• Imbibery + Books

    Have A Proper Drink at The Hawthorne. Writer Robert Simonson will be at the bar on Monday, March 20th for… Read more

  • St. Pat’s Plates

    Vicki Lee’s gets a wee bit Irish this St. Patrick’s Day. Visitors to the Belmont bakeshop and café can opt… Read more

  • Coppa Pasta Class

    Get to (delicious) work with a pasta class by Coppa’s Ken Oringer. The chef will demo his homemade noodle technique… Read more

Dine

Terra, Coming Soon

Eataly Boston will expand its culinary domain on Tuesday, April 4th with the anticipated launch of Terra. Focusing on the… Read more

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

Drink

Everything Lamb Dinner

Lamb chops, lamb terrine, lamb tajine—it’s everything lamb when chef Carl Dooley pops up at Moona. The Table at Season… Read more

Bacon + Beer

Bacon and beer, together again. This year, the eighth annual Bacon & Beer Festival comes to Fenway Park courtesy of… Read more

Taste of South Boston 2017

South Boston is all abustle with culinary options to please your taste buds – on Sunday, April 2nd, you can… Read more

Bites + Bulleit

It’s bites and Bulleit at Scarlet Oak Tavern on Thursday, April 6th. The Hingham spot has a three-course whiskey dinner… Read more

Cook

In the Sofra Kitchen

Spring into the kitchen with culinary assistance from the Sofra chefs. Ana Sortun and team are rolling out a season… Read more

Pitmaster Book Launch Party

Now you can BBQ like a pro: Pitmaster – the long-awaited cookbook from chef Andy Husbands and Chris Hart –… Read more

Miso-Making 101

Raise your miso-making IQ at Commonwealth’s upcoming culinary tutorial. On Sunday, March 26th, Sous Chef Nicco Muratore welcomes  Rich Shih… Read more