All Available Jobs:
La Brasa is looking for a General Manager with experience to lead a team in high-level yet comfortable service. They seek a dedicated individual with experience in fine dining and a strong knowledge of food and wine, with a desire to be a part of their creative team in Somerville. Candidates should have a positive attitude and an… Read more
Giulia is looking for LINE COOKS who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft. Giulia offers competitive pay and benefits, including… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Cerra’s Market is a family owned, premier caterer, and upscale market on the North Shore. We are looking for an upbeat, passionate individual, with a strong work ethic to come lead our kitchen staff. FULL TIME CHEF (SAUGUS) MUST BE AVAILABLE WEEKENDS HOURS OF OPERATION: TUES – FRI 9 AM – 6 PM SAT 9-4… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
The Nantucket Club Car is a beloved dining destination known for its New England cuisine and welcoming atmosphere. We are looking for a skilled Line Cook to join our team for our busy season Job Opening: Line Cook at The Nantucket Club Car Location: The Nantucket Club Car, 1 Main Street, Nantucket, MA Position: Line… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more
Liberty Tavern is an energetic and lively restaurant in the heart of a booming Quincy Center. They are looking to hire a General Manager that matches that energy and is a direct representation of ownership. This individual should eat, sleep and breathe hospitality. Someone who upholds the highest of standards and can lead a team… Read more
Liberty Tavern is an energetic restaurant in the heart of a booming Quincy Center. They are looking for full-time managers of all levels. The ideal candidate is very team oriented, experience in high pace/high volume and an extreme passion for hospitality. We offer highly competitive pay, benefits, and unlimited room for growth. Responsibilities: Assist with… Read more
Liberty Tavern is currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. Liberty is an energetic restaurant in the heart of a booming Quincy Center. With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high quality pizza… Read more
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
La Brasa is looking for someone who is passionate about creativity and customer service. We have a close-knit group of team players who have cultivated a really cool work place in a very unique space. We’d like to add someone with a real touch for cocktails and a knowledge of wine and spirits with a… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Locale restaurant is expanding and looking for line cooks to join our team! Locale will be offering Italian food with a modern twist. Our menu will focus on handmade pasta, antipasti, and Neapolitan style pizza. Ideal candidates should have at least 2 years of experience in a professional kitchen. They should possess a strong passion… Read more
Park-9 Dog Bar is a unique destination for dogs and their pet parents. We are looking for a proven leader who is able to bring this new concept in dog and human hospitality to the next level. This new position as Venue Manager is charged with cultivating a great guest experince by ensuring that all parts of… Read more
The pay starts at $6.75/hr tips, with opportunity to work as our lead bartender. Lead Bartenders have the opportunity to make six figures annually. The heart of La Brasa is the wood on which this food will be cooked. Most people associate the smells of a wood-burning stove and an open fire with family, friends,… Read more
The Kitchen Manager is responsible for overseeing the Production and Service Teams working out of the Production Kitchen, including the Dough Supervisor as well as Production Supervisors/Leads. Their role is crucial in terms of motivating and training the staff to execute service, prep and dough tasks. They are responsible for sourcing and ordering an appropriate… Read more
Mr. H, a uniquely modern Chinese restaurant from COJE, will open in Boston’s vibrant Seaport district in late spring. We are seeking talented Servers and Bartenders to join our exciting opening team. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
La Brasa, a renowned restaurant located in Somerville, is seeking highly skilled and experienced Line Cooks to join our talented culinary team. We take pride in delivering exceptional dining experiences, and we’re looking for individuals who share our commitment to excellence. As a Line Cook, you’ll be instrumental in bringing our culinary vision to life. Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
