38 Line Cook jobs open in Boston and the surrounding areas.
June Bug, a new concept from the team behind Field & Vine, is looking to hire a pizza cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more
Somerville’s farm-driven standout Field & Vine is looking to hire a full time cook. Come join the small team working with New England’s finest produce and seafood, and learn about fermenting, sauce making and more. Competitive wages, share of kitchen admin fee, full health insurance, set schedule, free weekly yoga class, and actual real deal… Read more
haley.henry wine bar is currently looking for an experienced Line Cook for immediate consideration. The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe. You will… Read more
Wollaston Golf Club is hiring an experienced grill cook for PM service. Experience cooking steaks, chops and seafood to temp is necessary. We are a fast paced, busy, members-only club, utilizing great ingredients. There is a seasoned team in place and we are looking to round out the team with an extraordinary grill cook. We… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more
Delux Café is a small family owned neighborhood restaurant that has been in business for over 30 years. Looking for an experienced line cook to join our small but mighty crew. Hours are 4pm-11pm nightly. Weekend availability is a must. We offer competitive pay and a fun working environment as well as paid vacations and… Read more
Little Big Diner, in Newton Centre, is looking to hire a line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers that… Read more
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
The ‘Quin House is looking for a talented Overnight Prep Cook to join their team. Hourly Rate: $30 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In alignment with The New Boston, they don’t just care about… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced fine dining atmosphere. About the Restaurant: Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine. Our main restaurant Woods Hill is located in… Read more
Are you a former server looking for a part-time job? Or do you have kitchen experience and looking for part-time work? Northern Spy is hiring a Food Expeditor: responsible for ensuring efficient order flow between kitchen and waitstaff. Prioritize orders and assist with final dish preparation – ensuring the presentation and continuity of the entree,… Read more
They are currently looking for a full time Line Cook at Hojoko, a full service restaurant located at 1271 Boylston Street in Boston. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part of Cushman Concepts, a multi-concept, hospitality-focused restaurant group located in Boston and New York, this is an opportunity to… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more
The Line Cook reports directly to Sous Chefs and the Chef de Cuisine and is responsible for preparing delicious scratch dishes during meal service according to Josephine specifications, while prioritizing safety, sanitation, food quality, and consistency. Knowledge, Skills, & Abilities: 2-3 years of prior food service, culinary training, or kitchen experience preferred Knowledge of safe… Read more
Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for Line Cooks to join their team. Salary starts at $18 an hour plus kitchen appreciation fee, paid vacation time, health and dental insurance and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking line & prep cooks ($22+ an hour depending on experience) to join its small and dedicated BOH team as it grows its patio and indoor dining. Celebrating 10+ years in business, Tres Gatos looks to continue its mission of providing warm hospitality,… Read more
The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Experience working in a fast-paced kitchen is a plus. We are a scratch kitchen serving lunch, brunch, and dinner. Preferred availability is Friday, Saturday, Sunday and Monday Compensation is commensurate with experience. Must be legally allowed to work in the US. Read more
Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more
The Red Fox, a new restaurant, bar, and cocktail lounge, is opening in the North End. The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more
Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar. They also are attached to Offsuit, their award-winning speakeasy. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more
James Beard nominated Talulla in Cambridge is seeking a full time line cook to join their growing team. Talulla is a from-scratch kitchen that cooks with the seasons. The ideal candidate would have at least two years of experience in from scratch kitchens or the right attitude. Please send your resume and cover letter to… Read more
Mooncusser, located in Back Bay, is hiring a part time line cook for their casual, first floor companion concept, Moon Bar. The Food: Moon Bar serves a menu inspired by South Asian, Latin, and Caribbean flavors. The Job: Moon Bar is looking for a confident line cook to work 20 hours per week, Thursday through… Read more
Althea, the new restaurant from the folks at Viale which is coming soon to Central Square, is looking for a passionate, full time lead line cook/sous chef to join their crew. You’ll get to work alongside the owners on the opening team. They offer competitive pay, decent hours and a great work environment. Possible quick… Read more
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria. We are excited to be opening in Adams Village in… Read more
Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline. As a full service, upper-upscale hotel, Hyatt Regency Boston Harbor offers our associates a variety of opportunities to build your career. Our dedicated associates, with an average tenure of nearly… Read more
