Pay: $75,000.00–$90,000.00 per year
About Masons Steakhouse: Masons Steakhouse is one of Greater Boston’s premier independent steakhouses, known for exceptional hospitality, USDA Prime steaks, fresh seafood, an award-winning wine program, and elevated dining experiences. Our mission is simple: create memorable experiences for every guest through outstanding food, genuine hospitality, and an unwavering commitment to excellence.
We’re looking for an experienced Restaurant Manager who is passionate about hospitality and enjoys developing people, creating exceptional guest experiences, and leading by example. This is an opportunity to join a growing restaurant group that values leadership, teamwork, and continuous improvement.
Position Summary
The Restaurant Manager is responsible for leading daily front-of-house operations while working closely with the culinary and leadership teams to deliver exceptional service every shift. This role is ideal for a hospitality professional who thrives in a fast-paced, fine dining environment and has a strong appreciation for wine, service, and guest engagement.
If you’re someone who enjoys coaching teams, building relationships with guests, and maintaining the highest service standards, we’d love to meet you.
Key Responsibilities
- Lead daily restaurant operations and ensure exceptional guest experiences from arrival through departure.
- Coach, mentor, and develop front-of-house team members while fostering a positive, professional culture.
- Maintain the highest standards of hospitality, service, cleanliness, and attention to detail.
- Assist with hiring, onboarding, scheduling, performance management, and team development.
- Collaborate with the culinary team to ensure seamless communication between the kitchen and dining room.
- Support labor management, budgeting, inventory control, and cost management initiatives.
- Help oversee our wine and beverage program, including inventory, ordering, and staff education.
- Train team members on wine knowledge, food pairings, and elevated service techniques.
- Assist with wine dinners, special events, holiday promotions, and seasonal menu launches.
- Resolve guest concerns professionally while creating memorable recovery experiences.
- Ensure compliance with all health, safety, sanitation, and company standards.
Qualifications
- 5+ years of restaurant management experience, preferably in an upscale, fine dining, or steakhouse environment.
- Proven leadership experience with the ability to motivate and develop high-performing teams.
- Strong understanding of restaurant operations, labor management, inventory, and financial performance.
- Excellent communication, organizational, and problem-solving skills.
- Passion for hospitality and creating unforgettable guest experiences.
- Knowledge of wine service and food pairings required.
- Certified Sommelier or equivalent wine education is strongly preferred.
- Experience with POS systems and restaurant management software.
- Food Handler Certification (or willingness to obtain).
- Ability to work evenings, weekends, and holidays as business demands.
Preferred Qualifications
- Experience with budgeting, forecasting, and financial reporting.
- Knowledge of local health and safety regulations.
- Experience planning and executing wine dinners or special events.
- Passion for food, wine, hospitality, and creating memorable guest experiences.
Benefits
- Competitive salary ($75,000–$90,000)
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Paid training
- Employee dining discounts
- Ongoing wine and hospitality education
- Opportunities for career advancement within a growing restaurant group
If you’re ready to be part of a team dedicated to delivering one of the best dining experiences in Greater Boston, we’d love to hear from you.
Apply today and help shape the next chapter of Masons Steakhouse.
Work Location: In person
