34 Server/Waitstaff jobs open in Boston and the surrounding areas.
State Park is Hiring Servers! You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Server to join their team. The right candidate is excited about deliciousness, passionate about great service, energized by new connections, and excited to expand their food and beverage knowledge. Pammy’s offers a team of dedicated professionals that value warmth and positivity as much… Read more
Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner tasting from the Chef. Their wine list is in the Wine… Read more
The new and improved La Brasa in Somerville seeks a lead server. Above and beyond knowing the menu, selling daily features, and interacting with our guests, responsibilities include oversight of daily opening and closing lists, some Toast POS programming, and locking up at night. Wine knowledge is a big plus, but a willingness to learn… Read more
The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more
Do you love food, wine, and craft cocktails? We do! We’re a tiny cozy busy 40 seat fine casual restaurant in Inman Square Cambridge. Looking for an experienced server to join our team who loves the industry and has high standards for hospitality and attention to detail. Check us out online here. Moona was awarded… Read more
Conveniently located just steps from the Harvard Square T Stop, Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The… Read more
The Miracle of Science Bar + Grill in Cambridge (321 Massachusetts Avenue) is hiring immediately for front of house bartenders and servers. Looking for honest, dependable individuals who excel in customer service and communication, are self-aware, and able to work in a fast-paced and dynamic environment while maintaining enthusiasm and composure. PART-TIME EMPLOYMENT (with possibility… Read more
Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more
Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for a fun & outgoing server/bartender to join their team. Named one of the 50 best new restaurants in the country of 2023, Lehrhaus is a project unlike any other and one of the hottest… Read more
Mistral Restaurant is currently searching for a talented part-time server to join our award-winning restaurant team. Looking for a candidate who can commit to at least 3 shifts a week. We are looking for professional, highly motivated individuals who strive for perfection and have a passion for hospitality. Ideal candidates should have 3 to 4 years… Read more
HIRING EXPERIENCED BARTENDER & SERVER We are open for lunch and dinner Tuesday – Saturday. Candidates must have bartending experience & scheduling flexibility. We are hiring for someone that is looking for a serious full time position, going into the fall/winter and beyond. We are not looking for temporary summer help. Benefits include: health insurance… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
RUKA, a vibrant Nikkei restaurant located in the heart of Downtown Crossing in Boston, is currently seeking a full-time server to join our team. Position: Server Location: 505 Washington St, Boston Cuisine: Nikkei Requirements: 2-3 years of serving experience Previous experience in fine dining is preferred Comfortable with proper wine service Strong communication and customer… Read more
Season To Taste in Cambridge is looking for a Server to join their team. Season To Taste is a chef-owned, welcoming, neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated cocktails, wine, and beer. Our mission is to foster a fun, lighthearted environment in which our guests… Read more
Steel & Rye is thrilled to be hiring for the server position! With a brand new, buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy summer! Their mission of enriching the community through great hospitality, food and drink, guided by a positive… Read more
Few & Far in Dedham Square is looking for an ego-free bartender/server with a genuinely positive attitude and sense of urgency who is dependable, focused and hospitality-driven. The bar at Few & Far has a strong connection to seasonal ingredients and works hand in hand with the kitchen to create unique drinks. For us, creativity… Read more
The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more
Looking for daytime and weekend SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne,… Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: D.W. French. Located just a few block from Fenway Park, this modern French Bistro draws inspiration from the streets of Paris as well as famous cuisine from all regions of France. The menu revolves around presenting the classics of French… Read more
Come join our family in the heart of Watertown at Ravello Italian Eatery! We are looking to build our team including all front of house positions. We are a high-volume Italian eatery with a notable reputation for some of the best Italian food in Boston. Ravello has become known to be the neighborhood gem in… Read more
MIDA, the acclaimed Italian restaurant by Chef Douglass Williams, is now hiring Servers for its Newtonville location! We are now hiring Servers for both full time and part time, for lunches and dinner hours. The restaurant is located at the corner of Washington and Walnut Street, just steps from the commuter rail and right off… Read more
Want to join a talented group of employees responsible for some of the most celebrated fine-dining restaurants in New England? Boston Urban Hospitality (Deuxave, Boston Chops and dbar) is looking for Weekend/Part-Time servers. We are a team of passionate hospitality professionals, who focus on giving exceptional service and providing unforgettable culinary experiences. Boston Chops South… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time and part-time passionate Servers. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar in the South End, is seeking full and part time Servers to join their team. Their team of talented and passionate individuals is the foundation of everything they do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality. Candidates must… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
PARLA XXI at Assembly Row is hiring! Servers – Hospitality experience is required. Bartenders – Craft Cocktails experience is required. By all measure, PARLA is a great place to work. We are a relaxed, kind, and well-established team. We would love to have you be part of our family. ** PM Hours. To apply, please… Read more
Conveniently located in the heart of Adams Village in Dorchester, Molinari’s has immediate positions available for both full-time and part-time serving and counter associate positions. Molinari’s has become known as a top competitor to the North End when it comes to exceptional Italian food, and the hospitality our team executes has also become a force… Read more
