To-Go Sides & Sweets

Add a Middleastern flair to your Thanksgiving dinner with to-go options from Sofra. Chef-owner Ana Sortun and her team transform New England ingredients into epically tasty holiday dishes like acorn squash dolma, cranberry chestnut relish and apple butter custard pie.

Availability: Order by 4:00pm on Saturday, November 23rd for pick-up on Monday, November 25th-Wednesday, November 27th

Price: A la Carte

Sofra

1 Belmont Street
Cambridge, MA 02138
617-661-3161

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Pre-Order Pigs & Pies

SRV and Salty Pig are teaming up to offer Pigs & Pies, a curated menu of baked goods from SRV’s Executive Pastry Chef, Meghan Thompson, and charcuterie baskets from Salty Pig’s Executive Chef, Michael Bergin.

Availability: Available for pick-up at Salty Pig on Wednesday between 11:30am-3:30pm (later with pre-order)

Price: A la Carte

SRV

569 Columbus Avenue
Boston, MA 02118
617-536-9500

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A la Carte Menu

Bring family and friends together at State Street Provisions and leave the cooking to Chef Tom Borgia and his team. They're working on some tasty a la carte specials like confit duck & foie gras terrine, Tom’s turkey, and graham cracker pumpkin pie. For those searching for a post turkey dinner digestif, the bar will be open until 11:00pm.

Availability: 12:00-9:00pm

Price: A la Carte

State Street Provisions

255 State Street
Boston, MA 02109
617-863-8363

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Take-Out Menu

The seafood experts at Summer Shack know their way around a turkey dinner, too; let them take care of the cooking this Thanksgiving. You can get your turkey southern deep fried or oven roasted with all the accompaniments. Customize your pick-up order to your liking with homemade extras like butternut squash, cornbread stuffing, pies and even cocktail shrimp.

Availability: Pick up on Wednesday November 27th between 12:00 and 6:00pm.

Price: A la Carte

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Summer Shack

50 Dalton Street
Boston, MA 02115
617-867-9955

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Take-Out Menu

The seafood experts at Summer Shack know their way around a turkey dinner, too; let them take care of the cooking this Thanksgiving. You can get your turkey southern deep fried or oven roasted with all the accompaniments. Customize your pick-up order to your liking with homemade extras like butternut squash, cornbread stuffing, pies and even cocktail shrimp.

Availability: Pick up on Wednesday November 27th between 12:00 and 6:00pm.

Price: A la Carte

Order Online

Summer Shack Cambridge

149 Alewife Brook Parkway
Cambridge, MA 02140
617-520-9500

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To-Go Treats

Augment your holiday eats with help from the Syc@Home team at Sycamore. They've got snacks, sausages and all sorts of fixin's (think: kabocha squash hummus, bluefish pâté, sweet potato-gouda pierogies and cranberry-port chutney) to help you feel a house full of hungry guests.

Availability: Order by Monday, November 25th for pick-up Tuesday, November 26th or Wednesday, November 27th.

Price: A la Carte

Sycamore

755 Beacon Street
Newton, MA 02459
617-244-4445

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Buffet Brunch

Get your celebration off to an early start in the Seaport and join TAMO for Thanksgiving Brunch, featuring all of the holiday favorites from roast turkey to cornbread stuffing and mashed potatoes. If you've got a sweet tooth, TAMO is also serving up an array of holiday pies, cakes and mini pastries, so be sure to save some room.

Availability: 11:00-4:00pm

Price: $85 for adults; $25 for children 5-12 years old and free for children 4 and under

TAMO Bistro & Bar

1 Seaport Lane
Boston, MA 02210
617-385-4304

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Prix Fixe Menu

With classic holiday dishes and creative takes on the menu, Artistry on Green has got your Thanksgiving dinner covered, so you can focus on your family. The culinary team at The Inn at Hasting Park has prepared a family-style dinner with holiday specials like duck liver parfait, roasted green circle turkey, crispy Brussels sprouts and pies.

Availability: Seatings at 11:30am, 1:30pm or 3:30pm

Price: $74 per person; $124 per person with wine; $37 per child age 4-12; free for children ages 3 and under

Town Meeting Bistro

2027 Massachusetts Avenue
Lexington, MA 02421
781-301-6655

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To-Go Sides

Roasting a turkey is challenging enough, but cooking the sides can be harder — there are just so many of them! Let 29 Rustic Mediterranean take care of all the trimmings this Thanksgiving. Pre-order goodies like roasted Brussels sprouts with crispy pork belly, Yukon potato gratin and rich bone-broth gravy and focus your energies on the bird.

Availability: Order by 12:00pm on Monday, November 25th; they'll be in touch with your quote & pickup time confirmation.

Price: A la Carte

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Twenty Nine Rustic Mediterranean

29 Hudson Road
Sudbury, MA 01776
978-443-1400

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Take Out Menu

Let the professionals at Vicki Lee's do all the culinary heavy lifting so you can have the perfect holiday meal without all the hard work. The Thanksgiving pick-up menu has dressed up versions of favorites—cranberry brie bites, sweet potato soufflé, mashed potatoes and turkey roulade, and the like. Don't forger dessert—there are plenty of cakes, pies and galettes to choose from. Order extra if you want leftovers 'cause Vicki Lee's will be on Black Friday.

Availability: Order by 7:00pm Friday, November 22nd for pick up between 8:00am and 5:00pm on Wednesday November 27th. 50% deposit required.

Price: A la Carte

Vicki Lee’s

105 Trapelo Road
Belmont, MA 02478
617-489-5007

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Dine-In & Take-Out Menus

Dine-in or pick-up from The Wellington in Belmont where they're making Thanksgiving a breeze. Dine-in options include the regular a la carte menu as well as a free range heritage turkey platter with all the classic goodies — stuffing, potato puree, home-style gravy, sweet potato fries, maple Brussels, and cranberry sauce. The complete turkey dinner is also available for pick-up for in-home feasting.

Availability: 3:00-9:00pm

Price: A la Carte; $39 per person

Also Offering Take-Out Packages

The Wellington

75 Leonard Street
Belmont, MA 02478
617-932-1750

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Buffet Feast

Take a seat at Zephyr on the Charles for one of the best views in town — and a mighty tasty holiday buffet. This Thanksgiving, you can enjoy sweeping views of the Charles River as you tuck into snow crab claws, cider-brined turkey, green bean and wild mushroom casserole, and more.

Availability: $63 per person; $31.50 for Children 12 and under; and Complimentary for Children 5 and under.

Price: 11:00am-4:00pm

Zephyr on the Charles

575 Memorial Drive
Cambridge, MA 02139
617-492-1234

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