Lucca – Rockland – Line Cook

Posted on July 01, 2020

Busy, contemporary Italian fine dining restaurant, Lucca’s new Rockland location is seeking full time hot line cooks. Candidates should be able… Read more

The Lookout – Line Cooks

Posted on June 30, 2020

The Lookout is now hiring full and part-time line cooks! Belkin Family Lookout Farm is one of the oldest continuously working farms in the United States. Lookout Farm grows fresh local fruit for wholesale to many regional restaurants and markets as well as crafting on-site hard cider and beer. James Beard Semifinalist Chef Jason Gorman… Read more

The Wellesley Country Club – FOH & BOH Positions

Posted on June 29, 2020

The Wellesley Country Club, founded in 1910, is an amazing country club with phenomenal members and facilities. They are just 16 miles from Boston. They are seeking to add to their highly talented staff in several areas of their Food & Beverage operations including servers, bartenders, sous chefs, line cooks, pantry chef and prep & pantry… Read more

Pammy’s – Line Cooks

Posted on June 29, 2020

Pammy’s, named Best New Boston Restaurant 2018 by the Boston Globe and Boston Magazine, and nominated in Bon Apetit‘s “America’s… Read more

Season to Go – Lead Line Cook

Posted on June 28, 2020

Season to Go in Cambridge Is Opening A Full Service Restaurant. They are looking for a Lead Line Cook At Season To Go they are striving to create a welcoming gastropub-style restaurant. It will feature locally-sourced ingredients that are thoughtfully and consistently prepared, diverse and eclectic wine and beers, and a unique, craft cocktail list. Read more

Posto Bedford – Dishwashers & Line/Prep Cooks

Posted on June 26, 2020

Posto Bedford is looking for all BOH positions line cooks, prep cooks and dishwashers to join the culinary team within the Alpine Restaurant Group.  Their new restaurant, located in Bedford, features a high-energy work environment with a diverse and ever-changing menu focused on regional Italian cuisine. The food is American at the core and heavily influenced… Read more

Forage – Line Cook

Posted on June 26, 2020

Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table… Read more

Ledger – Line Cooks

Posted on June 24, 2020

Ledger restaurant in historic Salem, Ma is a progressive New England concept with a focus on wood fire cooking led… Read more

Alma Nove – Server, Cook & Assistant Manager

Posted on June 24, 2020

Chef Paul Wahlberg’s family may be famous, but it’s his team, impeccable wine list and the upscale Mediterranean cuisine of Alma Nove that keeps guest coming back for more. In it’s tenth year in the picturesque Hingham Shipyard, Alma Nove continues to be one of the South Shore’s finest dining establishments. Paul believes strongly in… Read more

Toro – Line Cooks

Boston - South End
Posted on June 23, 2020

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and… Read more

ALBA – Open House

Posted on June 22, 2020

They are hiring at both of locations ALBA Quincy and ALBA on 53 their new Hanover location. They are seeking experienced servers, bartenders, cooks, bussers and food runners. Candidates must have prior experience working in a fine dining/upscale restaurant, great guest service skills, a passion for hospitality and excellence a genuinely friendly and positive attitude. Read more

La Bodega by Salts – FOH & BOH Positions

Posted on June 22, 2020

La Bodega by Salts is currently seeking passionate hospitality-driven individuals to complete our restaurant team and reopen their Watertown restaurant. Candidates should demonstrate a solid understanding of service etiquette along with an understanding of how they contribute to the hospitality experience at La Bodega. Above all, they will be passionate about food, wine, and cocktail… Read more

Capo – All Positions

Posted on June 15, 2020

Capo Restaurant & Supper Club is looking to add to their growing team, hiring for all front and back of… Read more

Stanzy’s Country Ranch – Executive Chef & Line Cooks

Posted on June 12, 2020

Stanzy’s opened in January 2020 and they were SLAMMED until the pandemic closure!!! They are Reopening Very Soon!! Stanzy’s Country Ranch is a BRAND NEW 60 seat Southern Scratch Restaurant and Live Country Music Bar. They serve authentic Southern Food, Smooth Whiskey, Ice Cold Beer. They are now HIRING for an experienced EXECUTIVE CHEF &… Read more

ALBA Hanover – FOH & BOH Positions

Posted on June 08, 2020

ALBA on 53, the new Hanover location of Quincy’s beloved ALBA, is now hiring. Located at Merchants Row, ALBA on 53 is a 240 seat dining destination with an outdoor patio. They are seeking experienced, passionate, hospitality-driven individuals to join their team. • Line Cooks • Bartenders • Servers • Bussers • Food-Runners • Dishwashers… Read more

Nancy’s Restaurant – Line Cooks

Martha's Vineyard
Posted on June 08, 2020

Nancy’s Restaurant, one of the largest, busiest restaurants on Martha’s Vineyard, is a family-owned spot that’s been serving thousands of happy guests every summer for 60 years! They are looking for experienced Line Cooks with high volume experience to fill a few full-time positions. Applicants should have a strong work ethic, a positive attitude and… Read more