Verveine Cafe & Bakery – Pastry Cooks/Bakers
Cambridge - Central Square
Posted 05/04/24
Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate full-time pastry cooks/bakers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product, our employees,… Read more
Russell House Tavern – Executive Chef
Cambridge - Harvard Square
Posted 05/04/24
Russell House Tavern in Harvard Square is seeking an Executive Chef. Grafton Group kitchens are chef-driven with an eye towards locally sourced ingredients and strong vendor partnerships. The position requires a creative and dedicated professional chef with a strong culinary and management background. Candidates must be able to teach, train, and lead their kitchen team… Read more
Gufo – Line Cooks & Pizza Cooks
Cambridge - East Cambridge
Posted 05/04/24
Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more
The Red Fox – BOH & FOH Positions
Boston - North End
Posted 05/04/24
The Red Fox, a new restaurant, bar, and cocktail lounge, is opening in the North End. The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and… Read more
B&G Oysters – Executive Chef
Boston - South End
Posted 05/04/24
B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more
The Nautilus Nantucket – Cooks
The Nautilus Restaurant Group is now hiring for its 2024 season on Nantucket. We have positions at The Nautilus and The Gaslight, both located in historic downtown Nantucket Island. We can provide housing, all you need to bring is knives, a good attitude, a strong passion for cooking, and a readiness to work and have… Read more
The Rudder – Line Cooks
Gloucester
Posted 05/03/24
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Line Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining… Read more
No. 9 Park – Pastry Cook
Boston - Beacon Hill
Posted 05/03/24
Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The… Read more
Chopps Italian Steakhouse & Bar – Banquet Chef
Burlington
Posted 05/03/24
Reporting to the Executive Chef, the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing… Read more
Chopps Italian Steakhouse & Bar – Line Cook
Burlington
Posted 05/03/24
Do you have a sizzling passion for culinary creativity? Are you ready to turn up the heat in the kitchen? We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates! Responsibilities: Plate Perfection: Create culinary masterpieces with finesse and precision, ensuring that every… Read more
Menotomy Grill – Sous Chef
Menotomy Grill & Tavern is looking for a talented Sous Chef to join the team in their busy scratch kitchen in Arlington (right on the edge of Somerville). They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. The ideal candidate has a culinary degree and experience. Menotomy… Read more
The Rudder – Prep Cook
Gloucester
Posted 05/03/24
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate Prep Cooks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
State Park – Kitchen Manager
Cambridge - Kendall Square
Posted 05/03/24
State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side, we… Read more
Menotomy Grill and Tavern – Lead Line Cook
Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more
Kojo Restaurant – Executive Chef
Hi Hospitality Group is Hiring an Executive Chef for Kojo Restaurant in Sarasota, Florida. Our restaurant portfolio will be expanding, and we are looking to add a passionate, hardworking and motivated chef to lead our culinary team. Ideal candidates will be humble, ego-free, and have previous experience in high volume restaurants. For this position, a… Read more
Hook + Line – Line Cook
Boston - Seaport
Posted 05/03/24
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Alcove – Sous Chef
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Alcove – Chef de Cuisine
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
The Bowery Bar – Sous Chef
Boston - Dorchester
Posted 05/03/24
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern and the upcoming Chubbs Taco & Tequila Bar, is growing and looking for passionate and driven leaders to join our organization. Maverick Hospitality brands are committed to our guests’ experience with a true passion for hospitality… Read more
Himmel Hospitality Group – Marketing Manager
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood… Read more
Six String Grill & Stage – Line Cooks
Foxborough
Posted 05/03/24
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
Darling – Executive Chef
Cambridge - Central Square
Posted 05/03/24
A new cocktail bar opening later this year is seeking an Executive Chef to join their team. With a focus on hyper seasonal and local ingredients, Darling will serve inspired cocktails alongside Dim Sum influenced small plates. We are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are… Read more
Sofra Allston – Sous Chef
Boston - Allston
Posted 05/02/24
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Sofra Cambridge – Sous Chef
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Oleana – Line Cook
Cambridge - Inman Square
Posted 05/02/24
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
The ‘Quin House – Overnight Prep Cook
Boston - Back Bay
Posted 05/02/24
The ‘Quin House is looking for a talented Overnight Prep Cook to join their team. Hourly Rate: $30 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In alignment with The New Boston, they don’t just care about… Read more
Tatte Bakery & Cafe – Bakery Manager
Boston - South Boston
Posted 05/02/24
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and… Read more
The Quiet Few – Sous Chef
The Quiet Few is looking for a Sous Chef to join their team! We are looking for a creative, enthusiastic, team-first Chef with a whole house mentality. We focus on creative bar food in a laid back, neighborhood hangout setting. We offer competitive salary, excellent work-life balance and a supportive, healthy environment. Our ideal candidate… Read more
Omni Boston Hotel – Chef
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. Creativity must infuse… Read more
The Hourly Oyster House – Sous Chef
Cambridge - Harvard Square
Posted 05/02/24
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Deadhorse Hill – BOH Positions
DEADHORSE HILL IS HIRING FOR ALL KITCHEN POSITIONS Join our team of fun loving hard working professionals. Our team shares a wealth of experience, all with the ability to jump in, do what it takes to make it nice execute a successful service. We value a good sense of humor and individual personality, while executing… Read more
Levitate Backyard – Prep Lead/Line Lead
Marshfield
Posted 05/02/24
The Levitate backyard is coming in hot for summer 2024 with an all new menu and culinary first approach on top of the daily live music and ticketed shows we’ve been serving up for the last 4 years. We’re looking for a fun-loving, hard working, culinary obsessed Prep Lead / Line Lead to hop in… Read more
The Langham, Boston – Cook
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more
Eastern Standard Kitchen and Drinks – Pastry Cook
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened… Read more
EasyFeast – Chef
EasyFeast is a weekly in-home personal chef services company. Our mission is to make it easier to enjoy a home-cooked, nutritious meal. We partner with personal chefs who go into our clients’ homes to batch cook using company provided recipes and stock their fridges with meals. We handle the logistics – from finding clients to… Read more
Hi-Rise Bread Co. – Pastry Assistant
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Sarma – Line Cook
Somerville
Posted 05/01/24
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Chickadee – Pastry Assistant/Plater
Boston - Seaport
Posted 05/01/24
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Aramark Healthcare at Lifespan Rhode Island Hospital – Executive Chef
Providence, RI
Posted 05/01/24
Aramark Healthcare is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital. Position will manage all culinary and production operations including production for 3 points of service: patient feeding, retail and catering. Manages the computerized production system, food fundamentals, ordering, inventory, food & labor costs, food safety and waste. Culinary degree preferred. Read more
Area Four – Baker
Cambridge - Kendall Square
Posted 05/01/24
Area Four, trendy wood-fired restaurant and café offering gourmet pizzas, a wide selection of craft beer, house made pastries, desserts, and local roasted coffee, is currently looking for a seasonal full time baker to join there team for there busy café in Kendall Square. The ideal candidate will have a passion for food and hospitality. Read more
Little Big Diner – Line Cook
Little Big Diner, in Newton Centre, is looking to hire a line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers that… Read more
Trillium – Sous Chef
Trillium is seeking a Sous Chef to join our team at our Canton location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You… Read more
The Catered Affair – Sous Chef
Brilliant Food. Flawless Service. Stunning Experiences Are you looking for a change? Are you looking for a place to grow and expand your talents? The Catered Affair, New England’s premier caterer, is seeking a motivated and passionate Sous Chef to help lead our talented and dynamic team at the Boston Public Library! BOSTON PUBLIC LIBRARY… Read more
Chickadee – Sous Chef
Boston - Seaport
Posted 05/01/24
Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
Restaurant Associate – Sous Chef
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This role will… Read more
Johnny Burke Catering & Events – Head Event Chefs
JBCE is a young & hungry (no pun intended) operation that prides itself on fostering talent and creativity within our ranks. With many different avenues for advancement, JBCE is committed to offering mutually beneficial growth opportunities and providing the best event experience in the Greater Boston area. We are seeking experienced Head Event Chefs for… Read more
Sophia’s Grotto – Line Cook & Sous Chef
Boston – Roslindale
Posted 05/01/24
Looking for Line Cook and Sous Chef. Fun creative family atmosphere. Encourage learning and moving up. Paid vacation. Competitive wages with weekly bonus pay. Day and night hours available. We can make your availability work into schedule. To apply, please send your resume to the email provided below or give them a call for more… Read more
Mida – Sous Chef
Boston - South End
Posted 05/01/24
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
Pammy’s – Line Cook
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Pammy’s – Sous Chef
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more