Fallow Kin is James Beard Nominee, Conor Dennehy and Danielle Ayer of Talulla in Cambridge and Marcos Sanchez, formerly of Tasting Counter and Gray’s Hall. We are long time industry friends who share a common philosophy about food, beverage, hospitality and restaurant culture. We have come together to create Fallow Kin — a restaurant that practices sustainability and offers thoughtful, chef driven, farm to table food in Central Square. We were named by Boston Magazine the Best New Restaurant of 2026.
The word ‘fallow’ refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions — representing our mission of renewal, sustainability and having a strong connection with the Earth. The menu at Fallow Kin is vegetable driven and showcases products that we source from local farms.
We are looking for support staff to join our team. Previous experience working in a fast paced environment is required. The job role includes: running food to tables and communicating with guests about what is being served, table maintenance (clearing, miseing and re-setting tables), polishing glassware. Candidates must be able to lift and carry items that weigh 20 pounds. An interest in sustainable agriculture and small farms is a plus! We are looking for part time or full time employees. We are open for dinner service only and are closed on Tuesdays.
Compensation & Benefits:
- $8 per hour + tips (room for growth)
- Matching Health Insurance
- Dental Insurance
- Employee Discount
- Education Opportunities
