• Milktooth in Kendall

    Indy diner Milktooth comes to Café ArtScience for a collaborative spring dinner. Chef Jonathan Brooks will join Brandon Baltzley in… Read more

  • Bespoke Chef Supper

    Townsman teams up with Cochon555 for a multi-chef Bespoke dinner on Saturday, April 8th. Chefs Matt Jennings and Kate Jennings… Read more

  • Pop-Up Noodle Shop

    On Sunday, April 2nd, BISq gets a visit from Oisa Ramen for an afternoon noodle pop-up. Between 12:00 and 5:00pm,… Read more

  • Tony Susi at Tonno

    Chef Tony Susi is taking his Italian fare from South Boston to Gloucester. On Wednesday, April 5th, the Capo chef… Read more

  • Guest Chef at Evoo

    Catch up-and-comer Genevieve St. Germain in the kitchen at Evoo on Monday, March 20th. The guest chef, who’s currently enrolled at… Read more

  • Here Comes Koji – Postponed

    Unfortunately, this event has been postponed until further notice.  On Wednesday, March 15th, the Koji Roadshow rolls into town, introducing… Read more

  • Moona at The Table

    On Wednesday, February 22nd, The Table’s Carl Dooley makes room in the kitchen for Moona’s Mark McMann. The two Cambridge… Read more

  • One-Night Izakaya

    Liquid Art House gets rolling when chef Chris Chung drops in for a sushi pop-up. On Monday, February 6th, the… Read more

  • Tapas Time

    Chef Andy Husbands invites two former chef de cuisines into the Tremont 647 kitchen for his annual Tapas Challenge. Chef… Read more


Freepoint Opens

Set your compass to Freepoint Kitchen + Cocktails, opening on Wednesday, April 19th. You can find chef Matthew Gaudet (of… Read more


Ponzi in the Seaport

Get to know Ponzi Vineyards at a dedicated wine dinner hosted by Legal Harborside. Owner and president Maria Ponzi comes all the way from… Read more

Cinco Industry Night

Tear it up at Toro’s Cinco de Mayo (well, Quatro de Mayo) industry night. On Thursday, May 4th, there’ll be… Read more

South of France in the Suburbs

Artistry on the Green orchestrates a little culinary travel with a French wine dinner on Thursday, April 27th. Francoise Jacob… Read more

Art-y Party for Lovin’ Spoonfuls

Party with Lovin’ Spoonfuls on Thursday, April 27th—supporters of the food-focused non-profit are partnering with Boston Common Magazine for an… Read more


Blue Cheese Custard

Savory (cheese) and sweet (custard) come together in chef Carolyn Johnson’s appetizer recipe. She whips tangy blue cheese, like Great… Read more

Nosh with Joan Nathan

On Friday, April 28th, Mamaleh’s welcomes James Beard Award-winning cookbook author Joan Nathan to celebrate her latest release. King Solomon’s… Read more

Shuck Instruction at B&G

B&G Oysters gives you all the steps for oyster shucking success at their weekly classes. Weekdays between 2:00 and 4:00pm,… Read more


Practice your bread braiding with chef David Bazirgan’s choereg. He lays out all the steps for the Armenian sweet bread,… Read more