Little Sage is currently hiring full-time and part-time servers to join our team. We’re looking for hospitality-driven, detail-oriented individuals who… Read more
PAGU is currently seeking an experienced bartender. The pay starts at $6.75/hr + tips, with opportunity for higher hourly pay based on experience, and a higher weight in the tip pool… Read more
What is PAGU? PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s… Read more
NEW OPENING – PROPER FARE Cafe/Grocer/Grab & Go South Station Tower Job Details We’re seeking passionate baristas to join our opening team at Proper Fare at South Station Tower Boston… Read more
Boston Hospitality Leadership Opportunities We’re partnering with several high-energy, culture-driven restaurant groups throughout the Boston market. These opportunities are ideal for hospitality professionals with experience in scratch-kitchen, chef-driven concepts ranging… Read more
Mooo…. Burlington is a premier luxury steakhouse known for its sophisticated atmosphere, exceptional culinary standards, and world-class hospitality. As part… Read more
We are seeking a talented Assistant General Manager to join the team at our Fenway location. If you are looking for growth, training, and the opportunity to be part of… Read more
Join Our Team! The team behind Capo, Capri, and Prima is bringing its vibrant, Spanish-inspired hospitality to South Boston with Dalia Restaurant. We’re seeking a polished, confident Host to be… Read more
Position: Supervisor – Shy Bird Mission We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food… Read more
Alibi, located in the historic Liberty Hotel on Charles Street, is seeking experienced, high-energy bartenders to join our team. We are a fast-paced, high-volume cocktail lounge. We’re looking for bartenders… Read more
Josephine is looking for Servers! We are looking for driven, hardworking, and enthusiastic individuals to round out our front of house opening team. Read more
We are currently looking for energetic, positive, hard working and self-motivated general manager who enjoys working in a fast-paced environment… Read more
What is PAGU? PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s… Read more
Chickadee is a New England-born, Mediterranean-inspired restaurant in Boston’s Innovation and Design Building. We are an award-winning restaurant seeking a… Read more
Sogno is now hiring front and back-of-house positions including bartenders, backservers/server assistants, bussers, hosts and dishwashers. Sogno (Italian for “dream”)… Read more
jm Curley is hiring lunch bartenders, servers & support staff. Monday–Friday | Daytime Schedule | Full-Time Preferred For years, jm Curley has been one of Boston’s most respected independent restaurants—a… Read more
La Padrona, Boston’s highly awarded & Michelin recommended Italian Restaurant, is looking for passionate, entrepreneurial and sales-driven Servers to join our Hospitality Group. Job Responsibilities As a Server you will get… Read more
Mimi’s Chūka Diner is an owner-operated full-service restaurant in Somerville, located within the same building as Aeronaut Brewing Company’s taproom. Read more
Blossom Bar is seeking energetic servers and creative bartenders, to join our team! We specialize in bold Sichuan cuisine and craft cocktails, offering a fast-paced, high-energy environment where great food and… Read more
The F&B Manager will manage the launch, operations, and growth of F&B services at The Platform, a new performing arts center in Kendall Square. Responsibilities include: Bar Tempo and Upbeat… Read more
Common Craft is searching for passionate team members who would like to join our team at our new multi-concept food and craft beverage hall and speakeasy restaurant in South Boston,… Read more
Common Craft is seeking experienced, passionate bartenders to join our team in South Boston. This is a high-energy, hospitality-driven environment… Read more
Chickadee is hiring Bartender! Serving locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building,… Read more
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They… Read more
Serafina on Newbury Street is looking for energetic, dependable, and hardworking individuals to join our front-of-house team as Support Staff… Read more
A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our team… Read more
A warm smile says welcome home. Since 1900, The Lenox has been a beloved Back Bay landmark—an independent hotel known for its character, creativity, and genuine hospitality. We empower our… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. Read more
Hunter’s Kitchen + Bar seeks to bring southern comfort to South Boston through hospitality minded individuals who drive great guest experiences… Read more
SJ’s is a polished neighborhood restaurant rooted in hospitality, community, and genuine human connection. We believe great restaurants become gathering places, and we strive to create an environment that feels… Read more
Sonsie, a long-standing Back Bay restaurant known for exceptional hospitality, lively energy, and an iconic Newbury Street atmosphere, is seeking… Read more
Leo’s Restaurant & Events is seeking experienced, polished, and hospitality-driven Servers to join our team. Successful candidates will possess a… Read more
Leo’s Restaurant & Events is seeking experienced Bartenders who are passionate about hospitality, craft cocktails, wine, and delivering memorable guest… Read more
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny… Read more
The Columbus Hospitality Group, owners of Mistral, Ostra, Sorellina and Mooo…Beacon Hill, Seaport and Burlington Restaurants, is currently seeking a self… Read more
Backbar, an award winning craft cocktail bar in Union Square, Somerville is seeking a compassionate and detail-oriented part-time host. Applicants should feel comfortable multitasking while maintaining focus and being friendly… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana… Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The… Read more
Shkodra Byrek it is a very busy 135 seat restaurant in Dedham center and is looking to hire all the positions asap. Very competitive pay. We are hiring for the… Read more
Bagelsaurus has been slinging handmade sourdough bagels since 2014. We’ve been recognized locally and nationally for our unique style, creative… Read more
Full Time – $65,000 to $75,000 per year, based on experience Wusong Road is seeking a Dining Room / Floor Manager to join our leadership team in Harvard Square. Wusong… Read more
Rebel Rebel is one of Boston’s most celebrated natural wine bars — a James Beard–nominated program with deep roots in community, curiosity, and craft. Tucked into the heart of Bow… Read more
In Person Position – $24 to $28 per hour, based on experience Please note: this is not a remote or contract gig. This is an in-person role based in Cambridge,… Read more
High-Volume • Southern Hospitality • Chef-Driven Concept Buttermilk & Bourbon, Chef Jason Santos’ celebrated New Orleans-inspired restaurant, is hiring experienced,… Read more
Location: South Shore, MA Position: Full-Time We are seeking an experienced, hands-on Restaurant Manager to join our team at a busy, full-service restaurant on the South Shore. The ideal candidate is… Read more
Rhythm ‘n Wraps is now hiring full- and part-time employees for all positions – front of house, prep cook, line cook, and dishwasher. We are looking for dynamic and energetic… Read more
Althea, Central Sq restaurant and the sister restaurant of Viale, is a husband and wife owner/chef-operated restaurant with a strong focus on sincere and caring hospitality and creative cooking. We… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision,… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision,… Read more
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional… Read more
nathálie wine bar is looking for a dynamic individual to join our tight-knit, front-of-house team, for immediate consideration. The position… Read more
Café Sushi’s Shoten—our retail and grab-and-go concept—is looking for a friendly, detail-oriented Team Member to join our growing front-of-house team. Read more
Alden & Harlow is a busy, ever-changing, growing and evolving restaurant. Servers guide guest experience and also evolve professionally with… Read more