Congratulations to this year’s contenders for the James Beard Award – the long list of semi-finalists has been released and we’re happy to say that Boston is well represented. Read more
Raise a glass to the Ravens in honor of their recent victory – or just enjoy a few brews from Baltimore at Farmstead’s upcoming Tap Takeover. Read more
There is some serious culinary activity on the horizon; mark your calendars for Barbara Lynch’s first ever Blizzard Bash on Friday, February 8th. Read more
To get the new year off to an educational start, take a spin down to Providence for a tutorial with Farmstead and la Laiterie’s Matt Jennings. Read more
December 17th – December 23rdThe world may end on Friday. Better pack as much fun as possible into your week while you still can. And if we’re still here by Saturday, you can always celebrate that too. Check out the docket for ideas. Read more
On Sunday, December 2nd chef Matt Jennings and his team of cheesemongers at Farmstead and la laiterie will be putting out a whole spread of holiday cheeses for you to check out. Read more
On Sunday, November 18th the team at Farmstead says bonjour to the independently-minded Quebecois folks at Société-Original, the producers and purveyors of small-batch artisanally and responsibly-made products. Read more
If you’ve never spent an afternoon fermenting big bowls of cabbage (or if you have, and you really enjoy it), get yourself to Farmstead on Saturday, September 15th when they’ll welcome Alex Lewin. Read more