31 Line Cook jobs open in Boston and the surrounding areas.

Pammy’s – Line Cook

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Locale – Cooks

Locale is seeking full time cooks who are inspired by seasonal product and excited by menus invoking Italian table culture. WHO ARE WE? Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style… Read more

Gufo – Line Cooks & Pizza Cooks

Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more

The Stones Common House and Kitchen – BOH Positions

We are looking for a full time line cook. Experience preferred but we will train the right candidate. Must have access to reliable transportation. Nights and weekends are a must but there is a lot of flexibility with personal schedules. we are looking for a proven track record of reliability the ideal candidate would be… Read more

Giulia – Line Cooks

Giulia is looking for LINE COOKS who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft. Giulia offers competitive pay and benefits, including… Read more

Prima – Sous Chef/Chef de Cuisine

The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Sous Chef to help lead our fast paced & already acclaimed restaurant here in Charlestown. We are open seven days a week for dinner, brunch on the weekends, and pride ourselves on our ever changing menu of regional Italian classics (including our Italian… Read more

June Bug – Line Cook

June Bug, a new concept from the team behind Field & Vine, is looking to hire a line cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more

Para Maria – Cook

Join two-time Chopped Champion Tatiana Rosana at Para Maria at The Envoy Hotel, Autograph Collection. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path: Lead Cook – Sous Chef – Executive Chef – Food and Beverage… Read more

Eva – Sous Chef

Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef  Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more

Sofra Allston – Prep & Production Cook

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Restaurant Opportunity in Woodstock, VT

PRIME retail space in Woodstock, Vermont!! I own this building and have PRIME retail space in a tourist town that desperately needs more food – and GOOD food. I have been holding out for a suitable food use, such as a restaurant, cafe, deli, bakery, or specialty grocery. I can deliver a vanilla box with… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

SRV – Line Cook

SRV is seeking passionate Line Cooks to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more

Bistro du Midi – Executive Sous Chef

Bistro du Midi is looking for an Executive Sous Chef to join their team. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, maintaining high standards of food quality, and leading a talented team of culinary professionals. This role demands creativity, strong leadership, and a passion for delivering an outstanding dining… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Hook + Line – Line Cook

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

Dear Annie – Line Cook

Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Apetit & NYTimes top 50 best restaurants is looking to hire and a line cook to join their small team. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow… Read more

Sofra Allston – Line Cooks

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Forage – Line Cook

Forage is looking for an experienced line cook to become a member of our dynamic team. Under the guidance of Chef Eric Cooper and Chef Alycia Palame, the kitchen team create a menu focused on hyper-locally sourced food, including foraged ingredients. The right candidate will know how to make a proper vinaigrette, and learn many cooking… Read more

Pagu – Line Cooks

Pagu is currently seeking experienced line cooks to join their culinary team. Hourly wage starting at $16/hour or more depending on experience. PAGU está buscando cocineros de linea para ser una parte de nuestro equipo. Depende en su experiencia, el sueldo puede ser $16+/hora. What is PAGU? PAGU is a Japanese tapas restaurant by James… Read more

Oleana – Line Cook

At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more

Westford Regency Inn & Conference Center – Cooks

The Westford Regency Inn & Conference Center is looking for cooks. Responsibilities Completing all tasks, in order, on the prep list from the Executive Chef or other kitchen manager Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily… Read more

Eastern Standard Kitchen and Drinks – Line Cook

Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more

Menotomy Grill – Sous Chef

Menotomy Grill & Tavern is looking for a talented Sous Chef to join the team in their busy scratch kitchen in Arlington (right on the Cambridge/Somerville line). They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. The ideal candidate has a culinary degree and experience. Menotomy offers… Read more

Cafe G at the Gardner Museum – Line Cook

Cafe G at The Isabella Stewart Gardner Museum is hiring a line cook. Consistently busy, daytime hours, great work environment and benefits. Weekend availability is required. Closed Tuesdays, experience preferred, but will train the right person. Compensation based on experience… Read more

No. 9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

The Langham Hotel, Boston – Line Cook

The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more