Lincoln Tavern – Hosts
Boston - South Boston
Posted 05/04/24
Lincoln Tavern & Restaurant is looking for hosts to join their team! Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties. Built with the intention of being a comfortable meeting spot for locals… Read more
Lincoln Tavern – Server
Boston - South Boston
Posted 05/04/24
Lincoln Tavern in South Boston looking to hire experienced servers! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for Boston Globe‘s Top Places to Work, The Best Burger, Best of Boston Brunch, and Best Reason to Get Out of Bed. With the upcoming launch of their outdoor dining area,… Read more
Mr. H – Servers & Bartenders
Boston - Seaport
Posted 05/04/24
Mr. H, a uniquely modern Chinese restaurant from COJE, will open in Boston’s vibrant Seaport district in late spring. We are seeking talented Servers and Bartenders to join our exciting opening team. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
Lincoln Tavern – Support Staff
Boston - South Boston
Posted 05/04/24
Lincoln Tavern is hiring support staff! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and Boston Globe‘s Top Places to Work. Their ideal candidate is energetic, hardworking, and team oriented. They have openings for… Read more
Tasting Collective – Event Lead
We’re Tasting Collective (tastingcollective.com), the nation’s leading private supper club community on a mission to reinvent the traditional dining experience. Every month, we team up with top independent restaurants all over the country to turn their dining rooms into culinary stages upon which their chefs get to put on a show, share their culinary passion,… Read more
La Padrona – Hosts
Boston - Back Bay
Posted 05/04/24
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Hosts to join our Hospitality Group. Job Responsibilities As a Host, you will be the first and last greeting that our guests get. You set the tone for hospitality and experience. You are tasked with running a reservation… Read more
Lincoln Tavern – Bartender
Boston - South Boston
Posted 05/04/24
Lincoln Tavern in South Boston looking to hire experienced bartenders! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for Boston Globe‘s Top Places to Work, The Best Burger, Best of Boston Brunch, and Best Reason to Get Out of Bed. Their ideal candidate will have knowledge of beer, wine and… Read more
The Garrison House – Assistant Manager
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a… Read more
Monte Verdi – Dining Room Manager
Cambridge - East Cambridge
Posted 05/04/24
As our Dining Room Manager, you will play a pivotal role in ensuring our guests have a flawless dining experience. You will lead our team of wait staff and bussers, overseeing all aspects of front-of-house operations. Responsibilities: Oversee daily restaurant operations, ensuring a smooth and efficient dining experience for guests. Manage wait staff and busser… Read more
Sycamore – General Manager
Seeking an awesome GM for Sycamore restaurant in Newton Center! Sycamore is a chef-driven, super friendly, neighborhood restaurant that is open 5 nights a week for dinner service (no Sundays & Mondays required). We have lots of regulars, serve delicious food, great cocktails and interesting wines, and are thankfully busy nightly year round. The GM… Read more
Woods Hill Pier 4 – Servers
Boston - Seaport
Posted 05/04/24
Located in the waterfront Seaport district of Boston, and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for… Read more
B&G Oysters – Host
Boston - South End
Posted 05/04/24
B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking a part-time Host to join their team. They are seeking professional candidates who take pride in the work that they do, have a passion for food and wine culture, and truly enjoy taking care of their guests. Ideal candidates will have excellent communication and organization… Read more
B&G Oysters – Office Administrator
Boston - South End
Posted 05/04/24
B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time office administrator to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, OpenTable and Toast, ensuring information… Read more
Five Horses Tavern South End – Servers & Bartenders
Five Horses Tavern in the South End is gearing up for PATIO SEASON! We are looking for experienced servers and bartenders with a passion for craft beer, food and spirits! We are also happy to train the right candidate with room for growth in our company. We are gearing up and excited for a busy… Read more
The Red Fox – BOH & FOH Positions
Boston - North End
Posted 05/04/24
The Red Fox, a new restaurant, bar, and cocktail lounge, is opening in the North End. The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and… Read more
The Shawmut Inn – Manager
Boston - South End
Posted 05/04/24
New small South End bistro looking for a manager 5 shifts per week. This will be a great opportunity to work with a close knit, professional and fun staff and environment. Some notes on the role: Shifts would be 3 to 10 or 11 pm . running the door and reservations during service. assisting servers… Read more
The Pearl – Floor Manager
The Pearl, a renowned contemporary Asian-fusion establishment nestled in the heart of Nantucket, is on the lookout for a dynamic full time seasonal Floor Manager to join our team. With a legacy spanning over three decades, The Pearl has recently undergone a thoughtful transformation, combining innovative culinary creations with a fresh design aesthetic. We are… Read more
Puritan & Co. – Bartenders
Cambridge - Inman Square
Posted 05/04/24
A staple of the Cambridge culinary scene since 2012, Puritan & Company is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
Puritan & Co. – Server
Cambridge - Inman Square
Posted 05/04/24
A staple of the Cambridge culinary scene since 2012, Puritan & Co. is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
Sorellina – Servers
Boston - Back Bay
Posted 05/03/24
Sorellina, one of Columbus Hospitality Group’s premier restaurants, is seeking full time servers who are capable of providing exemplary service in a fine dining establishment. All potential candidates are required to have at least two years fine dining experience and must have the ability to multitask, display good knowledge of food and wine and possess… Read more
Chickadee – Servers
Boston - Seaport
Posted 05/03/24
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
Chickadee – Hosts
Boston - Seaport
Posted 05/03/24
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
Sofra Cambridge – Shift Leader
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
No. 9 Park – Bartender
Boston - Beacon Hill
Posted 05/03/24
We are looking for a creative and innovative bartender to join our team at No. 9 Park! The ideal candidate is someone who looks forward to creating a welcoming atmosphere for guests and has a “Host of the Party” mentality. Possessing thorough spirits, wine, and beer knowledge is preferred but we’re open to a candidate… Read more
Toscano Boston – Bussers
Boston - Beacon Hill
Posted 05/03/24
Toscano Restaurant is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire part time bussers. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a… Read more
Sofra Allston – Counter Staff
Boston - Allston
Posted 05/03/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Toscano Boston – Bartender
Boston - Beacon Hill
Posted 05/03/24
Toscano on Beacon Hill is a fast-paced, casual fine dining, Tuscan-themed restaurant looking to hire a full time bartender. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality… Read more
Sofra Allston – Shift Leader
Boston - Allston
Posted 05/03/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Hook + Line – Busser
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more
Alcove – Service Manager
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Mamaleh’s – Counter Service Staff
Cambridge - Kendall Square
Posted 05/03/24
Mamaleh’s is hiring Counter Service Staff for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days… Read more
Toscano Boston – Servers
Boston - Beacon Hill
Posted 05/03/24
Toscano Restaurant, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire full-time servers in their Beacon Hill location. Ideal candidates should have experience in a casual fine dining establishment and can work quickly and calmly while still maintaining a high level of service. A strong passion for food,… Read more
No. 9 Park – Bar Manager
Boston - Beacon Hill
Posted 05/03/24
No. 9 Park, Chef Barbara Lynch’s, James Beard award-winning flagship fine dining restaurant is seeking a Bar Manager to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired… Read more
Hook + Line – Barback
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General Purpose:… Read more
Alcove – Food Runner
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
Regattabar – Manager
Cambridge - Harvard Square
Posted 05/03/24
In this role as Regattabar Manager, you must have a track record of success in Jazz Club or Restaurant Management and a focus on quality and guest service. Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed… Read more
Alcove – Server
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Hook + Line – Maître d’
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more
Alcove – Bussers
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more
Hook + Line – Bartender
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
Hook + Line – Host
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Hook + Line – Food Runner
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Alcove – Bartenders & Barbacks
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Hook + Line – Server
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
Mamaleh’s – Shift Supervisor
Cambridge - Kendall Square
Posted 05/03/24
Mamaleh’s is hiring Shift Supervisors for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days a… Read more
Lyons Group – Lead Bartender
The Lyons Group is looking for a lead bartender for one of their fine dining locations. Qualified candidates are hardworking,, team players with excellent communication skills. They are looking for people who can not only deliver warm and genuine hospitality in a fast-paced, high-volume environment but can also lead a team. Candidates should possess an… Read more
Himmel Hospitality Group – Marketing Manager
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood… Read more
Myers + Chang – Server
Boston - South End
Posted 05/03/24
Myers + Chang is seeking servers for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that server… Read more
Myers + Chang – Hosts
Boston - South End
Posted 05/03/24
Myers + Chang is seeking Hosts for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that host… Read more
Sofra Cambridge – Counter Staff
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more