The Night Shift Taproom at Level99 – Cooks & Kitchen Staff

Natick
Posted on May 07, 2021

Level99 is a first-of-its-kind entertainment venue in Natick MA, opening to the public in June 2021. The Night Shift Taproom at Level99 will open as part of a world class entertainment venue, with great beer & food. Their culture is rooted in a genuine desire to CRAFT BETTER–beer, food, seltzer, experiences and connections. Every position… Read more

Teresa’s Italian Eatery – Line Cooks

Middleton
Posted on May 07, 2021

$20-$25 per hour based on qualifications.  Offering up to 40 hours per week (AM/PM) for line cooks at Teresa’s Italian Eatery in Middleton, MA. Applicants must be available to work weekends and holidays. Responsibilities include: Prep work and managing grilling, frying, and/or sautéing station during lunch or dinner service Teresa’s Italian Eatery is part of… Read more

Toscano Cambridge – Job Fair, All Positions

Cambridge
Posted on May 07, 2021

TOSCANO RESTAURANT OPEN HOUSE-JOB FAIR (Cambridge/Boston) FRIDAY MAY 7TH 10AM-2PM, 47 CHARLES STREET BOSTON MA. SATURDAY MAY 8TH 10AM-2PM, 52 BRATTLE STREET CAMBRIDGE MA. -HIRING ALL POSITIONS FOR CAMBRIDGE/ HARVARD SQUARE LOCATION -ACCEPTING APPLICATIONS AND SETTING UP INTERVIEWS BETWEEN 10AM AND 2PM -PLEASE STOP BY WITH YOUR RESUME, OR EMAIL AHEAD OF TIME -THEY LOOK FORWARD… Read more

Vincent’s at Cafe du Pays – Line Cook

Cambridge
Posted on May 07, 2021

A line cook at Vincent’s at Cafe du Pays is responsible for working a station as a member of a team. They will do prep, set up and break down a station, work service, and help clean the kitchen at the end of service. Responsibilities and Expectations: Stay up to date on menu changes Participate… Read more

The Salty Pig – Line Cooks

Boston
Posted on May 07, 2021

The Salty Pig is currently hiring line cooks for its upcoming reopening in Spring 2021. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are a… Read more

Alcove – Line Cooks

Boston
Posted on May 07, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and fire pits for grills and umbrellas! Join 2020 Rising… Read more

Echo Bridge Restaurant – Line & Prep Cooks

Newton
Posted on May 07, 2021

Rare Opportunity to join the team at Echo Bridge Restaurant. Pizza Chef/Line Cook wanted. Full and part-time positions available!! They have been around over 50 years and multiple employees have been with them over 10-20 years each. Looking for a motivated, reliable addition to the fun crew to help provide Italian comfort food and Pizza… Read more

Northern Spy – Line Cook

Canton
Posted on May 07, 2021

Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated line cooks. Currently doing takeout and outdoor patio dining only, Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French… Read more

Torino Restaurant & Bar – FOH & BOH Positions

Cape Cod & The Islands
Posted on May 07, 2021

Torino Restaurant and Bar , located in the heart of historic Hyannis on Main Street, has become a most fascinating place to begin and end your evening. They are seeking FOH and BOH with good experience in restaurant business. Successful candidates must be gracious with a history of providing great hospitality in a fast-paced restaurant/bar… Read more

Loyal Nine – Line Cooks

Cambridge - East Cambridge
Posted on May 07, 2021

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add line cooks to their team as they continue to grow. Prior cooking experience is preferred but willing to teach motivated individuals who possess high character and a positive and calm attitude. Applicants can look forward to learning butchery, line cooking, food… Read more

Sycamore – Line Cook

Newton
Posted on May 07, 2021

Sycamore, a modern American bistro, is looking for an enthusiastic Line Cook to join their team. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the many reasons to come work at this busy hub… Read more

The Stones Common House & Kitchen – Line Cook

Stoneham
Posted on May 07, 2021

The Stones Common House & Kitchen is now hiring a line cook. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. Anyone interested in great food, service, hospitality and a friendly working environment is encouraged… Read more

Mamaleh’s – Line Cook

Cambridge
Posted on May 07, 2021

Mamaleh’s is hiring a Line Cook They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is their flagship restaurant, this will be your home base. They have one outpost in Boston and another on the way.  Pre-pandemic, they were a bustling restaurant with strong take out… Read more

State Park – Line Cook

Cambridge - Kendall Square
Posted on May 07, 2021

State Park is hiring a Line Cook! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more

Lucy’s – Line Cook

Boston
Posted on May 07, 2021

Lucy’s is a modern neighborhood tavern located in Adams Village, Dorchester. Their seasonal menu consists of local and fresh ingredients delivered as elevated comfort and gastro pub food. They are a truly dedicated and passionate team for their guests experience as well as their employees growth and success. Their new line cook should have exceptional… Read more

Buttercup – Line Cook

Natick
Posted on May 07, 2021

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse in Needham, is looking for line cook. If you are a committed cook, have at least two years’ experience, and believe in the farm to table movement, this is the right place for you. They use vegetables primarily from their own Sunwashed Farm. Read more

Chatham Bars Inn – Cooks

Cape Cod & The Islands
Posted on May 06, 2021

There’s nothing more satisfying for Cooks than working with the finest and freshest ingredients. Between their local seafood brought in from the docks and the freshest produce and herbs from their own 8-acre farm, Chatham Bars Inn is the place where you can experience all of that and more. They are looking to add to… Read more

Revco Catering – Lead Rounds Cook

Woburn
Posted on May 06, 2021

Revco is currently rebranding from a traditional catering company into a high-growth start-up delivering gourmet prepared meals from coast to coast. Their rebrand will rollout in Q3 of 2021. So many people struggle figuring out what to have for dinner. The stress caused when deciding what to eat adds increased anxiety into your life, makes… Read more

Meadow Brook Golf Club – Cooks

Reading
Posted on May 06, 2021

Meadow Brook Golf Club is a Private Country Club located in Reading, MA. Recently recognized as the 21st toughest golf course in Massachusetts. A new Clubhouse is being built after a fire destroyed the 75 year old Clubhouse in April 2020. In 2021, the Club will be providing a full service food and beverage operation… Read more

The ‘Quin House – Cooks

Boston
Posted on May 06, 2021

The ‘Quin House is looking for talented cooks to join their team. Hourly Rate: $19 – $22 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

Brasserie – Line Cooks

Boston
Posted on May 06, 2021

Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They… Read more

The Station by Artifact Cider Project – Kitchen Manager

Cambridge
Posted on May 06, 2021

The Station by Artifact Cider Project is looking for a full-time kitchen manager to oversee back of house operations at their Cambridge taproom, slated to open late May. They are a fun and casual spot, very laid back, looking for someone who is passionate about craft cider. The menu will be fast casual with a… Read more

Highland Kitchen – Cooks & Sous Chef

Somerville
Posted on May 06, 2021

Highland Kitchen, Somerville’s legendary neighborhood restaurant & bar, is looking for a number of different positions to get their kitchen up and running for the Summer and beyond!!! Applicants must have a lot of energy and a great attitude, and must be able to show good references. Great opportunity for up and comers!!! Send your… Read more

The Cheesecake Factory – Line Cook & Servers

Boston
Posted on May 06, 2021

When you step inside of The Cheesecake Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. They’re there to create memorable experiences, whether it’s for a guest in the restaurants or their amazing staff. Their top priority is to ensure the health and wellbeing of staff, managers and guests… Read more

Oleana – Line Cook

Cambridge - Inman Square
Posted on May 05, 2021

Oleana is offering a full-time line cook position. They are looking for enthusiastic individuals who love cooking, who have interest in the overall guest experience, and who bring good energy to work. Qualified candidates will have at least 1-2 years of kitchen experience and a working knowledge of kitchen basics, e.g. cleanliness, safety and organization… Read more

Trillium Brewery – Line Cook

Canton
Posted on May 05, 2021

Line Cook: Competitive Pay, Full Benefits, 401k, Free Beer! Trillium is looking for a line cook to join their world class restaurants! They have locations in both Canton and the Fort Point neighborhood of downtown Boston. Their Fort Point location was featured in Travel and Leisure for their culinary program and the Canton location will… Read more

Harpoon Beer Hall – FOH & BOH Positions

Boston
Posted on May 05, 2021

Harpoon Beer Hall is excited to be hiring part-time staff to join the team in Boston’s Seaport District! They have a range of positions available, including front-of-house, back-of-house, and culinary roles. More than anything, they are looking for individuals who are passionate about Harpoon Brewery, great food and drinks, and giving an amazing guest experience… Read more

Strangers & Saints – Line & Prep Cooks

Provincetown
Posted on May 05, 2021

Cape Cod for the summer? Strangers & Saints is a modern interpretation of a port-side tavern, offering Mediterranean-inspired small and large plates located at the tip of Cape Cod – Provincetown. The kitchen philosophy centers around the ideas that fresh is always better, teamwork = respect, understanding flavor is key and compromising is never a… Read more

Good N U Hospitality Group – Line Cooks

Newton
Posted on May 05, 2021

Good N U Hospitality Group is hiring experienced and talented Line Cooks to add to their BOH teams at their Boston and surrounding area restaurants. To succeed in this role, you will need to have a positive attitude and ability to work under pressure as a team player who works effectively with all staff. Opportunities… Read more

Toscana’s Peabody/Beverly – FOH & BOH Positions

Peabody
Posted on May 05, 2021

Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more

Parla – Line Cook & FOH Positions

Boston
Posted on May 05, 2021

Parla: fun, irreverent, picklebacks. They work hard & play hard at this small but mighty North End cocktail bar and are looking for self-motivated industry professionals to uphold and advance the program they’ve crafted over the last six years. The right candidate is excited about deliciousness, dedicated to great service, energized by new connections, and… Read more

Chickadee – Line Cooks

Boston
Posted on May 05, 2021

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” in 2018 and semifinalist for the James Beard Foundation’s “Best New Restaurant” in 2019. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a… Read more

Coppa – Line Cooks

Boston - South End
Posted on May 05, 2021

Coppa is looking for line cooks. Coppa is a neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. They create a work environment that supports learning, while promoting financial health and well-being. The common threads of their team are quality, creativity and challenge. They offer competitive pay and benefits, plus a 3% wellness fee. Full-time line… Read more

Life Alive – Kitchen Manager

Cambridge
Posted on May 05, 2021

Kitchen Managers at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each café to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven team members is essential to Life… Read more

Harbor View Hotel/Bettini Restaurant – Line & Prep Cook

Martha's Vineyard
Posted on May 05, 2021

Bettini Restaurant at the Harbor View Hotel is hiring Line & Prep Cooks. And they’ve got HOUSING AVAILABLE. The iconic Harbor View Hotel is located in Edgartown on Martha’s Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded… Read more

Liberty Tavern – BOH Positions

Quincy
Posted on May 05, 2021

Liberty Tavern is a new, energetic and fast-paced restaurant in the heart of a booming Quincy Center. They are currently hiring for their BOH team including line cooks, pizza chef, dishwashers and prep cooks. Ideal candidates should have experience in high-volume and work well with others. They’re a very team-oriented restaurant with plenty of room… Read more

Outlook Kitchen & Lookout Rooftop – AM Cook

Boston
Posted on May 05, 2021

Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for an AM Cook. Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef… Read more

Trillium Canton – FOH & BOH Positions

Canton
Posted on May 05, 2021

It’s time to start hiring for Trillium Canton‘s opening team! They’re looking for guest-facing and kitchen team members. They have full and part time positions available for all levels of experience. Benefits include medical, dental, vision, and free beer! Apply on their career page or send them an email via the address provided below and… Read more

Outlook Kitchen & Lookout Rooftop – PM Cook

Boston
Posted on May 05, 2021

Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for an PM Cook. Opportunity:  Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef… Read more

Mida – Executive Sous/Head Culinary Manager

Boston
Posted on May 05, 2021

MIDA, by Chef Douglass Williams, is looking for a talented Chef to lead its flagship Boston location. Recognized by Food & Wine magazine as one of the top ten new Chefs in the country, Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners… Read more

Moko Japanese Cuisine – Sushi Chef or Sushi Sous Chef

Boston
Posted on May 05, 2021

Moko Japanese Cuisine is South Boston is looking for either a sushi chef or a helper to the sushi chef. Sushi Chef responsibilities include: -You will be responsible for the quality of any items made on the sushi bar. -Manage supporting staff on the sushi line. -Complete food prep activities like cleaning fish, prepping vegetables,… Read more

Cafe G – Server, Busser & Line Cook

Boston
Posted on May 05, 2021

Cafe G, an independently operated, full service restaurant located within the Isabella Stewart Gardner Museum is now seeking applicants for a full time server, busser and line cook. Cafe G offers a pleasant and respectful work environment and competitive pay. Great opportunity to work in a high quality, fun restaurant with DAYTIME hours. Employees at… Read more

Hi-Rise Bread Co. – Cook

Cambridge
Posted on May 05, 2021

Hi-Rise Bread Co. is hiring a full-time cook. Working under the kitchen leadership team, the cook will execute a daily menu of dinner and prepared food items and will have an opportunity to contribute to the development of a growing program in various ways. 2-3 years of experience in a professional kitchen, with some time as a… Read more

Harvest – Line Cooks & Dishwashers

Cambridge - Harvard Square
Posted on May 04, 2021

Harvest is hiring Line Cooks to start immediately. Ahora contratando cocineros para comenzar de inmediato. Hiring Dishwashers to start immediately. You need to have experience in a full-service restaurant. Send resume or apply in person Wednesday through Friday from 12 pm to 4 pm. Busy restaurant!… Read more

The Langham, Boston – Senior Sous Chef

Boston
Posted on May 04, 2021

The Langham, Boston is undergoing a complete transformation and will reopen its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department,… Read more

Bistro du Midi – FOH & BOH Positions

Boston - Back Bay
Posted on May 04, 2021

The Back Bay’s beloved Bistro du Midi has reopened! Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among city’s most romantic restaurants. Under the direction of Chef/Partner Robert Sisca, they are looking to rebuild their team. They are currently looking to interview candidates for: Sous Chef Line Cooks… Read more

Catalyst – Line Cook

Cambridge
Posted on May 04, 2021

Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness… Read more

Gustazo Waltham – FOH & BOH Positions

Waltham
Posted on May 04, 2021

Gustazo Waltham is currently hiring LINE COOKS, EXPEDITOR, BARTENDERS, SERVERS, HOST STAFF, and SUPPORT STAFF. Gustazo is an independent, chef-owned, woman-owned and minority-owned business. Gustazo has been best of Boston in 2018 and 2020, and was named one of the best 50 restaurants in Boston in 2019 by Boston Magazine. Gustazo has an extensive outdoor… Read more

Allium Market – Line Cook

Brookline
Posted on May 04, 2021

Allium is looking for a Full Time Line Cook to come join our small savory team and hop onto our food line to help produce our awesome, casual but high quality breakfast and lunch food! Did we mention: DAYTIME HOURS?! No crazy early mornings or late nights here, folks!! Our hours of operation are roughly… Read more

Confidential – Head Chef

Posted on May 04, 2021

A small pub & restaurant south of Boston is looking for a Head Chef. Must have 5 years Chef experience Responsibilities Lead cook, scheduling, hiring, orders, inventory control. Competitive Salary available for the right candidate. Read more