The ultimate test of a Hell’s Kitchen champion is how their food tastes – you can judge for yourself on Monday, February 26th when the team at LUCIE Drink + Dine hosts one of the TV show’s recent winners. LUCIE’s chef Nicholas Calias goes way back with Season 21 winner chef Alex Belew, and he’s letting his old pal take over the kitchen for a dinner of six globally-inspired dishes and a stellar wine pairing starting at 6:00pm.

Grab a ticket here for $150 each and head to the Colonnade Boston in the Back Bay on Huntington Avenue for bites of Shrimp Toast with milk bread, gochujang, trout roe and chives; Honey Glazed Duck with charred onion, cherry gel and roasted turnip; and NY Strip with urfa vinaigrette, pommes souffle, mushrooms, and charred broccolini. The menu is still being finalized but you can keep an eye out for updates on their IG, and you can give them a call if you have any specific Qs.