All Available Jobs:
B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more
The Pearl, a renowned contemporary Asian-fusion establishment nestled in the heart of Nantucket, is on the lookout for a dynamic full time seasonal Floor Manager to join our team. With a legacy spanning over three decades, The Pearl has recently undergone a thoughtful transformation, combining innovative culinary creations with a fresh design aesthetic. We are… Read more
A staple of the Cambridge culinary scene since 2012, Puritan & Company is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
A staple of the Cambridge culinary scene since 2012, Puritan & Co. is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
Sorellina, one of Columbus Hospitality Group’s premier restaurants, is seeking full time servers who are capable of providing exemplary service in a fine dining establishment. All potential candidates are required to have at least two years fine dining experience and must have the ability to multitask, display good knowledge of food and wine and possess… Read more
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
The Nautilus Restaurant Group is now hiring for its 2024 season on Nantucket. We have positions at The Nautilus and The Gaslight, both located in historic downtown Nantucket Island. We can provide housing, all you need to bring is knives, a good attitude, a strong passion for cooking, and a readiness to work and have… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
We are looking for a creative and innovative bartender to join our team at No. 9 Park! The ideal candidate is someone who looks forward to creating a welcoming atmosphere for guests and has a “Host of the Party” mentality. Possessing thorough spirits, wine, and beer knowledge is preferred but we’re open to a candidate… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more
Toscano Restaurant is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire part time bussers. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a… Read more
Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Reporting to the Executive Chef, the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing… Read more
Do you have a sizzling passion for culinary creativity? Are you ready to turn up the heat in the kitchen? We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates! Responsibilities: Plate Perfection: Create culinary masterpieces with finesse and precision, ensuring that every… Read more
Toscano on Beacon Hill is a fast-paced, casual fine dining, Tuscan-themed restaurant looking to hire a full time bartender. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality… Read more
Menotomy Grill & Tavern is looking for a talented Sous Chef to join the team in their busy scratch kitchen in Arlington (right on the edge of Somerville). They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. The ideal candidate has a culinary degree and experience. Menotomy… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
Mamaleh’s is hiring Counter Service Staff for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days… Read more
State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side, we… Read more
Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more
Toscano Restaurant, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire full-time servers in their Beacon Hill location. Ideal candidates should have experience in a casual fine dining establishment and can work quickly and calmly while still maintaining a high level of service. A strong passion for food,… Read more
No. 9 Park, Chef Barbara Lynch’s, James Beard award-winning flagship fine dining restaurant is seeking a Bar Manager to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General Purpose:… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
In this role as Regattabar Manager, you must have a track record of success in Jazz Club or Restaurant Management and a focus on quality and guest service. Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed… Read more
Hi Hospitality Group is Hiring an Executive Chef for Kojo Restaurant in Sarasota, Florida. Our restaurant portfolio will be expanding, and we are looking to add a passionate, hardworking and motivated chef to lead our culinary team. Ideal candidates will be humble, ego-free, and have previous experience in high volume restaurants. For this position, a… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
Mamaleh’s is hiring Shift Supervisors for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days a… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern and the upcoming Chubbs Taco & Tequila Bar, is growing and looking for passionate and driven leaders to join our organization. Maverick Hospitality brands are committed to our guests’ experience with a true passion for hospitality… Read more
The Lyons Group is looking for a lead bartender for one of their fine dining locations. Qualified candidates are hardworking,, team players with excellent communication skills. They are looking for people who can not only deliver warm and genuine hospitality in a fast-paced, high-volume environment but can also lead a team. Candidates should possess an… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood… Read more
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
A new cocktail bar opening later this year is seeking an Executive Chef to join their team. With a focus on hyper seasonal and local ingredients, Darling will serve inspired cocktails alongside Dim Sum influenced small plates. We are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are… Read more
Myers + Chang is seeking servers for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that server… Read more
Myers + Chang is seeking Hosts for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that host… Read more
