• Tony Susi at Tonno

    Chef Tony Susi is taking his Italian fare from South Boston to Gloucester. On Wednesday, April 5th, the Capo chef… Read more

  • Guest Chef at Evoo

    Catch up-and-comer Genevieve St. Germain in the kitchen at Evoo on Monday, March 20th. The guest chef, who’s currently enrolled at… Read more

  • Here Comes Koji – Postponed

    Unfortunately, this event has been postponed until further notice.  On Wednesday, March 15th, the Koji Roadshow rolls into town, introducing… Read more

  • Moona at The Table

    On Wednesday, February 22nd, The Table’s Carl Dooley makes room in the kitchen for Moona’s Mark McMann. The two Cambridge… Read more



Beer Garden Block Parties

The SoWa Open Market has big things planned for the summer including a dazzling (and delicious) line-up of Beer Garden Block… Read more

Patio Pours at Catalyst

The folks at Catalyst want you to make the most of the all-too-brief outdoor dining season – with drinks. They’re reviving their Rosé of… Read more

PLTs for the Three Day Weekend

CHOPPS American Bar & Grill is celebrating the season this Memorial Day by marrying two summer classics: lobster and BLTs. Read more

The Spanish Sherry Cocktail

Sherry: it’s not just for grandmas anymore. On Monday, June 5th, learn to properly enjoy this Spanish fortified wine at… Read more

Weekly Global Wine Tour

The good people at Self Portrait (the reimagined TW Foods) are taking guests on a global wine tour every week. Read more


Ricotta Gnudi

Chef Brian Miller’s ricotta gnudi make a prime palette for showcasing spring veggies. He lays out all the instructions for… Read more

Derby Pie

Instead of jockeying for space in front of the TV or at the julep bar, stake your claim on a spot… Read more