The collaborative and fun-loving folks at Shy Bird are gearing up for another guest chef appearance at their South Boston location on Tuesday, April 9th. This time around, Chefs Trevor Kunk and Chandler Femiano will be welcoming Chef Colin Lynch and Beverage Director Ryan Lotz of Bar Mezzana (and also Black Lamb and Shore Leave) for an evening of coastal Italian eats. There’ll be cocktails and by-the-glass wines to accompany springy dishes like asparagus and pea salad, cacio e pepe arancini and tuna crudo with spring onion, Meyer lemon and crispy garlic. Have a look at the spread below to see what they’re working on and book a reservation via OpenTable as soon as you have a headcount – the menu’s available from 5:00pm on, while supplies last). You can drop them a line at hello@shybird.com if you’ve got Qs.

tuna crudo
spring onion, meyer lemon, crispy garlic

asparagus and pea salad
ricotta, mint, chili

cacio e pepe arancini
calabrian chili mayo

gorgonzola crostini
figs and salami

baked bolognese lasagna
ricotta, tomato, sage

rotisserie porchetta
polenta, rosemary, rabe