Fox & the Knife and Bar Volpe are hiring part time, and full time Front of House Managers to join our award-winning teams.
Chef Karen Akunowicz’s vibrant first restaurant, Fox & the Knife, was named Best New Restaurant in America by Food & Wine and was a James Beard Award finalist for Best New Restaurant in America. Fox & the Knife is also a Michelin Bib Gourmand recipient, offering traditional Italian food with a modern sensibility, focusing on handmade pastas, bright antipasti, and a dynamic Aperitivi and Amaro program.
Bar Volpe, a celebration of Southern Italian food and culture and named Best Italian Restaurant by Boston magazine, is also a Michelin Bib Gourmand recipient.
We are seeking experienced Front of House Managers for both restaurants. The ideal candidate is an industry professional with at least 2 years of experience in upscale casual or fine dining restaurants. The Manager will work directly with Chef Karen and the General Manager.
We’re looking for an enthusiastic, systems-oriented hospitality professional with a high commitment to outstanding food, hospitality and guest experience is essential.
Responsibilities & Requirements include, but are not limited to:
- Service management and floor leadership
- A passion for training and developing staff, and the ability to motivate a team
- Creating thorough and personalized experiences for every guest
- Scheduling and labor awareness
- Excellent written and verbal communication skills
- Strong attention to detail and a sense of urgency
- Knowledge of wine and spirits (Amaro knowledge is a huge plus)
- High level of organization
- Preferred knowledge of Toast, Resy, InDesign, Google Sheets, and Excel
- Basic website maintenance
Benefits:
- Health insurance
- Paid time off
- Built-in education and wellness credit
- Educational stipend
- Opportunity for growth within the company
To apply, please email your resume and a brief introduction to the address provided below.
