Make your way to Field & Vine on Wednesday, May 15th for a night of fabulous low-intervention wines, tasty food, and new friends as they welcome Aaron and Cara Mockrish from Frenchtown Farms. The delightful duo grows grapes and makes wines in their own unique style in the tiny North Yuba AVA located in the Sierra Foothills of California, and you won’t want to miss a sip or a bite of what they and chef Andrew Brady have in store.

Snag a reservation here for $95 per person; dinner starts at 6:00pm, and be sure to check out more about Frenchtown on their website, and Google their backstory which includes taking over a defunct winery once owned by the Fellowship of Friends new-age religious organization (and possible cult).

If you have any Qs about dinner, give the restaurant a call at 617.718.2333 or shoot them a DM via Instagram.