their small, tight knit team. From Chef Rachel Miller, Nightshade brings eclectic Vietnamese and French inspired blind tasting menus, seafood dishes and chic jungle vibes to downtown Lynn. Nightshade was named a top 50 restaurant in Boston & Beyond by Boston Magazine and #2… Read more

Charles River Valley, Trustees of the Reservation – Events Manager

If you love planning, managing, and executing events, enjoy all things hospitality and culinary and have terrific marketing skills, this is a perfect position for you! A love of the outdoors and understanding of great hospitality, culinary programs and trends, farm and nature-based education, and the ability to connect with visitors of all ages and… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Hue Boston – FOH & BOH Positions

We are opening a new restaurant at historic Copley Square Hotel and we are looking for individuals who are excited and passionate about the restaurant industry. We have built a beautiful restaurant in the heart of back bay located on the corner of Huntington and Exeter St. Positions we are staffing for include Sous Chef, Prep and Line Cooks, Dishwashers, Runners, Hosts, Servers and Bartenders. Read more

Bar Enza – Sous Chef

Bar Enza, the elegant Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square, is looking for a Sous Chef to join their team. They offer competitive wages/salary as well as a professional yet fun working environment and the chance to work alongside award-winning chef Mark Ladner, a Boston native… Read more

Sogno – Line Cook

Opening soon in Woburn, on the Winchester line. Quite literally the dream of owner Ron Martignetti Sogno (Italian for “dream”) is a 300 seat, new construction, independently owned fine dining destination just North of Boston. We are truly inspired by the culture, food, history, people, and hospitality of Italy. Sogno will offer that familial ambiance for… Read more

Sycamore – Cook

Cook needed for Sycamore restaurant in Newton Center. Sycamore is the name, and making people happy is the game!! We use the best products and have a great time doing it. We are open Tuesday-Saturday and typically it’s a four day workweek, but don’t worry you’ll definitely get 40+ hrs a week. Pay is great. Read more

Thistle & Leek – Line Cook

Thistle & Leek Gastropub is looking for a line cook to join their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Chefs Kate and Trevor Smith have spent decades of line cooking and serious study. Spanish and Italian flavors are seen across their menus, but… Read more

Hurricane’s at the Garden – BOH & FOH Positions

Hurricane’s at the Garden in Boston’s North Station is rapidly expanding our team to get ready for our busy fall season. We’re looking for hard-working people with a determined work ethic, a natural sense of hospitality, a positive attitude, and an appreciation for fun! Related experience preferred, but not required. Hurricane’s is the ideal destination… Read more

Waypoint – Cooks & Dishwashers

Waypoint is hiring prep cooks and dishwashers. We are looking for individuals who have a passion for learning new skills, are reliable, and want to be part of this restaurant’s amazing group of team members. Experience preferred but not needed, we can teach you. Must have night and daytime availability, and one of the days… Read more

Hill Farm by Sagra – FOH & BOH Positions

We are opening a new restaurant on a historic farm in Southern Vermont, and are looking for individuals who are excited and passionate about agriculture and dining. We have built a beautiful restaurant in a valley on the Battenkill River where the Taconic and Green Mountains meet. Positions we are staffing for include Sous Chef,… Read more

Shamrock Pub – Line & Prep Cooks

The Shamrock Pub is seeking experienced line and prep cooks to expand their new team. This classic South Boston neighborhood bar and grille is under new ownership and just recently reopened after making some fresh updates to the space. Serving casual pub fare, they are currently open for dinner Monday through Sunday and lunch Friday through… Read more

Ocean Prime – Cook

OCEAN PRIME is seeking a BROIL COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative… Read more

Weston Provisions – Prep Cook / Sandwich Pro

We are Weston Provisions; a small but mighty family grocer; featuring cheese & charcuterie, a strong sandwich menu, hot & cold coffee, & prepared foods, recently opened in Weston, MA. We opened to an enthusiastic & welcoming community with some very positive feedback, and we are getting busy! We are looking for a driven, savvy… Read more

Menton – Pastry Cook

Menton, Barbara Lynch‘s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a pastry cook. The ideal pastry cook will have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness, and timing… Read more

Ledger Restaurant – Line & Prep Cooks

Ledger Restaurant in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by James Beard Nominated Chef, Daniel Gursha. They are hiring passionate hospitality professionals to work in their state of the art open kitchen and join on their team for the upcoming busy season. Ledger Restaurant… Read more

Faccia Brutta – Line Cook

Employment Type: Full Time | Base Pay: $23-28 inclusive of kitchen wellness fee James Beard Award Winning Chefs, Ken Oringer and Jamie Bissonnette are opening their newest concept on Newbury Street in Boston’s Back Bay! Faccia Brutta is aspiring to be an elevated neighborhood restaurant featuring coastal Italian food with Executive Chef, Brian Rae. Line Cook candidates will… Read more

Henrietta’s Table – Line Cook

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. QUALIFICATIONS: Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate… Read more

Grill 23 – Line Cooks

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more

Harvest Restaurant – Pastry Cook

Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more

Gann Academy – Food Services Worker/Cook

Under the direction and supervision of the Director of Food Services, the Food Services Worker/Cook is a member of the Food Services team that provides meals, customer service, and a clean and cheerful environment for students and staff. ESSENTIAL FUNCTIONS Gann Academy is committed to building an inclusive workplace culture where talented people of widely… Read more

Davio’s Chestnut Hill – Line & Prep Cooks

Davio’s Northern Italian Steakhouse is looking for experienced, hard-working kitchen professionals to help us deliver our world-class guest experience. A minimum of 2-years cooking experience (preferably in fine-dining) is a must. We are seeking experienced LINE COOKS and PREP COOKS with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more

Tonino – FOH & BOH Positions

Located in the heart of Jamaica Plain, MA, Tonino is a neighborhood restaurant first and an Italian restaurant second. Drawing inspiration from the trattorias, enotecas and aperitivo bars that are the heartbeat to the smaller neighborhoods surrounding Rome’s city center, Tonino serves to be a space for locals to gather, relax and be in community… Read more

Bar Enza – Line Cooks

Bar Enza, the elegant Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square, is looking for line cooks to join their team. They offer competitive wages/salary as well as a professional yet fun working environment and the chance to work alongside award-winning chef Mark Ladner, a Boston native who’s returning home… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Town Meeting Bistro – Line Cooks

The Inn at Hastings Park is looking for PM line cooks for Town Meeting Bistro. TOP WAGES PAID ($22-$27 per hour). BENEFITS TOO! MONTHLY REVENUE SHARE (generally works out to $1-$3 per hour worked)! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view cooking and… Read more

Town Meeting Bistro – Sous Chefs

The Inn at Hastings Park is looking for Sous Chefs for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. A great attitude and a… Read more

Chickadee – Pastry Assistant

Chickadee is hiring a Pastry Assistant to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for pastries and desserts and have an… Read more

The ‘Quin House – Cooks

The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $19.76-$26.00 per hour. Receive a $500.00 Sign On Bonus and a $1000.00 Retention Bonus after 90 days, for Full-Time Employees now through September 30th! The ‘Quin House is Boston’s newest modern social club, centered around world… Read more

The Stones Common House & Kitchen – Cooks & Dishwashers

Sign on bonus! The Stones Common House & Kitchen is now hiring line cooks, dishwashers, & prep cooks/pasta makers. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality… Read more