Every great prix fixe menu deserves a top-shelf pour.

Pair your torched salmon roll or swordfish skewer with a glass of Muscadet, Verdejo, Pinot Noir or Cabernet at Atlantic Fish Co. Craving steak and seafood instead? Black & Blue Steak and Crab Burlington is serving up featured wines poured specifically to match their menu.

Prefer cocktails or a bottle to share? Earls Prudential offers handcrafted cocktail add-ons, such as the Don Julio Reserve Margarita (Don Julio Blanco tequila, dry curaçao, agave, fresh lime, chili bitters and black salt) or the Lychee Tini (Grey Goose vodka, lychee liqueur, elderflower, hibiscus and fresh lime). Meanwhile, ordering off the Restaurant Week menu at Parm Copley gets you half off a full bottle of wine.

Over at City Winery in the West End, every course comes with a curated wine pairing. Pair a crisp Sauvignon Blanc with a chilled tomato gazpacho appetizer, or indulge in a bold 2021 Silverado Cabernet Sauvignon Reserve alongside a hearty 14 oz. New York Strip.

Whichever way you choose, there’s no wrong way to drink and dine during Restaurant Week Boston. Want to know which establishments are offering beverage pairings? Just look for the wine glass icon on the official guide.