Hi-Rise Bread Co. – Farmers Market & Counter Support Staff
Hi-Rise Bread Co. is hiring Farmers Market & Counter Support Staff! Farmers Market Staff work at 1-3 farmers markets per week during market season (May-November) while also working 1-3 shifts as Counter Support Staff at Hi-Rise Bread, Hi-Rise’s bakery and café. Farmers Market Staff represent Hi-Rise at area farmers markets, selling a wide variety of breads,… Read more
Hi-Rise Bread Co. – Counter Staff
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more
Hi-Rise Bread Company – Counter Shift Leads
Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the counter while leading opening and/or closing shifts. They work 4-5 shifts per week (28-40 hours) while excelling in all areas of job performance. They are… Read more
Relais & Chateaux The Terrace at The Charlotte Inn – Sous Chef
Martha's Vineyard
Posted 04/19/24
The Terrace at The Charlotte Inn Relais & Chateaux is in its fifth decade as an internationally renowned destination on Martha’s Vineyard where. The elegant, conservatory-style dining room is filled with polished silver and brass antiques, Limoges china, and fresh flowers. The Terrace is the island’s only true fine-dining restaurant, tucked away on a quiet… Read more
New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions
A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more
All Day Hospitality – General Manager
Boston - North End
Posted 04/19/24
All Day Hospitality, the team behind Ciao Roma, Farmacia, and Tony & Elaine’s, is opening a new Italian restaurant and bar in the North End and in search of a General Manager. We’re looking for an individual with a good sense of hospitality who can lead and take control of nightly service and one who… Read more
Hi-Rise Bread Co. – Pastry Assistant
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
The Tip Tap Room – Servers
Boston - Beacon Hill
Posted 04/19/24
The Tip Tap Room, located in historical Beacon Hill is looking for servers! The Tip Tap Room boasts garage door windows that open floor to ceiling to give an outdoor vibe in an indoor environment. They have 36 rotating craft beers on draft daily as well as a food menu that they modify often. They… Read more
Eastern Standard Kitchen and Drinks – Bar Apprentice
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Oak Bistro – Bartender
Cambridge - Inman Square
Posted 04/19/24
Oak Bistro, a bustling neighborhood restaurant in Inman Square, Cambridge. Is looking for Bar Staff to join their expanding team. The menu highlights New England farm-to-table bistro cuisine, and craft cocktails. Nestled in between Central Square & Union Station and just steps away from Harvard Square via Cambridge Street, the restaurant has been a destination… Read more
Aramark – Bartender
Boston - West End
Posted 04/19/24
Urgently hiring a Bartender for a beautiful, brand new roof top Beer Garden just steps from the North End. Start date as early as next week, April 9. The hours for the position are 3pm-8pm Monday-Thursday. This is an ideal position for someone who would like to pick up a second job and supplement their… Read more
Buttercup – Servers
Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring servers. If you are a committed server, have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block… Read more
La Brasa – Hosts
Somerville
Posted 04/19/24
La Brasa, a funky, wood-fire restaurant in East Somerville is seeking hosts to be part of team executing high-level yet comfortable service. For host candidates, no prior restaurant experience is required. They only ask that candidates have a positive attitude, exceptional work ethic and a flexible schedule. Weekend and night availability is required. This is a… Read more
The Heights Pub – FOH Positions
We are looking to add to our staff for the busy season. Days, nights and weekends are available. Good shifts available. Full time or part time. Averaging $35-$40 an hour in tips. Experience needed, high volume. Easy bar to work. To apply, please send your resume to the email provided below. Read more
Coppa – Sous Chef
Boston - South End
Posted 04/19/24
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston’s South End.. The Coppa menu focuses on pasta, small pallets and wood-fired pizza. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients… Read more
Somaek/Temple Records – Servers & Bartenders
Boston - Downtown
Posted 04/18/24
Somaek, Temple Records Bar and Sushi @ Temple Records are looking for two bartenders, two servers and one host. The trio are a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own/operate jm Curley, Bogie’s Place and the Wig Shop. Read more
State Street Provisions – Sous Chef
Boston - Faneuil Hall
Posted 04/18/24
State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team on Long Wharf. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Hook + Line – Server
Boston - Seaport
Posted 04/18/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
1928 BEACON HILL – Assistant General Manager/Bar Manager
Boston - Beacon Hill
Posted 04/18/24
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare with a substantial wine list and curated cocktails. Since it’s opening in November 2021, 1928 has been recognized by various media outlets, including, Vogue Magazine, The Boston Globe ~ Favorite Dessert, The Knot… Read more
Scampo – Hosts
Boston - Beacon Hill
Posted 04/18/24
Scampo, Chef Lydia Shire’s award-winning restaurant at the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service, with a minimum of 2 years fine dining restaurant experience, and knowledge of Guest Center/ Opentable. The ideal candidate would be: Outgoing personality, positive attitude,… Read more
The ‘Quin House – Reservationist
Boston - Back Bay
Posted 04/18/24
The ‘Quin House is looking for a talented Reservationist to join their team. Hourly Rate: $26.35 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more
PAGU – Hosts
Cambridge - Kendall Square
Posted 04/18/24
PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more
1928 BEACON HILL – FOH Positions
Boston - Beacon Hill
Posted 04/18/24
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
Scampo – Bartenders
Boston - Beacon Hill
Posted 04/18/24
Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full time Bartenders. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. Ideal candidates should possess an… Read more
Nightshade Noodle Bar – Sous Chef
Award-winning Nightshade Noodle Bar is currently accepting applications for a Sous Chef to join their small and passionate team. From the culinary artistry and vision of Chef Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade offers eclectic Vietnamese, and French-inspired blind-tasting experiences featuring local and luxury seafood… Read more
Somaek/Temple Records – Lead Host
Boston - Downtown
Posted 04/18/24
Somaek, Temple Records Bar and Sushi @ Temple Records are looking for a lead host. The trio are a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own/operate jm Curley, Bogie’s Place and the Wig Shop. The three concepts opened… Read more
Chickadee – Pastry Assistant/Plater
Boston - Seaport
Posted 04/18/24
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
PAGU – Servers
Cambridge - Kendall Square
Posted 04/18/24
What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more
Hojoko – Host
Boston - Fenway
Posted 04/18/24
Hojoko is looking for a high energy, music loving person to be their host, a.k.a. dining room maestro. Previous host experience is preferred but they are looking for the right personality to mesh with our amazing team. They are looking for a genuine “people-person” and an eagerness to learn. If this sounds like you, they’d like… Read more
The ‘Quin House – Ambassadors
Boston - Back Bay
Posted 04/18/24
The ‘Quin House is looking for talented ambassadors to join their team. Hourly Rate: $28.04 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. Read more
Chickadee – Busser & Food Runners
Boston - Seaport
Posted 04/18/24
Chickadee is hiring Bussers & Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening… Read more
State Street Provisions – Hosts
Boston - Faneuil Hall
Posted 04/18/24
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more
Chickadee – Bartender
Boston - Seaport
Posted 04/18/24
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help the team curate a fun, education forward, and positive work environment that yields… Read more
Alcove – Service Manager
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Viale – Lead Line Cook/Sous Chef
Cambridge - Central Square
Posted 04/18/24
Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods… Read more
PAGU – Bar Manager
Cambridge - Kendall Square
Posted 04/18/24
PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more
SRV – Sous Chef
Boston - South End
Posted 04/18/24
SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more
Chickadee – Hosts
Boston - Seaport
Posted 04/18/24
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
1928 Beacon Hill – Executive Chef
Boston - Beacon Hill
Posted 04/18/24
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
Chickadee – Servers
Boston - Seaport
Posted 04/18/24
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
SRV – Servers
Boston - South End
Posted 04/18/24
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
Alcove – Server
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Alcove – Food Runner
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
Alcove – Bussers
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more
Hook + Line – Line Cook
Boston - Seaport
Posted 04/18/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Hook + Line – Busser
Boston - Seaport
Posted 04/18/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more
Hook + Line – Bartender
Boston - Seaport
Posted 04/18/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
DW French – Line & Prep Cooks
Boston - Fenway
Posted 04/18/24
DW French, the newest concept from Chef Douglass Williams and the team behind MIDA, is located at 1391 Boylston St. Boston, MA. BOH Positions Include: Line Cook Prep Cook We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more… Read more
Pammy’s – Host
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more
Pammy’s – Line Cook
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more