Tonino – FOH & BOH Positions

Located in the heart of Jamaica Plain, MA, Tonino is a neighborhood restaurant first and an Italian restaurant second. Drawing inspiration from the trattorias, enotecas and aperitivo bars that are the heartbeat to the smaller neighborhoods surrounding Rome’s city center, Tonino serves to be a space for locals to gather, relax and be in community… Read more

Davio’s Chestnut Hill – Line & Prep Cooks

Davio’s Northern Italian Steakhouse is looking for experienced, hard-working kitchen professionals to help us deliver our world-class guest experience. A minimum of 2-years cooking experience (preferably in fine-dining) is a must. We are seeking experienced LINE COOKS and PREP COOKS with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more

The Emory – FOH & BOH Positions

We are looking to ad passionate members of the hospitality community to our tight-knit team. Full or part time hours are available for the right person. Are you a line cook with experience and would like to exercise some creativity? Our chef is very gracious and loves to help plan new recipes. Our kitchen is… Read more

The Hourly Oyster House – Line Cooks

Located just steps from the Harvard Square T-Stop, The Hourly Oyster House seeks an experienced line cook to join their kitchen team. ​This position pays a competitive hourly rate along with a 3% kitchen fee distributed weekly to the back of the house team members. They are looking for an enthusiastic, organized, responsible applicant who has a… Read more

Buttercup – Line Cook

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse in Needham, is looking for line cook. If you are a committed cook, have at least two years’ experience, and believe in the farm to table movement, this is the right place for you. They use vegetables primarily from their own Sunwashed Farm. Read more

Grill 23 – Line Cooks

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more

Henrietta’s Table – Line Cook

The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. QUALIFICATIONS: Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate… Read more

Harvest – Line Cooks

Harvest restaurant in Cambridge is seeking enthusiastic candidates to join their culinary team. Such a person should have a passion for food, thorough understanding of basic kitchen techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate… Read more

La Gallina Mediterranean Eatery & Bar – Pizzaiolo/Lead Pizza Chef

La Gallina Mediterranean Eatery and Bar, the newest restaurant at MarketStreet Lynnfield is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to… Read more

Googans Galley – Café Supervisor

Googans Galley is a café, breakfast/lunch takeaway establishment looking for a responsible, hardworking and energetic individual to join our team.  We are seeking a food service leader who is prepared to execute a breakfast/lunch service menu with some prepared meals at a casual stop-off locale. The ideal candidate for the Café Supervisor will work the… Read more

Mooo….Burlington – Line Cook

The Columbus Hospitality Group is looking for a Full Time Line Cook to join their Mooo Burlington team. We are currently searching for a motivated and focused individual to assist in our high volume, fine dining establishment. We require a minimum of 3 years’ experience. Applicants must have flexible availability. The Columbus Hospitality Group consistently… Read more

La Gallina Mediterranean Eatery & Bar – Lead Prep Cook 

Generous sign on bonus! La Gallina Mediterranean Eatery and Bar, the newest restaurant at MarketStreet in Lynnfield, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking… Read more

Puritan & Co. – Line Cook & Sous Chef

Puritan & Co. restaurant is now accepting applications for line cook and sous chef positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving… Read more

Faccia Brutta – Line Cook

Employment Type: Full Time | Base Pay: $23-28 inclusive of kitchen wellness fee James Beard Award Winning Chefs, Ken Oringer and Jamie Bissonnette are opening their newest concept on Newbury Street in Boston’s Back Bay! Faccia Brutta is aspiring to be an elevated neighborhood restaurant featuring coastal Italian food with Executive Chef, Brian Rae. Line Cook candidates will… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Menton – Line Cook

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. With beautifully executed French and Italian inspired cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the… Read more

Sportello – Line Cook

Sportello, Barbara Lynch‘s modern interpretation of the classic trattoria in Boston’s Fort Point neighborhood, is seeking AM and PM Line Cooks to join the team. Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese to… Read more

Nautilus Pier 4 – Line Cooks & Prep Cooks

Nautilus Pier 4 is hiring line cooks and prep cooks. $1000 bonus after first 3 months. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental… Read more

Para Maria – AM/PM Cooks

Para Maria at The Envoy Hotel, Autograph Collection is looking for AM & PM Cooks. Opportunity:  Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef – Food… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

Bianca – Line Cooks

Bianca is a new full-service lunch and dinner restaurant in The Street Mall, located at 47 Boylston Street in Chestnut Hill. Bianca is now hiring full and part time Line Cooks. Previous kitchen experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and certified advanced sake professional Nancy Cushman, this new… Read more

Spoke Wine Bar – Cook

Spoke Wine Bar is looking for a full-time (4 days a week) cook to join our small team (and space!) The cook will be primarily service-focused, giving them the opportunity to focus on time and space management skills within the context of thoughtful and detailed food (read: turn and burn will not fly here). Professional… Read more

Toro – Line Cooks

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more

Saltbox Kitchen – Line Cooks

PT & FT line cook positions at farm to table restaurant | No late nights guaranteed weekends A restaurant job that has a true work-life balance? Yes! Join the team at Saltbox Kitchen, a farm-to-table restaurant and micro-brewery located in West Concord, minutes from the commuter rail, and experience a work culture that prioritizes the… Read more

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

Sweet Cheeks Q – Line Cooks

Sweet Cheeks Q is looking for PM Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. They are currently accepting applications for competitive and determined cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking, learning, and… Read more

Parm Copley – FOH & BOH Positions

Major Food Group is hiring all positions for upcoming opening Parm Copley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired… Read more

Nightshade Noodle Bar – Line Cooks

Nightshade Noodle Bar, named a top 50 Restaurant in Boston and Beyond by Boston Magazine, brings Vietnamese and French inspired blind tasting menus, chic jungle vibes, natural wines and tropical, unique cocktails to the heart of downtown Lynn, MA. They are hiring an experienced line cook to join their small and dedicated team of passionate… Read more

Twelve – Line Cooks

Twelve, the new restaurant from Prentice Hospitality Group, is hiring for AM & PM Line Cooks! Competitive hourly rates plus inclusion in the kitchen wellness compensation as well as paid time off, health, dental and vision insurances, company matching 401k and true room for growth. Named by Vogue as one of “America’s Most Anticipated Restaurant… Read more

Si Cara – Garde Manger/Pizza Cooks

Si Cara is a natural wine bar in Cambridge with naturally leavened pizza. Si Cara features simple food done well, with a sense of place, passion for great ingredients and an eye for detail. Si Cara can be a spot for lunch or a glass of wine mid day. A place to tuck in nightly… Read more

Pammy’s – Line Cook

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Hue Boston – FOH & BOH Positions

We are opening a new restaurant at historic Copley Square Hotel and we are looking for individuals who are excited and passionate about the restaurant industry. We have built a beautiful restaurant in the heart of back bay located on the corner of Huntington and Exeter St. Positions we are staffing for include Sous Chef, Prep and Line Cooks, Dishwashers, Runners, Hosts, Servers and Bartenders. Read more

Mooncusser – Cook

Mooncusser, located in Back Bay, is currently seeking a cook. Led by chef Carl Dooley, Mooncusser offers a four-course prix fixe menu showcasing local seafood and global flavors. Experience working the hot line in an upscale, scratch kitchen is preferred however not required. This is a great opportunity to work in a dynamic kitchen with ample… Read more

Bar Enza – Sous Chef

Bar Enza, the elegant Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square, is looking for a Sous Chef to join their team. They offer competitive wages/salary as well as a professional yet fun working environment and the chance to work alongside award-winning chef Mark Ladner, a Boston native… Read more

Sogno – Line Cook

Opening soon in Woburn, on the Winchester line. Quite literally the dream of owner Ron Martignetti Sogno (Italian for “dream”) is a 300 seat, new construction, independently owned fine dining destination just North of Boston. We are truly inspired by the culture, food, history, people, and hospitality of Italy. Sogno will offer that familial ambiance for… Read more

Sycamore – Cook

Cook needed for Sycamore restaurant in Newton Center. Sycamore is the name, and making people happy is the game!! We use the best products and have a great time doing it. We are open Tuesday-Saturday and typically it’s a four day workweek, but don’t worry you’ll definitely get 40+ hrs a week. Pay is great. Read more

The Beth – BOH & FOH Positions

The Beth is a new, bustling waterfront restaurant & bar with a casual feel located in the scenic Hingham Shipyard. The menu features coastal, New American cuisine with global influences, carefully crafted cocktails, and local beers. We are hiring staff to round out our amazing team. Ideal candidates have a natural sense of hospitality and… Read more

Six String Grill & Stage – BOH & FOH Positions

Six String Grill & Stage in Foxborough’s Patriot Place is hiring immediately, to round out our team for the busy fall season! Six String Grill and Stage is a 23,000 square foot restaurant, bar, and entertainment destination which has seen national acts grace its stage including Garth Brooks, Bret Michaels, LOCASH, and Jimmie Allen. We… Read more

Thistle & Leek – Line Cook

Thistle & Leek Gastropub is looking for a line cook to join their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Chefs Kate and Trevor Smith have spent decades of line cooking and serious study. Spanish and Italian flavors are seen across their menus, but… Read more

The Harp – BOH & FOH Positions

The Harp sports bar and restaurant is located across the street from Boston’s TD Garden and North Station. A Boston institution for nearly 30 years, the Harp is the city’s favorite place to watch the big game and meet up with friends! Our menu includes delicious burgers, flatbread pizzas, soft pretzels, chicken wings, nachos, and… Read more

Hurricane’s at the Garden – BOH & FOH Positions

Hurricane’s at the Garden in Boston’s North Station is rapidly expanding our team to get ready for our busy fall season. We’re looking for hard-working people with a determined work ethic, a natural sense of hospitality, a positive attitude, and an appreciation for fun! Related experience preferred, but not required. Hurricane’s is the ideal destination… Read more

Lenox Hotel – BOH & FOH Positions

The Lenox Hotel is located in the heart of the Back Bay and features neighborhood favorites including Solas Irish Pub, City Bar & City Table. We are now hiring staff for the busy fall season. Ideal applicants will be personable, comfortable in a fast-paced environment, have an attention to detail, and a natural sense of… Read more

Hill Farm by Sagra – FOH & BOH Positions

We are opening a new restaurant on a historic farm in Southern Vermont, and are looking for individuals who are excited and passionate about agriculture and dining. We have built a beautiful restaurant in a valley on the Battenkill River where the Taconic and Green Mountains meet. Positions we are staffing for include Sous Chef,… Read more

Shamrock Pub – Line & Prep Cooks

The Shamrock Pub is seeking experienced line and prep cooks to expand their new team. This classic South Boston neighborhood bar and grille is under new ownership and just recently reopened after making some fresh updates to the space. Serving casual pub fare, they are currently open for dinner Monday through Sunday and lunch Friday through… Read more

Urban Hearth – Line Cooks

Urban Hearth, Boston Magazine’s 2022 Best of Boston Farm-to-Table restaurant, is hiring part-time and full-time line cooks to support an off-site popup starting in Sept and running for 8 weeks. Ideal candidates should have kitchen experience, flexible schedules, and the willingness to learn. This short term position comes with the possibility for long term work… Read more

Ocean Prime – Cook

OCEAN PRIME is seeking a BROIL COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative… Read more

Dear Annie – Line Cook

Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Appetit & NYTimes top 50 best restaurants is hiring a Junior Sous and a Line cook. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow within the company. Cooks… Read more

No. 9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Ledger Restaurant – Line & Prep Cooks

Ledger Restaurant in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by James Beard Nominated Chef, Daniel Gursha. They are hiring passionate hospitality professionals to work in their state of the art open kitchen and join on their team for the upcoming busy season. Ledger Restaurant… Read more