50 Server/Waitstaff jobs open in Boston and the surrounding areas.
Row 34, a busy New England–inspired restaurant in the heart of Kenmore Square, is looking for a full-time Server with at least 2 years of high-volume experience. Saturdays and Sundays are a must. We offer competitive hourly + tips, health/dental/vision insurance, a 401(k) with match, dining discounts, and opportunities for growth. Join our team and… Read more
Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig and Baleia) East Cambridge restaurant, is seeking full time Servers (weekend availability required) to add to their front of the house team. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive shared plates. During the day, Gufo will offer… Read more
Row 34 is an award-winning, high-energy neighborhood oyster bar located in Cambridge, MA. With sister locations in Seaport, Burlington, Kenmore Square and Portsmouth, NH, we pride ourselves on an extensive oyster program, a dynamic menu centered on the freshest seafood, and a people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is actively… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Conveniently located just steps from the Harvard Square T Stop, Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The… Read more
Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Portsmouth is… Read more
Row 34 Burlington is actively hiring experienced SERVERS and BARTENDERS to join the service team. Row 34 offers a friendly and safe atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house staff. A working knowledge of beer and wine is a must. Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
Bistro du Midi is currently looking for a hospitality-oriented SERVERS to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Serving experience, food & beverage knowledge, and fine dining background is required. Our compensation and benefits are highly… Read more
1928 Rowes Wharf is expanding our Front of House team and looking for hospitality professionals who take pride in their craft. If you love the energy of a busy dining room and want to grow with a company that invests in its people, we want to hear from you. Open Positions Servers — Guide guests… Read more
June Bug, a concept from the team behind Field & Vine, is looking for compassionate and enthusiastic individuals to join our growing Front of House team. We are looking for individuals with both SERVING and BARTENDING experience. Interested applicants should have a genuine love of hospitality, provide warm and attentive guest-service, and also creatively contribute… Read more
What is PAGU? PAGU is a Michelin awarded Spanish Japanese tapas restaurant by James Beard Semifinalist Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, serving dinner seven days a week, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavors of Japanese and Spanish… Read more
Food & Wine Best New Restaurant, 2020 James Beard Best New Restaurant award nominee and Michelin Bib Gourmand recipient, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and… Read more
Il Capriccio, a long established fine dining Italian restaurant in Waltham, is seeking a very experienced server for a full time position. Must have extensive food and wine knowledge and willing to work in a team environment. Read more
Liberty Tavern is an energetic, high volume restaurant in the heart of a booming Quincy Center. Successful server candidates will have a love for hospitality, be a team player and thrive in a fast paced atmosphere. Liberty offers great working atmospheres and unlimited room for growth. A minimum of 1 year of experience along with… Read more
Little Donkey is hiring! James Beard Award winning chef Ken Oringer‘s restaurant in Central Square is looking to add to their serving team. Ideal candidates will have a passion for thoughtful food and hospitality, thrive in a fast paced environment and have the innate ability to anticipate guests needs. They will possess the ability to provide… Read more
Celine will be opening this fall and seeking passionate, enthusiastic team members to join us on this exciting journey. We’re building the restaurant from the ground up. This is your chance to be part of it from day one. Nestled in Boston’s historic Fort Point neighborhood, Celine is a restaurant where comforting food, warm hospitality,… Read more
Little Sage is currently hiring full-time and part-time servers to join our team. We’re looking for hospitality-driven, detail-oriented individuals who understand the importance of exceptional guest service. Candidates should work well in a team environment and maintain a friendly, professional demeanor. Applicants must have at least 2 years of experience in a full-service restaurant. Full-time… Read more
The Tip Tap Room, located in historical Beacon Hill is looking for servers! The Tip Tap Room boasts garage door windows that open floor to ceiling to give an outdoor vibe in an indoor environment. They have 36 rotating craft beers on draft daily as well as a food menu that they modify often. They… Read more
SJ’s is a warm neighborhood restaurant in Boston’s Leather District, just outside the Financial District. We are hospitality-first and regular-driven, with a relaxed spirit and high standards. Our style of service is rooted in fine steps of service, led with personality and poise. We are looking for an experienced server with Thursday through Sunday PM… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
Lead Cellar Host / Wine Steward The Cellar at Angelo’s Ristorante Help Us Build Something Special. For more than 30 years, Angelo’s Ristorante has been recognized as one of the North Shore’s premier destinations for fine Italian dining and exceptional hospitality. We are now opening The Cellar at Angelo’s—an intimate wine cellar experience featuring a… Read more
Two Pence Market, newly-opened in Milton Lower Mills, is hiring a Market Manager to join our opening team. Housed in a beautifully restored 1922 bank building at the corner of Adams and Eliot Streets, the market blends historic character—including original woodwork, chandeliers, a fireplace, and the former bank vault, now transformed into a curated bottle… Read more
A private club in the heart of Boston’s Back Bay is seeking an enthusiastic, service-focused Server to join our Food & Beverage team. This is an excellent opportunity for someone who is passionate about hospitality and wants to gain experience in a refined, member-focused dining environment. The ideal candidate has exceptional customer service and communication… Read more
The trio are a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own/operate jm Curley, Bogie’s Place, the Wig Shop, Zurito and Willie’s. The three concepts opened late March 2024 to a smashing response by the public and the media… Read more
Are you passionate about hospitality and creating memorable guest experiences? Chopps is looking for an energetic, friendly, and detail-oriented MClub Attendant to join our team at our full-service hotel! This is your opportunity to be part of a dynamic environment where service excellence and guest satisfaction are at the heart of everything we do. What You’ll… Read more
Now hiring for ALL FOH POSITIONS: SERVER / HOST-ESS / BARTENDER Adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental Hotel…. bringing the North… Read more
Josephine is looking for Servers! We are looking for driven, hardworking, and enthusiastic individuals to round out our front of house opening team. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant,… Read more
La Petite Maison is coming to Boston — and we’re building the floor team that will define the guest experience from day one. As a Server at LPM, you’ll be the face of the table: guiding guests through our French-Mediterranean menu, recommending our signature dishes, and making sure every course lands at the right moment. Read more
Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House has immediate openings for full and part time servers. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant… Read more
Mamaleh’s Deli in Cambridge is hiring counter service staff. Age 18+ required About Us: Mamaleh’s Delicatessen opened in 2016 with the goal of bringing Jewish cuisine and deli culture to the Boston area. We are grateful for the acclaim we have received, including Bon Appetit Magazine’s 50 best new restaurants in the country and Boston Magazine’s… Read more
Bonjour, Boston. A little piece of the French Riviera is on its way. As we prepare to open the doors of La Petite Maison Boston, we’d love to meet the people who’ll help bring this new chapter to life. Join us at our Open Day to meet the team, discover our career opportunities, and learn… Read more
Casa Verde, a fast paced Jamaica Plain taco, beer, and tequila bar is looking to hire motivated full time servers to join their small tight-knit team. During this pandemic, the restaurant has implemented diligent safety precautions as they serve guests both inside and on their patio. They take the safety of both guests and employees… Read more
Join Our Team! The team behind Capo, Lincoln and Prima is bringing its innovative, Italian-inspired hospitality to the South End at Capri—and we’re hiring! We’re looking for motivated, results-driven Front of House (FOH) team members (hosts, runners, bussers and servers) with full-time availability – Saturdays and Sundays are required for consideration – to help at… Read more
Prairie Fire is currently hiring a server at our restaurant. At Prairie Fire, we offer simple yet thoughtful food that is meaningful to our region, sourcing great local New England ingredients. A large wood-burning oven provides the foundation for our menu, with our food focusing on wood oven sourdough pizza, charred vegetables, whole roasted meats… Read more
The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students… Read more
Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to join their team. Previous experience in contemporary Italian with a strong desire to learn is essential. This individual must be dedicated to hospitality, thrive in a fast-paced environment and have exceptional communication skills. Candidates must be… Read more
Bostonia Public House is a high-volume, vibrant restaurant located in the heart of Boston. Known for our exceptional food, craft cocktails, and welcoming atmosphere, we take pride in delivering an unforgettable guest experience. Position Overview We are currently seeking a professional and experienced Server to join our high-volume restaurant team. The ideal candidate is enthusiastic, reliable,… Read more
Now Hiring: Server/Bartender at Wusong Road Tiki Bar 🍍🍹 Join the team at Wusong Road, one of the most celebrated tiki bars in the country, featured in Conde Nast, USA Today, The New York Times, Boston Globe, Eater and more. We’re a high-volume, high-energy restaurant with New England’s largest commercial rum collection and the region’s… Read more
Join Our Team! The team behind Capo, Capri, and Prima is bringing its vibrant, Spanish-inspired hospitality to South Boston with Dalia Restaurant. We’re seeking experienced, energetic Servers to help create a warm, seamless, and memorable dining experience for our guests. If you thrive in fast-paced environments, love hospitality, and enjoy working as part of a… Read more
The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students… Read more
1928 Beacon Hill is looking for an experienced bartender to join our team. We’re seeking a hospitality professional with a strong background in high-volume, guest-focused service. The ideal candidate is confident behind the bar, knowledgeable about classic cocktails, wine, and spirits, and understands that exceptional hospitality is what keeps guests coming back. Must haves that… Read more
Hello, Shkodra Byrek is looking to hire servers, hostess and bar backs for a busy restaurant. Please email or call to schedule an interview. -Besim… Read more
Barrels & Boards Restaurant & Bar is Hiring! Raynham, MA | Full-Time & Part-Time Opportunities Barrels & Boards is growing, and we’re looking for passionate hospitality professionals to join our team. We’re committed to creating an elevated dining experience built on exceptional food, genuine hospitality, teamwork, and professionalism. If you’re looking for more than just a… Read more
Are you passionate about hospitality and working with people in a fun and team-oriented environment? Waverly Kitchen & Bar, located in the heart of Charlestown, is a neighborhood restaurant serving brunch and dinner seven days a week, is now hiring a weekday brunch server to complete our team. We are looking to add a hard-working… Read more
Lou’s, is an exciting bar, restaurant and live music venue in the heart of Harvard Square is built around the belief that great food, drinks and music bring people together. We continue to create a space where community, creativity, and hospitality are valued equally . With a state-of-the-art sound system, a modern, curated environment, and… Read more
Alibi is seeking experienced, energetic, and hospitality-driven servers who are equally comfortable delivering elevated dining service and high-energy lounge service. Our ideal candidate understands that every guest interaction matters and can effortlessly transition from a seated dinner experience to a vibrant cocktail lounge atmosphere while maintaining exceptional service standards. We are looking for professionals who… Read more
Nando, a busy modern Italian Restaurant in the North End with a classic elegant vibe, is looking for experienced and motivated servers/waitstaff as well as bussers/dishwashers who would like to join their team. Salary is based on experience. Both Full and Part Time positions available. To apply, please send your resume to the email provided below. Read more
