La Padrona, Boston’s highly awarded & Michelin recommended Italian Restaurant and recently named one of The New York Times’ “50 Best Restaurants in America,” is looking for passionate, entrepreneurial and sales-driven Sommelier to join our Hospitality Group.
Job Responsibilities
As a Sommelier you will specialize in selling the wine list. You are responsible for delivering prompt, attentive service. You are expected to maintain a clean workspace, undertake daily side work tasks, such a cleaning, organizing, receiving orders, and maintaining proper stock levels.
As a Sommelier you will get to show off your beverage knowledge while taking care of our guests and contributing to growing the program.
Our food and beverage menus features an authentic journey through the Italy’s regions. We expect the very best from ourselves and that commitment to excellence translates in our product.
Previous experience in the Restaurant Industry & Wine Certification (either WSET or Court) is required.
If you are interested in applying for a position with us, please send an email to the address below, with resume and brief introduction of who you are.
Compensation includes tipped hourly rate of $6.75/hr + inclusion in the tip pool, paid time off, health and dental insurance, a respectful work atmosphere, room for growth and building a career.
La Padrona is an equal opportunity employer regardless of race, color, religion, creed, sex, marital status, national origin, disability, age, veteran status, on-the-job injury, sexual orientation, political affiliation or belief.
