• Nosh with Joan Nathan

    On Friday, April 28th, Mamaleh’s welcomes James Beard Award-winning cookbook author Joan Nathan to celebrate her latest release. King Solomon’s… Read more

  • Shuck Instruction at B&G

    B&G Oysters gives you all the steps for oyster shucking success at their weekly classes. Weekdays between 2:00 and 4:00pm,… Read more

  • Cheoreg

    Practice your bread braiding with chef David Bazirgan’s choereg. He lays out all the steps for the Armenian sweet bread,… Read more

  • Thirst Boston 2017

    Boston gets shaking – and stirring and sipping – when Thirst Boston returns. The big cocktail weekend comes to town… Read more

  • Chefs in the Making

    Pack up the kids for a culinary road trip, courtesy of the kitchen at Boston Harbor Hotel. Chefs Garrett Welch… Read more



PLTs for the Three Day Weekend

CHOPPS American Bar & Grill is celebrating the season this Memorial Day by marrying two summer classics: lobster and BLTs. Read more

The Spanish Sherry Cocktail

Sherry: it’s not just for grandmas anymore. On Monday, June 5th, learn to properly enjoy this Spanish fortified wine at… Read more

Weekly Global Wine Tour

The good people at Self Portrait (the reimagined TW Foods) are taking guests on a global wine tour every week. Read more

Happiness Awaits at PABU

PABU fully embraces its izakaya roots with a weekday happy hour. Monday through Friday from 3:00-6:00pm, swing by the Millennium Tower standout… Read more

Summertime Sips

Boston’s all too short summer is coming in hot (and sometimes chilly) so Bostonian bartenders are mixing cocktails for all… Read more


Ricotta Gnudi

Chef Brian Miller’s ricotta gnudi make a prime palette for showcasing spring veggies. He lays out all the instructions for… Read more

Derby Pie

Instead of jockeying for space in front of the TV or at the julep bar, stake your claim on a spot… Read more