Bonfire at the Park Plaza Hotel hosts Camp Bonfire on Sunday, September 10th to support the Youth Service Providers Network, an innovative program from the Boys & Girls Clubs of Boston. Read more
Chef Todd English, of Olives, Kingfish Hall and Bonfire fame locally and of Fish Club, Blue Zoo and Tuscany (among countless others) nationally, will be opening his first New Orleans eatery this fall at the Hurrah’s Hotel & Casino. Read more
After a hiatus from the kitchen, chef Jenny Cates is back behind the line at Bonfire the Todd English steakhouse at the Boston Park Plaza Hotel. Read more
The eighth annual Chefs in Shorts is just around the corner, scheduled for Friday, June 24th at the Eastport Park at World Trade Center East. Read more
Pastry Chefs and chefs at restaurants all over the Boston area have been asked to create their own distinctive dessert for the week of May 3rd through May 7th, which will be added to their dessert menu. Read more
Mark your calendars for May’s Boston Bakes for Breast Cancer, the Boston-based fundraiser that enlists chefs and pastry chefs from one hundred local area restaurants in the fight against breast cancer. Read more
The Taste of the Back Bay, a gala evening of food and spirits now in its 11th year, returns to the Skywalk at the Prudential Center on Thursday, March 30th. Read more
It’s that time again – time for Taste of the Nation, when more than seventy of the city’s top eateries get together at the Hynes Convention Center as part of the largest nationwide benefit to fight hunger. Read more
On Thursday, March 30th nearly ninety of Boston’s best restaurants host the 14th annual LifeSavor Event, Boston’s Dinner Party with a Conscience, benefiting Community Servings. Read more
On Tuesday, February, 21st, Bonfire at the Park Plaza Hotel and Brad Javis, Master of Scotch, invites guests to enjoy A Taste of Johnny Walker. Read more