If you’ve been missing chef Charles Draghi’s Italian eats since he closed his award-winning restaurant, Erbaluce, in 2018, you’re going to want to scoop up a table at Branch Line on Thursday, February 1st. For one night only the celebrated chef is taking over the kitchen at the Watertown rotisserie for a Return of Erbaluce Dinner, which includes four courses plus a sparkling wine reception to take you on an Italian journey via the wayback machine.

Take a peek at the menu below, which has flavors like Trieste-Style Duxbury Razor Clams with white wine, fennel, leeks, green peppercorns, and roasted garlic crostino; and a Roasted Rack of Wild Boar with Concord grape & lavender mosto, roasted potatoes and winter greens. Dinner costs $100 per person (with an optional wine pairing available for $44) and you can book a spot via email. The reception kicks off at 6:00pm followed by seated courses at 6:30, and you can give them a call at 617.420.1900 if you have any Qs.