165 Front of House jobs open in Boston and the surrounding areas, including: Manager, Server/Waitstaff, Bartender, etc.

Hook + Line – Service Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Hi-Rise Bread Co. – Counter Staff

Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more

Alcove – Bussers

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more

Hook + Line – Server

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

The Daily Market – Deli Manager

The Daily Market is a bustling neighborhood, full-service grocery store nestled in the heart of Dorchester.  Steps away from the Red Line, we are entering our 4th year as the pride of Savin Hill with fresh produce, meat, seafood, sushi, bakery, deli and catering. We are looking for a passionate and experienced person, looking to… Read more

Alcove – Service Manager

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Hook + Line – Bartender

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Hook + Line – Host

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more

Hook + Line – Maître d’

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more

Somaek/Temple Records – Hosts

Somaek/Temple Records is hiring hosts. We are looking for a few eager, smiling faces to greet guests in a fast paced, convivial environment. Applicants should be engaging and welcoming. To apply, please send your resume to the email provided below. Read more

Hi-Rise Bread Co. – Farmers Market & Counter Support Staff

Hi-Rise Bread Co. is hiring Farmers Market & Counter Support Staff! Farmers Market Staff work at 1-3 farmers markets per week during market season (May-November) while also working 1-3 shifts as Counter Support Staff at Hi-Rise Bread, Hi-Rise’s bakery and café. Farmers Market Staff represent Hi-Rise at area farmers markets, selling a wide variety of breads,… Read more

Alcove – Bartenders & Barbacks

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more

Hook + Line – Busser

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more

Hook + Line – Food Runner

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more

Hook + Line – Barback

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General Purpose:… Read more

Sorellina – Host

Sorellina, one of Boston’s premier restaurants, is now accepting applications for hosts. Considered candidates must possess strong interpersonal skills and present themselves well in an elegant and chic fine dining setting. Strong communication and a teamwork oriented attitude in a respectful job atmosphere are required. Responsibilities include, but are not limited to, welcoming guests in… Read more

The Salty Pig – Hosts/Food Runners

The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts and Food Runners to join our team. We specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are looking… Read more

Thistle & Leek – Host

Thistle & Leek is a bustling restaurant in the heart of Newton Centre, inspired by London’s modern gastropubs. Chefs Kate and Trevor Smith have spent decades cooking and studying around the world. They take all the technique and knowledge from many years working in Michelin starred and James Beard Award winning kitchens and present it… Read more

Pier 6 Boston – Bartender

Calling all passionate and experienced mixologists! Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Led by Culinary Director Chef Marc Orfaly, our menus offer a modern twist on classic New England dishes with bold international… Read more

Sweet Basil on Moody – Servers

Sweet Basil on Moody is a quirky and vibrant restaurant on Moody St. in Waltham, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. Read more

BOSA Coastal Italian & Rooftop Bar – Assistant General Manager

Primary Responsibilities: Monitor and oversee day-to-day restaurant operations at the BOSA restaurant. Assist the Restaurant General Manager with providing leadership and instilling a work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees. Assist with implementing overall food & beverage the strategy that aligns with… Read more

The Beth Kitchen & Bar – BOH & FOH Positions

The Beth is a casual, waterfront restaurant & bar in the Hingham Shipyard and we are now hiring for our busy season! The menu features coastal- New American cuisine with global influences, carefully crafted cocktails, and local beers. Our location features beautiful water views and a spacious patio. We’re looking for people with outgoing personalities,… Read more

ReelHouse East Boston – Bartender

Calling all passionate and experienced mixologists! Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Led by Culinary Director Chef Marc Orfaly, our menus offer a modern twist on classic New England dishes with bold international flavors. If… Read more

Thistle & Leek – Server

Thistle & Leek Gastropub is looking to add a server to their team. Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. Located in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots), it’s a casual neighborhood refuge. The menu is composed of small… Read more

JF Restaurants – General Manager

JF Restaurant Group by Michelin-Starred and Award-winning Chef John Fraser is now hiring an experienced General Manager for the F&B Outlets at our newest restaurant in the Winthrop Center Tower with a strong work ethic to help lead and empowers our employees while creating professional and fun working environment. Key Responsibilities: Leading management and hourly… Read more