Feast on roasted pork in all its glorious forms at Harvest‘s second annual Summer Pig Roast, scheduled for Sunday, July 10th. From 6:00pm to 9:00pm, you’ll get to (s)wine-and-dine on chef Tyler Kinnett‘s meat-laden menu, which includes porchetta, pork tacos and pulled pork sandwiches. Be sure to save at least a little (or a lot) of room for dessert. Executive Pastry Chef Brian Mercury will be putting together whole dessert bar, complete with bacon toffee cookies, strawberry shortcake trifles and a waffle sundae bar. Tickets, available online here, cost $60 each and include the foodstuffs detailed below as well as two drinks (selections are Rose, Harpoon IPA and The Lajara with Avion Tequila).
Featured Menu
Porchetta with potato salad, grilled peaches & chimichurri
Pulled pork sandwiches with pickled vegetables, pineapple cole slaw, BBQ
Spicy pork tacos with chipotle lime sour cream, pico de gallo, queso fresco, flour tortillas
Farm green salad with buttermilk dressing, fennel, radishes, red onion
Caesar salad with croutons, parmesan & garlic dressing
Watermelon with arugula, feta cheese & basil
Dessert Bar
Devil’s Food Cake with Fudge Icing, Earl Grey Caramel
Banana & Roasted White Chocolate Cake
Waffle Sundae Bar
Strawberry Shortcake Trifles
Bacon Toffee Cookies
Bacon Caramel Corn
