Are you ready to bring your culinary acumen and leadership to a James Beard Award-winning institution?
Sullivan’s @ Hanover Crossing is seeking an Executive Chef to honor the seven-decade legacy established on Castle Island. In our Hanover location, you will utilize our new state-of-the-art facilities to transform the year-round 180-seat restaurant into a premier dining destination that balances “sand-in-your-toes” nostalgia with modern culinary full-service excellence.
As the Executive Chef, you will own the engine that powers our culinary vision into the future. This is your time to shine while working directly with family ownership and a seasoned management team. You will be responsible for leading the kitchen team, designing innovative menus, and ensuring the absolute quality and presentation of every dish that leaves the kitchen. This role requires a blend of creative artistry, hands-on leadership, and meticulous operational management to uphold our reputation and drive growth.
We are seeking a partner with a demonstrated history of success as a primary culinary leader in high-volume kitchens. Compensation is in the six-figure range, including a weekly salary, profit sharing, 401K with employer match, paid vacations, free on-site parking, and many other competitive benefits. Our family-friendly restaurant provides reasonable hours to support work/life balance. Contact us, confidentiality assured, with your resume along with a brief introduction describing your culinary philosophy and leadership style!
