Folks from Boston-based Bully Boy Distillery head south for an appearance at Farmstead on Wednesday, October 10th. Pop in to the Providence cheese shop/restaurant between 6:00 and 10:00pm to talk shop with distillery owners Will and Dave Willis and to try some of their spirits mixed into new specialty cocktails, available at the bar. Chef-owner Matt Jennings won’t be able to resist matching some tasty morsels from his fall menu. The event is free and open to the public. Reservations aren’t required but you can always call 401.274.7177 for additional details or directions.