Raise a glass to the Ravens in honor of their recent victory – or just enjoy a few brews from Baltimore at Farmstead’s upcoming Tap Takeover. On Tuesday, February 5th, chef Matt Jennings lets Heavy Seas Brewing commandeer the draught lines for the evening, to pour Loose Cannon, Black Cannon, Below Decks barley wine and bourbon barrel-aged Siren Noire. Bourbon barrel-aged Below Decks and 2010 vintage Holy Sheet will be available in bottles. Reservations aren’t required, you just have to be there at 5:00pm and be 21+. Call 401-274-7177 for directions or additional info.