30 Line Cook jobs open in Boston and the surrounding areas.
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $23.80-27.04 per hour, plus a kitchen appreciation fee. Additionally, full-time associates are eligible for $300 at 90 days and additional $700 at 6 months of employment with us. The ‘Quin House is Boston’s newest modern social… Read more
Moëca, a seafood restaurant from the team behind Giulia, is looking for LINE COOKS to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s Best New Restaurants for 2023! Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for… Read more
Row 34 Boston is seeking a skilled and experienced Sautè/Grill Cook to join our team. As a Line Cook at Row 34 you will be responsible for preparing and grilling a variety of food items according to established recipes and procedures. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute… Read more
Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and NOW in Cambridge, MA! Nestled in the heart of Kendall Square on Main St, Row 34 is located in a brand new building adjacent to the Kendall Square Red… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more
Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more
Giulia is looking for line cooks who can help lead the Cambridge restaurant into its 10th year as one of Greater Boston’s best Italian restaurants. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Do you have a sizzling passion for culinary creativity? Are you ready to turn up the heat in the kitchen? We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates! Responsibilities: Plate Perfection: Create culinary masterpieces with finesse and precision, ensuring that every… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
o ya is hiring a line cook (Boston, MA) Join the award-winning team at o ya restaurant in Boston as a line cook. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese omakase restaurant in Boston’s Leather District. o ya seeks… Read more
The Sunset Club and The Paddle Inn, led by Executive Chef/co-owner Suzi Maitland and Chef de Cuisine Michael Dyer, are now hiring a corporate lead line cook! We are looking for someone with at least four years of cooking experience, motivation, and determination to lead the line at both restaurants. Starlite Management Group, which includes… Read more
Angelina’s is looking for someone who is able to play a critical role in our scratch kitchen. The successful candidate will employ their culinary and managerial skills in order to maintain and enhance our customers satisfaction. This is a full time position, although for some it would feel more like a part time position… We… Read more
o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates must be… Read more
View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Talulla restaurant in Cambridge is hiring a morning prep cook. This cook will assist with butchery, stocks, sauces, and any other items that need to be prepped in the morning. The daytime prep cook will also help to receive and put away orders and keep things organized. The ideal candidate would have 2 years of experience. Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Hourly Rate: $26.00 Schedule: Monday – Friday, we are hiring for multiple positions in our kitchen High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European… Read more
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more
The Stones Common House & Kitchen is looking for a full time pm line cook. Sunday availability is a must. This position is 35-40 hours a week. Prior kitchen experience is preferred but we will train someone who demonstrates a good attitude and who we feel would be a good fit with the rest of… Read more
All That Fish + Oyster, one of four exciting hospitality venues created and conceptualized by restaurateur Garrett Harker, has opened at the new Bower apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett will once again bring enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson… Read more
Eastern Standard Kitchen and Drinks has returned to just steps from Fenway Park. Created and conceptualized by restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett will once again bring enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined byBeverage Director Jackson Cannon and Culinary Director Nemo Bolin… Read more
