Chicago’s Goose Island pops up in Providence on Tuesday, December 18th for a Tap Takeover at Farmstead. From 6:00-9:00pm, the Windy City craft brewery will be pouring pints and flights for all their northeast friends and fans. Chef-owner Matt Jennings and his team will be pairing an assortment of beer-flattering cheeses to accompany the evening’s sudsy offerings including Matilda, Sofie, Pere Jacques and Bourbon County Stout on tap and Madame Rose in the bottle. Reservations aren’t required but you can always give them a call at 401.274.7177 if you need additional details or directions.
