If you’ve never spent an afternoon fermenting big bowls of cabbage (or if you have, and you really enjoy it), get yourself to Farmstead on Saturday, September 15th when they’ll welcome Alex Lewin. The blogger and author of Read Food Fermentation will be at the Matt Jennings eatery to answer any and all questions you may have about the preserving process, sign books and demonstrate his own method for making sauerkraut. The lesson runs from 1:00 to 4:00pm – drop by anytime or give them a call at 401.274.7177 for more info.