All Available Jobs:
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more
Are you a culinary maestro with a knack for turning schnitzel into something swoon-worthy and sauerkraut into a sensation? Do you dream of bratwurst brilliance and have a passion for putting a modern twist on traditional German cuisine? Well, grab your lederhosen and prepare to sauté your way into the hearts (and stomachs) of Bostonians… Read more
Althea, a new Central Sq. restaurant, is looking for their opening team, slated for a late April opening! Owned and operated by a husband and wife team looking for professional full and part time SERVERS to join their team. We will aim to be a neighborhood hotspot with an emphasis on warm hospitality, delicious food and… Read more
SRV is seeking a passionate Pasta Cook to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE FOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
La Brasa is hiring servers. If you are a committed server, and have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. La Brasa is located in Somerville, two block away from the orange line. The hours are great and… Read more
Forage is looking for a humble, ego-free full time server/bartender with some bartending experience who has a genuinely positive attitude and sense of urgency; who is dependable, focused and hospitality-driven. The bar at Forage has a focus on local spirits and works closely with small producers throughout New England & New York. They have a… Read more
Are you passionate about food retail and want to build a team from the ground up? Let’s talk! We’re Nouvelle Maison, a brand new food retail venture in the heart of downtown Winchester. Nouvelle Maison is your neighborhood French market, café, boulangerie, fromagerie, and wine and spirits purveyor. It will be a place to shop… Read more
Jinny’s Pizzeria, a wood-fired pizzeria in Newton Centre, is looking for professional full time server to join their squad of hard working team players Hours are reasonable, 3pm-10:30ish, the guests are great, and the money is good. Weekend availability is a must. Health Insurance (after 90 days) Dental (after 90 days) 1 week paid vacation… Read more
Viale restaurant in Central Square is seeking a server to join their team. They are an ingredient-driven, casual fine dining restaurant focused on outstanding food, beverage and service. They are independently owned and operated with a true sense of the “family atmosphere” work environment. There are currently lunch and dinner shifts available. Perks of joining… Read more
La Brasa is looking for someone who is passionate about creativity and customer service. We have a close-knit group of team players who have cultivated a really cool work place in a very unique space. We’d like to add someone with a real touch for cocktails and a knowledge of wine and spirits with a… Read more
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented Assistant General Manager to join our management team! We are a high-volume upscale restaurant serving classic Italian, housemade pasta, luxury cuts of steak and chops, and… Read more
Lulu Green, an award winning, plant-based restaurant in Boston is looking for a passionate and talented General Manager to join our growing team. Are you looking for a wonderful opportunity at a remarkable restaurant with an amazing team? If you love running a business, growing + mentoring a team, and creating a remarkable guest experience,… Read more
Broadway Golf Club is coming to life this summer! Located in the heart of South Boston, Broadway Golf Club is Boston’s premier indoor golf club, featuring 6 Trackman simulator bays and a craft cocktail bar and lounge. We are excited to build our team in preparation for opening our doors to the community. The bar… Read more
June Bug, a new concept from the team behind Field & Vine, is looking for compassionate and enthusiastic individual to join our growing Front of House team. We are looking for a part-time BARTENDER/SERVER, who wants to provide warm and attentive guest-service, while showcasing their experience with classic cocktails and a passion for all things… Read more
Atlántico, our Iberian inspired seafood restaurant brought to you by the Select Oyster Bar team is looking for bartenders to be part of their team. Qualified candidates should be hospitality oriented staff with ability to multi-task and desire to work in a fast paced, high energy environment as well as have the desire to be… Read more
The Columbus Hospitality Group, the owners of Mistral, Ostra, Sorellina, Mooo Beacon Hill, Seaport and Burlington, are currently searching for Dining Room Managers to join their award-winning restaurant teams. They are looking for energetic, assertive and self motivated individuals who strive for perfection. All applicants must possess a strong passion for the hospitality industry. Candidates… Read more
Josephine is hiring a Restaurant Manager. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant, while nurturing the career development of culinary and restaurant professionals. Managers are… Read more
Alden & Harlow and Longfellow Bar are busy, ever changing, growing, and evolving restaurants. Managers are in prestigious positions of leadership & empowered to also change, grow, and evolve professionally with the restaurant. Managers are leaders on the restaurant floor and are expected to be punctual, professional, and mature. Managers lead by example with acquired… Read more
The Somerset Club is one of the leading private clubs in the world, with a distinguished history and vibrant membership. Founded in 1851, the Somerset Club was the preeminent social club in Boston, and the Club prides itself on maintaining that reputation to the present day. The Club has nearly 700 men and women members… Read more
