19 Host/Hostess jobs open in Boston and the surrounding areas.
A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises eight unique hospitality concepts. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and eclectic beers, and… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts, Food Runners & Bussers to join our team. We specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more
Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
Mistral Restaurant is currently searching for talented Hosts to join our award winning restaurant team. We are looking for self motivated, upbeat, friendly individuals who strive for perfection. Experience not required, we will train to suit position. Understanding Open Table reservation system is a huge plus. This is a great chance to work for a company… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
2024-05-11 10:44 Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission:… Read more
Steel & Rye is hiring a Host. With a buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they’re in the midst of a very busy summer! Their mission of enriching the community through great hospitality, food and drink, guided by a positive and professional culture of laughing, learning, and… Read more
Season To Taste in Cambridge is looking for a Host to join their team. Season To Taste is a chef-owned, welcoming, neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated cocktails, wine, and beer. Our mission is to foster a fun, lighthearted environment in which our guests… Read more
RUKA, a popular restaurant located in the heart of Boston, MA, is currently seeking a part-time host to join our team. As a host at RUKA, you will have the opportunity to work in a fast-paced and dynamic environment, while providing exceptional customer service to our guests. Key Responsibilities: Greet and seat guests in a… Read more
The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Offsuit is seeking a DOORPERSON / HOST to join the crew. Offsuit is an intimate cocktail bar near South Station, and is part of Troquet on South. This is a part-time position, evenings only, and each shift is generally 7 to 8 hours. This is a great opportunity for someone who wants to learn more… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for hosts. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca, where details are reminiscent of the culture, food, and wine… Read more
Viale restaurant in Central Square is looking for a host. They are an ingredient driven, casual fine dining restaurant focused on outstanding food, beverage and service. They are looking for a host to work three-four shifts per week. Applicants must have an outgoing personality and enjoy working in a team atmosphere. This position has room for… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
