50 Host/Hostess jobs open in Boston and the surrounding areas.
Tresca Restaurant in Boston’s North End has a part time hostess opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sunday’s are a must, no late nights. To apply, please send your resume to the email provided below. Read more
Bianca is hiring for hosts – $18/hr! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight their guests! Their primary goal is to provide their staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a genuinely… Read more
The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. Maintain attentive and courteous communication with guests, answering the phone and all questions in a polite manner. This position handles take out for our guests; ensures all take-out guidelines, specifications and quality and service… Read more
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Maître D to join our Hospitality Group. Job Responsibilities: Hospitality is a relationship business, and to that end, at a Maitre D, you will be building relationships with our guests. You will be anchoring the host desk, walking… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for hosts to join their front of house team. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in… Read more
The Lead Host at Alden & Harlow must strive to create memorable guest experiences by utilizing established steps of service, personality and restaurant atmosphere. Core Responsibilities Elevate all guest experiences by providing exemplary first impressions at the door. Deliver memorable dining experiences by addressing all customer issues promptly Maintain a safe and organized workspace, including… Read more
The ‘Quin House is looking for a talented Reservationist to join their team. Hourly Rate: $26.35 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more
PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Host to join their Front of House team! The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for hosts. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca, where details are reminiscent of the culture, food, and wine… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for full or part time (at least three days a week with Thursday-Sunday availability) professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric… Read more
The renowned Boston restaurant group behind Fin Point Oyster Bar & Grille, Tradesman Coffee Shops, and Urban Wild is expanding to our newest concept, AMBER ROAD. This fine dining establishment in the heart of the financial district will combine the ultimate, elevated guest experience with exceptional offerings from the kitchen & bar program. We are… Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
Mr. H, a modern Chinese restaurant from COJE coming to Seaport this spring, is holding a job fair for all front-of-house positions, including Server, Bartender, Bar Back, Food Runner, Busser, and Host. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
The Host at Josephine must strive to create memorable guest experiences by utilizing established steps of service, personality, and restaurant atmosphere. Core Responsibilities Elevate all guest experiences by providing exemplary first impressions at the door. Deliver memorable dining experiences by addressing all customer issues promptly Maintain a safe and organized workspace, including storage, coat closet,… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE FOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
Broadway Golf Club is coming to life this summer! Located in the heart of South Boston, Broadway Golf Club is Boston’s premier indoor golf club, featuring 6 Trackman simulator bays and a craft cocktail bar and lounge. We are excited to build our team in preparation for opening our doors to the community. The bar… Read more
DW French, the newest concept from Chef Douglass Williams and the team behind MIDA is located at 1391 Boylston St. Boston, MA. FOH Positions Include: Back Server Bartender Host We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more about… Read more
Hojoko is looking for a high energy, music loving person to be their host, a.k.a. dining room maestro. Previous host experience is preferred but they are looking for the right personality to mesh with our amazing team. They are looking for a genuine “people-person” and an eagerness to learn. If this sounds like you, they’d like… Read more
Le Mari, A brand-new restaurant on Newbury Street is opening very shortly and we are looking for the following to join our team: Servers Bartenders Hosts Busser/Food Runner Dishwashers Line Cooks SERVER: A server’s duties and responsibilities include: Communicating between guests and kitchen staff Knowledge about the restaurant’s menu Knowing and adhering to food safety… Read more
Scampo, Chef Lydia Shire’s award-winning restaurant at the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service, with a minimum of 2 years fine dining restaurant experience, and knowledge of Guest Center/ Opentable. The ideal candidate would be: Outgoing personality, positive attitude,… Read more
Somaek, Temple Records Bar and Sushi @ Temple Records are looking for a host. The trio of Downtown Crossing restaurants is a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own and operate jm Curley, Bogie’s Place and the Wig… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for a Lead Host to join our team. The Salty Pig specializes in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
Lincoln Tavern is looking to add security personnel to the team at their busy South Boston restaurant. Overview: Blend hospitality with security to ensure a safe and welcoming environment for restaurant guests. Responsibilities: Welcome and assist guests with warmth and professionalism, often serving as the first point of contact. Monitor guest activity discreetly, intervening courteously… Read more
TROQUET is seeking HOSTS to join the team. $19 to $21 per hour. Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. This is a part-time position, and each shift is generally 5 to 6 hours. Please send your resume (or a brief email… Read more
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to round out our growing Front of House team with a part-time Host. Situated in the heart of Somerville’s Union Square, June Bug serves wood-fired cuisine and naturally-leavened pizzas, with an emphasis on locally sourced seasonal ingredients. We hope to add… Read more
Offsuit is seeking a DOORPERSON / HOST to join the crew. Offsuit is an intimate cocktail bar near South Station, and is part of Troquet on South. This is a part-time position, evenings only, and each shift is generally 7 to 8 hours. Please send your resume (or a brief email about your experience), and… Read more
On the Seaport waterfront at The St. Regis Residences, Boston, we welcome you to apply to SAVR. Our spirited American bistro serving creative comfort classics and elevated bistro favorites is hiring hosts, and servers. Here, we inspire our guests to “savor the moment” by eating well and enjoying every day. To apply, please send your… Read more
Field & Vine, a seasonally driven restaurant in Union Square Somerville, is seeking a part time host to join their team. The restaurant makes everything by hand, sources ingredients mindfully/locally and creates a menu that is dictated by New England’s bounty. The wine list is dedicated to producers committed to the same philosophy with their… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking warm and friendly Hosts to help round out their front of house team. Celebrating 10+ years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an exceptional food and beverage program. The intimate dining space built… Read more
Entering the restaurant management business is the perfect way to start your career. As the first point of guest contact in the restaurant, you appreciate that your actions make a difference. From promptly seating that road-weary guest to elevating that special evening at the first welcome, you will love making a difference! Joining The Charles… Read more
Few & Far is hiring for All FOH Positions including Servers, Food Runners, Expo & Hosts. Dinner service only, early nights, free parking. Sister to Forage, Few & Far in Dedham square is looking for enthusiastic, genuine people to join their team. We are passionate about sourcing locally and providing warm hospitality. Do you share the… Read more
Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and part-time Hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more
Lincoln Tavern & Restaurant is looking for hosts to join their team! Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties. Built with the intention of being a comfortable meeting spot for locals… Read more
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Hosts to join our Hospitality Group. Job Responsibilities As a Host, you will be the first and last greeting that our guests get. You set the tone for hospitality and experience. You are tasked with running a reservation… Read more
We’re Tasting Collective (tastingcollective.com), the nation’s leading private supper club community on a mission to reinvent the traditional dining experience. Every month, we team up with top independent restaurants all over the country to turn their dining rooms into culinary stages upon which their chefs get to put on a show, share their culinary passion,… Read more
B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking a part-time Host to join their team. They are seeking professional candidates who take pride in the work that they do, have a passion for food and wine culture, and truly enjoy taking care of their guests. Ideal candidates will have excellent communication and organization… Read more
The Red Fox, a new restaurant, bar, and cocktail lounge, is opening in the North End. The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and… Read more
B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time office administrator to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, OpenTable and Toast, ensuring information… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Myers + Chang is seeking Hosts for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that host… Read more
